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London Craft Beer Festival gears up for Greenwich dates

Lucky for some: Event hits its 13th edition with a move to Magazine London and a selection of 800 brews to sample

The London Craft Beer Festival 2025 is set to take place in July - image by We Are Beer
The London Craft Beer Festival 2025 is set to take place in July – image by We Are Beer

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“Good beer,” are the words on the lips of Greg Wells as we talk about the 13th edition of the event he co-founded in celebration of the beverage.

It’s a category that’s grown and keeps growing, meaning the organisers of the London Craft Beer Festival had to look for a larger venue.

“When we started, we attracted 2,000 people, now it’s 20,000 and there are still new people coming into the industry and doing amazing things – it’s brilliant,” said Greg, managing director of We Are Beer, which runs events in Manchester and Bristol as well as the capital.

“The decision to move to Magazine London on Greenwich Peninsula gives us a lot more outside space and that’s what our partners want so they can do bigger and better things.

“We’ve moved on from Tobacco Dock slightly south of the river, although with the way the Thames wiggles we’re actually a little further north than we used to be.

“We’ve worked with Broadwick, which owns the venue, for a long time and this is a purpose-built event space with a showground.

“You have the A2 right there and the transport links via the Jubilee line are brilliant – Canary Wharf is one stop across the water for the DLR and the Liz Line and we’re directly connected to Stratford and London Bridge.

“Our audience comes from London and the commuter belt around the city so it’s a good spot and it made sense to make the move.”

Greg Wells, managing director of We Are Beer - image by Wharf Life
Greg Wells, managing director of We Are Beer – image by Wharf Life

celebrating a growing category at the London Craft Beer Festival

So what’s in store for the festival as it expands further east on the banks of the Thames?

“It’s grown,” said Greg. “There will be more than 200 traders there including 150 drinks brands.

“Craft beer remains the core of what we do.

“When we started there were about 20 breweries in London and there are something like seven times that number now.

“As a category it started as 0% of the market and now it’s 10% nationwide.

“It’s still the second fastest growing category, but it has inevitably slowed, with post-pandemic and the cost of living.

“There is some consolidation happening – some of the smaller operations are joining together – but the main thing is that it’s now 50% of the beer market in London.

“When you go to a restaurant or a pub in the capital, the selection is often brilliant.

“It used to be hard-to-find – something hidden – but now it’s in every supermarket.

“We’re about celebrating good beer and that’s why we have some of the more traditional brands like Timothy Taylor and exciting brewers from Europe.”

The event will feature a wide range of beers to try and plenty of entertainment - image by We Are Beer
The event will feature a wide range of beers to try and plenty of entertainment – image by We Are Beer

a rundown of the event

On the face of it, the London Craft Beer Festival is a relatively simple proposition.

The ticket price covers entry and all beer with the chance to try more than 800 creations from scores of breweries. 

The list is extensive, but the festival will include a strong showing from some of London’s celebrated brewers including DEYA (voted top at last year’s inaugural Top 50 UK Beers awards), Verdant and Tiny Rebel.

There will be international visitors too with beers from the USA, Europe and Australasia including New Zealand’s Garage Project new for this year.

Beyond the beer, there will also be plenty of spirits brands represented as well as wine and even sake and alcoholic tea.

In addition to the drinks, the festival offers a wealth of street food options and plenty of entertainment for those who like to dance off their drinks or even play crazy golf with Ballers. 

There are four festival sessions to choose from, each lasting five hours on the afternoons and evenings of the two days.

These start at 11am or 6pm. Groups of four can also buy entry together for a discount.

For parties of eight or more, the festival offers Group Hospitality Tickets.

Alongside all beer and cider, these also include fast track entry, a main dish and side per person from the food traders, two vouchers for non-beer drinks (think cocktails and spirits), a guided festival tour with a beer sommelier on arrival and a dedicated meeting point and host for your group.

Ticket prices include all beer consumed during each five-hour session - image by We Are Beer
Ticket prices include all beer consumed during each five-hour session – image by We Are Beer

primed for growth

“We’re going to be a Magazine for the foreseeable future as we continue to grow the event,” said Greg.

“We want to become a part of the Greenwich community and for as many people in Canary Wharf and the surrounding areas to join us as possible.

“We’re very much an event that’s hitting the mainstream – at 13 we’re through the toddler years and into the angry teens.

“Thinking back, craft beer used to be about being dragged along by your aficionado friends to specific establishments.

“Now, from Bermondsey to Walthamstow there are whole clusters and neighbourhoods where it runs deep – beer, brewing and the whole culture around it is integrated into the city. 

“People continue to change ,as well attitudes to drinking, where consuming beer may not be the centre of the experience when visiting a venue.

“But there are many other angles and that’s going to be a big part of the next decade – those who get their taprooms rights will be the ones that flourish.

“Consumer discernment remains really high – people want quality.

“If you look at areas like casual dining or fast food, the options available now are way more nutritious and flavourful than they were 20 years ago.

“I don’t think that’s going to go away, although people will always be looking for value too. Craft beer has always been welcoming – it’s never been about being super specialist and that’s the same as our event.

“It’s going to be a whirlwind, a kaleidoscope of flavour with beer, food, music and more.

“Come and join us, it will be brilliant.” 

The London Craft Beer Festival is set to take place at Magazine London - image by We Are Beer
The London Craft Beer Festival is set to take place at Magazine London – image by We Are Beer

key details: London Craft Beer Festival

The London Craft Beer Festival runs at Magazine London from July 18-19, 2025.

Individual tickets cost £64.50 per person with other options available for a five-hour session.

Group tickets for four people cost £59.50 per person.

There are also options for fast-track entry and hospitality packages for larger groups including drinks and food.

Tickets cost £105 per person.

Find out more about the event here

Read more: Boisdale Of Canary Wharf launches Tropical Garden Terrace as the venue celebrates 15 years serving east London

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Boisdale Of Canary Wharf launches verdant summer terrace

Partnerships with Flor De Caña rum and Rooster Rojo tequila mean frozen cocktails on offer alongside tapas dishes

A table of tapas: Boisdale Of Canary Wharf has unveiled its Tropical Garden Terrace and a strong serving of offers to go with it - image by Boisdale
A table of tapas: Boisdale Of Canary Wharf has unveiled its Tropical Garden Terrace and a strong serving of offers to go with it – image by Boisdale

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The vibrant hues of the tartan carpet that greets visitors to Boisdale Of Canary Wharf are a direct link to its owner’s heritage – as potent a visual flavour as its oxblood red walls for locating the mind in a space dedicated to hospitality and relaxation. 

There’s always been a solidity about the place, which owes a not inconsiderable debt to the generations of Clanranald Scots who came before and begat its singular owner, Ranald Macdonald. 

It’s perhaps one of the reasons the restaurant is celebrating 15 years since opening its doors on the estate.

Appropriate then, that Bosidale has chosen to partner a brand that also boasts significant lineage to garland its outdoor space in recognition of the anniversary.

Flor De Caña has been making rum in Nicaragua at the base of the San Cristóbal volcano for five generations and lends both its flavours and decals to Boisdale’s Tropical Garden Terrace – now open to drinkers and diners.

“We’re lucky to have an extraordinary florist who has helped us create the look,” said Tony Havin, general manager at Boisdale Of Canary Wharf for the better part of eight years. 

“Rum felt like the right flavour and then the idea of frozen cocktails came alongside the decision to offer tapas and a menu that’s not so full-on because it’s summer and guests want something lighter.

“The terrace is really a tropical paradise.

“I love Boisdale, it’s so much more than a restaurant.

“The only other place I’ve worked at for this long was at Mirabelle for Marco Pierre White. 

“In Canary Wharf we offer such a lot – there’s a thousand whiskies, a great wine list, the food in the restaurant, the live music, the cigars and, of course, the terrace.

“It’s the diversity that first made me excited to work here.

“Not all amazing places have an outside space and the terrace is so important for us.”

Boisdale Of Canary Wharf bar manager Malika Kirchel-Sharper, left, and general manager Tony Havin - image by Jon Massey
Boisdale Of Canary Wharf bar manager Malika Kirchel-Sharper, left, and general manager Tony Havin – image by Jon Massey

icy refreshment at Boisdale Of Canary Wharf

Playful as ever, the terrace menu includes four rum-laced Daiquiris and a pair of Rooster Rojo tequila Margaritas all served frozen to take the edge off the heat for £14 a pop.

There’s a kiwi juice-based mocktail too for £10.

Light bites come in the form of tapas with salt cod doughnuts, black bean and corn empanadas, ham and cheese croquetas, crispy smoked haddock tacos, prawn ceviche and crispy fried whitebait available.

The Jacobite Lunch Menu offers Wharfers one course for £15 or two for £19 with the option to upgrade to a carafe of wine with 

the latter for an extra £10.75. But perhaps the most compelling offers come further down the menu. 

For £29.95 per person, pairs of diners can order the Surf’n’Turf sharing platter with a whole lobster and a 600g sirloin steak to fight over.

Then, in celebration of the restaurant’s 15th birthday it’s turned the clock back to 2010 price-wise with its classic burger and Scottish margherita pizza both available for just £8.

Executive head chef at Boisdale, Andrew Donovan - image by Jon Massey
Executive head chef at Boisdale, Andrew Donovan – image by Jon Massey

creating the food

Andrew Donovan, executive head chef at Boisdale, is the man marshalling the pans behind the scenes to deliver flavours on the plate.

He said: “I’ve been working here for more than 10 years and the Wharf has changed. Boisdale was always an oasis in what was quite a sterile, corporate environment back then.

“But now, as the area has become more residential, it’s been humanised.

“There’s open water swimming, go-karting and rooftop gardens where once there was barren concrete.

“Our terrace has never been more beautiful and that’s because every venue here has had to step up its game.

“Boisdale Of Canary Wharf has always been about being true to itself – an eclectic collection of things that shouldn’t necessarily work together but do.

“We want people to come here and enjoy it whether it’s for a cocktail, some tapas or a three-course meal. You can have all that here and more. 

“My favourite dish on the terrace menu is the haddock tacos.

“We take the fillets and trim them down to little goujons that are deep-fried and then served in the little wraps – built so you can enjoy all the elements and the garlic aioli comes through.

“What’s better than a fish finger sandwich?”

Surf 'n' Turf: Boisdale is offering diners a whole lobster and a 6oog steak for £29.95 per person - image by Boisdale
Surf ‘n’ Turf: Boisdale is offering diners a whole lobster and a 6oog steak for £29.95 per person – image by Boisdale

mixing the drinks

Dirty vodka Martini devotee Malika Kirchel-Sharper is responsible, as Boisdale’s bar manager, for the refreshment of those frequenting its terrace.

She said: “The highlights are the frozen cocktails including the sweet Manzana Loca, a pineapple and apple daquiri made with Flor De Caña sever-year-old rum.

“The quality of the syrups we are using to make these is really fantastic.

“I’ve been here since 2019 and it’s a brilliant place to work.

“After university I began my career working in pubs including the one that was used to film Bridget Jones in Borough.

“It was lovely, but didn’t really offer cocktails so I came to Boisdale to explore that.

“I love making Martinis, although I’m not a fan of a Pina Colada.”

There are sharp options with maraschino and grapefruit, bitterness with pomegranate and Campari and even a fiery chilli-laced tipple that’s billed as “like snogging fire”.

Frozen daquiris enjoy the sun on the venue’s Tropical Garden Terrace – image by Boisdale

a tempting Tropical Hour…

All can be enjoyed before 7pm on weekdays at double the volume during Boisdale’s Tropical Hour where it’s buy-one-get-one-free on frozen Daiquiris and Margaritas – two for £14. 

“We wanted to create something that felt like a true escape,” said Ranald Macdonald, founder of Boisdale.

“The Tropical Garden Terrace captures the essence of summer – sun, flavour, music, and good company – right in the heart of Canary Wharf.

“This is our way of celebrating the summer and our 15-year milestone with the people who’ve made it all possible.”

There are few better ways to escape than via a frozen tipple or two.

This image has an empty alt attribute; its file name is Boisdale_530_5456WEB.webp
In celebration of its 15th birthday, Boisdale Of Canary Wharf is offering diners 2010 prices, £8 each for its Scottish pizza and its standard burger - image by Boisdale
In celebration of its 15th birthday, Boisdale Of Canary Wharf is offering diners 2010 prices, £8 each for its Scottish pizza and its standard burger – image by Boisdale

key details: the Tropical Garden Terrace at Boisdale Of Canary Wharf

Boisdale Of Canary Wharf’s Tropical Garden Terrace is now open, overlooking Cabot Square from the restaurant’s lower level.

Find out more about the venue here

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Wutian and Kidwise offer martial arts and childcare in east London

How Wutian Martial Art Institute and Kidwise deliver services to help participants in their programmes grow and thrive


Valerie Shao, left, and Jai Chan of Wutian and Kidwise - image by Jon Massey
Valerie Shao, left, and Jai Chan of Wutian and Kidwise – image by Jon Massey

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For Jai Chan, growing up in Limerick, martial arts was an escape.

As the only Chinese person in her school, she was a target for bullies, but found empowerment by throwing herself into the discipline of Jiujitsu training as a teenager.   

“My family came from Hong Kong and we moved to Ireland when I was eight months old,” said Jai, founder of Wutian Martial Art Institute, based at South Quay Plaza on the Isle Of Dogs.

“They were business owners running restaurants and takeaways – the usual stuff.

“I was always into martial arts because my dad’s side of the family were all policemen and they were all into self defence.

“I had a bit of a struggle, because they didn’t expect a girl to be interested in martial arts – my background was very traditional – but I really wanted to do it.

“I’d been doing a bit of Kung Fu at home and I didn’t start in a club until I was 13 – I took it seriously and paid for all my training myself.

“I even had to walk half an hour to get the bus.

“In martial arts, it doesn’t matter what culture you’re from, what your background is or whether you’re rich or poor.

“I found I had a talent for it – if someone showed me a move, I could repeat it immediately, so the instructors loved teaching me.

“It only took me two years to become an assistant instructor.”

A session at Wutian Martial Art Institute on the Isle Of Dogs - image by Wutian and Kidwise
A session at Wutian Martial Art Institute on the Isle Of Dogs – image by Wutian and Kidwise

the student becomes the teacher, then a founder

With instruction in Hong Kong mostly taking place on an informal basis in private apartments, Jai’s parents warned her against pursuing a career in martial arts, but by 15 she was already teaching children and adults.

A storied journey of training in multiple disciplines, competition and growth eventually led Jai to London with the aim of opening her own martial arts club. 

However, her dream was initially deferred, as soon after arriving, she fell ill with Tuberculosis.

But Jai wasn’t ready to give up, taking on three jobs and launching her club, initially on a part-time basis. 

Having successfully built her business over a decade, today Wutian is located on the Isle Of Dogs at South Quay Plaza.

“We offer kickboxing and Jujitsu sessions for children and adults and, when students reach higher levels, they also train with weapons,” said Jai. 

“My instructor was the martial arts choreographer for the movie Ip Man and they have come over to help us with that sort of stuff too.

“We also offer a life skills programme to help children build confidence and develop their  character.

“Parents love it because it deals with things like manners and cleanliness.”

Kidwise offers a wealth of activities for participants in its programmes to engage with  - image by Wutian and Kidwise
Kidwise offers a wealth of activities for participants in its programmes to engage with – image by Wutian and Kidwise

creating Kidwise

However, this is not just a story about Wutian, there’s a second strand to the South Quay facility.

Having trained as a lawyer and developed a successful legal career, Jai’s business partner, Valerie Shao, had started to become more involved. 

Feeling unfulfilled by the law, she decided to make a change, quitting without a concrete plan.

Then, inspired by the after-school clubs she attended growing up in Hong Kong, an idea came together. 

“I always enjoyed them, perhaps more than school – learning music and art skills, for example,” said Valerie. 

Together she and Jai created Kidwise in 2023, which offers holiday camps and an after school programme from the South Quay Plaza base, intended as a supplement to children’s time in the classroom. 

Working with business mentors in the US, the duo spent time developing their offering.

“We’ve created something complementary to the school curriculum,” said Valerie.

“Formal education is a framework where one size fits all, but we go beyond that.

“Our programmes for kids aged five-12 are not just about having fun, they’re also about learning new things.

“For example, we have a partnership with waterside market Canary Garden where the children can try running a stall to learn about business, understanding marketing and creating things they want to sell to parents and friends.

“There’s also the chance to specialise in sports including martial arts, dance, gymnastics, dodgeball, rounders, football and more and we employ specialist coaches to run those sessions – it’s essential they are high quality.

“Our approach is the same with other activities. I was a bit shocked to hear that arts and crafts at some camps were not well supported.”

“We are constantly surprised by how creative the kids are,” added Jai.

“One of the tasks is we give them lots of materials, put them into groups and challenge them to make boats that can hold marbles while afloat. 

“In one session, the oldest team put everything together and it held about 20 marbles.

“The middle group only used tinfoil and elastic bands and their craft held 60.

“But the youngest kid built a boat just from folded baking paper only and it held 90.

“Not only was it a great design, but she was also able to convince her team that it would work and they should try it.”

Kidwise specialises in sport and physical activity  - image by Wutian and Kidwise
Kidwise specialises in sport and physical activity – image by Wutian and Kidwise

equipping individuals with skills

And that’s really at the core of everything Wutian and Kidwise do.

The aim is to equip those attending sessions with skills they’ll be able to use throughout their lives.

But there’s fun to be had too, as well as lessons in how to conduct themselves.

“At Kidwise, children can earn free time to play board games, classic Gameboys or Nintendo through exemplary behaviour,” said Jai. “We call it cave time and we have a room filled with activities.

“If there’s poor behaviour, we always start with warnings – we never want there to be bullying in our sessions. 

“Some children don’t know they are doing it and we help them understand the effects their behaviour can have on others. 

“As someone who was bullied, I want to make sure all the children in our care are safe at both Kidwise and Wutian. That’s our first priority.”

Safety is the top priority for both businesses - image by Wutian and Kidwise
Safety is the top priority for both businesses – image by Wutian and Kidwise

key details: Wutian and Kidwise

Wutian Martial Art Institute and Kidwise are based at South Quay Plaza on the Isle Of Dogs and offer a wide variety of services including date night childcare and birthday parties. 

Readers can find full details of classes and activities can be found for martial arts here and childcare here

Both operations are based at South Quay Plaza - image by Wutian and Kidwise
Both operations are based at South Quay Plaza – image by Wutian and Kidwise

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Richard House Children’s Hospice on why it’s reaching out

Recently appointed CEO says funding pressures present a new challenge to work the charity does across north-east and east London

Richard House Children's Hospice CEO, Paul Richards - image by Jon Massey
Richard House Children’s Hospice CEO, Paul Richards – image by Jon Massey

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“There’s a lot of laughter here, a lot of light within the building – it’s not a sad place,” said Paul Richards, CEO of Richard House Children’s Hospice.

“The ethos of the organisation is to make the most of every day.”

For the last quarter of a century, the charity has been caring for children with life-limiting conditions and their relatives from east and north-east London via its base in Beckton and increasingly in their own homes.

It was founded in 2000 by Anthea Hare, a paediatric nurse at the Royal London Hospital in Whitechapel who witnessed first hand the struggles faced by young people and their carers and resolved to create a place where they could find respite, support and joy.

“She thought the children and their families deserved better,” said Paul.

“Without any prior experience of hospices, buildings, finance or planning, she learnt all these things very quickly, and managed to raise money to buy a plot of land just behind Royal Albert Dock.

“Our building opened 25 years ago this month, providing five residential beds for children.

“More recently we’ve been growing our community service to look after children at home too, which is increasingly popular.”


The charity offers care for children with life limiting conditions and their families - image by Richard House Children's Hospice
The charity offers care for children with life limiting conditions and their families – image by Richard House Children’s Hospice

Richard House Children’s Hospice: significant challenges

However, the hospice is under constant pressure, balancing what it wants to do with the money it receives.

“Running any charity like a children’s hospice is always very challenging,” said Paul, who joined as CEO seven months ago having spent much of his career in advertising with the likes of Saatchi And Saatchi.

“We are very fortunate in that we receive some money from the NHS.

“But for every pound in statutory income, we have to raise three or four pounds.

“The services we provide are delivered at a loss, because the tariff we’re able to charge doesn’t reflect our true costs.

“With the recent change of government bringing increases in national insurance and the like, our payroll has increased by about £100,000 a year.

“To keep Richard House going for the next 25 years, we are looking constantly at raising funds.

“In this financial year we need to find just under £2million to continue what we are doing. We have to reach out.”

Richard House is based in Beckton near Royal Albert Dock - image by Richard House Children's Hospice
Richard House is based in Beckton near Royal Albert Dock – image by Richard House Children’s Hospice

reaching out for support

While the charity enjoys support from organisations such as Excel, London City Airport, BNY Mellon, Clifford Chance, HSBC, St James’ Wealth Management, West Ham United and many more in Royal Docks, Canary Wharf and beyond, there remains an ongoing need, especially as Richard House intends to grow beyond its current offering.

“We currently have just under 190 on our case list at the moment but we want to expand as the demand is obviously there,” said Paul.

“In 25 years I would like Richard House to be celebrating its 50th year as London’s first children’s hospice and I’d like to be talking about 500 cases on our books, celebrating the successes of the children we’ve supported to live longer, better lives despite the conditions they have. 

“We are on a bit of a mission to explain what services are available, so people understand.

“When parents receive a diagnosis, they believe their child is going to die – and the support and services we offer at the end of a child’s life is part of our function – but we do so much more to support the children.

“We have activities, music therapy, sensory equipment – we’re very centred on each individual child.

“Hospices aren’t just about palliative and end-of-life care.

“With advanced medical care children are surviving far longer than they might have done in the past.

“A lot of our work is to enable children to come in and be supported while their parents have a short break. 

“For example,  families might come in, stay in one our flats and then go out for a rare night on their own while we do the heavy lifting.

“We provide support not only to the child but also the parents.

“We host events – art days, baking days – and the children come in with their carers and enjoy a party.

“It’s good that parents can meet together and we also employ two parent partners who have experienced our services to support families with their insights – that’s so valuable.”

The charity offers a wide range of services including respite care to give parents and relative a break - image by Richard House Children's Hospice
The charity offers a wide range of services including respite care to give parents and relative a break – image by Richard House Children’s Hospice

a personal connection

“Running a children’s hospice is something I really wanted to do,” said Paul.

“I’m a bereaved parent, as is my wife and when we lost our respective children, neither of us had the opportunity to engage with the services Richard House is able to provide.

“I had spent six years as a trustee at another large regional children’s hospice, five of those as vice-chair, which gave me an insight into the huge impact that these services can have, not just on the children they care for, but on parents, carers and siblings.

“My daughter died at 23 weeks and my wife’s daughter died at the age of five.

“It changes you as a person and I have a far greater understanding and greater empathy for the parents I meet day-to-day.

“I don’t share my lived experience with our parents because I’m there to support them, but it absolutely informs my approach to what we do.

“We have a world-class clinical team and I know that the support we offer is quite literally second-to-none.

“Right now, the future of the hospice is about how we can meet unmet need and that’s a commercial issue – raising the money, awareness and spreading the word.

“We need financial support but we’re also always looking for volunteers.

“We operate six shops people can work in and there are jobs to be done around the hospice too. We’d love people to get involved in raising money on our behalf.

“Attending events and talking about the work we do is also important to us.

“The work of our patrons, Imelda Staunton and Jim Carter is enormously important too, but we need to reach out and engage with more people if we’re going to deliver the services people deserve.”


Richard House currently works with 190 children and wants to grow its operation - image by Richard House Children's Hospice
Richard House currently works with 190 children and wants to grow its operation – image by Richard House Children’s Hospice

key details: Richard House Childen’s Hospice

You can find out more about Richard House Children’s Hospice, the work it does and ways to support the charity on its website here.

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Royal Wharf Summer Fete offers entertainment for all the family

Annual event returns to Royal Docks with workshops, activities, food and drink from 11am-5pm on June 28, 2025 in the park

Royal Wharf Summer Fete 2025 is taking place on June 28, 2025 - image by Ballymore / Oxley
Royal Wharf Summer Fete 2025 is taking place on June 28, 2025 – image by Ballymore / Oxley

Royal Wharf Park is set once more to fill with the sounds, sights, scents and flavours of seasonal revelry on June 28, 2025.

Promising a day of family fun with live music, entertainment, fitness classes, kids’ workshops, street food stalls and a waterfront craft market, the east London green space will be transformed between 11am and 5pm.

Over six hours, the Royal Wharf Summer Fete 2025, features a packed programme with contributions from resident artists, small businesses, performers and independent traders.

Hosted by joint developers Ballymore and Oxley, the event has become a firm favourite in the Royal Docks calendar, acting as a focal point for the community and a showcase for the extensive regeneration of the area.

Hum Yoga will be hosting a morning class before the main festivities - image by Ballymore / Oxley
Hum Yoga will be hosting a morning class before the main festivities – image by Ballymore / Oxley

book these as part of Royal Wharf Summer Fete

While more activities are still to be announced, two bookable wellbeing workshops will be held before the main celebrations begin.

  • Hum Yoga will host a 45-minute class on Royal Wharf Pier from 9.15am with the swirling waters of the river all around. Tickets cost £10, which is redeemable against food and drink from traders at the fete.
  • One Element Docklands will also be running a high intensity interval training session from 9.30am-10.15am in Thames Barrier Park. Tickets cost £5 and are also redeemable against refreshments later in the day. Both classes are suitable for people of all levels of fitness.
Street food traders will be in attendance at Royal Wharf Summer Fete - image by Ballymore / Oxley
Street food traders will be in attendance at Royal Wharf Summer Fete – image by Ballymore / Oxley

get to the event

Royal Wharf is easily accessed via Pontoon Dock DLR station or the Uber Boat By Thames Clippers river bus service.

Ballymore and Oxley are currently marketing homes at The Forshaw in their Riverscape development on the western edge of Royal Wharf beside Lyle Park.

Prices for apartments start at £480,000.

The event will feature live music - image by Ballymore / Oxley
The event will feature live music – image by Ballymore / Oxley

key details: Royal Wharf Summer Fete 2025

The Royal Wharf Summer Fete is set to take place on June 28, 2025, from 11am-5pm.

Those planning to attend can register for free tickets via this link.

There is a fee for some of the workshops taking place on the day.

Full listings and booking details can be found here

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Brother Marcus review: It’s Canary Wharf branch is superb

We check out the brand’s latest opening at YY London in Reuters Plaza and find a genuine hospitality gem with an excellent all-in deal

A prelude to the main event, the rip and dip platter at Brother Marcus - image by Jon Massey
A prelude to the main event, the rip and dip platter at Brother Marcus – image by Jon Massey

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There’s a lot of bullshit in the world right now isn’t there?

Much of social media is trying to sell you stuff – everything is perfect, ideal, a must, not flawed, cracked reality.

It’s always been there, but perhaps AI is heightening the desperation as it regurgitates the dross we’ve already created, sometimes nonsensically with extra adjectives. 

The word imitation is, after all, only a letter away from limitation.

It’s why historical replicas, no matter how good, are always disappointing stand-ins, even on museum shelves.

Fakes are no substitute for the genuine article. 

That’s why one chap promoting an art fair didn’t turn my head with a pitch that rested on the event being a “great alternative for those who didn’t get tickets to Glastonbury” because it happened to fall on the same dates. 

Seriously? We’re supposed to believe buying prints is qualitatively similar to passionately dancing around a muddy field in the mass shared worship of The 1975?

Who thought that would actually fly?

Fortunately, the mental drag of all this nonsense means, when one does encounter a real gem, it shines ever so much more brightly.

Undoubtedly, Brother Marcus gleams.

I had high expectations.

Mentioning the restaurant in conversation, people who’d been to other branches expressed excitement that one was to open at the YY London building in Canary Wharf’s Reuters Plaza.

Its co-founders, in interview, had a sense of irrepressible fun about them – the kind of attitude where the important things are taken seriously but without pretension.

Frankly, it’s delightful to attend as a diner and see the meat on those bones.

Brother Marcus' Marvo Daiquiri blends rum and blackberry - image by Jon Massey
Brother Marcus’ Marvo Daiquiri blends rum and blackberry – image by Jon Massey

lots to like

The first thing I like is the staff.

They’re welcoming, down-to-earth and laid back in exactly the right kind of way.

Our waiter gives off the impression that he’s only just tried the dishes on offer and has experienced multiple revelations.

It isn’t a studied performance, but genuine enthusiasm and it’s charming.

This brings me to the second thing I like.

For £42 per head, Brother Marcus will take away the chore of actually making decisions on ordering and just bring a selection of dishes, tailored to preference and dietary requirements. 


Halloumi and watermelon with seeds at Brother Marcus Canary Wharf - image by Jon Massey
Halloumi and watermelon with seeds at Brother Marcus Canary Wharf – image by Jon Massey

My usual aversion to small plates – which are too often skewed to the restaurant’s benefit, with over-ordering the desired outcome rather than dining pleasure – never extends to mezze.

The East Mediterranean great gift to the world has been sadly distorted by many venues trying to up their spend per head.

Not so at Brother Marcus.

Our waiter takes over and swiftly delivers tap water and a platter of soft pitta breads coated with the zingy herbs and spices of za’atar.

Along with these come dishes of vibrant dips, all dusted with bright and colourful things, plus a little bowl of chilli-laced olives.

The smoked aubergine baba ghanoush is destined at some point to become a controlled substance, given its dangerously addictive properties.

letting Brother Marcus drive…

One of the pleasures of opting for Marcus’ Choice, is not really knowing what’s going to happen.

To help cope with the uncertainty, I order signature cocktail the Marvo Daiquiri (£12.50), a blend of rum, blackberries, ginger juice and lime. 

It’s a bouncy character, a little like a Moscow Mule that’s had a dose of spice and burst through a hedgerow on its way to freedom, a potent libation that makes the ensuing cascade of dishes even more amusing.

And come they do.

There’s a Greek salad, pan fried halloumi, a whole grilled bream, lamb saddle souvla and a sliced onglet steak, with baklava to finish.

To help us through, we order wine on tap at a mere £29 for 75cl.

It comes in a plain bottle from Attiki in Greece and lends weight to the fantasy that we’ve stumbled into a popular taverna.

Greek salad with whipped Feta - image by Jon Massey
Greek salad with whipped Feta – image by Jon Massey

In fact the terracottas, textured walls and open kitchen all contribute to this feeling. 

Yes, we’re in Canary Wharf, but it’s not too hard to dream that beyond the warmly lit walls, just outside, azure waters are lapping at rocky island shores.  

I’m further transported by the food itself.

The cooking here is skilled. The Greek salad is sharp and salted with a dollop of whipped Feta.

The halloumi comes piled with sweet watermelon and seeds, dressed with a minty sauce. 

The onglet is hot, sexy pink in the middle and doused with chives, while the bream swims in a lime green sea of almond and dill gremolata.

Then there’s the rich and gamey lamb, bounding over its spinach dressing and coated with ouzo and anchovy.

It’s a lot, but everything feels special – a treat to share rather than a problem to divide. 

One bite is enough to turn me into an evangelist for each dish, a building crescendo of enthusiasm my poor dining partner has to endure.

But really, it is that good…

The bream left us beaming - image by Jon Massey
The bream left us beaming – image by Jon Massey

mission accomplished

Brother Marcus’ mission was to bring a genuine sense of Mediterranean hospitality to London – relaxation, carefree dining and, most importantly, bold, moreish dishes.

It does this in fine style. 

With its weatherproof terrace now open, this should be the hit opening of the summer. 

The flavours are excellent, the service faultless and the interior a gentle pleasure on the senses, but is Brother Marcus good value?

Well, at £84 for two, Marcus’ Choice yielded an impressive £145 worth of a la carte choices – basically a discount of 40%.

I was promised a groaning table and, while the furniture was complaining loudly, I certainly wasn’t. 

This discount may not be replicated exactly on all occasions – dishes and house decisions vary with Marcus’ Choice – but the quality and variety here makes a compelling case for any Wharfer who cares for their stomach to visit and to do so urgently. 

***** (5/5)


Nutty power: the baklava sandwich - image by Jon Massey
Nutty power: the baklava sandwich – image by Jon Massey

a note on dessert at Brother Marcus

At £8.50, the baklava sandwich, filled with rich pistachio ice cream was less a way to round things off and more the climax to the whole meal.

Despite the abundance of syrup and honey cream, this was a showcase of the power contained within these little green kernels and pulled off the difficult trick of using the sweetness as a backdrop to the main event rather than letting it dominate proceedings. Superb.

The rich, juicy onglet - image by Jon Massey
The rich, juicy onglet – image by Jon Massey

key details: Brother Marcus

Brother Marcus is located at the base of the YY London building in Reuters Plaza, Canary Wharf.

The venue is open from 7am-11pm on weekdays, from 9am-11pm on Saturdays and from 9am-9pm on Sundays.

Find out more about the restaurant and bar here

Read more: How Gemini Trains wants to run services to Paris and Brussels from Stratford International

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Six By Nico Canary Wharf launches Six Club dining festival

Midweek dining offers sees popular menus return to the venue midweek for a fortnight each

The Chippie has returned - image by Six By Nico
The Chippie has returned – image by Six By Nico

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what’s happening at Six By Nico?

The Six Club Summer Series midweek dining festival has arrived at Six By Nico Canary Wharf.

what’s that?

For a period of 12 weeks, the restaurant will be revisiting some of its most popular tasting menus, sprucing them up and presenting them as five-course midweek options for diners to enjoy.

tell me more

Each menu will be served Tuesday to Thursday for a fortnight at the Chancellor Passage venue, which overlooks the waters of the recently rechristened Eden Dock.

The midweek offer costs £35 per person - image by Six By Nico
The midweek offer costs £35 per person – image by Six By Nico

what’s the incentive?

The restaurant is offering all of its Six Club menus at the rate of £35 per person, with the option to add on a sixth course for a supplement. 

The offer is ideal for office lunches, midweek catch-ups or dates on a school night as we enter summer socials season.

what’s on offer now?

First up is a reimagined version of the menu that helped Six By Nico make its name.

The Chippie is a celebration of the UK’s national dish, with takes on chip shop classics.

Diners will start with Chips, Cheese And Curry Sauce before sampling Monkfish Scampi, Steak Pie and Smoked Sausage with the sweet conclusion of Deep Fried Mars Bar.

There’s also the option to add-on Fish Supper, which includes salt and vinegar scraps as the extra sixth course.

A flight of wines, with glasses from Chile, Austria, Portugal and Italy, is available alongside the dishes too.

The restaurant offers tasting menus on a theme - image by Six By Nico
The restaurant offers tasting menus on a theme – image by Six By Nico

and to look forward to at Six By Nico

While final announcements haven’t been made, other menus coming to Canary Wharf may include New York, Guilty Pleasures, Tokyo, Down The Rabbit Hole and Amalfi Coast.

Follow @sixbynico on Instagram for the latest updates or head to the restaurant’s Facebook page.

they say

“Canary Wharf has embraced Six By Nico since day one and the Six Club is our way of giving something exciting back,” said the restaurant chain’s founder and CEO, Nico Simeone. 

“These menus helped define who we are, and we’re thrilled to bring them back in a way that’s accessible, affordable and packed with flavour.”


The Chippie includes a take on a smoked sausage - image by Six By Nico
The Chippie includes a take on a smoked sausage – image by Six By Nico

key details: Six Club Summer Series

The Six Club Summer Series dining festival runs at Six By Nico Canary Wharf until September 2, 2025, with menus changing every two weeks.

The Chippie will be available until June 19, 2025, on Tuesdays, Wednesdays and Thursdays.

The five-course menu costs £35 with the option to add a sixth course for £8. Wine flights, cocktails and snacks are also available at an extra cost.

Find out more about Six Club here

Six Club involves a five-course menu - image by Six By Nico
Six Club involves a five-course menu – image by Six By Nico

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Barbarella sports Italian glam as Big Mamma opens on the Wharf

We catch up with BM’s Enrico Pireddu to find out all about the new venue on the ground floor of YY London

Barbarella is set to open its doors on June 20, 2025, in Canary Wharf - image by Jon Massey
Barbarella is set to open its doors on June 20, 2025, in Canary Wharf – image by Jon Massey

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In 1968 sci-fi flick Barbarella, Jane Fonda’s eponymous character is at one point entombed in the Exsexsive Machine – a contraption intended to kill her with orgasmic waves of pleasure when some kind of diabolical tune is played by its creator, Durand Durand on his futuristic musical keyboard.

Fortunately, Barbarella proves too much for the dubious device, causing it to burst into flame to the profound disappointment of its creator. 

When first broadcast on the BBC, a decade after its creation, the film was potent enough to immediately prompt a nascent pop trio in Birmingham to name themselves Duran Duran in honour of the antagonist and his piano-wielding ways.

While they’ve so far failed to kill anyone with the pleasure of their output (at least to our knowledge), it’s a demonstration of the movie’s power to inspire. 

Even 57 years after it first hit the big screen, it remains a cultural icon with some clout.

How do we know? Well, Canary Wharf is about to get its very own Barbarella. 

opening Barbarella at YY London

Located on the lower two floors of the YY London building in Reuters Plaza, the venue is set to open its doors on June 20, 2025, and already there’s a playfulness about proceedings.

Part of Big Mamma Group – which operates the likes of Ave Mario, Jacuzzi, Gloria Shoreditch and Carlotta in the capital – there’s a sense the east London venue will be every bit as larger-than-life as the camp classic that inspired its identity. 

A conversation with Enrico Pireddu, managing director of Big Mamma’s operations across Europe, does little to suppress that notion. 

Born in Sardinia, he studied electrical engineering before falling into hospitality and “going on an adventure in France”. Joining the company in its early days, he grew with them, taking charge of East Mamma in Paris in 2015.

“Then, in 2018, I went to London to open our first restaurant there, moving with my Argentinian wife who I’d met in Paris and my French cat,” said Enrico, who has since added “a beautiful English daughter to the mix”. 

“Then I started as operations manager for the UK, London has been the biggest adventure of my life.

“There are so many brilliant professionals and you can learn a lot.

“When I became managing director in the UK, I tried to bring everything I learnt to it.

“The key is to know your market and knowing what to do to make a difference.

“It has not always been easy and I’ve made a lot of mistakes, but I’ve learnt a lot about business, leadership and I’m still learning every day.”

Big Mamma Group's Enrico Pireddu - image by Joann Pai / Big Mamma Group
Big Mamma Group’s Enrico Pireddu – image by Joann Pai / Big Mamma Group

growth and expansion

Big Mamma feels very much on an upward trajectory.

Canary Wharf will be its 30th restaurant, having already seen venues open beyond the capital in Birmingham and Manchester.

But rather than stick to replication, the group’s approach relies instead on tailored offerings.

“The restaurants are all different and we’re very site driven, so we have to feel the vibe,” said Enrico.

“Barbarella is on the waterfront – it has two floors and there are many things that make you feel it’s a great opportunity.

“The idea for the restaurant is to reflect the golden age of Italian cinema and its eccentricities.

“It’s a world we want people to step into.

“Canary Wharf is a fascinating area – it changes very fast, it has a lot of life and culture.

“We’ve been watching its transformation and a lot of our chefs in London have lived in the area.

“Many have asked to come and work in Barbarella.”

Members of the Barbarella team post at Bokan on the Isle Of Dogs. We're not sure, but it's unlikely Canary Wharf's towers will be decorated like this for the opening - image by Haydon Perrior / Big Mamma Group
Members of the Barbarella team post at Bokan on the Isle Of Dogs. We’re not sure, but it’s unlikely Canary Wharf’s towers will be decorated like this for the opening – image by Haydon Perrior / Big Mamma Group

stories of the interior

At this stage, we can neither confirm nor deny the presence of an Exsexsive Machine on the premises.

It’s also unclear whether the playlist will include all of Duran Duran’s back catalogue, or just a few of the hits.

What we do know is that there will be chocolate brown silk walls, a mirrored bar, a three-metre wide amber chandelier, silver curtains, a mirrored reception desk, a chromed lounge and a gold-framed open kitchen.

The latter will be the domain of Roman chef Marco Rastelli, hailing from the same city where producer Dino De Laurentiis built his original studios, home to Barbarella and countless other vivacious shoots. 

“The food is a very important story,” said Enrico.

“Everything is homemade and we’re very proud of it. We might have an idea what we want to do, but we also change depending on the chef. We take inspiration from everywhere.”

Diners can expect a series of “twisted classics” including the likes of Italian tomato tatin with Parmigiano cream and a pizza selection that changes daily.

Secondi include buttered Cornish lemon sole filleted tableside to share and a selection of steaks from butcher Phillip Warren, ranging from a tender fillet to a 1.2kg T-bone.

beyond spaghetti

“Personally, the first thing I’ll be ordering is the metre-long spaghettone,” said Enrico, praising the extra-thick version of spaghetti that’s perhaps set to be the restaurant’s signature dish. 

“We also have a big wine list, all Italian, with a lot of big-name labels.

“To round things off, I’d probably have the tiramisu with a pistachio espresso martini.”

Even though much of the branding is slanted towards the sexy, glam 1970s camp of the kind of film that inspired its name, Barbarella also aims to be a welcoming environment for all.

“You can definitely bring your whole family here,” said Enrico.

“We will provide everything you need when you’re out with the family at the weekend.

“For example, Sunday lunch is inspired by when your grandmother invites you and everyone else over – that long table with the whole family sitting together.

“We have a lot of families on Sunday in our restaurants and we love them, whether that’s a booking for three people, four, seven, eight or even 50.”

While much of Barbarella remains under wraps for now, the potted jungle that has arrived outside is a statement of intent –a wild counterpoint to the comparatively neat Eden Dock. This place could well be a riot. 

key details: Barbarella

Barbarella is set to open at YY London in Canary Wharf’s Reuters Plaza on June 20, 2025.

Those seeking more details should subscribe to Big Mamma’s newsletter for

further updates. You can also find details of the group’s other restaurants in London on its website.

Read more: How Gemini Trains wants to run services to Paris and Brussels from Stratford International

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Gemini Trains plans to connect Stratford to the continent

We catch up with the company’s CEO, Adrian Quine, on its ambition to run services to Paris and Brussels from Stratford International in east London

A Eurostar train sits on the track outside Stratford International in east London. The company has never stopped its services at the station - image by Jon Massey
A Eurostar train sits on the track outside Stratford International in east London. The company has never stopped its services at the station – image by Jon Massey

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Could Stratford International station finally live up to its name?

Plans for Eurostar services to stop in east London never came to fruition and no other operator has thus far come in to offer overseas destinations to passengers.

However, all that could be about to change thanks to an EU directive which aims to ensure equal access to tracks and stations for third parties looking to run services.

While this doesn’t alter the state of play in the UK, it does apply to routes across the continent, including infrastructure in France owned by state operator SNCF, which runs Eurostar – the only company running international services from Britain.

The change in European law, as well as a relaxation of the rules around what kind of trains can run through the Channel Tunnel, have paved the way for new ideas – something that has long been the foundation of the regeneration of east London.

Enter Gemini Trains – a company led by chair Lord Tony Berkeley, public affairs manager of Eurotunnel during the undersea link’s construction and a former chair of the Rail Freight Group, and CEO Adrian Quine, a journalist, broadcaster and co-founder of Alliance Rail Holdings.

Having recently signed a co-branding partnership with Uber, the firm wants to run trains from Stratford International to Paris and Brussels.


Gemini Trains CEO, Adrian Quine - image by Gemini Trains
Gemini Trains CEO, Adrian Quine – image by Gemini Trains

Gemini Trains’ proposition

“We’ve spent two years modelling new services through the Channel Tunnel to see where the opportunities are – looking at stations that haven’t been used, have been mothballed or, in the case of Stratford, were never used for international services,” said Adrian.

“With all the growth in east London it seemed sensible to look at creating something a bit new rather than trying to emulate what’s already at St Pancras.

“Stratford itself is now the second busiest station in Britain with the Elizabeth Line plus the DLR, Jubilee, Central and Overground making it the most connected in London.

“It’s a hugely important area and it’s where the growth is – you see all these businesses moving east and we feel there’s a great opportunity.

“Stratford International is also a bit of a blank canvas for us.

“It’s easier to manage than St Pancras, which has major issues in boarding at the lower level, although these are now being addressed.

“That’s why we’ve commissioned an architects’ report – a full feasibility study to look at how we can manage the passenger flow because Stratford International was originally designed as an intermediate station and not as a terminus.

“We believe Stratford is definitely achievable but we need to wait for the report to confirm the station can cope with 500 passengers – you couldn’t, for example, operate with a single escalator with that number of people, so we have to be sure.”

Underused: At present no services from Stratford International actually leave the country - image by Jon Massey
Underused: At present no services from Stratford International actually leave the country – image by Jon Massey

room to grow

Gemini says its plans fit with capacity already available on the high speed tracks that go under the English Channel.

Its proposal – to launch in 2029 – was further buoyed by a report from the Office Of Rail And Road (ORR), which said on June 5, 2025, that Temple Mills International Depot (TMI) had capacity for either Eurostar to grow its operations at the site or for another company to come in alongside it at the facility.

ORR is now inviting Eurostar and other companies to provide details of their plans so it can decide what will happen at TMI.

“The growing appetite to provide international rail services is great news for passengers,” said Martin Jones, deputy director, access and international at ORR. 

“We now need operators to set out more detail on their proposals at pace, and will work quickly and as thoroughly as possible to determine the best use of capacity at TMI.”

Gemini Trains trackside at Stratford International - image by Gemini Trains
Gemini Trains trackside at Stratford International – image by Gemini Trains

an east London connection

For Gemini, the case for Stratford International is about offering something different to Eurostar – an alternative way to travel overseas out of London and at a lower cost, primarily coaxing passengers off aeroplanes to travel into Europe.

“I do draw parallels with London City Airport,” said Adrian.

“There you have a small operation, more manageable than Heathrow, Gatwick or Stansted.

“It’s a pleasure to fly from, because it’s well organised – we really want to get Stratford International to work along similar lines.

“We’re absolutely looking to offer cheaper fares too.

“We’ve modelled our business on a high utilisation of the rolling stock, which means the trains will do more trips per day and we can get our seat price down. 

“The trains will be carrying more passengers so we can pass that saving on to travellers.

“We think this will create a market shift, particularly from aviation.

“We’re not trying to poach passengers from Eurostar – they are often overbooked and full on most trains in any case.

“We think that the capacity isn’t there on these routes at the moment but the demand is – people are currently flying because they can’t get an affordable train fare unless they book far in advance.”

Adrian said Gemini’s plans would also benefit the local area, with the services attractive for residents and pulling in travellers to boost business.

Gemini Trains – a catalyst for regeneration?

“While Stratford International is not physically linked directly to the main station, it’s only a short walk and the DLR connects the two as well,” he said. 

“Some passengers will wish to walk through Westfield Stratford City if they feel they have time.

“As soon as the feasibility report comes back, we’ll be looking to engage with local people and organisations.

“This could be a massive growth opportunity for east London.”

Ultimately the ORR will be responsible for deciding which operator gets access to the line, thus deciding the fate for Gemini and Uber’s plans.

There are competing operations.

Perhaps the regulator, however, will heed the words of politicians and companies down the years who have all called for Stratford International to fulfil its intended purpose as a way of supercharging the growth and prosperity of an area that’s already driving east London regeneration.

Find out more about the company’s plans here

Read more: Brother Marcus opens its doors in Canary Wharf

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Signorelli opens Italian bakery and cafe, expanding to Wood Wharf

We catch up with co-founder of the Stratford-based business, Rebecca Rosmini as it brings coffee, parties and focaccia to Canary Wharf’s Union Sq

Chocolate cookies at Signorelli Italian bakery and cafe - image by Jon Massey
Chocolate cookies at Signorelli Italian bakery and cafe – image by Jon Massey

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ADVERTISEMENT FEATURE

Wood Wharf is enjoying a potent injection of energy.

8 Harbord Square has seen nail specialist Awe London, stylist Wayne Hairdresser Salon and florist The Flower Club all open their doors in recent months. 

But these arrivals are very much in the vanguard of a cascade of launches to come.

With Union Square acting as a wide boulevard through to the eastern edge of the estate – picnic and ping pong tables already attracting a healthy flow of Wharfers – it’s perhaps the ideal time for Signorelli to arrive in the neighbourhood.

The people need refreshment and this Italian bakery and cafe business is here to provide it, opening daily from 7am to 7pm. 

“The message is simple,” said Rebecca Rosmini, CEO of Signorelli, which she founded with husband Alberto a little over 10 years ago.

“We do great coffee, pastries, focaccia, cakes, cookies and biscuits. 

“In Italy, you have places where you buy your croissant and your coffee, have a chat with a neighbour and then go on with your day. 

“Our recipes are Italian-inspired – the ethos is very much from Alberto’s mum’s way of cooking – but we’ve adapted them for the UK market. 

“Our coffee is fantastic, Italian blends and roasts, different to much of east London where there has been a trend for darker roasts.

“Our espresso is really lovely.” 

Signorelli co-founder and CEO, Rebecca Rosmini - image by Jon Massey
Signorelli co-founder and CEO, Rebecca Rosmini – image by Jon Massey

the learning curve of Signorelli

 Wood Wharf will be the fifth branch in what has become a finely tuned east London operation.

However, Signorelli’s genesis was not without its learning curve.

“My background is as a surveyor in commercial real estate,” said Rebecca, originally from Hartlepool. 

“My mum started investing in residential property in the 1990s and needed a mini-me to go around building Ikea furniture for her.

“I still like doing that – it gives me a very tangible before-and-after feeling and you can see the results immediately.”

Joining the Tesco graduate scheme having mastered the allen key, Rebecca forged a career with the supermarket giant before a move to Sainsbury’s property team.

She then founded RSR, her own commercial real estate advisory company, that has since worked with the likes of Deliveroo, Asda, Boots and local authorities.

“After starting the business, I met Alberto, an agronomist – he moved to London to look for a job because it wasn’t the right time for me to relocate,” said Rebecca.

“Then he started baking at home. He can be very obsessive and it got a bit out of control.

“We started giving out baked goods to our neighbours, then we started doing picnics and having big dinner parties at home in our tiny flat in Camden.

Freshly baked loaves for sale - image by Jon Massey
Freshly baked loaves for sale – image by Jon Massey

“People started joking that we should have our own catering company.

“One day, an Italian pizzeria company approached me to find a site in London and they were looking for a manager, so I put my husband forward.

“We went on a journey with them and went through the process of finding locations but we discovered they wanted to import frozen food from Italy and defrost it here to serve.

“That wasn’t what we wanted, so we parted ways.

“Alberto was so disappointed. He’d spent six months developing recipes and was really down, so we thought: ‘Stuff it, let’s do it ourselves’.

“I knew that East Village in Stratford was launching retail units and thought we should go and have a look.

“I  hadn’t been back since my time at Sainsbury’s and it was October 2014, windy, cold and empty.

“There could have been tumbleweed.

“There was no transport hub, no retail – I just didn’t see it. But Alberto thought it was perfect.

“He said I should imagine it, that it was just like Italy – pedestrianised with water and trees – that it would all be about people walking, talking and interacting.

“I made peace with it.

“We designed the unit ourselves, it immediately felt like home and we had friends popping in to help.

“The Ikea skills came back too and then the vinyls came down, even though I didn’t really feel ready to have people in.”

Filled focaccia at Signorelli - image by Jon Massey
Filled focaccia at Signorelli – image by Jon Massey

opening the doors

“It was carnage,” said Rebecca.

“We had no idea what we were doing and, before we opened, I suddenly decided we were going to do scrambled eggs, because that was what people needed.

“We looked up how Jamie Oliver did them and then we opened.

“We forgot to hire people, so we had a queue out of the door and people came to help us.

“We had lawyers and accountants, some vegetarian, cooking sausages – we didn’t even know that you had to prep food ahead of service. 

“We were cooking like you would at home – we just thought it would be the same. 

“We went on a three-year learning curve and there were so many terrible stories along the way.

“I think it was the community that made us survive – we had so many people rooting for us. 

“People wanted us to succeed and I was blinded to how crap we were. It took a long time.”

Latte art on the coffee - image by Jon Massey
Latte art on the coffee – image by Jon Massey

fighting for Signorelli

In the end, the pandemic was part of the solution. The first lockdown provided a forced stop, time to rest, regroup and rethink.

“I always say we’ve had two businesses – the crap one from 2015 to 2020 and then 2.0,” said Rebecca.

“We decided we were determined to fight for Signorelli – we had put so much into it and we weren’t just going to kill it.”

Salvation began with a serendipitous decision taken in 2019 to install a serving window out onto the street.

This reopened in April 2020 to serve pastries and coffee. People queued in socially distance fashion. 

Back as a small team, with Alberto – as ever – baking overnight, Signorelli had two baristas serving and Rebecca doing deliveries in her trusty  25-year-old SEAT. It was a fresh foundation.

Suffering “PTSD” from the smell of burnt eggs, they resolved never to offer brunch again and set out on a new path – baked goods, coffee and alcoholic drinks for later in the day.

The arrival of the couple’s second child prompted another change as Signorelli opened its Bakehouse, centralising production in part to allow Alberto to work fewer antisocial hours.

Instead, the new direction was the catalyst for creating the current shape of the business, allowing greater capacity for more staff and the founders to step back a bit from the day-to-day. 

The cafe serves coffee, pastries, sweet treats and savoury options - image by Jon Massey
The cafe serves coffee, pastries, sweet treats and savoury options – image by Jon Massey

a complex symphony

“No-one in our baking team trained as a baker – they have all learned in our business and they’re doing an amazing job,” said Rebecca.

“It’s like a perfect symphony – you just watch them and everyone knows their role.

“We chose Canary Wharf for our latest expansion because it’s about 15 minutes from the bakehouse by cargo bike for deliveries.

“In lockdown, my husband, me and our little boy came to E14 a lot – we used to do these really long walks along the canal.

“Both Alberto and I grew up by the sea, so being close to the water felt familiar. 

“Our strategy now is about creating mini pods of branches to grow Signorelli and we’d love to create one in Canary Wharf.

“It’s always been my husband’s dream to recreate the town squares of Italy in the UK, bringing people back to the table, to conversation.

“The Wharf allows us to share that energy.

“We are so much about getting people together, getting them off their phones and getting them to talk to one another.

“It requires patience and you can’t go into it expecting a quick turnaround.

“It’s a journey that you go on with the landlord, with the community, and everyone needs to work together to make it come alive.”

Stuffed with tomatoes, pesto and mozzarella - image by Jon Massey
Stuffed with tomatoes, pesto and mozzarella – image by Jon Massey

sustainable baking

Signorelli’s arrival in Canary Wharf also brings with it catering services and celebratory cakes, all delivered with a consistent focus on sustainability and healthy ingredients.

“The Italian philosophy is to have really good raw produce from rich soils, then you can create something really amazing from just three or four ingredients,” said Rebecca.

“We’re not about cutting costs to produce a better margin.

“We’re really happy to accept less profit on our baked goods to deliver better quality.

“My rule is that if I wouldn’t feed it to my three-year old, then I will not feed it to my customers. 

“We guard massively against ultra-processed foods, although we haven’t yet found an alternative to Nutella, so there is one naughty thing. 

“We also monitor our waste really carefully.

“We’re always looking to re-use anything that goes unsold, but is still delicious.”

Signorelli Wood Wharf is located in West Lane off Union Square, Wood Wharf - image by Jon Massey
Signorelli Wood Wharf is located in West Lane off Union Square, Wood Wharf – image by Jon Massey

key details: Signorelli Wood Wharf

Signorelli Wood Wharf is located at 5 West Lane off Union Square and is open every day from 7am-7pm. 

The bakery and cafe operates a “once it’s gone, it’s gone” policy to minimise food waste with customers seeking pastries advised to visit before noon for the full range.

Find out more about the new opening here

Read more: Brother Marcus opens its doors in Canary Wharf

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