Third Space

Arc to open sauna and ice bath facility in Canary Wharf

White Rabbit Projects extends its reach in east London with Crossrail Place wellness complex


An artist's impression of the lounge area at Arc in Canary Wharf
An artist’s impression of the lounge area at Arc in Canary Wharf

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Arc is very much a work in progress when I visit.

But the dark chocolate paint that’s being layered on its walls, the sweet earthy smell from the planks of alder that line its vast sauna and the toasty sienna of the tiles in its lounge already speak of the richness of the experiences to come.

Neighbouring Everyman and Barry’s in Crossrail Place, the facility is something new, not only for Canary Wharf, but for the whole of the UK. 

Contrast therapy – taking one’s body from one extreme in temperature to another – is having a bit of a moment. 

Businesses have sprung up in Royal Docks, Stratford and Hackney, with participants indulging in wood-fired heat before dunking themselves in baths, barrels or miniature swimming pools of chilled water.

Rinse and repeat, then sink into the rush of happy brain chemicals. 

Arc, which is set to open on January 31, 2025, is different.

Firstly there’s scale. Its sauna is thought to be the largest in the country with a capacity of 60.

Secondly there’s tech. Its stainless steel ice baths feature UV purified water, chilled and filtered by a wall of powerful machines. 

Thirdly there’s community. It’s apt, perhaps, that as I’m walking in to meet co-founders Chris Miller and Alanna Kit, I hear a radio report on the discovery of a Roman bathing complex in Pompeii.

A couple of thousand years ago, people would meet, connect, socialise and talk business in the tepidarium after a wash – not dissimilar to Arc’s lounge or, indeed, the founders’ ambition for the facility.

“Canary Wharf has some of the most high-performing individuals in the world and the most successful companies, all in one place,” said Chris.

“They are going through levels of stress that most people don’t have to deal with every day – so we hope a lot of people will use this for respite

“It’s accelerated therapy. You get 50 minutes when you’re in the heat and the ice and you can’t be thinking about day-to-day distractions or the disasters that are going on in the world.

“You have to be focussed, present.”

Chris Miller of White Rabbit Projects and co-founder at Arc
Chris Miller of White Rabbit Projects and co-founder at Arc

opening Arc at Crossrail Place

Chris knows Canary Wharf.

Having worked in finance and private equity, he swapped the City for hospitality, spending three years as commercial director of Soho House before setting up White Rabbit Projects.

This “incubator” helps create and scale hospitality businesses with Wharf stalwart Island Poke and more recent arrivals Kricket and Soma in its portfolio. 

The company is also working with Italian food store, deli and bar Lina, which is set to take the unit at Crossrail Place recently vacated by The Breakfast Club.

Arc is itself a collaboration inspired by a trip overseas. 

“I was in New York, and a friend of mine asked me to try something called Remedy Place – a new, high-end wellness centre,” said Chris.

“That’s where I tried a six-minute ice bath, having historically been someone who couldn’t even do cold showers. I hated the idea and it was intense, but it felt pretty amazing.

“Then we went to a place called Bathhouse, a new, modern bathing house with a spa setup.

“There I  saw groups of friends using it as a place to hang out and relax.

“There were different cold pools, different types of saunas and I started to see that this was a growing trend.

“In Toronto, I had a communal experience where saunas and ice baths were combined with meditation sessions.

“It was clear a number of places were emerging that offered contrast therapy.

“The practice, of course,is nothing new if you look at Mexico or Ancient Rome.

“But in the UK, it doesn’t really exist in the way it’s started to proliferate elsewhere. 

“I fell in love with it. I was talking to some friends and they suggested I meet Alanna – I told her I was fascinated by this world, got to hear her story and we connected on a lot of ideas and what we wanted to bring to the world with Arc.

“Now here we are a few days away from launching the largest sauna in the UK.”

Alanna Kit, Arc co-founder, neuroscientist and wellness practitioner
Alanna Kit, Arc co-founder, neuroscientist and wellness practitioner

sauna and science

Alanna is integral to Arc’s offering.

On the one hand, she’s spent eight years teaching meditation and Yoga, including contrast therapy classes at a facility in her native Canada with a 50-capacity sauna and ice bath. 

But she’s also a neuroscientist with a profound curiosity about the effect of such activities on the brain and body. 

Incidentally, she’s also researching psychedelic therapy with magic mushrooms in relation to mental health for her PhD. 

“It’s been a bit of a personal journey in an effort to understand the world, the universe and people,” said Alanna. 

“I’ve studied consciousness, spirituality, psychology and cognitive neuroscience – the past world and the present and found a lot of crossovers.

“What I like to do is bridge these two different languages with offerings, retreats, one-on-one therapy and through education.

“Humans desire connection and community.

“Before teaching at wellness retreats, I’d never experienced belonging like that with strangers or the ability to do that in a safe, open environment.

“It was so beautiful to build that community, to see people come back and change and transform themselves.

“Here, merging the sauna, ice bath and other practices into a specific programme hits not only people’s hearts, but also their desires, wants and needs.”

Arc will feature the 'UK's largest sauna'
Arc will feature the ‘UK’s largest sauna’

classes and guidance

In a nutshell, that’s what Arc does.

“There will be 50-minute classes as well as longer free-flow options for people to go at their own pace when using the facilities.

“The programme includes sessions designed to energise participants in the morning with others aimed at calming the nerves later in the day.

 While these might seem like personal goals, part of the point of Arc is that it should be a communal experience – harking back to the days, perhaps, when Romans came together in the pleasure of shared experience.

“What happened to me with contrast therapy was that, despite turning up in a very stand-offish, British way, I’d come out having met lots of lovely, friendly people that I still chat to,” said Chris.

“You’re going through this intense experience together and that’s quite incredible.”

An artist's impression of the ice bath plunge area at Arc
An artist’s impression of the ice bath plunge area at Arc

camaraderie and ice

Alanna added: “It’s one thing to experience the hot and cold on your own, which is beautiful, but seeking discomfort in a safe space with a group creates real camaraderie and connection. 

“When you plunge into an ice bath, your dopamine levels can increase by as much as 250% and that may last up to 24 hours.

“If you have an alcoholic drink, that might last 15 minutes.”

So how does the process work – what am I signing up for when I go to a session at Arc? 

“Everyone is in bathing costumes and the process begins in the lounge,” said Alanna. “In this busy world, we’re very much in our minds – what we’re trying to do is bring people into their bodies and increasing their awareness of that.

“Then we move into the sauna which includes various elements like aromatherapy, lighting and  steam.

“By experiencing extreme heat and cold we’re actually maximising the physiological benefits.

“When you’re hot, your body goes through stress and, with a guide supporting you through that discomfort, you are able to let go of the mind, surrender and move into the body.

“Your heart rate and blood pressure increase and your body enters fight or flight mode – something we’ve been conditioned to do through evolution.

“When that happens, we want to get out, but there’s that little bit just after which you can hold for a minute or two – the part where you can push yourself through that discomfort. This is where you get many of the physiological benefits.

“From there, we guide people through an ice bath.

“Again, your heart rate is high for the first 30 seconds and you want to get out, but if you’re able to surrender the mind to the body and control your breathing that controls the physiological responses.

“You slow it down, your heart-rate lowers, your mind slows down and that’s when the euphoria begins. 

“Your dopamine, serotonin and endorphins increase – all these positive neurotransmitters – and you’re training your body to have that response.”

Afterwards, there’s an opportunity to relax in the lounge and rehydrate with water and tea.

Arc says the benefits its contrast therapy delivers are “amplified in community” and as such hopes its facility will be a place for people to meet, socialise and even do business.

“One of the most exciting ways to experience it could be with friends,” said Chris.

“You won’t have a hangover the next day, either. It could even be a place to have meetings with co-workers or potential clients.

“There’s something quite interesting in sauna culture where nobody is wearing an expensive suit or a flashy watch.

“The average price will be about £28 a session so it will also be super accessible – the price of two drinks in a bar.”

Arc is also planning to host two-hour evening sessions for those who really want to immerse themselves in the scene.

“These will be very social,” said Alanna.

“There will be towel waving, aromatherapy and snowballs laced with essential oils as well as one-on-one guidance. 

“We’ll have instruments to enhance the experience and there will be DJs and music to enjoy.

“We might even look into bringing in some non alcoholic mixology too.”

key details: Arc

Arc is set to open its doors offering a range of guided sessions and opportunities to access its facilities from January 31, 2025.

It’s located on Level -2 in Crossrail Place.

As an introductory offer, Wharfers can get three classes for £45 to be used within 14 days. 

The Arc Founding Membership offers three classes per month for £84 (£28 each). 

Find out more about the facility here

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Canary Wharf: How Kricket and Soma are set to bring late night Indian flavours to E14

Restaurant and bar in Frobisher Passage will see the Soho success story move east with a 2am licence

Kricket co-founder Will Bowlby and Rik Campbell outside their Soho restaurant

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Kricket is set to try something different in Canary Wharf.

Over recent years, the estate’s restaurant and bar scene has flourished thanks to a torrent of new arrivals.

The likes of Dishoom, Hawksmoor, Mallow and Oysteria have built on the solid foundations laid by Amerigo Vespucci, Roka and Boisdale Of Canary Wharf to transform the estate into a compelling culinary destination.

However, even with a wealth of destinations to choose from, finding food after 10pm can be challenging.

While some venues are open until midnight and a few don’t close until 2am, they are the exception rather than the rule.

But Will Bowlby and Rik Campbell feel this corner of London is now right for a venue that cooks into the small hours.

“We’ve got a late licence on the site so we can open to 2am, which is great for our bar, Soma, but we’re also going to use that for our restaurant, Kricket, and do the full service until late, on the nights that demand it – Thursday, Friday and Saturday,” said Rik, who co-founded the business with university friend Will in Brixton.

“It’s a selling point and I think we can get a following going for it.”

Bhel puri at Kricket

Will, who works as the business’ executive chef, added: “We took a lot of our team over to Mumbai in January this year – many have been with us for five years or more – as we wanted to show them the city we were inspired by.

“There’s a lot of late-night eating there and we thought it would be great to recreate that vibe – Mumbai really is a 24-hour city, even if London isn’t.”

There’s something fitting, perhaps, in the arrival of a cutting-edge brand in Docklands that started life in a shipping container in Brixton.

Those metal oblongs were themselves a transformative force for shipping – their introduction one of the factors that left the docks obsolete, clearing the way for Canary Wharf to emerge.

“We started Kricket in 2015,” said Will, who went straight to work in a London kitchen after university in Newcastle, before moving over to India.

“I cooked the food and Rik served the customers.

“It was like a foray into the darkness – we didn’t really know what we were doing until we opened – then we learnt as we went along.

“From there, we opened in Soho in January 2016.”

A Junoon cocktail at the restaurant

Rik, for his part, had always wanted to work in hospitality but spent time at Deloitte in corporate finance before joining forces with Will.

Their Soho venture was a success and Kricket now operates three sites – a restaurant under railway arches in Brixton and another in White City.

“Having been in India, we wanted to showcase what we’d seen there,” said Will.

“When I was first over there, I was running a European restaurant – but I was always more interested in what I wasn’t cooking.

“In London at the time, there were high-end Indian fine dining establishments and curry houses with very little in between.

“It was about waiting for an opportunity and that was the container.”

Rik added: “We were young – in our mid-20s – and naiveté was bliss.

“We did 50 covers on our first night – mostly friends and family – but we had no kitchen porter and no bar.

“A lot of time we would get out of trouble because Will’s food is so good.

“We had a lot of fun, just focused on the food and service and worked really hard doing 90-100 hour weeks. 

“It was an important part of the journey, but you couldn’t pay me to go back there now.”

Pandhi pork curry

The buzz the duo created won them recognition and a shot at Soho, attracting a line of diners with an open kitchen and counter service.

“Eventually they took on the space next door, opening basement bar Soma at least partly to lucratively lubricate those waiting in the queue.

It’s this combination that will inform their forthcoming Canary Wharf branch – tentatively expected to open in July, 2024, at Frobisher Passage under the DLR.

“The site was in a very unassuming building, quite un-Canary Wharf, but Rik said we must go and see it,” said Will.

“It’s underneath the DLR, quite tucked away, opposite Blacklock

“Neither of us had been to Canary Wharf for about 10 years, and we’d assumed that it wasn’t really where we wanted to be.

“But when we went over there, we were really surprised by how much it had changed.

“It’s a full seven-day operation with an established community – lots of committed residents,  people visiting and staying locally.

“You can get to our Soho branch near Piccadilly Circus via the Elizabeth Line in less than half an hour.”

So what can people expect from the new venue when it opens its doors?

“Kricket is our interpretation of Indian food,” said Rik. “It’s such a varied cuisine – there’s so much to learn and to eat.

“Our menus are constantly changing and we showcase local ingredients in dishes that are designed to be shared, just as they are in India.”

Will added: “We’ve designed the restaurant so people can come on their own, as a couple or with eight or 10 people for a feast.

Mussels Goan chorio and other assorted dishes

“We have dishes from £2-£45 so it’s accessible.

“The most expensive one is really a big showcase of a plate.

“We’ve always had open kitchens, which is unusual for an Indian restaurant and it’s how we like to eat – up at the counter.

“Then there will be Soma, which will have a different feel and its own entrance.

“If Kricket is a bustling market-like place, then Soma is the quiet little sister – a little broody and underground.

“In Canary Wharf it will be India and beyond with a definite Japanese influence and elements from across Asia.

“Our Soho bar was formerly a Japanese gentleman’s club so we’ve taken inspiration from that in the classic style of the drinks. High quality and reasonably priced.”

While the last time Will and Rik ate together at Kricket they had the steak with garlic bread, when asked for guidance, Will was clear.

“Start with the tomato rasam pani puri (£2) and then have the bhel puri (£7.50),” he said.

“The first is an explosion in your mouth and the second has been on the menu since day one.” 

Anyone else salivating?

key details

Kricket and Soma are set to open in Canary Wharf’s Frobisher Passage in July, 2024.

Find more information about Kricket here

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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