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Greenwich: How Bureau offers space and connection for creatives on the Peninsula

Helen Arvanitakis on why Design District has dedicated buildings to freelancers and small firms

Design District director Helen Arvanitakis – image Jon Massey

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When I was a boy, on visits to my grandparents’ house, one of the highlights was an ancient bureau.

This may mark me out as a peculiar child, but this dark, mysterious piece of furniture, with its polished wood and an infinite number of drawers, nooks and pigeon holes, held a universe of possibilities and secrets.

In reality, it contained old gas bills and bits of unused string. I wasn’t to know.

I mention it because it shares some qualities with Bureau on Greenwich Peninsula – itself a multifunctional place of possibility.

Spread across two buildings at Knight Dragon’s Design District, the creative industries co-working space, membership club, bar and restaurant does many things – like that antique piece of furniture.

But its myriad spaces are anything but dark and mysterious, even if the pale grey fluting on one of the buildings has something of the roll top desk lid about it.

Instead both blocks, designed variously by Architecture 00 and HNNA, are light, airy and functional.

“It’s somewhere for freelancers, gig workers, start-ups and small businesses that want to stay small – it’s secure, professional and very good-looking,” said Design District director Helen Arvanitakis.

“To give it some context, these two buildings are occupied entirely by Bureau, with the interior design created by Roz Barr Architects.

“It was important for us to have a single company doing that because even though the two buildings look different, people should get the sense in both that they are still in Bureau.

“From the outside, one feels quite angular and macho with a lot of exposed concrete, while the other has an undulating facade with more exposed timber and windows that punctuate the walls, creating pockets of light throughout the building rather than big, open expanses.”

Access to Bureau comes at many levels, with day passes available for £15 plus VAT, covering use of a desk from 8am to 8pm.

Monthly hot desking costs £125, fixed desks are £230 and serviced studios start at £280 per desk, all plus VAT.

Helen said: “We do vet applicants to some extent, although we’re fairly relaxed.

“We broadly follow the government definition of the creative industries – which is a really wide group, everything from heritage, museums and galleries, through to fashion, advertising and so on.

“However, we’ve expanded that a little bit, because we’ve found that there’s real value for our members and tenants to have businesses that are on the periphery of the creative industry.

“For instance, we have a specialist in intellectual property law, and that comes up a lot in the sector – it’s something that adds value to the community.”

That word – community – is at the heart of the Design District project and Bureau is much more than a co-working silo with some interesting looking neighbours.

“As a member, the benefits include being in a professional environment with someone on reception and lots of spaces you can use within the buildings,” said Helen.

“There are phone booths, meeting pods, bookable rooms with big screens and all the kit for doing video-conferencing, presentations and so on.

“We also have a totally fantastic restaurant with a brilliant team of chefs, which is open into the evening as a full-on bar.

“Then we also have an events programme with a good mix of stuff designed to inspire people and to educate them on particular aspects of the creative industries.

“But there’s also a lot of interaction between Bureau and the tenants in the other buildings at Design District.

“We wondered when we were setting it up whether we would be able to achieve that, because the temptation is to hang out with Bureau members. 

“So we regularly host social events and work hard to introduce businesses and individuals where there’s cross-over.

“For example, one of our members is a company that designs beautiful books.

“They recently worked on a knitting guide written by Tom Daly and used a post-production company based at Design District as a venue to do the photography shoot with him.

“Having that proximity was really helpful. I know we can all do things remotely, but creatives work better collaboratively when they are face-to-face.”

Helen first worked on the Peninsula project in her capacity as managing director of product designer Tom Dixon’s studio.

It played a major role in kitting out the gallery space and the now (sadly) closed Craft Restaurant as well as some of the Upper Riverside apartment buildings.

She said: “I’d always enjoyed working with Knight Dragon and stayed in touch with them after I left Tom Dixon.

“I went on to work with lots of small creative firms on the business side.

“The reason Knight Dragon was keen for me to work on Design District was because of that experience, I had an insight into the sector and understood what would motivate those small businesses to take a particular space. 

“We have 14 buildings, soon to be 16. There’s one block where we’re looking for a tenant and a couple of smaller spaces, but the whole development is basically let.

“Bureau gives us that entry point for individuals and smaller companies.

“We offer a warm, welcoming environment and we’ve worked hard to fix our energy costs so we won’t be putting up our prices for the foreseeable future.”

Read more: Discover ceramics with Made By Manos

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Canary Wharf: Why M restaurant is serving up greens grown by Crate To Plate

Isle Of Dogs’ facility can produce all year round with 95% less water than traditional farming methods

M's Mike Reid and Crate To Plate's Sebastien Sainsbury
M’s Mike Reid and Crate To Plate’s Sebastien Sainsbury – image Matt Grayson

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It turns out there are two farms on the Isle Of Dogs.

Mudchute is filled with rare breeds and is a favourite spot for residents (and the occasional Wharfer) to take a restful stroll among the sheep and llamas.

The other, however, is much less obvious. 

Built inside three shipping containers sat in a brick-walled car park, just off Westferry Road, locals can easily be forgiven for not knowing Crate To Plate is there at all. 

But packed inside its metal boxes are racks of hyrdoponic tech, carefully calibrated to grow crops in nutrient-rich water under LED lights.

The business supplies restaurants in London and also grows produce at sites in Stratford and Elephant And Castle.

Its Isle Of Dogs containers make it, almost certainly, the closest producer of ingredients to Canary Wharf.

That means delivery times and mileage are negligible and Wharfers eating dishes created from its ingredients are consuming some of the freshest products available. 

One restaurant that’s making the most of the facility is recently opened M restaurant – located on the lower floors of Newfoundland tower.

M's Crate To Plate Salad, £7.50
M’s Crate To Plate Salad, £7.50

Owner Martin Williams and executive chef Mike Reid are both big on sustainability and cutting waste. The restaurant proudly works to assess and minimise its impact on the environment. 

The steaks it serves are carbon neutral, thanks to a partnership with charity Not For Sale, which offsets their impact through reforestation projects in the Amazon and helping to protect local people from modern slavery. 

Order M’s Crate To Plate salad as a side and you’ll be dining on leaves grown less than 20 minutes’ walk away, in the mix.

“It’s as fresh as it can be, as close from farm to plate as possible, and that’s so rare – it’s a privilege to have that in Canary Wharf,” said Mike, who did a degree in business and marketing before apprenticing as a chef and going on to work with the likes of Gordon Ramsay and Michel Roux Jnr.

“Sustainability has become more of a focus for us in the last five years and it’s always been part of my philosophy as a chef.

“You want to cook as sustainably as possible and use as many local ingredients as you can, which has always been a challenge at M because it’s a brand that showcases international food and flavours.

M executive chef Mike Reid in one of the containers
M executive chef Mike Reid in one of the containers – image Matt Grayson

“Now it’s about how we interpret that, about the relationships we have with our suppliers and building partnerships.

“Crate To Plate is probably the perfect example of that. We create dishes with their produce in mind and at other times they grow things speculatively. It’s very much a collaboration.

“I try to visit the farms as much as I can and the last time I was here they had the most beautiful wasabi flowers.

“Normally you’d only get them five weeks a year, but here they grow all year round. 

“It’s one of my favourite flowers to cook with, because the flavour is literally a punch in the face, but in the most subtle and beautiful way, and they’re gorgeous.

“To have that available all year long is incredible.

“You’re not beholden to the seasons, so you can keep dishes on the menu with ingredients that are not impacted by the weather.

Crate To Plate founder and CEO Sebastien Sainsbury
Crate To Plate founder and CEO Sebastien Sainsbury – image Matt Grayson

“From a chef’s point of view, we chase consistency more than perfection and Crate To Plate’s products are phenomenal.

“For me the flavour’s better too – there’s no pesticides, none of the nasties and the lettuce, for example is crispier and the taste fresher.

“It’s vegetables and herbs the way they’re supposed to be – whatever you’re tasting in the supermarket, times it by 10.

“When I first came to visit the farm I wondered if I was in the right place, but this is pure genius.”

Mike’s words will be music to the ears of Crate To Plate founder and CEO Sebastien Sainsbury.

Part of the dynasty that created the supermarket chain, he spent time as a banker with interests in hospitality, before turning to vertical farming in urban environments as a way to help tackle some of the world’s problems.

Crops are started as seedlings and then planted into vertical farms
Crops are started as seedlings and then planted into vertical farms – image Matt Grayson

  “When I was in banking in 2007, I did research on food security and population growth because it really concerned me where our food was going to come from,” said Sebastien. 

“If the number of people in the world kept on rising as predicted, it would mean the end of organic food 

“That remained in the back of my mind and in 2015 I was at Expo 2015 in Milan where I saw a hydroponic farm. 

“It’s not a new idea, it’s been around for thousands of years – think of the Hanging Gardens Of Babylon – and there are people doing it all around the world, but what’s changed is the technology.

“We don’t even use the term hydroponic any more, even since we installed the three farms on the Isle Of Dogs in 2020 – Crate To Plate is really ‘controlled environment agriculture’. 

“Every aspect of each plant’s growth, from the amount of light it gets to the light wavelength recipe, the nutrients in the water, the watering schedule, the ambient temperature, the humidity and even how long the lights are on or off – because plants need rest – is very closely monitored and regulated.

“It’s all automated, bar seeding, transplanting and harvesting and that’s just where we are today.”

The company’s model not only allows it to place farms close to its customers, minimising transportation, its technology means it uses approximately 95% less water than traditional farming methods. 

It hopes to cut that to 99% with newer root-misting systems – crucial in a world where natural resources are destined to become increasingly scarce.

The plants are then grown hydroponically and harvested
The plants are then grown hydroponically and harvested – image Matt Grayson

Crate To Plate can grow produce year-round to order and is unaffected by the weather. Its systems are not immune to problems, but these tend to be ones of maintenance rather than the lottery of droughts and floods.

“Farmers are suffering and they will suffer, but not because of us,” said Sebastien. “It’s because of climate change.

“We consume about 18million heads of lettuce a week in Britain and farmers supply about 90% of that, which means there’s still 1.8million being imported.

“In 2018, for example, we had the longest heatwave for 40 years and crops were all lost. Droughts are just as bad.

“With us, restaurants can give us an estimate of what they’ll need and we grow that for them, planting varieties that create less waste – flatter romaine lettuce, for example, for burgers so restaurants don’t throw out the middle of a baby gem. 

“Our head of farming, John Sticha, spent about four years doing research and development in a container in the US to find the right plants – we tried more than 220 varieties, a dozen Genovese basils and more than 14 different types of lemon basil.”

The company’s drive to improve is relentless, with new tech emerging all the time. Its next project is a plan for a bigger, fully automated farm in Royal Docks

“When I was a banker, I was on the right, but now I’m on the left – I’m all about social responsibility,” said Sebastien. 

“People laugh when I do nothing but talk about lettuce, which I knew nothing about five years ago. Being a vertical farmer is fun and it’s productive. 

“We’re growing stuff that people are loving – sometimes it blows my mind how positive people are about our produce. I’m not a young man any more, but I feel completely regenerated.”

With all that extra energy, who’d bet against a robot vertical farm in east London?

A Crate To Plate lettuce ready for the table
A Crate To Plate lettuce ready for the table – image Matt Grayson

Read more: Discover ceramics with Made By Manos

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Wapping: How Northeastern University London is set to grow at St Katharine Docks

Expansion is on the agenda as seat of learning prepares to launch dually validated degrees in 2023

Northeastern University London is based at Devon House in St Katharine Docks
Northeastern University London is based at Devon House in St Katharine Docks

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“I want studying here to be filled with new experiences, meeting people and fun – a place which our students will remember as one where they grew intellectually, socially and personally and which allowed them to have choices,” said Rob Farquharson, CEO of Northeastern University London (NU London).

Founded in 2012 by the philosopher and writer AC Grayling as the New College Of The Humanities (NCH), the institution has been through a period of growth and development in a relatively short space of time – not least its arrival at St Katharine Docks.

In 2019 it was acquired by Northeastern University, an American seat of learning based in Boston, but with 11 regional campuses in the US and a clear mission to expand globally.

Then in 2020, NCH was first granted the right to award its own degrees and then to legally call itself a university – both after lengthy assessment processes.

Having outgrown its original premises in Bloomsbury, in 2021 it moved to Devon House – a modern warehouse-style building on the banks of the Thames overlooking Tower Bridge. 

It’s an apt location on the site of the historic Bull’s Head pub where it’s not impossible to imagine thirsty Brits finding refreshment as they prepared to emigrate to America over the Atlantic from the nearby docks.

Today, NU London’s presence represents fresh connection between the area and the US, as it looks to the future with the sensitive retirement of the NCH name.

Northeastern University London CEO Rob Farquharson
Northeastern University London CEO Rob Farquharson

“Boston and London are the two pre-eminent seats of higher education in the world,” said Rob.

“One of Northeastern’s key drivers is international expansion – being able to offer its students and staff a global experience.

“You have to connect with the world and understand it to make a positive impact and Northeastern doesn’t want to be constrained by a single location.

“We’re the first campus outside North America, but I can guarantee we won’t be the last. Northeastern wants to have a global student body and to give people the opportunity to study in different locations and experience different cultures – you need to have that physical presence on the ground to facilitate that.

“We moved to St Katherine Docks for more space and we’re just about to take another building here for use as office space so we can grow even further.

“We’ve added a lot of non-humanities, non-social science subjects to the ones we already teach – we now offer courses in business, engineering, chemistry and physics, for example. 

“There’s a big emphasis on artificial intelligence, partly because that bridges the history we have in humanities and the strengths Northeastern has in Boston, such as computer science and data science.

“At the moment we have about 1,200 students in London and we aim to have about 1,500 by the end of the year.

“In September 2023, we’ll be launching dually validated degrees, which we’re very excited about. It means students will be studying for degrees that are accredited in both the UK and the US.

“The structure for those at the moment is that in the second semester of the second year, students will have the option to study in North America – in Boston or at a West Coast campus, although it’s not compulsory.

The university boasts extensive facilities at Devon House
The university boasts extensive facilities at Devon House

“Students will also be able to do a fourth year in the US as their degrees tend to be four years and there will be an option to do a masters there too.

“One of the reasons we need more space is so we can create facilities such as wet labs for students who want to come over here from the US to study as part of their course. 

“We won’t be able to cover the full range of courses they have in Boston, but we do want to allow students to have some time in London and we want to be able to support them.”

At present, NU London offers undergraduate degrees, masters degrees and apprenticeship courses designed to help businesses develop their workforces.

NU London is also eager to play its part in the local community as it grows and expands its offering, whether that’s welcoming local residents on its degree courses or helping others gain new skills.

“We have students with us who are residents of Tower Hamlets, but we’re keen to get local people from all the boroughs around here and we want to be a valued member of the community,” said Rob.

“If anyone has any ideas how we can do that, then we’re more than happy to hear from them.

“One thing that we do is work with the GLA and the Department For Education to run free digital boot camps. These are open nationwide, but we’re particularly keen for local residents to join.

“The next one starts in January and it’s a 13-week programme for people aged 19 and over, to help them understand a bit more about the digital skills they may need for a career or a new or different job.”

The boot camp is run in partnership with cloud platform ServiceNow, which counts government agencies, prominent consultancies and major brands among its clients.

“We love being here at St Katharine Docks,” said Rob. “It’s a little oasis – close enough to the busy areas of the City, The Highway and Commercial Road if you want to go there, but quiet so you can study.

NUL moved to St Katharine Docks in 2021

“We feel we’ve become part of the community but hope to go further still.

“One of our key priorities is widening participation, to make sure that under-represented groups have the ability, the ambition and the understanding to be able to go to university.

“We have staff whose job it is to spread the word locally.

“They visit primary schools, secondary schools and colleges in Tower Hamlets and other boroughs to demystify university – especially for those whose family members have not been.

“We want them to know that they can come here, meet a diverse group of people and have choices.

“Some might want to make money in financial services while others might want to be social workers.

“What we want is to give them the ability to make those choices.

“Once they are here, we have a careers team that supports students from the practical side of things – writing CVs and interviews – through to clubs and societies.

“We’ve just launched an entrepreneur club, which will bring in recent graduates who have started businesses as well as people from funding organisations.

“We also have programmes which give students an idea of how businesses work. Your passion might be English Literature, but it’s useful to know other things as well.

“You may want to be an English professor, but that involves working at a university, which is a business that pays people and spends a budget – It’s about having that depth.”

NU London is set to host an open day for prospective students on November 26, 2022.

NUL is expanding its offering as it prepares to launch dual UK and US degrees

Read more: Discover ceramics with Made By Manos

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Canary Wharf: How money from BGC Partners’ Charity Day funds good causes

Having raised more than $192million between 2005 and 2021, we talk to one of the funded charities

Sadie Frost at the BGC Partners Charity Day - image James Perrin
Sadie Frost at the BGC Partners Charity Day – image James Perrin

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Each year financial services firm Cantor Fitzgerald and its affiliates BGC Partners and GFI Group give away 100% of their global revenues to good causes.

The event is held in memory of the 658 friends and employees of Cantor and 61 Eurobrokers, who were killed in the September 11 terrorist attacks on the World Trade Centre in 2001. 

Since 2005 – and not including this year’s efforts – Charity Day has generated $192million, distributed to more than 150 charities.

Celebrity patrons of these organisations are invited onto the businesses’ trading floors, including BGC’s offices in Canary Wharf’s Churchill Place to close deals over the phone and raise awareness of the causes they’re representing.

This year’s participants in London included football manager Sam Allardyce for Muscular Dystrophy UK, former footballer and pundit Rio Ferdinand for Wellbeing Of Women, TV presenter Amanda Holden for Battersea Dogs And Cats Home and Love Island presenter Laura Whitmore for Choose Love – an organisation that provides aid to and advocacy for refugees around the world.

But what does the day really mean to the organisations that participate?

For the Sir Hubert Von Herkomer Arts Foundation, which works to inspire and equip children with the tools they need to develop and pursue lifelong artistic passions, it’s a lot.

Its courses at after school clubs and in school holidays cover disciplines such as street art, photography, film making, music, sculpting, drama, songwriting and poetry.

They are all funded through donations and via fundraising events.

Two of its ambassadors – actor and producer Sadie Frost and actor Damian Lewis – attended BGC on its behalf this year, a day that is crucial to its ongoing operations.


Rio Ferdinand works the phones at the event - image James Perrin
Rio Ferdinand works the phones at the event – image James Perrin

“We get a huge amount in funding from it in comparison to what we get in grants,” said Debbi Clark, a professional photographer and co-founder and CEO of the foundation.

“We don’t know exactly how much we’ll be getting until the following year, but last year it was about a third of our total income of around £160,000.

“We did so many things with that money – we made a short film during Covid, a project that continued as we came out of the pandemic.

“We made a book and we also supported 80 children every day over the summer to help them discover the arts.

“We’ve run a music mentoring project that is supporting kids at risk from grooming and gangs, and that’s becoming a hugely successful programme.

“We also do a band jam for kids who can’t afford to buy instruments, that’s held every Saturday.

“We work on a grass roots basis, project-by-project, so having the money from the Charity Day is a massive help because it enables us to plan what we’re going to do.

“We work mainly with children in Camden, but have done a project in Deptford as well and last year we were able to support an extra 255 kids throughout the 12 months.

“All the money we receive goes on our projects so we can help disadvantaged and vulnerable children.”

The foundation is named in honour of the work of Sir Hubert Von Herkomer, an artist, playwright, actor, composer and film director known for his social realism and founding an art school in Bushey that encouraged students to ignore conventions and develop their own individual talents.

In 2011, Debbi and her husband, Mark Von Herkomer (Sir Hubert’s great grandson), set out to create a charity that celebrated his approach, resulting in the foundation.

Debbi Clark of the Sir Hubert Von Herkomer Foundation
Debbi Clark of the Sir Hubert Von Herkomer Foundation

“Our programmes give kids access to projects that they would never be able to afford to participate in otherwise,” said Debbi.

“For example, we do photography and Olympus sponsor us and send cameras so the kids get to use SLRs and different lenses.

“Our courses are free, so it’s giving kids opportunities that they should be getting at school but aren’t.

“I think that the arts are one of the most beneficial things you can teach, because it really does accelerate a child’s growth. In my opinion creativity empowers confidence and collaboration.

“They’re building new friendships and can say: ‘I’m a photographer’ working with proper equipment.

“It’s about putting them on the same platform as everybody else, so when they do leave school, they feel able to hold their own.

“All of this stuff is building up their confidence and putting them on an even keel.

“Four years ago they hadn’t seen a camera.

“Now they’re coming back with creative ideas – I’m really proud of them.

“I have always suffered with anxiety and I think that creativity saved me. When I did find my art, I felt free, it was a whole new world.

“Being able to be creative is so important for mental health and that’s why these donations matter. The arts are so important for the next generation – they give people freedom and that’s a beautiful thing.”

The foundation has also developed the McCrory Award in memory of its patron, the actor Helen McCrory, who died from breast cancer in 2021.

Laura Whitmore attends the event - image James Perrin
Laura Whitmore attends the event – image James Perrin

Debbi said: “We did this for my dear friend Helen, awarding three 14-year-old scholars funds to support them with one-to-one mentoring and a bursary to pursue their chosen field.

“On a wider level we’d love to expand what we do, but that means we need to find more funding.

“There’s a real need for the work we do. In Camden, for example, there’s a lot of knife crime and we see it first hand.

“We know which of the kids we see are at risk, the ones who are being groomed by gangs and we do everything we can to make sure everybody’s safe.

“Work like this opens up other avenues for people.

“A group who came for the first time two years ago were swearing and going outside for a smoke.

“We got some really cool people in to participate in their project and they became a bit empowered.

“The kids wanted to come to the sessions because they were really cool.

“Then they stopped swearing, they stopped being rude and started to have some respect for themselves and those around them.

“Some of those kids are now working in good jobs.

“I’ll be honest, it doesn’t work for everyone – but it does work and the money we get to do these projects is vital for that.”

Read more: Discover ceramics with Made By Manos

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Greenwich: How Made By Manos offers everyone the chance to make ceramics

Manos Kalamenios hosts taster and workshop sessions at his Design District studio space

Manos Kalamenios of Made By Manos on Greenwich Peninsula

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The world of ceramicist, alchemist and experimental creator Manos Kalamenios is filled with impossible things.

I was going to use the word littered, but thanks to a relentless focus on sustainability, there’s practically no rubbish in his bin.

His sink even has a filter that allows him to recover particles of clay for recycling in future projects.

And what projects they are. Made By Manos, his ground floor studio space at Design District on Greenwich Peninsula, is filled with finished pieces.

Its shelves are strewn with exotic vessels in bone china, porcelain and earthenware – pieces that light up and even ones made from ceramic foam, shaped and then solidified to give the appearance of a fossilised sponge.

There are improbably thin pieces, delicate as paper, and shards of material that seem perfectly solid until light shines through their translucent forms, radically altering their appearance.

When I arrive, the table is filled with ghostly white Christmas baubles which are just being removed from their moulds.

Everywhere there are trial pieces, innovation and work – either Manos’ own creations or those of his students. It’s much more than just a showroom.

Manos’ studio is on the ground floor at Design District

“Experimentation is paramount for me because it keeps me sane,” he said.

“It would drive me mad if I had to do the same thing for the rest of my life, so that’s why everything is different.

“Of course, if someone really likes something then I will make another one and I’m always happy to try new colours or textures. I never say no to anything.”

A Greek who grew up in Athens, Manos originally came to the UK in pursuit of his dream to become a chef at a Four Seasons hotel.

Working first in Greece, then Spain, he achieved his aim, cooking at the brand’s Canary Wharf hotel from 2003 to 2005.

But the long hours took their toll and he left hospitality, initially to live with friends in the Isle Of Man.

With the intention of pursuing a career as an artist (having never touched clay) he enrolled on a foundation course where he first encountered ceramics and a new passion. 

Further study led to a degree in fine art and then an MA in ceramics and glass at the Royal College Of Art as well as the chance to collaborate with an old friend.

One of the pieces Manos created for Lima

“When doing my MA, I met up with a man I used to work with at the Four Seasons in Canary Wharf – Robert Ortiz – who had become head chef at Michelin-starred restaurant Lima, in Fitzrovia,” said Manos

“We decided to do this collaboration with the restaurant’s menu on my tableware and it was magical.

“When I was a chef I was always excited by using unusual plates, so it’s nice to see pieces designed for food and not the other way around.”

Having worked out of a studio locally, Manos saw a sign on the door of Design District – Knight Dragon’s project to fill a plot with workspaces created by numerous architects – and applied for a studio.

Manos removes a Christmas decoration from a mould

“In the past, I was making work for myself, for clients and commissions,” he said.

“But when I moved here, I found the potential was not just for me.

“My aim would be to see this place buzzing – I have the space to offer workshops, to teach and to help people with their projects.

“My tag line for Made By Manos is: ‘If you can’t find it, come and make it’.

“I want people who live or work locally to come because using clay is so nice, so relaxing – you can just get away from stress.

“It’s great to have something you’ve made or to give it as a gift – I want people to come here and to feel happy at that feeling of achievement.

“You can be a complete beginner, someone who has never touched the material before, and then leave with something you have made.

“For me, it’s amazing to pass something on and to give back to the community.

“This isn’t that old mentality of not sharing a secret glaze or something.

“I think you can only make progress by sharing what you know.”

Tiles made by participants on a taster session

Manos is constantly developing his own practice, blending ingredients in different ways to create new materials and approaches. 

His pieces have been widely exhibited and used, including pieces for Canary Wharf’s Winter Lights Festival in 2018, tableware for Tate Modern’s members club and work for Four Seasons Hotels And Resorts in Athens.

“About 99% of my work is slip casting, so I don’t have the mess with a wheel spraying the clay everywhere,” he said.

“I also find the wheel very restricting because everything you make has to be round.

“With slip, I have the ability to get any shape I want, any size, any height and any finish.

“I love lighting and working on a big scale – I also like collaborating, doing things outside my comfort zone with glass, jewellery and metal.

“My favourite is probably working with bone china – I’ve even found a way to make it into a foam by adding extra air.

“As a student I was taught air was imperfection and my instinct is always to go completely the other way. That’s the most exciting thing to do.

“When I was making the foam, I was told I was looking for trouble but once you know the limits you can adapt it to what you want.

“I was also told never to add glass and I wound up making pieces for James Dyson after doing that, so I think you should listen to your gut and go with it.”

For those who want to have a go themselves, Manos offers one-hour taster sessions at his studio for £30 per person, where small groups learn ancient techniques to hand-build vessels in stoneware clay. 

He also offers three-hour themed workshops for £80, where participants in groups of five work on specific projects such as building mugs or cups or making Christmas decorations such as paper porcelain baubles for the tree.

One-to-one coaching and mentoring are also available on an hourly basis as well as a firing service for people who have made pieces but lack a kiln to finish them.

Read more: How inhaling nitrous oxide can damage your spine

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Isle Of Dogs: Why nitrous oxide use can lead to damage to nerves in the spinal cord

Queen Mary University Of London professor and students launch awareness campaign about risks


Nitrous oxide use is widespread in Tower Hamlets and east London
Nitrous oxide use is widespread in Tower Hamlets and east London

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How do you feel about your nervous system?

How do you feel without your nervous system?

Jokes might seem appropriate here – after all, this article is about laughing gas.

Nitrous oxide, which comes in canisters of various sizes, is sold ostensibly for use in the baking industry as a means of creating robust whipped cream.

You have to be over 18 to buy it, but there are few practical obstacles to obtaining large quantities. 

That’s perhaps why the gas is now also the most popular recreational drug for those aged 16-24. The effect of inhaling it – typically from a balloon – is described as a rapid rush of euphoria and a feeling of floating or excitement for a brief period.

Fits of giggles and laughter can also occur, hence the nickname.

Anyone walking around the Isle Of Dogs or east London will have seen multiple discarded canisters. It took me five minutes to find some to photograph for this piece.  

A quick search on Google reveals a number of “baking websites” that subtly embrace a new found source of revenue, offering text alerts for discounts on cream chargers and next-day delivery for those who need their ingredients quickly.

Users have little trouble getting their hands on the canisters locally and antisocial behaviour associated with its use led to Tower Hamlets Council bringing in a Public Space Protection Order (PSPO) covering the whole borough last year. 

This allows officers to issue fixed penalty notices of up to £100 or launch prosecutions with fines of up to £1,000 for using the drug and engaging in behaviour such as littering, noise nuisance and vandalism.

Since the PSPO came into force in April 2021, there have been 125 enforcement actions taken by officers, including a man who was fined £400 in court after failing to pay a fixed penalty notice. 

The council says tackling use of the gas is a priority and that its enforcement officers regularly patrol the borough and take action against those using it.

It is also looking into boosting awareness around the dangers of inhaling the gas and the antisocial behaviour it can lead to.

Nevertheless, widespread nitrous oxide use continues locally. That may partly be because there’s a perception the gas is safe for recreational use. 

This ignores the very real danger of inhaling the stuff directly from a canister, which can lead to a spasm in the throat that stops the user breathing.

More worryingly, there’s emerging evidence that use of nitrous oxide is leading to spinal injuries. 

A steep rise in cases observed by Alastair Noyce, professor in neurology and neuroepidemiology at Queen Mary University’s Wolfson Institute Of Population Health, led him to launch a campaign this year to educate teenagers on the neurological risks of using the gas.

N20: Know The Risks is being led by students in the university’s Public Health And Preventative Medicine Society – supported by Professor Noyce – and has started to deliver sessions in Tower Hamlets through youth groups and housing associations.

Queen Mary University student Devan Mair is leading the campaign
Queen Mary University student Devan Mair is leading the campaign

Fourth year medical student Devan Mair, who is leading the campaign, said: “Our campaign focuses on the neurological dangers of taking nitrous oxide because they’re not very well known.

“This substance is a colourless gas which people inhale into their lungs.

The way it creates a high is to deprive a user’s brain of oxygen for a few seconds – it’s a very short high.

That in itself can create a risk, because people who do it a lot have been known to pass out and faint.

“The neurological risk is to do with the gas’ effect on the spinal cord – the clump of nerves running down the centre of the back that is connected to branches all the way around the rest of the body.

“Users of nitrous oxide risk damaging the myelin sheath – an insulating layer that forms around nerves made up of protein and fatty substances that allows electrical impulses to transmit quickly and efficiently along the nerve cells.

“Symptoms can include feelings of weakness, problems with balance, difficulty in walking or an inability to walk at all, constipation, urinary incontinence, pins and needles and in some cases a feeling like an electric shock going up the back.”

These problems stem from nitrous oxide’s ability to interfere with the body’s absorption of Vitamin B12 – a nutrient essential to a healthy myelin sheath. 

The rise in cases has become so severe that Professor Noyce and local colleagues in east London are now working with neurologists around the country to establish the first national guidelines on treating nerve damage linked to laughing gas.

He said: “We are seeing more patients than even a year or so ago, and often the cases are more severe. 

“We used to see people with tingling and numbness in their legs or difficulty walking, but this year we’ve had several people who literally can’t walk at all when they come to hospital.”

It’s cases such as those that have galvanised Devan and his fellow students into action.

“My motivation in getting involved is that I wasn’t aware of the risk until I was told about it – it’s something people simply don’t know,” he said.

“After school I did a gap year, working in special educational needs, so I got a taste for working with young people.

“We’re not here to lecture or scare anyone – we want to empower people with knowledge of the risks of nitrous oxide, to inform them if faced with the decision to take balloons, so they can make educated choices.

“If they’re presented with the evidence, they can make decisions for themselves. 

“Our campaign has two main ways of raising awareness.

“Firstly, there’s social media – we have accounts on Instagram and Twitter where we provide infographics aimed at young people to explain what’s happening and how to get help.

“We also run interactive sessions where we deliver activities in a fun and engaging way – we don’t do too much talking but get people involved to help them understand what could happen in their bodies and why the damage is taking place.

“We also give people cards with the acronym NERV on – ‘N’ for notice the symptoms, ‘E’ for emergency help, ‘R’ for replacement of vitamin B12 and ‘V’ for value your health.

“We need this campaign to constantly be there because the problem isn’t going away. We’d definitely like to roll it out over a wider area – it’s just students here at the moment, so it’s quite small – we would like to make it bigger.

“It’s definitely something that’s relevant. In June we had two days at an event in Tower Hamlets where we collected data from 246 people – 97% said it was the first time they’d heard about nitrous oxide causing spinal damage and 86% felt confident after our session that they could tell their friends about the risks.

“We feel what we do works, now we want to grow it to reach more people.”

Read more: Quiet Rebels invade the stage at The Albany

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Royal Docks: How Roxanna Lyssa is serving up Good Vibes at Royal Victoria Dock

Cafe at Expressway aims to offer customers more than just Perky Blenders coffee and hot toasties

Perky Blenders X Good Vibes at Expressway
Perky Blenders X Good Vibes at Expressway – image James Perrin

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BY LAURA ENFIELD

If Sadiq Khan is looking for a London-made caffeine fix near his new base at The Crystal by Royal Victoria Dock, then he’s in luck.

All he needs to do is pop next door to Expressway and visit the hatch at Perky Blenders X Good Vibes.

The takeaway cafe serves coffee roasted up the road and is a collaboration between a Walthamstow-based roastery and entrepreneur Roxanna Lyssa.

You’ll see her behind the counter most days serving up lattes, toasties and cakes, and following in the footsteps of her grandma who served coffee and tea to dockers in the 1930s. We lured her away from the grinder to find out more.

past vibe

I stepped away from a 15-year career to re-evaluate where I was going and got a part-time job as a barista with Perky Blenders.

Six months later, in November 2019, a franchise opportunity came up, so I put together a business pitch for Good Vibes. We launched in June 2020

I worked in visual merchandising and product management for Lacoste UK previously, which was a fantastic part of my life and I acquired so many transferable skills. I started that career on the sales floor and progressed to head office.

But after 15 years, I wanted to go back on the frontline and do something on my own. I just wasn’t sure what. 

A coffee shop was never in mind, but life seemed to push me in this direction. I got into coffee because I love the product. 

My background really helps with what I do now. Small details all add up to the overall impact. I appreciate the importance of storytelling.

I hope that, when we’re engaging with our customers, they feel part of the journey and understand what we sell and why we sell it. 

Roxanna Lyssa of Good Vibes
Roxanna Lyssa of Good Vibes – image James Perrin

Perky vibe

Because they knew me and my background they trusted me to establish the coffee shop under my own brand identity.

As long as I serve the coffee to their standard and respect their brand guidelines, they’ve let me run with it. 

present vibe

I’m pleased to say that, two years down the line, we’ve created a community and I do think we’ve got good vibes.

We’re known for being that authentic, open-minded spot where people can be themselves and talk about what they want or order whatever kind of coffee they want. We’re not going to judge.

 It’s not just been about the coffee and the food, it’s also about the people. I love interacting and chatting and seemingly that’s my strong point. I’m known for my banter.

Royal Docks vibe

I wanted to drive culture and I could really see the potential for that in the Royal Docks with all the regeneration that’s happening here. 

I grew up in east London but hadn’t been here before, so when I found out you can come to the docks and ride a cable car, go open water swimming or try wakeboarding it blew my mind. It was pretty surreal to find that in London.

Good Vibes has just embedded itself in that. We do offers for the swimmers and for the wakeboarders because we want to be seen as part of the framework across the dock – we’re all in this together.

The cafe serves up Perky Blenders' speciality coffees
The cafe serves up Perky Blenders’ speciality coffees – image James Perrin

coffee vibe

In the office I was a person who had their own ground coffee and French press on the desk.

I’ve always loved and respected coffee and now, doing this, I think I’ve found a bit of mad scientist in me.

There are so many variables that you can control or manipulate in order to determine the end product – the temperature of the water, the extraction time, the grind size.

We sell a range of up to six different blends or single origins at a time. We also do drip coffee so we serve incoming blend on our espresso.

But then we’ll feature single origins or coffee-of-the-month blends on our drip coffee.

The venue offers a range of food options
The venue offers a range of food options – image James Perrin

food vibe

We are supplied by The Bread Station in Hackney and Cakesmiths in Bristol. We sell croissants – almond, chocolate, raisin and buns – cinnamon, cardamom, hazelnut and vegan cakes – banana chocolate, carrot cake, blueberry Bakewell and chocolate brownie. 

For lunch we’ve become known for our toasties. We use organic sourdough bread and fillings like chilli jam and spinach, tuna melt, chicken and avocado. I do really good homemade guacamole. 

The secret is choosing the right ingredients and making it with love, care and also consistency.

I’m a stickler for guidelines, because I was setting rules for the whole country at Lacoste. Customers getting what they expect to receive is so important to their experience. 

We also do Brick Lane bagels with fillings including vegan cream cheese and, going into winter, we’ve added jacket potatoes and soups from Leyton-base Zuppe in flavours like sweetcorn and coconut chowder, smoky roasted tomatoes and peppers and red lentil dhal.

natural vibe

I try to avoid any sort of artificial colours, flavourings, emulsifiers and additives. You won’t get a caramel latte in my coffee shop. 

I’m really against anything artificial and what’s good with a food and drink business is that you can encourage wellbeing through what people consume. You can educate people and advise them on how they can enhance their wellness.

Sweet treats from Cakesmiths at Good Vibes
Sweet treats from Cakesmiths at Good Vibes – image James Perrin

caring vibe

During lockdown I had a lot of residential customers coming over who would sometimes spend 30 minutes chatting to me because they were trapped in their flat all day without anyone else to see.

It’s not just physical wellness you can help through a coffee shop – it’s also mental health because that small transaction and a few minutes can actually change someone’s mindset. 

You can make someone feel better about themselves or you can take them away from the stress of the phone or their computer. 

I’ve really tried to build a coffee shop that is more than just a cafe – to make it a place where people can come to connect.

personal vibe

I’ve definitely suffered with anxiety in the past. Being in the corporate world with higher responsibilities, you do get to a point where things just become too much. It built up over time. 

I think there was a point where my to do list was three A4 pages and it was never going to be completed. 

I never had a feeling of accomplishment. Now, when I’ve made a lovely cup of coffee and handed it over, I do feel a sense of achievement.

I don’t know what changed, but I just couldn’t do it anymore. I needed to slow down and find myself, because I started working there when I was 18.

It was my first job and I’d always been Roxy at Lacoste. 

Suddenly, 15 years later, I was like ‘Who is just Roxy?’. I think I’ve found her now and Good Vibes is my happy place.

spreading vibe

We do wellness workshops with Yoga and meditation called Vibe And Flow. I’m due to start an event series from November, which is exciting, because it goes back to that idea of creating a culture. 

Expressway has got 200 businesses in it, so the range of people that I get to meet and collaborate with is unreal and I’m just trying to connect those dots. 

We also spread the love by selling products from my customers like Beinsense in Royal Docks and England Preserves in Bermondsey.

Going into Christmas I run a campaign called Give The Gift Of Local.

future vibe

All my costs have gone up significantly this year. I got through Covid and thought ‘I can survive anything’.

But then we came into this year and people are spending less money and we have fewer customers. It then makes operations very difficult because I’m running a very tight ship. 

But I’m still here, still working. I’ve got myself going in the right direction and I just want to try to grow the community aspect and collaborate with the people that I’ve got to know to see how we can all try and do better with what we’ve got. 

My brand tagline is: ‘Make waves to change the tide, not dominate the ocean’. I was never trying to come in and take over or be on top of anyone or be better than anyone.

Good Vibes is about trying to change direction for people, show them a different way and just contribute to something positive.

Read more: Discover east London firefighter Stephen Dudeney’s book

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- Laura Enfield is a regular contributor to Wharf Life, writing about a wide range of subjects across Docklands and east London 
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Canary Wharf: How the Boisdale Music Awards act as a showcase for the venue

Event celebrates the breadth and quality of talent that graces the Cabot Square restaurant’s stage

Boisdale Music Awards hosts Jools Holland and Yolanda Brown

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Boisdale Of Canary Wharf recently hosted its annual music awards, with a roster of 14 honours for individuals and groups presented.

While the event recognised the talents of the winners and brought together a diverse crowd in celebration – where else can you see Black Sabbath’s guitarist casually chatting with actor and crooner Hugh Laurie? – it perhaps best served to draw attention to the breadth and quality of the artists Boisdale regularly draws to its stages in Canary Wharf and Belgravia

Effervescent owner Ranald Macdonald plus hosts Jools Holland (patron of music for Boisdale) and boisterous jazz saxophonist YolanDa Brown, presided over the proceedings including awards for the following:

Tony Iommi of Black Sabbath at the awards

Tony Iommi

Lifetime Achievement Award

As co-founder and the only constant member of ground-breaking heavy metal band Black Sabbath, Tony’s contribution to music alongside Ozzy Osborne, Bill Ward and Geezer Butler is well documented.

 Their work includes genre-defining releases such as their eponymous first album and its follow-up, chart-topper Paranoid, named for the song that remains their only UK top 20 single.

Having lost the tips of two of his fingers in an industrial accident at the age of 17, he was inspired to keep playing after listening to a recording of guitarist Django Reinhardt.

After being told the gypsy jazz great was only using two digits having been injured in a fire that left two of his fingers paralysed, Tony redoubled his efforts, going on to make musical history himself. 

He said: “Getting this award feels lovely. I’ve got five lifetime achievement awards now, but it’s  great – I think any recognition is fantastic, I love it.

“Music is a different way of life now to when we started. I’d always say, get a lawyer and then get going, to those beginning a career now. 

“My real advice though would be to love what you’re doing, enjoy it and then whatever else comes is a bonus. You have to enjoy what you do.

Paranoid the song was on the second album – we’d had the first one, which was in the charts for a long time and then we did Paranoid, which went to No.1.

“It was a throwaway single but it got to No. 4 – we didn’t have enough songs for the album and the producer said we needed another one, just a short track.

“I came up with this idea, then we played it and recorded it in a few minutes and that was that.

“The whole thing about this business is about believing in what you do. I have always believed in what we do and that’s why we’ve been around a long time. It’s because we don’t change from what we love.”

Cleveland Watkiss performs at Boisdale Of Canary Wharf

Cleveland Watkiss 

Jazz Artist Award

Hackney-born singer and composer Cleveland was named best jazz artist for 2022. Having studied at the London School Of Singing and subsequently at Guildhall School Of Music And Drama, his career took off in the 1980s as a member of the Jazz Warriors with the likes of Courtney Pine and Dennis Rollins.

He has since gone on to work with a diverse and varied collection of artists including The Who, Bjork, Bob Dylan, Art Blakey, Wynton Marsalis and Robbie Williams, to name just a few.

Cleveland said: “It’s always good to feel that your art and your work is appreciated. These awards are really encouraging, they give you a lift – especially in these tough times.

“It’s my wish and desire to keep performing and this award is just more encouragement to keep doing what I do.

“You know that saying – give people their flowers while they’re alive? Well not everyone gets those flowers, so I want to dedicate this to some of the people who inspired me coming up.

“There were a few people who passed away during the pandemic including my aunt, whose funeral I wasn’t able to attend because of Covid. She was like a second mother to me.

“She was one of these people who regardless of the situation would have a positive outlook on life. She was always encouraging us when we were growing up.

“I lost my father when I was nine and I stayed with her as a kid.

“She was always inspirational and, even though she suffered with illness, she’d lift you up.

“There’s other people too like Ray Carless, a fantastic tenor saxophonist in the community in Hackney where I grew up.

“He recently passed away but he was such an icon in terms of the work he did in east London and beyond.

“He was a hugely celebrated musician who played in some of the most iconic jazz bands in the UK. We’d be here all day if I sat here and named them – top artists like Adele and Elvin Jones.

“Ray was a big inspiration to me when I saw what he was doing. I watched him at Ronnie Scott’s when I was in my late teens and I thought: ‘Wow, if he could do that, playing with one of the greatest musicians in the world – Elvin Jones, who played with John Coltrane – then maybe I could too’. 

“I want to dedicate this to people like that – people who never really got their flowers when they were alive.”

Gina Larner belts out new single Heavy Heart

Gina Larner

Best Up And Coming Artist

Brighton born singer songwriter Gina is set to release her first and, as yet, untitled album later this year. 

She said: “It feels really good to win. I sang Heavy Heart, the first single from my new album, which should be out in a few weeks.

“I sing and write Americana and country pop.

“People often see the pink hair and assume punk, but I’ve just loved Americana and country since I was a kid – I really like Stevie Nicks, KT Tunstall and Kacey Musgraves and I listen to a bit of Dolly Parton too.

“I’ve been writing for a long time – don’t get me wrong, my songs were shit originally, 14-year-old me did not write bangers – now, hopefully, 24-year-old me is writing better songs.

“I like to think what I write is very honest – that’s what I aim for.

“I’ll be back at Boisdale supporting KT Tunstall when she plays here on November 11.”

KT Tunstall is set to perform at Boisdale on November 11

3 DIARY DATES FOR BOISDALE OF CANARY WHARF

Oct 25-29, 9pm, from £24

Audiences can expect jazz-funk and r’n’b from The Blackbyrds, who are set to play five nights at Boisdale Of Canary Wharf in October. Assembled in the mid-1970s in Washington DC by legendary trumpeter Donald Byrd, their output has been sampled by everyone from De La Soul to Massive Attack.

Nov 3, 9.30pm, from £49

The UK Queen Of Soul is set to bring her velvety vocals back to Canary Wharf. Known for hit singles including My One Temptation, Breathe Life Into Me and Where Is the Love, audiences can expect a track or two from her critically acclaimed album Gospel, released in 2020.

Nov 11, 9.30pm, from £75

Known for Suddenly I See and Big Black Horse And The Cherry Tree, the Scottish singer-songwriter returns to Cabot Square with support from award-winner Gina Larner.

Read more: Quiet Rebels invade the stage at The Albany

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Deptford: How Quiet Rebels at The Albany highlights structural racism in Britain

The new play’s co-writer and co-director, Julie McNamara, on highlighting stories of abuse

Quiet Rebels is written and directed by Hassan Mahamdallie and Julie McNamara

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BY LAURA ENFIELD

“We really have to push back now because we’re living so close to a dystopian future.”

These are scary words from Julie McNamara, but ones that ring true when you consider the Nationality And Borders Bill passed into law in April.

“It allows the Government to strip individuals of their British citizenship without warning or reason. And no-one seems to be talking about it.

“It’s shocking what’s happening in this country right now,” said Julie, who has co-written and co-directed play Quiet Rebels with the aim of exposing ingrained racism in our society.

“It’s set to run at The Albany in Deptford from November 9-11, 2022.

“I can’t believe while we were picking the navel fluff from our bellies, they put something in law about revoking your UK citizenship for any reason and there is no recourse to appeal,” she said.

“How is this happening in our lifetime – and how are we not revolting?”

Quiet Rebels was inspired by her own family’s traumatic experience with the Home Office, which tried to deport her nephew back to Jamaica after two decades.

“It was the hardest time for us as a family,” said the 62-year-old. “Troy has been with us for 21 years, with my niece all that time, and they have four children. 

“We had to prove they were in an enduring relationship several times over in four different cases and also that it would be unduly harsh for the children to have their father removed to Jamaica.

“The shocking and obscene language I heard at court just absolutely blew my mind. 

“We spent five years and an awful lot of money fighting like hell. We finally won on October 28, 2020, in the Royal Courts Of Justice.”

The stories of real life couples such as Margaret Chapman and Astley Roy helped inspire the story

Their battle was the catalyst for a project with Hassan Mahamdallie, an internationally known senior policy maker and writer of The Crows Plucked Your Sinews, a play about the impact of British imperialism on Somalia.

Julie, founder of disability arts company Vital Xposure, based at Hackney Empire, kept being told she should work with him and went to hear him speak about his report for Arts Council England – The Creative Case For Diversity.

“He quoted this beautiful poem by Langston Hughes – Harlem: A Dream Deferred and I knew then he was the kind of thinker I would love to work with,” said the Hackney resident.

They spent four years developing Quiet Rebels, gathering stories from women who had been spat at, verbally abused and hounded just for marrying men of a different race.

That included Julie’s niece Sophie.

“For me, the impetus has been to try and wake audiences up to what is happening around us, right here, right now, in our own courts,” said Julie.

“I wanted to start hearing from white women who fell in love with brown and black men.

“We went back to the Windrush years and said: ‘Is this where it began?’.

“We know black communities have been established in these islands for a long time, but you go back and think: ‘Alright, where has this nonsense come from?

“When did the racism really set in and why are we going back to a rising right?’.

“It’s embedded in British politics, the monarchy and the class system.”

Joe Conteh and Lottie Bell on stage in Quiet Rebels

Hassan comes from a mixed heritage family and his mother’s story is at the heart of the play.

“She was a working class secretary and met and fell in love with a young guy who came from Trinidad,” said Julie.

“Her mother was appalled and totally against the relationship.

“One day she put her daughter’s husband’s books out in the garden and burned them, which I think is such a fascist statement.”

They also spoke to a woman who was hounded out of Hull after raising her mixed heritage children there.

“She said this is the most racist country she’s ever lived in and she has lived in rural France, Greece and South Africa,” said Julie.

“She talked about the violence that she had received on the streets, the terrible fear she had for her children. In the end, she was so frightened that she left and went to Australia.

“There are common themes that run through all their stories about the racism they experienced, being spat at on the streets, called n-lover, whore, slag.”

The Albany co-produced and staged an early version of the play in development in 2019 and the duo knew they were onto something. 

“That show was only about 35 minutes long but the Q&A went on for over an hour and a half and in the end we got chucked out,” said Julie.

“It revealed a great appetite for this work, for the stories we’ve touched on.

“One of the very common comments was it was refreshing to have white perspectives on the Windrush stories because there’s been so much black trauma staged repeatedly in British theatres and we’ve seen so much spilling out on our screens that it’s actually hugely wounding.

“It’s one of the reasons that we have so many young black people overpopulating prisons and mental health systems – because of the pain and the violence of systemic racism.

“It’s getting worse and permissions, it seems to me, have been given since Brexit, so people are becoming more hostile.”

The play will run at The Albany from November 9-11

Julie said the white women who married men of a different colour were part of the cornerstone of building the multicultural societies we have today. 

“It’s because of who they were and the love that they had for these men,” she said.

“We met some amazing people and some ordinary people and one of the things we discovered about each of them was that they were all quiet rebels.

“Perceived as rebels not by us, but by their parents or local communities or peer group.

“The only crime was they fell in love. Is that a crime?”

Today’s version of the play takes the stories of four women – Margaret Chapman, Mary Khan, Elizabeth Grogan and Yvonne Ali – and sets them inside a racist future where Conservative MP Enoch Powell, who famously believed someone was only British if they were born here, became prime minister. 

Clips of the women speaking open the show and snippets are spoken again by the actors.

The cast is made up of mixed heritage actors Joe Conteh and Deni Francis, Pickles ‘Wayne’ Norman, Lottie Bell, an actor with a hidden disability, and Fiona Whitelaw, who shared her experiences of being a “white pariah”.

Her husband worked as a black detective in the Metropolitan Police and his experiences of racism helped inform the character of the detective.

Fiona leads the audience around the world, narrating what she can see as a form of integrated audio description.

The play also contains pre-recorded sign language and creative captioning is at the heart of its design.

“I didn’t want traditional audio description with people set apart with headsets on,” said Julie.

“That annoys the hell out of me, because I feel like that’s a new kind of apartheid line.”

 The plot follows an investigation into the murder of a white women who married a black man.

As a convicted race-traitor with four children, she has served time for miscegenation.

“It’s set in 2028, but the language you hear has come out of the mouths of politicians from this country in the last few years and from the Royal Courts Of Justice,” said Julie.

“Some people have complained about it, and quite right too, but we stand by it because I think it needs hearing. I feel this is a really important piece of work.”

Julie is appalled some of the “nonsense” they came up with for the play is now coming true.

“When we began writing this, we thought it was so dystopian – but we’re already living it, we have caught up with it,” she said.

“In this country, we didn’t have miscegenation laws, but the president of Hungary was saying recently: ‘We are not a nation if we are mixed’.” 

Julie said events surrounding the Queen’s death also reflected  issues in the play.

“We’ve been shut down and we’re not allowed to peacefully protest – somebody was arrested for saying: ‘Who elected him?’ at a proclamation for the King,” she said.

“Why we’ve got the monarchy now, I do not know. It’s so out of date. 

“You look at it and think: ‘Wow, your own son and his mixed heritage wife have had to leave this country because they feel so uncomfortable about the racism inside the monarchy’. Isn’t that a statement in itself? 

“One minute we were watching this extraordinary wedding that gave a sense of hope and then it all unravelled in front of us.”

Quiet Rebels is also based on stories of love tinged by hate but Julie said the aim was to use them to open up conversations between families, friends, generations and communities about their experiences of racism.

“Some people come to the play hoping it’s going to be a story of romance and love and undoubtedly love is at the heart of the show,” she said.

“But there’s an awful lot we have to fight through and it’s about waking audiences up to the rise of this structural racism in England, which is bleak and needs dismantling.”

Transcripts of the interviews and from the court case will form part of an information pack they are building to go alongside the play.

Julie said she wanted the conversation to continue even after the run ended.

“The play has an open end – you’re left with questions,” she said.

“But it does end with a more positive moment as nobody would want to leave it like this – so what happens next?”

Read more: Discover east London firefighter Stephen Dudeney’s book

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- Laura Enfield is a regular contributor to Wharf Life, writing about a wide range of subjects across Docklands and east London 
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Deptford: How Taca Tacos mixes flavours of Mexico and California in Deptford

Restaurant owner Thorne Addyman talks juggling looking after a newborn with opening his first site

Thorne Addyman, owner of Taca Tacos in Deptford – image Matt Grayson

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BY LAURA ENFIELD

When we chat, Thorne Addyman is rumpled, tired and a little distracted.

Pretty standard for someone who has launched their first restaurant – Taca Tacos – during an economic crisis.

But his disarray is also due to the Deptford resident recently becoming a father.

If you think it sounds bonkers to bring new life into the world at the same time as launching a Mexican restaurant, I agree.

But Thorne said opening in Deptford Market Yard a few weeks before his daughter was born felt just right.

“I’ve been interested in the arches for a while but it’s a big commitment,” said Thorne, who has spent years cooking at pop-ups and markets. 

“A year ago, I did go and view one, but didn’t feel ready.

“Then, it was still available in June, so I asked to have another look and it felt like the right decision to go for it.

“Deptford feels more alive this year and it seems like people who don’t live here are taking it more seriously and saying it is really coming up. 

“I only live four minutes away and was having a baby, so that made it all very manageable.”

Reality is hitting a bit differently now he has to get up in the night for nappy changes and feeds.

But Thorne does seem to be managing the juggle admirably, roping in family to help with babysitting while he preps ingredients.

The restaurant serves up six varieties of tacos, inspired by Thorne’s trips round the food truck scenes in California and Mexico – where he had his eyes opened to the amazing variations of the dish.

Food at Taca Tacos in Deptford Market Yard – image Matt Grayson

His menu includes the bestselling beef birria, which takes six-hours to slow-cook in a broth flavoured with four different chillies that’s then served on the side for dipping.

There is also the green chile pork served with avocado, pink onions, jalapeno salsa and coriander; the chicken pibil, baja fish, pulled ‘shrooms quesataco and a black bean taco.

“There are no rules for tacos,” said Thorne. “There are combinations of flavours that work better, but it is just about carrying food to your mouth.

“Going on those trips really helped me understand how amazing Mexican food can be and how that’s missing in this country.

“It’s mind-boggling that everywhere you go they have their own styles.

“In Mexico City I had an Argentinian fusion taco with smoked cheese and rib-eye steak.

“I’m interpreting different areas and bringing a different collection of flavours and styles to London.

“The Mexican wave is very early on and I’m hopefully catching it at the right time.”

Formerly an east Londoner, Thorne and his wife moved to Deptford in 2018 attracted by its “cool vibe”.

“It felt like there was a strong community here and such an array of food and drinks and shops as well,” he said.

“Walking down the high street, it almost felt like you could be in a different country with the smells, colours and fabrics.”

As we talk I can sense Thorne is in that new baby haze, where parents are prone to streams of consciousness.

“It is still in the phase where it’s all very new and we’re like: ‘What is this thing? How do we keep it alive?’,” he said.

The restaurant blends Mexican and Californian flavours – image Matt Grayson

My request for some career background is met with a 20-minute rundown of his life from age 14, when he started as a pot washer in his home town of Hay On Wye in Wales.

He talks about learning the importance of little things such as caramelizing onions for flavour, his move to London to work at Jamie Oliver’s steak restaurant Barbecoa in St Paul’s, and his two-year hiatus at a food and drink PR agency in Shoreditch.

The pull between kitchen and office continued, with a stint doing savoury waffle pop-ups in east London followed by a job for St Austell brewery in sales. 

“I didn’t love it or hate it,” said Thorne. “But fast forward two-and-a-half years and I got that itch again to do something with food. 

“My mum’s family are American and we were very lucky as kids that we were able to go to California near enough every year, where there’s lots of Mexican food.

“So my wife and I went on a road trip there and spent a lot of time eating tacos to really soak up some of the Mexican food that was about.

“When we came back, I started recipe testing and finding authentic suppliers in London.”

In June 2019 Thorne started with a four-week taco pop-up at The Greenhouse in New Cross Road (since closed), which sold out every night.

A three-month stint at a tequila bar in Dalston was juggled around his job, but just as momentum was building, Covid hit.

Furloughed from work, Thorne sold taco meal kits and a partnership with Plateaway saw his numbers jump from batches of  20 that he hand-delivered in south-east London to selling 200 a week nationwide.

“We got lots of good reviews, lots of bloggers wanted to try them but, as lockdown began to ease, we had to stop,” he said.

“All the way back in 2018, I’d put in a proposal for Brockley market, which is notoriously difficult to get into, but then the guy who runs it contacted me the day before we got married last August, and asked if I could do tacos there.

“It was a big moment as it’s established – some of the traders have been there for 10 years and it was a gateway to something a bit more serious.

“I could buy some equipment and it wouldn’t just be a pop-up.

Thorne cooks beef for six hours for his beef birria tacos – image Matt Grayson

“We did that every Saturday and built up a customer base and got lots of good feedback.  

“It was the first time I was able to interact with customers and having them come up and tell you they’ve enjoyed it makes it all worthwhile.”

Events with Kerb and wedding catering followed and then Thorne decided to up his game with a trip to Mexico.

“I hadn’t ever been before, which I didn’t feel was great given I was selling tacos,” he said.

“I went to Mexico, southern California and Austin, Texas – I read lots of books and blogs and ate tacos and burritos all day.

“The food trucks of LA  became a big inspiration for our business.

“It’s a pretty good way of bringing it over to London because they are Mexican families but they cater for western buyers.

“Going there, seeing it, eating it, tasting it was so important. Knowing my food was up to scratch compared to those who have cooked it from recipes that have been in families for generations.

“When I came back, I felt fully inspired.”

He had taken on Deptford local Tung Van Phan as head chef in November who encouraged him to go for it, when the Market Yard space came back on the table.

“Tung has completely thrown himself in and I could not have done this without his help,” said Thorne. “He is such a big part of the story and the journey. “

The duo spent time building the menu and the venue, with handmade tables, authentic Mexican ingredients and finishing touches Thorne said made all the difference.

“We spend three hours making a salsa because the ones you buy aren’t fresh,” he said. 

“They don’t really give you that hit of deliciousness and umami, where you taste all of the different levels.

“We spend a lot of time recipe testing and speaking to butchers and suppliers about what they’ve got. 

“I think the tortillas I use are the best in the UK because they are made fresh by two Mexican guys and delivered the next day.”

So how is he managing to juggle childrearing and restaurant running?

“It’s been a crazy couple of months really,” he said.

“We’ve got family based in Deptford so yesterday my auntie picked our daughter up and one of her cousins was playing with her all day.

“I was able to do prep and my wife was able to sleep.

“Being a parent is a completely new area of life that you never knew existed until you’re in it. It’s definitely been interesting doing both.”

Thorne visited California and Mexico for inspiration – image Matt Grayson

Read more: Discover east London firefighter Stephen Dudeney’s book

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- Laura Enfield is a regular contributor to Wharf Life, writing about a wide range of subjects across Docklands and east London 

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