Boisdale Of Canary Wharf

Elevate programme supports UOSiL grads to help boost careers

The University Of Sunderland In London, based on the Isle Of Dogs near Canary Wharf has developed the initiative to help people get the jobs they want

Hermione Penny, placement and internship programme manager at the University Of Sunderland In London - image by Jon Massey / Wharf Life
Hermione Penny, placement and internship programme manager at the University Of Sunderland In London – image by Jon Massey / Wharf Life

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Hermione Penny is relishing her latest role.

Born in Archway and growing up in Watford, she’s always had a love for busy, urban environments and now really enjoys living and working in London, indulging her passion for playing football locally, having grown up watching the Hornets at Vicarage Road with her dad. 

But she’s not only a team player on the pitch, it’s a trait she’s carried into her career, most recently as the University Of Sunderland In London’s placement and internship programme manager.

“After graduating, I had that period of trying to work out who I was, what I cared about and what I was interested in,” she said.

“Initially I worked in clothing retail, but I realised that helping people was where I wanted to be.

“I stayed in the sector and found a role at the Fashion Retail Academy, having realised that I’m 100% a people person.

“The opportunity was in education and I was working to find placements for students across our courses. 

“I couldn’t do a job where I’m not communicating with other individuals every day – it was during lockdown that I found a group of women to kick a ball around with because it was all we were allowed to do with social distancing.”

supporting those seeking careers

Next came a spell at Blueprint For All in Deptford, formerly the Stephen Lawrence Charitable Trust, a charity with an ambition to create a fairer and more inclusive society.  

“My role there was to develop programmes and I worked across lots of different projects, which reinforced my love of supporting people,” said Hermione. 

“Following on from the Black Lives Matter movement we saw a lot of partnerships come through the door and we had a lot of success getting funding, so it was a really exciting busy time.

“I spent some time in fundraising, but I realised what I needed to do was programme management, so I moved to Future Of London, a not-for-profit organisation that helps people who want to start a career in the built environment, planning, regeneration and community engagement.

“Working in the world of diversity and inclusion we’d find people internships, support them and see them shine.”

delivering Elevate

All of these facets of her story are important because Hermione’s own career is one where broad experience over many years has equipped her for the role she’s now undertaking at the university from its base at Harbour Exchange on the Isle Of Dogs.

The programme she’s running – Elevate – is specifically designed to provide those who have finished courses with skills and opportunities to help boost their careers.

“This is something new for our campus,” said Hermione.

“We know some of our graduates struggle to gain graduate-level employment, especially those who don’t necessarily have the background of a traditional university student.

“In some cases, graduates may still be working in the same part-time roles they were doing while studying and we want to support them to secure graduate-level work.

“Our employability and enterprise hub already offers ongoing support for up to three years after students graduate.

“But we’ve developed Elevate specifically for graduates who are not in further education or jobs at the level they should be.

“It’s designed to provide them with some practical work experience via paid internships, as well as training and support to develop their abilities.

“It lasts three months and we’re working with businesses across the area to deliver these opportunities to thrive, learn new skills and gain a better understanding of working environments they might not be used to so they have leverage to make job applications and secure graduate-level employment.”

The University Of Sunderland in London is based at Harbour Exchange on the Isle Of Dogs - image by Jon Massey / Wharf Life
The University Of Sunderland in London is based at Harbour Exchange on the Isle Of Dogs – image by Jon Massey / Wharf Life

paid internships to boost job prospects

The first five students are about to complete the pilot programme at the university and Hermione said flexibility had allowed participants to access opportunities they might have otherwise struggled to find.

“It’s about helping people get to where they want to be,” she said.

“The internship is flexible, which means those with caring responsibilities or who are unable to work full-time can still take part. 

“Often, the reason people aren’t in graduate-level jobs is that there are so many barriers in the way – it’s all so competitive.

“Perhaps a person’s digital skills aren’t very broad in a professional setting, so we help with that and things like writing CVs, job applications and research skills, as well as AI competency.

“Elevate gives people the practical skills to have the right experience in a working environment and to feel confident while they’re there.

“Most employers expect people to arrive prepared to operate at a high level, which may not be realistic for all graduates.

“We offer one-to-one advice and guidance while they’re in the programme and regularly check in with them so they get that wrap-around support.” 

why the University Of Sunderland in London is seeking partners

The university is looking to expand the number and variety of businesses it works with through its Elevate programme.

“The internships need to be at a graduate level, but we’re open to a range of different employers,” said Hermione.

“The university offers courses in business, finance, healthcare, technology, hospitality and tourism.

“As part of the programme, we cover the salaries of the interns on the scheme so there’s minimal risk to employers.

“It’s about offering experience, time and resource to support people when they come into work and we make every effort to minimise the challenges.

“We work with businesses to understand their expectations – what’s included in the job description – and we weave that into the application.

“Before we send interns out to an employer, they attend a boot camp with us to ensure they have all the skills they need. 

“It’s about giving people a safe space to figure things out – it’s OK not to get things right first time.

“We’re keen to connect with employers who need extra pairs of hands over a three-month period to help people go on and be successful in their careers.”

key details: Elevate at the University Of Sunderland In London

You can find out more about studying at the University Of Sunderland In London on its website or via its open day on Saturday, September 12, 2026

Employers interested in participating in the Elevate programme can email Hermione with enquiries via hermione.penny@sunderland.ac.uk

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WheelPower offers wheelchair padel taster sessions at Padium

National charity will host an event at the Canary Wharf sports club to give adults and juniors the opportunity to try the sport

Paul Rushton, head of fundraising, data and communications at WheelPower - image by Jon Massey / Wharf Life
Paul Rushton, head of fundraising, data and communications at WheelPower – image by Jon Massey / Wharf Life

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“WheelPower is all about enabling people to enjoy sport and lead more active lives,” said Paul Rushton, head of fundraising, data and communications at the national charity for wheelchair sport. 

“Wheelchair padel isn’t a very big thing yet, but we would like it to be.

“As a sport, padel is very accessible and there are an increasing number of courts.”

WheelPower is set to host its first taster sessions at Padium for juniors and adults on September 15, 2026, in Canary Wharf

Paul said: “I was contacted by Simon Turner from Optinet – one of our sponsors over many years, which is based in One Canada Square – who had an idea that we hadn’t done a wheelchair padel event before and thought it would be good to have one in Canary Wharf to raise awareness of the sport and what the charity does.

“On the day, we’ll be hosting two sessions – one for juniors aged eight-17 from 11am and one for adults from 1.30pm. 

“We supply everything necessary, including lunch for participants, and both sessions are suitable for complete beginners.

“We put those taking part in sports wheelchairs, do some drills, show them how to move around and how to hold the bats.

“Coaches will then do some training in how to hit the ball.

“There will be some practice rallies before players take part in matches.

“It’s going to be a magnificent event, to get local disabled people playing sport.

“The benefits are enormous. Wheelchair users have a sedentary lifestyle, especially as they get older, so being active helps with daily tasks, like tackling kerbs and getting in and out of cars.

“Upper body strength is really important.

“We also find that sport is really good for people’s mental health. 

“There are many different reasons why someone may be in a wheelchair, including suffering catastrophic injuries.

“I have met people who are told they are paralysed and immediately start a new life.

“Most people aren’t like that and it can take them a long time to get used to the new normal.

“Through sport, they can meet other disabled people who have often had similar experiences and can talk about those with them because of that shared understanding of those lived experiences.”

The taster sessions will be held at Padium in Canary Wharf - image by Jon Massey / Wharf Life
The taster sessions will be held at Padium in Canary Wharf – image by Jon Massey / Wharf Life

getting people into wheelchair sports

Padel is the focus for this event, but WheelPower’s mission extends to a wealth of sports, competitions and activities from its base at Stoke Mandeville Hospital where the organisation has been running in one form or another since 1948.

“We just want to get people active and we don’t care how,” he said. 

“That might be helping people to find an accessible sports club, helping them with equipment or training teachers, coaches and physios, so they can make their sports sessions more accessible for disabled people.

“We’re involved in the wider Paralympic movement – the Paralympic Flame has been lit at the Stoke Mandeville Stadium since 2012 – and we’ve managed to help a lot of athletes succeed at the Games, but it’s more than that.

“Disabled people are likely to be half as active as their non-disabled peers.

“We’re trying to address that, whether it’s going down the Paralympic route with football, rugby and athletics or it’s something as simple as joining a gym, swimming at a local pool or going for a push every day.

“Even something as simple as that can really help to raise the heart rate a bit and make people fitter, so that later in life they’ll be healthier.

“We’ve got different sports for different people – everything from archery to hand cycling. We’re promoting about 38 different sports and the growth has been massive.

“The biggest thing I’ve seen over time is the increase in access to these sports locally, which has really improved. People’s attitude to disabled sport has also changed and improved massively, especially since 2012. 

“We mustn’t forget that not every disabled person is superhuman, and they all have their struggles, depending on their impairments. 

“Everybody with a disability is different, and it’s our job to support them to do what they want.”

supporting the charity

 WheelPower, which supports more than 77,000 people to access sports across the country, is funding the sessions at Padium, which are being run with the help of Optinet and Canary Wharf Contractors.

A range of sponsorship opportunities and volunteering places at the event are still available, should companies or organisations wish to get involved. 

Paul said: “Sport is so important for everyone and to give people around here the opportunity to participate in padel is going to be a magical thing.

“I’ve been lucky to have been involved as a fundraiser with WheelPower for 23 years now. It’s the best job in the world. 

“I speak to people who are so giving and generous, and then with people who have so many amazing stories about what they’ve done with that support.

“You can really see the impact that sport makes on people and we see it every day – it really is wonderful.

“There are astonishing stories of Paralympic medal success, which will never leave me and I’ve met so many incredible people like that. 

“But you also meet the parents of children, for example, who might not compete at that level, but whose lives are improved so much because they are able to play sport.

“That’s something really special.”

key details: Learn To Play Padel With WheelPower

Learn To Play Padel With WheelPower is set to take place on Tuesday, September 15, 2026, from 11am-3pm at Padium in Canary Wharf. 

The taster sessions are free to attend but must be booked in advance – there’s a £15 deposit that’s refunded after the event.

At the time of going to press, the adult session was fully booked with a waiting list in operation, however spaces remained for juniors aged eight-17.

Places at the event can be reserved on the charity’s website here

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The Dance Floor at Sadler’s Wells East set to offer free classes

Programme of lunchtime sessions builds on success of first year that saw more than 6,600 people participate at East Bank venue

Sadler's Wells East has unveiled a new programme of free, lunchtime classes on The Dance Floor - image by The Capsule
Sadler’s Wells East has unveiled a new programme of free, lunchtime classes on The Dance Floor – image by The Capsule

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A fresh programme of free dance classes is set to begin at Sadler’s Wells East in September.

Held on Mondays, Wednesdays and Fridays from September 14, 2026, the initiative takes place on The Dance Floor at the East Bank venue, a deliberately public-facing space on the ground floor that looks out over the Queen Elizabeth Olympic Park.

“In our first year we had more than 6,600 people participate in these classes,” said Natasha Anderson.

“And that’s just one of the ways we use the space.

“Creating The Dance Floor when Sadler’s Wells East opened was done with the vision that dancing in the foyer, on the stage and in the rehearsal rooms upstairs are all the bread and butter of what we do.

“It’s positioned by the window so there are lots of people passing by who see what’s going on and come in to take a look. 

“The floor feels like our most welcoming space, so we spend a lot of time thinking about the dance styles we want to showcase on it, the type of artists we’ll feature and what we’re going to teach people.”

Natasha Anderson of Sadler's Wells East - image by Jon Massey / Wharf Life
Natasha Anderson of Sadler’s Wells East – image by Jon Massey / Wharf Life

welcoming people in

As Sadler’s Wells head of community engagement, Natasha is tasked with reaching out beyond the organisations’ walls to connect with residents, organisations and visitors, with The Dance Floor central to those efforts in Stratford. 

“People might just stop by to visit the café or the toilets at Sadler’s Wells East,” she said. 

“No matter how you come into this building, we want you to feel welcome and that this space is for you.

“The Dance Floor is our shop window and it’s one we’re really proud of, whether that’s the classes we’re hosting or the performances we’ve programmed.”

From September 14, there will be free lunchtime classes three times a week, this season covering Afro-Caribbean Fusion, Funky Social Dance and Reggae + Soul Line Dance.

These are suitable for all ages, but under-18s must be accompanied by an adult.

A free class on The Dance Floor - image by Sylvie Belbouab
A free class on The Dance Floor – image by Sylvie Belbouab

a place where friendships start

“I tell people to expect the unexpected in terms of how they’re going to feel,” said Natasha. 

“People who are dancing for the first time often come with hesitation and trepidation, but they leave with such big smiles on their faces because they’ve had so much fun.

“It’s been a place where friendships have started – those interactions are so important for mental health, as well as the physical benefits of getting on the floor and dancing.

“There are so many joyful things that happen to your body when you move to music – serotonin levels rise and it makes you feel good.

“We work with a pool of really talented teachers who work in a variety of different styles. The important thing for us is to set a bar for positivity – that’s really important. 

“I encourage as many people as possible to take part in these classes, including our own staff.

“They can be a real jumping off point for people to discover what they like and then to find other places to dance too.

“New this term will be the Reggae + Soul Line Dancing – it’s something that’s really big in the States. We ran a trial session in June and it went down really well.

“People might know the steps to Candy from parties, but there so much more to explore.”

The space is used by a wide range of ages in a variety of ways - image by Sylvie Belbouab
The space is used by a wide range of ages in a variety of ways – image by Sylvie Belbouab

an extensive programme on The Dance Floor

That sentiment is one that also extends to The Dance Floor’s wider programme – for example, its key role as a stage for The Music Is Black Festival’s series of free live weekend performances that have been taking place this summer. 

Natasha said: “The community groups we work with use it as a performance space too and we’ve had some really lovely feedback. 

“For a lot of the groups we work with, getting the support, the care, being heard, being seen and respected, has been really amazing.

“We’ve even had some dancers ending up on stage because they performed here on The Dance Floor and were seen by artists putting on shows here.

“We also use it in our work with schools across east London for our regular Creative Classroom sessions.

“We have set times when anyone can come and use the space called The Floor Is Yours – people just need to sign in and then they can get moving.”

Natasha, who worked for the Barbican before joining Sadler’s Wells, said she especially enjoyed watching young children dancing with their adults at the regular Family Freestyle sessions, which are also free but need to be booked in advance.

She said: “Early development is so important.

“These are for kids aged 2-4 but the sessions aren’t a drop-off.

“We want the parents, grandparents and carers to dance with their toddlers. 

“We teach them how to dance with their child. Especially the older generation love it.”

The Dance Floor at Sadler's Wells East in action - image by Nick Kane
The Dance Floor at Sadler’s Wells East in action – image by Nick Kane

key details: The Dance Floor

Free lunchtime classes run at The Dance Floor in Sadler’s Wells East on Mondays, Wednesdays and Fridays from 1pm-2pm, starting on September 14, 2026.

They are free to join, with participants simply registering on arrival at the venue’s Welcome Desk.

Class listings are available here.

Family Freestyle sessions take place on Thursdays, from September 14 and are also free but must be booked in advance, suitable for ages 2-4 accompanied by an adult. 

You can also find the full programme of events taking place on The Dance Floor via Sadler’s Wells’ website here.

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Circle Collective pivots to coffee training to support young people

The charity is now offering speciality brews from its Jubilee Place store in Canary Wharf, which also stocks fashion, gifts, cards, homeware and more

Gareth Bell, cafe manager and trainer at Circle Collective - image by Jon Massey / Wharf Life
Gareth Bell, cafe manager and trainer at Circle Collective – image by Jon Massey / Wharf Life

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As a nation, we’re soundly hooked on the black stuff.

According to the British Coffee Association, UK drinkers consume 98million cups a day – nearly one and a half for every person living in the country.

Judging by the number of outlets across Canary Wharf, it’s reasonable to suppose those working, living or visiting the estate, punch a little above average on that figure.

While there are many places to get your fix in the malls, one venue has a significant point of difference.

The coffee from Circle Collective, located at the bottom of the escalators to the western end of the main mall, comes with a secret ingredient – opportunity in every cup.

The London-based charity, founded in 2011 by CEO Turly Humphreys, was set up to support unemployed people aged 16-30 through training and experience working in its shops, with the aim of helping them find jobs.

Having originally opened its Canary Wharf store in 2023, with ongoing support from CWG, the charity has moved a couple of times, but location hasn’t been the only change.

“This is a new model for Circle Collective,” said Turly.

“We’ve moved away from predominantly fashion to more of a mix with gifts, cards and homewares, stocking sustainable local products for people to buy.

“Very excitingly, we’re also now serving coffee and one of the reasons we wanted to do that was because the young people coming on our programmes were telling us they couldn’t afford to buy a cup. 

“We wanted to both offer drinks at an affordable price and also expand our programme so our young people could train to become baristas in the hospitality sector.” 

Cups decorated by trainees at Circle Collective - image by Jon Massey / Wharf Life
Cups decorated by trainees at Circle Collective – image by Jon Massey / Wharf Life

more than just a drink

Branded “Coffee With Purpose”, from the consumer’s point of view, Circle’s operation features espresso for £2.50, while a flat white is £3.50. 

“There’s also a Coffee And Cookie deal for £5 – a saving of more than £2 – with the sweet treats sourced from Rinkoffs bakery in Whitechapel.  

The coffee itself comes from Cameroon via Amero, a company run by Canary Wharf resident and JP Morgan Chase & Co vice president of model risk governance and review, Daniel Kemdeng

The decaf is by Cruise Coffee – a company founded by Turly and her son George – which imports from Colombia and uses a by-product of the sugar cane industry to remove the caffeine before roasting takes place in small batches at Tate Britain. 

Served alongside a menu of fine teas plus hot chocolate from Ghana and Venezuela, it’s a compelling proposition for those seeking warm refreshment.

Presiding over this selection and heading up the operation is cafe manager and trainer Gareth Bell – a self-confessed jack of all trades, with a background that includes selling a photography retail tech startup to Jessops, extensive experience in the coffee sector and work for charities.


Circle Collective founder and CEO, Turly Humphreys - image by Jon Massey / Wharf Life
Circle Collective founder and CEO, Turly Humphreys – image by Jon Massey / Wharf Life

building skills and confidence

“At Circle Collective, we run a training programme for six weeks,” he said. 

“We work on a few different elements of the hospitality and cafe industry, with soft skills, confidence and mentoring, but also the technical skills of making coffee and the bigger story of the product itself, from farm to cup to customer.

“It’s all about appreciating the work that goes into making a hot beverage. 

“One of the things I try to do with trainees is to prepare them to be able to explain it all to customers who want to know more.

“If people who visit us go away with a little more knowledge then it’s mission accomplished. 

“If trainees can get to a point where they’re sharing that with customers, that they know what they’re talking about and can communicate it, then that gives them a platform to stand on.

“But we also want them to be themselves, to enjoy what they’re doing – we don’t want this to be a strict, corporate environment.

“What we want to do is build a business for Circle Collective based on people coming in and seeing there’s a purpose behind what we’re doing. 

“We have regulars coming in every day, word-of-mouth has been important and it’s a great opportunity for us to share what the charity does.”

Gareth works on latte art at Circle Collective - image by Jon Massey / Wharf Life
Gareth works on latte art at Circle Collective – image by Jon Massey / Wharf Life

from training to experience and employment

The first cohort of trainees has just completed the programme, with a week’s work experience at Hilton London Canary Wharf the final piece in the puzzle.

Turly, who generally orders a decaf latte, said: “What we would like is for more companies to come to us with internships, apprenticeships, work experience placements and jobs.

“One of our challenges is brand awareness and we want people to know that by shopping with us they are helping to give young people opportunities.”

Gareth, whose preference is for an oat flat white, added: “For me, change is a good word to think about – education and awareness are important.

“That’s why I write inspirational quotes on the coffee machine.

“Making the coffee is one thing, but the transferable skills gained from this programme, such as selling to customers, means those participating can go into anything.

“Coffee is a vehicle and you can drive it to go into anything. It’s about trainees seeing the bigger picture. 

“There are lots of opportunities – it’s also about identifying what our trainees’ values are.

“For example, I have one at the moment who loves fashion and design, so they are looking after the layout of the products.

“If they finish the programme and they walk our of here more educated than when they arrived then that’s a win for me.”  

  • From August 12-26, 2026, Wharfers visiting Circle Collective can use the code PURPOSE to get any coffee for £1, limited to one drink per customer, per day.  
Circle Collective is located in Jubilee Place at Canary Wharf – image by Jon Massey / Wharf Life

key details: Circle Collective

Circle Collective serves coffee from its Canary Wharf store in Jubilee Place from 7.30am-2.30pm.

The store is open to shoppers until 7pm on weekdays. 

Those interested in applying for the charity’s programmes can find full details online. 

Trainees learn about brewing coffee and other drinks during their time at the charity - image by Jon Massey / Wharf Life
Trainees learn about brewing coffee and other drinks during their time at the charity – image by Jon Massey / Wharf Life

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Frederick Kitchen begins new chapter as roof of the Boat House

The last vessel to be commissioned and built at the Thames Iron Works has come full circle back to the River Lea as part of Cody Dock’s heritage pavilion

The Boat House at Cody Dock featuring the fully restored Frederick Kitchen - image by Jon Massey / Wharf Life
The Boat House at Cody Dock featuring the fully restored Frederick Kitchen – image by Jon Massey / Wharf Life

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A visit to the Boat House at Cody Dock isn’t just a chance to experience what’s on show within.

The structure’s roof is itself an exhibit – the Frederick Kitchen is a former lifeboat that’s been extensively restored and flipped over to protect the heritage pavilion below from the elements.

It has an extraordinary story to tell.

The last boat to be commissioned at the Thames Ironworks, just down the River Lea from Cody Dock, it’s carried royalty, saved lives in Wales, been refitted for fishing, turned into a houseboat, sunk and has now returned to east London.

Thanks to research by Julia Briscoe and David Scott at Cody Dock, we can relay some of its journey here.

The interior of the Boat House showing the support structure and the finished vessel - image by Jon Massey / Wharf Life
The interior of the Boat House showing the support structure and the finished vessel – image by Jon Massey / Wharf Life

a generous gift

Frederick Kitchen, the man the boat was named for, played an important part in its story.

Born in Liverpool in 1852 – the son of a cabinet maker and joiner – he initially worked as a painter before going into business and becoming a corn merchant, eventually rising to the post of chairman of Pelling, Stanley And Company.

The firm was an importer of John West Salmon and one of the founding businesses of Unilever.

His success led him to accrue significant wealth in Liverpool before moving to the small village of Trefriw in 1901 on the river Crafnant, living there with two servants and becoming chairman of the parish council in 1904, before his death a year later.

A lifelong bachelor, his closest relative was his brother, Captain James Kitchen.

In his will, he left more than £2million in today’s money to various bodies including the RNLI, specifically to fund “the purchase of a motor-lifeboat to be placed on the west coast of England”.

The institution, having received £2,400 – the bulk of the cash – by 1908, duly commissioned the Thames Ironworks in east London to build a 43-foot Watson Lifeboat, fitted with a 60 horsepower petrol engine, capable of seven knots when motoring but also able to of use sails.

It was designed by Glaswegian George Lennox Watson, who was born in 1851 and was attracted to yachts as a boy during holidays on the Clyde. 

Apprenticed as a shipwright, he became interested in the role hydrodynamics played in their design and had established his own company by the age of 22, going on to design hundreds of successful racing vessels.

In 1887 he became the RNLI’s chief naval architect and, while he died in 1904, the lifeboats he designed continued to be used into the 1950s.   

The brass plaque indicating the boat’s origin on display – image by Jon Massey / Wharf Life

built on the Lea

Founded in 1837, the Thames Ironworks And Shipbuilding Company had its main yards at Leamouth and Canning Town, with operations on both sides of Bow Creek. 

It was a titan of Victorian industry, building warships and liners as well as marine engines, cranes, parts for massive engineering projects and even motor cars.

Notably, HMS Warrior was built by the company as the first armour-plated, iron-hulled warship, leading to a slew of orders from governments around the world.

In the 1890s, the firm came under the control of managing director Arnold Hills, a philanthropist, footballer, vegetarian and champion of eight-hour days at a time when industrial workers were more commonly expected to work 10 or 12-hour shifts.

He was also involved in establishing Thames Ironworks FC, which would later become West Ham United.

However all did not remain well. Orders from the Royal Navy dried up by 1911 and the business closed in 1912.

The Frederick Kitchen was the last vessel to be commissioned and built by the company in Canning Town.

Constructed primarily from mahogany, with a heavy cast iron keel for stability in stormy seas, its design and fabrication represented the absolute zenith of skilled wooden boat building on the Thames.

Its completion also marked the end of an era.


A composite press photo marking King George V’s visit to the vessel, as featured in The Weekly Dispatch - image by The Weekly Dispatch
A composite press photo marking King George V’s visit to the vessel, as featured in The Weekly Dispatch – image by The Weekly Dispatch

a Royal encounter

Following sea trials off Harwich with the RNLI, the Frederick Kitchen made an appearance at the 1913 Cowes Regatta.

Attendees included most of the Royal Family as well as Prince Henry of Prussia – brother of Kaiser Wilhelm II – one year before the outbreak of the First World War.

During the festival, the royal yacht Britannia beat Prince Henry in the Kaiser’s yacht.

King George V also took an interest in the Frederick Kitchen, which had stopped at Cowes on its way to Beaumaris in Wales to serve as the town’s lifeboat.

He, along with senior members of the RNLI, took a trip in the vessel “during which every detail of the boat’s construction was explained” including its celebrated Gardner No. 4 reverse gear, according to the November 1913 edition of The Lifeboat magazine.

Causing quite a stir, the same article lists a succession of dignitaries who then went on to visit the boat.

The Frederick Kitchen is launched at Beaumaris - image by the RNLI
The Frederick Kitchen is launched at Beaumaris – image by the RNLI

saving lives in Anglesey

The Frederick Kitchen travelled from Cowes to begin its intended role as the Beaumaris lifeboat, protecting mariners from the small town at the mouth of the Menai Strait on Anglesey.

The completion of a new lifeboat station in 1914 allowed the vessel to enter service and she was duly dedicated with prayers from the Bishop Of Bangor and the smashing of a bottle of wine by Mrs James Kitchen – wife of her namesake’s brother, who was also present to formally hand over the boat to the RNLI. 

Crewed by eight volunteer sailors, the vessel served from 1914 until 1945 and was then held in reserve until 1948.

During the First World War and into the 1920s, the RNLI only made brief information about its lifeboats’ activities public. 

However, we do know the Frederick Kitchen was launched 35 times on rescue missions – equating to about once per year – with five leading to lives and boats being saved.

Over 31 years of service, 46 people were rescued and two vessels were recovered.

  • One notable mission in 1920 was when the schooner Jane And Ann of Carnarvon, carrying a cargo of mining pit props, broke anchor at Llandudno and drifted. The Beaumaris lifeboat was launched and initially rescued the crew, although the captain (described in the log as “an old man”), refused to leave. 

He was later removed and the schooner anchored, but strong winds saw the ship break away a second time and drift across the Mersey estuary, eventually becoming a wreck.

  • A year later, the Frederick Kitchen was in action again, dispatched to answer distress signals from another schooner, the Pandora of Fraserburgh, loaded with coal. 

Caught in a heavy north-west gale off Anglesey, the ship had broken away from its anchor and was drifting towards the Dutchman Bank when the lifeboat caught up and rescued its crew of four before it too was wrecked.

  • In March 1931 the Beaumaris lifeboat saved three young men and their yacht, the Bluebell, in fierce rain squalls and blinding snow after they lost their sails.

Led by 21-year-old JT Chitty, the son of a master at Eton College, there was much worry locally about the three inexperienced sailors with the Llandudno lifeboat also launched, although it’s help wasn’t needed as the crew of the Frederick Kitchen were able to rescue both the young men and their vessel. 

Incidentally, three months later Mr Chitty again had to be rescued from Bluebell after it broke free from its moorings and its motor failed on the River Mersea. He and a 16-year-old friend were pulled from the upturned yacht by police and harbour staff. 

  • In 1936, the Beaumaris lifeboat once more saw significant action when called to rescue the seven crew members of the schooner Flying Foam.

The 200-ton vessel had dragged her anchor having stopped to make repairs to a sail and was drifting when the Frederick Kitchen came alongside to take Captain Roy Jackson, Lorna his wife and their two cats to safety along with the rest of the people on board.

Abandoned, the Flying Foam ran aground on the west shore of Llandudno with much of its cargo of coal later salvaged via horse and cart.

It was the last sailing schooner to be wrecked in Conwy Bay, with its remains, visible for many years at low tide, becoming a tourist attraction. 

The Frederick Kitchen was launched 35 times on rescue missions - image by the RNLI
The Frederick Kitchen was launched 35 times on rescue missions – image by the RNLI

returning to London

According to National Historic Ships, the Frederick Kitchen continued to lead a colourful life after being sold to a succession of boating enthusiasts.

A cabin was added to the vessel, which was renamed the Lady Pat in 1950 and then later the Jackie Maxwell.

In 1997 the boat was restored in Blyth with the aim of using it for fishing under the new name Herring Queen. 

In 2004 it became the Ballyheo Dream with an extended cabin to allow it to act as a houseboat, but sank at its moorings before being rapidly raised and returned to Blyth.

A spell at the Fish And Duck Marina in Ely followed before the Frederick Kitchen was acquired in 2013 by the Thames Ironworks Heritage Trust, which returned the vessel to east London.

Ownership passed to Cody Dock, which embarked on an extensive restoration project to bring this piece of living maritime history back into public use.

Everyone visiting the newly created Boat House will be sheltered by timbers that were worked by some of London’s finest craftspeople, helped save lives off the coast of Wales, were trodden by King George V and will now be in service protecting and showcasing local history for many years to come.

key details: the Boat House at Cody Dock

The Boat House is located at Cody Dock on the River Lea and is free to visit.

You can find out more about the boat house and the programme for the structure via the ecological regeneration project’s website here.

Read more: Find out more about Common Threads, coming to Cody Dock in September

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The Tallyman set to open as Canary Wharf welcomes new pub

Our Yummy Collection will launch venue at Chancellor Passage beside Eden Dock in September 2026, championing food and drink

An artist's impression of how The Tallyman will look when work is completed - image by Our Yummy Collection
An artist’s impression of how The Tallyman will look when work is completed – image by Our Yummy Collection

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“It’s going to be called The Tallyman,” said Anthony Pender, founder of Our Yummy Collection, as the business prepares to open a pub in Canary Wharf.

“Before the towers this was all docks, loading and unloading cargo.

“At the heart of that operation there was a person whose job it was to keep track of the stock going onto and coming off the boats.

“It’s a role that goes back hundreds of years.

“The captains of the ships, the customs officers and the workers all trusted the tallyman.

“The dockers got paid by how much they’d loaded or unloaded so it was his job to make sure they received fair wages.

“His role was to be an honest person in a noisy world.

“Although that job no longer exits here, it felt like an appropriate name for a proper pub, which should have that kind of honesty and authenticity about it.”

Our Yummy Collection founder Anthony Pender - image by Jon Massey / Wharf Life
Our Yummy Collection founder Anthony Pender – image by Jon Massey / Wharf Life

something ‘a bit more daring’

Set to open on September 10, 2026, The Tallyman is currently being fitted out to serve customers. 

Located in Chancellor Passage it will fill the spaces left by the relocation of the Post Office and the closure of Grateful Kitchen – transforming the long low structure beneath the DLR with its southern tip overlooking Eden Dock.

Canary Wharf hasn’t been without pubs over the years – The Henry Addington just around the corner from the new venue continues to do a brisk trade, as does The Gun, a little way off the estate to the west.

However, traditional venues have closed locally without being replaced – notably The Cat And Canary and it’s craft beer-focused successor The Merchant.

A little further south on the Isle Of Dogs, The North Pole and The City Pride were also lost to property development, although the former may well make a comeback. 

None of this, however, has deterred Anthony.

After a spell working for Carlsberg, he went into business with two friends and spent 15 years running pubs as they successfully strived to establish food-led venues in the wake of the smoking ban.

After taking sole charge, Anthony turned Yummy’s focus to London and currently operates The Somers Town Coffee House near Euston, The Victoria near Mile End and a seafood restaurant called Faber in Hammersmith.

“We wanted to go for it a bit more, to be daring,” he said.

“We thought there were areas of London that needed pubs again. 

“The costs are challenging, but there’s demand – our venues are busy and each one is fiercely independent. 

“We’re not a chain, just a collection of autonomous people working together.

“We don’t have a mission statement or anything like that – our one mantra is to be authentic in what we’re doing.

“I started working in hospitality while I was at university – pot washing, bar tending, it was a real mixture.

“Then I started organising events in some of the nightclubs in Bristol and absolutely loved it.

“I saw the opportunity to offer good food in pubs and that’s what led us to open that first venue near Lingfield Racecourse.

“The reason we’re here is that Canary Wharf Group approached us as they were looking to introduce another pub on the estate. I saw the space next to the dock and loved it.

“CWG has been phenomenally supportive.

“If I come here and see a really eclectic mix of people in here then we’ll have done our job.

“This should be a place for local residents, students, teachers, people working in the offices and visitors to the area.

“I’d love it to be a diverse crowd all getting on with each other – for us it’s about longevity, not being a flash in the pan.”

The Tallyman's menu will be driven by classic dishes - image by Our Yummy Collection
The Tallyman’s menu will be driven by classic dishes – image by Our Yummy Collection

a traditional aesthetic

Visitors to The Tallyman will find themselves in an environment that whole-heartedly embraces a classic pub aesthetic, albeit with all the modern touches you’d expect.

There will be much wooden panelling, low cast lighting, a grand fireplace and even a piano. 

“Firstly, we’re a pub, so there won’t be a concierge desk,” said Anthony.

“People will go to the bar, buy their drinks and then choose their seats. 

“Of course, if you want to be served at the table then we’ll look after you all night, but we also want people standing at the bar and meeting each other.

“It should be a little oasis, somewhere you can come to forget about politics, the world and work and just relax.

“There won’t be clocks on the walls to remind you that you should be back at work.

“We’ll have a fantastic outside area that’s a sun trap during the day.

“That will, like all good east London pubs, have a seafood shack, although we’ll be serving lobster rolls, oysters and affordable caviar rather than crab sticks and jellied eels.

“We’ll have a dining room in the back of the venue where we’ll serve an a la carte menu with classics such as burgers, pies, fish and chips and game.

“We’re even toying with the idea of pork scratchings topped with caviar – it really works.

“We’ll have specials and snacks in the bar too, always aiming to serve constantly evolving British fare.”

Oysters will be available next to Eden Dock - image supplied by Our Yummy Collection
Oysters will be available next to Eden Dock – image supplied by Our Yummy Collection

quiz nights and live music

The Tallyman won’t have screens, as Anthony said Yummy’s pubs were primarily “about conversation and having a good time”.

There will, however be occasional live music as well as quiz nights when things are fully up and running.

“All of our pubs have their own identities and the people running them have the power to make their own decisions,” said Anthony.

“For example, we do stock some drinks in all locations but others are particular to the local market. 

“One of the things I think is ready to make a come-back is cask ale.

“Everyone’s talking about Guinness at the moment, which is a great product, but interest will probably wane and ale will be there to take its place.

“I saw recently that they’re bringing Boddington’s back, but only on cask and we’re going to give that a go.

“The reason some of these brands have survived 300 years is because they’re really good products but in recent years the beer hasn’t been stored or distributed well so we’ll really be focusing on that.

“You have to look after those casks every day.”

The Tallyman will have a strong focus on seafood - image supplied by Our Yummy Collection
The Tallyman will have a strong focus on seafood – image supplied by Our Yummy Collection

key details: The Tallyman

The Tallyman is set to open to the public on September 10, 2026, at Chancellor Passage in Canary Wharf.

A ballot is currently in operation here for tickets to the launch event.

Find out more about the pub here

Read more: Discover the extraordinary maps and prints at Frontispiece

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Frontispiece deals in maps and antique prints at West India Quay

Based at Cannon Workshops, Reg Beer’s business offers and archive of more than 1million items as well as a bespoke framing service


Frontispiece managing director, Reg Beer - image by Jon Massey / Wharf Life
Frontispiece managing director, Reg Beer – image by Jon Massey / Wharf Life

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Reg Beer is sitting in his workshop, premises that house an extraordinary collection of maps and antique prints from Docklands, Britain and all over the world.

It’s an archive that now extends to more than a million individual documents and images.

Frontispiece is the business he established in 1989 to trade in such items, later adding a framing service as a natural extension to its operation. 

It – like Reg – continues to have a storied existence and deserves to be a natural point of exploration for anyone moving to this part of London and seeking something of the place they’ve relocated to.

It’s also a fantastic resource for interior designers seeking to bring an authentic connection to history in their creations.

Reg began buying prints and documents as a teenager, initially from dealers and then at auctions in lots of multiple items. 

“I was interested in the history of east London when my dad was a lad in the 1890s,” he said. 

“People didn’t really have things on the wall when I was growing up apart from stuff like ‘Jesus Saves’ or ‘Welcome Home’ – no artwork. 

“But I’d put up these prints.

“A chap I used to buy from suggested I go to an auction and buy 500 prints in a single lot, keep the ones I wanted and then sell the rest on.”

Detail from Victoria Dock Canning Town and East India Docks Poplar antique map, 1902, £48 - image supplied by Frontispiece
Detail from Victoria Dock Canning Town and East India Docks Poplar antique map, 1902, £48 – image supplied by Frontispiece

from collector to dealer

However, it was some time before Reg would turn that enthusiasm into a business.

He worked as a “camera operator” for the press, snapping musicians and football games as well as garden parties at Buckingham Palace.

After about eight years of pressing the shutter, he “became fed up with that” and pursued another passion – the railway.

“I was a train-spotter as a kid,” he said.

“You’d be standing on the bridge and get swamped with smoke and steam. I became a fireman on diesel engines. 

“You see things from the footplate you can’t see from the train. I loved it.”

After a spell travelling, he returned to the East End to work as a labourer at Truman’s Brewery, before deciding – on the advice of his brother – to apply to university.

This was despite having no qualifications, having left school at 15.

After successfully negotiating the entrance exam, he trained as a teacher, returning to east London to work in the classroom – a career that took him through to the launch of Frontispiece. 

In his time, Reg has been a male model, photographed the likes of the Rolling Stones, the Yardbirds and Duke Ellington and has been a magistrate since 1986.

He’s a Freeman of the City Of London, a former master of the Worshipful Company Of Poulters and has held the positions of deputy mayor of Tower Hamlets and trustee at Whitechapel Art Gallery. He also plays a mean blues on the mouthorgan.

Having originally opened at Tobacco Dock in Wapping when it became a shopping centre, Frontispiece relocated to Canary Wharf to become the first retail business to open on the estate in the early 1990s, trading successfully in the malls for many years. 

Today both his antique maps and prints business and framing services continue to operate from rooms at Cannon Workshops close to West India Quay.

Reg in the process of making a frame for a picture - image by Jon Massey / Wharf Life
Reg in the process of making a frame for a picture – image by Jon Massey / Wharf Life

an extensive inventory at Frontispiece

Like his life, Reg’s business contains multitudes.

His files and shelves are filled with images, documents, clippings and maps that tell stories.

“I have a particular focus on Docklands,” he said.

“For example, I have more than 500 images of the Great Eastern – Isambard Kingdom Brunel’s ship, which was built on the Isle Of Dogs as well as pictures of the engineer himself.

“Those are some of the most popular items we have.

“People also like to have maps of the places they’re living in and images of how these places used to be.”

Frontispiece has digitised more than 6,000 items, which are now available through its website. 

Those browsing there will find everything from pages from The Illustrated London News in the 19th century to prints of flower fairies, sketches of ladies’ fashions, maps and images of maritime history.

There’s also a strong focus on military history, with Reg passionate about The Royal Regiment Of Fusiliers – based at the Tower Of London – which his father served with during the First World War. 

Detail from Pheasants And Peacocks antique print, published 1862 in Oliver Goldsmith’s A History Of The Earth And Animated Nature, £45 - image supplied by Frontispie
Detail from Pheasants And Peacocks antique print, published 1862 in Oliver Goldsmith’s A History Of The Earth And Animated Nature, £45 – image supplied by Frontispiece

fit for the wall

“We started offering frames while we were still at Tobacco Dock,” said Reg.

\“I’d met a chap at a trade fair who would come down from Bedfordshire with the sizes we needed. 

“But he didn’t want to keep doing that, so he taught me and people started coming to us for that service.”

Whether for his maps and prints or a client’s own pieces, Reg offers a bespoke service in wood and metal.

One notable client is Sir Michael Caine’s wife, who had the actor’s medals framed for him from his time in the Fusiliers as a gift on his 90th birthday.

Frontispiece also created a golden frame for King Charles, who’d donated a copy of his favourite photograph of himself as a boy with his late mother to a charity auction, raising £35,000 for Great Ormond Street Children’s Hospital.

“We’re more than happy to discuss any job and if we can help, we will,” said Reg.

“Most people these days want frames that are quite simple, although some want designs that are more grand.

“The cost depends on how big the item to be framed is and the materials we’re using – what moulding we choose.

“We have all sorts of woods and metals in stock to suit what people want, starting at 48p per inch.”

As for the prints and maps, prices vary depending on size and rarity, but many are listed around £35 or £45.   

Detail from Great Eastern steamship’s screw engine room antique print, 1859, from The Illustrated London News, £40 - image supplied by Frontispiece
Detail from Great Eastern steamship’s screw engine room antique print, 1859, from The Illustrated London News, £40 – image supplied by Frontispiece

key details: Frontispiece

Frontispiece is located at Cannon Workshops on West India Quay and is open from 8am-6.30pm on weekdays and from 10am-5pm on Saturdays.

Customers can browse antique maps and prints on the business’ website and also place orders.

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Detail from Leviathan (Great Eastern) during building at Millwall antique print, 1857, £40 - image supplied by Frontispiece

Read more: Isso Prawn Crazy opens seafood restaurant in Canary Wharf

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Detail from The City from St Paul’s to the Tower of London antique map, 1890, £40 - image supplied by Frontispiece
Detail from The City from St Paul’s to the Tower of London antique map, 1890, £40 – image supplied by Frontispiece
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Lister Fertility Clinic expands with Canary Wharf satellite operation

HCA UK’s outpatients facility at 40 Bank Steet offers scans, tests and consultations to support patients’ treatment

HCA Healthcare UK's outpatients facility at Canary Wharf - image supplied by HCA UK
HCA Healthcare UK’s outpatients facility at Canary Wharf – image supplied by HCA UK

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“When I was studying medicine, I spent a lot of time as a student sitting around watching other people doing things,” said James Nicopoullos.

“But then I did my obstetrics and gynaecology rotation and got to deliver babies.

“That was when I began to feel like I was going to be a proper doctor.

“Up until that point, I didn’t really know what I wanted to do within medicine, so I started training in that field.

“Many of the consultants I worked for had an interest in fertility and so mine started to grow.”

Today, following extensive training and the publication of a research thesis in the field, James is the medical director at HCA UK’s Lister Fertility Clinic.

He’s also the “person responsible” for ensuring it complies with the high level of regulation in the sector as overseen by the Human Fertilisation And Embryology Authority.

Based at The Lister Hospital in Chelsea, we’re talking because HCA has recently opened a satellite fertility clinic at its 40 Bank Street Canary Wharf Outpatients facility.

Offering initial investigations, monitoring and treatment preparation, it extends the reach of the hospital’s operation, which includes procedures such as egg collection and embryo transfer.

Lister Fertility Clinic medical director, James Nicopoullos - image by Jon Massey / Wharf Life
Lister Fertility Clinic medical director, James Nicopoullos – image by Jon Massey / Wharf Life

supporting multiple visits

James said: “Fertility journeys aren’t always easy ones and there are lots of things to consider.

“However, once a decision is made to proceed with treatment, that often results in multiple visits to our clinics.

“We know that juggling life and work against the emotional and physical impact of a fertility cycle is not easy.

“That’s why we’ve created these satellite units – we know that being able to go somewhere closer to work or home can be really important to people.

“One of the things to consider is that, to get the desired outcome, people may have to go through multiple cycles of treatment, so making the process easier is really important.”

Canary Wharf joins The Shard Outpatients, The Beaconsfield Clinic and The Portland Hospital on the list of satellite locations operated by the clinic. 

In addition to providing treatment to help people conceive, the newly minted clinic also runs HCA UK’s Fit For Fertility health screening – a range of tests and a consultation designed to give them a picture of their reproductive health so they can make decisions for their future based on the best evidence available.

“This is a bit like an MOT,” said James. “In essence, it’s to look to see if there’s anything there which is prohibiting pregnancy now or that might do so in the future.

“For women, we take an ultrasound scan and a blood test to check for any physical abnormalities and to get an idea of the number of eggs she has.

“For men, we collect a sperm sample and look at the number and quality produced.

“Often fertility doctors are gynaecologists and focus on the female for obvious reasons, but it’s actually very common in the couples that come to see us that there’s a male factor when it comes to problems conceiving.

“If that might by an underlying cause we look at how we can improve the situation and what treatments are available.

“The majority of patients we see are people who have been trying for a certain period of time without success. Age is a really important factor.

“For many different reasons, people are seeking to have babies later in their lives at a point where fertility isn’t as good.

“Generally, the younger you are, the longer you can try before seeking help. 

“Fertility remains relatively consistent in women up to the age of 35, for example, and then egg quality and quantity begin to decrease.  

“From 37, that really accelerates and the chance of getting pregnant mirrors that. Also important to consider is that the same is true of IVF.

“If you’re sitting here at 30 and having a fertility assessment, and, even if you don’t get pregnant for two years, your chances of IVF working at 32 are still going to be very good.

“If you’re sitting here at 40 and everything looks OK, there will inevitably be a massive drop off in IVF success in the next two years. 

“This is why testing is important – having early conversations gives people an idea about how quickly they might need to move on to IVF if they want to have a child and aren’t able to conceive naturally.”

The satellite clinic is based at HCA's 40 Bank Street facility - image supplied by HCA UK
The satellite clinic is based at HCA’s 40 Bank Street facility – image supplied by HCA UK

making informed decisions

Age can also play a big part in IVF success rates, which drop the older the donor. 

“We are seeing more people nationwide who are thinking more about age, so are considering freezing,” said James.

“If you freeze a 30-year-old egg and then put it into a 20, 30 or 40-year-old, the outcome will be the same – the success rate is based on the age of the egg.

“There’s no guarantee IVF will work, but you are increasing your chances the earlier you freeze an egg. At age 30, it’s around 50% but it drops to 5% for women aged 45.”

For those just starting to try for a baby, James said lifestyle could be a factor in fertility, although people shouldn’t worry too much so long as they weren’t taking things to extremes.

“People shouldn’t be beating themselves up, worrying about an espresso they have in the morning or the two or three glasses of wine they have over the course of a week,” he said. 

“Moderation is key, as is eating well, looking after yourself and limiting stress. 

“I would say that smoking is definitely a negative factor – that’s also true for men when it comes to sperm production.

“Also for men, I wouldn’t want to see them spend five hours a day in a sauna, but having one once a or twice a week is not going to make a difference – it’s very unlikely that this is going to be the deal-breaker.”

Human eggs under the microscope
Human eggs under the microscope

case study: Fit For Fertility Screening

Knowledge is always power.

To that end, the Lister Fertility Clinic’s Fit For Fertility health screening service aims to provide men and women with key information about their reproductive health to help them make decisions for the future.

To find out what Wharfers can expect from the service, we sent Isaac, 44, and Fiona, 39, to try out the heterosexual couple package, which costs £690.

For both partners, the service includes a 30-minute consultation where relevant medical history, lifestyle advice and body mass index are discussed.

In addition, Fiona underwent an Anti-Mullerian Hormone blood test to assess her egg supply, an antral follicle count scan to identify the number of egg-producing follicles in her ovaries and a transvaginal ultrasound scan to check for conditions like endometriosis or fibroids that might affect her womb.

Isaac provided a sample of semen for analysis to assess sperm count, movement and shape.

A sperm sample as viewed through a microscope

>> “I’d never really given much thought to the quality and quantity of my sperm before,” said Isaac.

“So it was really interesting to receive my results and hear what our consultant, Timothy Bracewell-Milnes, had to say about them. 

“I supplied my sample at the Chelsea hospital, which was quick and efficient, although I understand soon the Canary Wharf clinic will be offering a service for patients to produce one at home, then drop it off.

“My count came back at 17million, 2million above average, although I was slightly below average on the quality.

“I had no idea only about 5% of sperm are capable of fertilising an egg.

“Timothy suggested taking a supplement to address this and was very thorough throughout the consultation.”

>> “Attending the clinic at Canary Wharf, the tests began with a series of questions about my cycle,” said Fiona. “I then had my vaginal ultrasound. 

“Every effort was made to make me feel comfortable and relaxed.

“The radiographer kept me constantly updated with what she was seeing and the progress of the scan.

“They then took blood for the hormone test to check the number of my eggs.

“I found the experience to be friendly and the everybody was professional and reassuring.

“At the consultation, Timothy explained the impact that age has on fertility.

“He said I had an above average number of follicles in my ovaries for my age and that this was good news in terms of fertility, indicating a larger pool of remaining eggs. 

“We also talked about other procedures on offer such as egg harvesting and freezing, the relative success rates and when they might be appropriate. 

“Everything was handled very sensitively and it was really convenient to be able to access these facilities so close to where I work in my office in Canary Wharf.”

key details: Lister Fertility Clinic at Canary Wharf

The Lister Fertility Clinic at Canary Wharf Outpatients is located at the HCA Healthcare UK facility at 40 Bank Street. 

It offers services including IVF, egg freezing, fertility testing and fertility treatments.

You can find full details, including prices, on the clinic’s website.

Read more: Isso Prawn Crazy opens seafood restaurant in Canary Wharf

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Isso Prawn Crazy opens seafood restaurant in Canary Wharf

Cabot Square venue is first branch of the business outside Sri Lanka as founder and CEO Apinash Sivagumaaran targets global expansion

Isso Prawn Crazy founder and CEO, Apinash Sivagumaaran - image by Jon Massey / Wharf Life
Isso Prawn Crazy founder and CEO, Apinash Sivagumaaran – image by Jon Massey / Wharf Life

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It wasn’t really all that long ago that ships coming from and going to Sri Lanka were frequenting the docks of east London.

Typically those trade routes saw cargoes of raw materials arriving in Britain while we exported tech and empire overseas.

The arrival of Isso Prawn Crazy flips that narrative, however.

This time it’s Sri Lanka delivering a fresh business model and cutting-edge tech into the Canary Wharf hospitality market. 

Having built a brand back home, CEO and founder Apinash Sivagumaaran is now determined to make a splash in London, a city he considers the food capital of the world.

Born and raised in Sri Lanka, he studied banking and finance in Australia, working in restaurants and cafés while at college. 

“I figured out my passion was in hospitality and so I went into hotels and moved to Singapore to train at one of the best schools in the world,” he said. 

After returning to Sri Lanka he worked his way up to become a resort manager and then worked for a major operator overseeing the whole of one company’s South Asian operation by the time he was 25.

It was then that he spotted a niche.

Mutto rolls at Isso - image by Jon Massey / Wharf Life
Mutto rolls at Isso – image by Jon Massey / Wharf Life

finding a spot in the market

“Whenever I’d come back to Sri Lanka, I’d meet up with friends and go for food,” he said. 

“There were a lot of new concepts popping up, but they were focusing on crab, which is quite expensive and not accessible for everyone.

“I talked to people and realised there was a middle income audience that wasn’t being served and there was an opportunity to develop a seafood brand.

“Everyone else was doing crab and lobster, but I’ve always loved prawns.

“As a kid, if my mum cooked a prawn curry, I’d give my father one, my sister one and I’d take the rest.

“So I came up with the concept of Isso – which means prawn in Sinhala, one of the languages of Sri Lanka – Prawn Crazy. 

“We built a prototype restaurant, about 80sq m, with only 16 seats and we had lines of cars parked outside because we’d priced it correctly.

“We saw growth month on month and we even saw Ferraris and Lamborghinis pulling up to visit.

“Basically we’ve taken one of the best proteins you can find in Sri Lanka and we’re serving it to the mass market.”

from Sri Lanka to Canary Wharf

Off the back of this success, Apinash has expanded the business to five locations in Sri Lanka and has now opened in Canary Wharf.

He puts the company’s success down to a somewhat unusual business model. 

“From day one, we’ve partnered with Alpex Marine in Sri Lanka, which gives us something rare in this industry,” said Apinash.

“Through them we work directly with 150 fishers in the north and north-east of the island who use small boats to catch prawns.

“They go out to sea for four hours, chill their catch and then we quick freeze it to -36ºC as soon as they return which means the shellfish you’re eating in our restaurant are as fresh as it gets.

“I call them the wagyu of the sea and when you eat at Isso, you’re supporting a fleet of sustainable, small-scale day boats in Sri Lanka because we import all the prawns we serve in the UK from them. 

“We make sure we pay them fairly and I’d love to grow this business until we’re working with 1,000 boats.”

Visitors to Isso’s new 90-seat restaurant at 25 Cabot Square, a unit previously occupied by Vagabond, will find a menu centred around three core species – flower prawns and black tiger prawns, both caught wild at sea, and giant freshwater prawns.

The latter Apinash dubs “the lobster of the river”.

Giant freshwater prawns at Isso in Canary Wharf - image by Jon Massey / Wharf Life
Giant freshwater prawns at Isso in Canary Wharf – image by Jon Massey / Wharf Life

small boats and robots

The space features an open kitchen, complete with robotic equipment to help speed up service, varied seating intended to encourage both formal and casual dining, a private dining room and a mural by artist Geshany Balder celebrating the main ingredient.

Inspired by the original Sri Lankan venues, the Canary Wharf restaurant’s menu features a central “combo” option, where guests choose the type of prawns they’d like, the style they’d like them cooked in and a side to go with them. 

This ranges in price from £19 to £45, depending on the shellfish selected.

Diners can also choose from a series of starters such as mutton rolls featuring rich spice and slow-cooked meat, cuttlefish fritto tossed in sea salt and chilli flakes with a fruity dip and coconut prawns if you just can’t get enough. Each is priced at £12.

“Personally, my favourite dish is the great freshwater prawns cooked hot butter style with rice,” said Apinash.

“I also love the mutton rolls. My head chef, Karan Kashyap, has really elevated the whole thing.

“We use more meat in the dish and less potato and serve it with this amazing spicy sauce.

“We’re here to represent Sri Lankan food, take it to the next level and then take it across the world. London is the most exciting market on the planet.

“Most of the Sri Lankan businesses here are UK-born, but we’re offering something different. 

“We want to be what the future of restaurants looks like – the supply chain, automation in the kitchens to make them more efficient.

“We’re creating value for everyone involved, our staff, the people catching the prawns and our partners.

“Sri Lanka has gone through a lot – a two-decade civil war, back-to-back recessions and political unrest.

“Back home, there isn’t a lot of time to dream big because there are many problems to focus on.

“For me, I want Isso to be a motivation for all of our entrepreneurs on the island.

“You don’t have to be born in New York, Paris or London to dream big. 

“You can have those aspirations from Sri Lanka and take over the world.”

  • Isso Prawn Crazy will also be operating a month-long pop-up in Victoria Park at the Pavilion Cafe in east London throughout August, 2026, open from 2pm-10pm. Booking details are expected to go live in the third week of July. 
Isso Prawn Crazy is located at 25 Cabot Square on the ground floor - image by Jon Massey / Wharf Life
Isso Prawn Crazy is located at 25 Cabot Square on the ground floor – image by Jon Massey / Wharf Life

key details: Isso Prawn Crazy

Isso Prawn Crazy is located at 25 Cabot Square and is open every day for lunch and dinner.

You can find full details including menus on the restaurant’s website here.

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Poplar Picnic set to celebrate the Festival Of Britain in east London

Event at the arts and community centre and Bartlett Park takes inspiration from the history of the Lansbury Estate

Poplar Picnic - Festival Of Britain is set to take place on August 8, 2026 - image supplied by Poplar Union
Poplar Picnic – Festival Of Britain is set to take place on August 8, 2026 – image supplied by Poplar Union

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In 1951, tens of thousands of people poured into east London to visit the Lansbury Estate.

While the attractions on the South Bank and Battersea have perhaps had the most enduring impact as the government sought to generate a sense of recovery and progress in the wake of the Second World War, Poplar played a significant role as the site of the Live Architecture Exhibition.

Built on a bomb-ravaged tract of land between East India Dock Road, the Limehouse Cut canal and what’s now the DLR to the east, the estate was planned around the idea that it should contain everything people living there needed.

As a result, new churches, schools, shops, a covered market, pubs, open spaces and an old people’s home all linked by footpaths to promote walking, were created.

Three quarters of a century ago, these were new ideas and people flocked to see the likes of Chrisp Street Market, St Mary And Joseph’s Catholic Church and Trinity Independent Chapel (now the Calvary Charismatic Baptist Church).

It’s the 75th anniversary of this influx that provides the theme for this year’s Poplar Picnic – Festival Of Britain, set to take place on August 8, 2026, in Bartlett Park and at Poplar Union.

The event, presented in partnership with Poplar HARCA, will be the culmination of a summer of activities at the arts and community centre, celebrating the history of the festival and its impact on the area. 

“Poplar Picnic really serves as an open day for us – we want to make everything as approachable as possible and free wherever we can,” said Paolo Florentini, director of programming at Poplar Union, who has been working with the organisation for a decade.

“It’s showcasing what we do and it’s an opportunity for us to expand out of our venue onto the streets, the park and the canal. 

“It’s bringing people here, making sure they know that they have access to this space and the opportunities it provides. 

“Each year it’s a big deal for us – we’re a small team, but we are able to manage this because we’re really passionate about what we’re doing.”

Kaltrina Pashtriku, communications and engagement manager, and  Paolo Florentini, director of programming, at Poplar Union - image by Jon Massey / Wharf Life
Kaltrina Pashtriku, communications and engagement manager, and Paolo Florentini, director of programming, at Poplar Union – image by Jon Massey / Wharf Life

a flavour of 1951 at Poplar Picnic

This year’s event is set to feature street food, a craft market, children’s fairground rides, a games corner for kids, arts and crafts activities, face painting, paddleboarding, bubbles, candy floss and clowns on stilts.

Placing a flavour of 1951 at the very heart of the event, there will also be a recreation of the Rosie Lee Tea Tent and the Lansbury Estate’s show home.

“The refreshment space will be run by a local artist, featuring tea and cakes,” said Paolo.

“There will also be poets, recordings and a display of local history including stories for local groups about the Festival Of Britain. 

“We’ll also have an artist who will be inviting people to get involved in making a structure based on the installations on the South Bank in the early 1950s. 

“The idea is to remind people what the festival was about – creativity, rebuilding after the war and a positive attitude about the future.

“From August 8 people will also be able to visit the show home – a recreation of a 1951 living room, which will be in place at Poplar Union until late September. 

“The Lansbury Estate has endured long after the festival ended – the clocktower and some of the local churches were a part of it.

“People don’t always realise they’re living in the middle of history, an exhibit that 86,000 people came to see. 

“We’ll have four actors in the show home space and visitors will be able to watch them going about their lives in the living room.

“We’ve been buying lots of small things from eBay, like 50s chairs, toys, books and magazines, textiles, just to recreate the space.

“It will be completely transformed with period wallpaper and flooring.

“The question for us is how you respond positively to something that’s so far in the past? For me it’s about displaying spaces and welcoming communities.

“Then we can approach the past in a way that’s playful and becomes part of the story around Poplar.

“It has a wonderful history to maintain and to share with the diverse groups that live in this area today.”

Poplar Union is a base for many community activities - image supplied by Poplar Union
Poplar Union is a base for many community activities – image supplied by Poplar Union

bringing the community together

Kaltrina Pashtriku, communications and engagement manager at Poplar Union added: “This picnic brings everyone together.

“Sometimes people might not speak to their neighbours because they come from different backgrounds or feel unsafe to do so. 

“But, at the picnic, everyone attending can feel free to enjoy themselves, have fun and maybe talk to somebody they don’t usually speak to.

“We are all humans, we can integrate and there is so much in Poplar that we want people to be proud of.

“With Poplar Picnic, we are celebrating the past, but also the future. I want the community to come out and really enjoy this area.”

Poplar Picnic offers a range of family-friendly attractions - image supplied by Poplar Union
Poplar Picnic offers a range of family-friendly attractions – image supplied by Poplar Union

young voices supported

Another facet to the picnic will be a space organised and curated by a group of young producers, engaged to help shape the festival and the events leading up to it.

“Inside we will be hosting an event involving 10 young adults who will run a series of different activities around the space,” said Paolo.

“They’re aged between 15 and 17 and the idea of the project is to give them an understanding of the complexity of delivering an event.

“They’re learning about things like working with artists, finances and health and safety assessments.

“It’s a complex project, because we generally don’t work with teenagers, but it is important for them to be involved in such an environment.

“Our hope is that we can collaborate with them again in the future.

“As part of this, they’re being mentored by singer songwriter Greentea Peng who has been working with Poplar Union for some time now.

“Her contribution is mostly around teaching them to create a space and what’s involved with that.

“She’s been very supportive in  making sure that they understand timing, ensuring the stage is full and the need to plan for what happens if an artist doesn’t turn up or something else unexpected happens – all the minor details you need to consider to make an event successful.”

St Mary And Joseph’s Catholic Church - image by Jon Massey / Wharf Life
St Mary And Joseph’s Catholic Church – image by Jon Massey / Wharf Life

key details: Poplar Picnic – Festival Of Britain

Poplar Picnic – Festival Of Britain is set to take place on August 8, 2026, at Poplar Union and in Bartlett Park from 11am-5pm.

The event is free to visit and suitable for the whole family. There’s no need to book

You can find full details of the event and other happenings at Poplar Union via this link

Trinity Independent Chapel (now the Calvary Charismatic Baptist Church) - image by Jon Massey / Wharf Life
Trinity Independent Chapel (now the Calvary Charismatic Baptist Church) – image by Jon Massey / Wharf Life

Read more: Osteria Al Molo wine bar opens at 8 Harbord Square

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