Alex Neil

Third Space Wood Wharf delivers contrast therapy via cold plunge

Brass Monkey technology complements sauna and steam room facilities in the club’s pool area as demand for icy immersion increases

Into the blue: Third Space is embracing contrast therapy for its wellness benefits - image by Jon Massey / Wharf Life
Into the blue: Third Space is embracing contrast therapy for its wellness benefits – image by Jon Massey / Wharf Life

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…my feet slip in first, breaking the gently shifting blue surface of the water, liquid so chilled it feels silken as I sink down into it.

Muscles tensing, heart-rate climbing, my breathing quickens as my body goes into full fight or flight mode in response to the unrelenting cold.

But I don’t lose it to the panic, I take deeper breaths, bringing the shock under control, then relax into the balm of the icy water, counting my inhales and my exhales.

The monolithic sensation of the chill is all I can think about – sensory overload – until a few minutes later it’s time to wake and emerge from the water… 

Third Space mind and body master trainer, Clare Walters - image supplied by Third Space
Third Space mind and body master trainer, Clare Walters – image supplied by Third Space

some like it chilled…

“Contrast therapy and cold exposure are not new disciplines, they’ve been around since ancient times,” said Clare Walters, mind and body master trainer at Third Space.

“There has been a really rich culture of sauna and polar plunges in lots of the Scandinavian and eastern European countries and the practices in this country go back at least to Roman times with baths of different temperatures.

“However, there’s a growing recognition of their benefits in the wellness industry.”

Recently, in response to this demand, the luxury health club fitted a Brass Monkey cold plunge facility at its Wood Wharf branch, offering members who’ve heated up in its steam room and sauna, or who just feel the need for a profound full-body chill, a poolside option overlooking the dock far below. 

“The brand is one of the leading providers of ice baths and they really know their stuff,” said Clare.

“The products are of a really high standard with the water constantly filtered to ensure its clean and that the temperature remains stable. 

“That’s important, because you need that cold shock to get the benefits.

“Recovery and wellness is very much something we’re prioritising in our clubs and, for me, it’s a mission to help people regulate their nervous systems.

“We have lots of ways of doing that and cold exposure is an important tool we can use.

“We offer cryotherapy at our Recovery Spa in Third Space Canary Wharf, which some people prefer.

“It’s much colder than the water of a plunge could ever be, but it’s a dry cold for up to three minutes and you warm up quickly afterwards.

“You still get the benefits, but it doesn’t feel quite as intense. 

“An ice bath can feel more dramatic and, because exposure is for a longer time, there’s an aspect of building mental resilience to it as well.

“When you go into the cold, you’re experiencing something which, in large quantities, could be very bad and possibly fatal – but is very beneficial for small amounts of time.

“Doing hard things you don’t necessarily want to do can help build mental and emotional resilience.

“It’s similar to training really hard in the gym.

“When you push yourself lifting weights, for instance, you know you’ve accomplished something and you feel really good about yourself.

“There’s also a neurological aspect to cold exposure.

“When you plunge or do cryo, you get a huge rush of dopamine into the bloodstream – around 200% higher than your baseline rate. 

“Drugs may induce that kind of change but only for a few minutes whereas, a cold water rush can last for many hours.

“When I do a cold plunge, I can walk around the city for hours feeling happy.

“It can be really good for regulating mental health, particularly in the winter months, when it’s grey and dark and there’s very little Vitamin D coming to us.”


Ready and waiting, the Brass Monkey cold plunge at the Wood Wharf Club - image by Jon Massey / Wharf Life
Ready and waiting, the Brass Monkey cold plunge at the Wood Wharf Club – image by Jon Massey / Wharf Life

advice on cold plunging at Third Space

Alternating between hot and cold is also widely thought to further boost these benefits with both environments having the added bonus of easing muscle pain and other physical stresses.

But how best to approach the icy depths?

Clare said: “First of all I’d say you should not aim for a long period of time in the water.

“If you’re new to cold plunging, you should aim for 30 seconds plus, but definitely try to get all the way in. 

“I’ve seen so many people going in, getting to knee height, saying ‘no’ and getting straight back out again.

“Some get straight in and then out again.

There will be benefits, because you’ll be getting into your fight or flight response, but the real benefits come if you stick to it for a little bit longer.

“Doing it gradually can be real torture, so get in swiftly, but smoothly, not in a chaotic way.

“Get the water to neck height if you can – over you shoulders and to the back of your neck. It will feel more intense, but you’ll be able to calm down quicker.

“The gasp reflex is what we want – your sympathetic nervous system is triggered and your stress hormones are released.

“The heart rate starts to speed up and you get more blood flow around the body, but the longer we’re in the cold, we want to calm ourselves down – that’s when we think about breath.

“Focus on exhaling through pursed lips, which will force you to extend your exhale and start to calm down.

“Once you feel that’s happening, start to take an even, slow breath – breathing in for a slow count of four and then out for the same.

“Hold still. You can even close your eyes if you like.

“When I’m in the cold, my mind just goes clear, I just sit there and it feels amazing.

“Some people feel their extremities get cold – that’s because your blood vessels constrict and direct the blood flow to your vital organs to keep you alive.

“Combining a plunge with the sauna is great for this because in the heat your blood vessels open up and going between the two can be really good for circulation.

“Hands can also be kept out of the water for those who feel the cold in them.

“Ultimately a good rule of thumb to aim for is about one minute of immersion per degree of the ice bath.

“At Wood Wharf it’s kept between 5ºC and 7ºC.

“Typically women need less time, while men tolerate the cold a bit better.

“Conversely the opposite is true in the sauna. 

“Across a week, we say 11 minutes of cold plunging and an hour in the sauna will give you optimum benefit for both, although not in a single session.”

The sauna at Third Space Wood Wharf – image by Jon Massey / Wharf Life
The sauna at Third Space Wood Wharf – image by Jon Massey / Wharf Life

embracing contrast therapy

With the facility at Wood Wharf up and running, further change is coming to the Canary Wharf club, which is set to open a new Wellness Spa later in the year.

This will include a hydropool, a cold plunge pool, a steam room, heated loungers as well as two different kinds of sauna.

There will also be a sky garden for members to relax in.

We’ll bring you more news on this major development in a future issue of Wharf Life

key details: Third Space membership at Canary Wharf

The Wharf membership at Third Space includes access to both its Wood Wharf and Canary Wharf clubs and costs £245 per month.

Group and Group Plus memberships, which include access to other sites are also available.

You can find out more here

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Mama Li brings Cantonese roast meats to Canary Wharf site

Latest store will feature sit-down dining, noodle soups and a bar as well as takeaway option as brand expands to Wood Wharf location

Mama Li specialises in Cantonese roast meats - image supplied by Mama Li
Mama Li specialises in Cantonese roast meats – image supplied by Mama Li

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“It was while I was working in finance in the City that I had the idea,” said Catherine Hua, founder of Mama Li.

“My mum has an extensive background working in Chinese restaurants and each day she would make me a packed lunch with Cantonese roast meats, rice and vegetables.

“I’d bring in food and heat it up because I didn’t really like the options around me – nowhere was offering the type of food or the quality my mum was making.

“Some of my colleagues noticed and started asking where I’d got my lunch. 

“When I told them I was bringing the meals in from home, they asked whether they could get some too.

“That’s when I thought there might be something here.”

During the pandemic, Catherine’s mum was furloughed amid the uncertainty and the pair decided to start a business together, initially cooking takeaway orders from a small kitchen in Shoreditch. 

“We named it after mum – it’s also what the chefs would call her in the kitchens that she worked in – and began with a small selection of rice, noodles and roast meats to see if people would like the food or not,” said Catherine. 

“We had crispy pork, roast duck, soy chicken and our BBQ pork.

“We also had egg fried rice, a small selection of noodles, beansprout chow mein, Singapore noodles and a selection of other wok dishes.

“We were delivery only at that point – it was easier because we were testing an idea.

“Then, we opened our first store in Tower Hill about a year and half later.”

Mama Li founder, Catherine Hua - image by Jon Massey / Wharf Life
Mama Li founder, Catherine Hua – image by Jon Massey / Wharf Life

expanding Mama Li to Canary Wharf

Since then, the business’ five-year journey has seen it open a second branch at London Wall in the heart of the City and now a third at Canary Wharf.

The new location recently opened its doors on Wood Wharf’s Union Square – one of a multitude of independent businesses that now call the area home thanks to a collaboration between Canary Wharf Group and Tower Hamlets Council to offer companies affordable commercial space.

In addition to Mama Li, those in search of food and drink can check out Nora, Ong Lai Kopitaim, Cafe Seek, Lockdown, Supershakes and Signorelli.

Other openings include floristry from The Flower Club, Wayne Hairdresser Salon, beauty salon Awe London, Pawsome Pet Grooming And Spa, The Island Reformer Pilates Studio and clothing repair business Omnifix.

Catherine, who recently moved to the Isle Of Dogs, said Mama Li has evolved with each opening and that the brand’s latest site was an opportunity to try something new.


Mama Li's new Wood Wharf store includes sit-down dining - image supplied by Mama Li
Mama Li’s new Wood Wharf store includes sit-down dining – image supplied by Mama Li

the evolution of a brand

“We call them stores because we were not offering a sit-down, restaurant-style table service in our first two branches,” she said.

“They’re more like a cafe. Customers order at our kiosk, go to the counter, get their food, find a seat, eat and then go.

“Of course, they can also get their meal as takeaway.

“This one is a bit of an evolution where we have introduced a sit-down dining experience with table service and a bar.

“That enables us to deliver a more extensive menu for those who want to spend a bit more time with us.

“Over the other side, we still have the to-go elements where people can order on the screens and either have a quick bite or grab their food and head off.”

Catherine remains in tune with her busy customer base, working full-time in tech as an analyst, while also running Mama Li.

Her mum continues as “the core of the business” overseeing its kitchens and operations.

“Without her, I don’t think there would be a Mama Li,” said Catherine.

“She makes sure we deliver and is constantly quality-testing to make sure everything is where it needs to be and everyone is doing what they need to do.

“She’s one of my biggest supports, as I am one of hers.

“Then there’s our incredible team, without whom we just wouldn’t be here.

“It is wild to see how far we’ve come in such a short space of time.

“I tell people this is still the beginning, but the journey has been incredible, the people we’ve met and worked with.

“I’m really grateful for the experience of building something together.”

Brightly coloured crockery stands ready at the new branch - image by Jon Massey / Wharf Life
Brightly coloured crockery stands ready at the new branch – image by Jon Massey / Wharf Life

based on the data

With a growing Asian population, opening in Canary Wharf felt like a good fit for Mama Li, but the decision to open further east was soundly based on the numbers.

“I’m a data person – every choice I make has to be backed by data,” said Catherine.

“I noticed a lot of our orders came from this area, so I thought, why not open a store nearer to our customers?

“We’ve had a lot of requests to open new branches, especially from this area.

“The opportunity for this space came up, so we thought it would be silly not to take the opportunity and run with it.

“It does make sense to be here and it’s a step in the right direction.

“We wanted to extend our footprint out of the City and Canary Wharf was the natural direction to go in, both because of our current customer base, but also the office crowd too.

“I’d love to open more stores across London and perhaps beyond, but we’ll see how this one goes first.”

The Canary Wharf branch has an extended menu featuring a wide range of dishes including noodle soups - image supplied by Mama Li
The Canary Wharf branch has an extended menu featuring a wide range of dishes including noodle soups – image supplied by Mama Li

‘I want to see what they think…’

For Catherine, opening on the Wharf is all about watching the impact Mama Li has.

She said: “I’m excited to see people coming, for them to try our food – both those who have not been to us before and are eating it for the first time and those who have been before and are coming again.

“I want to see what they think and then use that feedback to do even better.

“We have a menu that caters for different groups. If you’re a meat eater, then we have our signature roast meats.

“These are hung on our meat display for everyone to see and you can see our chefs in action as well.

“Every meat order is chopped to order, so you know you’re going to get the freshest slices. Presentation is key for us too, we always try to make our dishes look nice and appetising.

“With our range of Cantonese roast meats, customers can have one, two or three different types paired with rice and vegetables, which is a complete, wholesome meal – my go-to is duck and crispy pork. It’s very comforting.

“In Canary Wharf, we’ll also be offering a new menu with noodle soups. The broth is made in-house and simmered for 24 hours for the flavour. 

“Again, customers will be able to choose to have different types of meats and vegetables paired with either more traditional thin, flat noodles or with a chewier, rounder variety.

“I started Mama Li because I wanted more people to experience the lunches my mum made for me.

“Having something to connect with is really important – when we were starting out, people would message us and tell us the food reminded them of home and that’s exactly what we wanted. 

“I hope people will continue to connect with us and get that comfort from what we’re doing.”

key details: Mama Li

Mama Li is located on Union Square in Wood Wharf’s 3 West Lane building.

Full details including menus and opening times can be found on the brand’s website here 

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Vertus’ 50-60 Charter Street offers next level living in Canary Wharf

Twin towers benefit from a full complement of amenities as built-to-rent operation learns and grows on the east London estate

50-60 Charter Street by Vertus, a pair of towers housing rental apartments at Wood Wharf - image supplied by Vertus
50-60 Charter Street by Vertus, a pair of towers housing rental apartments at Wood Wharf – image supplied by Vertus

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Launched towards the end of last year, Vertus’ latest build-to-rent apartments in Canary Wharf may best be described as next-level.

The twin towers of 50-60 Charter Street are connected by communal spaces at their base, rising high on Wood Wharf to overlook South Dock and house some 756 apartments ranging in size from 463sq ft to 1,397sq ft.

Perhaps what really sets Grid architects’ structure apart from the rest of the now extensive Vertus portfolio – which includes nearby aparthotel Vertus Edit for shorter stays – however, is the 14,000sq ft of communal space.

The main lobby space at 50-60 Charter Street - image supplied by Vertus
The main lobby space at 50-60 Charter Street – image supplied by Vertus

Arranged over two lower floors, this includes informal co-working spaces, an evening lounge, a games room with arcade machines, shuffleboard and pool and a snug with one of the largest flatscreen TVs I’ve ever seen, allowing it to double as a screening room.

For fitness there’s a studio space kitted out with Reformer Pilates machines, a chunky free weights room and a large gymnasium with luxury health club-grade cardio and resistance machines.

Workers can also make use of a string of private pods to minimise distractions or book characterful meeting rooms.

Then, for relaxation, there are flexible, purpose-built dining rooms for social gatherings or larger parties.

That’s before you even mention the ground floor lobby, which boasts a grand piano, an honesty market and a bold feature staircase to take residents up to the main communal areas.

Vertus residential building manager, Sam Pickering - image by Jon Massey / Wharf Life
Vertus residential building manager, Sam Pickering – image by Jon Massey / Wharf Life

smooth operation at 50-60 Charter Street

The person in charge of ensuring all of this operates smoothly is Vertus residential building manager Sam Pickering.

Born to Kiwi parents in the UK, he grew up in New Zealand, moving to Britain in 2015 “for a year”. His career has taken him through hospitality into looking after student accommodation before moving into build-to-rent and joining Vertus in 2024, initially to manage its 8 Water Street building.

“I remember at my interview saying that one of my goals was to manager a flagship site, although I didn’t expect it to be within a year,” said Sam, who is meticulous in his attention to detail, admitting he can’t resist rearranging coasters in the communal areas by colour when they’ve become disordered.

“We’ve got fantastic spaces – they’ve been very well thought out. Vertus has taken all the best parts from the other buildings they’ve opened.

“You enter via a very large reception foyer. It’s incredibly grand, with amazing gardens, high ceilings and open spaces.

Apartments range in size from studios to three-beds - image supplied by Vertus
Apartments range in size from studios to three-beds – image supplied by Vertus

“One of the benefits here is that our concierge team, who do a fantastic job, are truly here 24-hours.

“The residents build very strong relationships with them and it’s something that really sets us apart.

“With the design and facilities of 50-60 Charter Street, a lot of consideration has been put into what people want.

“The whole building has been designed around that.

“The dining rooms are flexible, for example – two of them can be separated or combined into one.

“Vertus offers very high-end living and with lots of services.

“Residents can bring their dry-cleaning down, and we can have that delivered and then brought back, for instance.

“We’re here to provide those experiences – we want the whole building to feel like a home.

“There are all these reasons to come down from your apartment and enjoy the other spaces, even if it’s just to get a coffee.

“That’s been very popular – we’re always having to top up the mugs.”

The evening lounge at the scheme can be divided into semi-private areas if desired - image supplied by Vertus
The evening lounge at the scheme can be divided into semi-private areas if desired – image supplied by Vertus

creating a community

Since the first residents moved into 10 George Street in 2020, not far from its latest building, Vertus has made a point of putting in place the architecture to bring residents together.

Its events team, Dor Rugira and Brogan Murray, hosted 197 gatherings in 2025 with an attendance rate of 81% across the Canary Wharf Group subsidiary’s buildings.

Sam said: “There is a real community on the estate.

“These events operate across the portfolio which is brilliant because it allows people who are living in such close proximity to meet each other and build friendships.

“That’s been really lovely for the staff to see.”

The Snug or screening room - image supplied by Vertus
The Snug or screening room – image supplied by Vertus

built for service

Sam’s role is to ensure the areas he looks after run smoothly, allowing the wider team to deliver the service that residents expect.

“On a day-to-day basis, it’s about the safety of the building – making sure the residents are taken care of, making sure all the safety checks for fire and water are done, that the place is safe to live in and that everyone is comfortable and their needs are met,” he said. 

“We are very fortunate to have a very diverse team here.

“We’ve got the buildings managers and the property managers who deal directly with the apartments.

“Any initial concerns will go through them, and if there’s anything wrong, it will come to me.

“The concierge team do a fantastic job, liaising with the residents to make sure of that.

The Games Room at 50-60 Charter Street - image supplied by Vertus
The Games Room at 50-60 Charter Street – image supplied by Vertus

“The people who live here are an eclectic mix.

“We have students, lots of couples – many who are young professionals.

“We have groups of friends sharing, which is quite common in our two-beds and three-beds.

“It’s been very popular since launch and that’s because Canary Wharf is a developing area.

“Even if you’re not working on the estate, you’ve got the Elizabeth Line, the Tube and the DLR so you’re very well positioned to get around London quickly.

“Now we have residents living here, it really feels good to see the spaces being used.

“Managing it is a really lovely job to have and I’m really excited as we expect the numbers to grow over this year.

“For me, it’s been a tremendous opportunity and Vertus has been spectacular.

“It’s been such a place to learn and grow and develop, and I’m so grateful for all the opportunities I’ve had.

“Personally, I’m really looking forward to seeing how people take to the facilities we have here and to see them enjoying themselves.”

50-60 Charter Street boasts three fitness studios including one featuring cardio and weights machines - image supplied by Vertus
50-60 Charter Street boasts three fitness studios including one featuring cardio and weights machines – image supplied by Vertus

key details: 50-60 Charter Street

Homes in the first phase of 50-60 Charter Street are available now, with more properties set for release in July. 

Prices start at £2,600 per month for a studio, £3,000 for a one-bed, £4,100 for a two-bed and £5,200 for a three-bed. Properties come fully furnished.

You can find out more about Vertus’ homes here

A studio apartment at 50-60 Charter Street - image supplied by Vertus
A studio apartment at 50-60 Charter Street – image supplied by Vertus

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Nora opens at Wood Wharf offering a twist on Turkish cuisine

Canary Wharf’s latest restaurant launch comes from brothers Ozgur and Sidar Akyuz, known for Café Beam, which has four branches in London

Nora is located on the corner of West Land and Union Square - image by Nora
Nora is located on the corner of West Land and Union Square – image by Nora

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The past 12 months have been a thrilling time for the Canary Wharf hospitality scene, with many new venues opening their doors.

Wood Wharf has been right at the heart of the excitement, welcoming the likes of Ong Lai Kopitaim, Signorelli, Café Seek, Supershakes and Crate, alongside a clutch of independent businesses.  

Now there’s floristry at The Flower Club, exercise at The Island Reformer Pilates studio, four-legged friend pampering at Pawsome Pet Grooming And Spa, manicures and pedicures at Awe London, chic cuts at Wayne Hairdresser Salon and clothing care and manufacture at Omnifix. 

All are part of Canary Wharf Group’s collaboration with Tower Hamlets Council to offer affordable space to small firms, bringing the area to life.

The latest addition to that mix is Nora, a restaurant and bar that “honours the dynamic city of Istanbul”.

Located on the corner of West Lane and Union Square, the venue is a warm space clad in wood, terracotta tiles and Turkish vinyl LPs.

It’s the latest opening from brothers Ozgur and Sidar Akyuz, who together run Café Beam – bunch-focused venues in Crouch End, Muswell Hill, Highbury and Notting Hill.

Nora, however, is a fresh venture – a chance to do something different.

Co-owner of Nora, Ozgur Akyuz - image by Jon Massey / Wharf Life
Co-owner of Nora, Ozgur Akyuz – image by Jon Massey / Wharf Life

why the Wharf is a place to innovate

“You can do things in Canary Wharf that you can’t do anywhere  else,” said Ozgur, who spent time working in fintech before joining his brother in hospitality.

“The area is very familiar to me – I used to come here a lot because many of our clients were based on the Wharf.

“It was a very positive period in my life and I have great memories.

“It’s very international in vibe and it’s incredible to see how much it has changed. 

“When I first came here it felt almost sparse, but now it’s much cosier.

“The ecosystem is very diverse – people live here, they visit and there are lots of places to shop, eat and drink. It’s become something really interesting.

“Part of the idea with Nora was to open a restaurant with a more independent feel – something you might find on the streets of Soho or Shoreditch. 

“As operators, we can be creative and hopefully open something people love at a high level.”

The restaurant features an eclectic mix of interior styles including vintage Turkish vinyl - image by Nora
The restaurant features an eclectic mix of interior styles including vintage Turkish vinyl – image by Nora

Nora: a personal project

Sidar added: “It’s almost as though we’ve had inside information that Wood Wharf is going to be an area that will really be buzzing – a place we can bring some extra soul to. 

“Restaurants can really help an area to thrive and we want to contribute to that.”

Having ridden the wave of popularity in the brunch sector with Cafe Beam, which opened its first branch in 2013, Nora is more experimental and opens daily for lunch and dinner.

“We’re both Turkish and born in London, so it’s a personal project,” said Ozgur.

“We’ve looked at other cuisines and have always seen a level of progression, where it’s gone from one thing to another – people have experimented and created something new.

“When we look at Turkish cuisine in London, it’s always stayed in a particular style of restaurant. 

“Everyone loves it and people have done a really great job, but what we want to do now is to show some of the diversity of Turkish cuisine at Nora.

“Mangal-style cooking on charcoal is still there on our menu, but we want to be more creative with it, not following dogmatic rules.

“There’s just so much more to the country’s food. Looking at Turkish culture, there’s a lot of history – there’s so much to play with – and it would be a shame not to explore that.

“That’s what we’re trying to do here in a way that’s accessible and exciting.

“Turkish hospitality is really uplifting, it’s entertaining and generous and we don’t want to lose that – but at Nora, we also want to push the boundaries.”

Nora's co-owner, Sidar Akyuz - image by Jon Massey / Wharf Life
Nora’s co-owner, Sidar Akyuz – image by Jon Massey / Wharf Life

a twist on tradition

Alongside fresh takes on kebabs, diners can expect a heavy focus on fish and seafood.

Sidar said: “We want people to be surprised when they come here – familiar dishes with a twist. My favourite thing on the menu is the mackerel. 

“On the Bosphorus they catch this fish and grill it right there on the boat, put it between two pieces of bread with some salad and eat it. It’s real street food. 

“In the restaurant, we cook it with a very nice herb sauce that’s very reminiscent of those flavours.”

Ozgur added: “The idea is to keep the menu changing with big cuts of fish and meat alongside dishes such as Adana Kofte kebab with confit garlic yogurt.

“We do things in a way you won’t have seen before.

“On the meze side, for example, we’ll do onion dolmas – Turkish dumplings – but filled with crab in a crab bisque.

“These are my favourite because you hardly ever see them on a menu, but everyone’s cooking them at home. 

“It’s a dish that encapsulates everything we’re trying to do at Nora to showcase the history of Turkish cuisine.”

Ozgur's favourite, Onion Dolma, Crab and Crab Bisque - image by Jon Massey / Wharf Life
Ozgur’s favourite, Onion Dolma, Crab and Crab Bisque – image by Jon Massey / Wharf Life

filled with Turkish flavours

Beyond the food, the restaurant’s drinks promise a similar blend of tradition and fresh ideas.

“We have cocktails mixed using Turkish spices – classic drinks made new to you through the ingredients we use,” said Ozgur.

“Everything we do has a nod to Turkey in it somewhere.

“The wine list will be predominantly Turkish, but there’ll also be wines from neighbouring countries, like Georgia.

“For some of the wines, we’re the first people to import them from Turkey – we’ve found small vineyards run by people who are really passionate and we are giving them the opportunity to showcase their wines here.

“When you’re doing these projects, the hardest thing is to stay true to what you’re trying to achieve – everyone has their own idea of what it should be.

“Canary Wharf Group worked hard to get us here and has been very supportive.

“They’ve been really helpful through the process and we know – following the pandemic – how important it is to have good landlords.”

Cucumber Cacik - image by Jon Massey / Wharf Life
Cucumber Cacik at the recently opened venue – image by Jon Massey / Wharf Life

key details: Nora

Nora is located at 7 West Lane on the edge of Union Square and is open daily from noon-2.45pm and from 5.30pm-9.45pm.

Dishes are available a la carte or diners can opt for set menus at £45 or £65 per person

Mackerel at Nora - image by Nora
Mackerel at Nora – image by Nora

Find out more about the new restaurant here

Read more: Why a degree in hospitality and tourism can boost your career

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How AviadoBio researches gene therapies in Canary Wharf

Senior research associate Deborah Ojutalayo, one of the faces of Canary Wharf Group’s Where Ambition Lives campaign, on her scientific passions

Deborah works in labs at 20 Water Street, researching gene therapies - image by Jon Massey / Wharf Life
Deborah works in labs at 20 Water Street, researching gene therapies – image by Jon Massey / Wharf Life

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One of the key features of Canary Wharf Group’s Where Ambition Lives campaign is its focus on dispelling popular, enduring misconceptions about the estate.  

Diving deeper into that message, Wharf Life has interviewed some of the Wharfers featured, including Deborah Ojutalayo.

“When I tell people I work in Canary Wharf as a scientist, they can’t envisage what I do,” she said.

“They wouldn’t necessarily see my work and Canary Wharf in the same sentence.”

The senior research associate at AviadoBio spends her days in the rapidly growing company’s labs a few storeys above the increasingly bustling thoroughfare of Water Street on Wood Wharf.

Deborah in her lab at AviadoBio in Canary Wharf - image supplied by Canary Wharf Group
Deborah in her lab at AviadoBio in Canary Wharf – image supplied by Canary Wharf Group

confounding the stereotype

“People think of the area as a hub for financial services businesses – but it is actually a really nice blend of people working in lots of different industries,” said Deborah, who joined the life sciences startup in 2021 before it moved to the Wharf a little over a year ago.

“When I got the job, we were based in Hatton Garden, which was weird because people always associate that with jewellery.

“We were in a really tiny lab with eight employees.

Now we have around 60 – we’ve expanded quite quickly and moved to Whitechapel before coming to Canary Wharf.

“We are a gene therapy company. Certain diseases are caused by faulty genes or other mutations in your body.

“What we’re doing is developing a virus that will deliver a healthy gene to the patient with a focus on tackling dementia and motor neurone disease.

“My role is to carry out the pre-clinical testing before it is ready for trials in animals and patients.

“The viruses we work with don’t themselves cause harmful illnesses – we modify them so they are safe to use.

“I perform my tests using different types of cells – from humans, monkeys, pigs and mice – to make sure the virus is working as expected.

“I check we’re seeing the results we want, a reduction in faulty genes or an increase in the function of healthy genes. 

“Only once we’ve made sure its safe, a process that can take many months or even years, does a therapy move on to animal studies and then human clinical testing.

“It’s essential we avoid any off-target effects – for example, we don’t want to affect the heart if we’re targeting the brain.”

a career in science

Growing up in Forest Gate in Newham, Deborah decided to pursue a career as a scientist after her mother ruled out working for the police.

She graduated with a first in Biomedical Science from the University Of Westminster before completing a masters at the same institution in Immunology.

She said: “I just love science. During my first degree I found out I had a passion for research, conducting various projects including one looking into parasitic disease.

“It was then I thought this could be a career path for me. In my field, there are typically two paths – academia or industry.

“I wanted to work in the latter because I wanted my work to have an impact on patients and to see the fruits of that.

“You have to be patient, but it’s rewarding to work on projects that you see through to the end.

“Sometimes we get patients coming in with diseases or conditions that there’s currently no cure for.

vWe get to understand how their suffering affects them and their families.

“That’s what gives me motivation – there’s the trust those patients put in us to hopefully find something that will cure them and gene therapy has a lot of potential.

“We’ve already seen successes in areas such as Sickle Cell Disease with a treatment now approved by the NHS for severe cases.”

highlighting career pathways

Deborah is also driven by something else – a desire to highlight and promote careers in science, especially to those who might not have considered it before.

“I’m very passionate about speaking to young people, so a lot of what I do is going into schools and speaking to students who have an interest in STEM or science about my journey,” she said.

“My career pathway from school was not that clear, and people are not necessarily aware of the different opportunities that are open to them.

“I can see that people are interested in it, so I try to convey science in a very simple way that people can understand.

“I really want to inspire the next generation.

“I like to think of myself as still young and having someone other than a teacher speaking to students in school on a casual, one-to-one level really works. They love it.

“That communication is important because when science is spoken about, a lot of the time it’s when there’s been a breakthrough, but people don’t necessarily understand the process.

“Science is not just that big, final reveal, it’s incremental progress.

“One of the reasons I share my work on social media is so that people can understand what my day as a senior research associate looks like. Science is cool. 

“When you think of a scientist, you might think of old, boring people, which is just not the case.

“In the lab I’m surrounded by brilliant, intelligent people but nobody is prideful, thinking they’re the smartest.

“There is a constant flow of information and everyone has their own area of expertise, so it’s mentally stimulating. 

“Of course we have the radio on – it’s a fun atmosphere too.

“Sometimes if an experiment is taking a long time I’ll use the length of certain songs to measure it.

“I like anything upbeat, like Afrobeat to keep me going. Especially if it’s a really long experiment.

“I’m half Ugandan and half Nigerian.

“I went to Uganda recently to see how their healthcare system and diagnostic facilities work. They’re not great.

“I don’t know how I’ll get there, but one day I’d love to be able to create something that addresses that and benefits people there.”  

You can find out more about Deborah’s work on the Wharf via @debsdiary6 on Instagram and TikTok. 

key details: AviadoBio

AviadoBio is based at 20 Water Street in Canary Wharf and is currently working on medicines to help people with frontotemporal dementia and amyotrophic lateral sclerosis.

You can find out more about the company on its website.

Read more: Why a degree in hospitality and tourism can boost your career

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Crate opens second branch with bar and pizzeria at Wood Wharf

Hackney Wick brand expands to Canary Wharf by launching a new meeting point filled with craft beer, pizza and music opposite a sculpture of a whale

Crate Bar And Pizzeria has opened at Wood Wharf - image by Jon Massey / Wharf Life
Crate Bar And Pizzeria has opened at Wood Wharf – image by Jon Massey / Wharf Life

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For 13 years, the beer, buzz, beats and pizza on paper at the White Building have shaped the heart of Hackney Wick in east London.

Now, the ripples of Crate have made their way down the canal from that neighbourhood to find a new space to reverberate through, opposite the whale at Wood Wharf.

The company has opened its second site, a new bar and pizzeria, in the unit formerly known as Fish Game – a lamented closure given the strength of its cooking under Matt Colk, but perhaps a foregone conclusion due to the owner’s insistent focus on serving primarily beasts whipped from the water or blasted in the hedgerows. 

Since then, a rapid miracle has been pulled off, with the old restaurant’s maximalist fripperies stripped out to leave a spare industrial aesthetic more in keeping with Crate’s warehouse home in the Wick.

That’s not to say, however, the place that opened earlier this month isn’t warm. On the contrary, the simple design is merely a frame for its core functions.

Crate co-founder Tom Seaton - image by Jon Massey / Wharf Life
Crate co-founder Tom Seaton – image by Jon Massey / Wharf Life

from Hackney Wick to the Wharf..

“What we’re trying to create here is a translated version of what Crate is in Hackney Wick – a meeting point close to a station,” said Tom Seaton, who co-founded the business with his sister, Jess Seaton, and their friend, Neil Hinchley.

“It’s a place where people can call in on their way home or on their way out – somewhere where everyone knows what they’re letting themselves in for.

“It’s not very expensive or exclusive – it’s for everyone.

“Bring your friends – 30 if you like. We’re not going to turn you away.

“If you can get through the door, you’re welcome.

“We want people to make friends and perhaps find their life partner – that happens a lot. There’s at least 20 marriages we know of.

“One couple, who had their first date at Crate in Hackney Wick flew our customer service guru Jerome to Scotland for their wedding because he’d made that evening so special for them.

“That’s what it’s all about – people coming together.

“At Wood Wharf we want people to stop by and choose to have a drink with us as part of their plans.”

Crate’s story began when siblings Tom and Jess opened The Counter Cafe in Hackney Wick in 2008.

Having grown up in New Zealand amid a scene that was embracing decent coffee and brunch, they decided to start a business in an abandoned warehouse during a financial crisis, but made a go of things amid the economic turmoil.

Having created that foundation, they went on to team up with BBC radio producer Neil – who’d just completed a brewing course – one day after agreeing to take on the White Building as part of the delivery of the 2012 Olympics just across the canal.

Opening initially as a microbrewery, bar and pizzeria, Crate expanded in Hackney Wick and “a huge amount of things happened”.

First the business opened a proper brewery next door to give it sufficient tank space to keep up with demand.

Then there was the kombucha business and a nightclub.

With increasing competition in the market and tiny margins, by 2020 the brewing business had become unsustainable, however, and Crate had some tough decisions to make.

“It was a horrible thing to have to go through but we realised that the only way we were going to put ourselves back in a secure position was to close everything besides the White Building,” said Tom.

“We had to protect the root stock. Since then, Jess, Neil and I have taken on more operational roles and we have a managing director who looks after the corporate stuff.

“That allows us to get on with getting stuff done on the ground.”

The venue's extensive bar has been built from reclaimed railway sleepers - image by Jon Massey / Wharf Life
The venue’s extensive bar has been built from reclaimed railway sleepers – image by Jon Massey / Wharf Life

the offering at Crate

Crate now makes its beers at Purity Brewing close to Birmingham with its range also stocked at its bars.

Wharfers can expect a pale ale, a lager, a session IPA, and IPA and a cider alongside guest beverages.

The expansion to Wood Wharf feels a little like the start of a new chapter.

Fresh pints pulled and placed on newly hewn wooden tables ready to fuel talk of ideas and future adventures.

Tom said: “The White Building is going strong and we’re in a simpler and clearer situation. We’re now looking at how we grow the business.

“We’ve always wanted to expand, to open more Crate experiences, but we needed to find somewhere we could put our stamp on.

“The test is whether we can make a place feel like we, our friends and our family are in Crate. Wood Wharf feels great.

“We’ve only just opened, but there are encouraging early signs.

“We don’t really do big shouty launches – we’re going to be here for a long time and, for the moment, it’s just nice to have people come in and discover us. 

“Canary Wharf has a really nice community and we’ve had a couple of launch nights where we’ve been able to see people at every table which is awesome – the space is just how we imagined it with guests laughing, smiling and talking to each other.

“The music element is also really important for us.

“We run a festival called Flamingo Pier in New Zealand and we’ll be having DJs at Wood Wharf on busier days just as we do in Hackney Wick.

“It’ll probably be more a listening bar than a rowdy day rave, but there will be the same kind of music and feeling.

“We just want to play stuff that makes people smile and chat – if you’re after dark techno you’ll probably have to go elsewhere.”

What Wharfers can expect from the new venue is plenty of pizza, stone baked and served on sheets of paper.

Flavours include a classic Margherita, Spicy Salami, Sage And Truffle, Sweet Potato With Stilton And Walnut and Middle Eastern Lamb. 

In addition to Crate’s own beers, the bar will be serving guest brews, wines and its range of canned cocktails.

Expect to pay around £7 a pint for a beer and about £13 for a pizza, although cheaper options are available. 

key details: Crate at Wood Wharf

Crate is now open at the junction of Water Street and Park Drive in Canary Wharf’s Wood Wharf.

The bar and pizzeria is open from noon until 11pm Sunday to Thursday and from noon until 1am on Fridays and Saturdays.

Find out more about the new opening here

Read more: Amazing Grace set to open second location in Canary Wharf

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The Lockdown Room set to expand in east London at Wood Wharf

Born in the pandemic at London City Island, the brand is set to open a branch at Wood Wharf offering craft beer, smash burgers and live music

The Lockdown Room at London City Island - image by The Lockdown Room
The Lockdown Room at London City Island – image by The Lockdown Room

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A second branch of The Lockdown Room – a concept born out of the pandemic in 2021 at London City Island – is set to launch at Wood Wharf in November.

Opening at the junction of West Lane and Brannan Street, the corner bar aims to become a new space for the community.

“It will have London craft beers on tap, a really good cocktail menu, organic wines and our signature smash burgers – a menu we launched at the original site about nine months ago,” said founder Daniel Bull.

“But we’ll also be doing salads because it’s important to offer healthy options. 

“We don’t want to be seen as just a craft beer joint that serves dirty burgers.

“We’ll also be offering fantastic sharing platters – it will be a casual place where you can go for a drink and a bite to eat with a group of friends.

“There will also be regular live music and we’ve always been big on events – bringing the community into what we’re doing is very important and we’d love to bring things like our craft beer festival to the neighbourhood.

“We’ve really taken what we have done at London City Island up to the next level for the new site.

“It will have a premium feel to it – very warm, with high-end finishes and bespoke seating.

“But it should still feel welcoming to the community.”

Founder of The Lockdown Room, Daniel Bull - image by Jon Massey / Wharf Life
Founder of The Lockdown Room, Daniel Bull – image by Jon Massey / Wharf Life

a place for the community

Daniel said he hoped the brand would strike a chord with residents, workers on the neighbourhood and visitors to the area alike.

“We’re hoping to offer something different to the hustle and bustle,” he said.

“I think people will travel to you if you have a good product and then, once they’ve been down, hopefully they’ll be impressed and come back as regulars. 

“What we want to create is the kind of bar where the bartender knows your drink and it’s possible to find a quiet corner or chat with familiar faces.

“We’ll also be opposite the student housing, which has now been approved so that should add a different dynamic to things too. 

“The idea is that The Lockdown Room should be somewhere you just want to go at the weekend or in the evenings – that’s the goal.” 

While the weather is likely to be cooler when the venue opens, Daniel also plans to have outdoor tables over the warmer months, further adding to the Wood Wharf street scene.

key details: The Lockdown Room in Canary Wharf

The Lockdown Room is expected to open in November at the corner of Brannan Street and West Lane in Wood Wharf.

Find out more about the brand here

Read more: How Canary Wharf has enjoyed its strongest year for office leasing in a decade

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Supershakes to open up at Harbord Square in Wood Wharf

Canary Wharf branch will offer grab-and-go shakes, juices, coffee and snacks as the brand unveils plans

Supershakes is set to open this autumn in Canary Wharf - image by Supershakes
Supershakes is set to open this autumn in Canary Wharf – image by Supershakes

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“It was while I was doing my MBA I had the idea,” said Daniel Bull, founder of Supershakes.

“I’d come in every morning with a Nutribullet, sit in lectures and eat it with a spoon because sometimes the mixture I’d made was so thick. 

“People would laugh, but I’d sit there, gradually making my way through it and the energy and focus I’d have all day was amazing.

“On the days I didn’t do it, I’d feel the difference.

“That shake had a similar effect for me as going to the gym – you could have it for breakfast or lunch.

“It was like a meal – if you laid all the ingredients out on a plate you might not get through them, especially if you were busy.

“But having them blended was so convenient.

“That’s when I realised the goal of my business should be to make something quick and easy that people could have on the move and that would be very healthy.”

The result of that spark is Daniel’s latest business – Supershakes, set to open its doors at 8 Harbord Square in Wood Wharf this autumn. 

While the business’ clear focus will be on nutritious shakes and grab-and-go options, there will also be space for guests to sit and enjoy coffee and snacks from a carefully curated menu.

Supershakes founder Daniel Bull - image by Jon Massey / Wharf Life
Supershakes founder Daniel Bull – image by Jon Massey / Wharf Life

passionate about Supershakes

Daniel said: “Everything has been thought through.

“This brand is something I’m really passionate about and I think there’s a gap in the market.

“At the core of what we do will be the shakes with all the healthy fats, proteins and whole foods you need.

“These will be made to order and customers can customise them with add-ons such as collagen, creatine – everything’s available.

“At the moment, I feel the UK is behind what’s happening in other countries.

“I try to go to California every year and visit all the juice bars there and see what’s happening.

“Over there, getting a juice or a shake is now like picking up a coffee.

“Supershakes is something I’ve been working on for five years now – it’s not something I’ve come up with overnight.

“People in London are cash-rich but time-poor.

“They don’t necessarily have the time to prepare shakes for themselves.

“What we’re offering is something quick and healthy as an option when you’re rushing into work or trying to get the kids off to school.

“When you look at what you’re getting in a shake it’s affordable too. 

“It’s less than a cocktail in a bar – we’ve kept our prices very competitive.”

The brand will offer a wide range of healthy options at its Wood Wharf branch - image by Supershakes
The brand will offer a wide range of healthy options at its Wood Wharf branch – image by Supershakes

one of four to launch

Daniel has four Supershakes locations set to open in the coming months, including the Canary Wharf branch with others located in Royal Docks, in the English National Ballet’s headquarters at London City Island and one on the Isle Of Dogs.

The latter will be next to The Eleventh Hour, a café he launched in 2023 on the ground floor of residential development Wardian.

“My go-to shake is called Power, which is great for the morning because it has everything you need,” said Daniel.

“But there’s lots of flexibility – you can even have coffee in them.

“We have one on the menu that includes espresso so people can double up if they’re in a rush.

“We’ve even got one that we’ve designed especially for the English National Ballet, working with their dietician to help fuel the dancers and that’s really cool.

“The shakes will be made fresh, while the juices will be ready to grab in the fridge.

“One of our selling points is that customers can be in and out in five minutes.

“We want there to be no long queues so people can make us part of their way-to-work routine.

“One of the other things we’ll be stocking is our signature acai bowls.

“They feature home-made granola, created by the pastry chef who also makes our cookies, and we’ve made sure these are packed with the best ingredients.

“That’s more important to us than making big profit margins.

“That’s what I believe in and I’m going to be eating in there every day myself.

“We’ll be open until 8pm every night, so customers can come for breakfast, lunch and perhaps after an evening gym session.

“I’ve lived in Canary Wharf for four and a half years, so I’ve seen Wood Wharf grow and develop. 

“I’ve had my eye on it for a while because, knowing what’s going to be here, I believe this will be a new hub for the area.

“There’s a lot for people to discover.”

Daniel hopes grabbing a shake will become like grabbing a coffee - image by Supershakes
Daniel hopes grabbing a shake will become like grabbing a coffee – image by Supershakes

an emerging area

Supershakes will join a growing collection of independent businesses opening as part of a collaboration between Canary Wharf Group and Tower Hamlets Council to offer affordable commercial space to locally rooted ventures.

Recent openings have included Pawsome Pet Grooming And Spa, florist The Flower Club, Wayne Hairdresser Salon, nail specialist Awe London, Reformer Pilates studio The Island and Italian bakery Signorelli. 

Opening soon will be Japanese bakery Café Seek, Malaysian restaurant Ong Lai Kopitaim and Istanbul-inspired eatery Nora. 

key details: Supershakes

Supershakes is set to open its doors at 8 Harbord Square in October.

Find out more about the brand here

Read more: How Canary Wharf has enjoyed its strongest year for office leasing in a decade

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Café Seek, a new Japanese bakery is set to open at Wood Wharf

Pinky Chan and Emily Leung are pouring their passion for food into a dream project that will serve up cakes, savouries and beverages to Wharfers as Harbord Square in Canary Wharf buzzes with life

Café Seek founders Emily Leung, left, and Pinky Chan at their Harbord Square bakery - image by Jon Massey / Wharf Life
Café Seek founders Emily Leung, left, and Pinky Chan at their Harbord Square bakery – image by Jon Massey / Wharf Life

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The customers sipping slickly brewed matcha  at Café Seek – following its forthcoming opening – might never know the powdered green tea leaves used to brew their drinks have been painstakingly selected following a field trip to Japan.

But this fact serves as a measure of the effort and attention to detail that founders Pinky Chan and Emily Leung are putting into every aspect of realising their dream project.

Set to open in the coming weeks on the south-eastern corner of Wood Wharf’s 8 Harbord Square, the Japanese bakery promises to be a tranquil haven for local workers, residents and visitors alike.

For Emily and Pinky, the café is the culmination of a passionate journey that’s been years in the making.

“I’m from Hong Kong originally and, while over there, I’d set up a platform for selling organically grown produce online,” said Emily. 

“We worked with farmers on small farms to build a bridge between them and consumers. 

“I came to London because my husband was moving here, so I closed down the company and moved here in 2021.

“I was quite lost for a while after that and I didn’t know what to do, but it was always my dream to open a cafe or a bakery and then I met Pinky.”

Citrus Earl Grey Chocolate Cake - image by Café Seek
Citrus Earl Grey Chocolate Cake – image by Café Seek

the start of the Café Seek dream

The pair connected at a market at Kingston three years ago where Emily was mostly selling sweet bakes and Pinky was showcasing her Japanese-inspired breads.

“I’m also from Hong Kong, but I came over in 2018 for my masters degree,” said Wood Wharf resident Pinky. 

“Then I worked in financial services in London.

“I decided I also really wanted to pursue my passion for baking, so I began to make some Japanese breads after work.

“When I met Emily, we decided we should open a bakery together, so I left the world of finance. It’s a high-pressure environment, although the income is good. 

“When I was working in the industry, I kept asking myself why I wanted the money – what was it for?”

The pair quickly began working towards their dream, initially establishing a bakery from their home kitchens and selling goods online.

Pinky said: “We both love Japanese culture – Hong Kong isn’t far from Japan and the chef who first taught me to bake is Japanese.

“At first we did more traditional pastries but that was less popular here.”

Next came the French influence, with Emily and Pinky decamping to Paris for a course in traditional Gallic patisserie. 

“I love French techniques – how they combine flavours and textures,” said Pinky.

“The course was very intensive – it was back to school, but the main lesson was to practise. 

“We learnt all sorts of techniques, but we found the Japanese flavours are better.”

It’s this fusion that forms the blueprint for Café Seek – fine French patisserie with fillings such as purple sweet potato paste and daifuku.

Offerings include Citrus Early Grey Chocolate Cake, Mango Mochi Coconut Cake, Matcha Opera Cake alongside savoury options such as Japanese Chilli Mayo Sausage Roll and Cheesy Corn Beef Bagel.

Café Seek’s Matcha Opera Cake, with layers of matcha joconde sponge, ganache, buttercream, red bean paste and matcha chocolate - image by Café Seek
Café Seek’s Matcha Opera Cake, with layers of matcha joconde sponge, ganache, buttercream, red bean paste and matcha chocolate – image by Café Seek

building on success in Canary Wharf

“We’re called Café Seek because we want everyone to seek their life – to find themselves,” said Emily, who also lives in east London. 

“This is really the main message that we want to share with everyone.

“We’re opening in Canary Wharf because it’s the best option for us – it’s where many of our online customers are from or where they know to travel to. 

“People would order from us and come here to pick up their cakes – we had some arrive from places that are quite far away such as Brighton.

“We’re so grateful when customers come all that way for products.”

Pinky added: “Canary Wharf was best for us.

“Half of the space will be our kitchen and bakery and the other half will be for the café. 

“We’ll have eight seats for customers and some outside too, with our products all laid out.

“We’ll be serving authentic Japanese teas including the matcha. 

“We went to Japan and found small companies to bring their products over and give to our customers to try.

“When you actually go to the places where these teas are grown, you learn more and you can also bring back that knowledge for your customers.

“We did some research before deciding to open in this area and we know there’s a large Asian community here – we’re going to be a part of that.”

In addition to serving customers online and in person, the café will also be offering catering services for parties and businesses locally.  

Café Seek’s opening is part of Canary Wharf Group and Tower Hamlets Council’s project to provide affordable spaces for local companies. 

Recent openings at Wood Wharf include Reformer Pilates fitness operation The Island Studio, florist The Flower Club, pet groomer Pawsome, nail art salon Awe London, Italian bakery Signorelli and Wayne Hairdresser Salon.

Forthcoming openings include Malaysian restaurant Ong Lai Kopitiam in the very near future as well as Turkish restaurant Nora in the autumn.   


Creamed Sweetcorn Soft Bun - image by Café Seek
Creamed Sweetcorn Soft Bun – image by Café Seek

key details: Café Seek

Café Seek is set to open its doors at 8 Harbord Square in the coming weeks.

The Japanese bakery will sell a wide range of breads and cakes, baked fresh on the premises.

Follow @cafe.seek on Instagram for live updates. 

Find out more about the opening here

Pistachio Symphony Cake - image by Café Seek
Pistachio Symphony Cake – image by Café Seek

Read more: Discover Greenwich Theatre’s revival of Jim Cartwright’s Two

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AFK Beach Volleyball court raises funds for charity in Canary Wharf

The facility is back in east London until August 10, 2025, this year at Union Square in Wood Wharf

AFK Beach Volleyball has returned to Canary Wharf - image by Canary Wharf Group
AFK Beach Volleyball has returned to Canary Wharf – image by Canary Wharf Group

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what’s this?

Where have you been? This is the AFK Beach Volleyball court in Wood Wharf’s Union Square.

what’s that?

It’s a pay-as-you-play facility for anyone who fancies bashing a ball around while diving about on sand to use.

what do I need?

Court hire is for four or more people on an hourly basis and costs £15 per person – £60 minimum.

Volleyballs and guidance on the rules are provided, so players just need to turn up in kit that’s appropriate to play a game or two on the sand.

when can I book AFK Beach Volleyball?

The court is already in place and will be in Canary Wharf until August 10. 2025.

Bookings are available Tuesday-Sunday although some slots may be unavailable due to special events.

why should I play?

Isn’t it time you did some exercise?

In all seriousness, beach volleyball is a fantastic sport and an ideal way to get some fresh air.

Also, every single thwack of the ball helps raise money for AFK, a charity that helps children who are disabled or neurodiverse live more independent, fulfilling lives.

This year the court is located in Union Square in Wood Wharf - image by Canary Wharf Group
This year the court is located in Union Square in Wood Wharf – image by Canary Wharf Group

tell me more

Corporate partnerships manager at AFK, Lyn Prodger said: “It’s an amazing small charity and this event is a big shop window for us. 

“We wouldn’t be speaking to the likes of JP Morgan, Barclays and Accenture without it and the support of Canary Wharf Group.

“We provide mobility equipment for disabled children and young people all round the country and we also fund the maintenance of that equipment which is vital and not something all charities do.

“It’s no good if you have a £2,000 wheelchair that’s your whole life but you can’t use it for the sake of a £200 repair.

“But it’s not just about buying some equipment and saying goodbye, it’s an ongoing dialogue and opportunity.

“We’ve also started providing work placements in London because we’re based in the capital.

“We support anything that fosters independence and wellbeing and that includes helping people into work.

“We realised quite early on that many of the young people we work with aren’t ready for employment, so we have an outreach team that supports them to help change that.

“When you’re in a special school, for example, no-one ever asks what you want to do when you leave.

“The employers we work with are like gold dust – they raise confidence and aspirations.

“What we say to them is that we’re not bringing a problem, we’re bringing an amazing group of talented young people who are ready for work. 

“We also put our money where our mouth is by giving young people paid employment roles with us. Some of them help with this event and they really are amazing.”

The charity will be hosting its Corporate Championship - image by Canary Wharf Group
The charity will be hosting its Corporate Championship – image by Canary Wharf Group

what’s coming up at AFK Beach Volleyball?

In addition to free access play on the court, AFK hosts a corporate tournament for businesses and there are still a couple of slots left.

Taking place on July 31, 2025, the event sees companies face off on court in a five-vs-five format with most teams entering a squad of 10 players to allow for subs.

Teams commit to fundraising £2,000 to enter.

This can simply be paid as a donation from the business and covers a full day of play, lunch and refreshments as the competition for the 2025 Corporate Championship trophy heats up on the court.

AFK corporate partnerships manager, Lyn Prodger - image by Jon Massey
AFK corporate partnerships manager, Lyn Prodger – image by Jon Massey

who’s the team to beat?

Lyn said: “We’ve been running these events since 2009, first at Broadgate Circle in the City before moving to Canary Wharf in 2013.

“Barclays have won the most championships, but Accenture won it last year after being silver medallists in about four contests. 

“They’re both coming back this year. It’s a wonderful event with plenty of dressing up. We’ve had Smurfs, Oompa-Loompas and Baywatchers over the years.

“We start from 10am and everyone gets a good day of play – then after lunch we go into the play-offs and then the finals.

“Whether it’s in the corporate championships or members of the public simply playing on the court, when I see what we’ve done here I have to pinch myself a little bit. 

“We’re a small charity and realising we can do something like this is fantastic.

“It feels so good to know everyone who plays here is contributing.

“Just stepping on that sand makes a real difference in people’s lives.

“What’s really great about Canary Wharf is that we have this audience and we’re able to tell them about AFK and what it does.

“It’s a great community here and we’re working with The Island Studio to offer Pilates on the sand, with Signorelli on a deal for players who come down and, of course, with 640 East.” 

The minimum booking for the court is four people - image by Canary Wharf Group
The minimum booking for the court is four people – image by Canary Wharf Group

key details: AFK Beach Volleyball

AFK Beach Volleyball’s court will be in Union Square until August 10, 2025.

Court hire is for a minimum of four people and starts at £60 per hour.

All proceeds go to the charity. 

The Corporate Championship is set to take place on July 31, 2025, with slots still available.

Find out more about court hire here

AFK Beach Volleyball will be in place until August 10 - image by Canary Wharf Group
AFK Beach Volleyball will be in place until August 10 – image by Canary Wharf Group

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