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Osteria Al Molo offers a true taste of Italy in Canary Wharf

8 Harbord Square opening sees building’s commercial spaces fully occupied with 10 independent businesses now operating in Wood Wharf

Osteria Al Molo is now open on the corner of Harbord Square and Union Square – image by Jon Massey / Wharf Life

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It started in March 2025, with the opening of Wayne Hairdresser Salon and now it’s complete.

This month, Osteria Al Molo opened its doors at 8 Harbord Square, the last of 10 independent businesses to launch in the Wood Wharf building with its ground floor now completely filled.

Their presence is the result of a collaboration between CWG and Tower Hamlets Council to offer east London firms affordable commercial space.

The project has seen The Flower Club, Awe London, Omnifix, Kitchen Jam, Ong Lai Kopitaim, Supershakes, Pawsome Pet And Grooming Spa and Cafe Seek all become a part of the fabric of the neighbourhood just as it welcomes new residents into its Charter Street buildings through Vertus’ rental homes.

They’re just in time to sample a glass or two at the latest arrival.

“This is my third opening in Tower Hamlets,” said Giuseppe Pollifrone, owner of Osteria Al Molo.

“My first was a wine bar and shop in Roman Road called Vinarius and then another wine bar, this time with a kitchen, called Symposium.

“We are passionate about wine and the idea has always been to have places where you can leave everything behind when you walk through the door.

“I opened them because I couldn’t find the wine and food that I liked.”

Osteria Al Molo owner, Giuseppe Pollifrone - image by Jon Massey / Wharf Life
Osteria Al Molo owner, Giuseppe Pollifrone – image by Jon Massey / Wharf Life

the flavours of Italy at Osteria Al Molo

Italian by birth and initially a physicist by trade, he moved to east London in the late 1990s to take up a post at Queen Mary University following a spell in Switzerland. 

Wine has always been a passion, however, and his move into hospitality came alongside a career in finance, with roles on the Wharf at the likes of Credit Suisse and more recently JP Morgan.

“I also knew people who were opening at Wood Wharf, such as the team behind Signorelli,” said Giuseppe.

“What we want to offer people here is a taste of the real Italy.

“We want customers to be relaxed and happy – to leave with a smile on their faces.

“We have the knowledge and experience, but we’re not over-explanatory.

“If customers want to know more, they will ask.

“The idea is to showcase small producers – perhaps 80% will be Italian, but we’re not averse to including other areas.

“With the food, there will be things everyone is familiar with and also others they won’t have encountered. 

“My chef, Alessandro Marino, is from Sicily, so there will be dishes from that area such as the Cannolo Sicilian with ricotta, pistachios and chocolate, and others from different areas of the country.

“It’s not on the menu yet, but it’s likely he’ll cook a dish with couscous, which is traditional due to the island’s proximity to North Africa.”

The wine bar also offers a selection of authentic dishes from around Italy - image by Jon Massey / Wharf Life
The wine bar also offers a selection of authentic dishes from around Italy – image by Jon Massey / Wharf Life

the food and the wine

Osteria Al Molo, which more or less translates as “wine bar on the Wharf” will be under Juri Moro’s day-to-day care in the role of general manager.

“I’ve been in hospitality for more than 20 years and I love the concept of the osteria,” said Juri. 

“It allows you to offer something different, to show our love for the little producers and to change the menu frequently.

“People can come simply for a glass of wine, for a bite to eat or for a full dinner.

“The food we’ll be serving is super regional.

“We’ll be making use of fish from Billingsgate as the menu features seafood and also more unusual ingredients such as samphire to go with prawns.

“My personal favourite is the Pasta Con Le Sarde – I’m from near Florence, but my father was from Sicily and this dish is from that area.

“It’s lovely and rich, a mix of sweet and sour flavours.

“We want to be known for our food and wine, but also the atmosphere and as a place that’s friendly.

“Osteria Al Molo isn’t a place to feel inhibited.

“There are lots of things to try and explore.”

Giuseppe added: “My choice on the menu is the Coda Di Rospo All’Acqua Pazza from Naples. It’s poached monkfish in broth with olives, capers and tomatoes.

“I’ve been friends with Juri for years and loved the idea of working together on this.

“I just thought it would be lovely for the Wharf to have a neighbourhood place like this.

“The important thing is to maintain a level of authenticity.

“We want this to feel like a safe place for people to come and really enjoy the wine and the food.

“We are offering something truly different – these are not wines you’ll find on the supermarket shelves.

“If I had to pick one bottle to try, it would be Ciro Riserva Piu Vite, produced by Sergio Acuri in 2018.”

Juri added: “For me it’s the Punset Barbaresco, which isn’t something that’s widely available locally. It’s exceptional.”

The venue is currently in a phase of soft opening, but when fully up and running will be able to accommodate about 40 people.

There are plans for food and wining evenings and tastings with producers as well as the offer of free delivery to anyone living in Harbord Square. 

key details: Osteria Al Molo

Osteria Al Molo is located on the corner of 8 Harbord Square and Union Square. 

Find out more about the bar here

open and trading at 8 Harbord Square

These nine other independent businesses are now also welcoming customers on the ground floor of the Wood Wharf building:

A pup is pampered at Pawsome – image by Jon Massey / Wharf Life

Pawsome Pet Grooming And Spa

Founded by Valeriia Istratova, this establishment offers a wide range of services and products for four-legged Wharfers. The aim is to offer a similar level of quality to luxury health spas for humans. Expect  specially curated music and a playpen for pups to relax in between treatments.


Kitchen Jam's fully-equipped 8 Harbord Square studio - image by Jon Massey / Wharf Life
Kitchen Jam’s fully-equipped 8 Harbord Square studio – image by Jon Massey / Wharf Life

Kitchen Jam

Offering a fresh approach to teaching guitar in a space that comes complete with a Triumph motorbike, Darryl Powis’ music school offers players of all levels the chance to make some serious noise together. The fully-equipped studio comes with everything Wharfers need to become six-string legends.

The Flower Club sells fresh cut flowers and offers floristry services - image supplied by The Flower Club
The Flower Club sells fresh cut flowers and offers floristry services – image supplied by The Flower Club

The Flower Club

Find fresh cut flowers, plants and gifts at Julia Knyazevich’s business. Inspired by her grandmother’s garden in the mountains of Ukraine and the displays at Petersham Nurseries in Richmond, this business sells a wide variety of bouquets with an emphasis on striking arrangements. It supports events too. 

Ong Lai Kopitaim is known for its Nasi Kerabu blue rice - image supplied by Ong Lai Kopitaim
Ong Lai Kopitaim is known for its Nasi Kerabu blue rice – image supplied by Ong Lai Kopitaim

Ong Lai Kopitaim

Modelled on a traditional Malaysian cafe, Robert Ngo’s restaurant delivers exactingly cooked food in bright colours with plenty of potent flavour. Known for the blue Nasi Kerabu rice, which gets its colour from the butterfly pea flower, the venue serves a wide range of dishes with varied and intriguing cocktails.

Awe London's pedicure facilities - image supplied by Awe London
Awe London’s pedicure facilities – image supplied by Awe London

Awe London

Opened by Kamden Monplaisir, this salon delivers manicures and pedicures in a beautifully designed, relaxing environment. Clients will find a wealth of nail art options to suit a wide range of styles, all delivered by a friendly, professional and creative team. Appointments can be booked online.

Savoury treats at Cafe Seek - image supplied by Cafe Seek
Savoury treats at Cafe Seek – image supplied by Cafe Seek

Cafe Seek

Already a firm favourite with Wharfers, Pinky Chan and Emily Leung’s Japanese bakery blends French patisserie techniques with Asian flavours to enormously popular effect. The busy cafe serves up sweet and savoury treats, while the kitchen team work to produce more next door. Go early in the day…

Supershakes delivers whipped-up nourishment - image supplied by Supershakes
Supershakes delivers whipped-up nourishment – image supplied by Supershakes

Supershakes

Serving up shakes packed with nourishing, healthy ingredients, Daniel Bull’s cafe and takeaway space was inspired by his own approach to nutrition while studying for an MBA. Alongside the core offering, expect cold-pressed juices and brunch (for when your mind wants a croissant).

Omnifix offers repairs and tailoring as well as fashion design - image supplied by Omnifix
Omnifix offers repairs and tailoring as well as fashion design – image supplied by Omnifix

Omnifix

Founded by fashion designer Asya Ter-Hovakimyan, this brand offers a range of repair and alteration services to keep Wharfers’ clothes looking and feeling their best. The company’s approach is rooted in a deep respect for making and craftsmanship, with real pride in attention to detail.


Wayne Hairdresser Salon at 8 Harbord Square - image by Wayne Hairdresser Salon
Wayne Hairdresser Salon at 8 Harbord Square – image by Wayne Hairdresser Salon

Wayne Hairdresser Salon

Opened by Wayne Zukauskas, the first business to launch at 8 Harbord Square offers a full complement of services for men and women as well as haircuts for children. With a catchline of “elevate your look”, the team at this salon offers cuts and styling with 10% off for new customers on their first visit.

Read more: Whole Foods Market opens its doors in Canary Wharf

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Kitchen Jam expands to Canary Wharf offering group guitar lessons

East London music school believes playing together leads to greatest progress, with co-founder Darryl Powis excited to grow the community

Kitchen Jam co-founder Darryl Powis says playing with others is a great way to develop new skills on the guitar - image by Jon Massey / Wharf Life
Kitchen Jam co-founder Darryl Powis says playing with others is a great way to develop new skills on the guitar – image by Jon Massey / Wharf Life

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“If you’re still looking at your hands, you’re not playing music,” said Darryl Powis, founder of Kitchen Jam.

That sentence may sound a little daunting to rusty players or those who’ve never even tried to strum a guitar, but it needn’t.

The music school Darryl and his wife, Jennifer Barlow, founded more than a decade ago is here to help and it’s opening a second branch in Canary Wharf.

Kitchen Jam is the latest business to launch in Wood Wharf, thanks to a collaboration between Canary Wharf Group and Tower Hamlets Council, offering companies affordable commercial space.

On the food and drink front, Mama Li, Nora, Ong Lai Kopitaim, Cafe Seek, Lockdown, Supershakes and Signorelli are all now trading. 

Other openings include floristry from The Flower Club, Wayne Hairdresser Salon, beauty salon Awe London, Pawsome Pet Grooming And Spa, The Island Reformer Pilates Studio and clothing repair business Omnifix.

Kitchen Jam, however, is something truly new for the area – the first time retail premises have been used to offer music tuition in the district.

As a kid, Darryl tried learning the violin and then had some piano lessons aged around 10. 

Kitchen Jam's Wood Wharf school is fully equipped for group lessons - image by Jon Massey / Wharf Life
Kitchen Jam’s Wood Wharf school is fully equipped for group lessons – image by Jon Massey / Wharf Life

obsessed with guitar

“My parents had been musicians in a former life – guitar players – so I was around music the whole time,” he said.

“I really got into guitar at the age of 15, as I was banned from computers because I was so addicted to them.

“I taught myself guitar and bass. My piano teacher, who also taught me some clarinet, came back when I was 15 because he could play guitar a bit.

“He’d sit with me for half an hour while I played and he’d talk to me about music. I did music GCSE, but they didn’t really want me, even at A-level.

“You had to study pieces from the 1800s, and I couldn’t read music or chords at that time, although I could play guitar really well.

“I always had a good ear, so I could listen and then play what I’d heard.

“I just knew it was what I wanted to do.

“I played in a couple of bands in my school. Then, aged 17, I became the lead guitarist in my brother’s band.

“He was older than me and at university already.

“That took many different forms and that was my education – getting gigs and playing to very few people.

“I moved to London in 2012 with my band Neon Nurse, determined to make it.

“We thought retro-funk was going to have a resurgence. It didn’t. In fact, I’m not sure there was really a ‘surgence’ in the first place.

“When I came to London, I played in a lot of bands, although it was all by ear.

“I still didn’t really know the notes on the guitar neck, but people would book me for gigs and said what I was doing was great.

“When I first started teaching, I was really fixing my own problems.

“Initially I thought I was going to support my music career,  but I ended up falling in love with the actual teaching itself – seeing people grow.”

The school is one of a number of independent businesses now calling Wood Wharf home - image by Jon Massey / Wharf Life
The school is one of a number of independent businesses now calling Wood Wharf home – image by Jon Massey / Wharf Life

developing a system of tuition

At first, Darryl taught students in the kitchen of the house he was sharing in Leyton.

More traditional methods of tuition follow graded exams as a way to mark progress and provide goals for players, but Kitchen Jam goes its own way.

Darryl said: “All the times I’d made progress as a musician were when I was playing in a band – it gave me something bigger to play for, like a gig coming up.

“So, I was looking for how I could give someone a personalised experience and that took me about six years to figure out.

“Once you get guitarists jamming in a room with others – people you may have thought you’d never spend time with – suddenly you all have something in common.

“It’s a community.

“I’ve been using the method I developed for more than a decade and we’ve had adults who couldn’t play the guitar at all go from that to fronting a band and playing gigs.

“Our approach is quite structured, but it’s intended to feel very fluid and be great fun.

“Everything you learn is in context and these are the milestones that unlock people’s abilities.

“We use a system of levels on the guitar so we can work out where people are before it then branches out into personal musical tastes.

“For example, someone might be able to play chords and some scales but doesn’t know how to solo.

“That’s a typical entry point at Kitchen Jam.”

Kitchen Jam comes complete with amps, guitar and a vintage Triumph motorbike - image by Jon Massey / Wharf Life
Kitchen Jam comes complete with amps, guitar and a vintage Triumph motorbike – image by Jon Massey / Wharf Life

from a kitchen table to a school

With a sound philosophy established, the next chapter in the business’ story began with a new location.

“Jen, my then girlfriend, who’s now my wife, couldn’t believe it was actually working, that I was getting people to come for lessons in my horrible house,” said Darryl.

“I was already using a community centre across the road as a venue where I’d invite guitarists from around the world to come and do workshops for my students.

“But she said she would figure out how to get a proper space.

“We looked at loads of places but the first unit we viewed – in Stratford’s East Village – was the one.

“It was closer to the stations and was a safer walk, so we thought we’d get more people. When we started trading it just exploded.”

Having grown and expanded, Kitchen Jam now caters to students of almost any age with sessions for babies as young as four months, guitar and ukelele programmes for younger children, lessons for teenagers and lessons for adults of all levels.

Darryl’s oldest student is in his 80s. It even welcomes bass players.

“This whole thing is about creating the space for what people want to do,” said Darryl.

“It’s about how we can help people fall in love with playing – with trying to do this thing.

“The first session is free and it’s always on a one-to-one basis – people need to know that relationship is going to work before they commit.

“If you’re a complete beginner, we’ll teach you something.

vIf you’re more experienced, you’ll go through an assessment to find out what your skills are, where it is you want to go and then we’ll formulate a plan.

“We also ask people to go away and list 30 songs that they love so we can get a rounder picture of who they are as a musician. 

“They might be guitar related or not.

“Mozart, Metallica and Eminem will all help us see where you may be going and what techniques you’re going to need to get there.

“It also helps us refine what we teach – we’re not going to force a student to learn power chords if they have no interest in music that uses them.

“Through this process, we produce a sheet for your teacher and that becomes the plan when you come to your first group lesson.

“Every class is an hour long and they’re themed so the student understands the context – it might be guitar theory, phrasing, soloing and so on.

“These allow players to build confidence by playing real songs and jamming regularly. 

“Our monthly rate includes five classes plus a workshop at the end of the month which is a larger, three-hour jam session based around one song.

“We break it down and play it through. Then there’s space to hang out after.”

a different offering to online

Kitchen Jam also organises gigs, open mic nights and facilitates the formation of bands to give students as much real-world experience as possible. 

Darryl is passionate about the benefits that playing in a group can bring, partly as an alternative to learning online in isolation.

“Playing with people or in a band on stage is completely different,” he said.

“You might end up learning really impressive things online – because that’s what gets attention – but they don’t always make sense when you’re jamming with a group.

“When you listen to the Beatles, for example, the musicianship is incredible but the individual parts probably wouldn’t get much attention on TikTok or Instagram.

“Real playing is about learning how to fit in with other musicians and understanding how the sounds are created and work together.”

The business’ latest branch feels like the ideal place to facilitate that understanding.

Fully equipped with high-end amps and walls dripping with mics, guitars, basses and even tools to keep the instruments in shape, it’s an impressive addition to the Wood Wharf street scene, not least because of the hefty (working) Triumph motorbike in the window. 

With a drum kit that’s always set up, substantial rugs on the floor and walls painted black, it’s just waiting to be filled with the sound of strings strummed.

key details: Kitchen Jam

Kitchen Jam’s Canary Wharf branch is located in Wood Wharf’s East Lane on the ground floor to the rear of 8 Harbord Square.

Initial one-to-one taster sessions are free. Guitarists signing up before April 1, 2026, will also benefit from the Founders discount, with monthly rates at £200 for adults, normally £257.

Three, six and 12 month packages are also available.

Find out more about the music school here

Read more: Discover Georgian food and wine at Sad Meli in Royal Docks

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