Boisdale Of Canary Wharf

Canary Wharf unveils Uniqlo letting and looks to the future of retail

CWG managing director, retail, leisure and hospitality, Stuart Fyfe, talks openings, culture and constantly working to achieve balance

An artist's impression of how the new Uniqlo store at Canary Wharf will look - image supplied by CWG
An artist’s impression of how the new Uniqlo store at Canary Wharf will look – image supplied by CWG

Subscribe to our free Wharf Whispers newsletter here

“We’re never going to be finished – we’re constantly looking at how we can bring more people to Canary Wharf,” said Stuart Fyfe, managing director – retail, leisure and hospitality at CWG (Canary Wharf Group). 

It’s easy to take things for granted in life.

Walk through the estate today and you’ll find it busier that its ever been, especially at weekends.

The Wharf has matured well beyond delivering services to office workers.

It’s become a place to live, a destination for dining, socialising, sport and leisure plus, increasingly, a base for tourists visiting the capital.

But its evolution isn’t a happy accident.

It’s down to the careful, diligent work of CWG, spearheaded by Stuart and his team, who constantly manage the mix and improve the offer to best serve the needs of Wharfers, making sure the estate’s finger is kept on the pulse.

That means a stream of new openings, carefully selected and positioned to move the dials in the right direction as needs and fashions change.

Recently, totemic Japanese clothing brand Uniqlo announced it would launch a branch at the western end of Jubilee Place in 2027.


Staurt Fyfe, managing director - retail, leisure and hospitality at CWG - image by Jon Massey / Wharf Life
Staurt Fyfe, managing director – retail, leisure and hospitality at CWG – image by Jon Massey / Wharf Life

delivering an anchor

“With retail you’re always looking to engage with the strongest brands,” said Stuart.

“We always felt Jubilee Place needed an anchor fashion store and it’s taken some time to engineer the opportunity.

“Uniqlo is a fantastic retailer – I’ve been lucky enough to see its flagship store in Tokyo and it’s mind-blowing how they make it work over 12 storeys.

“It’s a brand that has broad appeal and that’s important.

“When you’re doing a deal with an anchor store – you need to ensure there’s enough space for the brand to showcase a wide selection of its products, you want to be able to see and shop the collections.”

Uniqlo will extend through what was once three units opposite Circle Collective and Reiss with customers able to peruse its Heattech and Airism ranges, as well as seasonal collections for women and men.

The brand joins a wide range of businesses that are soon to call Canary Wharf home.

Nikkei Cuisine restaurant Bamboo Mat is set to officially open just off Union Square on October 2, 2026, following a soft launch on September 29 and 30.

Other brands coming soon include Nokwol, Chisholm Hunter, Face Gym, The Tallyman, Bronson Burger and Creed, all following hot on the heels of the likes of Jigsaw, Vagabond, Beam and Sea Lanes Canary Wharf.

But how does CWG go about curating the businesses that find their way into the malls and onto the streets of the estate?

“You have to have a strategy for each sector,” said Stuart.

“Food and beverage, for example, is fascinating because there’s a huge amount of entrepreneurial spirit there.

“A lot of people have good ideas and one of the skills of my job is to work out how successful they’re going to be.

“You also have to make sure you’re getting the right blend.

“For instance, we started in Wood Wharf with Dishoom and Hawksmoor – both massive brands that put the area on the map.

“Then it was a deliberate move to bring in a series of different operators, especially with the independents in 8 Harbord Square to appeal to local residents as well as people working in and visiting Canary Wharf.

“You have to put yourselves in the shoes of the residents, to ask what they want to see, something appealing, hidden gems, so you can ask if they’ve been to all the different places.

“I think we’ve always been good at backing independents and we’re always looking at the trends that are here and coming.

“Right now there’s the explosion in popularity of matcha.

“We wanted to reflect that, so we engaged with Jenki, which opened in Jubilee Place.

“Then there’s salad, with three new operators opening in Canary Wharf over the last three months to join the ones we already have.

“I can remember, when I first started at Canary Wharf, there was real demand for nutritious options and its brilliant we’ve got so many people now eating tasty, healthy food from businesses based here.”

Uniqlo is set to open in 2027 in Canary Wharf - image by Jon Massey / Wharf Life
Uniqlo is set to open in 2027 in Canary Wharf – image by Jon Massey / Wharf Life

the thrill of retail

Stuart began his career with Knight Frank as a graduate, gaining experience across a range of sectors within commercial property.

But it was always retail space that fascinated him as he moved on to agency work with Lunson Mitchenall and worked to let space in Canary Wharf. 

He joined CWG in 2012 as head of retail leasing and clearly still relishes the challenge of renewing and refreshing the existing estate as well as working to fill new buildings.

“Retail always interested me the most – it’s an ever-changing market and everyone’s a consumer,” he said.

“You have to make sure you’re taking a view that will be to the benefit of as many people as possible.

“That’s especially true here, because Canary Wharf itself is ever-changing – you have workers, residents and visitors who all have different requirements. 

“You have to balance all of that with the demographics of the people living in Tower Hamlets and the surrounding area to create as compelling an offer as you can.

“During the course of my career, food and beverage has been a huge growth area and we have an incredible selection in Canary Wharf now at different price points, offering cuisines from across the world.

“You can’t eat on the internet, so that’s one way we drive footfall to the estate.

“Another has been the explosion of leisure destinations.

“It’s something we were at the forefront of here. 

“The chances are, if you spend a couple of hours at Fairgame, The Cube, Electric Shuffle or K1 Speed go karting, you’ll have a drink or a meal before or afterwards, which means people spend more time here and explore.

“We also had the foresight to see how big Padel tennis was going to get – although I’m not sure we realised quite how huge it would become.

“Padium’s opening here has been a game-changer and Sea Lanes Canary Wharf has also been phenomenally successful – we’ve really had the weather for it.

“The winter is coming, but it’s all in their business plan and they are offering saunas, Yoga, paddleboarding and lots of other things so I’m sure they’ll nail it over the colder months too.

“There are also cultural attractions such as the Hunger Games On Stage at Troubadour Theatre Canary Wharf gives people a completely different reason to come here.”

Vagabond recently opened its doors at Wood Wharf - image by Jon Massey / Wharf Life
Vagabond recently opened its doors at Wood Wharf – image by Jon Massey / Wharf Life

the public buy-in

For Stuart and the team, it’s seeing those crowds that really gives them satisfaction, the joy of witnessing people actually using the amenities they’ve worked hard to establish.

“That’s pride, for me,” said Stuart.

“Seeing the first guests arrive at Locke to stay in the newly opened hotel, watching audiences arrive dressed up for the Hunger Games.

“It means we’ve created something the public are buying into.

“Personally, the rise in the weekend footfall is a huge endorsement of what we’ve done. 

“It’s also when you hear people say they spent time in Canary Wharf and thoroughly enjoyed it.

“It’s fantastic that young people admire the quality of the environment we’ve created here too – they really get it.

“A lot of people talk about placemaking – here we’ve done it.”

As for the future, Wharfers can expect the ongoing evolution of the estate to continue.

“We want to grow the retail and leisure offering, to give people more reasons to come to Canary Wharf and to stay longer,” said Stuart.

“That involves opening hotels – we have three already and House Of Gods will be the fourth – and working hard to get international visitors here.

“We have so much to offer – the history of the Docklands, our proximity to The O2, our green spaces, the open water and so many restaurants, bars and facilities to explore.

“We want to build on the successes we’ve already had and I’d like to grow our cultural offering.

“That might be via a viewing gallery to look back at the City skyline or immersive experiences for visitors to enjoy.

“Then, on the retail side, the high street is back.

“Trends are always changing and there are innovative brands coming into the market and having phenomenal success.

“Part of the appeal of stores is that it’s possible to offer great customer service more easily and also to showcase products to people directly.

“One thing I’m certain of is that what people want is variety – that’s what creates urban culture and that’s what we deliver.”

Locke is one of three hotels now trading on the estate with a fourth set to open shortly - image by Jon Massey / Wharf Life
Locke is one of three hotels now trading on the estate with a fourth set to open shortly – image by Jon Massey / Wharf Life

key details: retail, leisure and hospitality in Canary Wharf

Full details of  the estate’s retail, hospitality and leisure offering can be found on its website here or via the Canary Wharf App here.

Read more: How Bamboo Mat is set to bring Nikkei cuisine to Canary Wharf

Read Wharf Life’s e-edition here

Subscribe to our free Wharf Whispers newsletter here

Subscribe To Wharf Life

Vagabond Urban Winery gears up for first harvest in Canada Water

Winemaking facility, restaurant and bar aims to bring people closer to production and allows them to sample wines made in south-east London


Vagabond has opened an Urban Winery in Canada Water - image by Saltwick Media
Vagabond has opened an Urban Winery in Canada Water – image by Saltwick Media

Subscribe to our free Wharf Whispers newsletter here

The labels on the bottles of wine Vagabond makes itself come decorated with ink sketches of a fox.

As to why, Christobell Giles said the species was a good fit for the brand – curious, adventurous and able to thrive in unexpected places. 

“It’s also an animal that’s come from the countryside into the city and flourished, which is similar to what we’re doing with our new urban winery in Canada Water – taking grapes grown in the UK and turning them into wonderful wines in London,” she said.

The facility is the brand’s second winemaking site in the capital, but it’s on a bigger scale than the Battersea Power Station operation and, along with a forthcoming return to Canary Wharf, feels part of a newly energised expansion.

Originally conceived as a wine shop in 2010, the business evolved into a series of bar and tasting venues with self-serve machines enabling guests to sample an extensive range of bottles in small measures or by the glass. 

The pandemic wasn’t kind to the operation, however, and the company collapsed into administration in 2024, battling debts built up over Covid and rising costs.

Rather than close though, wine retailer Majestic purchased the business.

It appointed Christobell – who’d joined Vagabond in 2023 as operations director – to the role of managing director to oversee the chain’s growth.


Vagabond managing directo, Christobell Giles - image by Jon Massey / Wharf Life
Vagabond managing directo, Christobell Giles – image by Jon Massey / Wharf Life

bitten by the hospitality bug

“I have to pinch myself sometimes,” she said. “I studied law at Birmingham University, specialising in French law.

“I did a year in Bordeaux – I didn’t even like wine before I went, but the students there said they would get me into it and it was amazing.

“You could jump on a train for €5 and take the free tram around the vineyards – a day out in one of the best wine regions in the world.

“That’s where it started for me.”

Bitten by the hospitality bug, she joined Mitchells And Butlers and spent 20 years in the sector working with brands such as Megan’s and Wagamama.

“I loved operations – being out and about and seeing people,” she said.

“It was a constant change of scenery and always new problems to deal with. 

“At its heart, Vagabond has always been about connecting people to wine.

“Just as offering food was a natural evolution of what it was doing to start with, the next step was asking whether we should be bringing the production closer to our customers so they can see how what they are drinking is made.

“London has been a wine trading centre for centuries, so allowing people to touch the process, to see it in the city, felt natural. 

“Vagabond started making wine in 2017 but, in the last couple of years, we found we were running out of what we were bottling and selling.

“That’s why we started looking for a new site.

Vagabond winemaker, José Quintana - image by Saltwick Media
Vagabond winemaker, José Quintana – image by Saltwick Media

“José Quintana, our winemaker, and I had this vision of a beautiful, bright, airy space with big windows – somewhere with a warehouse feel that was still at the heart of a community.

“We imagined people coming down from their flats and buying bottles of wine to take away, or maybe coming to enjoy a rosé made in London on the benches outside.

“This was before we even started looking – we were making the space up in our heads.

“We were working with British Land at Broadgate in Liverpool Street and were invited to take a look at Canada Water.

“When we saw the space in the Dock Shed building, it was everything.

“It had high ceilings, we could put a mezzanine in where people could sit and see the wine being made.

“There was space for a big wine tasting table and plenty of room for all the equipment – it was exactly what we wanted.”

Launched in December, the 6,000sq ft venue is hitting its stride, realising the potential of its 100-tonne cellar, extensive winemaking facilities and its drinking and dining spaces.

It offers more than 100 wines by the glass as well as a menu of nibbles, sharing plates and platters of cheese, charcuterie or both. 

The winery itself offers tours, tastings and masterclasses (some of which also feature cheese) and is available to hire for parties, celebrations and even weddings. 

The urban winery boasts a wide range of equipment and facilities - image by Saltwick Media
The urban winery boasts a wide range of equipment and facilities – image by Saltwick Media

extending production

“Expanding our operation here feels like the right step,” said Christobell.

“We’re going to be doing some really cool stuff over the next 12 months.

“This September will be the first harvest we’ll process here since we moved in.

“We’re also experimenting with how we make wine, because we want to be at the forefront of urban vinification.

“We already have a beautiful concrete egg, which gets lots of attention, and José has his mind set on bringing in all sorts of other vessels – clay, or a barrel with a glass lid so people can see the wine fermenting – to help us show how English grapes are turned into wine and to find out how they respond to different methods.

“Our general rule for sourcing grapes is that they are grown within two hours of London and we’ve worked with vineyards in Oxfordshire, Kent, Sussex, Suffolk and Norfolk.

“The nice thing about not having our own is that we can source different areas of the country and decide what wines we want to make – we’re not limited to one particular soil type.

“Hopefully we’ll be making lots of award-winning wines here for many years to come. 

“We sell all of our wines through our bars and our website, so producing in London works on a business level for us, but we think it’s so important to be able to present the grape-to-glass journey for people in the place that they live. 

“My favourite is our Solena (£35 per bottle online) – it’s a really interesting orange wine that’s made from Ortega grapes using a system where you blend newer wine with older vintages to get the taste you want.”

Vagabond's bars offer an extensive range of wines by the glass via self-serve machines - image by Saltwick Media
Vagabond’s bars offer an extensive range of wines by the glass via self-serve machines – image by Saltwick Media

expanding the brand

Vagabond closed its Cabot Square bar in 2024, but the brand is set to return to Canary Wharf with a new branch in Water Street later this year. 

The new opening will be located in the unit recently vacated by Mildred’s and will feature two floors of wine machines and plenty of outdoor seating. 

Wharfers will be able to purchase and enjoy wines made just one Tube stop away when the venue is fully up and running.

No opening date has yet been released.

Vagabond's Pet Not Rose - image by Vagabond
Vagabond’s Pet Not Rose – image by Vagabond

top try


Pet Not Rosé


This cloudy, “frivolous” fizz is a must-try on a suitably scorching day and is available to buy online for £22 per bottle.

Expect sass, crisp flavours and plenty of richness on the tongue from this playful wine

Wines ageing in casks at Canada Water – image by Saltwick Media

key details: Vagabond Urban Winery

Vagabond Urban Winery is located on the ground floor of Dock Shed overlooking Canada Water.

It’s open 4pm-11pm, Monday-Thursday, noon-11pm on Fridays and Saturdays and from noon-10pm on Sundays. 

You can find out more about the venue here

Read more: Whole Foods Market opens its doors in Canary Wharf

Read Wharf Life’s e-edition here

Subscribe to our free Wharf Whispers newsletter here

Subscribe To Wharf Life