Alex Neil

Cody Dock celebrates crafts on its heritage pavilion project

Restoration of the Frederick Kitchen for use as the roof of a structure dedicated to local history involves detailed wood and metalwork

Restoration manager, Tom Myers, has been working on the boat for two years - image by James Perrin
Restoration manager, Tom Myers, has been working on the boat for two years – image by James Perrin

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When Cody Dock’s Heritage Pavilion opens later this year, the exhibitions it displays will be sheltered by a tangible link to the area’s past.

The structure will use the fully restored Frederick Kitchen lifeboat as its roof, protecting visitors from the elements.

One of the last boats to be built at the Thames Ironworks, just downriver from its new home, the vessel’s story includes a period of three decades where it was used to rescue imperilled mariners off the coast of Wales.

We’ll be taking a deeper dive into the boat’s history later this year when the new facility opens on the banks of the Lea.

But before the paint goes on and it’s flipped over and hoisted onto the pavilion walls, we wanted to take advantage of this point in its history to celebrate the many different skills being used to restore and preserve the vessel ahead of that next chapter and feature the craftspeople engaged in the work.

Tom Myers is overseeing the project as restoration manager and has been working on the Frederick Kitchen for two years.

“I grew up on an old Dutch barge in east London, moving between various waterways,” he said.

“When I was about eight years old, we settled in Canning Town at Cody Dock on the River Lea.

“Living on the water, I fell in love with boats. 

“I got into woodworking and decided to become a carpenter when I left school – naturally I went towards working with boats and that’s what I’ve stuck with.

“Carpentry gives you a really good base for that – it helps you understand materials, how they should be engineered and used.

“I love working with timber and different kinds of wood.

“Over the past 18 months I’ve been working on the Frederick Kitchen full-time and it’s become my life – it doesn’t feel like a job, it feels like a thing I have to do. 

“After I studied boat building, I had a lot of knowledge from my course, but not a lot of confidence.

“With this project, everything seemed really daunting at first, but I’ve just had to go for it and I’ve learned a lot.”

The boat will eventually be used as the roof of Cody Dock's Heritage Pavilion - image by James Perrin
The boat will eventually be used as the roof of Cody Dock’s Heritage Pavilion – image by James Perrin

from shipwreck to a roof

Made primarily from a type of mahogany, the Frederick Kitchen was crafted at the absolute zenith of wooden boat building on the Thames and also features elm, oak and now Douglas fir in her construction. 

Tom said: “This project isn’t about restoring it to put it back in the water – it was about taking a shipwreck and turning it into a viable roof for the pavilion.

“It had essentially been left to rot and was too far gone to bring back to sailing.

“You’d be better off just building a new boat.

“When we started, there were plants growing in its timbers and you could see daylight though parts of the hull.

“But this is how it can be preserved for people in the local area in a way that shows off how it was built, providing a direct link to history. 

“There’s also an echo of the Vikings who once lived on this side of the Lea – they used to use their old boats as roofs for buildings.

“What we’re doing is using traditional boat building techniques to make a waterproof shell to protect the building beneath.

“When we’re finished, the boat’s exterior will look very much as it did when she was in service as a lifeboat, with red, white and blue paint and an RNLI badge.

“Inside you’ll be able to see the layers of history where we’ve revealed parts of the structure that would originally have been boxed off.

“For example, the boat has been built with two layers of planking for strength and to reduce weight, which we’ve revealed so people can see how it was put together.”

Tom decided to become a carpenter with a special interest in boats - image by James Perrin
Tom decided to become a carpenter with a special interest in boats – image by James Perrin

no right angles

Originally weighing around 10 tonnes, Tom and the team have removed the boat’s cast iron keel to drop the craft’s mass to a more manageable 4.5 tonnes, replacing the metal with a wooden replica.

Tom said: “We used Douglas fir to make a piece that only weighs about 120kg.

“It was probably my favourite part of the project so far.

“We ripped the tree right down the middle with a huge band saw, seasoned the two pieces then flipped them round and glued them together for extra strength. 

“We also replaced the cutwater, which is at the front of the boat and helps it glide through the water. 

“Traditionally you’d look for a piece of timber that had the right curve or use steam to bend a piece.

“I decided to build a mould in the right shape and then used oak structural veneers, laminated together, to create the shape.

“It was very difficult to do, but it’s also one of the most satisfying things I’ve done.  

“Finding shipwrights like Laurie and Lucian to work on the project has also been great.

“The tools might be the same or similar, but their approach to working with wood is different. 

“If you’re making a cabinet as a carpenter it’s all straight lines and perfect fits.

“But the Frederick Kitchen is all curves – there are no right angles anywhere. 

“You can do as much maths as you like but in the end you have to learn the art of making things fit.

“We’ve been cutting out rotten planks and replacing them with new timber, scarf-jointed to the old wood. We’ve even made our own bolts from bronze.

“The techniques used to build the Frederick Kitchen originally were pretty much as good as it got in terms of using wood to make boats. 

“But nobody thought people would want to see the construction – the interior would have just been grey all over.  

“Restoring it can be tough. No matter what modern equipment you have, working on an old boat is challenging.

“They weren’t built to be restored. You’re going to hurt your knees, your back.

“It’s a physical task  in some quite demanding ways.

“You’re squeezing into awkward positions and then having to do precise work – finding timber that looks OK and then discovering it’s rotten under the surface and there’s a lot more to do than you thought. 

“Knowing when to stop is a big part of a project like this, but the whole process has been really enjoyable and, because it’s wood, it will always need maintenance, so I have a job for life.”

Scroll down to meet some of the other people helping with the restoration.

Visitors to Cody Dock’s forthcoming Spring Forward event on April 18, 2026, will also be able to catch up on the progress of its Heritage Pavilion project.

key details: Spring Forward at Cody Dock

Cody Dock’s Spring Forward event is set to take place on April 18, 2026, from noon-6pm.

The day will feature workshops, stalls, live music, performances, exhibitions, a plant sale, free bike repair and refreshments from the new on-site cafe and bar.

You can find out more here

restoring the Frederick Kitchen

Shipwright Laurie Watkins is working on the project - image by James Perrin
Shipwright Laurie Watkins is working on the project – image by James Perrin

LAURIE WATKINS

shipwright

“I grew up in Essex on a little river with little boats,” said Laurie, who’s been helping to restore the Frederick Kitchen for a little under a year.

“Now I live in London on a barge, just upriver from Cody Dock.

“I generally work on Thames sailing barges and was refitting one in Kent prior to coming here. I didn’t always want to be a shipwright.

“My dad had a keen interest in boats through his dad and he encouraged me when I was a child.

“But, like most young people I rebelled against my parents a bit. I think I absorbed some things, though and came back to it.

“I didn’t go to college or do official training programmes, I just saw boats and would hassle the owners and builders to let me come and do mundane tasks so then they’d let me help with more interesting bits.”

Laurie’s extensive experience has seen him maintain and sail some of the Thames’ most iconic vessels including working on the Cutty Sark in Greenwich.

Craftspeople often have to squeeze themselves into tight places - image by James Perrin
Craftspeople often have to squeeze themselves into tight places – image by James Perrin

“We are lucky to rebuild these boats in an age when we have a lot of mechanical advantages, such as power tools,” he said.

“They relieve a lot of the strain and stress, which can be challenging.

“When I started at Cody Dock I was mostly repairing and replacing planks on the boat.

“The majority of it is still original and we’ve tried to retain as much as possible, but if you just patch things up now, you’d have to replace it in a few years.

“Nobody wants a roof that leaks.

“Because it’s not going back in the water we’re able to restore it sympathetically in line with how it would have been on the day it was built.

“We don’t have to worry about bringing it up to the regulations you need to sail a boat.

“We’re getting to the point where there are now more bits going back into the boat than there are coming out, which is good.

“Initially the shape of it didn’t look right to me but after months of working on the project I realised that the way it had been built was really quite clever.

“The knowledge they had when they were building these boats more than 100 years ago was vast compared with what we know today.

“If you make too many changes you’ll lose the way the boat was made.

“It’s about preserving all the weird little things in the original and working out why they were done that way.

“What I really enjoy is solving those puzzles from the past.

“The amazing thing about boats is that building and maintaining them is such a vast thing – there’s woodworking, metalworking, rigging and then sailing them or operating them using motors.

“It’s been great to welcome kids of primary school age to see what we’re doing, but I wish this sector was presented to more youngsters as a career option.

“It’s perfect for certain people.”

Shipwright Lucian Hawkes now works for himself following an apprenticeship - image by James Perrin
Shipwright Lucian Hawkes now works for himself following an apprenticeship – image by James Perrin

LUCIAN HAWKES

shipwright

“I was apprenticed for four years in Maldon, Essex– the town I was brought up in – learning the rudiments of the trade in a little boatyard there,” said Lucian.

“During that time, I spent some of it with Laurie, working on the Cutty Sark.

“Then, after my apprenticeship, I started working for myself, mainly in Essex and some in Kent.

“I’m now back in London, having a fantastic time working on this heritage vessel.

“I became a shipwright because of time and place.

“I’ve always been incredibly appreciative of Maldon and its strong involvement with the craft of looking after boats. 

“We have our own Thames barges there and I fell in love with the romantic idea of playing with wood all day.

“I’ve been on this project for three weeks as I was aware there was a bit of a time crunch and the work has been very varied and most enjoyable.

“I was asked to rectify the aft deck where we have to reattach the remaining deck beams – oak for the most part.

“They are half-dovetailed in and now we’re onto the planking, which is a lovely member of the mahogany family called utile.

Lucian says learning from the ways boat builders worked in the past is inspiring - image by James Perrin
Lucian says learning from the ways boat builders worked in the past is inspiring – image by James Perrin

“It’s quite interesting, because, due to the sweep or curve of the planks, they render straighter as you go through, so you don’t have any which are short, meaning there are no weak points.

“I like the idea of helping to repurpose something that was used 100 years ago.

“It’s like a palimpsest – you can put layer on layer over each other, whether for practical or community purposes.

“When you’re doing a project like this you try to make it look as though you were never there.

“It’s not for the faint-hearted, but the preservation of these skills and trades can only be done from person-to-person.

“You can read every book under the sun, but you’re not going to be a shipwright at the end of it.

“There’s a great deal of knowledge here – that’s why I like working with Laurie.

“He’s ever so good at what he does and he’s very involved with boats in the local area.

“That does it for me.

“I would argue that the learning starts when you’ve got your qualification.

“It’s very interesting on a project like the Frederick Kitchen to try and work out how the people who built it did what they did.

“It’s important not to leave your own stamp on things too much because they had generations of experience and a bloody good idea of what they were doing. 

“You find there was always a very good reason for doing it the way they chose to. 

“I’d recommend this trade to anyone looking for a fulfilling way of life.”

Ben Bradford has spent considerable time caulking the gaps between the Frederick Kitchen's planks with rope - - image by James Perrin
Ben Bradford has spent considerable time caulking the gaps between the Frederick Kitchen’s planks with rope – – image by James Perrin

BEN BRADFORD

carpenter + caulker

“I first came to Cody Dock about eight years ago,” said Ben.

“I studied architecture at Central Saint Martins, which is where I first met architect Nicolas Henniger, who’s responsible for most of the buildings here.

“We worked together for a long time doing a lot of furniture and bespoke carpentry.

“When I learnt that the boat was coming down, I asked to join the project because I love this place.

“It’s really unique – there aren’t many places in London that have a story that is not being eradicated.

“I’m an artist, but realised it’s hard to make money, so teachers gradually pushed me into design and then architecture.

“While it was funnelling me into a precise field, I knew it was also a channel that would allow me to open up again.

“Perhaps architecture makes me better at carving wood somehow and understanding three dimensional forms.

“The people at Cody Dock had seen me working on the buildings here – I’m pretty adaptable.

“I think they like that I will do almost any job including soda blasting, which is the environmentally safe way we used to strip down the boat’s timbers.

“It’s similar to sand blasting.

“It gives you great feet – my boots would fill with baking soda every day, I’d go home and it would peel off the top layer of skin and I’d have the softest soles ever.

Ben works to create a watertight seal between the timbers - image by Ben Bradford
Ben works to create a watertight seal between the timbers – image by Ben Bradford

“I’ve also done the caulking on the boat, which is a traditional form of waterproofing where you force material into the gaps between the planks and seal it with resin. It’s a lost skill.

“If water does get in then it just seals itself.

“At first I was doing half a seam a day, but worked out that you don’t need to use the hammer that much and just a twist of a chisel gets the caulk into the groove.

“Then the speed was ridiculous and the quality was close to what it would have been originally. 

“In the end I was doing six full seams a day, getting into the flow.

“I learnt that if you do all the seams and then compact them, you get a much more even displacement of the wood and a better seal.

“The wood constantly moves. If you’re sitting by the boat when the sun comes up, you can hear the cracks as it changes shape as the temperature rises.

“When you’re taking the boat apart and looking at it, you can see the decisions that were made, and you naturally want to do as good a job as possible.

“You definitely feel connected to the original builders even though we’re 100 years apart.

“I’ve absolutely loved it – it’s very rare to get a job that lets your mind really contribute to the work.

“I’m weirdly attached to it. I’ve lost sleep thinking about how it will finally be craned into place. It’s scary having put in all this work.”

Laurent Amann of Storik - image by James Perrin
Laurent Amann of Storik – image by James Perrin

LAURENT AMANN

director, Storik Ltd

“I’m a coach-builder and fabricator, who initially trained as a designer in the automotive industry,” said Laurent.

“In 2013, I started my own business, having moved to the UK from France in 2007.

“We are a small team – three people – two directors (myself and my wife), and Stuart, who joined us over a year ago in the workshop. 

“Metal is our medium and we use all types of material – copper, aluminium, brass.

“The biggest part of the business is working on classic vehicles.

“Tom approached us because there was some metalwork to do on the boat – quite intricate, specialised work, that not all fabricators can do.

“We’re installing copper cladding on what used to be the boat’s engine bay.

“Originally it would have protected the wood from oil spillages.

“The original parts had completely perished having corroded over the years.

“They asked us if we could do something about it, so we looked at it and thought we could produce something very close to the original design.

“It’s not too dissimilar from what we do with vintage cars, because it’s from the same era – right in the middle of the Edwardian period, the 1910s and 1920s.

“We’re using thin sheet metal to clad the timber bay, following the contours of the frame. The process is very much what a tailor or seamstress would do.

“We start with cardboard or paper templates, and then we use them to shape the metal to suit the boat structure.

“The pieces overlap and are pinned together to make everything as seamless as possible.

“Fitting it is a gamble and one of the reasons we make it in sections so it can be adapted on-site.

Laurent and Stuart install the copper on the boat - image by James Perrin
Laurent and Stuart install the copper on the boat – image by James Perrin

“We’re working remotely after measuring up so we only know how it will fit in reality on the day.

“Altogether we have nine pieces of metal to fit.

“Nothing on the boat is straight so we know we’ll have to adapt it to some extent. 

“It’s not an exact replica of what would have been there but it’s a strong evocation of how it would have looked so people can see that.

“The fitting will be done by hand – we’ll be using hammers, mallets, caulking and chasing tools to make it fit nicely.

“Copper is very malleable, so we can work it fairly well, although it does harden over time. We’re really honoured, privileged and happy to be working on this project.

“There’s a nice energy at Cody Dock and the people are wonderful.

“It’s great to have the opportunity to meet people from other trades on a project like this.

“There are so many people out there recycling, recreating, transforming things, we need people with hand skills more than ever.”

Danny O'Sullivan has lent his contacts and expertise to the project - image by James Perrin
Danny O’Sullivan has lent his contacts and expertise to the project – image by James Perrin

DANNY O’SULLIVAN

consultant + timber expert

Defining Danny’s role in the Frederick Kitchen project is tough, given the wide range of ways he’s contributed to Cody Dock over the years. 

“I specialise in wood recycling in London and, before that, I was volunteer number one for the Brighton And Hove wood recycling project,” he said.

“I run Citywood Services, although officially I’m retired. 

“Recycling wood is easy because it’s just there – slicing up old trees is my speciality.

“I have a special portable saw called a Wood-Mizer, which you can run a 4.5 tonne log through. 

“When they’re doing the boat, if they can’t get the wood they need then I’m here to help.

“That’s my consultancy role.

“I grew up seeing my dad work wood for wheels – elm for the hub because of its stability. It’s my favourite timber, the pin-stripe of wood.

“It’s incredible when you look at it – my desk at Citywood I made from a large piece of oiled-up elm and it’s just amazing.

“It’s really strong and sturdy, which makes it great for building boats.

“In my life I’ve always wanted to help people who want to help themselves and Tom’s like that.

“Nowadays, people expect a mini-digger machine to come and dig the hole for them. In my day, you just asked for a pick and a shovel.

“When Tom asked, I told him I could get him a piece of Douglas fir long enough to make the keel of the boat.

“I’d found some for people restoring a windmill near Blackpool, so I took Tom to the same place– a sawmill in East Sussex – and asked them to treat him well.

“They showed him the tree they were going to cut it from and two weeks later it was ready. He asked me to cut it down the middle with the Wood-Mizer.”

Over the years, Danny has worked with artists, architects and builders.

He’s lived in squats, fought a campaign against the M11 and come to Cody Dock’s rescue on numerous occasions. 

As a fixer he even helped out with moving the Frederick Kitchen to its current location, closer to the spot where the heritage pavilion is going to be built.

He said: “A date had been set to move the boat and a guy had said he’d bring a trailer to put it on and move it down the roadway next to the dock. 

“The day before, Tom contacted me and said we couldn’t move it because the trailer wasn’t long enough.

“I told him I’d seen one down in Dartford and I managed to track it down and negotiate the hire of it. 

“The tractor driver was 21 and he was so confident, really brilliant.

“I was revelling in the fact that it was these young people who had taken over and were making this happen.

“One day they were saying it couldn’t be done and the next day it was.”

Read more: Check out Choir Boy’s joyful story at Stratford East

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SWR Business Direct places customer service at top of priority list

The fee-free platform for businesses and organisations offers real human contact to users to help them manage their travel arrangements

Putney is located 13 minutes from Waterloo via South Western Railway services – image by Jon Massey / Wharf Life

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SPONSORED CONTENT

Putney is a storied sort of a place.

Long the site of a river crossing, today the bustling high street and stretch of bank along the Thames sit alongside proud suburban streets – locations that have been home to politicians, artists, musicians, broadcasters, comedians, actors and sports personalities.

Its buildings are festooned with a diverse collection of blue plaques including one for being the birthplace of Henry VIII’s chief minister, Thomas Cromwell, and another marking the home of Fred Russell, the father of modern ventriloquism alongside cheeky sidekick Coster Joe.

It’s the kind of place that has a warmth to it – a welcoming stretch of city that derives much of its flavour from its proximity to the Thames.

As customer service is the theme for our second feature in collaboration with SWR Business Direct, it’s also the ideal destination for companies and organisations to treat those they work with at this time of year. 

From the mid 1800s, Putney has become arguably the rowing capital of London.

The construction of the SWR’s line from London Waterloo allowed for easy commuting – a journey that today takes just 13 minutes – enabling rowers to escape the then polluted waters of the capital to a more pleasant stretch of river.

Rowers are a common sight on the Thames at Putney - image by Jon Massey / Wharf Life
Rowers are a common sight on the Thames at Putney – image by Jon Massey / Wharf Life

In 2026, more than 20 rowing clubs are based along the embankment, with the area becoming home to the University Boat Race between Oxford and Cambridge in 1845.

Walk along the edge of the Thames to the west of Putney Bridge and you’ll likely see rowers tending to racks of boats or sculling over the water in the shadow of the numerous clubhouses and sheds that look over the river to Fulham.

Spring really is the season for the sport with venues along the river the ideal spot to take in the action and present a compelling proposition for client entertaining.

This is especially true for the University Boat Race – which starts in Putney, finishes in Mortlake and is set to take place on April 4, 2026, (Easter Sunday).

Official hospitality options for, arguably, the UK’s most famous rowing contest are available at The Presidents’ Club at the Thames Rowing Club for £349 per person.

The package includes Chapel Down fizz, a full complimentary bar, bowl food, canapés, Boat Race hosts and TV screens broadcasting full coverage. 

Other local venues will also be embracing the event in full force with top picks including The Duke’s Head and Thai Square Putney Bridge both of which overlook the start line.

Visitors to the area may then wish to take in artworks along the Thames by Alan Thornhill, which make up Putney Sculpture Trail, before repairing to one of a host of local venues such as Coppa Club, Tequila Mockingbird or The Bricklayer’s Arms for some relaxation after all the excitement.

From there, the High Street is awash with options to re-fuel such as independent buffet-style spot Octagreen, Lebanese restaurant Bosa Lounge or a succession of pubs such as the Spotted Horse or the Fox And Hounds.

From all of these, the station is no more than five minutes’ brisk walk for an easy ride back into central London or even further west for the adventurous.

The Duke's Head in Putney is right on the river - image by Jon Massey / Wharf Life
The Duke’s Head in Putney is right on the river – image by Jon Massey / Wharf Life

The Duke’s Head

>> This Grade II listed Victorian pile is located right on the Thames and offers arguably the best views of the start of the Boat Race in Putney.

Operated by the Young’s pub chain, the venue boasts warm woods, muted greens and floral prints on the inside.

The best tables are (unsurprisingly) located in the riverside dining room which enjoys high ceilings and serves a menu of keenly selected staples.

Another good shout is The Rowing Club room.

We went for the Hasselback Jerusalem Artichokes to start (£9.50), which arrive pleasantly crispy in a lake of burnt cauliflower puree and chilli oil.

Cumberland Sausages at the riverside venue - image by Jon Massey / Wharf Life
Cumberland Sausages at the riverside venue – image by Jon Massey / Wharf Life

To follow, while fish and chips is a sound option with a generous serving of both, our tip is the Cumberland Sausages, which come in a trio atop a distinctly Gallic stew of lentils, bacon, tomatoes and crispy sage for £18.

The Duke’s Head doesn’t take bookings for the University Boat Race on April 4, 2026.

Tables are allocated on a first-come, first served basis.

Find out more about the venue here

Coppa Club, Putney - image by Jon Massey / Wharf Life
Coppa Club, Putney – image by Jon Massey / Wharf Life

Coppa Club, Putney


>> This hot spot on the river delivers refined shelter, food and drinks in a pleasant, well-honed venue complete with dining igloos to get closer to the water 

Find out more about the venue here

SWR's Joe Thurgood says SWR Business Direct offers one-to-one human contact as the basis of its customer service - image supplied by SWR
SWR’s Joe Thurgood says SWR Business Direct offers one-to-one human contact as the basis of its customer service – image supplied by SWR

on track with SWR’s Joe Thurgood

Q

How does South Western Railway’s one-to-one customer service for its Business Direct clients benefit the companies and organisations that use the platform to organise and book train travel for their staff across the UK?

A

If you’re a PA or a regular business traveller, you know that booking trains can sometimes feel like a second job.

That’s where South Western Railway Business Direct steps in.

Our one-to-one customer service isn’t just a nice-to-have, it’s a genuine game-changer for anyone trying to manage a hectic schedule without losing their mind.

For the PA, the biggest win is having a dedicated point of contact.

Instead of shouting into the void of a generic Contact Us form or dealing with AI service bots, you get a real human who actually understands your company’s needs. 

At those times when you need to get an answer or refund those tickets because of a cancelled appointment, you have a direct line to a dedicated team who are there to resolve it and can turn a stressful afternoon of logistics into a quick email or call. 

Plus, the platform helps track spending and invoices, making the dreaded monthly expenses much less of a headache.

For the traveller, it’s all about peace of mind.

Organising business travel can be stressful enough, and our one-to-one customer service and aftersales experience means that we know, what you need and essentially it replaces the “do-it-yourself” frustration with a personal concierge feel. 

It saves time, reduces errors, and lets you focus on the actual business part of the trip rather than the transport. 

It’s like having an extra team member who happens to be an expert in rail travel.

And best of all, it doesn’t cost a thing, SWR Business Direct is free to use for companies and organisations, but delivers a premium feel to our customers.

Joe Thurgood is business sales manager at South Western Railway and works to assist companies with their transport booking needs

key details: SWR Business Direct

SWR Business Direct is free to use and allows companies to book, plan and manage business travel across the whole of Britain.

There are no hidden fees or charges and no booking fees on tickets purchased via the service.

Find out more here

Read more: Discover Georgian food and wine at Sad Meli in Royal Docks

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Old Royal Naval College celebrates 300 years of the Painted Hall

Three centuries ago, artist Sir James Thornhill put down his brush. Today his work can be enjoyed fully restored at one of Maritime Greenwich’s top sites

The Painted Hall at the Old Royal Naval College - image by ORNC
The Painted Hall at the Old Royal Naval College – image by ORNC

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“This is not a closed building and it’s not just a heritage site – these are spaces that are here for visitors to experience however they want,” said Kate Miners, director of public engagement and commercial at the Old Royal Naval College (ORNC) in Greenwich.

“If people just want to come here and enjoy a coffee or to sunbathe, then that’s great. If they want to come inside and experience something new, then that’s even better.

“It’s about breaking down barriers.”

Since arriving at the ORNC in 2020 as head of commercial partnerships, that message has very much been at the forefront of Kate’s efforts to bring ever greater numbers of visitors to Sir Christopher Wren’s storied complex of buildings and their grounds on the Thames.

Part of Maritime Greenwich, listed by Unesco as a World Heritage site, the campus is home to Trinity Laban Conservatoire Of Music And Dance, Greenwich University, a gin distillery and a pub. 

But the attraction of the moment is the Painted Hall, still fresh from £8.5million of restoration that took place from 2017-2019, the ORNC is celebrating 300 years since Sir James Thornhill completed his 3,600sq m artwork.

Depicting more than 200 figures, amid scenes both fictional and real, this blockbuster work is glowing three centuries after Victorian eyes first looked upon it in all its glory.

ORNC's director of public engagement and commercial - image by Jon Massey / Wharf Life
ORNC’s director of public engagement and commercial – image by Jon Massey / Wharf Life

a sight to behold

“The cleaning process was almost unbelievably slow and painstaking, but now we’re able to see the detail as it looked when it was first painted,” said Kate. 

“Even after six years, it still takes my breath away every time I look at it.

“I’m sure there are still figures I haven’t seen and plenty of stories I don’t know in full.

“People ask me if I get tired of looking at it, but I don’t think anyone ever could be. 

“I still look up every time I go into the hall and that’s exactly what we want people to do.

“We have day-beds in there and we really encourage visitors to lie down and take in the ceiling because that’s the best way to see it.

“The people in the painting are based on real individuals and some of the stories are fascinating.

“One of my favourites is John Worley, one of the first Greenwich Pensioners to call what was then Greenwich Hospital home.

“It seems he was a bit of a mischief-maker, known for slightly drunken behaviour and he was painted as a punishment, because he had to sit still and not go to the pub. He represents Winter in the finished work.

“There’s also a depiction of Tycho Brahe, a Danish astronomer who was a bit of a menace.

“He was quite eccentric and had a pet elk or moose – depending on which source you believe – which he used to take to parties.

“He had a prosthetic brass nose due to an injury sustained during a duel with his cousin and had a liking for Danish beer, which was ultimately his downfall when he tumbled down some stairs and died – it’s a very tragic story.”

Yoga in the Painted Hall - image by Paul Gilbey
Yoga in the Painted Hall – image by Paul Gilbey

reasons to visit

The Greenwich Foundation, which looks after the Old Royal Naval College, is hosting a programme of events intended to bring as many visitors as possible to its campus to help mark the painting’s 300th anniversary year.

Kate said: “One of the things I don’t think people expect is that we have a really extensive wellness programme.

“We run Feel Good Friday morning Yoga sessions in the Painted Hall on the last Friday of the month at 8am. 

“People come, take a pause in these wonderful surroundings for 45 minutes and then head off for their day. 

“We also host Lie Down And Listen sessions where audiences experience deep rest and reflection as they enjoy a sound bath while looking up at the paintings.

“There are also plans for a wellness retreat with a full day of food, classes and walks across the site.” 

The ORNC prides itself on an open and experimental approach to programming, aimed at attracting a diverse crowd of visitors, with Kate and the team very keen to try new things.

“Early on, our chief executive said to me that, if there was a good reason for not doing something then we’d say no to it, but if that reason was simply because we hadn’t done it before, then we shouldn’t turn something down on that basis,” she said.

“That approach has brought us incredible opportunities and has enabled us to welcome all sorts of people who might never have come here before. 

“The main door to the Painted Hall’s entrance cafe and gift shop is small and leads into darkness, so we need to work hard to bring people in and we do that through activity.

“For example, we have regular tours on the history of the ORNC, the Painted Hall, but also how the area has become the UK’s most filmed heritage site seen in the likes of Bridgerton, The Crown, Pirates Of The Caribbean and Les Misérables.

“This year we have loads of events for families including a Tudor Takeover in April 2026 with activities, costumes and shows and then a Pirates Takeover in July.

“Then we’re welcoming Labyrinth On The Thames back in August for a second year – a series of live outdoor performances from the likes of The Kooks, Moby, Peggy Gou, Dom Dolla, Adriatique Present X and Anjuanadeep.

“There were questions about us hosting DJs, bands and dance music acts last year, but I saw people experiencing real joy in this wonderful space, surrounded by this architecture and it was one of the most brilliant things I’ve seen.

“The ORNC was always intended to be a place that was meant to be used and enjoyed. That’s what underpins everything we do.”

The Tudor Takeover at the ORNC will take place in April - image supplied by ORNC
The Tudor Takeover at the ORNC will take place in April – image supplied by ORNC

key details: Old Royal Naval College

The Old Royal Naval College is located a short walk from both Cutty Sark DLR station and the southern end of the Greenwich Foot Tunnel.

Its indoor spaces are normally open from 10am-5pm daily.

You can find full events listings, prices and book tickets to visit the Painted Hall and its other spaces on its website.

General admission tickets for adults start at £17.50.

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Kung Fu Mama opens its doors in Jubilee Place at Canary Wharf

Second site for Taiwanese takeaway brand comes as Chris Hsu and Noam Bar target hungry office workers with potent noodles in east London

Kung Fu Mama co-founder Chris Hsu - image by Jon Massey / Wharf Life
Kung Fu Mama co-founder Chris Hsu – image by Jon Massey / Wharf Life

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Chris Hsu, co-founder of Kung Fu Mama – has been on a lifelong mission to promote Taiwanese cuisine.

Having founded a sun-dried noodle business, Shuang Ren Hsu, in the country of his birth in 2009, he decided to explore opportunities for selling pre-packaged products into the European market.

“I also have two daughters and I wanted them to be educated in the UK – luckily I had a visa to come here and we arrived in 2019,” he said.

“We also looked at some business opportunities, travelling to Germany and France, but also around the UK.

“The British were the most open to new cuisines and different food cultures, so I thought this was the best opportunity to set up a business here.”

After Chris moved to London, it was actually through his daughters that he met his business partner, Noam Bar – co-founder of the Ottolenghi food empire.

A selection of dishes available at Kung Fu Mama - image supplied by Kung Fu Mama
A selection of dishes available at Kung Fu Mama – image supplied by Kung Fu Mama

a chance meeting…

Chris said: “Our kids are the same age and went to the same playgroup.

“Noam’s husband is also Taiwanese and we became close friends.

“About three years ago we started to think about bringing Taiwanese food to London.

“I’d been selling pre-packed noodles for the retail market to supermarkets.

“It was with Noam that I started to explore the restaurant opportunity in the UK.”

Having stepped away from Ottolenghi, Noam was looking for a fresh challenge. 

“I’d co-founded that business with my former partner, Yotam Ottolenghi, in 2002, after we’d broken up,” said Noam. 

“He came to me saying he wanted to start a food business and asked whether I would help him. 

“All the people who worked with us were extremely talented and we were very lucky in where we were and when we were.

“Notting Hill was just on the rise in terms of gentrification – people really wanted a new kind of food.

“British cuisine was dead to them and there were few alternatives, so we benefited from that.

“It was right in terms of the zeitgeist and also correct in terms of what people wanted for their health.

“It was very successful – we were employing 450 people – but it also became very bureaucratic and I’ve always hated meetings, so we brought in a CEO four or five years ago and I stepped back and took some time off.

“Then I was ready for a new adventure.”

That journey began with the launch of Kung Fu Mama in Covent Garden and is now continuing with the recent opening of its second branch in Canary Wharf’s Jubilee Place.

Chris said: “Noodles are a very traditional food in Taiwan – most commonly in soups. At Kung Fu Mama we realised British people prefer dry noodles.

“In Taiwan if you order dry noodles, they come without sauce and all the toppings added separately.

“Here we’ve created dishes with a Taiwanese flavour but that has everything in one bowl. You have noodles, protein, vegetables and sauce, together making a wholesome meal.

“We try to bring this to the next level using recipes from my family and Noam’s expertise in the market to make the taste and presentation more attractive to the people here.

“We also take into account our customers’ desire to eat healthy food.

“You don’t see these things in Taiwanese or Chinese food.

“All our ingredients are natural and we use ovens to cook them rather than stir fry or deep frying dishes.

“The noodles we use are dried in the sun, which is a very traditional way of doing it in Taiwan because of the climate.

“These are imported and the texture is phenomenal. It’s nothing like noodles from anywhere else.

“We’re combining Taiwanese flavours with western cooking techniques on our menu.”

Fung Fu Mama co-founder Noam Bar - image by Jon Massey / Wharf Life
Fung Fu Mama co-founder Noam Bar – image by Jon Massey / Wharf Life

finding the market

Noam added: “I’m running the business operations side of things and Chris is dealing with the food. It’s been a great adventure so far. 

“We opened our first restaurant in Covent Garden a year ago and we’ve had a great response from the word go.

“People love the food, the presentation and the fact they can get very flavoursome dishes very quickly.

“Essentially it’s very similar to night market food in Taiwan, which is very plentiful, delicious and relatively cheap.

“It’s quite rare to get grab-and-go food that tastes as good as this and is as fast.

“We opened in Covent Garden because we weren’t quite sure who our customers were going to be – would it be foodies, students or tourists? 

“We thought it was an interesting area because it’s got a bit of everything.

“Now we know office workers are our best customers so we asked ourselves where those people are.

“It’s nicer than the City because here you also get people in the evenings and at weekends.

“We have high hopes that as we’re busy in Covent Garden without many office workers that here we’ll do even better.”

Noodles in preparation at Kung Fu Mama - image supplied by Kung Fu Mama
Noodles in preparation at Kung Fu Mama – image supplied by Kung Fu Mama

signature dishes

So what to order from Kung Fu Mama, now that the restaurant is up and running following its launch on March 20, 2026?

Chris said: We have two signature dishes. One is 12-hour Beef With Szechuan Pepper style – a little bit numbing, a little bit spicy.

“You’ll feel a kick, but it’s not too strong. The meat is very tender.

“Then we have our Ginger And Sesame Chicken, which is a transformation of a traditional Taiwanese dish.

“We do it with fresh ginger, sesame oil and crispy skin on the thighs.

“The meat is still juicy and I think it’s quite an unusual approach to this cuisine.

“My favourite is the beef, I could eat it every day.

“My grandparents were from mainland China and were migrants to Taiwan when the government moved there.

“Everyone at that time found themselves living alongside people from many different areas in China and it was normal to share recipes, ingredients and techniques between families.

“In Taiwan you can say we preserved a lot of authentic Chinese flavours and techniques  meaning our cuisine has a really rich heritage, that has since developed further.

“We are proud of our food culture and its history.

“I’ve always tried to promote Taiwanese food and Kung Fu Mama feels like destiny calling.”

key details: Kung Fu Mama

Kung Fu Mama is located on the lower level of Jubilee Place next to Wharf Kitchen.

The restaurant and takeaway is open from 11am-9pm on weekdays and from noon-9pm on Saturdays and noon-7pm on Sundays. 

Find out more about the new opening here

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MoreYoga to open Wood Wharf studio as brand continues to grow

Latest space is 41st in the company’s portfolio, which began a decade ago with a stripped-down facility in Old Street

MoreYoga is set to open its latest studio at Wood Wharf in Canary Wharf – image supplied by MoreYoga

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MoreYoga has found a niche.

While there are plenty of high-end studios offering boutique spaces and glossy facilities, the company is expanding with a simpler, more accessible proposition.

The brand is set to open its 41st location in Wood Wharf’s West Lane on March 30, 2026 – one of an increasingly vibrant community of businesses to call the area home.

Their arrival is down to a collaboration between Canary Wharf Group and Tower Hamlets Council, offering companies affordable commercial space.

On the health, wellbeing and lifestyle front, the neighbourhood already boasts the likes of floristry from The Flower Club, Wayne Hairdresser Salon, beauty salon Awe London, Pawsome Pet Grooming And Spa, The Island Reformer Pilates Studio, clothing repair business Omnifix and music school Kitchen Jam.

Hospitality arrivals include Mama Li, Nora, Ong Lai Kopitaim, Cafe Seek, Lockdown, Supershakes and Signorelli.

This emerging cluster is an ideal site for MoreYoga, according to the company’s chief operating officer, Daniel Marin.

MoreYoga's chief operating officer, Daniel Marin - image by Jon Massey / Wharf Life
MoreYoga’s chief operating officer, Daniel Marin – image by Jon Massey / Wharf Life

creating a community

He said: “Wherever we open, we want to create a community.

“Yoga is a practice where people are moving together – there’s a real energy to that.

“It’s one of the reasons we designed MoreYoga to keep our prices down. 

“We noticed many businesses were focused on the services – the free towels, the showers and complex interior design as ways to create customer loyalty.

“That left a space for us to manoeuvre into – we wanted to keep the cost of coming to classes down, so we stripped back our offering to providing the space, the mats, the props and really great teaching. 

“Initially, our first studio in Old Street grew out of a personal training business – a way to offer our clients something extra.

“But over time we started getting a name for ourselves providing Yoga and we were having real success delivering that.”

Daniel has been with the business since the beginning, helping run and grow the organisation for 10 years alongside founder and CEO Shamir Sidhu.

The team has now grown to more than 15 people, coordinating classes by over 400 Yoga teachers.

MoreYoga’s typical class size is 28 students, with instructors empowered to teach their preferred style over and above a proven level of proficiency and all the standardised health and safety practices you’d expect.

Daniel, whose passion for football saw him embark on a career in fitness and training before becoming a founding member of the MoreYoga team, enjoys practising fortnightly as an addition to his gym training.

“I always say to people that Yoga is what you make of it,” he said.

“While you’re in a group, it’s a personal practice.

“If you do another sport and you just want to stretch on the side, it could be perfect for you. It can also be your main exercise.

“Ultimately it can be whatever you want to make it.

“There are styles that are more prescriptive and many people enjoy that. 

“As well as the physical, there are mental health benefits too. It can simply be about movement, but it can also be more spiritual.

“That’s the reason we have teachers offering different styles that are personal to them.

“We want to have a wide variety of classes for people to choose from and students react very positively to that.

“Our aim is to open studios so people can practise wherever they want whether that’s close to work or to home.

“One of the attractive things about Canary Wharf for us is that there’s a real mix of homes and offices here.

“One of the key things for MoreYoga is that it is about creating communities both around the studios, but also led by our amazing teachers.”

Each studio offers multiple styles of Yoga - image supplied by MoreYoga
Each studio offers multiple styles of Yoga – image supplied by MoreYoga

keeping the costs down

MoreYoga typically offers between 10 and 15 different styles of Yoga at each of its studios.

It also delivers mat Pilates classes and sound baths in its facilities, options that were introduced to meet increasing demand from its clients.

While a multitude of options are available, Vinyasa-based classes are the most common on MoreYoga’s timetables.

The overriding message to Wharfers, however is one of value, with multiple ways to access both the new studio and all of the company’s other locations, including nearby Blackwall.

There are monthly memberships with a headline offer of £1 for the first month and half price for life at £44 per month (usually £88) for a minimum of two months.

This includes unlimited classes. There are pay-as-you-go class packs of four, eight and 12 – the latter working out at £8.33 per class.

There’s also an up-front annual membership for £450, which saves £656 on regular membership and equates to £3.84 per class, based on two per week.

Daniel said: “For Wood Wharf, we’re also offering an Early Bird deal where people can pay £129 and get six months at over 50% off.

“Only 150 of these founder memberships are available and they work out at £21.50 per month. 

“Those choosing this option must take at least half their classes at the new studio.

“We are so excited to be opening here.

“We’ve found that people really want our facilities close to where they live because they don’t want to travel far to use them on a regular basis.

“They want them on their doorsteps – that’s London life.

“We’ve found our studios can help establish communities, especially in areas with newly built homes where people are moving in for the first time.

“Going to classes is a great way to meet your neighbours.”

key details: MoreYoga

MoreYoga is set to launch at 17 West Lane in Wood Wharf on March 30, 2026.

Full details of its membership packages and introductory offers can be found on its website here.

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Chinese Limehouse exhibition opens in London’s first Chinatown

St Anne’s Limehouse is celebrating a key moment in the area’s story with an exhibition examining the myths and realities of the East End communities

Sculptor and Chines Limehouse co-curator, TienAn Ng - image by Jon Massey / Wharf Life
Sculptor and Chines Limehouse co-curator, TienAn Ng – image by Jon Massey / Wharf Life

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“Growing up in Singapore – a British colony – our image of Chinatown was very vivid in popular culture and it was never Soho,” said east London sculptor TienAn Ng.

“I was really disappointed to see there was nothing left of it when I moved here and found my house was just yards away from the epicentre of those former communities.” 

Outwardly, the Limehouse of today yields few traces of this remarkable period in its history, which began with Chinese sailors employed by the East India Company first staying in the area in the late 1700s. 

With communities established – those from Shanghai living in Pennyfields, Amoy Place and Ming Street and people from southern China living along Limehouse Causeway and Gill Street – the migrants started businesses in the 1880s including restaurants, laundries, hostels and grocery stores to cater to the seafarers.

A combination of economic depression – resulting in a drop in trade between Britain and China – slum clearances in the 1930s and the Second World War saw those who’d settled in east London displaced resulting in the relocation of many to Soho and the almost complete disappearance of the community in east London.  

Today, one of the only clues to the area’s past is a 1990s art installation near Westferry DLR station – Dragon’s Gate by Peter Dunn – although this has little to do with the people who once called it home.

It was funded by the London Docklands Development Corporation as part of its project to regenerate an east London suffering from the demise of its role as a port. 

Chinese people settled in Limehouse with Chinatown firmly established there in the 1880s - image supplied by Care For St Anne's
Chinese people settled in Limehouse with Chinatown firmly established there in the 1880s – image supplied by Care For St Anne’s

a story that needs to be told

“Very few people seem to know that London’s original Chinatown was here in Limehouse,” said Philip Reddaway, chair of Care For St Anne’s, a charity with a mission to conserve and celebrate St Anne’s Limehouse.

“We felt that it’s a story that needs to be told and told well.”

With exactly that aim, Philip, together with his wife Jude and TienAn, have co-curated Chinese Limehouse an exhibition at the east London church that will be on show until July this year.

“We wanted to deal both with the mythology and the reality,” said Philip.

“One of the first things that emerges when you mention the words Chinatown and Limehouse is the fictional villain Dr Fu Manchu and the demonetisation of the people who lived there both in literature and the national press.

“Local publications tended to be a bit fairer.

“It started with the Victorians. Dickens’ Edwin Drood opens with terrible scenes in an opium den.

“Conan Doyle’s Holmes came to Limehouse for the same reason.

“Oscar Wilde makes a similar reference in The Picture Of Dorian Grey.

“They set the scene for associating Limehouse, Chinese people and crime.

“We look at how the place was attacked in novels, music and movies such as Limehouse Blues, which starred Anna May Wong.

“She was the most famous actor of Chinese heritage to get involved in those films and actually visited Limehouse in the 1920s.

“This is the material people will see displayed along the north gallery of the church.

“The south deals with the realities rather than the myths.

“Jude has also contributed a whole section  on Chinoiserie, and how that coloured the perception of all things oriental for hundreds of years.”

Some of TienAn's sculptures depicting buildings in Limehouse's Chinatown - image by Jon Massey / Wharf Life
Some of TienAn’s sculptures depicting buildings in Limehouse’s Chinatown – image by Jon Massey / Wharf Life

beyond myth to reality

TienAn said: “My brief was to deal with that historical reality. 

“At the heart of this part of the exhibition are the stories of families who lived here.

“We thought, for this project, it was important to do something original.

“Chinatown had its heyday from about 1910 to 1925 – during that period maybe one in six people living in the area had an English name.

“Basically, the Chinese were there because they were cheap labour coming in on the ships.

“They were dumped in Britain and often had difficulty getting a return passage so they had to make a life here.

“Some did go back, some were deported after being convicted, but many stayed.

“They were quite successful economically – they ran a lot of businesses such as restaurants and laundries.”

The exhibition features oral histories, photography from the time and even a 2023 Barbie, produced to honour Anna May Wong.

It also features a collection of ceramic works by TienAn, made to evoke the spirit of a lost place.

Care For St Anne's chair, Philip Reddaway - image by Jon Massey / Wharf Life
Care For St Anne’s chair, Philip Reddaway – image by Jon Massey / Wharf Life

echoes of lost buildings

He said: “As I am a sculptor, I thought it would be a good subject for making things.

“Then I found there was a real connection between Limehouse and ceramics.

“There area was named after the lime kilns used for firing the pots.

“One of the earliest porcelain manufacturers in the country was on Narrow Street, just yards from where I lived.

“I thought I would monumentalise Chinatown by recreating houses and businesses from the area in ceramics, much as the Tang emperors used to do with terracotta armies and palaces.

“My work is a nod to these grave goods which remind us of a vanished world. 

“I’ve had to do a lot of research and that’s been very useful for my work.

“I quite like the ‘mortuary houses’ I’ve created.

“The vernacular architecture of Limehouse is Georgian but, even though the Chinese elements are very superficial, they completely transform the ambience of the place.

“It’s amazing what a shop sign or a lantern can do.

“In some of my pieces there is a seam of porcelain running through the buildings.

“I wanted to contrast machine-made elements with the wonky construction of the old houses. 

“Chinatown here was at least partly destroyed by the London County Council because the houses were condemned as unfit for human habitation – this was long before the Blitz in the Second World War.

“You have to question how true that really was because some of the properties that survive are now houses worth £1million or more with some owned by celebrities.

“There was a huge element of social reform to what happened in Limehouse and we do focus on the largely manufactured demonisation of a whole race as a pretext for those slum clearances.”

The exhibition makes a compelling case for this, showcasing the overtly racist attitudes of the day lapped up and amplified by the press. 

With the vast majority of Chinese migrants being male, there were also clear attempts made to whip up moral panics around the supposed strategies used to lure women into marriage, a possible further motive for moves to break up the community.

“One of the more surprising elements for me was that this was a predominantly mixed race community,” said Philip.

“Ultimately that was another reason why it disappeared and dissipated over time.”

Today, Tower Hamlets has a new Asian community, attracted by the investment opportunities found in new-build housing on the Isle Of Dogs and in similar schemes across east London. 

Restaurants, supermarkets and all kinds of businesses have opened in recent years to serve this emerging market not so very far from where London’s original Chinatown once stood.

Chinese Limehouse celebrates the outsize impact this part of the capital once had on culture – music, film, art and literature, echoing down the years to the present day.

Time will tell whether the more recent arrivals in east London will generate a similar legacy worthy of future exhibitions.

key details: Chinese Limehouse

Chinese Limehouse is on show at St Anne’s Limehouse in east London until July, 2026.

The exhibition is free to view on Fridays and Saturdays from 10am to 4pm.

No booking is necessary.

You can find out more about the exhibition here

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Theatreship’s Man With A Movie Camera night shows venue’s value

The floating venue has firmly established itself as a cultural powerhouse in Tower Hamlets and must be supported and protected by those in power

Man With A Movie Camera was released 97 years ago and recently received a screening at Theatreship complete with live music
Man With A Movie Camera was released 97 years ago and recently received a screening at Theatreship complete with live music

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The reason silent films,  were presented with live musical accompaniment before the advent of the talkies is hardly a mystery.

Overlay images with melody and the combination of sound and vision immediately delivers double the sensory input for the audience.

We’ve evolved to depend on both our ears and our eyes, so the fact we respond so readily to the two together isn’t especially surprising.

What is unexpected, perhaps, is the depth of the reaction they can provoke.

Recently, Theatreship on the Isle Of Dogs hosted a screening of Soviet classic Man With A Movie Camera alongside largely improvised music from Owen Spafford on violin and Joe Harvey-Whyte on pedal steel and electronics.

Part of the venue’s Silent Film With New Sound season, supported by the BFI, the evening was sold out.

Who knew in 2026 that people, with all the digital distractions in the world, would choose to spend an evening watching a 97-year-old black and white movie?

The improvised soundtrack by Owen Spafford and Joe Harvey-Whyte added remarkable depth to an already fascinating work
The improvised soundtrack by Owen Spafford and Joe Harvey-Whyte added remarkable depth to an already fascinating work

But those who attended won’t need me to tell them what a treat this marriage of the sonic and the silver screen was. 

Firstly, there’s the film itself. Directed by Dziga Vertov and shot in Kyiv, Kharkiv and Odesa in Ukraine, the feel is of a day-in-the-life piece showing the activities, technologies and behaviours of the time.

But its far more than that. Deliberately experimental, the film constantly shows the camera man and the set-up of the shots before revealing the results. 

There are even scenes where we see the painstaking process of editing the piece together, with rolls of celluloid sliced up and labelled ready for composition.

But, while the piece is in part a meditation of the process of making film, it’s also brave, funny, sweet and, at times, shocking.

Amongst other things we see are a live birth and a corpse of a man in an open casket, presumably on his way to a funeral.

We’re shown trolley buses, factories and city dwellers at work and play. 

In some senses it’s like stepping into a time machine. In others it’s more familiar than you might expect, after nearly a century of change.

But it’s really the skill of Owen and Joe that lends this extraordinary work meaning.

It takes a special kind of genius to craft sounds that sit so perfectly with the flickering screen and make it almost impossible to imagine watching Man With A Movie Camera without them. 

From the musicians we get a highly nuanced spectrum of emotions that burst forth from the monochrome shots – Irish-tinged melancholy, exuberance, jagged, dissonant uncertainty, passion and even fear.

Watching is a rich experience, heavy with almost tangible appreciation from a packed auditorium.

5/5

*****

Theatreship features a 100-seat auditorium and is moored on the Isle Of Dogs
Theatreship features a 100-seat auditorium and is moored on the Isle Of Dogs – image supplied by Theatreship

protecting the future

  • The benefit of having Theatreship locally might be seen as similarly complementary to the lift that Owen and Joe’s music can deliver to silent images.

If normal everyday lives are the reels of film, then cultural venues are the soundtrack. 

Taking the latter away is akin to muting existence for those who have come to relish and participate in this community.

I mention this because plans to demolish the nearby Sierra Quebec Bravo building at 77 Marsh Wall and replace it with a new residential tower are in the works and place something of a question mark over the future of Theatreship and Artship’s ability to operate.

At a time when venues are closing, the first new significant cultural additions to the Isle Of Dogs for many years must be protected and supported in their activities both during the build and after. 

Hopefully the developer, Tower Hamlets Council and the Canal And River Trust will jointly recognise and fight for the clear benefits these remarkable craft deliver for local residents and, indeed, those considering a move to the area through the planning process.

These boats are golden assets for the borough and are just getting into their stride.

They should be treated as such by all parties to these proposals.

key details: Theatreship / 77 Marsh Wall

You can find out more about Theatreship and Artship here, Owen Spafford here and Joe Harvey-Whyte here.

You can see the 77 Marsh Wall consultation website here and the planning application here.

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Mastmaker Court set for two residential towers as plans approved

Central Isle Of Dogs site will see two warehouses demolished to make way for co-living and affordable housing blocks from Pirin and Fifth State

An artist's impression of the two towers that are set to be built on the Mastmaker Court site - image by Fifth State
An artist’s impression of the two towers that are set to be built on the Mastmaker Court site – image by Fifth State

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what’s happening?

A sizeable chunk of the centre of the Isle Of Dogs is set to be developed following the approval of a planning application by Tower Hamlets Council.

Mastmaker Court, a joint venture by landowner Pirin Ltd and developer Fifth State, will see two towers built on a site just off Mastmaker Road.

two towers?

That’s right. One will rise to 43 storeys and the other to 27. The larger one will contain 843 co-living apartments, while the other will house 153 affordable homes.

They have been designed by Squire And Partners architects, also known for Landmark Pinnacle locally.

The scheme includes landscaping at ground level - image by Fifth State
The scheme includes landscaping at ground level – image by Fifth State

co-living?

Essentially the larger block will be rental only following a wider trend in the residential development market.

The offer is typically self-contained flats with communal facilities to encourage socialising.

These are usually marketed to young professionals and key workers.

While Fifth State has built out a couple of office blocks in Shoreditch, its projects in Bermondsey, Hampstead, Croydon, Southwark, Deptford, Hornsey and Leicester Square – spanning co-living student accommodation and affordable housing – have yet to be completed.

Its website promises that accommodation includes a shower room, a kitchenette, a double bed, storage space, high speed broadband and flexibility on length of stay with a three-month minimum.

While details of its Mastmaker Court scheme have yet to be released, the company says its projects include wellbeing studios  and facilities with a programme of classes and events for residents such as seminars and debates, cooking classes, brunch and supper clubs, guided group meditation, circuit and weights workouts and more.

co-working?

Again, while specifics have not been released, Fifth State says co-creating spaces lie at the heart of its schemes with facilities such as artists studios, private desks, communal workspaces, recording studios and conference walls to be expected.

The scheme features Squire And Partners - image by Fifth State
The scheme features Squire And Partners – image by Fifth State

what about the affordable housing?

For its Isle Of Dogs scheme, the affordable tower will house 121 properties for social rent and 32  earmarked as intermediate homes, which may be offered as below market rent or shared ownership apartments.

Around two thirds of the social rent flats will have three or four bedrooms aimed at families.

a new school?

Two existing warehouse buildings will be knocked down to make way for the towers.

At ground level the affordable housing block will include a 161sq m community facility facing onto a new 1,500sq m park located in the south-west corner of the site.

The plans also include outline permission for a new alternative provision school for up to 100 pupils in the north-west corner of the site, which could deliver up to 4,510sq m of educational space.

key details: Mastmaker Court

Planning consent has been granted for the two-tower scheme at Mastmaker Court.

Find out more about the scheme here

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University Of Sunderland In London offers fintech and trading MSc

The business course has been developed by Dr Yahaya Alhassan with the aim of equipping students with skills for employment and entrepreneurship

University Of Sunderland head of academic operations, Dr Yahaya Alhassan - image by Jon Massey / Wharf Life
University Of Sunderland head of academic operations, Dr Yahaya Alhassan – image by Jon Massey / Wharf Life

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“Our first students are in their last few months of the course,” said Dr Yahaya Alhassan, head of academic operations at the University Of Sunderland In London.

“For me, it will be very emotional when they graduate from our first MSc Fintech And Trading course.”

In line with the university’s consistently practical approach, the programme was developed after Yahaya spotted a gap in the market.

“It was while I was working as an external examiner for another institution that I realised people were offering trading courses,” he said.

“Some were delivering fintech elements, but these were usually add-ons to finance courses dealing with things like online banking.

“My understanding of fintech is that it relates to specific technologies – things like artificial intelligence, blockchain, cryptocurrencies and machine learning – and how you apply those to finance. 

“I couldn’t find a programme like that, which also included trading so, following some market research, I decided to develop a course that would bring the two together.

“I defy anyone to find a similar offering – as of today we are unique.”

Based at the University Of Sunderland In London’s Isle Of Dogs campus at Harbour Exchange, the one-year course features a dedicated Fintech Lab created in partnership with the London Stock Exchange.

The London Stock Exchange Group Fintech Lab at the University Of Sunderland In London - image supplied by UOSiL
The London Stock Exchange Group Fintech Lab at the University Of Sunderland In London – image supplied by UOSiL

putting practice at the heart of the course

“The approach we adopt with the delivery of this programme is hands-on, practice-based, with a small number of students to ensure we give them a very good level of experience,” said Yahaya. 

“We work with a number of prestigious partners, with those on the course also receiving certificates from them as part of the programme.

“Students learn how to trade and invest in stocks – which are doing well and which are not?

“But the reason we combine this with fintech is so they can use technology to make predictions based on the data flowing into the lab.

“In the past, traders have made decisions based on their own experience while looking at such information.

“But with technologies such as AI, once you have a lot of data, you can use it to start forecasting whether the price of a stock will rise or fall.

“With blockchain and machine learning, our students are taught how to model and to build apps, enabling them to potentially create their own fintech businesses.

“We also work with companies to ensure our courses are delivering what employers, such as those at Level39 in Canary Wharf, expect from someone with an MSc from this university.

“We also constantly look at the needs of the students and changes in the market.

“Our programmes come up for review every five years, which is when they get revalidated.

“But with technology developing so fast, we can’t wait that long so we’ve adopted an enhancement plan where we look at our programmes every two months to make sure we’re flexible and giving the market what it needs.”

The University Of Sunderland In London is based at Harbour Exchange on the Isle Of Dogs - image by Jon Massey / Wharf Life
The University Of Sunderland In London is based at Harbour Exchange on the Isle Of Dogs – image by Jon Massey / Wharf Life

from Ghana to London via Sunderland

Yahaya himself is a good case study for the way in which education and exposure to new ideas can have a profound impact on the direction of a person’s life.

Originally from Ghana, he began his career in the higher education sector at the University Of Development Studies in Tamale not as an academic but as a member of its support staff as an assistant accountant.

“One day I was in the vice chancellor’s office and I saw an advert in a magazine for an MBA course at the University Of Sunderland,” he said.

“The VC had been in the UK himself, studying and working in Nottingham before he was recruited back to Ghana. 

“I’d never thought about travelling abroad in my life, but I decided I might give it a go – I applied and then, honestly, I forgot about it.

“About two months later, a letter arrived containing a provisional offer to go on the course.

“I was supposed to pay £13,500 but it was a lot of money and I had no idea where I would get that from.”

In the end, Yahaya’s employer awarded him a scholarship to go on the course and he wound up bound for the North East and arrived improperly dressed for the weather. 

“Arriving in Sunderland was the first time I’d seen snow in my life and I didn’t have a proper jacket,” he said.

“I didn’t know how to get to the university campus and I couldn’t understand the accent of the first man I met.

“Fortunately, I found someone who showed me where to go. I completed my MBA and returned to Ghana in 2003.

“That was part of the agreement for my scholarship but, after about nine months I was feeling discontented.

“Everything was so slow.

“When I came to the UK people were working from 8am, but I realised in Ghana it was going to be difficult for me because of the difference in pace.

“I told my boss I had to go back to England, and he said he understood, so I moved to London in 2004. 

“My first job was at a college in Greenwich, teaching English in 2005 and I remained there until 2011.

“That’s when I saw that the University Of Sunderland was opening a London campus and I decided to apply.

“At first I was working 10 hours a week, then 20 and, after a couple of months, full-time – teaching on its MBA programme. 

“After a year, the programme manager was leaving and so I applied and got that job in 2014 before going on to become assistant head of academic operations.

“Now, as head of academic operations, I make sure all the teaching and learning at the London campus goes well, dealing with quality assurance and making sure everything is done in line with our academic regulations.

“I am part of the senior managers team as well and I am responsible for the day-to-day running of the London-based academic programmes.

“The courses are led from Sunderland and run down here, which is why our campus has programme managers rather than leaders.

“I never thought I’d be working where I am now. I even told my friends in Ghana I would be coming back in a year.

“I still have that vision, to return one day, perhaps to follow my father in a political career.

“When I’m teaching, I say: ‘Who knows, maybe I’ll be president one day’.”

In the meantime, Yahaya’s passion is continuing to help develop the university’s offering with a BSc in Fintech And Digital Finance now available.

The intention of this three-year course is to act as a pipeline for those seeking to study the MSc, providing them with the relevant skills and knowledge to prepare them for the postgraduate course. 

key details:

The University Of Sunderland In London offers a BSc Fintech And Digital Finance course as well as an MSc in Finance And Trading based at its Isle Of Dogs campus at Harbour Exchange.

The university welcomes new students several times during the year, so there are plenty of opportunities to apply.

Find out more about the Fintech And Trading MSc here

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EarLab set to expand wax removal services to Canary Wharf

Clinics offer micro-suctioning technique, guided by a surgical microscope to ensure rapid, accurate clearing of the ear canal

EarLab's David Walker clears a patient's ears using micro-suctioning guided by a surgical microscope - image supplied by EarLab
EarLab’s David Walker clears a patient’s ears using micro-suctioning guided by a surgical microscope – image supplied by EarLab

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Earwax. Right now, if you’re reading this, it’s slowly, imperceptibly flowing out of your ears.

The movement of our jaws and muscles in our faces is usually enough to create a gentle current that renews and refreshes this essential substance, whose role is to protect and sanitise our ear canals.

However, for a range of reasons, this smooth and natural process can go wrong.

Drainage fails and build-up occurs, potentially leading to hearing loss, earache, tinnitus and even vertigo.

“I was seriously ill with leukaemia and in hospital for about eight months,” said Tim Galvin, co-founder and director of EarLab.

“Sometimes I would wake up during that period and I wouldn’t be able to hear.

“When I was up, the wax would shift and I’d be able to hear again. 

“I’m OK now, but one of the lasting side effects of that period is that my ears still block up quite regularly.

“While I was in hospital, a good friend of mine – David Walker – came to visit me.

“He happens to be an ear, nose and throat surgeon and he said I needed to get my ears micro-suctioned to remove the wax.

“He described the process as using a miniature vacuum cleaner to clear the ear canal.

“It’s the modern alternative to syringing – squirting warm water in there and hoping for the best – and it’s much safer.

“With the older technique, some people’s ears can be quite damaged by the pressure. 

“I couldn’t get them suctioned in hospital but, when I got back home I tried to get it done locally but had to travel for the procedure.

“When I had it done, it was instant relief.

“I hadn’t realised that my ears were basically dirty, I’d just lived with it.

“Suddenly I could hear clearly.

“There was no muffling, it was just fantastic.” 

EarLab co-founder Tim Galvin - image by Jon Massey / Wharf Life
EarLab co-founder Tim Galvin – image by Jon Massey / Wharf Life

the birth of a business

A couple of months later, Tim saw David again at a barbecue and the two got talking.

The NHS no longer provides syringing as a core service and GPs tend to advise using drops to tackle troublesome ear wax, but this does not work for all cases.

In some areas referral for micro-suctioning may be possible but long waiting times can be involved.

“Together, we realised there was a gap in the market,” said Tim.

“David had the medical qualifications and the expertise, but no time to handle a side business. 

“I have a background in IT and experience in property, so we  formed a 50-50 partnership, starting in 2022.”

EarLab operates clinics in Haslemere, Guildford, Andover and Cranleigh.

It’s now set to open a branch at Canary Wharf in facilities at Cabot Place. 

“We’ve found people are happy to pay £85 for an instant service and that’s what we’ve built our business around,” said Tim.

“Hearing is really important. Without it people can feel really isolated.

“Some of our clients tell us they feel like they’ve got their lives back after the treatment.

“One elderly gentleman said he couldn’t hear conversations but, once we’d removed the wax, it turned out he didn’t need hearing aids after all.

“We have lots of wonderful stories like that.

“When you wake up in the morning and you can’t hear, it’s horrible – you don’t want to wait six months, you want to get it done as soon as possible. That’s what we offer.”

EarLab is not the only business to offer private micro-suctioning, but Tim believes the service it provides has some key benefits not found elsewhere.

“The first is that our clinicians use surgical microscopes to look inside the ears and guide the procedure,” he said.

“These give you the best possible view inside the ear canal.

“The equipment provides binocular vision at a very great magnification under a very bright light.

“It doesn’t touch your body at all and it doesn’t hurt in the slightest, but it allows the practitioner to see everything they’re doing and to have both hands free.

“We use a small funnel-like device called an ear speculum that allows us full access to the ear canal, which is curved.

“Together with the microscope, this enables us to be very precise with the suctioning and to ensure we don’t touch the ear drum, which is very delicate, and to make certain we remove all of the wax.

“With the average case, there will be some build-up of wax there, but it might not be completely blocked.”

David clears England Rugby captain Maro Itoje's ears - image supplied by EarLab
David clears England Rugby captain Maro Itoje’s ears – image supplied by EarLab

why EarLab employs medical professionals

In addition to precision, EarLab prides itself on the level of expertise its practitioners offer, employing qualified nurses and doctors to carry out the procedure.

“We’ve grown the business organically, often expanding when we’ve found a clinician to work with,” said Tim.

“Our criteria have always been that we offer these services in an excellent medical environment with good transport links so people can access it easily.

“With David’s background and reputation, we’ll never cut corners on the service we provide.

“Having highly qualified professionals working for us means we can offer the complete procedure in 20 minutes because the people doing it are so experienced.

“We’ve expanded to Canary Wharf for two reasons.

“Firstly, I knew the area because I used to live here and also one of our existing doctors recently relocated to Lewisham and said he would love to host a clinic here.

“We prefer to grow like this and the demand is obviously there.

“When we started, we honestly thought a few hours a week would be enough, but that quickly became multiple days as word spread and people came.

“Friends tell each other and we have husbands and wives coming together to get their wax removed.

“Over the four years we’ve been going, we’ve had some people who have come 12 times during that period.

“It’s a very personal business and we have a phone line which is answered by a human being.

“Everything can be done online, but some people like to call and ask questions.

“We pride ourselves on being able to offer that reassurance.”

David and Tim with England Rugby's Sam Underhill - image supplied by EarLab
David and Tim with England Rugby’s Sam Underhill – image supplied by EarLab

clearing the ears of the England rugby squad

EarLab also has quite a significant claim to fame as it provides its service to the England Rugby Union squad, having been approached through the team’s full-time doctor.

“We’ve been to Twickenham three times now after David was asked to set up a temporary clinic there,” said Tim. 

“The first time, we were expecting 10 players, then 20 were listed, but we ended up doing many more than that during the course of the afternoon, including the likes of Maro Itoje and Sam Underhill. 

“Being able to hear clearly is an essential part of the game and they’d never had this done before.

“As a business more widely we have been surprised by the demand for our services, although there are things people do that can cause wax to build up.

“Normally, when your jaw moves during the course of a day it flexes the ear canal slightly and this creates a system where little flakes of wax are gradually expelled naturally and imperceptibly.

“That’s the natural order of things and, in a normal healthy person that’s exactly what happens.

“However, if you do anything to impede that process – using ear plugs or in-ear headphones – you interrupt that flow.

“The more you do it, the less wax can get out and the more likely you are to get a build up.

“It can get to the point where, when you’re putting the ear plug or headphone in, you’re pushing wax back down the canal towards the ear drum.

“We’ve also seen people who do a lot of swimming are prone to wax issues and others just have naturally narrow ear canals.

“Everyone is different, we’re all unique and just the shape of your anatomy can, unfortunately, cause problems for some people.

“Putting things in the ear like cotton buds is definitely not a good idea and, similarly, practices such as ear candling and using small plastic screw-like devices can be really dangerous.

“It’s so easy to cause damage with these methods because you can’t see what’s in there and you’re going in and experimenting.

“The ear is incredibly delicate and should always be treated with the utmost care by people who know what they’re doing using microscopes to guide them.

“At EarLab, we keep things simple.

“We just offer micro-suctioning and also expert advice because we can see what’s going on in the ear.

“We’re now right at the heart of Canary Wharf meaning people working or living in the area don’t need to travel to have this procedure. 

“As it only takes 20 minutes, it’s easy for people to have it done in their lunch hour or even a break.

“That’s plenty of time to take the medical information we need and then to complete the treatment.”

key details: EarLab

EarLab is set to run a clinic in Canary Wharf’s Cabot Place, initially on Wednesdays, with scope to expand depending on demand. 

A 20-minute treatment costs £85 and includes micro-suctioning in both ears.

Find out more about the service here

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