The Flower Club prepares launch at Wood Wharf’s Harbord Square

Selling cut flowers, plants and gifts, the Canary Wharf shop will also offer workshops and guidance

Florist and founder of The Flower Club, Julia Knyazevich - image by Jon Massey
Florist and founder of The Flower Club, Julia Knyazevich – image by Jon Massey

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“My grandma told me recently that she wasn’t surprised I was starting this business, because I grew up with flowers all around me,” said Julia Knyazevich.

“As a child I lived with her in a little village in the mountains in Ukraine.

“She had a big garden where she’d plant lots of different flowers and I loved it.”

A major change in Julia’s life came at the age of 16 when, speaking no English, she travelled across the sea to join her mother in the UK.

Adapting to her new environment, she studied fashion buying and worked with major brands such as Dior and Tommy Hilfiger before embarking on a career with luxury lifestyle management company Quintessentially.

Now she’s decided to transform a passion into a business.

“After the pandemic, I spent time travelling, including a long period in Thailand,” said the West India Quay resident.

“I also studied floristry. It’s a discipline that’s always developing, with new trends constantly emerging and I had the idea to start a business.

“While travelling, I’d organised a big birthday party for my husband in Italy – I was looking for a company to help with that, but I couldn’t find one so I decided to do it myself. 

“I really enjoyed the process of finding all the decorations and flowers for the long tables and creating the event.

“My husband suggested I should start my own business, so I have.”

The Flower Club is set to open this spring in Canary Wharf - image by The Flower Club
The Flower Club is set to open this spring in Canary Wharf – image by The Flower Club

a clutch of independent businesses

The Flower Club is one of a clutch of independent businesses that are opening at 8 Harbord Square over the coming weeks.

Wayne Hairdresser Salon opened its doors this month, with nail bar Awe London also coming soon.

Julia’s venture will sell fresh cut flowers and decorative items as well as some plants.

Her brand is inspired not only by the flowers in her grandma’s garden, but also by one of her favourite places in London.

“I absolutely love Petersham Nurseries in Richmond,” said Julia, who moved to the Canary Wharf area in May. 

“When I visit the nurseries, I never want to leave. It’s not for everyone because some people prefer classic bouquets to the more unusual arrangements and installations they create.

“For The Flower Club – a name inspired by Thai cafe The Coffee Club I used to visit while living there – my preference is to use a technique that involves positioning flowers in a bouquet to reflect the way they grow in the wild.

“The aim is to create something that looks natural rather than artificial and it’s better for the flowers because they last longer.

“When I do arrangements I like mixing flowers with fruit or vegetables. It might sound crazy to some people, but it’s something different.

“I also get a lot of inspiration from the Cotswolds. I love visiting the area every few months and looking in the flower shops.

“My aim for Canary Wharf is to bring something similar here.”

Julia has been inspired by her grandmother's garden and the work of Petersham Nurseries - image by The Flower Club
Julia has been inspired by her grandmother’s garden and the work of Petersham Nurseries – image by The Flower Club

building a dream with The Flower Club

Julia is starting small – working with one other florist and freelancers – but dreaming big.

Ultimately, her idea is to foster a community around her business by hosting workshops under the umbrella of The Flower Club.  

“I know this is just opening one little shop, but I have made a business plan,” said Julia. 

“I know it’s a big dream, but I’m working hard on the branding. We’re starting slowly, but I want to build that community and eventually teach other florists.

“I have an unusual style of floristry and I’d love to set up a franchise model, not just in the UK but in other countries too.

“This is something I’ve wanted to do for a long time. It’s been a journey getting to this point, but we’re almost there.

“Starting your own business lets you feel a kind of freedom compared with working for a company, but you also have to work on all aspects of the operation. 

“It’s stressful because you feel like you want to control everything, but to be successful you need to do that work and be aware of every part of the business.”

One of the key drivers for The Flower Club is a mission to lessen the environmental impact of floristry. 

“I try to source flowers direct from growers,” said Julia.

“There’s a wonderful farm in Surrey that I’m planning to work with this spring and summer and there’s another in Cornwall – it’s a long way, but they specialise in wild flowers, which I love.

“It’s better from a sustainability perspective to buy from UK growers because the flowers don’t travel so far and they don’t have to use chemicals to keep them fresh.

“It’s hard to say no to plastic wrapping completely, but The Flower Club is trying to minimise its use. I mainly use craft and tissue papers and biodegradeable products for my bouquets.

“For example, I use string to tie the stems together that’s made from natural materials.

“All of the bags we use in the shop will be paper too and the interior will be mostly decorated with wood and reclaimed furniture.

“It’s a small workspace, but it’s enough and it’s better to start from the ground up rather than take big risks.

“I’ve planned the layout and have made it as comfortable as possible both for workers and our customers.

“Having studied floristry, I know how to use the space professionally and it should be sufficient for our needs.

“I also want to use social media to educate people who want to know more about sourcing and also caring for flowers.

“It’s important to know how to treat the arrangements and all of my orders will have cards on how to properly care for the flowers.”

Prospective customers can find out more online - image by The Flower Club
Prospective customers can find out more online – image by The Flower Club

opening The Flower Club at 8 Harbord Square

While the 8 Harbord Square shop will sell fresh cut flowers and gifts, there will be two further strands to Julia’s business that emerge when she’s up and running.

“I’ll be hosting workshops for people to participate in, especially around events in the calendar,” she said.

“That might be wreath making at Christmas, for example, or creating Easter displays.

“We’ll also have a service for events, which I have a lot of experience doing.

“Clients who want something special for their tables will be able to order flower arrangements, but also tableware and decorations.

“We will be here to explore ideas and designs to make things really special.

“There are lots of options – I’m a big fan of Murano glass, for example – and we can work in private homes, private dining rooms or in restaurants depending on a client’s needs.”

key details: The Flower Club

The Flower Club is set to open  soon on the ground floor of 8 Harbord Square in Wood Wharf.

Visit the business’ website for updates or follow @theflowerclub_ldn on Insta.

Find out more about the shop here

This article is sponsored by Canary Wharf Group

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Din Tai Fung serves up Xiao Long Bao in Canary Wharf restaurant

Taiwanese global chain opens its fourth branch at Crossrail Place in Chai Ki’s former unit

Bao Bao stands resplendent outside Din Tai Fung in Canary Wharf - image by Rebecca Hope
Bao Bao stands resplendent outside Din Tai Fung in Canary Wharf – image by Rebecca Hope

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As I’m sat chatting to Zeta Leung, one of the staff at recently opened Taiwanese restaurant Din Tai Fung is wrestling the venue’s cheerful dumpling-headed mascot through its doors and out onto the street in time for opening. 

To be honest, I can empathise with Bao Bao, the character’s name and a tribute to the signature dish on the menu.

I’m inside the restaurant surrounded by friendly stone lions, warm bamboo and gentle lighting and I don’t want to leave either.

Din Tai Fung is a big brand.

It boasts more than 160 restaurants worldwide, but its Canary Wharf branch in Crossrail Place is only its fourth in Europe, all of which are in London.

It’s also operating at a level beyond most chain venues.

Its first Hong Kong branch won a Michelin star in 2010 among many other awards and its food is served in the USA, Australia and across Asia including Japan, Thailand, Singapore and Indonesia.

Its story, however, began in Xinyi Road in Taipei, Taiwan.

Din Tai Fung has opened its doors at Crossrail Place - image by Rebecca Hope
Din Tai Fung has opened its doors at Crossrail Place – image by Rebecca Hope

decades of heritage

“The business dates all the way back to 1958,” said Zeta, marketing manager at Din Tai Fung UK.

“Mr Bing-Yi Yang originally sold cooking oil with his wife, but by the 1970s the industry had changed and they weren’t doing too well.

“They decided to innovate by opening a little dumpling shop in part of their premises, using the oil in their dishes.

“Word got out and the obsession with the dumplings they were crafting began. Din Tai Fung became famous in Taiwan and the brand expanded globally in the 1990s, first to Japan.”

Din Tai Fung's original restaurant in Taiwan - image by Din Tai Fung Taiwan
Din Tai Fung’s original restaurant in Taiwan – image by Din Tai Fung Taiwan

Zeta, who grew up in Hong Kong and has spent the last five years working in the UK hospitality industry, remembers visiting the original branch in Taipei at the age of 10 and has long been a fan of its food.

“I was amazed how consistent the quality was everywhere I went,” she said.

“I’ve always loved the brand – there’s a lot of story to be told and that’s why I wanted to come and work for Din Tai Fung.

“I believe in the company and its potential to grow in the UK and Europe – it’s unique.”

Zeta Leung, marketing manager at Din Tai Fung UK - image by Jon Massey
Zeta Leung, marketing manager at Din Tai Fung UK – image by Jon Massey

bringing Din Tai Fung to the UK

The company opened its first restaurant in the UK in Covent Garden in 2018 before expanding to Tottenham Court Road and Selfridge’s. 

“Canary Wharf was a no-brainer because we know that we’re very much loved by the Asian community and it’s very much at the heart of that,” said Zeta.

“Then you have the office workers and the people living on the estate, which is a more recent development.

“It feels like the right time to be here with people returning to the office and we thought it was the perfect opportunity to open a neighbourhood restaurant when this space became available.”

Located in the unit formerly occupied by Chai Ki, Din Tai Fung’s interior manages to blend functional minimalism with warm welcoming touches.

There’s much use of bamboo and terracotta for texture, while stone lions watch on with benevolent expressions.

There’s a small bar area next to the entrance and a private dining space on a mezzanine above alongside the main restaurant.

“So we wanted a warm vibe for the Canary Wharf location – almost as though you’re walking in to somebody’s home – so we’re using the dark oranges of the tiles and natural materials to create that,” said Zeta.

“It’s a place where people can come for a light lunch or as the light fades somewhere that feels really cosy.

“Just as we do in all our restaurants, we’ve made sure guests can see our dumplings being made before they are served, which adds some theatre to dining here.”

Chefs at Din Tai Fung, hard at work making Xiao Long Bao dumplings - image by Jon Massey
Chefs at Din Tai Fung, hard at work making Xiao Long Bao dumplings – image by Jon Massey

Xiao Long Bao at Din Tai Fung

Din Tai Fung is known for these Xiao Long Bao, presented at the table in the bamboo steamers they are cooked in.

“It’s a very specific type of soup dumpling,” said Zeta.

“Once you steam it, the juices from the filling are contained in the wrapper. 

“To eat them properly, guests dip the dumpling in the sauce provided – soy sauce, vinegar and ginger – and place it on their spoon, poke a small hole in it to release the broth and then enjoy the whole thing in one bite.

“Sometimes it takes a few goes to get right, but that’s part of the enjoyment.”

Din Tai Fung isn’t just about dumplings, however.

The restaurant offers a wide range of dishes for diners to choose from.

“There are more than 70 different items on the menu, separated into different categories,” said Zeta. 

“We also have a large selection of cool appetisers such as cucumber with chilli sauce – it’s absolutely delicious.

“Our oriental salad is amazing too, with a rainbow of colours and everything is hand-cut.

“Our food is generally quite light and refreshing on the palate, different from some other Chinese restaurants.

“As a global brand, customers expect our dishes to taste the same in every single restaurant, so we set stringent standards to maintain that.

“For example, our rice and some other ingredients are imported from Taiwan, but we also source premium produce locally.”

A wide range of dishes is on offer at the restaurant - image by Din Tai Fung UK
A wide range of dishes is on offer at the restaurant – image by Din Tai Fung UK

sweating the small stuff

“It’s about attention to detail,” said Zeta. “Our fried rice is very popular among workers for take-away, such as a pork chop on egg-fried rice, where we use premium eggs.

“It sounds like an easy dish to make, but it’s all about timing and temperature – when to add the spring onions to the oil.

“It needs to be just right to get the scent of them evenly spread through the whole dish.

“It’s the same with everything we do as a brand.

“Take our drinks, for instance. Our staff are skilled in using simple ingredients to create signature cocktails – we’ve launched Din, Tai and Fung, which are the top sellers.

“Last year we also launched our very own lager in collaboration with a local brewer.

“We had a whole team of people involved in choosing the right hops and we designed the labelling and bottling in-house – the team visited the brewery to see the whole production process.

“We try to keep things simple, but it’s also what our customers want, staying true to the brand. Then, if you want to be extravagant, we have an incredible wine list too. 

“We serve our food sharing-style and we also offer tasting menus and masterclass experiences where chefs demonstrate how the food is made.”

Full details of the restaurant, menu and events can be found on the restaurant’s website or by following @din-tai-fung-uk on Instagram.

The restaurant features bamboo in its interior design – image by Rebecca Hope

key details: Din Tai Fung

Din Tai Fung’s Canary Wharf branch can be found at Crossrail Place.

The restaurant is open from noon-10.15pm on weekdays, 11am-10.15pm on Saturdays and 11am-9.15pm on Sundays.

A serving of 10 Pork Xiao Long Bao costs £18.50.

Find out more about the restaurant here

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77 Marsh Wall consultation seeks responses from local community

Areli Developments has plans to demolish the existing office block and replace it with a residential tower on the edge of West India Docks

The Sierra Quebec Bravo building may be replaced with a residential tower - image by Jon Massey
The Sierra Quebec Bravo building at 77 Marsh Wall may be replaced with a residential tower – image by Jon Massey

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Proposals are being worked up to redevelop 77 Marsh Wall.

Currently office block Sierra Quebec Bravo sits on the plot, occupying the corner of Millwall Cutting and West India South Dock.

It’s also home to street food market Canary Garden and provides access to arts venue Theatreship.

Areli Developments, together with architects Patel Taylor, are currently engaged in a public consultation on their ideas to demolish the existing building and replace it with a tower.

While plans are at an early stage, the mixed use scheme could include a blend of co-living space, an aparthotel and apartments for private rent as well as affordable housing.

According to the consultation website, the development will “be a residential led scheme, with a mix of types of homes and tenures.

The mix of tenures will allow residents to stay for any length of time, whether that be one night, two years or more”.

Occupation will, however, be on a rental basis with no mention of apartments for sale in what will likely be the latest tall tower to arrive on the strip of land south of Canary Wharf.

900 residential units to rent

The consortium says its vision includes providing 900 residential units, offering flexibility for those moving in and aimed at attracting a range of inhabitants.

Alongside the accommodation, it promises to provide leisure amenities, green spaces, a lounge, gyms, shops, cafes and bars.

Early sketches show three connected towers set on a communal plinth that will have spaces for “residents’, community and public use”.

Public space will be partially sheltered, allowing people to spill out of the building at street level without getting wet.

The developer says the plans will create a new waterside destination on Marsh Wall, provide jobs both during construction and in the future, deliver opportunities for a programme of activities including a market and community events and deliver new cafes and restaurants.

The scheme aims to create “a place for people at all stages in life – for families, couples or individuals”. 

Many developers have turned away from building homes for sale in recent years in favour of build-to-rent.

The advantage is these projects are often easier to finance with the promise of steady returns.

However, they can also lead to more unstable communities with people having less security over whether they remain in a property long-term.  

key details: 77 Marsh Wall consultation

The public consultation on 77 Marsh Wall ends on March 31, 2025.

Interested parties are invited to have their say on the proposals via an online survey.

You can also email your thoughts to 77marshwall@kandaconsulting.co.uk 

Find more details here

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Cody Dock gears up for Spring Forward event to launch The Barn

Visitors’ centre at ecological regeneration project beside the River Lea will be complete for April 12 event as the weather warms

Spring forward will see the official launch of The Barn  - image by Jon Massey
Spring forward will see the official launch of The Barn – image by Jon Massey

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April 12, 2025, is set to be a momentous day at Cody Dock.

From 1pm-7pm, the east London ecological regeneration project will host its Spring Forward event – but things are going to be a bit different this year.

While the rolling bridge will be ceremonially upended, plants will be sold, workshops hosted and performances staged, there’s a wider triumph to celebrate.

Specifically, the Cody Dock visitors’ centre will be unveiled in its finished form.

Now named The Barn, the team has been working hard to install windows, doors, walls and ceilings, as well as raising the land outside the structure, ready for the event.

For those attending, it will be the first opportunity to explore the finished space – an amenity which will serve as the focus for the site, a public lodestone for those passing through.


Cody Dock heritage programme manager Bella Quirin - image by Jon Massey
Cody Dock heritage programme manager Bella Quirin – image by Jon Massey

getting ready for the launch

“It’s a wonderful event, celebrating the arrival of spring and the world shaking itself back to life with a real focus on ecology,” said Bella Quirin, heritage programme manager at Cody Dock.

Spring Forward is all about helping people to reconnect with nature after the colder weather.

“Among the highlights will be Tails Of Migration, a really interesting workshop run by our education team.

“Lots of species return to the UK from warmer habitats at this time and it’s all about showcasing those journeys and getting people to interact with them.

“The idea is that participants will also think about their own journeys and the places they have lived before, whether those are across large distances or relatively small ones.

“From that, we’ll be able to capture people’s oral histories as part of our ongoing heritage work.”

The Cody Dock scheme is complex in its scope and events such as Spring Forward offer visitors an opportunity to get to grips with some of the many projects under its umbrella.

There’s its role as a place of work and study, with artists resident in its studios and collaborations with academics to study and respond to the local area a regular feature of its operations.

Then there’s its commitment to supporting and studying local wildlife as well as stewardship of the tidal Lea.

It’s a place for innovation and experimentation as much as conservation.

Local history is another major thread running through its fabric with Spring Forward visitors able to view progress on work to restore the Frederick Kitchen, probably the last boat to be built by the Thames Ironworks at the mouth of the Lea.

This craft will eventually be used as the roof of a heritage pavilion, which will host a succession of exhibitions about the history of the local area.

Flowers bloom at Cody Dock - image by Jon Massey
Flowers bloom at Cody Dock – image by Jon Massey

connecting to history at Cody Dock

“That’s set to open next spring and it will be a fantastic space,” said Bella.

“It will have glass walls, so visitors will be instantly connected to the water, even when they’re inside.”

The April event will also include a chance to view Cabinet Of Curiosity No. 1, the first of three artist commissions exploring local history. 

The work focuses on the Thames Ironworks and includes verse from William McGonagall recalling the calamitous launch of the battleship Albion that saw more than 30 people lose their lives when a stage collapsed into the water. 

It’s just one of the many ways that Cody Dock is seeking to nurture connections between past and present as its regeneration of the 2.5 acre site continues.

“One of the things about Cody Dock – especially The Barn – is that we really want people to feel there’s collective ownership of our spaces as well as them being an attraction,” said Bella.

“The visitors’ centre will be such a dynamic space.

“It will work for our school visits, our ecology team if they’re hosting workshops, but also as a place for performances.

“There will be a full lighting system and we feel that there’s already a really strong vision emerging for it. It will act as a beacon for the whole project – somewhere people can come together.”

While the building itself has been used at previous events, hosting musical performances, dances and a sonic excursion along the Lea with visitors’ feet immersed in sand, the addition of sealed windows and doors will allow for greater flexibility.

There are plans for regular film screenings, with directors invited to participate in Q&A sessions, although full details have yet to be revealed.

seeking a food and drink partner

Another major change will be the completion of The Barn’s kitchen, which will provide cafe and dining facilities for the site.

Cody Dock is currently inviting applications for a partner to run this part of its operation. 

The aim is to both generate income for the project and Gasworks Dock Partnership – the charity overseeing it – and to draw more visitors to the site.

GDP is hoping to attract a partner that aligns with its charitable aims, prioritising recruitment of local staff, paying the London Living Wage and using ethically sourced ingredients.

“The cafe will very much be central to our operation in many ways,” said Simon Myers, CEO of GDP.

“They will be most likely to come into contact with people passing through, so it’s really important that their aspirations and aims chime with our objectives.

“We’re about place-making and greater community cohesion so we need to be somewhere that’s really welcoming to everyone. 

“We’re also an environmental organisation, so produce that’s served here needs to be sustainably sourced and, hopefully, the food and drink on offer will also reflect the diversity found in the local population.” 

key details: Spring Forward at Cody Dock

Spring Forward is set to take place at Cody Dock on April 12, 2025, from 1pm-7pm. The event is free to attend, spots can be reserved digitally.

Cody Dock is easily reached on foot from Star Lane DLR station via Cody Road and South Crescent.

You can find out more about the many projects and initiatives based there online.

Find out more about Spring Forward here

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Rewilding Healthcare draws maritime metaphors together at UCL

Art installation as part of UCL East Marshgate’s A Place Of Our Making exhibition connects community, water and art at East Bank in Stratford

Part of the Rewilding Healthcare exhibition at UCL East Marshgate - image by Jon Massey
Part of the Rewilding Healthcare exhibition at UCL East Marshgate – image by Jon Massey

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The public is invited to UCL East Marshgate – the university’s Queen Elizabeth Olympic Park campus that forms one fifth of East Bank – over the next few weeks to experience five installations.

A Place Of Our Making: A Multisensory Exhibition About East London showcases the work of five partnerships between artists and UCL researchers, who have collaborated with east London residents for a project aimed at exploring ways to improve the lives of those in this part of the capital.

Free to view and experience, visitors can shake the hand of a seven-foot puppet and smell a bagel brick, amongst many other sensory wonders.

The installations have been created through UCL’s Trellis programme, which pairs up academics and creatives.

The breadth and scope of this fifth iteration of the scheme is too great to be comprehensive here, so instead we sat down with artist Laura Copsey, who teamed up with associate professor of palliative medicine in the Marie Curie Palliative Care Research Department at UCLH, Sarah Yardley, to create Rewilding Healthcare.

Central to their collaboration is water and its use as a metaphor for patients and those working in the care sector. 

Associate professor of palliative medicine in the Marie Curie Palliative Care Research Department at UCLH, Sarah Yardley - image by Jon Massey
Associate professor of palliative medicine in the Marie Curie Palliative Care Research Department at UCLH, Sarah Yardley – image by Jon Massey

Rewilding Healthcare: an investigation

“I’m always trying to investigate how we can make things better for people by being authentic and meeting people’s needs,” said Sarah.

“My research is about gaps between expectation and experience.

“When we were sounding out ideas with each other, we discovered we both had a love of sailing and all things maritime and nautical – the project really progressed from there.

“I am a sailor, but the metaphor came from some of my research – a study on how we conceptualise ideas of safety, risk of harm and what success looks like for people who needed palliative care and those with severe mental illness.

“Through that work, I interviewed and observed many sides of the healthcare system and I brought the study to Laura.

“Carers would talk about uncharted waters and stormy seas, while patients would talk about how it was impossible to navigate the system.”

Laura said: “We found common ground straight away because the work I do as an artist is generally very watery.

“I grew up with my dad who used to run a ferry on the River Deben.

“I describe myself as an illustrator of stories, but my pieces don’t tend to look like things people usually think of when they hear the word illustration.

“They’re more like a collection of objects that communicate meaning.

“You could call it a disembodied comic with lots of different fragments. I call it ‘hydro-fiction’.”

Artist Laura Copsey - image by Jon Massey
Artist Laura Copsey – image by Jon Massey

a multitude of metaphors

In the case of Rewilding Healthcare, the display includes images in portholes circled with rope, sewn flags and a fabric map suspended from sections of a boat’s mast, a reimagining of the Shipping Forecast, a specially created newspaper, an altered life preserver and even postcards for viewers to express their thoughts.

All have been made through collaborative workshops at ecological regeneration project Cody Dock, just down the Lea from UCL East Marshgate

“We ran sessions monthly, each with a different theme,” said Laura.

“They were aimed at trying to start conversations about health based on Sarah’s research.

“We sewed to make signal flags, created boats, made collage, drew and took photographs.

“It was an experiment to see what sorts of activities would generate conversations – it turned out that pretty much all of them did.

“What people will see in our part of the exhibition are things you would associate with safety, but layered with new meaning or made to look a bit unusual.

“I hope our audience will see them as familiar, but then ask why they’re presented in this new way and what that could mean.

“Much of the work is subtle or works on multiple levels – waiting room chairs upholstered to look like rocks, for example.”

Part of Rewilding Healthcare at UCL East Marshgate featuring photography and materials from Cody Dock - image by Jon Massey
Part of Rewilding Healthcare at UCL East Marshgate featuring photography and materials from Cody Dock – image by Jon Massey

sparking conversations

Laura and Sarah had help from playground creator and APE director, John O’Driscoll, who is based at Cody Dock and supplied nautical props to assist with the project – helping make the maritime metaphors flesh.

“We were surprised from the very first workshop to see how the symbolism all this stuff – buoys, fenders, anchors – had with regard to people’s experience of healthcare,” said Laura.

“The conversation was rich. Initially I thought the experiment would be hard, but people got it immediately.”

Sarah added: “There were about 45 participants in total – some dropped in and out and around 10 were with us from start to finish.

“There are many layers and metaphors in what we’ve created together.

“Using nautical and maritime language expresses something about healthcare systems in a different way and we hope that this will allow people to open up and express what they think about their own experiences.

“All the way along, people have said to us that these are difficult conversations, which can be distressing, but we absolutely need to have them.

“For some people, Rewilding Healthcare might carry a really personal meaning, but for others – including medical colleagues – it could be to ask themselves what they can do to create the meaning people are looking for.

“When we do a workshop, I say to people, imagine we’re a lifeboat crew and we’re all together.

“On an island – and thinking about archipelagos has been a big part of the  project – if the sirens go off, we’re all part of the crew.

“Sometimes you’ll be the person needing to be rescued, sometimes you’ll be the rescuer, but it will create a real dialogue.”

Laura added: “There are so many parallels between sailing a boat and healthcare. You have to work together and you need people with different skills, but you’re also at sea and you can’t control the weather.

“There are risks, but it’s often positive risk-taking.” 

key details: Rewilding Healthcare at UCL East

A Place Of Our Making: A Multisensory Exhibition About East London features Rewilding Healthcare and is on show at UCL East Marshgate until April 13, 2025.

The show is open from 10am-6pm daily and is free to visit. The exhibition is also open until 8pm on Thursdays.

A series of workshops are set to be held focused on specific exhibits.

Find out more about the exhibition and events here

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Green Pioneer from Fortescue brings a message to east London

Australian mining giant delivers a proof of concept for using ammonia as a maritime fuel to help decarbonise international shipping

Green Pioneer is currently moored at West India South Dock on the Isle Of Dogs - image by Jon Massey
Green Pioneer is currently moored at West India South Dock on the Isle Of Dogs – image by Jon Massey

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It’s time to make some decisions.

Water watchers in east London might well have spotted the Green Pioneer arriving in the capital.

She’s designed to be conspicuous.

At 75 metres long, she towers over West India South Dock and comes complete with a swirling green light show when darkness falls.

That’s because her primary cargo is a message – one squarely targeted at the International Maritime Organisation based a little further up the Thames on Albert Embankment – delivered by Australian metal mining giant Fortescue

Without getting too technical, the IMO is an independent agency that sits under the United Nations and is tasked with creating regulations for global shipping – including those related to safety, security and environmental performance.

Currently, moving stuff around the world by boat accounts for about 3% of humanity’s total CO2 emissions thanks to the heavy fuel oil burned in the vast majority of ships’ engines.

Then there’s the methane, nitrous oxide, sulfur oxides, nitrogen oxides, plus soot and particulate matter belched out by fossil fuel engines.

Some are directly contributing to the warming of the planet. Others are simply nasty pollutants. 

With more and more goods being moved by sea, it’s a growing problem – so what to do?

The IMO’s 2023 Greenhouse Gas Strategy is for international shipping to reach net-zero by about 2050.

However, there’s disagreement about exactly how to do that.

Green Pioneer is designed to convey a message - image by Jon Massey
Green Pioneer is designed to convey a message – image by Jon Massey

considering the solutions

Liquefied Natural Gas (LNG) is easy to handle with existing infrastructure, but as a fossil fuel, it’s only 25% better than what we already have carbon-wise and also emits methane, a gas that’s worse than CO2 for warming the planet. 

Biofuels – in theory – are carbon neutral, but require land and resources for production, a process that can also emit greenhouse gasses such as methane and nitrous oxide.

Methanol is easy to handle and use in existing engines, but the technology and infrastructure to capture the CO2 and make hydrogen using renewable resources are not yet available at scale. 

Hydrogen will likely play a part thanks to high energy density, but it’s a flammable gas that requires special training to handle and needs to be stored at cryogenic temperatures so would require the industry to invest in significant retrofitting of vessels. 

The message from the Green Pioneer and her parent company is very much that ammonia is the way to go – indeed, she’s been created as a proof of concept designed to advance that cause.

Fortescue believes speed is of the essence.

Head of green shipping at Fortescue, Andrew Hoare - image by Jon Massey
Head of green shipping at Fortescue, Andrew Hoare – image by Jon Massey

the message from Green Pioneer

“We’re here to show that the technology for ammonia is here – it’s not a new fuel, it’s an old fuel – and everybody needs to get behind it,” said Andrew Hoare, head of green shipping at Fortescue.

“We believe LNG doesn’t work – the industry hasn’t been very open and honest about methane emissions – and that if we’re not ready for ammonia, there will be a delay in decarbonising emissions.

“That’s why we’re pushing this project out now, because many things have to happen in parallel.

“You have to make sure you’ve got the infrastructure, the supply and people to handle the fuel. We can’t work on a sequential basis.

“That’s why we’re taking this vessel around the world – we know that in every port we visit there will be another discussion.

“Cities in the UK have been very welcoming so far because they want to make sure they are ready for this.”

Fortescue engine specialist, Tim Abetz - image Jon Massey
Fortescue engine specialist, Tim Abetz – image by Jon Massey

a step on the journey

Green Pioneer is not a ship primarily fuelled by ammonia, but rather a step on the journey to that reality.

She’s equipped with four engines, two of which have been converted to dual fuel, burning a combination of diesel and ammonia.

“When we’re running on that mix the engine is designed to burn 30% ammonia, which means our carbon emissions are nearly a third down,” said Tim Abetz, engine specialist at Fortescue.

“That was our initial target but during tests on this system we’ve pushed as much ammonia in as we could and we’ve got up to 50%.

“The way this system is designed, we don’t have the pressure to go further than that but we’re confident we can get a lot higher in future.

“Realistically, we can get to 95% ammonia. As a fuel it’s harder to burn than diesel, which has its challenges but these can be overcome.

“Diesel combusts at 210ºC, while it’s 650ºC for ammonia.

“That means you need something in the cylinder to start the fire as a pilot fuel.

“During testing, the best option we had was hydrogenated vegetable oil, but the hope is there will be a greener solution for this too in the future.”

While ammonia emits no CO2 when burnt, that doesn’t mean it’s completely emission-free with nitrous oxide (N2O) – a highly potent greenhouse gas – and nitrogen oxides (NOX) produced in addition to the risk of ammonia itself making it though the engine without combusting. 

Green Pioneer’s systems have been built as a test bed to measure these emissions in the field and find ways to minimise them.

Tim said: “Every combustion engine makes NOx but that’s largely due to the temperature at which the fuel burns.

“When burning ammonia the temperature is a little lower, so we make some N2O.

“If we heat it up we make NOx instead, which we know we can tackle using scrubber technology so that’s the next step – we’ve found the issue and it’s solvable.”

That’s really the point of the project. Green Pioneer isn’t the finished article, it’s a floating laboratory to show how things might be done.

One of the other issues she aims to address is the safe handling of ammonia, a corrosive, toxic gas.

Engineering manager for Fortescue's Green Pioneer, Anthony Smith - image Jon Massey
Engineering manager for Fortescue’s Green Pioneer, Anthony Smith – image by Jon Massey

safe handling aboard Green Pioneer

“Ammonia is new as a fuel, but it’s old news on ships because ammonia carriers have been around a long time – vessels take it from terminal to terminal for fertiliser and so on and fishing boats use it in their refrigeration systems,” said Anthony Smith, engineering manager at Fortescue. 

“We’ve got a fuel preparation room, where we can condition the ammonia for clean and efficient combustion, and at the back end we have what we call the scrubber – a kind of backstop or goalkeeper – if we need to purge any of our lines to prevent any ammonia escaping.”

While Green Pioneer isn’t designed for full-scale ammonia use, the shape of its systems is intended to demonstrate that the fuel can be safely handled and contained on ships going forward.

Anthony’s tour of the various systems is heavy on remote controls, leak sensors and pipes with double walls so any escape can be detected, contained and fixed without risk to the environment or crew.

While all the gubbins necessary to run these things safely isn’t an easy retrofit for existing vessels, it may well be a effort worth making to combat damaging emissions in the industry.

It’s worth noting Fortescue has a vested interest in ammonia as a producer of the fuel.

But we are in a climate emergency and its “gunboat diplomacy” in bringing the Green Pioneer to London makes a strong case for ammonia being part of the mix.

key details: Green Pioneer

Green Pioneer is currently moored at West India South Dock at the top of the Isle Of Dogs.

At present, as a working vessel, she’s not accessible to the public, however that may change.

Follow @fortescuegram for updates 

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Nutmeg owned by JP Morgan highlights the benefits of ISAs

Nutmeg’s head of financial advice and guidance, Claire Exley, offers her tips for investing as the financial year comes to a close on April 5, 2025

Wealth manager Nutmeg is highlighting the benefits of ISAs - image by I-Wei Huang
Wealth manager Nutmeg is highlighting the benefits of ISAs – image by I-Wei Huang

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Are you missing out on tax-free savings and investments?

A recent survey of UK investors found more than a third hadn’t started using their ISA for this financial year.

The poll, conducted by Opinium in January, showed only one in five had invested the full £20,000 allowance. 

It showed women (24%) were more likely than men (18%) to have invested the full amount.

Under the current rules, each year UK savers can invest this amount or less in an ISA product and pay no tax on the interest, growth or returns.

The allowance resets each year on April 6, 2025, rather than rolling over.

Nutmeg – a digital wealth manager and ISA provider owned by J.P. Morgan – said changes to personal taxation in the Autumn Budget were driving investors behaviour.

The survey found 31% were planning to invest more in an ISA this year to mitigate changes around capital gains tax and 29% intended to do the same due to proposed new rules around inheritance tax on pensions.

“We have seen a clear shift in investor behaviour since the autumn with more people moving their savings and assets into ISAs to minimise the amount of tax they may need to pay,” said Nutmeg head of financial advice and guidance, Claire Exley.

“No-one wants to pay more tax than they need to and having the right ISA strategy can help to reduce your overall tax liability. 

“The beauty of ISAs is that they can be a simple and efficient way to build a portfolio and invest towards medium and long-term goals while minimising your tax.

“Even if you don’t have new money to put into an ISA, this can be a good time to look at any ISAs you may already have and make sure they’re working hard for you. 

“Whether it’s transferring to a new provider or reviewing your balance of cash and investments, a little financial admin could serve you well in the long run.”

Nutmeg's Claire Exley - image by Nutmeg
Nutmeg’s Claire Exley – image by Nutmeg

top tips: Nutmeg’s Claire Exley on ISAs

>> Review Your Contributions 

“Also check how much ISA allowance you have remaining,” said Claire. 

“You don’t have to maximise the allowance for it to make a difference: the more you have invested, the more you can benefit from compounding on any potential growth and not having to pay tax on any returns.

“If you can afford it, you should aim to consistently save or invest towards your goals – a little top up now could make a sizeable difference over time.”

>> Cash And Investments? 

“Consider whether you want to drip-feed future contributions,” said Claire.

“If you have money to invest but aren’t ready to put it into the markets all at once, the Nutmeg 100% cash pot feature allows you to use your 2024/25 ISA allowance by making your contribution and then ‘drip-feeding’ money into an investment pot over time.”

key details: Nutmeg

Nutmeg is owned by J.P. Morgan, which has its European headquarters in Canary Wharf.

The digital wealth manager offers stocks and shares ISAs, pensions and general investment accounts. 

Your capital is at risk when investing in stocks and shares ISAs.

Tax rules are dependent on individual circumstances and may be subject to change in the future

Find out more about the wealth manager here

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Southbank Place unveils final apartments to buy at Seven

The final part of Braeburn Estates’ riverside scheme offers 92 apartments for sale overlooking the London Eye, the water and the city beyond

An artist's impression of Southbank Place's Seven - image by Braeburn Estates
An artist’s impression of Southbank Place’s Seven – image by Braeburn Estates

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The opportunity to buy into Southbank Place is coming to a close.

With the rest of the central London development sold out, only a last act awaits with the forthcoming release of apartments in its final block.

Braeburn Estates, a joint venture between Qatari Diar and Canary Wharf Group, recently unveiled the first images of what that last building – Seven – will be like.

Set to complete and launch to the market in the second half of 2025, the block will house 92 homes, all facing the Thames and the north bank of the river beyond.

One, two, three and four-bedroom apartments will be available as well as penthouses. 

Designed by architects Stanton Williams, the properties feature open-plan design and come with a full complement of technological features. 

Interior schemes have been created by studio Albion Nord, although with prices starting at £3.85million, buyers are likely to want to put their own stamp on their surroundings.

The apartments all feature views of the river - image by Braeburn Estates
The apartments all feature views of the river – image by Braeburn Estates

creating Seven at Southbank Place

“We’ve always been passionate about the quality of the spaces we inhabit – how important the details and materials are for our wellbeing and quality of life,” said Stanton Williams principal director, Paul Williams. 

“Our aim is always to focus on those qualities of space, movement through space, how buildings unfold, how natural daylight enters, engages and transforms a building. 

“These are the fundamental elements of architecture and that is the main aim of the design for Seven.”

Buyers at the building will get access to the 5.25-acre development’s 17,000sq ft private health club that comes complete with a 25-metre swimming pool, a gym, workout rooms, relaxation pods, treatment rooms and a hair and beauty studio.

“Seven provides the final opportunity to own a piece of London’s iconic skyline at Southbank Place,” said Qatari Diar chief sales and marketing officer, Richard Oakes.

“It not only presents the final chance to live here, but also provides some of the finest apartments available at this landmark development. 

“There has been a fantastic response from the market during the initial off-plan sales period, with a number of sales and reservations, which we believe will only gain further momentum as we near completion.”

An artist's impression of Seven, the final phase of Southbank Place - image by Braeburn Estates
An artist’s impression of Seven, the final phase of Southbank Place – image by Braeburn Estates

central location

Located within easy walking distance of the Southbank Centre, Royal Festival Hall and the National Theatre, the development also benefits from the transport links of nearby Waterloo station including a direct Tube link to Canary Wharf. 

“The interior and exterior designs at Seven are exceptional, with large balconies offering sensational views and impressive open-plan interiors that make a real impression when walking through the door,” said Canary Wharf Group director of residential sales, Melanie Conway. 

“We look forward to working towards the full launch and welcoming prospective purchasers to secure their own piece of this iconic building.”

The properties feature open-plan design and private balconies – image by Braeburn Estates

key details: Seven at Southbank Place

Homes at Southbank Place’s Seven start at £3.85million. Each faces the Thames.

The development has been built by Braeburn Estates, a joint venture between Qatari Diar and Canary Wharf Group.

Call 020 7001 3600 for details or follow this link for more

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The Shop in Deptford sells audio visual technology to creative types

The SE8 business from Joshua Harvey and Kane Dobrin offers guitars, synths, vinyl, hi-fi, cameras, effects, film and vintage electronics for sale

Owners of The Shop in Deptford, Joshua Harvey, left, and Kane Dobrin - image by Jon Massey
Owners of The Shop in Deptford, Joshua Harvey, left, and Kane Dobrin – image by Jon Massey

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It’s a cold winter’s day when I visit The Shop in Deptford and Joshua Harvey is in need of the coffee he’s sipping from a mug that celebrates tinned seafood giant John West’s Alaska Salmon.

It’s been an early morning out scouring a car boot sale for stock and he’s still warming up.

Step into the space he operates jointly with fellow owner Kane Dobrin and it’s easy to see why such worm-catching activities are necessary.

Their railway arch in Resolution Way is piled high with stuff – a carefully selected horde of audio visual tech, music, instruments and curiosities – displayed to encourage a rummage.

The thing that’s really filling the space, however is unmistakeable. It’s excitement – the thrill of finding those bargains and then passing them on.

“It’s when you’ve gone to a boot sale, it’s early in the morning and you’re getting out of your car – you’re hopeful,” said Kane.

“You never know what might show up. It works as a business – we buy stuff for less than it’s worth, going to markets every week.

“You have to pick your area, learn everything about the products in it and be able to spot them quickly.

“When the trader tells you the price you have to be able to say yes or no quickly, taking no time to think.”

The arch is filled with audio visual technology for creatives to explore - image by Jon Massey
The arch is filled with audio visual technology for creatives to explore – image by Jon Massey

the thrill of the chase

Joshua added: “Some of the most exciting times of my life have been finding things at boot sales or markets that are rare or valuable and really shouldn’t be there.

“But you have to watch your margins and learn everything so you can make those decisions quickly.

“You need to know that if it’s a Mini DV camera it’s probably broken, that if it’s a tape deck the belt has probably gone. 

“This morning I got a rare Sony Walkman Pro – it was standard issue for BBC reporters. 

“It’s funny how much good stuff does come on the circuit but you need to be there at the crack of dawn.

“You have to be the first person to see it and that can mean going round with a torch while it’s still dark.

“You also need to be prepared. Never walk through a market without a tenner in your pocket to put down as a deposit, just in case.”

The Shop is in some respects a permanent manifestation of a business the pair have been engaged in for years. 

“This sort of thing was in my family a bit,” said Joshua.

“They’re car people and so, growing up in the Midlands, I was surrounded by loads and loads of stuff. You just get into it.

“I met Kane while he was at university and a lot of what we do is based on our common interests.”

The Shop is located under a railway arch in Resolution Way, Deptford
The Shop is located under a railway arch in Resolution Way, Deptford – image Jon Massey

opening The Shop in Deptford

Trading initially at the markets and boot sales of Brighton before moving on to Brixton and Portobello Road, their business grew from sheds and living rooms to storage units with The Shop a natural progression.

“A lot of our stuff would suffer on the market – especially the instruments and hi-fi equipment,” said Kane.

“We always thought that if we could put it in the right context and space, then people would dig it.

“There’s a shortage of places where you can go and try things – you can go to a boot sale but often you won’t know if something works or not or how it feels.”

Joshua added: “This is the first time people have been able to come and see stuff when we’re not on a market stall. It’s a bit like having a warehouse except that people come in and stop you doing things.

“It’s awesome really – it’s so cool when someone comes in, finds something and then buys it.

“Most of the things on the shop floor, unless they’re extra special, have probably been with us for less than three months.

“We like to price things on the cheaper side to get them moving and into the right hands.

“If it’s something we’ve had forever, then it’s probably because we want to hang on to it. It’ll be rare, interesting or mean something to us.”

The Shop sells hi-fi equipment, cameras, records, guitars, effects, film, digital accessories and more - image Jon Massey
The Shop sells hi-fi equipment, cameras, records, guitars, effects, film, digital accessories and more – image Jon Massey

buying, selling, swapping

The Shop buys as well as sells and offers swaps and part-exchange.

While the definition of its stock is somewhat open-ended, customers will broadly find creative technologies related to capturing or generating audio, images and video.

“We like functional stuff that’s high quality and made with the user in mind,” said Joshua.

“There’s a rule of thumb with objects, that, the fewer jobs they do, the better they’re going to be at them – computers, for example, do everything but they’re pretty terrible at it.

“We chose to be in Deptford partly because there are lots of creative people here and we wanted to be close to them.

“We don’t list items online and you probably have a 50-50 chance of a response if you message us – really people have to come and see what we’ve got.”

There’s an element of sustainability to the business too.

By keeping such products in circulation, The Shop is reducing demand for new ones to be manufactured when older tech could do the job just as well, if not better, than modern equivalents.

“We used to just sell film cameras,” said Kane.

“They were in fashion but now customers are looking at older digital models again too. 

“Social media has really helped with that because now so many people are posting images and everyone is looking for their own way to do that.

“With music technology, people have always wanted the old stuff.”

Joshua added: “It really led the way – as soon as much of it was invented, people wanted that specific sound and the tools to make it.

“Quality stuff holds its value – there’s always a bunch of weirdos who come out of the woodwork for it.”  

key details: The Shop in Deptford

The Shop is open from 10am-6pm Tuesday-Sunday in Resolution Way, Deptford.

The owners can be contacted via email to infor@the-shop.xyz or by calling 07919 874 626.

Find out more about the business on Instagram

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Pitch opens golf, hospitality and retail venue in Canary Wharf

Founders Elliot Godfrey and Chris Ingham talk simulators, Trendygolf and why they’ve expanded to east London with their latest launch

Pitch's Canary Wharf venue is located at 30 Churchill Place
Pitch’s Canary Wharf venue is located at 30 Churchill Place – image by Jon Massey

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Pitch’s Canary Wharf opening is a serious statement of intent.

Spread over two floors at the base of 30 Churchill Place, with views over the dock to Hawksmoor, it extends to some 14,500sq ft.

But it’s what founders Elliot Godfrey and Chris Ingham have put in the space that sets it apart as something entirely different for the estate. 

Firstly there’s the golf – Pitch’s primary function.

The venue boasts 11 simulator bays, the first physical Trendygolf shop for apparel and accessories and a PGA Academy.

This is a place where people who are serious about clubs and handicaps can play detailed renderings of the most famous courses in the world.

But it’s more than that.

The bays also offer arcade-style games and challenges where players compete to get closest to the pin.

Its bars and restaurant offer spaces to socialise and relax for those new to golf or who prefer to do their talking on the shuffleboard table.

Then there’s the record collection…

It’s an evolution of a business Elliot and Chris first started as a concession in a gym in the City.


Pitch founders Elliot Godfrey, left, and Chris Ingham - image Jon Massey
Pitch founders Elliot Godfrey, left, and Chris Ingham – image by Jon Massey

from friends to business partners

“We’ve known each other since we were playing as teenagers – we’re both from Luton,” said Elliot.

“We’ve always been good friends and played golf competitively as professionals.

“We went our separate ways – Chris to Austria and I fell out of love with the game for a bit, perhaps because I’d played too much when I was young.

“At that time I was more into DJ-ing and so on.”

Both missed playing in the UK, however and, with Chris back, an idea for a possible business emerged.

“We were living in east London and the only golf club you could get to was Wanstead.

“When I came back from abroad, the new indoor tech was just coming out, but there were so few facilities for people to use.

“We thought we’d try setting something up now that the digital systems had made it possible.

“We thought we wanted to make the game more sociable with people playing in groups.

“We had our original site at Citypoint in Moorgate and we did that for about two and a half years.

“It was one of those bad-luck, good-luck situations.

“It was a concession within a gym, but it was taken over and we were homeless.

“We were having a good time there, and probably would have stayed as we had a good fanbase, but it was time to get out and take the next step – to go from a small centre to something bigger.

“We took over a place in Bishopsgate, which was the first iteration of the full concept.

“Then the pandemic hit and stopped everything. 

“But we’d been successful and got through Covid with the support of our members, opening a branch in Soho in 2022, then Dublin four months ago and now Canary Wharf.”

The venue is spread over two floors and boasts two bars - image Pitch
The venue is spread over two floors and boasts two bars – image by Pitch

growing Pitch

Manchester, Birmingham and Brighton are all expected to open too, with an international franchising model for branches in Australia, Germany and America.

“Indoor golf is exploding, because of the convenience factor and the technology is so much better, with the AI tools that are about to come,” said Chris. 

“We’re in the right industry and there’s a lot of demand for it, especially as indoor golf isn’t that common here.

“We use a technology called Trackman, which is the best in the world.

“On the system you can play 350 courses and one of the beauties of it is you can finish a round in an hour.

“There are also different games you can play, such as training games, social games, where you can have some beers and bring your friends for a round.”

With its expansive hospitality offering, the latter is a key offering for Pitch, which is hoping to tempt companies in for corporate events and groups in for parties alongside the more serious golfers.

Pitch in Canary Wharf has 11 simulator bays - image Pitch
Pitch in Canary Wharf has 11 simulator bays – image by Pitch

competitive socialising at Pitch

“The technology makes golf more accessible, and that’s one of the chief things for us,” said Elliot.

“It can be quite a hard sport to get into but here you don’t need to bring clubs and you can wear whatever you want.

“I think that’s one of the reasons we’ve been popular – anyone can just come down and play.

“One of the best things about this place is that you can walk in and see a group playing for fun with serious golfers in the next bay.

“Other people will just be listening to music and having some food or cocktails – it’s that mix we want in our venues.

“We do have bays with orange curtains for the more serious players, but there’s congregation in the middle – a social area where everyone comes together.

“The important thing for us is that Pitch doesn’t just offer golf.

“We’ve brought in Des McDonald of Insight hospitality to help create our menu which features Asian flavours – there are plenty of things to do if you don’t want to play golf.”

While anyone can book a bay at Pitch, the company also offers a range of membership options aimed at taking the best elements of traditional golf club membership and updating them in line with the venue’s cutting-edge tech.

Packages start from £35 for a Pitch.social membership with full details available here.

The venue is ideal for large events and also has shuffleboards for guests to enjoy - image Pitch
The venue is ideal for large events and also has shuffleboards for guests to enjoy – image by Pitch

‘everyone’s a potential customer’

“The breadth of our offering here in Canary Wharf is ideal because everyone is a potential customer whether they’re into golf or not,” said Chris.

“We are super proud of what we’ve created here and it’s great to see it working.

“It’s taken a lot to get on the estate, there’s been a lot of planning but there are a lot of golfers in this area and for those who don’t play, we have a great bar and restaurant.

“It’s good to create a bit of dwell-time in the venue and it will be fantastic for corporate events.”

Elliot added: “Sometimes we forget to stop and assess how far we’ve come and remember that we’re actually very proud of what we’ve achieved. 

“From those early days in the City a decade ago, it’s taken a long time for us to reach our final vision of what we want Pitch to be and our Canary Wharf venue is a really good representation of that.

“There isn’t an abundance of golf facilities in this part of London, but the area is changing and evolving with lots of major hospitality brands opening here now.

“It’s a blend of office workers, visitors and residents now and the estate has become much more of a destination.”

Pitch itself is one of a new breed of venues that have opened in Canary Wharf in recent years, joining the likes of Hawksmoor, Marceline, Dishoom and Mallow as visitors increasingly head to the eastern end of the estate. 

With a new theatre coming, a host of openings down toward Harbord Square and established offerings such as The Cube, MMy Wood Wharf and Emilia’s Crafted Pasta, there’s no shortage of attractions. 

Pitch also houses a Trendygolf store – the brand's first bricks and mortar offering - image by Pitch
Pitch also houses a Trendygolf store – the brand’s first bricks and mortar offering – image by Pitch

key details: Pitch

Pitch Wharf is located at 30 Churchill Place with entry via the dockside concourse.

It’s open daily although hours vary so check with the venue when planning a visit.

Group bookings of bays start at £56 per hour.

Walk-ins are welcome in the bar and restaurant.

Find out more about the venue here

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