Museum Of London Docklands hosts Manx firms as they look to capitalise on UNESCO designation
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The docks may have closed 40 years ago but that doesn’t mean they’re entirely defunct as a part of the import and export sector.
The Isle Of Man is currently on a mission to boost its foodie exports, including seafood, alcoholic beverages, salt and cheese, as it attempts to shift the balance of its economy and bring greater prosperity to its inhabitants.
The world’s only whole-nation UNESCO Biosphere reserve – described as a learning place for sustainable development – had brought producers down to the International Food And Drink Expo at Excel in Royal Docks, opting for a further spin-off showcase at the Museum Of London Docklands on West India Quay.
These included the likes of shellfish from its sustainably managed King Scallop Fishery – available at a selection of top London restaurants, dairy produce from the Isle Of Man Creamery and hand-harvested sea salt from the Isle Of Man Salt Co.
It’s especially apt that a space in a listed former sugar warehouse on the edge of a dock that was once a major receiver of imports should be used in this way– better still that one of the products on show should be a rum.
Outlier itself is an importer as well as an exporter.
It buys-in cane molasses, but otherwise uses exclusively local ingredients to create its products.
Available in Harrods or to buy online, it is at present still a small concern.
“Hoolie is our 41% white rum and it’s the first one made in the British Isles to be sold at the department store,” said co-founder Rick Dacey.
“That’s not bad going for a couple of guys working in a shed on a farm.
“We’re called Outlier because we are that, both philosophically and geographically.
“We’re doing our own thing – we’re not interested in producing millions of bottles.
“We want to have fun with it and we’re happy to be quite polarising.
“Some people don’t like our bottles and I’m happy about that because at least they have an opinion.
“The way we produce it is laborious – two middle-aged men in a Rocky montage chopping wood and throwing it in the still – so it’s a proper craft product.
“We make it from scratch. The Isle Of Man has very clean air and water which is good for the booze and it’s going down well with the rum crowd so why deviate from that?
“The Isle is a small place, but it has some great producers so it’s great that it’s getting some government support.”
Another company eager to boost its overseas activity is the Isle Of Man Creamery.
“We’re a cooperative of 28 dairy farmers on the island,” said Findlay Macleod, its managing director.
“We bring in all of the milk that’s produced there and process it into cheese.
“On the Isle Of Man, our cows are out eating grass for a minimum of 200 days every year, which means they’re enjoying a natural diet.
“That makes for a healthier milk and provides a better base for our award-winning cheese that regularly wins national and international recognition.
“We export to Canada, the USA, Australia and the UK as well. We’re hopeful to find further distribution in London in independent stores and in top restaurants.
“My favourite is our Vintage Red Leicester – it goes with anything and it’s a beautiful cheese. A really wonderful product.”
Read more: How St James’ Bow Green development is at one with nature
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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
