Greenwich Archives - Wharf Life

July 3, 2024July 3, 2024

NHG Homes offers buyers in London a way to buy property for less

Housing association has a wide range of shared ownership homes available in the capital

Image shows brick-clad residential blocks generated by a computer surrounding a two-storey red building at Kidbrooke Square — An artist’s impression of NHG Homes’ Kidbrooke Square development

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Deposits are typically the biggest hurdle for young people seeking to purchase a home in London.

The average house price in the capital (according to the latest figures from the Land Registry) currently stands at just over £500,000.

That means buyers on the open market would need at least £25,000 to purchase with a 5% mortgage and more likely £50,000 for a more affordable 90% loan-to-value deal.

While cheaper properties are, of course, available, the need to raise such sums remains a significant obstacle to getting on the ladder.

priced out – an NHG Homes survey

A recent survey of prospective first-time buyers by Opinium and affordable housing provder NHG Homes (part of housing association Notting Hill Genesis) found 81% of those aged 18-24 did not have access to a deposit of more than £40,000 – the 10% necessary to access many homes in the capital.

The study showed the average deposit buyers they had managed to put together was £22,963.

A computer generated image of open landscaped space at NHG Homes' Kidbrooke Square scheme — Kidbrooke Square will feature plenty of open space

income sources

It also revealed that, in a nation hit by a cost of living crisis, nearly half of 18-to-24-year-olds were looking at taking on second jobs to raise extra cash to put towards a home.

The survey also found 43% would be willing to hold off on having children to help them get on the ladder earlier in contrast to less than a quarter of those aged 25 or older.

The same did not apply with pets however, with a third of older buyers willing to go without an animal companion to save money as opposed to just under a fifth of adults aged 24 or younger.

family assistance

Opinium and NHG Homes’ study also showed that using cash from family was still a major source of funding for house purchases.

Around a quarter of those aged 35-44 said they were relying on money from parents to help them get a foot on the ladder, while 23% of people in relationships were looking to do the same to finance their first home.

Other relations were also listed as an important source of funds, with nearly a fifth of respondents aged 18-34 saying they were expecting to use contributions from family members who weren’t their parents.

Image shows a grey fitted kitchen in a property at Kidbrooke Square — Deposits on shared ownership homes can start from as little as four figures

an alternative from NHG Homes

Nearly half of respondents said they would consider shared ownership, if it meant they could purchase a property in the capital.

The scheme offers buyers the option to purchase a portion of a home while paying rent on the remainder.

It often works out cheaper than renting – especially given recent increases across London – and deposits start at 5% of typically a quarter of an apartment.

That means buyers with as little as £5,000 saved can potentially buy into a home worth more than £370,000 and live there as though they owned the whole thing.

NHG Homes sales and marketing director, Diana Alam, said: “Getting on the property ladder in London is a real challenge for first-time buyers, and it’s not surprising to us that many are having to look beyond their main source of income to save the amount needed for a deposit.

“Whether it be getting a second job or asking family members for a helping hand, this research has shown that buying through the open market in the capital requires more than simply setting money aside every month – particularly for younger buyers.

“The proportion of first-time buyers who would consider using shared ownership to purchase in London shows just how important it is to offer more affordable routes to home ownership.

“We’re proud at NHG Homes to offer properties across the capital that require deposits as low as four figures, meaning first time-buyers don’t have to choose between staying in London and getting on the property ladder.”

Image shows a bedroom at NHG Homes' Kidbrooke Square scheme in Greenwich — NHG Homes offers a wide range of shared ownership properties including this one at Kidbrooke Square

key details

NHG Homes offers a wide range of shared ownership options across London.

For example, one, two and three-bedroom homes are available to buy at Kidbrooke Square via shared ownership, with prices starting at £93,125 for a 25% share and a minimum 5% deposit of £4,594. This is based on a full market value of £372,500.

Average monthly costs for a one-bedroom are estimated at £1,386, including mortgage payments, service charge and rent on the un-owned portion of the property.

Find out more about Kidbrooke Square here

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com

July 2, 2024July 2, 2024

BelEve aims to help girls and young women achieve their dreams

Co-founders Marsha and Chyloe Powell talk inspiration from their mother, love and possibility

Image shows two women with black hair, the one on the left in a black jacket and white top and the one on the right in a white button up shirt. They are, Chyloe, left, and Marsha Powell of charity BelEve — Chyloe, left, and Marsha Powell of charity BelEve

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Marsha Powell grew up in Brockley with the flashing light on top One Canada Square visible from her bedroom window.

Despite starting her career with only GCSEs on her CV, she made it to the estate, working in HR for the Financial Services Authority (now the Financial Conduct Authority) for more than 13 years.

“I’d done work experience in human resources and it was my dream to work in that sector,” she said.

“When I joined the FSA aged 19, I decided that was what I wanted to do and, through hard work, I was afforded that opportunity.

“I made sure I had good mentors and cheerleaders and I went back to college, did my degree and a masters, and that put me in a good place educationally on the career path.

“I also had two children at that time.

“I became an HR business partner, living my dream, and supporting people like Andrew Bailey – who’s now the governor of the Bank Of England.

“I was working at 25 North Colonnade in Canary Wharf and it was at the time when the FSA was being separated from the Bank.

“I had to decide whether I wanted to stay or go as my role was moving to the City.”

It was also a period of great tragedy in Marsha’s personal life.

BelEve, inspired by a tragedy

“My mother, Delores Diana Hay, had been diagnosed with gall bladder cancer and, about 10 weeks later, she passed,” said Marsha.

“My sisters, Chyloe, Rochelle and me had been talking about developing a mentoring programme for girls before my mum died, and her death gave me the opportunity to be bold.

“I had a bit of money to try something and two children – a daughter aged 10 and a son aged five.

“For me, it was either do this now or never.

“That’s how BelEve was born, on my dining room table – I just used all my transferable skills and started it with the help of my sisters.

“We keep our mum’s name alive through our organisation, and through our pain has come purpose.”

Working with girls and young women aged eight to 22, the charity has supported more than 20,000 people, offering support, education, guidance and positive solutions.

It aims to offer opportunities to those it works with, intending to boost their confidence, self-esteem and skill sets as well as giving them access to inspirational role models to help unlock their full potential.

Image shows an image of One Canada Square in Canary Wharf, a stainless steel-clad office block below a blue sky. — Marsha grew up with the light from One Canada Square blinking in her window

core values

“We founded the charity because we wanted to use all the core values our mum taught us such as sisterhood and love,” said Chyloe, BelEve’s chief finance officer.

“We teach the girls that if they can lead themselves first, then they can have confidence and have all the attributes which they need to lead others around them.

“I worked in fashion for 12 years.

“Then, like Marsha, when we found out mum was ill, it changed my perspective on things.

“When she passed away, I realised that what I was doing was not meaningful – anyone can buy clothes.

“I felt I needed a bit of a break to process what had happened.

“We were all really young and it was challenging to navigate life without someone who had been our anchor.

“It got to a point where I wasn’t really enjoying work any more, so Marsha suggested I should just leave and join her.

“We grew up in south-east London and we work mostly in Lewisham, Southwark and Greenwich.

“We know that deprivation is high in these areas, so we wanted to offer something that wasn’t a cost to the parents – that young people could get free of charge.

“Our programmes are free to young people and we get funding through sponsorship or donations.

“BelEve is about feeding back into the local ecosystem of our community.

“We wanted to make sure that young people were not stuck because of their beginnings, to give them options and opportunities.

“About 80% of the girls we work with are black or from ethnic minorities and we want them to see role models that look like them – you can’t be what you can’t see.

“In Brockley where we grew up there’s an affluent part and an area with an estate.

“We want to assure the girls and young women we work with that starting on the estate side doesn’t mean you can’t cross over to the area with the coffee shops.

“Often those we work with are the first in their families to go to university and get high paid jobs – which has an impact on everyone. We want that effect to be systemic in those families.”

from HR to CEO at BelEve

For Marsha, who runs the charity as CEO, BelEve is about generating those opportunities as well as helping those it works with see themselves in roles at large firms and organisations.

She said: “I worked in HR for a long time and diversity and inclusion has long been a thing.

“But for some organisations it was a quota – a top-down, rather than bottom-up approach to that commitment.

“I do think the George Floyd situation and the emergence of Black Lives Matter was a big shift in that space.

“I think a lot of white execs were suddenly thinking they had a lot of responsibility – that they couldn’t say they were supporting diversity when they weren’t actually doing much about it.

“Has it changed the way that organisations recruit? I think younger people are very committed to it.

“For example, I’ve been to so many panels where people openly say they are autistic or have ADHD.

“People would never have talked about that in a workplace before, but now it’s accepted and we’re working in a diverse space where we can employ anyone and can get the best from them.

“Ultimately it’s always about the bottom line and difference always brings profit.

“At BelEve, everything we do is centred around love because, when you have a sense of belonging, then anything is possible.

“We deliver workshops in primary and secondary schools. We also deliver mentoring and what is important to us is that girls get an opportunity to experience true role models.

“If you want to work in the city, then you need to meet the women who work there.

“I have got a good network and a lot of that has come from my time working in Canary Wharf.

“It’s about creating opportunities and experiences for girls to see how they can create career prospects, which can ultimately improve their life chances.

“That is all very big, but it is doable with the right support, the right network, the right opportunities and experiences. I use myself as a blueprint.”

transformative possibilities

“We are selling hope, possibility and transformation,” added Marsha.

“We’re always looking for women who are prepared to give time and share their experiences.

“Luckily for us we have a good array of people who want to give back to the next generation.

“The most beautiful thing is when you see a young girl who is displaying low confidence coming to a workshop and blossoming like a flower or a butterfly.

“That change is so rewarding.

“I’m not even thinking about the business side, I’m thinking about the lives that we’ve touched – the girls whose prospects have altered dramatically through our intervention.

“We had an event in March and one of the girls stood up and spoke on stage.

“She said that she’d joined BelEve at 14, was very shy and not even thinking about university.

“Now, at 19, she’s going to Cambridge, and that’s because she had a mentor through our organisation.

“She’d had so much opportunity because people around her made her believe she could do it.”

seeing the results

Chyloe added: “One of our success stories is partnering with the Civil Service who contacted us because they’d seen women from black and ethnic minorities weren’t getting through their assessment centres.

“We built a programme and have seen six girls find roles that way and that’s when I think we’ve done a good job.”

As a charity, BelEve is always looking for fresh support and partnerships to expand and grow its activities.

“The support we get from our donors and partners is very much appreciated,” added Chyloe.

“We have a campaign at the moment where we want to support at least 50 girls aged eight-15 on a summer programme and offer it for free.

“It’s called the Summer Of Love and we ran it last year. It was a huge success, with workshops, activities and trips for three weeks.

“A lot of those on last year’s programme are now a part of our community so it’s something we want to do again.

“We’re asking people to donate £25 and £250 gets each girl three weeks of non-stop summer activities.”

key details: BelEve

You can find out more about BelEve’s programmes and workshops here including ways to donate or get involved as a company.

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com

May 31, 2024May 31, 2024

Why Kidbrooke Square shared ownership homes offer security

NHG Homes senior sales executive Daniel Jennings talks value at the south-east London development

Images shows a computer generated scene of Kidbrooke Square, four blocks of brick-clad flats around a central square with a red tiled building — An artist’s impression of how Kidbrooke Square will look when finished

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Daniel Jennings is perhaps NHG Homes’ most potent asset in marketing shared ownership properties at its Kidbrooke Square development.

The senior sales executive is on something of a personal mission to spread the word about what’s available to prospective buyers, having seen the benefits for himself.

He said: “Before my current role, I was a sales account manager for big tech companies in America.

“I did very well, winning awards and becoming the firm’s top salesperson worldwide.

“About four-and-a-half years ago, my now wife and I bought a shared ownership property from an affordable housing provider.

“That was a three-bed in the Beckenham area, with underground parking.

“I’m from west London, so I came all the way over to the south-east of the city, where the value for money is amazing – there’s the greenery, the parks and it’s away from the hustle and bustle.

“I realised how much not having that had affected me, so I wanted us to live where we could walk around and feel the fresh air.

“We couldn’t believe that a three-bed was affordable – it was a dream to us.

“Buying a home that’s 1,000sq ft in London gave me an appreciation for shared ownership as a product.

“We were planning to get married, wanted to start a family and so we moved into the three-bed. But then the pandemic happened and I got made redundant straight away.

“We’d moved in December 2019 and I can remember thinking how lucky we were to have lockdown in this beautiful property.

“I decided I wanted a role where I could make a difference.”

Image shows a man with glasses in a white shirt with a beard, Daniel Jennings, a senior sales executive for NHG Homes — NHG Homes senior sales executive Daniel Jennings

working for NHG Homes

“I wanted to help other people feel like I had, so I thought I’d try to get my feet wet, joined NHG Homes and sold seven properties in my first two weeks,” said Daniel.

“Since then, I’ve been promoted and now, when I talk to buyers, I don’t really have to sell.

“I just show them what we have, talk about my experiences with shared ownership and how I felt when I bought into it.

“Then we talk about pros and cons options and what makes sense for them, what their goals are and what’s right.

“We really try to focus on them as people and try to find something that works.

“This includes thinking about location, commutes to work, the safety of the neighbourhood and whether there’s enough light and space.

“We even look at which way a property faces and whether the buyer is a morning or an evening person.”

Image shows a show home at Kidbrooke Square with wooden floors and comfortable furnishings. The room is an open-plan living area with a kitchen — A show home at Kidbrooke Square’s Borsberry House

what’s on offer at Kidbrooke Square

Kidbrooke Square itself isn’t exactly without attractions.

The development, which includes a mix of tenures, is located on the doorstep of Kidbrooke station.

This is ideal for rapid connections to Lewisham (for Canary Wharf and the DLR) or direct trains into the City.

The scheme features a concierge service, residents’ gym facilities and private podium gardens.

It also boasts landscaped grounds, plans for a cafe in what’s currently the marketing suite and its own dedicated bus route.

Further benefits include being close to Berkeley Homes’ extensive regeneration of the Ferrier Estate, which has seen many local amenities arrive in the area.

These include shops, a pub, a cafe and the playgrounds and the extensive spaces of Cator Park.

Greenery nearby is something of a theme.

Kidbrooke Green Park, Manor House And Gardens, Blackheath Common, Greenwich Park and Charlton Park are all within a 15-minute bike ride or half-hour walk of NHG Homes’ new properties.

Then there are the homes themselves.

These feature balconies or winter gardens, open-plan living areas with wood effect flooring, fitted kitchens with Zanussi appliances and porcelain tiling in the bathrooms.

All come with high quality sound proofing, air filter technology plus communal heating and hot water systems.

They make for a compelling proposition in comparison to the prospect of renting privately.

Image shows a modern fitted kitchen with white units and Zanussi appliances — A kitchen in a show home at Borsberry House

security in shared ownership

“Shared ownership means buying a home for life,” said Daniel.

“You can do what you want, no-one’s going to kick you out.

“You can put your pictures up, paint your walls and there won’t be any difficult conversations with landlords about rents going up.

“Being a tenant can be tough.

“By the time you see a property and call, it can be let, or you have to make a decision on the spot when you see it.

“With shared ownership there are so many options.

“Take someone earning £40,000 or £45,000.

“If they put down a £9,000 deposit, 10%, they can get a one-bed and then feel comfortable with their income and paying their bills each month.”

Image shows a computer generate scene of lawns and flowerbeds between blocks of apartments — An artist’s impression of open space at Kidbrooke Square

escaping tenancy with a home at Kidbrooke Square

“Most people who are renting are sick of sinking their money into paying someone else’s mortgage,” said Daniel.

“With shared ownership, you’ve got equity that you can build on and what you’re paying in rent, which is capped, is going to a good cause – it supports communities by building more affordable housing.

“Then, if you want to sell your share, you’ll get support from us and the fees will be cheaper than an estate agency.

“Most people – I’d say around 80% or 90% – who buy a shared ownership home are first-time buyers although you don’t have to be.

“That means we exercise patience – we know they will want us to talk them through everything and really break down all the elements of how it works.

“People have a lot of questions about how rent increases happen and why service charges can change.

“But these things can seem scarier than they actually are.

“I’m able to use my personal experience to show them that my rent, for example, might have risen £60 a month but a property in the private market might have gone up £300 or £400.

“That helps calm people when they have that understanding.”

Image shows a show home bedroom at Kidbrooke Square with a bed, desk, chair and brightly coloured art on the walls — One, two and three-bedroom homes are available at the scheme

key details

Shared ownership homes at Kidbrooke Square start at £91,875, £113,125 or £158,750 for 25% shares in a one, two or three-bedroom apartment respectively.

Monthly costs for the above are estimated to be £1,344, £1,550 and £2,042 including mortgage payments, rent and service charge.

Find out more about shared ownership homes at the development here or call 020 4579 2974

Read Wharf Life’s e-edition here

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com

April 4, 2024April 9, 2024

Blackheath: Why Mohamed Mohamed isn’t sentimental about his sculpture Old News

Piece depicting Boris Johnson’s face in precisely sliced newspaper can currently be seen at Blackheath’s Millennium Circle

Mohamed Mohamed’s Old News, as it appears today on Blackheath

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As we stand beside the head of Boris Johnson on Blackheath, a young spaniel scampers up and urinates on it.

After I mention to the four-legged critic’s owners that I’m with the artist who created the sculpture, they’re immediately full of apologies and dash off with the same nervous energy as their canine charge.

Mohamed Mohamed, however, welcomes the act.

For him, Old News, is just that.

He’s already set fire to it at Speaker’s Corner and, having been made, run its course and suffered symbolic destruction, it has now returned to the streets of Greenwich like the discarded newspaper it started life as.

He’s not sentimental about it – surprising, perhaps, given the effort that went into creating it.

“I built my own machines so that I can physically sculpt things,” said Mohamed.

“I’ve been an industrial designer since the age of 14 and, after graduating from the London College Of Communication, I’ve worked for large format fabrication companies in their research and development departments.

“When the pandemic struck I’d just signed a lease on a workshop in Greenwich and then I was furloughed.

“With Old News, I had been developing slicing capabilities – how to accurately cut an object at higher and higher resolutions.

Old News shortly after completion – 6,277 pages of newspaper

“3D printing uses this technique and it’s similar to the idea of pixels in an image.

“The first thing I made was using sheets of cardboard, then sheets of metal and then newspaper at 0.3mm per slice.

“The first Covid lockdown was kicking off and I collected newspapers.

“I had to remove the staples from every copy and iron each sheet. While I was doing that, I was thinking about what to make and Boris’ face was everywhere.

“I produced a digital version of him using photogammetry, which uses images from many different angles to create a 3D map.”

Mohamed used this to cut some 6,277 newspaper pages, working in layers of five to precisely reproduce the former prime minister’s head in three dimensions – stacking them on a steel base plate with precisely calibrated bars holding them in place.

“To iron the newspaper took a week, to cut it was three weeks, and to assemble it was me in a dark room for another three,” said Mohamed.

“There’s a level of dedication – of sacrifice to be able to make something honestly like that. Before I made my own pieces, I made work for lots of other people.

“If an artist uses a 3D printer or wields a violin themselves, that’s one thing. If you’re paying someone to do it for you, to me, that’s something else.

“I’m not qualified to judge whether it’s better or worse, but for me personally, I have to physically feel the sweat on my brow, and that links me with my work – that I have physically done it.”

During our conversation, the topics of truth and process come up consistently. Both sit very much at the heart of what Mohamed does.

“I have been making art as a way to sharpen my skill-set for as long as I can remember,” he said.

“It’s a gymnasium for my brain – you create geometry or a thing that doesn’t have to solve a problem – I just have to challenge myself to do it.

“In an art setting, you’re just expressing what’s inside you.

Detail from Penny for Your Thoughts – Heads, 2023 – made with found pennies by Mohamed

“While I work, I pick up litter and that’s what my sculptures are made from. I’ve always been very much into environmental causes and we’ve got a lot of stuff going into landfill.

“If you’re creative, you can turn those objects into something else.

“So I collect lots of things – I’ve picked up coins, a toothbrush and gambling pens on the way here – I have thousands of them in a bucket and I have lots of buckets of different things.

“I listen a lot to the Quran and I see the fineness of art in the world around me.

“The purest art would be the sunrise itself – then a painting of it, a scan of that printed out and so on.

“I know I’m not going to be at the top of that hierarchy, but I can take secondary creations like empty bottles of beer and turn them into something else.

“For me, it’s about taking objects which have been discarded – that someone felt were worthless – and giving them worth.

“I gather things then ask what skill level I’m at and what physics and technology will allow me to do.

Mohamed’s Cleave, 2020 -made with playing cards and a #7 clamp

“I use things like CNC machines or 3D scanners, but I’m not deluding myself – they are just tools, no different than a pencil.

“They allow me to produce what I want to create better.

“The beauty of it, for me, is the engineering element. Anthony Gormley is one of my favourite artists and I like how his pieces are made, how the magic is done, which no-one ever looks at.

“People might appreciate the message of a piece, but if an artist concentrates too much on that, they end up trying to sell you a message.

“Then what’s created is no longer art, it’s just decoration.

“When I work, I am trying to distil my skill level – my entire life’s work – into a physical object and then move on.

“I’m not then sentimental about that piece – it’s made.”

Mohamed, who has Palestinian roots and lives and works in Lewisham, uses the example of a tree.

While its trunk, branches, leaves and blossoms might appear impressive at any one time, he says he sees the whole growing process – the complete history of the entity.

He said people looking at his art were often considering the fruit of the tree, rather than seeing this story.

It’s one reason why those viewing his work may wish to be wary of interpreting his pieces as overtly political.

“The fact Old News features Covid and Boris is irrelevant to me, but significant to others,” he said.

“The beauty of art is that it doesn’t have to mean anything to me – I’m just the vessel for the thing and other people analyse it.

“If I was making Old News today, it would be about the Palestine conflict – 10 years ago, it would have been about weapons of mass destruction.”

Detail from Rock Paper Scissors, 2021 – made with marble, dagger and money

need to know

Old News can currently be found at the Old Donkey Pit, also known as Millennium Circle, at 0º longitude on Blackheath.

Find out more about Mohamed Mohamed here of find his work on Instagram here

Read Wharf Life’s e-edition here

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com

March 21, 2024March 21, 2024

Greenwich: How The Duke Of Greenwich is a community pub reborn near Maze Hill

Colomb Street venue features locally brewed beer, punchy food and an expansive garden for some sun

The Duke Of Greenwich is located near Maze Hill station

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A lovely thing happened during my visit to The Duke Of Greenwich.

I’m offered a cup of tea on arrival at the watering hole and – following a tour of its dining room, bar and garden – return to find that Jack Crystal at the bar has carefully timed the brewing and removed the bag to prevent things getting too strong.

A small courtesy, perhaps, but typical of the overall flavour of the place.

Sitting officially in Colomb Street, the pub has found a new lease of life.

Landlady Jo Shaw ran it for 18 years as The Vanburgh, before passing it on to Jonathan Kaye and his cohorts.

Together with brothers Nick and Dan Blucert, plus two sleeping partners, they took the place on having seen success with the Jolly Gardeners in Vauxhall and a couple of complementary shops.

So, running as an independent, what does their south-east London venture have to offer?

“About eight months ago we saw the leasehold was up for this pub,” said Jonathan.

“I actually live just across the road and had walked past it every day, so we started thinking.

“We took on the Jolly Gardeners site during lockdown so we got a good price, whereas this was more challenging and needed more doing to it.

“But we opened in July last year with a barbecue set up in the garden and then moved inside to serve Sunday roasts.

The pub’s bar offers a wide range of locally brewed craft beer

“This year we’re aiming to have an epic outdoor space, with a really nice vibe – rather like a festival.

“We want barbecue, fresh local beers, garden games, some sport on a big screen and, hopefully, ice cream – a place where everyone can come.”

Dating from 1871, the pub was originally called the Duke Of Edinburgh before becoming The Vanbrugh, named for architect, dramatist and Maze Hill resident Sir John Vanbrugh who designed Castle Howard and Blenheim Palace.

“We decided to change the name back to The Duke to recall the pub’s original name, but we also wanted to avoid confusion with other businesses in London, which is why we went with the Greenwich rather than Edinburgh,” said Jonathan.

“We’re trying to be something a little bit different from a normal pub and we want people to come and try us out.

“We take an honest approach to hospitality – we want to care for people when they come in.

“When regulars come here we should know who they are, know their stories and what they like to drink.

“We like to build community – that’s what I grew up with and what we like to see.

The Duke boasts an expansive outdoor area for guests to enjoy

“Pubs can be very transactional, but we don’t want that. We want to be open for everyone.

“We do quiz nights and live music, but we also have art from local artists on our walls that people can buy.

“It’s all about good food and good drink.

“You might come to us for a pint and some cauliflower wings or a three-course meal for your mum’s birthday – we offer those things and everything in between.”

The pub itself comprises a saloon bar with seating, a sit-down dining room with an open kitchen, a long sky-lit seating area with bi-fold doors and an expansive garden and terrace area.

Located close to Maze Hill station, it’s a formidable piece of real estate.

But the team running things have some serious experience between them beyond their recent ventures.

Operationally, Nick looks after the drinks, Dan oversees the food and Jonathan handles hospitality and anything else that needs seeing to.

Pints may start at £6 for The Duke Of Greenwich lager – made in Croydon by Signal Brewery – but as an independent, the pub has decided to primarily stock beers made locally, favouring quality over low prices.

“We’ve got quite a range,” said Jonathan. “In some cases, people will be drinking beer that’s been brewed just 24 hours beforehand, not sat around in a keg for ages.

“We also collaborate with the likes of Brew By Numbers and Villages Brewery.”

With the Big Easy, ETM Group, Oblix, Jimmy’s Farm and Polpo on their CVs, the trio also aim to deliver a food offering that lives up to the solid reputation they’ve created with their first pub.

Small plates include beer battered cod cheeks, crispy pork belly, cauliflower wings and asparagus, potato and pine nut salad.

These come with punchy accompaniments such as wild garlic aioli, freshly made slaw, dill pickle salsa and (best of all) a fiery chipotle sauce.

Most are around the £10 mark, while mains are typically just under £20. Sunday roasts max out at £24.

Pork belly with freshly made coleslaw at The Duke

The cooking is full of compelling crunch, with bold flavours and decent, colourful portions.

“We use Lyon’s Hill in Dorset for all our meat and James Knight Of Mayfair for our fish, straight from Cornwall,” said Jonathan.

“We use a company called Shrub Provisions, which sources produce straight from farms in the South East – it all makes a difference.

“For example, the coleslaw that is served with our pork belly is made fresh. Some places would just buy it in big tubs.

“We want people to come here, enjoy our hospitality and see that it’s worth it. We have some amazing ingredients and we also pay the London Living Wage to our staff.

“We’ll change the menu about four times a year, although popular dishes like the cauliflower wings will always be there.”

With warmer weather on the horizon, the team is currently sprucing up the garden and terrace with a view to screening selected sporting events such as the Olympics.

The venue is also available for weddings, with various areas bookable for events.

However, during normal operation, there will continue to be a focus on walk-ins.

“The dining room is the only part we take reservations for at the moment,” said Jonathan.

“We want to be a pub that’s open to everybody, whether it’s parties with kids or dog walkers.

“What I always look for is when people buy their second beer. You want people to come in and stay for a while.”

Having originally studied sports injury and massage, Jonathan was bitten by the hospitality bug in his early 20s, pouring half a Guinness at a venue in his native Essex where his brother was the chef.

“The guy ordering was very nice – I had to be shown how to do it – but he was speaking to me and I just fell in love with service,” he said.

“I’m obsessed with food and drink anyway and the people side of the business was just fantastic.

“I met Dan, who is now one of my business partners, working at a 50-seater gastro pub in Essex when he was head chef.

“It’s rare to get a front of house and back of house partnership working, but we got on really well.

“I followed him to London about 12 years ago and we had the idea to do a pub together during his stag do.”

And it was that ambition that has now led them to Greenwich…

Jonathan, right, with Nick and Dan Blucert at The Duke

need to know

The Duke Of Greenwich is located on the corner of Colomb Street and Woodlands Park Road.

The pub is open Wednesday-Sunday from noon until 11pm (9pm on Sundays).

It’s also open from 4pm-11pm on Tuesdays.

The Duke is within easy walking distance of Maze Hill station.

Find out more about The Duke Of Greenwich here

The pub can accommodate 150 diners at any one time

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com

November 2, 2023November 2, 2023

Canary Wharf: How Sticks’n’Sushi’s sustainable recipe for growth is delivering

Danish-Japanese restaurant company continues to build on its foundation of local branches

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Cosette Perez is standing in front of a wall of riotous silk.

We’re talking in Sticks’n’Sushi’s Kimono Room, a semi-private event space decorated with richly embellished examples of the garment hung along its walls from poles.

“It can seat 24 and the tables are completely flexible – we’ve done masterclasses here and tastings,” she said.

“It’s great for drinks gatherings, receptions, family groups getting together and people holding all types of events.

“It has curtains so it can be separated from the rest of the restaurant, but you’re not locked away in a tiny box.

“The kimonos are genuine – bought in Japan – and came to us via Berlin and Copenhagen in a suitcase. Now they’re hanging here.

“It’s a versatile space and we probably don’t talk about it enough.”

In a sense, the Kimono Room is an expression of Sticks’n’Sushi’s approach to hospitality.

The calm, Scandinavian minimalism is a well-honed backdrop to the vibrant garments that adorn its walls.

This is similar to the way the wide, open, stripped-back industrial space of the restaurant proper, filled with square tables and simple leather chairs, acts as a counterpoint to the bright colourful food and flavours it serves.

A balance is struck. But it’s not just between the dishes, muted colours and bare concrete.

“It’s the whole experience, not just the food but the way our staff greet guests,” said Cosette, who joined the brand as UK senior marketing manager three years ago.

“When you walk through the door, you’ll be welcomed in Japanese by the waiters and the kitchen staff.

“We’re really proud of our service – we hope people will be impressed and amazed and that, by the time they leave, they’ll definitely want to come again.

“Obviously, we serve excellent food, but then you get a really nice goodbye too – it all helps keep people coming back again and again.”

It’s a recipe that has seen the brand, including its Canary Wharf branch, thrive – despite some significant headwinds.

Firstly, Sticks has done well – it was in the vanguard of venues to arrive on the estate in 2015 when Crossrail Place opened.

Back then, a three-year wait was anticipated before Elizabeth Line trains would start running.

The delay turned out to be seven years, with services only arriving in 2022.

Nevertheless, alongside the likes of Chai Ki, The Breakfast Club and Ippudo, Sticks’ has proved a consistent draw for Wharfers in that time and continues to do a bustling trade now that the commuters are also flowing to the north of the estate.

“Our growth is exciting – we’ve opened a restaurant each year since 2012 and we’ve launched two for the first time this year in Shoreditch and Kingston in quick succession,” said Cosette.

“There are more branches coming too – we’re planning Richmond in early spring and a couple of others that we’re not revealing yet – there’s a lot coming up.

“The thing that’s driving growth is the fact we’re settled in the locations where we’ve already opened.

“We know what we can offer and we’re received a really warm welcome in those neighbourhoods.

“We have some really loyal customers and we’re trying to reach out to even more people.”

Specifically, Sticks is very much a product of its background.

Founded by two brothers and their brother-in-law in Copenhagen, the brand draws on their half-Danish, half-Japanese heritage, bringing sushi together with yakitori on its menu.

The first restaurant opened in 1994 with the business growing to 12 in Denmark, three in Berlin, one each in Oxford and Cambridge and eight in London.

“It’s a blend of Scandinavian simplicity and Japanese dishes with a twist,” said Cosette.

“We have highly skilled sushi chefs and we like to break the mould – we play with the menu quite a lot, creating specials that follow the seasons.

“If guests really like them, of course, they might always make it onto the main menu.

“Personally, what I order changes with my mood and the temperature. Cold weather calls for miso soup, a couple of yakitori sticks and rice.

“If it’s really nice and sunny, then definitely sushi and perhaps some cerviche. It’s really delicious, fresh and clean on the palate.”

Speaking of seasonal food, the restaurant is all set for Christmas with its Sticks’n’Santa offering available from Monday, November 27.

Promising a Japanese twist on festive classics it’s come up with three menus for revellers to choose from:

The Holly Menu

a gastronomic journey, £40pp

This menu promises an array of dishes “that redefine festive indulgence” including Miso Sprouts plus Yellowtail Kingfish and Grilled Pepper Nigiris. There’s also the Chicks‘n’Blankets stick – a whimsical take on a beloved Christmas dinner staple.

The Mistletoe Menu

luxurious festivity, £65pp

For those seeking opulence, this menu promises a symphony of flavours including Wagyu Temaki (a marriage of seared Kyushu Wagyu beef, sushi rice, soy, and crisp nori). There’s also the Aka Ebi yakitori stick – a showcase of Argentinian red shrimp with spicy gochujang and garlic butter.

The Evergreen Menu

plant-based delights, £40pp

For those who prefer to dine exclusively on plant-based ingredients, Sticks‘n’Sushi has created a special festive menu to ensure all palates are catered for. This option promises a celebration of the best nature has to offer, allowing the restaurant to demonstrate its commitment to serving everyone’s tastes.

In addition to these, Sticks will be offering a three wise men-inspired Seasonal Sampler of Wagyu Temaki, Miso Fried Sprouts and Kakiage Tempura with Ikura over the festive season.

Its bar staff have also come up with some special festive cocktails and there’s the further incentive of a free bottle of Telmont Champagne for bookings of six or more on Mondays or Tuesdays.

Festive frippery aside, however, the appeal of Sticks for Cosette is very much in its everyday operation.

The Canary Wharf restaurant offers a wide selection of dishes

“I’ve been in hospitality for most of my working life,” she said.

“I landed in London from Mexico in 2008. I came for six months and my dad is still asking when I’m coming back.

“In that time I went from waitress to assistant manager, to manager, and then I got into marketing.

“I came to work at Sticks because I really like the ethos of the company. I’d done a bit of work for the business and read a lot about it.

“I thought: ‘If it walks the walk, as it talks it, then it would be a lovely firm to work for’ – and it is. It’s all about the people and that comes from the CEO.

“All the management is in-house and all the people running the restaurants have been with the company for about five years at least.

“The business has been here for almost 12 years and it still employs the very first person it hired.

“There are head office people who have worked for Sticks for 10 or 11 years.

“The idea is that if you look after the staff, then they look after our guests.

“We also know that it’s harder to recruit someone into a business than it is to promote from within.

“If they carry the company’s DNA and are proud of the work they do, then they’ll always want to do more and give more of themselves – for the business’ part, we always try to pay that back.”

Kids, despite the grown-up design of the restaurants, are also a key part of the strategy.

“For us they are VIPs – we look after them really well because we know they are the next generation of guests,” said Cosette.

“We see a lot in our more family-orientated areas like Greenwich and Wimbledon, but also in Canary Wharf on Saturdays and Sundays.

“There’s a wooden monkey hidden around the restaurant for them to find and they get a chocolate fish if they do.”

Increasingly popular, making reservations is advised whether you’re up for a spot of simian spotting or just going for a selection of seafood delights.

Find out more about Sticks’n’Sushi here

Sticks serves grilled dishes as well as sushi

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com

October 4, 2023October 4, 2023

Greenwich Peninsula: How Björn from ABBA welcomes Antony from Blue to Mamma Mia! The Party at The O2

Ulvaeus and Costa talk music, Greek heritage and performance as a new Nikos arrives at the venue

Antony Costa and Björn Ulvaeus at Mamma Mia! The Party in The O2

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Björn Ulvaeus is in a jovial, reflective mood – surprising, perhaps, for a global megastar who’s already spent much of his morning being interviewed by a merry-go-round of journalists at The O2 before I get to him.

He’s at the Greenwich Peninsula venue to mark the arrival of Antony Costa – best known as one quarter of boy band Blue, who has just joined the cast of Mamma Mia! The Party, which has been playing in its own dedicated space within the giant tent since 2019.

There’s a feeling of serendipity about the whole thing.

ABBA – namely Björn, Benny Andersson, Agnetha Fältskog and Anni-Frid Lyngstad – reportedly gave their first impromptu performance on a beach while on holiday in Cyprus.

Antony has Greek Cypriot heritage and is the first person in the London run directly connected with the culture to take on the role of taverna owner Nikos, whose establishment is the setting for the immersive show.

Sat in the vast space, completely transformed into a restaurant on Skopelos with hundreds of seats, it’s impossible not to wonder what moments of fresh serendipity might take place under the lights as Antony and co dance, sing and entertain the expectant crowds.

Who might be inspired? What might they do?

“Everything with ABBA was so organic, it happened by chance,” said Björn.

“Benny and I happened to meet each other, then we happened to meet those ladies and they happened to be singers.

“They could easily have been something else.

“We never thought about forming a group until two or three years into our relationships – we were just two couples.

“Then, again by chance, Agnetha is a true soprano, and Frida is a mezzo – it’s when she strives to get up to where Agnetha is and they sing in unison, there’s a strange kind of metallic, longing sound which you can hear from miles away.

“That is the sound of ABBA. It has a quality that, when the song is a bit sad, in a minor key and the lyrics are dark, the voices seem to be jubilant, so happy and sad at the same time.

Performers sing and dance among the audience

“It’s very Nordic and it was probably very exotic to the rest of the world.

“Then, at the same time, Benny and I were determined to become very good songwriters and to record our music as well as we could.

“ABBA was the most wonderful vehicle to communicate those songs though, so it was a combination of all of those things that led to our success.”

One of the best-selling groups in the history of popular music, next came Mamma Mia! the jukebox musical, a film adaptation – then a second – each adding fresh waves of popularity and further cementing the presence of hits such as Dancing Queen, Super Trouper, The Winner Takes It All and Waterloo in the public consciousness.

Mamma Mia! The Party, however is different.

Conceived after a visit to Skopelos to see the film set, Björn set about creating an immersive experience that would serve as a sequel to the movies – initially opening in Stockholm – before bringing the show to London.

The show takes place in a giant Greek taverna

“That’s the thing about this – it’s so real,” he said.

“It’s a real restaurant. The audience are eating, it has an owner, he’s called Nikos and the family are working here.

“The movies are fiction, but this is real and that’s what people feel when they come.

“People would stand up, sing and dance at the end of the stage musical and I wondered how we could make this immersive.

“It feels great because you can see people enjoying the music, singing all the words and it’s real.”

Antony, who hails from Barnet in north London, said: “The idea is that people leave their troubles at the door, they just enjoy the vibe, the music and the story.

“Nikos and his wife Kate (Gemma Maclean) have had this idea that they will make some money off the back of the movies.

“ABBA is popular, so they decide to use the songs.

“They trade off the taverna as a location and that’s how the story begins. It’s my second immersive show and it’s amazing.

“You have to be in character but you can go up to the tables and ask the guests how their food is.

“They’re always sending their compliments to the chef, they love it.

“My dad’s family are all Greek-Cypriot, so when I lived in Cyprus as a kid, I used to see it all the time – gran peeling the potatoes, dad smoking and cooking the barbecue – and that makes it real.

“I was actually a bit emotional that someone had taken the trouble to write something set in the motherland.

“It really brought me back to living in Cyprus as a kid and going to the taverna with the whole family.

“I feel very honoured to be performing these songs and to have Björn watching and for him to say: ‘Well done’ – I can die happy. I saw his face light up and that was better than any applause.”

Following the establishment of Mamma Mia! The Party, the eastern half of the capital is busy with the band’s footprint thanks to ABBA Voyage – a holographic concert venue featuring avatars of the four members – that opened in 2022, not far away in Stratford.

Guitarist Luke Higgins performs on a Bouzouki

“London is where all the infrastructure and talent is, so it was a no-brainer to bring the party here in 2019 after Stockholm,” said Björn.

“There’s a huge audience here, all prepared to try something new – an experiment, which this is, in essence.

“From here, we’re going to take it to other places around the world – perhaps New York and Sydney.

“Seeing Antony as Nikos was very special because he gives his own interpretation of the role.

“As the first person to play the role in London who comes from a Greek background, he completely understands who Nikos is and that is great – I loved seeing it.”

Mamma Mia! The Party runs Wednesday to Sunday at 6.30pm with noon matinees at weekends.

Tickets start at £108 off peak with various upgrades available.

You can find out more about Mamma Mia! The Party here.

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com

September 7, 2023September 7, 2023

Greenwich: How GCDA is appealing for help in completing its community hub

Organisation looking to raise £10k to help fit out its new cafe, shop, office and training space

GCDA’s community hub will be on the ground floor of this building on Royal Hill

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Change is in the air at Greenwich Co-operative Development Agency (GCDA).

Having spent more than four decades helping people in the borough through its community hubs, free training programmes, enterprise support and food projects, the organisation is set to open a new base of operations on Royal Hill.

Located on the ground floor of London Square’s Old Police Station development, the new facility will provide office space for GCDA alongside a classroom, gallery, training kitchen, shop and cafe area.

Construction training organisation Flower Skills has already contributed extensive free labour on the build-out of the unit, to get walls in place and plastered.

Now the charity is appealing to the community and local businesses via a crowdfunding campaign for help in raising £10,000 to complete the fit-out.

The hub will have a gallery, shop and cafe

“That’s our ambition and it would be fantastic if we can achieve it,” said Claire Pritchard, GCDA director.

“We launched the campaign to our members and the people who have benefited from our work in August, and achieving that total will take us a long way to getting the project finished.

“We’re doing the work in stages – the office space, which was formerly the developer’s marketing suite, will be finished by the end of September, hopefully the kitchen and training room by the end of November and then the shop and cafe space by the end of January.

“In February we should be fully operational.”

The new facility will see GCDA’s Made In Greenwich shop relocate to the new hub and will also allow the organisation to move out of its current premises at Greenwich Centre Business Park.

“The building in Royal Hill is beautiful and we’re really excited about moving from the industrial estate to a place in the heart of Greenwich,” said Claire.

“It will also give us full disability access, which we didn’t have before at either of those two buildings.”

The money from the appeal will go towards decorating and furnishing the various spaces, with fire doors and kitchen units also on the wish list so GCDA can get on with its work – helping support local enterprise, train local people and promote healthy lifestyles.

“We’ll be offering some of our cooking and chef skills training sessions here as well as creative courses such as sewing, hat-making, creative arts, drawing and writing,” said Claire.

“There will also be the business start-up courses, which I run.

“Helping people start their own businesses is so important – there’s a real social benefit to it.

“On the courses, sometimes as many as a third will start their own operations and we can support them in that with things like start-up space on the markets we run to help them de-risk.

“That includes food businesses, street trading and general market trading, for example.

“People come to us for all sorts of reasons – they might want a change of career, have been made redundant or have caring responsibilities that affect what they can do.

“Beyond that, there will also be volunteering opportunities and this will be a great place to volunteer as they will be really supported – there will be up to 10 GCDA staff based in the building so there will always be people around.”

GCDA is raising money to help with the fit out

That, in fact, is the other key aim of the new facility.

One of GCDA’s main missions is to bring people together at community hubs – something it already does in Woolwich and Kidbrooke Village.

“A lot of people have said to us they need a centre for the community, a place to hang out and be part of, so this could be a place which local people could enjoy,” said Claire.

“We want to bring everyone together.

“We spent a year working on a project called High Streets For All about West Greenwich – this area – and looking at the markets.

“We found that in come cases local communities feel displaced by change and sometimes they don’t.

“We’ve met people who love living in this historic place and others who say there’s nothing here for them.

“We have always wanted to ensure that our main hub is open to everyone and the move from the industrial unit in Norman Road will mean that we can achieve that goal.

“Moving Made In Greenwich here means we won’t have to subsidise it in commercial premises and can continue to support the artists and makers.

“I’d also love to see local artists using the gallery space we will have.

The community hub is set to include a training kitchen

“We will be able to host more exhibitions in a really beautiful space, perhaps even following our original vision, which was to focus on exhibiting works around things we especially care about such as vulnerable people, property, equality and sustainability as well as challenging the economic system

“Made In Greenwich was always a campaign – to value what is made locally and to support the people who create those products and artworks.

“We’ve had brilliant support with this from Greenwich Council, which commissioned things from us and, more recently, we’ve had talks with The O2 and a local hotel to help drive it forward.

“We discovered that whenever the hotel has special guests, it would buy products specially from Made In Greenwich because there’s that real value in having goods created by artisan makers locally.”

The crowdfunding campaign is ongoing to help raise cash for the project, but Claire said funds were not the only thing needed to help the new hub come to fruition.

“We know that times are extremely tough for people, but even a few pounds will help us make a real difference,” she said.

“In addition, if you have any useful practical skills, then we’d love to hear from you too. We appreciate every contribution.”

Visit GCDA’s website online or via the QR code below for more details of the crowdfunder and how to get involved.

The site also offers full listings for GCDA’s various activities and facilities, such as room hire at its venues and kitchen space.

GCDA staff will also have office space at the facility

Find out more about GCDA here

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com

May 18, 2023May 18, 2023

Greenwich: How Greenwich Theatre’s Pinter double-bill is exactingly realised

Pitch-perfect performances in The Dumb Waiter + A Slight Ache maximum oxygen for audiences

Jude Akuwidike and Kerrie Taylor in A Slight Ache -image Danny Kaan

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THEATRE REVIEW

The Dumb Waiter + A Slight Ache, Greenwich Theatre, Until June 3, 2023

On the face of it, The Dumb Waiter is a play about a pair of hapless, ground down hitmen awaiting their next job in a dingy basement in Birmingham.

This has little to do with the subject of A Slight Ache, which follows the musings of a couple whose relationship becomes increasingly pressured by the presence of a mysterious match-seller.

But Harold Pinter’s tragi-comic short plays sit surprisingly well together on stage at Greenwich Theatre, especially when – pause for dramatic effect – presented by an overlapping cast.

The double bill, which runs until June 3, 2023, is everything live theatre ought to be.

Despite a cast of only three actors and a spare, minimal set, the production is a sharp, lean sliver of a thing, twisting and turning as the characters wrestle with their precarious situations.

The performances that director James Haddrell has coaxed from his cast are exactly right for the material.

Tony Mooney and Kerrie Taylor in A Slight Ache -image Danny Kaan

Jude Akuwudike, Kerrie Taylor and Tony Mooney each breathe rich, believable life into the five characters we meet across the two plays, in a way that effortlessly lets the audience focus on the ideas and topics teased and hinted at.

These are skilled professionals laying bare the strangeness of Pinter’s plots, making them whole with flesh and blood people.

A Slight Ache, has Edward (Akuwudike) and Flora (Taylor) incarcerated in the claustrophobic existence of their brittle relationship.

Much remains unsaid. Instead, the horror is all in the detail – the brutal execution of a wasp trapped in marmalade using boiling water is juxtaposed with cheerful chit chat about the various plants in the garden.

But what are we to make of the mysterious figure of a match seller just outside their tranquil oasis?

A brooding, constant presence that Edward is both terrified of and obsessed by.

Made flesh by a completely impassive Mooney, this figure is the impervious rock against which main characters pound themselves to wreckage – a study of buried truths, fantasy, repression, fear and desire – both sexual and maternal.

While all three are powerful – notably Mooney’s ability to convey a completely leaden, static presence – it’s Akuwudike who shines.

With much of the play in monologue, his depiction of Edward finds layers in a proper man confronted with the unknown – a breakdown inevitable as he wears himself down against the granite face of the totally unresponsive match seller.

Mooney, left, and Akuwudike in The Dumb Waiter – image Danny Kaan

The switch to The Dumb Waiter comes as something of a shock as Akuwudike is transformed from arch middle class essayist to a working class football fan and hitman.

Along with Ben (a much more active Mooney) the pair are found in a claustrophobic basement bedsit as they grapple with boredom and the expectation of the next job.

While Pinter’s twist is over-telegraphed, the pressure-cooker atmosphere acts as an ideal counterpoint to A Slight Ache.

Here the unknown isn’t a character, but a series of mysterious messages via envelope under the door and what appear to be kitchen orders from an unseen and possibly defunct cafe above.

More dynamic than the first play, it casts its two characters as treading a fine line between the rational and irrational as they attempt to make sense of their lives, the dreadful murders they commit and the significance of why their boss hasn’t laid on any gas to make the tea.

This play too is a tense portrait of two people struggling and, along with its companion, makes for a refreshing, thought-provoking night out at the theatre.

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com

May 18, 2023May 18, 2023

Greenwich: How Kinaara delivers authentic Indian cooking with a modern twist

Head chef Imamuddin Khan takes inspiration from his mother’s kitchen and mentor Vivek Singh

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If your mouth isn’t watering by the end of this article, I haven’t properly reflected the passion that Imamuddin Khan has for the food that he cooks and the cuisine that he grew up with.

As a boy of eight or nine he was fascinated by the apparent magic of the way his mother prepared dishes in the kitchen.

First he started watching, then questioning her before starting to help with the cooking himself.

“I had so many questions – all the time I’d be asking her why she was using particular ingredients, why some things were shallow fried and others deep fried,” he said.

“I was curious. I always wanted to know what the reasons were.

“For example, take onion seeds – the kalonji.

“If you eat them with no preparation, you don’t taste or feel anything. There’s no taste.

“But when you sauté them, they release their aroma and flavour into the oil. Then, when you cook your vegetables or meat in it, you will get that aroma and texture.

“When I learnt these things from my mother it was amazing.

“I’d be going into the kitchen, tasting spices and not getting much.

“But when she explained how they worked in recipes it made me say ‘wow’.”

These were the first sparks that lit the fire of a lifelong passion for cooking that finds Imamuddin today residing in Dagenham and working as head chef at Kinaara.

Named for the Hindi word for being on the shore, the principal restaurant at InterContinental London – The O2 boasts some of the city’s best views over the Thames towards the capital’s skyline.

The Greenwich Peninsula venue is a rich environment of deep blues, purples, golds, thick carpet and everywhere the river flowing past its expansive windows.

But all this is just a backdrop to the food, and that has its roots firmly planted overseas.

“About 35% of the flavours on the menu come straight from my mother’s kitchen,” said Imamuddin.

“I was born and brought up in Delhi. It’s the capital of India, so there is so much to eat, so much to see.

“Every culture in the country is in that one place – it’s very diverse and so I learnt cuisines from all over the country there.”

After training in the culinary arts, Imamuddin came to England at the behest of celebrated chef Vivek Singh of The Cinnamon Club on the recommendation of his brother, also a cook.

“Vivek taught me many techniques to give classic Indian dishes a modern twist,” said Imamuddin.

“After working with him on several restaurants, I went to the North East to open Haveli in Ponteland near Newcastle.

“But London for me is my home town and I was homesick so I came back to the city, working in hotels again before this opportunity came up.

“I came to the InterContinental and found it very tempting.

“The place was beautiful and the views were amazing. It’s one of the best locations in central London, so I said yes straight away.

“For me the challenge was to live up to the views with what I create on the plate, drawing on my background and all the experiences I’ve had as a chef.”

Spend any amount of time with Imamuddin and it quickly becomes apparent that the spices he uses are the backbone to all of his dishes.

It’s a palette of subtle tones and shades that he uses with the aim of transforming good ingredients into something more.

Food at Kinaara blends traditional flavours with progressive techniques

“At Kinaara, we are serving recipes with deep roots but modified into dishes that reflect progressive Indian food,” he said.

“Some people have the perception that Indian food is always hot or spicy. Here we have a hint of spice, but the flavours we use are aromatic.

“Take our halibut dish with mangosteen and curry leaf, for example.

“If you can’t taste the delicate fish then there’s no point to eating it.

“It’s all about enjoying the tastes, textures and the ingredients in balance.

“I want to create memories for people.

“This is a fine dining, destination restaurant and that gives us a lot of opportunity to make dishes with beautiful ingredients.

“All of the time our suppliers help us.

“We have very good relationships with them and they’re always bringing us the best ingredients that are in season.

“Then we work with the spices to create the dish.

“Knowing the spices and how they work together is very important.

“Then the ingredients we receive give a body to the food.

The restaurant serves a selection of small plates

“We use a lot of turmeric. I remember my grandmother saying to me that it makes the body soft – which is why it’s put on the couple’s skin during weddings – and that’s how we use it too.

“We cook it with meat to keep it tender and to give it flavour.

“We eat with our eyes too, so we use Kashmiri chillies, which have no flavour but such a beautiful colour and a wonderful aroma that will keep meat very red and shiny.

“Then there’s nutmeg. That helps lend a completely unique essence to food.

“That’s true of saffron too, which we use in our biryanis.

“We cook rice and meat together from scratch with royal cumin, covering the ingredients with a dough lid, which is edible too.

“It’s quite similar to a pie in that respect.

“Then you have the star anise, they will give a flavour and sweetness and will work with anything sweet for dessert.”

Although Imamuddin isn’t averse to a bit of fusion and complexity – with gruyѐre and truffles both finding their way into some dishes – in the end he always returns to his roots.

“I think we can say the Dal Makhani is my favourite dish on the menu – the black lentil,” he said.

“It’s one of the simplest dishes on the menu, but also one of the best.”

Kinaara serves a selection of small plates, starting at £10, from the grill and tandoor on its a la carte menu, while main courses start at £16.

One of the most popular options is the pre-show set menu served between 5pm and 7pm, Tuesday to Saturday. Diners get three courses at Kinaara for £75 per head plus a cocktail at Eighteen Sky Bar. This menu is ideal for those seeing a show at The O2, or who simply want to enjoy an early meal.

Bookings for Kinaara can be made via this link.

Imamuddin prefers gentle aromatic spice to let his ingredients shine

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com