Boisdale Of Canary Wharf

The Garnet Studio places community at the heart of fitness classes

Opened in Canning Town by Zee Filho and Julio Nadalini, the business offers Reformer Pilates, Yoga, HIIT and even sound baths at Caxton Works

The Garnet Studio offers fitness classes aimed at buildng functionality and strength - image by Marlene Landu, Lifestyle Photographer
The Garnet Studio offers fitness classes aimed at buildng functionality and strength – image by Marlene Landu, Lifestyle Photographer

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“We picked this gemstone because it has a nice strong colour and we wanted to avoid beige,” said Zee Filho.

“We don’t want to look the same as everyone else because we’re not.

“We know the classical way to teach Reformer Pilates, but we’ve created our own method.” 

“Our logo has different facets – they represent different parts of a person’s life and we wanted to have a place where people could pay positive attention to them,” added Julio Nadalini.

Together the couple are directors of The Garnet Studio – recently opened in Canning Town over two levels in a unit at Caxton Works in Hoy Street

Drenched in a deep, calming red, the space offers Reformer Pilates, Yoga, sound baths and HIIT classes on a daily basis.

Julio Nadalini sits amid The Garnet Fitness Studio's suite of Reformers - image by Jon Massey / Wharf Life
Julio Nadalini sits amid The Garnet Studio’s suite of Reformers – image by Jon Massey / Wharf Life

a route into fitness

“We’re originally from Brazil and arrived in London in 2008 during the credit crunch,” said Julio.

“The jobs market wasn’t great so we started off in low paid jobs in restaurants and retail, but at some point we decided to move into something else.

“Fitness has always been a passion for both of us – we met in the gym, decided to come to the UK and got married in 2010. Instead of travelling we saved money to start our own business here.”

Zee added: “I’d been in the army for 10 years and it had got to the point that if I stayed any longer I would have been there forever. 

“Originally we were only going to come to the UK for six months but then we stayed longer and longer.

“We learned the language and trained as fitness instructors.”

Zee Filho spent a decade in the army before moving to the UK with his partner, Julio - image by Jon Massey / Wharf Life
Zee Filho spent a decade in the army before moving to the UK with his partner, Julio – image by Jon Massey / Wharf Life

from Brazil to Kore to Garnet

The pair’s first business together was Kore Gallery in Fleet Street, which they ran for a year before relocating successfully to Whitechapel for five years. 

However, the landlord of the space they were leasing had a different plan for it, so the couple took a step back from fitness for a bit before coming across a unit close to where they’d bought a home, in Canning Town.

While Kore had broadly been built to appeal to the LGBTQIA+ community, the aim for Garnet is to welcome everyone with a programme of classes to cater for all levels of fitness and ability.

The two brands, however, do have something else in common – a focus on community.

“We want to be welcoming to everybody,” said Julio.

“Fitness is about much more than just building muscle mass – it’s about feeling good.

“What we want is for people to come here, enjoy their class and then stay for 10 minutes after to get to know each other – we want to create a community.

“Sometimes in London, people from the same building might not know each other, but we’ve noticed since we opened that people now come to classes together and everything becomes more friendly.

“We don’t make anyone talk to others, we just create an environment where the teachers are nice to people and it allows them to chat freely.”

In addition to Yoga, HIIT and sound baths, The Garnet has its own take on Reformer Pilates - image by Marlene Landu, Lifestyle Photographer
In addition to Yoga, HIIT and sound baths, The Garnet has its own take on Reformer Pilates – image by Marlene Landu, Lifestyle Photographer

fully equipped

The Garnet Studio is arranged over two levels. Upstairs on the mezzanine, a line of cutting-edge Reformer Pilates machines await the next class.

Downstairs there’s plenty of equipment for high intensity exercise, TRX straps and shelves neatly stacked with Yoga props.

But beyond the workouts, Julio and Zee have plans to further develop their offering with a coffee shop to allow both clients and passers-by to hang out.

“It’s a quiet, calm space,” said Zee.

“The windows are sound-proofed so you don’t hear anything from outside.

“Our classes last 50 minutes and we typically run seven or eight each day. After, it’s really lovely if people can stay a bit longer instead of running home.

“We arrange the classes so people are able to talk to each other a bit, but nobody has to do anything they don’t want to.”

While the core of The Garnet Studio will always be its focus on Reformer Pilates, HIIT and Yoga, Julio and Zee are also happy to experiment and have hosted sessions for parents and kids as well as a floristry workshop combined with fitness.

“We realised we can do events like this and it can bring people closer,” said Zee.

“We’d love to move more towards this.

“For us, The Garnet Studio is all about feeling better.

“We always want to be positive. If people don’t feel great at the end of our classes, then we have failed in what we’re trying to do.

“Fitness should be functional, not about losing weight.

“We offer full body workouts that develop balance, flexibility and strength.

The studio is arranged over two levels at Caxton Works - image by Marlene Landu, Lifestyle Photographer
The studio is arranged over two levels at Caxton Works – image by Marlene Landu, Lifestyle Photographer

“When you get stronger, your posture changes, you stand taller.

“Just losing weight using drugs, for example, doesn’t make sense to us.

“We avoid using before and after images, because exercise should be about how you feel, not about how you look.”

Julio added: “The other problem with the drugs is that you lose muscle mass as well as fat, so you can end up being weaker when you’re older.

“Nobody wants that. We want to support the people who come to our classes.

“We are very mindful of the things we and the other instructors say and how we train people. 

“If people are coming together, feeling better and doing exercise, then that’s good for us and right now we are working to make The Garnet Studio a success.

“We want to get things stable here and it’s really encouraging to see more and more people signing up for regular memberships.

“We want to be a place where we keep in touch with our clients, where we know their names and that we can maintain the quality of the product and control what’s happening.

“Perhaps then we might look at expanding through a franchise model.”

Community is very much at the heart of The Garnet's approach to exercise - image by Marlene Landu, Lifestyle Photographer
Community is very much at the heart of The Garnet’s approach to exercise – image by Marlene Landu, Lifestyle Photographer

key details: The Garnet Studio

The Garnet Studio is open from 6am-10pm on weekdays and from 8am-2pm at weekends. 

The business has an introductory offer of three classes for £45.

Monthly memberships start at £76 per month. 

Full class timetables and details of packs and membership options are available on the studio’s website here.

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London Homebuilding And Renovating Show to offer advice at Excel

Showcase in Royal Docks offers those seeking to build a dwelling or improve their existing house or apartment connections to suppliers and experts

The London Homebuilding And Renovating Show is coming to Excel in September - image by Simon Maxwell
The London Homebuilding And Renovating Show is coming to Excel in September – image by Simon Maxwell

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The London Homebuilding And Renovating Show is gearing up for its latest event in the capital at Excel.

Running from September 18-20, 2026, the brand has been hosting live gatherings for more than 30 years offering access to hundreds of suppliers, free advice and expert seminars. 

“I was the editor of Homebuilding And Renovating magazine in the 1990s when we started doing live shows and then I became editor-in-chief for about 10 years,” said journalist, TV presenter and business founder, Michael Holmes.

“Now I look after the shows as director of content.

“We run eight across the country, which are on for around 20 days during the year and our London event is the biggest. I appear at every single one.

“I host the seminar stages, with our Ask The Experts feature, which involves people with unrivalled experience in fields such as self-build, renovation, sustainability and architectural design.

“All the speakers, including me, also appear at our Advice Centre stand and visitors are able to book free 15-minute one-to-one appointments with them to talk about their projects.

 “That means they can talk to the likes of planning consultants, architects, builders and designers, who specialise in all sorts of areas. 

“They are free to ask them anything they like about a project. From an educational perspective, it’s an invaluable opportunity.”

At its heart, the show is a simple proposition.

The advice and suppliers on offer are there to help people who are thinking of, or engaged in, either improving a property they own or building a new one to live in.

That might be the likes of loft conversions, extensions or replacing kitchens and bathrooms in the former category or executing a grand design in the latter.

Michael Holmes of the  London Homebuilding And Renovating Show – image supplied by the show
Michael Holmes of the London Homebuilding And Renovating Show – image supplied by the show

recycling space and adding more

Michael said: “In London you would expect the majority of visitors to be those who want to improve their existing homes, but there are a surprising number of self-builders as well.

“You wouldn’t expect there to be anywhere left to build, but there are little infill plots, perhaps adding on to the end of a terrace, or where a rather tired house has been demolished and is replaced.

“Sometimes there are old industrial units or garages, where people take the buildings down and create a new home.

“What’s more common though, is people recycling their existing space – reconfiguring rooms and layouts for better flow or to open things up.

“Projects that add square footage can also add serious value to an existing home and, if you have the space, it makes a lot of sense to investigate the possibilities. 

“London is blessed with very high quality housing stock, and that’s why things need constantly regenerating, because people reinvest in those lovely old houses, built of beautiful brick.

“They are worth restoring or improving for our lifestyles today.

“If you’re buying a house that’s not to your taste, undoing that and making it fit with your design ideas will likely not add significant value, but buying a property that needs renovating anyway means you’re adding value and getting it the way you want at the same time.”

There will be plenty of advice on offer for those updating kitchens or bathrooms - image by Malcolm Menzies
There will be plenty of advice on offer for those updating kitchens or bathrooms – image by Malcolm Menzies

starting with the essentials

Michael said those embarking on projects should ensure the basics in a property were taken care of and keep a close watch on finances to ensure changes made were both worthwhile and beneficial financially.

“Number one, you need to make sure you’re aware of the condition of a property and spend money on the essential repairs,” he said.

“Any sign of structural movement – fix that. Any sign of damp, old wiring or leaks – get those sorted first.

“Then think about space.

“Any way to increase it is usually a good banker, as long as the value of the extension exceeds the cost of creating it.

“Beyond that, embracing things like open-plan design and using large expanses of glazing to help bring the outside in, often make homes more attractive to buyers.”

Such changes are both practical and cosmetic and Michael said boosting a property’s energy efficiency was also an increasingly hot topic at the shows.

“Investing in this area is seriously worthwhile,” he said.

“Especially if you’re going to be living in a home for a long period of time.

“You’ll save money on bills and so on, but you need to make sure the changes are appropriate for the property you’re working with.

“If, for example, you have a 1950s house that has no insulation, it’s not a good idea to install a heat pump and slap solar panels on the roof.

“What you should do is invest in the building envelope first to prevent heat loss.

“Then, if you have the money you can look at those other technologies and, if there’s any cash spare after that, then installing batteries to store electricity is a great way to help reduce running costs.

“As with all these things, it’s important to do the right calculations to work out the costs involved and how much money you’ll save.

“People are also starting to consider air conditioning and cooling options, given the climate, but these also need careful consideration and may not be an option for everyone.”

Michael advocates embracing open-plan design to maximise space - image by Kasia Fiszer
Michael advocates embracing open-plan design to maximise space – image by Kasia Fiszer

the value of advice

As with all the experts appearing, Michael will be on hand to offer advice at the show.

“People ask me absolutely everything,” he said. “I do tend to get questions related to design and remodelling, especially with kitchens.

“That is my speciality and I’ve ended up running a design and build business.

“Where we can help is when, for example, people know they want a kitchen extension and they’ve got some plans – they know instinctively how it should be but can’t quite get there on their own.

“Often they don’t want to knock down part of their house to make the design really work, even if they know they should be doing that.

“So, I’m there to confirm and give them the licence to follow their instincts.

“These projects are often semi-open-plan, extending at the back or the side and integrating that kitchen into the new design of the house.

“The number one project I see is to convert the existing kitchen into a utility room and then have an extension to create a new kitchen-dining area, followed by loft conversions, which typically become the master bedroom with an en-suite.

“The one thing I’d love to build would be a bungalow, although these days that means confronting land prices – which is why we often have smaller properties on multiple storeys.

“But I’d love to create a single-level dwelling in woodland or by the sea – preferably on a Greek island – in quite a traditional style.

“It’s a dream, but then that’s the point of the show – it’s somewhere people can come to explore those ideas and turn them into a reality.”

key details: London Homebuilding And Renovating Show

The London Homebuilding And Renovating Show is set to run at Excel from September 18-20, 2026, from 10am daily.

Tickets to the event are free if booked in advance and you can find out more here

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Bamboo Mat set to open Nikkei cuisine restaurant in Canary Wharf

The brand’s latest launch sees owners Denis Gobjila and Victor Rosca build on their success in Stratford as they deliver Peruvian-Japanese fusion dishes

Bamboo Mat serves Nikkei cuisine, a fusion of Peruvian and Japanese cooking - image supplied by Bamboo Mat
Bamboo Mat serves Nikkei cuisine, a fusion of Peruvian and Japanese cooking – image supplied by Bamboo Mat

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Already it’s hard to remember a time when East Village in Stratford wasn’t a thriving community.

What was once the athlete’s village for the 2012 Olympic Games has become both an attractive place to live and a sustainable home for hospitality businesses. 

That the likes of Darkhorse, Signorelli and La Gelatiera have all been trading for more than a decade, is no small achievement in a turbulent sector.

Having truly come alive over the last year, there’s a sense something similar is happening to the food and drink scene at the eastern end of Canary Wharf’s Wood Wharf. 

Ong Lai Kopitaim, Mama Li, Cafe Seek and Signorelli have all proved popular since launching, while Osteria Al Molo and Lockdown are finding their feet.

Beam, a rapid re-brand of Nora London from the same owners, is also attracting all-day diners, having moved towards more brunch-friendly fare. 

Walk through on a sunny weekend and you’ll find al fresco tables packed with Wharfers enjoying food and drinks from across the world as awareness rises.

With more rental properties on the estate due to come on stream through Vertus, it feels like an auspicious place to expand to.

That’s very much the hope of Denis Gobjila and Victor Rosca, co-owners of Bamboo Mat, who are aiming for a September opening next door to Beam.

An artist's impression of how the Canary Wharf restaurant will look when it opens - image supplied by Bamboo Mat
An artist’s impression of how the Canary Wharf restaurant will look when it opens – image supplied by Bamboo Mat

growing in east London

Born in a small unit in Leyton in 2022, their first Bamboo Mat achieved runaway success following a glowing review from Grace Dent in The Guardian.

This allowed them to quickly open a bigger site in Stratford, which has been their focus ever since and continues to grow steadily despite pressures in the industry. 

Now it’s time to branch out and their plans are for a venue unlike anything else on the estate.

“What we are building will be one of the nicest restaurants in Canary Wharf,” said Denis. 

“It will be a journey. Customers are not going to come just for the food, but will be excited by what they’re seeing, hearing and feeling.

“Gynda Gourmet Hospitality Management group has overseen the design based on the combination of two cultures – Japanese and Peruvian, which is at the root of the Nikkei cuisine we serve.

“We’ll be recreating the beautiful Rainbow Mountain – the restaurant will have the feel of a house in the Peruvian highlands.

“Everything is hand-made, with wood as the key material.

“We’re having chairs carved especially for us – there’s an artist working on them for us non-stop.”

Bamboo Mat co-owner, Denis Gobjila - image by Jon Massey / Wharf Life
Bamboo Mat co-owner, Denis Gobjila – image by Jon Massey / Wharf Life

a focus on detail and balance

It’s not just the furniture.

Bamboo Mat takes great pride in presentation, with all the ceramics used in the restaurant hand-thrown in Denis’ native Moldova to create backdrops to the restaurant’s dishes.

Overall, the approach is similar to the style of food that will be on offer – an exacting approach to high quality ingredients that fuses into a result that’s more than the sum of its parts.

Nikkei cuisine is all about the delicacy of Japanese preparation married with the fiery vibrancy and crunch of Peruvian cooking.

For Denis and Victor, that looks like an 82-cover restaurant that features a raw bar and cocktail bar on its ground floor and a robata grill, hot kitchen and sushi operation upstairs. 

When it opens it will be the only establishment serving dishes of this kind on the estate. 

“Canary Wharf will have a menu that is a 90% match to our Stratford restaurant, but there will be some differences,” said Denis. 

“We’ll have the charcoal grill, which is a nice update and we’ll have ceviche and our signature salads downstairs so people can enjoy them with a glass of Champagne. 

“Bamboo Mat is really a sharing concept so people can try as many flavours as possible – there will be our take on sushi, teriyaki and tiradito.”

Nikkei dishes make much use of fresh fish and ceviche techniques - image supplied by Bamboo Mat
Nikkei dishes make much use of fresh fish and ceviche techniques – image supplied by Bamboo Mat

combining the flavours

Victor added: “The bar will serve wine, all kinds of spirits and, of course, Peruvian cocktails and other drinks that match with our food.

“We like our dishes to always be balanced when it comes to texture and taste. My favourite on the menu is the Chicken Anticucho, which is flavoured with coriander and mashed potato.

“There are 25 ingredients on the plate including produce from Peru and the Amazon.

“Using those in balance is what we’re always trying to do as chefs and it’s one of the most difficult parts of the job – we know we did it right when we see empty plates.

“If we can keep doing that, I’m confident we’ll do well in Canary Wharf.”

Bamboo Mat itself is, perhaps, a venture that could only have emerged in London.

A pair of European chefs cut their teeth in the capital at the likes of Sushisamba, Inamo, Lucky Cat and Roka before meeting at trailblazing Nikkei restaurant Chotto Matte. 

They team up in east London to cook food inspired by a South American reinvention of Japanese cuisine and go on to successfully grow and expand. It’s a fusion of multiple, potent ingredients.

Bamboo Mat co-owner, Victor Rosca - image by Jon Massey / Wharf Life
Bamboo Mat co-owner, Victor Rosca – image by Jon Massey / Wharf Life

targeting the top

“We started out by wanting to make something we are proud of – to create and deliver good food and, if you do that in the right way, then money follows,” said Denis.

“Hospitality is a big challenge for everyone and the bills are massive, so we have to be careful, but alongside the stress comes happiness.

“We want to become the best restaurant in Canary Wharf, to make everyone happy after a day in the office and we’ll do that by offering really good quality at the right price.

“One of the trends we’ve noticed is that people like to dine out at restaurants in the neighbourhoods where they live so they don’t have to travel after dining.

“If you create a nice atmosphere, then that will attract customers. 

“Everything at Bamboo Mat is going to be open, so guests will see how we cook and create what we’re serving.”

Chicken Anticucho at the Stratford restaurant - image by Jon Massey / Wharf Life
Chicken Anticucho at the Stratford restaurant – image by Jon Massey / Wharf Life

key details: Bamboo Mat

Bamboo Mat is set to open at North Lane between Union Square and Harbord Square in Wood Wharf in September. 

Find out more about the new restaurant here

The brand's Canary Wharf restaurant is set to open at North Lane, just off Union Square - image by Jon Massey / Wharf Life
The brand’s Canary Wharf restaurant is set to open at North Lane, just off Union Square – image by Jon Massey / Wharf Life

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Emerge East is set to return to Barking Riverside on September 12

One-day festival features free live music and entertainment alongside a makers’ market, street food, drinks and wellbeing activities

Emerge East is set to take place at Barking Riverside on Saturday, September 12, 2026 - image supplied by Barking Riverside Limited
Emerge East is set to take place at Barking Riverside on Saturday, September 12, 2026 – image supplied by Barking Riverside Limited

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One of the benefits of the regeneration of London is the number and variety of free events organised by the developers and housing associations to attract new residents to their schemes and to entertain those who have already moved in.

There are currently around 7,000 people living at Barking Riverside, a significant cohort, albeit less than a fifth of the 50,000 inhabitants that will call the development home should all 20,000 homes be built on the 443-acre site.

Come Saturday, September 12, 2026, they and visitors to the area are set to welcome back Emerge East, a one-day event featuring live music, food traders, art, “wellbeing experiences” and workshops.

Organised by Barking Riverside Limited, a joint venture between housing association L&Q and the Mayor Of London – which are delivering the scheme alongside Bellway London, TfL and Uber Boat By Thames Clippers – the festival is set to run from 11am-9pm promising its “biggest line-up yet” as the annual event turns five.

Emerge East is a chance for visitors from across the capital to discover this distinctive part of east London,” said Sarah McCready, director of social infrastructure at Barking Riverside Limited. 

“Whether you come for the music, food, art, wellbeing, or for a family day out, the festival delivers an electric atmosphere where Barking Riverside’s diverse and creative spirit takes centre stage. 

“We have some really exciting announcements ahead, including revealing the headline DJ and Luke Jerram’s new installation, so we’re encouraging everyone to sign up via Eventbrite to be among the first to hear more.”

The festival will feature street food and a makers' market - image supplied by Barking Riverside Limited
The festival will feature street food and a makers’ market – image supplied by Barking Riverside Limited

highlights to look out for

While the full programme – co-curated with HemingwayDesign, known for its work organising Urban Village Fete on Greenwich Peninsula for many years – has yet to be revealed, we do know that The Home Cooks’ Taste Of Barking Riverside will be transforming residents into street food chefs for the day as they share family recipes with visitors. 

There will also be a Riverside Sauna with cold plunges and a Wellness Zone for attendees to unwind in. 

Another highlight will be the Emerging Makers Market in Station Square, with traders offering locally made products. 

Perhaps the two biggest attractions, however, will be a “major new interactive installation” commissioned by Creative Barking And Dagenham in partnership with Barking Riverside Limited from artist Luke Jerram – known for his inflatable versions of the Earth and the Moon – and the return of the Barking Riverside Block Party.

The latter promises a live music takeover of the development with an open air stage featuring a mix of local performers, emerging talents and a closing set from “a very well-known DJ”.

Barking Riverside is easily accessed via the Thames Clippers’ river bus service to Barking Riverside Pier or via Overground services on the Suffragette line to Barking Riverside station.

The quickest route from Canary Wharf is to take the Elizabeth Line to Woolwich, then the river bus to Barking – a journey of around 22 minutes.

For those interested in moving to Barking Riverside, L&Q is currently offering shared ownership properties at the scheme from £66,250 for a 25% share of a one-bed and incentives for reserving before September 12.

Bellway is marketing apartments for private sale at the scheme with prices starting at £250,000. 

Emerge East promises a programme of free live music to enjoy - image supplied by Barking Riverside Limited
Emerge East promises a programme of free live music to enjoy – image supplied by Barking Riverside Limited

key details: Emerge East

Emerge East is set to take place on Saturday, September 12 from 11am-9pm at Barking Riverside.

The event is free to attend, with the full programme set to be unveiled in due course here.

Read more: Find out more about Common Threads, coming to Cody Dock in September

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Elevate programme supports UOSiL grads to help boost careers

The University Of Sunderland In London, based on the Isle Of Dogs near Canary Wharf has developed the initiative to help people get the jobs they want

Hermione Penny, placement and internship programme manager at the University Of Sunderland In London - image by Jon Massey / Wharf Life
Hermione Penny, placement and internship programme manager at the University Of Sunderland In London – image by Jon Massey / Wharf Life

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Hermione Penny is relishing her latest role.

Born in Archway and growing up in Watford, she’s always had a love for busy, urban environments and now really enjoys living and working in London, indulging her passion for playing football locally, having grown up watching the Hornets at Vicarage Road with her dad. 

But she’s not only a team player on the pitch, it’s a trait she’s carried into her career, most recently as the University Of Sunderland In London’s placement and internship programme manager.

“After graduating, I had that period of trying to work out who I was, what I cared about and what I was interested in,” she said.

“Initially I worked in clothing retail, but I realised that helping people was where I wanted to be.

“I stayed in the sector and found a role at the Fashion Retail Academy, having realised that I’m 100% a people person.

“The opportunity was in education and I was working to find placements for students across our courses. 

“I couldn’t do a job where I’m not communicating with other individuals every day – it was during lockdown that I found a group of women to kick a ball around with because it was all we were allowed to do with social distancing.”

supporting those seeking careers

Next came a spell at Blueprint For All in Deptford, formerly the Stephen Lawrence Charitable Trust, a charity with an ambition to create a fairer and more inclusive society.  

“My role there was to develop programmes and I worked across lots of different projects, which reinforced my love of supporting people,” said Hermione. 

“Following on from the Black Lives Matter movement we saw a lot of partnerships come through the door and we had a lot of success getting funding, so it was a really exciting busy time.

“I spent some time in fundraising, but I realised what I needed to do was programme management, so I moved to Future Of London, a not-for-profit organisation that helps people who want to start a career in the built environment, planning, regeneration and community engagement.

“Working in the world of diversity and inclusion we’d find people internships, support them and see them shine.”

delivering Elevate

All of these facets of her story are important because Hermione’s own career is one where broad experience over many years has equipped her for the role she’s now undertaking at the university from its base at Harbour Exchange on the Isle Of Dogs.

The programme she’s running – Elevate – is specifically designed to provide those who have finished courses with skills and opportunities to help boost their careers.

“This is something new for our campus,” said Hermione.

“We know some of our graduates struggle to gain graduate-level employment, especially those who don’t necessarily have the background of a traditional university student.

“In some cases, graduates may still be working in the same part-time roles they were doing while studying and we want to support them to secure graduate-level work.

“Our employability and enterprise hub already offers ongoing support for up to three years after students graduate.

“But we’ve developed Elevate specifically for graduates who are not in further education or jobs at the level they should be.

“It’s designed to provide them with some practical work experience via paid internships, as well as training and support to develop their abilities.

“It lasts three months and we’re working with businesses across the area to deliver these opportunities to thrive, learn new skills and gain a better understanding of working environments they might not be used to so they have leverage to make job applications and secure graduate-level employment.”

The University Of Sunderland in London is based at Harbour Exchange on the Isle Of Dogs - image by Jon Massey / Wharf Life
The University Of Sunderland in London is based at Harbour Exchange on the Isle Of Dogs – image by Jon Massey / Wharf Life

paid internships to boost job prospects

The first five students are about to complete the pilot programme at the university and Hermione said flexibility had allowed participants to access opportunities they might have otherwise struggled to find.

“It’s about helping people get to where they want to be,” she said.

“The internship is flexible, which means those with caring responsibilities or who are unable to work full-time can still take part. 

“Often, the reason people aren’t in graduate-level jobs is that there are so many barriers in the way – it’s all so competitive.

“Perhaps a person’s digital skills aren’t very broad in a professional setting, so we help with that and things like writing CVs, job applications and research skills, as well as AI competency.

“Elevate gives people the practical skills to have the right experience in a working environment and to feel confident while they’re there.

“Most employers expect people to arrive prepared to operate at a high level, which may not be realistic for all graduates.

“We offer one-to-one advice and guidance while they’re in the programme and regularly check in with them so they get that wrap-around support.” 

why the University Of Sunderland in London is seeking partners

The university is looking to expand the number and variety of businesses it works with through its Elevate programme.

“The internships need to be at a graduate level, but we’re open to a range of different employers,” said Hermione.

“The university offers courses in business, finance, healthcare, technology, hospitality and tourism.

“As part of the programme, we cover the salaries of the interns on the scheme so there’s minimal risk to employers.

“It’s about offering experience, time and resource to support people when they come into work and we make every effort to minimise the challenges.

“We work with businesses to understand their expectations – what’s included in the job description – and we weave that into the application.

“Before we send interns out to an employer, they attend a boot camp with us to ensure they have all the skills they need. 

“It’s about giving people a safe space to figure things out – it’s OK not to get things right first time.

“We’re keen to connect with employers who need extra pairs of hands over a three-month period to help people go on and be successful in their careers.”

key details: Elevate at the University Of Sunderland In London

You can find out more about studying at the University Of Sunderland In London on its website or via its open day on Saturday, September 12, 2026

Employers interested in participating in the Elevate programme can email Hermione with enquiries via hermione.penny@sunderland.ac.uk

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WheelPower offers wheelchair padel taster sessions at Padium

National charity will host an event at the Canary Wharf sports club to give adults and juniors the opportunity to try the sport

Paul Rushton, head of fundraising, data and communications at WheelPower - image by Jon Massey / Wharf Life
Paul Rushton, head of fundraising, data and communications at WheelPower – image by Jon Massey / Wharf Life

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“WheelPower is all about enabling people to enjoy sport and lead more active lives,” said Paul Rushton, head of fundraising, data and communications at the national charity for wheelchair sport. 

“Wheelchair padel isn’t a very big thing yet, but we would like it to be.

“As a sport, padel is very accessible and there are an increasing number of courts.”

WheelPower is set to host its first taster sessions at Padium for juniors and adults on September 15, 2026, in Canary Wharf

Paul said: “I was contacted by Simon Turner from Optinet – one of our sponsors over many years, which is based in One Canada Square – who had an idea that we hadn’t done a wheelchair padel event before and thought it would be good to have one in Canary Wharf to raise awareness of the sport and what the charity does.

“On the day, we’ll be hosting two sessions – one for juniors aged eight-17 from 11am and one for adults from 1.30pm. 

“We supply everything necessary, including lunch for participants, and both sessions are suitable for complete beginners.

“We put those taking part in sports wheelchairs, do some drills, show them how to move around and how to hold the bats.

“Coaches will then do some training in how to hit the ball.

“There will be some practice rallies before players take part in matches.

“It’s going to be a magnificent event, to get local disabled people playing sport.

“The benefits are enormous. Wheelchair users have a sedentary lifestyle, especially as they get older, so being active helps with daily tasks, like tackling kerbs and getting in and out of cars.

“Upper body strength is really important.

“We also find that sport is really good for people’s mental health. 

“There are many different reasons why someone may be in a wheelchair, including suffering catastrophic injuries.

“I have met people who are told they are paralysed and immediately start a new life.

“Most people aren’t like that and it can take them a long time to get used to the new normal.

“Through sport, they can meet other disabled people who have often had similar experiences and can talk about those with them because of that shared understanding of those lived experiences.”

The taster sessions will be held at Padium in Canary Wharf - image by Jon Massey / Wharf Life
The taster sessions will be held at Padium in Canary Wharf – image by Jon Massey / Wharf Life

getting people into wheelchair sports

Padel is the focus for this event, but WheelPower’s mission extends to a wealth of sports, competitions and activities from its base at Stoke Mandeville Hospital where the organisation has been running in one form or another since 1948.

“We just want to get people active and we don’t care how,” he said. 

“That might be helping people to find an accessible sports club, helping them with equipment or training teachers, coaches and physios, so they can make their sports sessions more accessible for disabled people.

“We’re involved in the wider Paralympic movement – the Paralympic Flame has been lit at the Stoke Mandeville Stadium since 2012 – and we’ve managed to help a lot of athletes succeed at the Games, but it’s more than that.

“Disabled people are likely to be half as active as their non-disabled peers.

“We’re trying to address that, whether it’s going down the Paralympic route with football, rugby and athletics or it’s something as simple as joining a gym, swimming at a local pool or going for a push every day.

“Even something as simple as that can really help to raise the heart rate a bit and make people fitter, so that later in life they’ll be healthier.

“We’ve got different sports for different people – everything from archery to hand cycling. We’re promoting about 38 different sports and the growth has been massive.

“The biggest thing I’ve seen over time is the increase in access to these sports locally, which has really improved. People’s attitude to disabled sport has also changed and improved massively, especially since 2012. 

“We mustn’t forget that not every disabled person is superhuman, and they all have their struggles, depending on their impairments. 

“Everybody with a disability is different, and it’s our job to support them to do what they want.”

supporting the charity

 WheelPower, which supports more than 77,000 people to access sports across the country, is funding the sessions at Padium, which are being run with the help of Optinet and Canary Wharf Contractors.

A range of sponsorship opportunities and volunteering places at the event are still available, should companies or organisations wish to get involved. 

Paul said: “Sport is so important for everyone and to give people around here the opportunity to participate in padel is going to be a magical thing.

“I’ve been lucky to have been involved as a fundraiser with WheelPower for 23 years now. It’s the best job in the world. 

“I speak to people who are so giving and generous, and then with people who have so many amazing stories about what they’ve done with that support.

“You can really see the impact that sport makes on people and we see it every day – it really is wonderful.

“There are astonishing stories of Paralympic medal success, which will never leave me and I’ve met so many incredible people like that. 

“But you also meet the parents of children, for example, who might not compete at that level, but whose lives are improved so much because they are able to play sport.

“That’s something really special.”

key details: Learn To Play Padel With WheelPower

Learn To Play Padel With WheelPower is set to take place on Tuesday, September 15, 2026, from 11am-3pm at Padium in Canary Wharf. 

The taster sessions are free to attend but must be booked in advance – there’s a £15 deposit that’s refunded after the event.

At the time of going to press, the adult session was fully booked with a waiting list in operation, however spaces remained for juniors aged eight-17.

Places at the event can be reserved on the charity’s website here

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The Dance Floor at Sadler’s Wells East set to offer free classes

Programme of lunchtime sessions builds on success of first year that saw more than 6,600 people participate at East Bank venue

Sadler's Wells East has unveiled a new programme of free, lunchtime classes on The Dance Floor - image by The Capsule
Sadler’s Wells East has unveiled a new programme of free, lunchtime classes on The Dance Floor – image by The Capsule

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A fresh programme of free dance classes is set to begin at Sadler’s Wells East in September.

Held on Mondays, Wednesdays and Fridays from September 14, 2026, the initiative takes place on The Dance Floor at the East Bank venue, a deliberately public-facing space on the ground floor that looks out over the Queen Elizabeth Olympic Park.

“In our first year we had more than 6,600 people participate in these classes,” said Natasha Anderson.

“And that’s just one of the ways we use the space.

“Creating The Dance Floor when Sadler’s Wells East opened was done with the vision that dancing in the foyer, on the stage and in the rehearsal rooms upstairs are all the bread and butter of what we do.

“It’s positioned by the window so there are lots of people passing by who see what’s going on and come in to take a look. 

“The floor feels like our most welcoming space, so we spend a lot of time thinking about the dance styles we want to showcase on it, the type of artists we’ll feature and what we’re going to teach people.”

Natasha Anderson of Sadler's Wells East - image by Jon Massey / Wharf Life
Natasha Anderson of Sadler’s Wells East – image by Jon Massey / Wharf Life

welcoming people in

As Sadler’s Wells head of community engagement, Natasha is tasked with reaching out beyond the organisations’ walls to connect with residents, organisations and visitors, with The Dance Floor central to those efforts in Stratford. 

“People might just stop by to visit the café or the toilets at Sadler’s Wells East,” she said. 

“No matter how you come into this building, we want you to feel welcome and that this space is for you.

“The Dance Floor is our shop window and it’s one we’re really proud of, whether that’s the classes we’re hosting or the performances we’ve programmed.”

From September 14, there will be free lunchtime classes three times a week, this season covering Afro-Caribbean Fusion, Funky Social Dance and Reggae + Soul Line Dance.

These are suitable for all ages, but under-18s must be accompanied by an adult.

A free class on The Dance Floor - image by Sylvie Belbouab
A free class on The Dance Floor – image by Sylvie Belbouab

a place where friendships start

“I tell people to expect the unexpected in terms of how they’re going to feel,” said Natasha. 

“People who are dancing for the first time often come with hesitation and trepidation, but they leave with such big smiles on their faces because they’ve had so much fun.

“It’s been a place where friendships have started – those interactions are so important for mental health, as well as the physical benefits of getting on the floor and dancing.

“There are so many joyful things that happen to your body when you move to music – serotonin levels rise and it makes you feel good.

“We work with a pool of really talented teachers who work in a variety of different styles. The important thing for us is to set a bar for positivity – that’s really important. 

“I encourage as many people as possible to take part in these classes, including our own staff.

“They can be a real jumping off point for people to discover what they like and then to find other places to dance too.

“New this term will be the Reggae + Soul Line Dancing – it’s something that’s really big in the States. We ran a trial session in June and it went down really well.

“People might know the steps to Candy from parties, but there so much more to explore.”

The space is used by a wide range of ages in a variety of ways - image by Sylvie Belbouab
The space is used by a wide range of ages in a variety of ways – image by Sylvie Belbouab

an extensive programme on The Dance Floor

That sentiment is one that also extends to The Dance Floor’s wider programme – for example, its key role as a stage for The Music Is Black Festival’s series of free live weekend performances that have been taking place this summer. 

Natasha said: “The community groups we work with use it as a performance space too and we’ve had some really lovely feedback. 

“For a lot of the groups we work with, getting the support, the care, being heard, being seen and respected, has been really amazing.

“We’ve even had some dancers ending up on stage because they performed here on The Dance Floor and were seen by artists putting on shows here.

“We also use it in our work with schools across east London for our regular Creative Classroom sessions.

“We have set times when anyone can come and use the space called The Floor Is Yours – people just need to sign in and then they can get moving.”

Natasha, who worked for the Barbican before joining Sadler’s Wells, said she especially enjoyed watching young children dancing with their adults at the regular Family Freestyle sessions, which are also free but need to be booked in advance.

She said: “Early development is so important.

“These are for kids aged 2-4 but the sessions aren’t a drop-off.

“We want the parents, grandparents and carers to dance with their toddlers. 

“We teach them how to dance with their child. Especially the older generation love it.”

The Dance Floor at Sadler's Wells East in action - image by Nick Kane
The Dance Floor at Sadler’s Wells East in action – image by Nick Kane

key details: The Dance Floor

Free lunchtime classes run at The Dance Floor in Sadler’s Wells East on Mondays, Wednesdays and Fridays from 1pm-2pm, starting on September 14, 2026.

They are free to join, with participants simply registering on arrival at the venue’s Welcome Desk.

Class listings are available here.

Family Freestyle sessions take place on Thursdays, from September 14 and are also free but must be booked in advance, suitable for ages 2-4 accompanied by an adult. 

You can also find the full programme of events taking place on The Dance Floor via Sadler’s Wells’ website here.

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Circle Collective pivots to coffee training to support young people

The charity is now offering speciality brews from its Jubilee Place store in Canary Wharf, which also stocks fashion, gifts, cards, homeware and more

Gareth Bell, cafe manager and trainer at Circle Collective - image by Jon Massey / Wharf Life
Gareth Bell, cafe manager and trainer at Circle Collective – image by Jon Massey / Wharf Life

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As a nation, we’re soundly hooked on the black stuff.

According to the British Coffee Association, UK drinkers consume 98million cups a day – nearly one and a half for every person living in the country.

Judging by the number of outlets across Canary Wharf, it’s reasonable to suppose those working, living or visiting the estate, punch a little above average on that figure.

While there are many places to get your fix in the malls, one venue has a significant point of difference.

The coffee from Circle Collective, located at the bottom of the escalators to the western end of the main mall, comes with a secret ingredient – opportunity in every cup.

The London-based charity, founded in 2011 by CEO Turly Humphreys, was set up to support unemployed people aged 16-30 through training and experience working in its shops, with the aim of helping them find jobs.

Having originally opened its Canary Wharf store in 2023, with ongoing support from CWG, the charity has moved a couple of times, but location hasn’t been the only change.

“This is a new model for Circle Collective,” said Turly.

“We’ve moved away from predominantly fashion to more of a mix with gifts, cards and homewares, stocking sustainable local products for people to buy.

“Very excitingly, we’re also now serving coffee and one of the reasons we wanted to do that was because the young people coming on our programmes were telling us they couldn’t afford to buy a cup. 

“We wanted to both offer drinks at an affordable price and also expand our programme so our young people could train to become baristas in the hospitality sector.” 

Cups decorated by trainees at Circle Collective - image by Jon Massey / Wharf Life
Cups decorated by trainees at Circle Collective – image by Jon Massey / Wharf Life

more than just a drink

Branded “Coffee With Purpose”, from the consumer’s point of view, Circle’s operation features espresso for £2.50, while a flat white is £3.50. 

“There’s also a Coffee And Cookie deal for £5 – a saving of more than £2 – with the sweet treats sourced from Rinkoffs bakery in Whitechapel.  

The coffee itself comes from Cameroon via Amero, a company run by Canary Wharf resident and JP Morgan Chase & Co vice president of model risk governance and review, Daniel Kemdeng

The decaf is by Cruise Coffee – a company founded by Turly and her son George – which imports from Colombia and uses a by-product of the sugar cane industry to remove the caffeine before roasting takes place in small batches at Tate Britain. 

Served alongside a menu of fine teas plus hot chocolate from Ghana and Venezuela, it’s a compelling proposition for those seeking warm refreshment.

Presiding over this selection and heading up the operation is cafe manager and trainer Gareth Bell – a self-confessed jack of all trades, with a background that includes selling a photography retail tech startup to Jessops, extensive experience in the coffee sector and work for charities.


Circle Collective founder and CEO, Turly Humphreys - image by Jon Massey / Wharf Life
Circle Collective founder and CEO, Turly Humphreys – image by Jon Massey / Wharf Life

building skills and confidence

“At Circle Collective, we run a training programme for six weeks,” he said. 

“We work on a few different elements of the hospitality and cafe industry, with soft skills, confidence and mentoring, but also the technical skills of making coffee and the bigger story of the product itself, from farm to cup to customer.

“It’s all about appreciating the work that goes into making a hot beverage. 

“One of the things I try to do with trainees is to prepare them to be able to explain it all to customers who want to know more.

“If people who visit us go away with a little more knowledge then it’s mission accomplished. 

“If trainees can get to a point where they’re sharing that with customers, that they know what they’re talking about and can communicate it, then that gives them a platform to stand on.

“But we also want them to be themselves, to enjoy what they’re doing – we don’t want this to be a strict, corporate environment.

“What we want to do is build a business for Circle Collective based on people coming in and seeing there’s a purpose behind what we’re doing. 

“We have regulars coming in every day, word-of-mouth has been important and it’s a great opportunity for us to share what the charity does.”

Gareth works on latte art at Circle Collective - image by Jon Massey / Wharf Life
Gareth works on latte art at Circle Collective – image by Jon Massey / Wharf Life

from training to experience and employment

The first cohort of trainees has just completed the programme, with a week’s work experience at Hilton London Canary Wharf the final piece in the puzzle.

Turly, who generally orders a decaf latte, said: “What we would like is for more companies to come to us with internships, apprenticeships, work experience placements and jobs.

“One of our challenges is brand awareness and we want people to know that by shopping with us they are helping to give young people opportunities.”

Gareth, whose preference is for an oat flat white, added: “For me, change is a good word to think about – education and awareness are important.

“That’s why I write inspirational quotes on the coffee machine.

“Making the coffee is one thing, but the transferable skills gained from this programme, such as selling to customers, means those participating can go into anything.

“Coffee is a vehicle and you can drive it to go into anything. It’s about trainees seeing the bigger picture. 

“There are lots of opportunities – it’s also about identifying what our trainees’ values are.

“For example, I have one at the moment who loves fashion and design, so they are looking after the layout of the products.

“If they finish the programme and they walk our of here more educated than when they arrived then that’s a win for me.”  

  • From August 12-26, 2026, Wharfers visiting Circle Collective can use the code PURPOSE to get any coffee for £1, limited to one drink per customer, per day.  
Circle Collective is located in Jubilee Place at Canary Wharf – image by Jon Massey / Wharf Life

key details: Circle Collective

Circle Collective serves coffee from its Canary Wharf store in Jubilee Place from 7.30am-2.30pm.

The store is open to shoppers until 7pm on weekdays. 

Those interested in applying for the charity’s programmes can find full details online. 

Trainees learn about brewing coffee and other drinks during their time at the charity - image by Jon Massey / Wharf Life
Trainees learn about brewing coffee and other drinks during their time at the charity – image by Jon Massey / Wharf Life

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Frederick Kitchen begins new chapter as roof of the Boat House

The last vessel to be commissioned and built at the Thames Iron Works has come full circle back to the River Lea as part of Cody Dock’s heritage pavilion

The Boat House at Cody Dock featuring the fully restored Frederick Kitchen - image by Jon Massey / Wharf Life
The Boat House at Cody Dock featuring the fully restored Frederick Kitchen – image by Jon Massey / Wharf Life

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A visit to the Boat House at Cody Dock isn’t just a chance to experience what’s on show within.

The structure’s roof is itself an exhibit – the Frederick Kitchen is a former lifeboat that’s been extensively restored and flipped over to protect the heritage pavilion below from the elements.

It has an extraordinary story to tell.

The last boat to be commissioned at the Thames Ironworks, just down the River Lea from Cody Dock, it’s carried royalty, saved lives in Wales, been refitted for fishing, turned into a houseboat, sunk and has now returned to east London.

Thanks to research by Julia Briscoe and David Scott at Cody Dock, we can relay some of its journey here.

The interior of the Boat House showing the support structure and the finished vessel - image by Jon Massey / Wharf Life
The interior of the Boat House showing the support structure and the finished vessel – image by Jon Massey / Wharf Life

a generous gift

Frederick Kitchen, the man the boat was named for, played an important part in its story.

Born in Liverpool in 1852 – the son of a cabinet maker and joiner – he initially worked as a painter before going into business and becoming a corn merchant, eventually rising to the post of chairman of Pelling, Stanley And Company.

The firm was an importer of John West Salmon and one of the founding businesses of Unilever.

His success led him to accrue significant wealth in Liverpool before moving to the small village of Trefriw in 1901 on the river Crafnant, living there with two servants and becoming chairman of the parish council in 1904, before his death a year later.

A lifelong bachelor, his closest relative was his brother, Captain James Kitchen.

In his will, he left more than £2million in today’s money to various bodies including the RNLI, specifically to fund “the purchase of a motor-lifeboat to be placed on the west coast of England”.

The institution, having received £2,400 – the bulk of the cash – by 1908, duly commissioned the Thames Ironworks in east London to build a 43-foot Watson Lifeboat, fitted with a 60 horsepower petrol engine, capable of seven knots when motoring but also able to of use sails.

It was designed by Glaswegian George Lennox Watson, who was born in 1851 and was attracted to yachts as a boy during holidays on the Clyde. 

Apprenticed as a shipwright, he became interested in the role hydrodynamics played in their design and had established his own company by the age of 22, going on to design hundreds of successful racing vessels.

In 1887 he became the RNLI’s chief naval architect and, while he died in 1904, the lifeboats he designed continued to be used into the 1950s.   

The brass plaque indicating the boat’s origin on display – image by Jon Massey / Wharf Life

built on the Lea

Founded in 1837, the Thames Ironworks And Shipbuilding Company had its main yards at Leamouth and Canning Town, with operations on both sides of Bow Creek. 

It was a titan of Victorian industry, building warships and liners as well as marine engines, cranes, parts for massive engineering projects and even motor cars.

Notably, HMS Warrior was built by the company as the first armour-plated, iron-hulled warship, leading to a slew of orders from governments around the world.

In the 1890s, the firm came under the control of managing director Arnold Hills, a philanthropist, footballer, vegetarian and champion of eight-hour days at a time when industrial workers were more commonly expected to work 10 or 12-hour shifts.

He was also involved in establishing Thames Ironworks FC, which would later become West Ham United.

However all did not remain well. Orders from the Royal Navy dried up by 1911 and the business closed in 1912.

The Frederick Kitchen was the last vessel to be commissioned and built by the company in Canning Town.

Constructed primarily from mahogany, with a heavy cast iron keel for stability in stormy seas, its design and fabrication represented the absolute zenith of skilled wooden boat building on the Thames.

Its completion also marked the end of an era.


A composite press photo marking King George V’s visit to the vessel, as featured in The Weekly Dispatch - image by The Weekly Dispatch
A composite press photo marking King George V’s visit to the vessel, as featured in The Weekly Dispatch – image by The Weekly Dispatch

a Royal encounter

Following sea trials off Harwich with the RNLI, the Frederick Kitchen made an appearance at the 1913 Cowes Regatta.

Attendees included most of the Royal Family as well as Prince Henry of Prussia – brother of Kaiser Wilhelm II – one year before the outbreak of the First World War.

During the festival, the royal yacht Britannia beat Prince Henry in the Kaiser’s yacht.

King George V also took an interest in the Frederick Kitchen, which had stopped at Cowes on its way to Beaumaris in Wales to serve as the town’s lifeboat.

He, along with senior members of the RNLI, took a trip in the vessel “during which every detail of the boat’s construction was explained” including its celebrated Gardner No. 4 reverse gear, according to the November 1913 edition of The Lifeboat magazine.

Causing quite a stir, the same article lists a succession of dignitaries who then went on to visit the boat.

The Frederick Kitchen is launched at Beaumaris - image by the RNLI
The Frederick Kitchen is launched at Beaumaris – image by the RNLI

saving lives in Anglesey

The Frederick Kitchen travelled from Cowes to begin its intended role as the Beaumaris lifeboat, protecting mariners from the small town at the mouth of the Menai Strait on Anglesey.

The completion of a new lifeboat station in 1914 allowed the vessel to enter service and she was duly dedicated with prayers from the Bishop Of Bangor and the smashing of a bottle of wine by Mrs James Kitchen – wife of her namesake’s brother, who was also present to formally hand over the boat to the RNLI. 

Crewed by eight volunteer sailors, the vessel served from 1914 until 1945 and was then held in reserve until 1948.

During the First World War and into the 1920s, the RNLI only made brief information about its lifeboats’ activities public. 

However, we do know the Frederick Kitchen was launched 35 times on rescue missions – equating to about once per year – with five leading to lives and boats being saved.

Over 31 years of service, 46 people were rescued and two vessels were recovered.

  • One notable mission in 1920 was when the schooner Jane And Ann of Carnarvon, carrying a cargo of mining pit props, broke anchor at Llandudno and drifted. The Beaumaris lifeboat was launched and initially rescued the crew, although the captain (described in the log as “an old man”), refused to leave. 

He was later removed and the schooner anchored, but strong winds saw the ship break away a second time and drift across the Mersey estuary, eventually becoming a wreck.

  • A year later, the Frederick Kitchen was in action again, dispatched to answer distress signals from another schooner, the Pandora of Fraserburgh, loaded with coal. 

Caught in a heavy north-west gale off Anglesey, the ship had broken away from its anchor and was drifting towards the Dutchman Bank when the lifeboat caught up and rescued its crew of four before it too was wrecked.

  • In March 1931 the Beaumaris lifeboat saved three young men and their yacht, the Bluebell, in fierce rain squalls and blinding snow after they lost their sails.

Led by 21-year-old JT Chitty, the son of a master at Eton College, there was much worry locally about the three inexperienced sailors with the Llandudno lifeboat also launched, although it’s help wasn’t needed as the crew of the Frederick Kitchen were able to rescue both the young men and their vessel. 

Incidentally, three months later Mr Chitty again had to be rescued from Bluebell after it broke free from its moorings and its motor failed on the River Mersea. He and a 16-year-old friend were pulled from the upturned yacht by police and harbour staff. 

  • In 1936, the Beaumaris lifeboat once more saw significant action when called to rescue the seven crew members of the schooner Flying Foam.

The 200-ton vessel had dragged her anchor having stopped to make repairs to a sail and was drifting when the Frederick Kitchen came alongside to take Captain Roy Jackson, Lorna his wife and their two cats to safety along with the rest of the people on board.

Abandoned, the Flying Foam ran aground on the west shore of Llandudno with much of its cargo of coal later salvaged via horse and cart.

It was the last sailing schooner to be wrecked in Conwy Bay, with its remains, visible for many years at low tide, becoming a tourist attraction. 

The Frederick Kitchen was launched 35 times on rescue missions - image by the RNLI
The Frederick Kitchen was launched 35 times on rescue missions – image by the RNLI

returning to London

According to National Historic Ships, the Frederick Kitchen continued to lead a colourful life after being sold to a succession of boating enthusiasts.

A cabin was added to the vessel, which was renamed the Lady Pat in 1950 and then later the Jackie Maxwell.

In 1997 the boat was restored in Blyth with the aim of using it for fishing under the new name Herring Queen. 

In 2004 it became the Ballyheo Dream with an extended cabin to allow it to act as a houseboat, but sank at its moorings before being rapidly raised and returned to Blyth.

A spell at the Fish And Duck Marina in Ely followed before the Frederick Kitchen was acquired in 2013 by the Thames Ironworks Heritage Trust, which returned the vessel to east London.

Ownership passed to Cody Dock, which embarked on an extensive restoration project to bring this piece of living maritime history back into public use.

Everyone visiting the newly created Boat House will be sheltered by timbers that were worked by some of London’s finest craftspeople, helped save lives off the coast of Wales, were trodden by King George V and will now be in service protecting and showcasing local history for many years to come.

key details: the Boat House at Cody Dock

The Boat House is located at Cody Dock on the River Lea and is free to visit.

You can find out more about the boat house and the programme for the structure via the ecological regeneration project’s website here.

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The Tallyman set to open as Canary Wharf welcomes new pub

Our Yummy Collection will launch venue at Chancellor Passage beside Eden Dock in September 2026, championing food and drink

An artist's impression of how The Tallyman will look when work is completed - image by Our Yummy Collection
An artist’s impression of how The Tallyman will look when work is completed – image by Our Yummy Collection

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“It’s going to be called The Tallyman,” said Anthony Pender, founder of Our Yummy Collection, as the business prepares to open a pub in Canary Wharf.

“Before the towers this was all docks, loading and unloading cargo.

“At the heart of that operation there was a person whose job it was to keep track of the stock going onto and coming off the boats.

“It’s a role that goes back hundreds of years.

“The captains of the ships, the customs officers and the workers all trusted the tallyman.

“The dockers got paid by how much they’d loaded or unloaded so it was his job to make sure they received fair wages.

“His role was to be an honest person in a noisy world.

“Although that job no longer exits here, it felt like an appropriate name for a proper pub, which should have that kind of honesty and authenticity about it.”

Our Yummy Collection founder Anthony Pender - image by Jon Massey / Wharf Life
Our Yummy Collection founder Anthony Pender – image by Jon Massey / Wharf Life

something ‘a bit more daring’

Set to open on September 10, 2026, The Tallyman is currently being fitted out to serve customers. 

Located in Chancellor Passage it will fill the spaces left by the relocation of the Post Office and the closure of Grateful Kitchen – transforming the long low structure beneath the DLR with its southern tip overlooking Eden Dock.

Canary Wharf hasn’t been without pubs over the years – The Henry Addington just around the corner from the new venue continues to do a brisk trade, as does The Gun, a little way off the estate to the west.

However, traditional venues have closed locally without being replaced – notably The Cat And Canary and it’s craft beer-focused successor The Merchant.

A little further south on the Isle Of Dogs, The North Pole and The City Pride were also lost to property development, although the former may well make a comeback. 

None of this, however, has deterred Anthony.

After a spell working for Carlsberg, he went into business with two friends and spent 15 years running pubs as they successfully strived to establish food-led venues in the wake of the smoking ban.

After taking sole charge, Anthony turned Yummy’s focus to London and currently operates The Somers Town Coffee House near Euston, The Victoria near Mile End and a seafood restaurant called Faber in Hammersmith.

“We wanted to go for it a bit more, to be daring,” he said.

“We thought there were areas of London that needed pubs again. 

“The costs are challenging, but there’s demand – our venues are busy and each one is fiercely independent. 

“We’re not a chain, just a collection of autonomous people working together.

“We don’t have a mission statement or anything like that – our one mantra is to be authentic in what we’re doing.

“I started working in hospitality while I was at university – pot washing, bar tending, it was a real mixture.

“Then I started organising events in some of the nightclubs in Bristol and absolutely loved it.

“I saw the opportunity to offer good food in pubs and that’s what led us to open that first venue near Lingfield Racecourse.

“The reason we’re here is that Canary Wharf Group approached us as they were looking to introduce another pub on the estate. I saw the space next to the dock and loved it.

“CWG has been phenomenally supportive.

“If I come here and see a really eclectic mix of people in here then we’ll have done our job.

“This should be a place for local residents, students, teachers, people working in the offices and visitors to the area.

“I’d love it to be a diverse crowd all getting on with each other – for us it’s about longevity, not being a flash in the pan.”

The Tallyman's menu will be driven by classic dishes - image by Our Yummy Collection
The Tallyman’s menu will be driven by classic dishes – image by Our Yummy Collection

a traditional aesthetic

Visitors to The Tallyman will find themselves in an environment that whole-heartedly embraces a classic pub aesthetic, albeit with all the modern touches you’d expect.

There will be much wooden panelling, low cast lighting, a grand fireplace and even a piano. 

“Firstly, we’re a pub, so there won’t be a concierge desk,” said Anthony.

“People will go to the bar, buy their drinks and then choose their seats. 

“Of course, if you want to be served at the table then we’ll look after you all night, but we also want people standing at the bar and meeting each other.

“It should be a little oasis, somewhere you can come to forget about politics, the world and work and just relax.

“There won’t be clocks on the walls to remind you that you should be back at work.

“We’ll have a fantastic outside area that’s a sun trap during the day.

“That will, like all good east London pubs, have a seafood shack, although we’ll be serving lobster rolls, oysters and affordable caviar rather than crab sticks and jellied eels.

“We’ll have a dining room in the back of the venue where we’ll serve an a la carte menu with classics such as burgers, pies, fish and chips and game.

“We’re even toying with the idea of pork scratchings topped with caviar – it really works.

“We’ll have specials and snacks in the bar too, always aiming to serve constantly evolving British fare.”

Oysters will be available next to Eden Dock - image supplied by Our Yummy Collection
Oysters will be available next to Eden Dock – image supplied by Our Yummy Collection

quiz nights and live music

The Tallyman won’t have screens, as Anthony said Yummy’s pubs were primarily “about conversation and having a good time”.

There will, however be occasional live music as well as quiz nights when things are fully up and running.

“All of our pubs have their own identities and the people running them have the power to make their own decisions,” said Anthony.

“For example, we do stock some drinks in all locations but others are particular to the local market. 

“One of the things I think is ready to make a come-back is cask ale.

“Everyone’s talking about Guinness at the moment, which is a great product, but interest will probably wane and ale will be there to take its place.

“I saw recently that they’re bringing Boddington’s back, but only on cask and we’re going to give that a go.

“The reason some of these brands have survived 300 years is because they’re really good products but in recent years the beer hasn’t been stored or distributed well so we’ll really be focusing on that.

“You have to look after those casks every day.”

The Tallyman will have a strong focus on seafood - image supplied by Our Yummy Collection
The Tallyman will have a strong focus on seafood – image supplied by Our Yummy Collection

key details: The Tallyman

The Tallyman is set to open to the public on September 10, 2026, at Chancellor Passage in Canary Wharf.

A ballot is currently in operation here for tickets to the launch event.

Find out more about the pub here

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