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Wutian and Kidwise offer martial arts and childcare in east London

How Wutian Martial Art Institute and Kidwise deliver services to help participants in their programmes grow and thrive


Valerie Shao, left, and Jai Chan of Wutian and Kidwise - image by Jon Massey
Valerie Shao, left, and Jai Chan of Wutian and Kidwise – image by Jon Massey

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For Jai Chan, growing up in Limerick, martial arts was an escape.

As the only Chinese person in her school, she was a target for bullies, but found empowerment by throwing herself into the discipline of Jiujitsu training as a teenager.   

“My family came from Hong Kong and we moved to Ireland when I was eight months old,” said Jai, founder of Wutian Martial Art Institute, based at South Quay Plaza on the Isle Of Dogs.

“They were business owners running restaurants and takeaways – the usual stuff.

“I was always into martial arts because my dad’s side of the family were all policemen and they were all into self defence.

“I had a bit of a struggle, because they didn’t expect a girl to be interested in martial arts – my background was very traditional – but I really wanted to do it.

“I’d been doing a bit of Kung Fu at home and I didn’t start in a club until I was 13 – I took it seriously and paid for all my training myself.

“I even had to walk half an hour to get the bus.

“In martial arts, it doesn’t matter what culture you’re from, what your background is or whether you’re rich or poor.

“I found I had a talent for it – if someone showed me a move, I could repeat it immediately, so the instructors loved teaching me.

“It only took me two years to become an assistant instructor.”

A session at Wutian Martial Art Institute on the Isle Of Dogs - image by Wutian and Kidwise
A session at Wutian Martial Art Institute on the Isle Of Dogs – image by Wutian and Kidwise

the student becomes the teacher, then a founder

With instruction in Hong Kong mostly taking place on an informal basis in private apartments, Jai’s parents warned her against pursuing a career in martial arts, but by 15 she was already teaching children and adults.

A storied journey of training in multiple disciplines, competition and growth eventually led Jai to London with the aim of opening her own martial arts club. 

However, her dream was initially deferred, as soon after arriving, she fell ill with Tuberculosis.

But Jai wasn’t ready to give up, taking on three jobs and launching her club, initially on a part-time basis. 

Having successfully built her business over a decade, today Wutian is located on the Isle Of Dogs at South Quay Plaza.

“We offer kickboxing and Jujitsu sessions for children and adults and, when students reach higher levels, they also train with weapons,” said Jai. 

“My instructor was the martial arts choreographer for the movie Ip Man and they have come over to help us with that sort of stuff too.

“We also offer a life skills programme to help children build confidence and develop their  character.

“Parents love it because it deals with things like manners and cleanliness.”

Kidwise offers a wealth of activities for participants in its programmes to engage with  - image by Wutian and Kidwise
Kidwise offers a wealth of activities for participants in its programmes to engage with – image by Wutian and Kidwise

creating Kidwise

However, this is not just a story about Wutian, there’s a second strand to the South Quay facility.

Having trained as a lawyer and developed a successful legal career, Jai’s business partner, Valerie Shao, had started to become more involved. 

Feeling unfulfilled by the law, she decided to make a change, quitting without a concrete plan.

Then, inspired by the after-school clubs she attended growing up in Hong Kong, an idea came together. 

“I always enjoyed them, perhaps more than school – learning music and art skills, for example,” said Valerie. 

Together she and Jai created Kidwise in 2023, which offers holiday camps and an after school programme from the South Quay Plaza base, intended as a supplement to children’s time in the classroom. 

Working with business mentors in the US, the duo spent time developing their offering.

“We’ve created something complementary to the school curriculum,” said Valerie.

“Formal education is a framework where one size fits all, but we go beyond that.

“Our programmes for kids aged five-12 are not just about having fun, they’re also about learning new things.

“For example, we have a partnership with waterside market Canary Garden where the children can try running a stall to learn about business, understanding marketing and creating things they want to sell to parents and friends.

“There’s also the chance to specialise in sports including martial arts, dance, gymnastics, dodgeball, rounders, football and more and we employ specialist coaches to run those sessions – it’s essential they are high quality.

“Our approach is the same with other activities. I was a bit shocked to hear that arts and crafts at some camps were not well supported.”

“We are constantly surprised by how creative the kids are,” added Jai.

“One of the tasks is we give them lots of materials, put them into groups and challenge them to make boats that can hold marbles while afloat. 

“In one session, the oldest team put everything together and it held about 20 marbles.

“The middle group only used tinfoil and elastic bands and their craft held 60.

“But the youngest kid built a boat just from folded baking paper only and it held 90.

“Not only was it a great design, but she was also able to convince her team that it would work and they should try it.”

Kidwise specialises in sport and physical activity  - image by Wutian and Kidwise
Kidwise specialises in sport and physical activity – image by Wutian and Kidwise

equipping individuals with skills

And that’s really at the core of everything Wutian and Kidwise do.

The aim is to equip those attending sessions with skills they’ll be able to use throughout their lives.

But there’s fun to be had too, as well as lessons in how to conduct themselves.

“At Kidwise, children can earn free time to play board games, classic Gameboys or Nintendo through exemplary behaviour,” said Jai. “We call it cave time and we have a room filled with activities.

“If there’s poor behaviour, we always start with warnings – we never want there to be bullying in our sessions. 

“Some children don’t know they are doing it and we help them understand the effects their behaviour can have on others. 

“As someone who was bullied, I want to make sure all the children in our care are safe at both Kidwise and Wutian. That’s our first priority.”

Safety is the top priority for both businesses - image by Wutian and Kidwise
Safety is the top priority for both businesses – image by Wutian and Kidwise

key details: Wutian and Kidwise

Wutian Martial Art Institute and Kidwise are based at South Quay Plaza on the Isle Of Dogs and offer a wide variety of services including date night childcare and birthday parties. 

Readers can find full details of classes and activities can be found for martial arts here and childcare here

Both operations are based at South Quay Plaza - image by Wutian and Kidwise
Both operations are based at South Quay Plaza – image by Wutian and Kidwise

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Richard House Children’s Hospice on why it’s reaching out

Recently appointed CEO says funding pressures present a new challenge to work the charity does across north-east and east London

Richard House Children's Hospice CEO, Paul Richards - image by Jon Massey
Richard House Children’s Hospice CEO, Paul Richards – image by Jon Massey

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“There’s a lot of laughter here, a lot of light within the building – it’s not a sad place,” said Paul Richards, CEO of Richard House Children’s Hospice.

“The ethos of the organisation is to make the most of every day.”

For the last quarter of a century, the charity has been caring for children with life-limiting conditions and their relatives from east and north-east London via its base in Beckton and increasingly in their own homes.

It was founded in 2000 by Anthea Hare, a paediatric nurse at the Royal London Hospital in Whitechapel who witnessed first hand the struggles faced by young people and their carers and resolved to create a place where they could find respite, support and joy.

“She thought the children and their families deserved better,” said Paul.

“Without any prior experience of hospices, buildings, finance or planning, she learnt all these things very quickly, and managed to raise money to buy a plot of land just behind Royal Albert Dock.

“Our building opened 25 years ago this month, providing five residential beds for children.

“More recently we’ve been growing our community service to look after children at home too, which is increasingly popular.”


The charity offers care for children with life limiting conditions and their families - image by Richard House Children's Hospice
The charity offers care for children with life limiting conditions and their families – image by Richard House Children’s Hospice

Richard House Children’s Hospice: significant challenges

However, the hospice is under constant pressure, balancing what it wants to do with the money it receives.

“Running any charity like a children’s hospice is always very challenging,” said Paul, who joined as CEO seven months ago having spent much of his career in advertising with the likes of Saatchi And Saatchi.

“We are very fortunate in that we receive some money from the NHS.

“But for every pound in statutory income, we have to raise three or four pounds.

“The services we provide are delivered at a loss, because the tariff we’re able to charge doesn’t reflect our true costs.

“With the recent change of government bringing increases in national insurance and the like, our payroll has increased by about £100,000 a year.

“To keep Richard House going for the next 25 years, we are looking constantly at raising funds.

“In this financial year we need to find just under £2million to continue what we are doing. We have to reach out.”

Richard House is based in Beckton near Royal Albert Dock - image by Richard House Children's Hospice
Richard House is based in Beckton near Royal Albert Dock – image by Richard House Children’s Hospice

reaching out for support

While the charity enjoys support from organisations such as Excel, London City Airport, BNY Mellon, Clifford Chance, HSBC, St James’ Wealth Management, West Ham United and many more in Royal Docks, Canary Wharf and beyond, there remains an ongoing need, especially as Richard House intends to grow beyond its current offering.

“We currently have just under 190 on our case list at the moment but we want to expand as the demand is obviously there,” said Paul.

“In 25 years I would like Richard House to be celebrating its 50th year as London’s first children’s hospice and I’d like to be talking about 500 cases on our books, celebrating the successes of the children we’ve supported to live longer, better lives despite the conditions they have. 

“We are on a bit of a mission to explain what services are available, so people understand.

“When parents receive a diagnosis, they believe their child is going to die – and the support and services we offer at the end of a child’s life is part of our function – but we do so much more to support the children.

“We have activities, music therapy, sensory equipment – we’re very centred on each individual child.

“Hospices aren’t just about palliative and end-of-life care.

“With advanced medical care children are surviving far longer than they might have done in the past.

“A lot of our work is to enable children to come in and be supported while their parents have a short break. 

“For example,  families might come in, stay in one our flats and then go out for a rare night on their own while we do the heavy lifting.

“We provide support not only to the child but also the parents.

“We host events – art days, baking days – and the children come in with their carers and enjoy a party.

“It’s good that parents can meet together and we also employ two parent partners who have experienced our services to support families with their insights – that’s so valuable.”

The charity offers a wide range of services including respite care to give parents and relative a break - image by Richard House Children's Hospice
The charity offers a wide range of services including respite care to give parents and relative a break – image by Richard House Children’s Hospice

a personal connection

“Running a children’s hospice is something I really wanted to do,” said Paul.

“I’m a bereaved parent, as is my wife and when we lost our respective children, neither of us had the opportunity to engage with the services Richard House is able to provide.

“I had spent six years as a trustee at another large regional children’s hospice, five of those as vice-chair, which gave me an insight into the huge impact that these services can have, not just on the children they care for, but on parents, carers and siblings.

“My daughter died at 23 weeks and my wife’s daughter died at the age of five.

“It changes you as a person and I have a far greater understanding and greater empathy for the parents I meet day-to-day.

“I don’t share my lived experience with our parents because I’m there to support them, but it absolutely informs my approach to what we do.

“We have a world-class clinical team and I know that the support we offer is quite literally second-to-none.

“Right now, the future of the hospice is about how we can meet unmet need and that’s a commercial issue – raising the money, awareness and spreading the word.

“We need financial support but we’re also always looking for volunteers.

“We operate six shops people can work in and there are jobs to be done around the hospice too. We’d love people to get involved in raising money on our behalf.

“Attending events and talking about the work we do is also important to us.

“The work of our patrons, Imelda Staunton and Jim Carter is enormously important too, but we need to reach out and engage with more people if we’re going to deliver the services people deserve.”


Richard House currently works with 190 children and wants to grow its operation - image by Richard House Children's Hospice
Richard House currently works with 190 children and wants to grow its operation – image by Richard House Children’s Hospice

key details: Richard House Childen’s Hospice

You can find out more about Richard House Children’s Hospice, the work it does and ways to support the charity on its website here.

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Royal Wharf Summer Fete offers entertainment for all the family

Annual event returns to Royal Docks with workshops, activities, food and drink from 11am-5pm on June 28, 2025 in the park

Royal Wharf Summer Fete 2025 is taking place on June 28, 2025 - image by Ballymore / Oxley
Royal Wharf Summer Fete 2025 is taking place on June 28, 2025 – image by Ballymore / Oxley

Royal Wharf Park is set once more to fill with the sounds, sights, scents and flavours of seasonal revelry on June 28, 2025.

Promising a day of family fun with live music, entertainment, fitness classes, kids’ workshops, street food stalls and a waterfront craft market, the east London green space will be transformed between 11am and 5pm.

Over six hours, the Royal Wharf Summer Fete 2025, features a packed programme with contributions from resident artists, small businesses, performers and independent traders.

Hosted by joint developers Ballymore and Oxley, the event has become a firm favourite in the Royal Docks calendar, acting as a focal point for the community and a showcase for the extensive regeneration of the area.

Hum Yoga will be hosting a morning class before the main festivities - image by Ballymore / Oxley
Hum Yoga will be hosting a morning class before the main festivities – image by Ballymore / Oxley

book these as part of Royal Wharf Summer Fete

While more activities are still to be announced, two bookable wellbeing workshops will be held before the main celebrations begin.

  • Hum Yoga will host a 45-minute class on Royal Wharf Pier from 9.15am with the swirling waters of the river all around. Tickets cost £10, which is redeemable against food and drink from traders at the fete.
  • One Element Docklands will also be running a high intensity interval training session from 9.30am-10.15am in Thames Barrier Park. Tickets cost £5 and are also redeemable against refreshments later in the day. Both classes are suitable for people of all levels of fitness.
Street food traders will be in attendance at Royal Wharf Summer Fete - image by Ballymore / Oxley
Street food traders will be in attendance at Royal Wharf Summer Fete – image by Ballymore / Oxley

get to the event

Royal Wharf is easily accessed via Pontoon Dock DLR station or the Uber Boat By Thames Clippers river bus service.

Ballymore and Oxley are currently marketing homes at The Forshaw in their Riverscape development on the western edge of Royal Wharf beside Lyle Park.

Prices for apartments start at £480,000.

The event will feature live music - image by Ballymore / Oxley
The event will feature live music – image by Ballymore / Oxley

key details: Royal Wharf Summer Fete 2025

The Royal Wharf Summer Fete is set to take place on June 28, 2025, from 11am-5pm.

Those planning to attend can register for free tickets via this link.

There is a fee for some of the workshops taking place on the day.

Full listings and booking details can be found here

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Brother Marcus review: It’s Canary Wharf branch is superb

We check out the brand’s latest opening at YY London in Reuters Plaza and find a genuine hospitality gem with an excellent all-in deal

A prelude to the main event, the rip and dip platter at Brother Marcus - image by Jon Massey
A prelude to the main event, the rip and dip platter at Brother Marcus – image by Jon Massey

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There’s a lot of bullshit in the world right now isn’t there?

Much of social media is trying to sell you stuff – everything is perfect, ideal, a must, not flawed, cracked reality.

It’s always been there, but perhaps AI is heightening the desperation as it regurgitates the dross we’ve already created, sometimes nonsensically with extra adjectives. 

The word imitation is, after all, only a letter away from limitation.

It’s why historical replicas, no matter how good, are always disappointing stand-ins, even on museum shelves.

Fakes are no substitute for the genuine article. 

That’s why one chap promoting an art fair didn’t turn my head with a pitch that rested on the event being a “great alternative for those who didn’t get tickets to Glastonbury” because it happened to fall on the same dates. 

Seriously? We’re supposed to believe buying prints is qualitatively similar to passionately dancing around a muddy field in the mass shared worship of The 1975?

Who thought that would actually fly?

Fortunately, the mental drag of all this nonsense means, when one does encounter a real gem, it shines ever so much more brightly.

Undoubtedly, Brother Marcus gleams.

I had high expectations.

Mentioning the restaurant in conversation, people who’d been to other branches expressed excitement that one was to open at the YY London building in Canary Wharf’s Reuters Plaza.

Its co-founders, in interview, had a sense of irrepressible fun about them – the kind of attitude where the important things are taken seriously but without pretension.

Frankly, it’s delightful to attend as a diner and see the meat on those bones.

Brother Marcus' Marvo Daiquiri blends rum and blackberry - image by Jon Massey
Brother Marcus’ Marvo Daiquiri blends rum and blackberry – image by Jon Massey

lots to like

The first thing I like is the staff.

They’re welcoming, down-to-earth and laid back in exactly the right kind of way.

Our waiter gives off the impression that he’s only just tried the dishes on offer and has experienced multiple revelations.

It isn’t a studied performance, but genuine enthusiasm and it’s charming.

This brings me to the second thing I like.

For £42 per head, Brother Marcus will take away the chore of actually making decisions on ordering and just bring a selection of dishes, tailored to preference and dietary requirements. 


Halloumi and watermelon with seeds at Brother Marcus Canary Wharf - image by Jon Massey
Halloumi and watermelon with seeds at Brother Marcus Canary Wharf – image by Jon Massey

My usual aversion to small plates – which are too often skewed to the restaurant’s benefit, with over-ordering the desired outcome rather than dining pleasure – never extends to mezze.

The East Mediterranean great gift to the world has been sadly distorted by many venues trying to up their spend per head.

Not so at Brother Marcus.

Our waiter takes over and swiftly delivers tap water and a platter of soft pitta breads coated with the zingy herbs and spices of za’atar.

Along with these come dishes of vibrant dips, all dusted with bright and colourful things, plus a little bowl of chilli-laced olives.

The smoked aubergine baba ghanoush is destined at some point to become a controlled substance, given its dangerously addictive properties.

letting Brother Marcus drive…

One of the pleasures of opting for Marcus’ Choice, is not really knowing what’s going to happen.

To help cope with the uncertainty, I order signature cocktail the Marvo Daiquiri (£12.50), a blend of rum, blackberries, ginger juice and lime. 

It’s a bouncy character, a little like a Moscow Mule that’s had a dose of spice and burst through a hedgerow on its way to freedom, a potent libation that makes the ensuing cascade of dishes even more amusing.

And come they do.

There’s a Greek salad, pan fried halloumi, a whole grilled bream, lamb saddle souvla and a sliced onglet steak, with baklava to finish.

To help us through, we order wine on tap at a mere £29 for 75cl.

It comes in a plain bottle from Attiki in Greece and lends weight to the fantasy that we’ve stumbled into a popular taverna.

Greek salad with whipped Feta - image by Jon Massey
Greek salad with whipped Feta – image by Jon Massey

In fact the terracottas, textured walls and open kitchen all contribute to this feeling. 

Yes, we’re in Canary Wharf, but it’s not too hard to dream that beyond the warmly lit walls, just outside, azure waters are lapping at rocky island shores.  

I’m further transported by the food itself.

The cooking here is skilled. The Greek salad is sharp and salted with a dollop of whipped Feta.

The halloumi comes piled with sweet watermelon and seeds, dressed with a minty sauce. 

The onglet is hot, sexy pink in the middle and doused with chives, while the bream swims in a lime green sea of almond and dill gremolata.

Then there’s the rich and gamey lamb, bounding over its spinach dressing and coated with ouzo and anchovy.

It’s a lot, but everything feels special – a treat to share rather than a problem to divide. 

One bite is enough to turn me into an evangelist for each dish, a building crescendo of enthusiasm my poor dining partner has to endure.

But really, it is that good…

The bream left us beaming - image by Jon Massey
The bream left us beaming – image by Jon Massey

mission accomplished

Brother Marcus’ mission was to bring a genuine sense of Mediterranean hospitality to London – relaxation, carefree dining and, most importantly, bold, moreish dishes.

It does this in fine style. 

With its weatherproof terrace now open, this should be the hit opening of the summer. 

The flavours are excellent, the service faultless and the interior a gentle pleasure on the senses, but is Brother Marcus good value?

Well, at £84 for two, Marcus’ Choice yielded an impressive £145 worth of a la carte choices – basically a discount of 40%.

I was promised a groaning table and, while the furniture was complaining loudly, I certainly wasn’t. 

This discount may not be replicated exactly on all occasions – dishes and house decisions vary with Marcus’ Choice – but the quality and variety here makes a compelling case for any Wharfer who cares for their stomach to visit and to do so urgently. 

***** (5/5)


Nutty power: the baklava sandwich - image by Jon Massey
Nutty power: the baklava sandwich – image by Jon Massey

a note on dessert at Brother Marcus

At £8.50, the baklava sandwich, filled with rich pistachio ice cream was less a way to round things off and more the climax to the whole meal.

Despite the abundance of syrup and honey cream, this was a showcase of the power contained within these little green kernels and pulled off the difficult trick of using the sweetness as a backdrop to the main event rather than letting it dominate proceedings. Superb.

The rich, juicy onglet - image by Jon Massey
The rich, juicy onglet – image by Jon Massey

key details: Brother Marcus

Brother Marcus is located at the base of the YY London building in Reuters Plaza, Canary Wharf.

The venue is open from 7am-11pm on weekdays, from 9am-11pm on Saturdays and from 9am-9pm on Sundays.

Find out more about the restaurant and bar here

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Six By Nico Canary Wharf launches Six Club dining festival

Midweek dining offers sees popular menus return to the venue midweek for a fortnight each

The Chippie has returned - image by Six By Nico
The Chippie has returned – image by Six By Nico

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what’s happening at Six By Nico?

The Six Club Summer Series midweek dining festival has arrived at Six By Nico Canary Wharf.

what’s that?

For a period of 12 weeks, the restaurant will be revisiting some of its most popular tasting menus, sprucing them up and presenting them as five-course midweek options for diners to enjoy.

tell me more

Each menu will be served Tuesday to Thursday for a fortnight at the Chancellor Passage venue, which overlooks the waters of the recently rechristened Eden Dock.

The midweek offer costs £35 per person - image by Six By Nico
The midweek offer costs £35 per person – image by Six By Nico

what’s the incentive?

The restaurant is offering all of its Six Club menus at the rate of £35 per person, with the option to add on a sixth course for a supplement. 

The offer is ideal for office lunches, midweek catch-ups or dates on a school night as we enter summer socials season.

what’s on offer now?

First up is a reimagined version of the menu that helped Six By Nico make its name.

The Chippie is a celebration of the UK’s national dish, with takes on chip shop classics.

Diners will start with Chips, Cheese And Curry Sauce before sampling Monkfish Scampi, Steak Pie and Smoked Sausage with the sweet conclusion of Deep Fried Mars Bar.

There’s also the option to add-on Fish Supper, which includes salt and vinegar scraps as the extra sixth course.

A flight of wines, with glasses from Chile, Austria, Portugal and Italy, is available alongside the dishes too.

The restaurant offers tasting menus on a theme - image by Six By Nico
The restaurant offers tasting menus on a theme – image by Six By Nico

and to look forward to at Six By Nico

While final announcements haven’t been made, other menus coming to Canary Wharf may include New York, Guilty Pleasures, Tokyo, Down The Rabbit Hole and Amalfi Coast.

Follow @sixbynico on Instagram for the latest updates or head to the restaurant’s Facebook page.

they say

“Canary Wharf has embraced Six By Nico since day one and the Six Club is our way of giving something exciting back,” said the restaurant chain’s founder and CEO, Nico Simeone. 

“These menus helped define who we are, and we’re thrilled to bring them back in a way that’s accessible, affordable and packed with flavour.”


The Chippie includes a take on a smoked sausage - image by Six By Nico
The Chippie includes a take on a smoked sausage – image by Six By Nico

key details: Six Club Summer Series

The Six Club Summer Series dining festival runs at Six By Nico Canary Wharf until September 2, 2025, with menus changing every two weeks.

The Chippie will be available until June 19, 2025, on Tuesdays, Wednesdays and Thursdays.

The five-course menu costs £35 with the option to add a sixth course for £8. Wine flights, cocktails and snacks are also available at an extra cost.

Find out more about Six Club here

Six Club involves a five-course menu - image by Six By Nico
Six Club involves a five-course menu – image by Six By Nico

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Barbarella sports Italian glam as Big Mamma opens on the Wharf

We catch up with BM’s Enrico Pireddu to find out all about the new venue on the ground floor of YY London

Barbarella is set to open its doors on June 20, 2025, in Canary Wharf - image by Jon Massey
Barbarella is set to open its doors on June 20, 2025, in Canary Wharf – image by Jon Massey

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In 1968 sci-fi flick Barbarella, Jane Fonda’s eponymous character is at one point entombed in the Exsexsive Machine – a contraption intended to kill her with orgasmic waves of pleasure when some kind of diabolical tune is played by its creator, Durand Durand on his futuristic musical keyboard.

Fortunately, Barbarella proves too much for the dubious device, causing it to burst into flame to the profound disappointment of its creator. 

When first broadcast on the BBC, a decade after its creation, the film was potent enough to immediately prompt a nascent pop trio in Birmingham to name themselves Duran Duran in honour of the antagonist and his piano-wielding ways.

While they’ve so far failed to kill anyone with the pleasure of their output (at least to our knowledge), it’s a demonstration of the movie’s power to inspire. 

Even 57 years after it first hit the big screen, it remains a cultural icon with some clout.

How do we know? Well, Canary Wharf is about to get its very own Barbarella. 

opening Barbarella at YY London

Located on the lower two floors of the YY London building in Reuters Plaza, the venue is set to open its doors on June 20, 2025, and already there’s a playfulness about proceedings.

Part of Big Mamma Group – which operates the likes of Ave Mario, Jacuzzi, Gloria Shoreditch and Carlotta in the capital – there’s a sense the east London venue will be every bit as larger-than-life as the camp classic that inspired its identity. 

A conversation with Enrico Pireddu, managing director of Big Mamma’s operations across Europe, does little to suppress that notion. 

Born in Sardinia, he studied electrical engineering before falling into hospitality and “going on an adventure in France”. Joining the company in its early days, he grew with them, taking charge of East Mamma in Paris in 2015.

“Then, in 2018, I went to London to open our first restaurant there, moving with my Argentinian wife who I’d met in Paris and my French cat,” said Enrico, who has since added “a beautiful English daughter to the mix”. 

“Then I started as operations manager for the UK, London has been the biggest adventure of my life.

“There are so many brilliant professionals and you can learn a lot.

“When I became managing director in the UK, I tried to bring everything I learnt to it.

“The key is to know your market and knowing what to do to make a difference.

“It has not always been easy and I’ve made a lot of mistakes, but I’ve learnt a lot about business, leadership and I’m still learning every day.”

Big Mamma Group's Enrico Pireddu - image by Joann Pai / Big Mamma Group
Big Mamma Group’s Enrico Pireddu – image by Joann Pai / Big Mamma Group

growth and expansion

Big Mamma feels very much on an upward trajectory.

Canary Wharf will be its 30th restaurant, having already seen venues open beyond the capital in Birmingham and Manchester.

But rather than stick to replication, the group’s approach relies instead on tailored offerings.

“The restaurants are all different and we’re very site driven, so we have to feel the vibe,” said Enrico.

“Barbarella is on the waterfront – it has two floors and there are many things that make you feel it’s a great opportunity.

“The idea for the restaurant is to reflect the golden age of Italian cinema and its eccentricities.

“It’s a world we want people to step into.

“Canary Wharf is a fascinating area – it changes very fast, it has a lot of life and culture.

“We’ve been watching its transformation and a lot of our chefs in London have lived in the area.

“Many have asked to come and work in Barbarella.”

Members of the Barbarella team post at Bokan on the Isle Of Dogs. We're not sure, but it's unlikely Canary Wharf's towers will be decorated like this for the opening - image by Haydon Perrior / Big Mamma Group
Members of the Barbarella team post at Bokan on the Isle Of Dogs. We’re not sure, but it’s unlikely Canary Wharf’s towers will be decorated like this for the opening – image by Haydon Perrior / Big Mamma Group

stories of the interior

At this stage, we can neither confirm nor deny the presence of an Exsexsive Machine on the premises.

It’s also unclear whether the playlist will include all of Duran Duran’s back catalogue, or just a few of the hits.

What we do know is that there will be chocolate brown silk walls, a mirrored bar, a three-metre wide amber chandelier, silver curtains, a mirrored reception desk, a chromed lounge and a gold-framed open kitchen.

The latter will be the domain of Roman chef Marco Rastelli, hailing from the same city where producer Dino De Laurentiis built his original studios, home to Barbarella and countless other vivacious shoots. 

“The food is a very important story,” said Enrico.

“Everything is homemade and we’re very proud of it. We might have an idea what we want to do, but we also change depending on the chef. We take inspiration from everywhere.”

Diners can expect a series of “twisted classics” including the likes of Italian tomato tatin with Parmigiano cream and a pizza selection that changes daily.

Secondi include buttered Cornish lemon sole filleted tableside to share and a selection of steaks from butcher Phillip Warren, ranging from a tender fillet to a 1.2kg T-bone.

beyond spaghetti

“Personally, the first thing I’ll be ordering is the metre-long spaghettone,” said Enrico, praising the extra-thick version of spaghetti that’s perhaps set to be the restaurant’s signature dish. 

“We also have a big wine list, all Italian, with a lot of big-name labels.

“To round things off, I’d probably have the tiramisu with a pistachio espresso martini.”

Even though much of the branding is slanted towards the sexy, glam 1970s camp of the kind of film that inspired its name, Barbarella also aims to be a welcoming environment for all.

“You can definitely bring your whole family here,” said Enrico.

“We will provide everything you need when you’re out with the family at the weekend.

“For example, Sunday lunch is inspired by when your grandmother invites you and everyone else over – that long table with the whole family sitting together.

“We have a lot of families on Sunday in our restaurants and we love them, whether that’s a booking for three people, four, seven, eight or even 50.”

While much of Barbarella remains under wraps for now, the potted jungle that has arrived outside is a statement of intent –a wild counterpoint to the comparatively neat Eden Dock. This place could well be a riot. 

key details: Barbarella

Barbarella is set to open at YY London in Canary Wharf’s Reuters Plaza on June 20, 2025.

Those seeking more details should subscribe to Big Mamma’s newsletter for

further updates. You can also find details of the group’s other restaurants in London on its website.

Read more: How Gemini Trains wants to run services to Paris and Brussels from Stratford International

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Gemini Trains plans to connect Stratford to the continent

We catch up with the company’s CEO, Adrian Quine, on its ambition to run services to Paris and Brussels from Stratford International in east London

A Eurostar train sits on the track outside Stratford International in east London. The company has never stopped its services at the station - image by Jon Massey
A Eurostar train sits on the track outside Stratford International in east London. The company has never stopped its services at the station – image by Jon Massey

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Could Stratford International station finally live up to its name?

Plans for Eurostar services to stop in east London never came to fruition and no other operator has thus far come in to offer overseas destinations to passengers.

However, all that could be about to change thanks to an EU directive which aims to ensure equal access to tracks and stations for third parties looking to run services.

While this doesn’t alter the state of play in the UK, it does apply to routes across the continent, including infrastructure in France owned by state operator SNCF, which runs Eurostar – the only company running international services from Britain.

The change in European law, as well as a relaxation of the rules around what kind of trains can run through the Channel Tunnel, have paved the way for new ideas – something that has long been the foundation of the regeneration of east London.

Enter Gemini Trains – a company led by chair Lord Tony Berkeley, public affairs manager of Eurotunnel during the undersea link’s construction and a former chair of the Rail Freight Group, and CEO Adrian Quine, a journalist, broadcaster and co-founder of Alliance Rail Holdings.

Having recently signed a co-branding partnership with Uber, the firm wants to run trains from Stratford International to Paris and Brussels.


Gemini Trains CEO, Adrian Quine - image by Gemini Trains
Gemini Trains CEO, Adrian Quine – image by Gemini Trains

Gemini Trains’ proposition

“We’ve spent two years modelling new services through the Channel Tunnel to see where the opportunities are – looking at stations that haven’t been used, have been mothballed or, in the case of Stratford, were never used for international services,” said Adrian.

“With all the growth in east London it seemed sensible to look at creating something a bit new rather than trying to emulate what’s already at St Pancras.

“Stratford itself is now the second busiest station in Britain with the Elizabeth Line plus the DLR, Jubilee, Central and Overground making it the most connected in London.

“It’s a hugely important area and it’s where the growth is – you see all these businesses moving east and we feel there’s a great opportunity.

“Stratford International is also a bit of a blank canvas for us.

“It’s easier to manage than St Pancras, which has major issues in boarding at the lower level, although these are now being addressed.

“That’s why we’ve commissioned an architects’ report – a full feasibility study to look at how we can manage the passenger flow because Stratford International was originally designed as an intermediate station and not as a terminus.

“We believe Stratford is definitely achievable but we need to wait for the report to confirm the station can cope with 500 passengers – you couldn’t, for example, operate with a single escalator with that number of people, so we have to be sure.”

Underused: At present no services from Stratford International actually leave the country - image by Jon Massey
Underused: At present no services from Stratford International actually leave the country – image by Jon Massey

room to grow

Gemini says its plans fit with capacity already available on the high speed tracks that go under the English Channel.

Its proposal – to launch in 2029 – was further buoyed by a report from the Office Of Rail And Road (ORR), which said on June 5, 2025, that Temple Mills International Depot (TMI) had capacity for either Eurostar to grow its operations at the site or for another company to come in alongside it at the facility.

ORR is now inviting Eurostar and other companies to provide details of their plans so it can decide what will happen at TMI.

“The growing appetite to provide international rail services is great news for passengers,” said Martin Jones, deputy director, access and international at ORR. 

“We now need operators to set out more detail on their proposals at pace, and will work quickly and as thoroughly as possible to determine the best use of capacity at TMI.”

Gemini Trains trackside at Stratford International - image by Gemini Trains
Gemini Trains trackside at Stratford International – image by Gemini Trains

an east London connection

For Gemini, the case for Stratford International is about offering something different to Eurostar – an alternative way to travel overseas out of London and at a lower cost, primarily coaxing passengers off aeroplanes to travel into Europe.

“I do draw parallels with London City Airport,” said Adrian.

“There you have a small operation, more manageable than Heathrow, Gatwick or Stansted.

“It’s a pleasure to fly from, because it’s well organised – we really want to get Stratford International to work along similar lines.

“We’re absolutely looking to offer cheaper fares too.

“We’ve modelled our business on a 20% lower yield and a high utilisation of the rolling stock, which means the trains will do more trips per day and we can get our seat price down. 

“The trains will be carrying more passengers so we can pass that saving on to travellers.

“We think this will create a market shift, particularly from aviation.

“We’re not trying to poach passengers from Eurostar – they are often overbooked and full on most trains in any case.

“We think that the capacity isn’t there on these routes at the moment but the demand is – people are currently flying because they can’t get an affordable train fare unless they book far in advance.”

Adrian said Gemini’s plans would also benefit the local area, with the services attractive for residents and pulling in travellers to boost business.

Gemini Trains – a catalyst for regeneration?

“While Stratford International is not physically linked directly to the main station, it’s only a short walk and the DLR connects the two as well,” he said. 

“Some passengers will wish to walk through Westfield Stratford City if they feel they have time.

“As soon as the feasibility report comes back, we’ll be looking to engage with local people and organisations.

“This could be a massive growth opportunity for east London.”

Ultimately the ORR will be responsible for deciding which operator gets access to the line, thus deciding the fate for Gemini and Uber’s plans.

There are competing operations.

Perhaps the regulator, however, will heed the words of politicians and companies down the years who have all called for Stratford International to fulfil its intended purpose as a way of supercharging the growth and prosperity of an area that’s already driving east London regeneration.

Find out more about the company’s plans here

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Signorelli opens Italian bakery and cafe, expanding to Wood Wharf

We catch up with co-founder of the Stratford-based business, Rebecca Rosmini as it brings coffee, parties and focaccia to Canary Wharf’s Union Sq

Chocolate cookies at Signorelli Italian bakery and cafe - image by Jon Massey
Chocolate cookies at Signorelli Italian bakery and cafe – image by Jon Massey

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ADVERTISEMENT FEATURE

Wood Wharf is enjoying a potent injection of energy.

8 Harbord Square has seen nail specialist Awe London, stylist Wayne Hairdresser Salon and florist The Flower Club all open their doors in recent months. 

But these arrivals are very much in the vanguard of a cascade of launches to come.

With Union Square acting as a wide boulevard through to the eastern edge of the estate – picnic and ping pong tables already attracting a healthy flow of Wharfers – it’s perhaps the ideal time for Signorelli to arrive in the neighbourhood.

The people need refreshment and this Italian bakery and cafe business is here to provide it, opening daily from 7am to 7pm. 

“The message is simple,” said Rebecca Rosmini, CEO of Signorelli, which she founded with husband Alberto a little over 10 years ago.

“We do great coffee, pastries, focaccia, cakes, cookies and biscuits. 

“In Italy, you have places where you buy your croissant and your coffee, have a chat with a neighbour and then go on with your day. 

“Our recipes are Italian-inspired – the ethos is very much from Alberto’s mum’s way of cooking – but we’ve adapted them for the UK market. 

“Our coffee is fantastic, Italian blends and roasts, different to much of east London where there has been a trend for darker roasts.

“Our espresso is really lovely.” 

Signorelli co-founder and CEO, Rebecca Rosmini - image by Jon Massey
Signorelli co-founder and CEO, Rebecca Rosmini – image by Jon Massey

the learning curve of Signorelli

 Wood Wharf will be the fifth branch in what has become a finely tuned east London operation.

However, Signorelli’s genesis was not without its learning curve.

“My background is as a surveyor in commercial real estate,” said Rebecca, originally from Hartlepool. 

“My mum started investing in residential property in the 1990s and needed a mini-me to go around building Ikea furniture for her.

“I still like doing that – it gives me a very tangible before-and-after feeling and you can see the results immediately.”

Joining the Tesco graduate scheme having mastered the allen key, Rebecca forged a career with the supermarket giant before a move to Sainsbury’s property team.

She then founded RSR, her own commercial real estate advisory company, that has since worked with the likes of Deliveroo, Asda, Boots and local authorities.

“After starting the business, I met Alberto, an agronomist – he moved to London to look for a job because it wasn’t the right time for me to relocate,” said Rebecca.

“Then he started baking at home. He can be very obsessive and it got a bit out of control.

“We started giving out baked goods to our neighbours, then we started doing picnics and having big dinner parties at home in our tiny flat in Camden.

Freshly baked loaves for sale - image by Jon Massey
Freshly baked loaves for sale – image by Jon Massey

“People started joking that we should have our own catering company.

“One day, an Italian pizzeria company approached me to find a site in London and they were looking for a manager, so I put my husband forward.

“We went on a journey with them and went through the process of finding locations but we discovered they wanted to import frozen food from Italy and defrost it here to serve.

“That wasn’t what we wanted, so we parted ways.

“Alberto was so disappointed. He’d spent six months developing recipes and was really down, so we thought: ‘Stuff it, let’s do it ourselves’.

“I knew that East Village in Stratford was launching retail units and thought we should go and have a look.

“I  hadn’t been back since my time at Sainsbury’s and it was October 2014, windy, cold and empty.

“There could have been tumbleweed.

“There was no transport hub, no retail – I just didn’t see it. But Alberto thought it was perfect.

“He said I should imagine it, that it was just like Italy – pedestrianised with water and trees – that it would all be about people walking, talking and interacting.

“I made peace with it.

“We designed the unit ourselves, it immediately felt like home and we had friends popping in to help.

“The Ikea skills came back too and then the vinyls came down, even though I didn’t really feel ready to have people in.”

Filled focaccia at Signorelli - image by Jon Massey
Filled focaccia at Signorelli – image by Jon Massey

opening the doors

“It was carnage,” said Rebecca.

“We had no idea what we were doing and, before we opened, I suddenly decided we were going to do scrambled eggs, because that was what people needed.

“We looked up how Jamie Oliver did them and then we opened.

“We forgot to hire people, so we had a queue out of the door and people came to help us.

“We had lawyers and accountants, some vegetarian, cooking sausages – we didn’t even know that you had to prep food ahead of service. 

“We were cooking like you would at home – we just thought it would be the same. 

“We went on a three-year learning curve and there were so many terrible stories along the way.

“I think it was the community that made us survive – we had so many people rooting for us. 

“People wanted us to succeed and I was blinded to how crap we were. It took a long time.”

Latte art on the coffee - image by Jon Massey
Latte art on the coffee – image by Jon Massey

fighting for Signorelli

In the end, the pandemic was part of the solution. The first lockdown provided a forced stop, time to rest, regroup and rethink.

“I always say we’ve had two businesses – the crap one from 2015 to 2020 and then 2.0,” said Rebecca.

“We decided we were determined to fight for Signorelli – we had put so much into it and we weren’t just going to kill it.”

Salvation began with a serendipitous decision taken in 2019 to install a serving window out onto the street.

This reopened in April 2020 to serve pastries and coffee. People queued in socially distance fashion. 

Back as a small team, with Alberto – as ever – baking overnight, Signorelli had two baristas serving and Rebecca doing deliveries in her trusty  25-year-old SEAT. It was a fresh foundation.

Suffering “PTSD” from the smell of burnt eggs, they resolved never to offer brunch again and set out on a new path – baked goods, coffee and alcoholic drinks for later in the day.

The arrival of the couple’s second child prompted another change as Signorelli opened its Bakehouse, centralising production in part to allow Alberto to work fewer antisocial hours.

Instead, the new direction was the catalyst for creating the current shape of the business, allowing greater capacity for more staff and the founders to step back a bit from the day-to-day. 

The cafe serves coffee, pastries, sweet treats and savoury options - image by Jon Massey
The cafe serves coffee, pastries, sweet treats and savoury options – image by Jon Massey

a complex symphony

“No-one in our baking team trained as a baker – they have all learned in our business and they’re doing an amazing job,” said Rebecca.

“It’s like a perfect symphony – you just watch them and everyone knows their role.

“We chose Canary Wharf for our latest expansion because it’s about 15 minutes from the bakehouse by cargo bike for deliveries.

“In lockdown, my husband, me and our little boy came to E14 a lot – we used to do these really long walks along the canal.

“Both Alberto and I grew up by the sea, so being close to the water felt familiar. 

“Our strategy now is about creating mini pods of branches to grow Signorelli and we’d love to create one in Canary Wharf.

“It’s always been my husband’s dream to recreate the town squares of Italy in the UK, bringing people back to the table, to conversation.

“The Wharf allows us to share that energy.

“We are so much about getting people together, getting them off their phones and getting them to talk to one another.

“It requires patience and you can’t go into it expecting a quick turnaround.

“It’s a journey that you go on with the landlord, with the community, and everyone needs to work together to make it come alive.”

Stuffed with tomatoes, pesto and mozzarella - image by Jon Massey
Stuffed with tomatoes, pesto and mozzarella – image by Jon Massey

sustainable baking

Signorelli’s arrival in Canary Wharf also brings with it catering services and celebratory cakes, all delivered with a consistent focus on sustainability and healthy ingredients.

“The Italian philosophy is to have really good raw produce from rich soils, then you can create something really amazing from just three or four ingredients,” said Rebecca.

“We’re not about cutting costs to produce a better margin.

“We’re really happy to accept less profit on our baked goods to deliver better quality.

“My rule is that if I wouldn’t feed it to my three-year old, then I will not feed it to my customers. 

“We guard massively against ultra-processed foods, although we haven’t yet found an alternative to Nutella, so there is one naughty thing. 

“We also monitor our waste really carefully.

“We’re always looking to re-use anything that goes unsold, but is still delicious.”

Signorelli Wood Wharf is located in West Lane off Union Square, Wood Wharf - image by Jon Massey
Signorelli Wood Wharf is located in West Lane off Union Square, Wood Wharf – image by Jon Massey

key details: Signorelli Wood Wharf

Signorelli Wood Wharf is located at 5 West Lane off Union Square and is open every day from 7am-7pm. 

The bakery and cafe operates a “once it’s gone, it’s gone” policy to minimise food waste with customers seeking pastries advised to visit before noon for the full range.

Find out more about the new opening here

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Vertus Edit review: Aparthotel is smart, funky Canary Wharf offer

Split across two buildings in Wood Wharf, the venue delivers carefully thought-through, design-led facilities whatever your length of stay in London

The view from Jon's room at Vertus Edit - image by Jon Massey
The view from Jon’s room at Vertus Edit – image by Jon Massey

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The launch of an aparthotel in Canary Wharf is a smart move.

Those wishing to live on the estate long-term already had two options – they can buy a property from Canary Wharf Group or rent one through it’s subsidiary Vertus.

Short-term visitors can, of course, stay in Water Street at Tribe. But now Wood Wharf also offers something in between.

Vertus Edit, which celebrated its official launch this month, houses 378 studios of varying sizes split across two buildings in West Lane, overlooking Union Square for short or extended stays.

That could be for one night or six months and every inch of its design embraces that level of flexibility.

In contrast to trad hotel rooms, guests get fully equipped kitchens and access to communal rooftop spaces as well as more intimate lounge and terrace areas.


Please clean my room – a wooden sign for the door at Vertus Edit - image by Jon Massey
Please clean my room – a wooden sign for the door at Vertus Edit – image by Jon Massey

comfort at Vertus Edit

This is a place laser-focused on the comfort of its inhabitants whether they’re just passing through or living in Wood Wharf for a while – perhaps visiting family or working locally.

On my stay, we’re allocated a “Cosy” studio for a single night.

While this is the second smallest on offer, its 257sq ft feels palatial in comparison to many hotel rooms with an expansive bathroom and shower.

The strip of kitchen running from the door to the bedroom includes an oven, a toaster, a kettle, a proper four-burner hob and a real fridge – enough to cook a complex meal. 

In-room, what Vertus delivers best is functional luxury.

Aside from the colourful East London Printmakers artworks, the aesthetic is plain, even minimal. But what is provided in spades is quality.

The furniture and appliances have a solidity, a dependability about them, which promises reliability – a kind of subtle reassurance to aid a good night’s sleep in the supportive cloud of the bed.


Rooms at the aparthotel are decorated in a cosy, minimal style - image by Vertus
Rooms at the aparthotel are decorated in a cosy, minimal style – image by Vertus

a clean, green stay

Sustainability is here too.

My room features toiletries supplied in refillable metallic dispensers from Kankan.

Nothing feels throwaway. 

Chief among Vertus Edit’s attractions is its location.

About five minute’s walk from the eastern exit of the Jubilee line station, it’s within easy reach of the whole of Canary Wharf and much of central London thanks to the area’s transport links.

But a close second is definitely the facilities on offer.

While the rooms are relatively neutral in their design, the lounges, co-working spaces, meeting rooms and private dining space pop with personality.

There are rich colours, exotic wallpapers and even a neon ice lolly installation (it’s art).

Its facilities for guests to do their own laundry, an honesty market pantry system for ingredients, snacks and drinks plus a gym for workouts really cement Vertus Edit’s proposition for practicality.

It may not feature some of the trappings of a traditional hotel (although staff are always on hand), but the clear depth of its communal spaces marks it out as something special.

Then, of course, there are all the benefits of being moments from Canary Wharf’s increasingly vibrant offering.

And with more to come in Wood Wharf, stays will only get better. 

The spaces are decorated with art by East London Printmakers - image by Vertus
The spaces are decorated with art by East London Printmakers – image by Vertus

key details: Vertus Edit

Rates at Vertus Edit vary depending on the date and length of stay, but those booking can currently get 15% off using code HELLOEDIT in celebration of the aparthotel’s launch.

Find out more about the aparthotel here

Read more: Brother Marcus opens its doors in Canary Wharf

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Badger Badger boasts board games, craft beer and co-working

We sat down with co-founder James Ross to find out how he and business partner Calum Mackinnon have created a pub for the 21st centruy

Badger Badger is located on Deptford High Street - image by Jon Massey
Badger Badger is located on Deptford High Street – image by Jon Massey

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“It’s about four or five different things all smooshed together, but somehow it works really well,” said James Ross.

The co-owner of Badger Badger in Deptford is talking about “everything game” Twilight Imperium – his preferred tabletop entertainment of late, albeit one that necessitates a full day off with sessions lasting up to 14 hours to actually play.

However, he might very well have made the statement about the south-east London venue he and business partner Calum Mackinnon opened five years ago. 

Today it’s a heady blend of striped mammals, Japanese street food, craft beer, board games, cocktails and co-working, all smooshed together across two conjoined commercial units in a prime location on Deptford High Street.

On the afternoon I visit, its tables are strewn with laptops as day jobs are serviced. 

Later, drinkers and diners will roll in and occupy the venue’s left side, while those seeking amusement, side quests, magic and strategy will head right, to a room lined with shelves holding some 800 board games alongside a horde of trading cards, paints and other hobby paraphernalia.

There’s more in the basement, apparently.

Badger Badger co-founder James Ross - image by Jon Massey
Badger Badger co-founder James Ross – image by Jon Massey

things coming together at Badger Badger

When talking to James you get a sense that Badger Badger’s success and its current form have come as something of a pleasant, perhaps serendipitous surprise to its creators.

“I’m not one to be fond of the future or regret the past,” he said.

“Initially the idea was just to do a pub. We did lots of walking around London, finding spaces we quite liked the look of.

“We walked past this building and found the last tenant had been evicted.

“They’d sub-let the space to some gangsters who were running a brothel in it.

“We found lots of things while clearing it out – pairs of high heels, an inflatable. 

“At that time Deptford was already seen as really cool – a few businesses were doing really well and it had a good feel to it.

“The train links are insanely good and the architecture on the High Street is great. It has a really strong, lovely community with lots of local businesses.

“We were after a site near a train station – that was the gameplan.” 

While Calum had embarked on a hospitality career post study – initially working for hotels and restaurants before making the switch to pubs – James tried his hand at sales but found himself “indifferent at it and certainly not enthused”.

He took a year out to write a sci-fi novel. 

The pub is used as a co-working space as well as serving food and drinks - image by Jon Massey
The pub is used as a co-working space as well as serving food and drinks – image by Jon Massey

a change of direction

“Then I needed money because I’d spent all my savings and went to pull some pints at The Mitre in Holland Park, which is where Calum was working,” said James.

“We both worked our way up at various venues and wound up running a place called Mirth Marvel And Maud in Walthamstow for a company called Antic, which was like the wild west.

“It was one of these old people’s palaces – a cinema and we had a lot of control.

“It was great fun, we had a bar, a theatre and a restaurant.

“By that time I was thinking of going into business with Calum, so the long rein they gave us was good practice.”

The duo managed to ride the waves of pandemic lockdowns and restrictions, opening Badger Badger in October 2020, inviting some friends to join them with a board game offering when the neighbouring unit became available after a few months, doubling the pub’s size.

There are extensive gaming facilities at Badger Badger including more than 800 board games - image by Jon Massey
There are extensive gaming facilities at Badger Badger including more than 800 board games – image by Jon Massey

gaming and more at Badger Badger

“They then went on to other things, so we took over the gaming and now we have this weird hybrid of craft beers, gaming, co-working and events,” said James, who lives in Deptford. 

“We always wanted a small line in cocktails and good wine.

“With the food, we could have done classics like fish and chips, but we couldn’t quite bring ourselves to do it.

“Instead we offer grilled yakitori skewers and salad boxes, bao buns and dishes such as tiger fries and kimchi bhajis.

“It’s American-Japanese fusion – meat and fried food, an idea our chef ran with.

“After Covid, we also thought people might still be working from home, but that they might get bored with their own four walls, so we launched co-working.

“Deptford is quite an artistic area so there are lots of people who can’t afford a gigantic flat but would like somewhere to come and work.

“People’s needs have changed from the old days when pubs were four deep at the bar. 

“They want a more varied social life and that’s why we’ve had to diversify a bit. We have very loyal customers now.

“Whenever I walk in, I’ll recognise half the people in Badger Badger – we’ve created a community pub, albeit one that’s a bit unusual.

“It’s a healthy business and that’s why, nine months ago, we opened a second site in West Norwood, which also has a lovely high street.

“We’re doing very much the same thing over there and hopefully that too will build over time.”

The pub also sells trading cards, games and hobby materials - image by Jon Massey
The pub also sells trading cards, games and hobby materials – image by Jon Massey

key details: Badger Badger

Badger Badger Deptford is open 10am-11pm, Monday-Thursday, 10am-midnight on Fridays, noon-midnight on Saturdays and noon-11pm on Sundays.

The hours are the same for the West Norwood branch.

Both venues run regular gaming events and LGBTQIA+ socials with full listings online.

Find out more about the pub here

  • While the name Badger Badger has multiple influences, it owes a debt of gratitude to Badgers, an animated meme 

by Jonti Picking  (Mr Weebl), from 2003 featuring hype-building mushrooms and a terrifying snake. It was itself inspired by Whigfield’s Saturday Night, apparently

Judge for yourselves

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