Boisdale Of Canary Wharf

Canary Wharf unveils Uniqlo letting and looks to the future of retail

CWG managing director, retail, leisure and hospitality, Stuart Fyfe, talks openings, culture and constantly working to achieve balance

An artist's impression of how the new Uniqlo store at Canary Wharf will look - image supplied by CWG
An artist’s impression of how the new Uniqlo store at Canary Wharf will look – image supplied by CWG

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“We’re never going to be finished – we’re constantly looking at how we can bring more people to Canary Wharf,” said Stuart Fyfe, managing director – retail, leisure and hospitality at CWG (Canary Wharf Group). 

It’s easy to take things for granted in life.

Walk through the estate today and you’ll find it busier that its ever been, especially at weekends.

The Wharf has matured well beyond delivering services to office workers.

It’s become a place to live, a destination for dining, socialising, sport and leisure plus, increasingly, a base for tourists visiting the capital.

But its evolution isn’t a happy accident.

It’s down to the careful, diligent work of CWG, spearheaded by Stuart and his team, who constantly manage the mix and improve the offer to best serve the needs of Wharfers, making sure the estate’s finger is kept on the pulse.

That means a stream of new openings, carefully selected and positioned to move the dials in the right direction as needs and fashions change.

Recently, totemic Japanese clothing brand Uniqlo announced it would launch a branch at the western end of Jubilee Place in 2027.


Staurt Fyfe, managing director - retail, leisure and hospitality at CWG - image by Jon Massey / Wharf Life
Staurt Fyfe, managing director – retail, leisure and hospitality at CWG – image by Jon Massey / Wharf Life

delivering an anchor

“With retail you’re always looking to engage with the strongest brands,” said Stuart.

“We always felt Jubilee Place needed an anchor fashion store and it’s taken some time to engineer the opportunity.

“Uniqlo is a fantastic retailer – I’ve been lucky enough to see its flagship store in Tokyo and it’s mind-blowing how they make it work over 12 storeys.

“It’s a brand that has broad appeal and that’s important.

“When you’re doing a deal with an anchor store – you need to ensure there’s enough space for the brand to showcase a wide selection of its products, you want to be able to see and shop the collections.”

Uniqlo will extend through what was once three units opposite Circle Collective and Reiss with customers able to peruse its Heattech and Airism ranges, as well as seasonal collections for women and men.

The brand joins a wide range of businesses that are soon to call Canary Wharf home.

Nikkei Cuisine restaurant Bamboo Mat is set to officially open just off Union Square on October 2, 2026, following a soft launch on September 29 and 30.

Other brands coming soon include Nokwol, Chisholm Hunter, Face Gym, The Tallyman, Bronson Burger and Creed, all following hot on the heels of the likes of Jigsaw, Vagabond, Beam and Sea Lanes Canary Wharf.

But how does CWG go about curating the businesses that find their way into the malls and onto the streets of the estate?

“You have to have a strategy for each sector,” said Stuart.

“Food and beverage, for example, is fascinating because there’s a huge amount of entrepreneurial spirit there.

“A lot of people have good ideas and one of the skills of my job is to work out how successful they’re going to be.

“You also have to make sure you’re getting the right blend.

“For instance, we started in Wood Wharf with Dishoom and Hawksmoor – both massive brands that put the area on the map.

“Then it was a deliberate move to bring in a series of different operators, especially with the independents in 8 Harbord Square to appeal to local residents as well as people working in and visiting Canary Wharf.

“You have to put yourselves in the shoes of the residents, to ask what they want to see, something appealing, hidden gems, so you can ask if they’ve been to all the different places.

“I think we’ve always been good at backing independents and we’re always looking at the trends that are here and coming.

“Right now there’s the explosion in popularity of matcha.

“We wanted to reflect that, so we engaged with Jenki, which opened in Jubilee Place.

“Then there’s salad, with three new operators opening in Canary Wharf over the last three months to join the ones we already have.

“I can remember, when I first started at Canary Wharf, there was real demand for nutritious options and its brilliant we’ve got so many people now eating tasty, healthy food from businesses based here.”

Uniqlo is set to open in 2027 in Canary Wharf - image by Jon Massey / Wharf Life
Uniqlo is set to open in 2027 in Canary Wharf – image by Jon Massey / Wharf Life

the thrill of retail

Stuart began his career with Knight Frank as a graduate, gaining experience across a range of sectors within commercial property.

But it was always retail space that fascinated him as he moved on to agency work with Lunson Mitchenall and worked to let space in Canary Wharf. 

He joined CWG in 2012 as head of retail leasing and clearly still relishes the challenge of renewing and refreshing the existing estate as well as working to fill new buildings.

“Retail always interested me the most – it’s an ever-changing market and everyone’s a consumer,” he said.

“You have to make sure you’re taking a view that will be to the benefit of as many people as possible.

“That’s especially true here, because Canary Wharf itself is ever-changing – you have workers, residents and visitors who all have different requirements. 

“You have to balance all of that with the demographics of the people living in Tower Hamlets and the surrounding area to create as compelling an offer as you can.

“During the course of my career, food and beverage has been a huge growth area and we have an incredible selection in Canary Wharf now at different price points, offering cuisines from across the world.

“You can’t eat on the internet, so that’s one way we drive footfall to the estate.

“Another has been the explosion of leisure destinations.

“It’s something we were at the forefront of here. 

“The chances are, if you spend a couple of hours at Fairgame, The Cube, Electric Shuffle or K1 Speed go karting, you’ll have a drink or a meal before or afterwards, which means people spend more time here and explore.

“We also had the foresight to see how big Padel tennis was going to get – although I’m not sure we realised quite how huge it would become.

“Padium’s opening here has been a game-changer and Sea Lanes Canary Wharf has also been phenomenally successful – we’ve really had the weather for it.

“The winter is coming, but it’s all in their business plan and they are offering saunas, Yoga, paddleboarding and lots of other things so I’m sure they’ll nail it over the colder months too.

“There are also cultural attractions such as the Hunger Games On Stage at Troubadour Theatre Canary Wharf gives people a completely different reason to come here.”

Vagabond recently opened its doors at Wood Wharf - image by Jon Massey / Wharf Life
Vagabond recently opened its doors at Wood Wharf – image by Jon Massey / Wharf Life

the public buy-in

For Stuart and the team, it’s seeing those crowds that really gives them satisfaction, the joy of witnessing people actually using the amenities they’ve worked hard to establish.

“That’s pride, for me,” said Stuart.

“Seeing the first guests arrive at Locke to stay in the newly opened hotel, watching audiences arrive dressed up for the Hunger Games.

“It means we’ve created something the public are buying into.

“Personally, the rise in the weekend footfall is a huge endorsement of what we’ve done. 

“It’s also when you hear people say they spent time in Canary Wharf and thoroughly enjoyed it.

“It’s fantastic that young people admire the quality of the environment we’ve created here too – they really get it.

“A lot of people talk about placemaking – here we’ve done it.”

As for the future, Wharfers can expect the ongoing evolution of the estate to continue.

“We want to grow the retail and leisure offering, to give people more reasons to come to Canary Wharf and to stay longer,” said Stuart.

“That involves opening hotels – we have three already and House Of Gods will be the fourth – and working hard to get international visitors here.

“We have so much to offer – the history of the Docklands, our proximity to The O2, our green spaces, the open water and so many restaurants, bars and facilities to explore.

“We want to build on the successes we’ve already had and I’d like to grow our cultural offering.

“That might be via a viewing gallery to look back at the City skyline or immersive experiences for visitors to enjoy.

“Then, on the retail side, the high street is back.

“Trends are always changing and there are innovative brands coming into the market and having phenomenal success.

“Part of the appeal of stores is that it’s possible to offer great customer service more easily and also to showcase products to people directly.

“One thing I’m certain of is that what people want is variety – that’s what creates urban culture and that’s what we deliver.”

Locke is one of three hotels now trading on the estate with a fourth set to open shortly - image by Jon Massey / Wharf Life
Locke is one of three hotels now trading on the estate with a fourth set to open shortly – image by Jon Massey / Wharf Life

key details: retail, leisure and hospitality in Canary Wharf

Full details of  the estate’s retail, hospitality and leisure offering can be found on its website here or via the Canary Wharf App here.

Read more: How Bamboo Mat is set to bring Nikkei cuisine to Canary Wharf

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The Tallyman set to open as Canary Wharf welcomes new pub

Our Yummy Collection will launch venue at Chancellor Passage beside Eden Dock in September 2026, championing food and drink

An artist's impression of how The Tallyman will look when work is completed - image by Our Yummy Collection
An artist’s impression of how The Tallyman will look when work is completed – image by Our Yummy Collection

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“It’s going to be called The Tallyman,” said Anthony Pender, founder of Our Yummy Collection, as the business prepares to open a pub in Canary Wharf.

“Before the towers this was all docks, loading and unloading cargo.

“At the heart of that operation there was a person whose job it was to keep track of the stock going onto and coming off the boats.

“It’s a role that goes back hundreds of years.

“The captains of the ships, the customs officers and the workers all trusted the tallyman.

“The dockers got paid by how much they’d loaded or unloaded so it was his job to make sure they received fair wages.

“His role was to be an honest person in a noisy world.

“Although that job no longer exits here, it felt like an appropriate name for a proper pub, which should have that kind of honesty and authenticity about it.”

Our Yummy Collection founder Anthony Pender - image by Jon Massey / Wharf Life
Our Yummy Collection founder Anthony Pender – image by Jon Massey / Wharf Life

something ‘a bit more daring’

Set to open on September 10, 2026, The Tallyman is currently being fitted out to serve customers. 

Located in Chancellor Passage it will fill the spaces left by the relocation of the Post Office and the closure of Grateful Kitchen – transforming the long low structure beneath the DLR with its southern tip overlooking Eden Dock.

Canary Wharf hasn’t been without pubs over the years – The Henry Addington just around the corner from the new venue continues to do a brisk trade, as does The Gun, a little way off the estate to the west.

However, traditional venues have closed locally without being replaced – notably The Cat And Canary and it’s craft beer-focused successor The Merchant.

A little further south on the Isle Of Dogs, The North Pole and The City Pride were also lost to property development, although the former may well make a comeback. 

None of this, however, has deterred Anthony.

After a spell working for Carlsberg, he went into business with two friends and spent 15 years running pubs as they successfully strived to establish food-led venues in the wake of the smoking ban.

After taking sole charge, Anthony turned Yummy’s focus to London and currently operates The Somers Town Coffee House near Euston, The Victoria near Mile End and a seafood restaurant called Faber in Hammersmith.

“We wanted to go for it a bit more, to be daring,” he said.

“We thought there were areas of London that needed pubs again. 

“The costs are challenging, but there’s demand – our venues are busy and each one is fiercely independent. 

“We’re not a chain, just a collection of autonomous people working together.

“We don’t have a mission statement or anything like that – our one mantra is to be authentic in what we’re doing.

“I started working in hospitality while I was at university – pot washing, bar tending, it was a real mixture.

“Then I started organising events in some of the nightclubs in Bristol and absolutely loved it.

“I saw the opportunity to offer good food in pubs and that’s what led us to open that first venue near Lingfield Racecourse.

“The reason we’re here is that Canary Wharf Group approached us as they were looking to introduce another pub on the estate. I saw the space next to the dock and loved it.

“CWG has been phenomenally supportive.

“If I come here and see a really eclectic mix of people in here then we’ll have done our job.

“This should be a place for local residents, students, teachers, people working in the offices and visitors to the area.

“I’d love it to be a diverse crowd all getting on with each other – for us it’s about longevity, not being a flash in the pan.”

The Tallyman's menu will be driven by classic dishes - image by Our Yummy Collection
The Tallyman’s menu will be driven by classic dishes – image by Our Yummy Collection

a traditional aesthetic

Visitors to The Tallyman will find themselves in an environment that whole-heartedly embraces a classic pub aesthetic, albeit with all the modern touches you’d expect.

There will be much wooden panelling, low cast lighting, a grand fireplace and even a piano. 

“Firstly, we’re a pub, so there won’t be a concierge desk,” said Anthony.

“People will go to the bar, buy their drinks and then choose their seats. 

“Of course, if you want to be served at the table then we’ll look after you all night, but we also want people standing at the bar and meeting each other.

“It should be a little oasis, somewhere you can come to forget about politics, the world and work and just relax.

“There won’t be clocks on the walls to remind you that you should be back at work.

“We’ll have a fantastic outside area that’s a sun trap during the day.

“That will, like all good east London pubs, have a seafood shack, although we’ll be serving lobster rolls, oysters and affordable caviar rather than crab sticks and jellied eels.

“We’ll have a dining room in the back of the venue where we’ll serve an a la carte menu with classics such as burgers, pies, fish and chips and game.

“We’re even toying with the idea of pork scratchings topped with caviar – it really works.

“We’ll have specials and snacks in the bar too, always aiming to serve constantly evolving British fare.”

Oysters will be available next to Eden Dock - image supplied by Our Yummy Collection
Oysters will be available next to Eden Dock – image supplied by Our Yummy Collection

quiz nights and live music

The Tallyman won’t have screens, as Anthony said Yummy’s pubs were primarily “about conversation and having a good time”.

There will, however be occasional live music as well as quiz nights when things are fully up and running.

“All of our pubs have their own identities and the people running them have the power to make their own decisions,” said Anthony.

“For example, we do stock some drinks in all locations but others are particular to the local market. 

“One of the things I think is ready to make a come-back is cask ale.

“Everyone’s talking about Guinness at the moment, which is a great product, but interest will probably wane and ale will be there to take its place.

“I saw recently that they’re bringing Boddington’s back, but only on cask and we’re going to give that a go.

“The reason some of these brands have survived 300 years is because they’re really good products but in recent years the beer hasn’t been stored or distributed well so we’ll really be focusing on that.

“You have to look after those casks every day.”

The Tallyman will have a strong focus on seafood - image supplied by Our Yummy Collection
The Tallyman will have a strong focus on seafood – image supplied by Our Yummy Collection

key details: The Tallyman

The Tallyman is set to open to the public on September 10, 2026, at Chancellor Passage in Canary Wharf.

A ballot is currently in operation here for tickets to the launch event.

Find out more about the pub here

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