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Bow: Why Cody Dock is determined to raise funds for next phase of its visitors centre

Gasworks Dock Partnership sets target of £250k plus VAT to complete transformational project

GDP CEO Simon Myers at Cody Dock
GDP CEO Simon Myers at Cody Dock – image Matt Grayson

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Cody Dock has been in a constant state of evolution since the Gasworks Dock Partnership (GDP) began its regeneration project there a decade ago.

Its rolling bridge scheme, an important piece of the puzzle that will ultimately enable the re-flooding and reopening of the dock itself, is due to start construction next year. Huge improvements seem tantalisingly close. 

Structured as a social enterprise, GDP has accomplished the remarkable clearance of the dock and site, both piled high with rubbish, rubble and industrial waste through the tireless labour and commitment of thousands of volunteers. 

Each of these participants has given their time and energy in pursuit of improving the site on the banks of the Lea to provide a lasting, sustainable legacy for both Newham residents and visitors to the area.

As work to repair the dock’s brickwork and to remove the polluted silt that’s built up over the years continues apace, permanent washblock and toilet facilities are set to arrive in the coming months to better service volunteers’ needs and allow the area to become a base for watersports alongside its burgeoning community of studio-based craftspeople.

But it’s the planned visitors centre that will really become the heart of the site.

This structure is set to be built in two phases and will, when completely finished, contain a multi-purpose hall, an information point, a shop, a dining space, a cafe and a kitchen.

With funding already secured from Veolia Environmental Trust for the first section, which will house the hall, fundraising for £250,000 has now begun in earnest to see the centre completed.

An artist’s impression of the Rolling Bridge

“The second phase will really be the engine for Cody Dock,” said Simon Myers, GDP CEO since its creation.

“It’s central to our plans as it will support activities in the main venue space and includes a large canteen and a home for a community cafe.

“The hall itself will have a capacity of about 150 seated but it’s multi-purpose, so it can be used as an intimate venue for theatre, for live performance or as a gallery or function space.

“It’s a single storey building but is triple height at the back, with a roof that’s perfectly angled for solar panels and we’ve just received funding from the Heritage Lottery Fund to install them to make the centre operationally carbon neutral.

“The reason phase two is important is that we have armies of volunteers here every day, so the canteen will give them protection from the elements when they’re having their lunch.

“It will be a place where people meet, whether they are tenants from our maker studios on-site, volunteers or just people who are visiting.

“Having that communal, social space is where conversations happen between people who don’t know each other. It will unlock the potential of the community that lives, works and visits here quite significantly.

“There will also be a reception area that will act as a staffed information point. We’re located halfway down The Line sculpture trail, so we have a lot of walkers coming through. We’re hoping this space will act as a visitor space for the Lea, especially the tidal section of the river, and it will be where a lot of our ecology activities take place.”

An artist’s impression of the new visitors centre

The second phase is also crucial in making Cody Dock financially sustainable in the longer term as it seeks to develop income streams that will fund its upkeep and ongoing operations.

“From the financial point of view, it’s what makes the venue – hopefully – self-sustaining, and that’s our goal,” said Simon.

“We have a five-year plan, which we’re nearly two years into, to make the whole Cody Dock project self-sustaining so that we’re not reliant on having to fundraise.

“We have always set ourselves up to be a social enterprise with that goal and the venue will be funded by the income from the cafe itself.

“The other thing about the building is, while there will be a wall between the two phases, we’ll be able to fold that back to open the space right up, all the way through to the cafe.

“It’s also creating jobs as there will be a reception position and space for a shop, which will be another income stream for us.”

For more information or to contact GDP about donating to the second phase of the visitors centre, go to codydock.org.uk

  • With a host of things to do and see there’s always a good reason to visit Cody Dock.

The latest is the arrival of the Story Of Water exhibition on November 25 featuring sculptural pieces made by pupils from seven local schools in response to humanity’s impact on the environment.

The project saw the schools partner with counterparts in Ghana with the aim of improving the curriculum in both countries and enriching children’s education.

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Canary Wharf: How Jon Hala’s salon is all set to get you looking your best for Christmas

Hair and makeup package offered for those special events alongside range of aesthetic treatments

Jon Hala opened his salon in Jubilee Place in 2019
Jon Hala opened his salon in Jubilee Place in 2019 – image Matt Grayson

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You can feel it, can’t you? With the decorations up throughout Canary Wharf’s malls, the festive season is upon us and, with last year’s celebrations curtailed by the pandemic, the estate is almost vibrating with anticipation for the parties and events to come. 

Anyone who had previously taken winter festivities for granted has had a long 18 months of restrictions and lockdowns to provide a bit of perspective for 2021.

Little wonder then that venues are already reporting a surge of bookings with home and office workers alike apparently desperate for a bit of real-life face time.

The gyms’ treadmills and weights machines are working overtime as bodies softened by Zoom calls in bed and too many takeaways are honed back towards something approaching shredded perfection.

With serious pent up demand, everybody wants to look and feel their best – after all, Christmas comes but once a year and this one has even more traction that usual.

“People in Canary Wharf want glamour,” said Jon Hala. “And that’s what we’re all about.

“That means bouncy, beach wave and editorial-style blow-dries – the kind of thing you’d see in Vogue. 

“Our aim is to make everyone feel amazing – totally comfortable in their own skin.”

The salon specialises in colour treatments
The salon specialises in colour treatments – image Matt Grayson

Jon opened his eponymous salon at Jubilee Place in October 2019 as the culmination of decades working at the very top of the industry.

Training with Vidal Sassoon was followed by about 16 years at Nicky Clarke’s Mayfair salon, before going on to style A-list clients from the worlds of film and fashion. 

As workers return to the estate’s offices and an increasing number of residents move to homes both on and close to the estate, Jon remains as determined as ever to deliver cutting edge services while remaining agile and adaptive to his client’s needs.

“We want to serve the people of Canary Wharf, to give them what they want as well as a great experience along the way,” he said. “We never turn clients away – we are very accommodating.

“If someone wants to come at 7am, they can – we call it the early bird appointment. It’s the same if it’s after hours and we never rush anybody.

“We’re independent and completely focused on customer service – we’re certainly not an average salon. We give clients little gifts, something they can take away as a thank you for coming here.

“It’s about bringing Knightsbridge to Canary Wharf – we have an amazing team who are all highly skilled and have worked in films, advertising and editorial.”

Those considering having their locks tamed by the salon can also be confident as staff regularly take time to consider trends, styles and fashions clients might want.

“Part of our training here is to hold monthly soirees, looking at magazines and working out what the next trends will be,” said Jon.

“The evenings are fun but educational – we put bullet points on a mirror and discuss what’s coming through.

“As a result of lockdown, for example, men have become used to having longer hair and many found they liked it.

“For women, it’s been a case of short bobs in case another lockdown happened. As a business we work with a lot of high end brands including haute couture house Balmain, which we’re ambassadors for, so we’re very up on the latest trends – we have to be.”

The salon specialises in colour services and offers products from brands such as Shu Uemura, Oribe, Sknhead, Kerastase and American Crew as well as making its own Miracle Masque.

Jon has also tailored his business to meet the very specific demands Canary Wharf generates and, having spotted a niche, the salon has launched a hair and beauty package designed to get clients ready for events, whether that’s for Christmas or at any other time over the course of a year.

“We’ve come up with an affordable combination of hair and makeup – inspired by salons in west London that offer everything under one roof,” he said.

“It costs £100 and that’s split equally between a blow-dry and make-up. It’s a good deal because just having the latter done professionally can be more than £70 alone.”

Violeta Hala oversees the aesthetic treatments
Violeta Hala oversees the aesthetic treatments – image Matt Grayson

The salon also now offers a range of aesthetic treatments overseen and delivered by Jon’s wife, Violeta. 

Chief among the services it offers are a wide range of treatments using a NeoGen Plasma machine, which uses pulses of nitrogen plasma aimed at stimulating collagen production.

“When people are over 30 or 35, they start to realise that they have to take care of their skin, so we are providing a range of needle-free treatments using this machine,” said Violeta, right.

“It can be used to improve darker patches of skin, to lessen the appearance of rosacea and even to lift the eyebrows.

“There is literally no pain and, after a few treatments, people will start to see the results.

“It’s ideal for anyone who is scared of needles and doesn’t want to risk bruising on their face.

“There’s no downtime, so people can even pop in and have a treatment during their lunchbreak. It depends what we’re treating, but the process takes no longer than 40 minutes. 

“The results are quite quick too – I would say three or four treatments to see improvements, so there’s still time to get it in time for Christmas.”

A client having a NeoGen Plasma treatment
A client having a NeoGen Plasma treatment – image Matt Grayson

The salon also offers Mesotherapy for both beauty applications and to fight hair loss.

Violeta said: “We use nano-needles that are so small – so soft and tiny – that they don’t leave any bruising.

“We’re injecting 55 different vitamins, which includes four different amino acids into areas that require it. After three treatments you see amazing results and I would advise that it is repeated every four to six weeks.

“At the salon we also offer fat dissolving injections, which is a revolutionary new treatment that can be especially helpful after people have been sitting at home for long periods during the pandemic.

“It can be used to target anywhere on the body where fat has been stored – the legs, hips, chests, lower back, the arms, the knees and the chin – to break down the fat cells.

“Clients should see results after the second or third session but it has to be done gradually so your skin has time to adjust.”

Staff at the salon are happy to talk potential clients through the various aesthetic treatments offered and to explain in greater detail the sorts of results that can be expected.

Back on the hair side of the business, that’s also true as Jon always aims to give his customers what they want.

He said: “You can only ever suggest things to people – it’s about meeting halfway. I don’t ask a client: ‘What are we doing today?’.

“But I will recommend styles that will suit them. Then we do a two-step haircut where we take some off, then decide whether to go further. It always works out.”

Follow this link to make a booking at Jon Hala online

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Deptford: Why seafood restaurant Sharkbait ‘N’ Swim is a dream come true

Chef Steve McClarty is one to watch under the yellow brick arches of Deptford Market Yard

Steve McClarty, owner of Sharkbait 'N' Swim
Steve McClarty, owner of Sharkbait ‘N’ Swim – image Matt Grayson

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Steve McClarty – remember that name. Growing up in Croydon, he left school with no GCSEs. A turbulent home life led to him becoming homeless at 17.

A diet of McDonald’s and Subway left him craving nourishment. Living in hostels, he started to cook for friends and fellow residents. 

“At 19 I was at a stage in my life where I decided to move out of London for a bit to get my head in gear and sort my life out,” he said.

“So I moved to Margate on my own – left all my mates behind. It was either a shared house in Croydon for £500 a month or a one-bed flat overlooking the sea with a balcony for £350. 

“But I also knew Thanet College was just down the road in Broadstairs and it was really good for catering. I spent two years studying to be a chef and really found my calling.

“My passion for food came into its own – I found there was something I was good at, that I loved doing and that I wanted to pursue as a career.

“I was fully immersed in it, obsessed – winning distinctions and getting loads of opportunities.

“Then I went into my first restaurant and that’s where the real learning started.”

Steve cooking in Sharkbait’s kitchen – image Matt Grayson

Steve said he found a sense of comradeship he’d never experienced before working in kitchens and winning promotion to the level of sous chef. 

Having gained extensive experience in seafood, cooking in Michelin-starred establishments, he applied for and was cast in BBC2’s The Chefs’ Brigade, travelling across Europe under the guidance of chef Jason Atherton.

“It all happened very quickly, from Italy to Norway, Spain and then the final in Paris. 

“At the end of it all, Jason gave me this bible of all of his recipes, congratulated me on the telly and offered me a job at his flagship restaurant, Pollen Street Social in Mayfair. But I knew I always wanted to do what I’m doing now and so I decided to decline it. 

“Instead I got a job as an events chef at Google, which was a completely different style of cooking. I was running the operation between five buildings – making sure all the produce and chefs were in the right place. 

“There was a lot of logistics involved and I really enjoyed seeing a different side of the industry.”

Prawns cooking ready to join mussels and orzo
Prawns cooking ready to join mussels and orzo – image Matt Grayson

It would also prove invaluable experience for the realisation of his long-term dream – to open his own restaurant.

A brick arch in Deptford Market Yard is where we pick the story up, with a sandwich board outside, a lobster pot resting casually against it and a pink and blue neon sign that wouldn’t look out of place in 1980s Las Vegas.

Sharkbait ‘N’ Swim first launched over lockdown. It went a little something like this: 

Restrictions arrive and Steve’s girlfriend Maria Leach joins him in a shared house in Brixton. The couple decide to escape by buying a narrowboat named Roz to live on. They dislike the name and plan to rechristen her Damp Squirrel at the earliest opportunity.

On the day she sets sail, Steve proposes. Now engaged, the couple sail around southern England, still both working from home for Google and eventually pitch up in Guildford. 

The restaurant's punch neon sign
The restaurant’s punch neon sign – image Matt Grayson

Once there, Steve opens up the duck-feeding hatch and starts selling seafood orzo to passers-by with Maria taking payments via a card reader in the bow of their boat. Following this success, Steve secures a pop-up in Lewisham and storms Model Market.

“Four weeks ago we got the keys to this space at Deptford Market Yard and we’ve done a complete kit-out in three weeks,” said Steve. “We’ve just opened and we’ve been sold out every night.

“Sharkbait ‘N’ Swim is my baby. This is my dream, it’s what I’ve always wanted to do. It’s an intimate, small sharing plates restaurant serving fresh oysters, really fresh seafood, some vegan options and a couple of meat options too – something for everyone.

“I wanted an environment where people could sit together, share the food and get talking about it. There are four of us – me, another chef and we’ve just taken on an extra person front of house.

“Maria is the operations manager/absolute legend. She’s been so supportive of my dream and she sees my vision – I’ve got big plans, to make a name for myself here and then expand to multiple sites.”

A selection of Steve's small plates, costing up to £9.50
A selection of Steve’s small plates, costing up to £9.50 – image Matt Grayson

I could try to convey Steve’s passion for the food he creates and cooks in print, but printed words could never do it justice.

He fizzes with excitement as he runs through lists of ingredients, foraging trips and inspiration – driven, focused, inventive. 

Fortunately Sharkbait ‘N’ Swim has an open kitchen so he can interact with diners while making plates of smoked salmon croquetas, skate wing with cod roe in a caper beurre blanc or Goan curry mussels with a fresh naan bread puffed up on the barbecue. 

Deeply rooted in sustainability, the name of his restaurant reflects his view that nobody should be eating an apex predator (or tuna), accompanied by the ripples in the water his and Maria’s home makes as it moves around.

“I want to take people on a journey to all the places I’ve been and cooked in – I want to put my personality on the plate,” said Steve. “This is a fun, sociable restaurant serving sick food, mate.”

That says it all. Having sampled some of Steve’s menu, I’ll be back for the rest and, frankly, just to have his vegan vanilla poached pear with a chocolate mousse made from tofu and maple syrup again. Go now.

Sharkbait's vegan vanilla poached pear with chocolate mousse
Sharkbait’s vegan vanilla poached pear with chocolate mousse – image Matt Grayson

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Canary Wharf: Skuna Boats offer 50% off voyages around West India Docks

West India Quay-based firm has BBQ boats and hot tub boats plus a prototype hybrid

Tommo of Skuna Boats with hybrid River in the background
Tommo of Skuna Boats with hybrid River in the background – image Matt Grayson

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For the past three years – lockdowns excepted – West India Docks has been home to knots of folk in swimsuits gently slipping through the water in curious bright red craft.

Some sport captains’ hats and sip beverages, most wave to passers-by as they inevitably become the subject of social media updates or enthusiastic messages to friends.  

They are customers of Skuna Boats, a company based at West India Quay and founded by CEO Stuart ‘Tommo’ Thomson. 

“I originally saw the hot tub boats in Holland – they’re made by a guy in Rotterdam and I spotted them when I was on holiday and thought it looked a lot of fun,” said Tommo.

Despite enforced closures due to the pandemic, his business has had its busiest summer since the first of pillar box red vessels silently sailed away from its moorings and, with a new boat in the pipeline and plans to expand operations to more sites in the UK, the future looks bright.  

Hot tub boats can take up to seven people

“I had a go in one and thought it was brilliant and that it was definitely something that should be in the UK. 

“We  started in the Regent’s Canal near Old Street for a year and then moved to Canary Wharf.

“The docks here are a lot more expansive – the boats can travel further and it’s a more interesting journey.

“The Regent’s Canal has locks so you could only go about 500m. Here the boats can explore a lot more of the dock system so it’s a much better place to go out on one.”

The hot tub boats normally cost from £225 and have a maximum capacity of seven people equating to less than £33 on weekdays.

They are filled with fresh, pre-heated water for each party which is kept at around 38ºC by an on-board stove that is stoked with enough eco briquettes to last for the duration of the 90-minute experience.

Refreshments, including limited alcohol can be purchased direct from Skuna.

“Whatever the weather – sun, rain, snow – the water will stay at 38ºC,” said Tommo.

“We’re much busier in summer but the best time of year to take a trip on one is in the winter when it’s freezing cold outside. 

“We haven’t had snow in Canary Wharf since we opened, but we’re hoping for some because it will be a great experience to sail the boats in those conditions.

“The trip lasts an hour and a half – we have a recommended route, which takes up the duration of the hire time.

“There are a few limits on where the boats can go but otherwise customers are free to explore the dock system. They travel at a couple of miles an hour for a relaxing, serene experience.”

BBQ Boats have a grill in the middle to cook whatever you like on
BBQ Boats have a grill in the middle to cook whatever you like on

Skuna also operates BBQ Boats for up to nine people who can cook on a grill at the centre of the doughnut-shaped craft. 

Restricted to North Dock by the pedestrian bridge from Crossrail Place to West India Quay, sailors are nevertheless free to bob around the struts of the floating bridge while making their food. Hire starts at £150 and drinks must be purchased from Skuna.

“You can enjoy a trip while cooking your own food with Canary Wharf in the background,” said Tommo. “It’s amazing to see all the wonderful things people prepare. We do packs of food too that people can purchase or they can order from Pizza Pilgrims.”

 Expansion beckons, with a pop-up already in place at Lakeside shopping centre. But of greater excitement to Wharfers is the company’s new prototype, currently tied up at West India Quay as it undergoes testing. 

“We want to expand the hot tub and BBQ Boats to other locations in the UK,” said Tommo. “The ones we currently use are made in Holland so we’ve developed a prototype that’s partly made of recycled plastic bottle tops, designed and built over here.

“It’s a multifunctional vessel that will be able to transform from a hot tub boat to a BBQ boat to give us greater flexibilty. It’s not ready for customers yet, but it certainly should be at the start of 2022.”

In October and November 2021, Skuna Boats is currently offering 50% off Hot Tub Boats booked Monday-Wednesday. All BBQ Boat bookings are half price until November 30.

Use code BOATOUT for the former and AUTUMN50 for the latter.

BBQ Boats are restricted to West India North Dock
BBQ Boats are restricted to West India North Dock

A PERSONAL JOURNEY

I have to admit to a certain scepticism about taking a ride on a hot tub boat. I thought the novelty would quickly wear off, that a quick 20-minute spin would be enough to get the gist and then it would be back onto dry land.

Then something remarkable happened. I’m not sure whether it was the deep warmth of the water, the process of learning to sail the jolly little craft or the dreamlike progress we made through the water, but time seemed to stand still.

The boat was extremely easy to manoeuvre, its tiny engine providing just enough thrust to make it feel like we were getting somewhere without ever careering out of control, even at full throttle.

The juxtaposition of one’s body, essentially in a hot bath, floating on deep cool water with Canary Wharf’s towers rearing up all around is peculiar.

It’s a rare expedition of near total decadence in a world of purpose and direction – a chance to escape for 90 minutes into an experience that’s pure fun and pleasure.

Everyone waves. People shout that they wish it was them. The tiny electric motor is silent, the stove doesn’t even crackle.

You’re a swan gliding effortlessly over the darkness of the dock, between the shadows of the buildings into the sunshine.

Then all too soon it’s over and, mentally, you start planning your next trip before you’re even changed. Stirring stuff. JM

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Rotherhithe: How Phil Willmott’s Rotherhithe Playhouse delivers classics

Born in lockdown the theatre company is currently staging its fifth production and looking to the future

Phil Willmott of Rotherhithe Playhouse
Phil Willmott of Rotherhithe Playhouse – image Matt Grayson

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BY LAURA ENFIELD

When life fell apart, Phil Willmott found himself broke and bored.

The Rotherhithe resident went from being one of the most commissioned theatre writers in the UK as well as a director, artistic director, composer, librettist, teacher, arts journalist and actor to, well, a man sat in a room.

As he has done since childhood, the 55-year-old turned to theatre, launching Rotherhithe Playhouse just after the first lockdown.

It started with Hamlet on the riverside and progressed to A Christmas Carol, the Rotherhithe Gospels and Great Expectations, each performed in a different open air location with sets built from recycled and found materials.

Current production The Macbeths runs until November 6 in the courtyard of The Ship in Rotherhithe with three shows planned for the Christmas period.

We sat down to find out more about the man behind the company.

How did Rotherhithe Playhouse start?

As a kid, theatre was really important to me. I didn’t go to a particularly good school so I would take myself off on Saturday afternoons to see plays and musicals at Bristol Old Vic. 

It was how I learnt about the world. When Covid closed all the theatres, I realised there was a real danger of a whole generation of kids never being taken to the theatre, who will have never seen the plays they are studying. 

I felt the longer the pandemic went on, the more people would get out of the habit of going to the theatre, so an entire art form could die away. 

There is a beautiful riverfront outside my window so I thought I would get some actors together and we would go and do Hamlet down there.

It was very simply staged and the audience was really transported by it. I just thought we had to keep it going.

What makes it different from a conventional theatre?

Each production is in a different venue in Rotherhithe to help bring them to a wider public. I don’t think I would be interested in the nuts and bolts of running a permanent venue but each month we build a new theatre from scratch – it’s very exciting and you can adapt the performance to the site you are in and make it very special.

Tickets are free if you access food banks or subsidised school meals and for everyone else we run the Pay What You Can scheme. That way I hope it will always be affordable for people to take their kids to see a magnificent piece of literature, which is really life enhancing.

The other innovative thing we do is with the creatives. Because of the pandemic, lots of them took proper full-time jobs and now they find it impossible to give them up for short-term theatre commitments. So we only work outside of office hours so they can participate.

Phil’s interest in theatre was sparked by pantomime – image Matt Grayson

What sparked your interest in theatre?

Pantomime. I was taken as an annual treat and I used to sit there intently watching it so that for months, as I fell asleep, I could run it in my mind. 

I came from quite a working class background in Bristol so there was no-one to explain theatre to me. I assumed it was just the actors. It didn’t occur to me that someone wrote and directed and designed it.

I thought I wanted to be an actor and trained for three years and was relatively successful playing, ironically, upper class twits in light entertainment and ended up in a Science Fiction soap opera Jupiter Moon that they used to launch Sky. 

It was a fantastic cast with people like Anna Chancellor and Jamie Glover. I have never laughed so much and made lifelong friends. But after that, I realised acting wasn’t for me.

I started writing plays and sent one in a brown envelope literally addressed to The BBC, London and a fantastic producer picked it up and they did it on Radio 4. One day I wanted someone to direct a version of it and I decided to have a go myself. Ever since I have had this three-pronged career.

I prefer theatre, as being on TV is more like being in a factory. Theatre is a knife edge and I still feel that now times ten because every day is fighting fires. I just wish I could make a living at it on its own.

How did lockdown affect you?

It was truly shocking and even now I’m struggling to acclimatise. I hadn’t been unemployed for 30 years. Suddenly it all stopped and, from an incredibly busy, stressful life there was just me, sat in a room. I was forced to say: “I’m not my career. Who am I? What do I believe in? What do I want to happen?”.

I discovered I had to make theatre because it was in my blood but I had to find a new way of doing it for life, during and after this wretched pandemic.

Before, I was glued to my diary and didn’t know who I was. Now, ironically, because of this project, I’m still a person rushing around putting on plays but I know why. It was a chance to throw it all up in the air and decide what I wanted to take from my old life into my new life. 

Also, for the first time in my life, I became penniless. I wasn’t wealthy before but never in my life, even as a student, had I had to stop and think: “Can I afford a coffee?”.

That was very sobering and fuelled me to think about how I could help other people in this situation. There are many wonderful people running food banks but I think as humans we have to be a bit more than that.

Why did you choose to perform classics?

I always assume people will be sick of things like Macbeth or Great Expectations and know them inside and backwards. 

But people come who have no idea of the story and who have never heard them and it’s so exciting to give people their first experience of these incredible pieces of work.

Shakespeare is this miraculous, ridiculous phenomenon because there are these words and every time you go back to them they mean something different. It’s endlessly rich and rewarding. 

Have you discovered any parallels between your latest production and your present situation?

Completely. Macbeth starts off with a very certain trajectory and then everything falls apart and it comes from an unexpected quarter, his encounter with the three witches, which feels a bit like our encounter with this strange disease which came out of nowhere.

He’s ruthless and violent and I’m not those things but we were all brought up to think about career and how we advance and get a better job.

Then, suddenly that rug is pulled away and we are in the situation that Macbeth is in. What does he pursue and what feels wrong? Of course he makes all the wrong choices, but watching him do that tells us a lot about our lives and our choices.

Are you happy with your choices?

I’m making the best choices I can and struggling every day to do it better. When we started, nobody showed up and now it has a little fanbase, so I’m sure there is a need for it. But it is endlessly exhausting not having any money.

Everything has to be found on the street or bought in the pound shop. There’s no way it can make money, unless it’s very heavily subsidised, because the pop-up theatres we make seat a maximum of 60 people. 

I haven’t taken another job so far, but will have to change that because it’s impossible to keep living on £20 a week. I just know we have to always be there for our community. So, no matter what, they can go to the theatre and see something fantastic.

How has the community responded?

It’s very difficult to get places to perform. I’m quite cross with some people who won’t let me put our theatre up in their forecourt. It’s troubling and has been a bit of an eye-opener.

Organisations that you think would go out of their way to help you find all sorts of by-laws and nonsense in order to justify saying no. But we are winning people over.

We need about 5m by 9m for our marquee and, if you give us that, we will create something magical for your part of the community. We don’t even need your electricity supply as we run everything on batteries.

What other help do you need?

We had a fantastic general manager, who has now moved on, so I’m looking. I feel there might be recent retirees out there who’d like to learn to project manage one show a year.

My absolute dream would be just to worry about what happened on stage. Also, if anyone has any money and would like to sponsor us, they would be contributing to something wonderful.

Will you perform any new plays?

I only want people who come to see masterpieces – nothing second rate because a bad theatre experience can mean you don’t go for the next 10 years.

I might write something about Doctor Salter and his wife who have statues on the riverbank because not many people know about them. They really suffered for what they believed but stayed and improved the area for everyone. 

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Wapping: Why baked goods from Wapping Sourdough have a real flavour of the area

How Robin Weekes and Clare Kelly create and sell their loaves and baguettes fresh at London Dock

Robin Weekes and Clare Kelly of Wapping Sourdough
Robin Weekes and Clare Kelly of Wapping Sourdough – image Matt Grayson

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BY LAURA ENFIELD

Parents of six, Robin Weekes and Clare Kelly, say their youngest and most temperamental seventh “child” has been the hardest to raise.

The husband and wife team have spent the last decade wrangling baking business Wapping Sourdough through its startling birth, challenging toddlerhood and now maturing childhood.

They went from launching at the London 2012 Games and finding success selling their products at markets to striking out on their own at Thomas Moore Square in Wapping.

Now they have entered a new phase of the business with a food van at London Dock, selling their sourdough loaves, filled baguettes and cakes. There are also plans to expand into coffee and toasties.

Robin said through the whole journey, one thing had remained the same – their doughy child – a 20-year-old mixture of water, flour and salt that needs constant attention.

“Sourdough is the best bread in the world and it’s made from only three ingredients,” said the 58-year-old.

“But you have to look after your starter every day or it dies. I have taken it through customs, on aeroplanes and on holiday. 

“The flour ferments and has a bacterial culture in it and a wild yeast culture that makes the bread rise. It’s massively temperamental and takes so long to get it so you can make real sourdough and not use commercial yeast.”

Clare added: “It can’t be neglected. I think a lot of people in lockdown started making it, but the fact you are then committed put a lot of people off.

“It’s amazing when you see it bubbling and growing. When Robin started it was like a science experiment and he had pots and jars of starter around the kitchen that would hiss and sometimes explode.

“Everyone who came round the house had it shoved in their face to smell.”

Wapping Sourdough's filled baguettes
Wapping Sourdough’s filled baguettes – image Matt Grayson

Robin rises at 5am every morning to tend to his creation, heading to the bakery expansion on their home in Vaughan Road, which they built after landing £20,000 contracts for the London 2012 Games.

“I was a social worker in child protection for 20 years and bread making was an obsessive hobby,” he said.

“I was so into sourdough from when it first became popular. I built a brick oven in the garden and started making it with the kids. 

“I made it for charity and people started wanting to buy it. Then I saw an advert in East End Life for the Olympics, looking for local producers.

“I made an application, very naively as we weren’t a business – we were just doing market stalls on a Saturday. 

“We won two contracts for the corporate events for three weeks of work, despite competition from Angela Hartnett, so I gave up social work and set up a bakery.”

From there the couple were invited to sell at St Katharine Docks market with Clare stepping naturally into the business side of the partnership and fitting running the stall around looking after their children.

The 55-year-old said: “We had just had our sixth child when we launched the business and I think we were quite lucky in our relationship that I was able to stay at home and Robin was the breadwinner.

“It all happened accidentally really, our youngest was two when we got the opportunity to do the market at St Katharine Docks and these were always in school hours so I could drop the kids off and then pack up in time to pick them up.

“The people who used to run the market owned Partridges food store on the King’s Road invited us to do their Saturday market, which we did for seven years and really gave us a boost. 

“We did 10 different breads then and that was a lot harder for Robin because we would start on the Saturday evening, mixing the doughs and going right through to Saturday morning baking.”

So, the obvious question is, which is harder – making sourdough or raising six kids?

“Well I wouldn’t have got up that early for the kids and Robin never had to,” said Clare.

“I used to breastfeed and they were all in bed with us when they were little so he never had to wake up at all.

“But now he has to get up at 4am so I would say the six kids are easier. 

“One changes your life completely and two seems like hard work because you can’t split yourself. After three it doesn’t make any difference.”

Robin stayed diplomatically silent but said making sourdough was much less demanding than his previous career.

“It’s so ancient and there is so much respect for bread,” he said. “What I can’t get over is the amount of respect people have. 

“I was a senior manager in social work and I think I get more kudos now for making the bread than I ever did as a social worker. 

“It’s really important to people and our culture. I’ve had kids round from the local school, teaching them about bread and how to make it.”

He is keeping the secret of his sourdough to himself but said: “I can only make the bread I do now because I have been doing it for 20 years. It takes that long.

“The consistency is really difficult to achieve. You can look at a YouTube video and you might get lucky and make a great loaf the first time but I doubt you’d make a great loaf 10 times on the trot. 

“It’s something you have to judge all the time because we don’t have temperature controls and proving machines like in a professional bakery so you have to change what you are doing throughout the year. 

“Now winter is coming the bread tastes different and every loaf has a  varied flavour, which is what I love about it. You are not just churning out the same thing every day.” 

Robin said his bread didn’t taste like any other in the world because people were imbibing the very essence of Wapping itself.

“When you start learning about yeast you realise that it’s everywhere – pretty much on everything, on us and just flying around. 

“That’s where the name Wapping Sourdough comes from – the flavour of the bread is unique to wherever it’s created. You can’t recreate San Francisco sourdough here because the yeast is latent in the air. Hence why we’re Wapping Sourdough.”

Wapping Sourdough's focaccia
Wapping Sourdough’s focaccia – image Matt Grayson

Robin bakes about 25 loaves (£3.50 for 800g) a day, 50 vegetarian and vegan baguettes (£3) with fillings that include handmade hummus and pesto, focaccia with olive and sundried tomatoes (£3 a slice), 30 cakes and 20 flapjacks (£1.50).

The couple, whose other hobby is performing in panto for their local church St Patrick’s, had a crisis last year when flour supplies dried up during lockdown.

Clare said: “Everyone was going crazy buying supplies and we thought we would be stopped in our tracks. We just couldn’t get any.”

Luckily they managed to get a direct supply from Wright’s Flour and carried on. But Robin said the pandemic saw sales plummet from 150 baguettes a day to nine.

They survived by launching a home delivery and a pizza service but have now stopped those to focus on trading with the van.

Robin said: “Now we’re in the right place at the right time and it’s a really good deal for us. We want to take it forward and try to add to our repertoire.

“It’s got a coffee machine and electricity which opens up a world of opportunity for us. We’ll be starting to do Vagabond Coffee, sourdough melts and who knows what else?  

“I still love that it seems like a really honest transaction. We make something, people give us money for it and we can make a living from that. It is stressful in terms of it being hard, physical work but there isn’t that mental stress behind it. 

“We had the philosophy right from the start that we would only buy equipment once we had earned the money for it rather than paying it back later.”

Clare was previously out in Thomas Moore Square with a gazebo or umbrella and constantly watching the weather forecast.

She said London Dock bosses invited them to take on the van and have made it an easy transition for them.

Bake Off fan Clare hopes it is a step towards an easier life as she dreams of one day owning a shop.

“So far the business has really fitted in with our lifestyle, we could take time off for trips and assemblies, but now the kids are getting older, I would like to have a shop so we get other people who can do our jobs if needed.”

Robin, who reckons he could get a handshake from Paul Hollywood, but prefers Masterchef, said: “I’m quite happy. 

“Even though it’s been a long time I still feel very lucky to be able to do it. We still have two kids at home and I work from home and still get to spend a lot of time with them.”

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Royal Docks: Why the Excel expansion will have an impact way beyond east London

Venue CEO Jeremy Rees explores the plans’ impact locally and across the whole of the capital

Excel CEO Jeremy Rees
Excel CEO Jeremy Rees – image Matt Grayson

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Jeremy Rees is in a buoyant mood. The bustle of the main boulevard is a welcome sight for the CEO of the Excel centre beside Royal Victoria Dock as crowds of delegates attending events arrive and depart. 

But the fact that the venue is set to host 60 exhibitions this autumn – a 50% increase on a typical year – isn’t the reason for his upbeat demeanour. It’s the future. 

Abu Dhabi National Exhibitions Company (ADNEC), which owns Excel, recently won planning approval from Newham Council for its expansion plan. 

Its proposal will see floorspace at the venue increase by 25% including 25,000sq m of event space, a high end convention space, meeting rooms and catering facilities. 

The plans, which will now be referred to the Mayor Of London for consideration, also include a substantial investment in greenery along the dock edge and a new park to the east of the site.

Jeremy said: “It’s extremely exciting and it’s been a long time in the planning. The idea is to extend Excel to the east, across the car park that’s there at the moment, so there’ll be a continuous, long, straight space.

“It will be double-decked – downstairs will be a flat floor events space and upstairs will be a proper modern convention space.

“The world has moved on in the last five years and customers’ expectations have shifted.

“What they want are extraordinarily good, modern facilities that are intimate, but can open up to really large spaces for 2,000 to 3,000 people for a banquet or a presentation.

“There are a good number of European events that can’t be hosted in the capital at the moment but, if we build it, they will come.

“London is an incredibly strong proposition for events and it always has been.

“As we come out of the pandemic, I think the same sorts of influences we have seen in previous recessions will mean people will focus their spend on top cities and events, where they know they can get a fantastic return on their investment.

“London is super-accessible, it’s worth coming, we’ve got an amazing cultural proposition and we’re trading now.

“European and American tech companies, for example, want to be back and operating but their expectations have shifted a bit.

“At Excel the boulevard is shared space with halls either side.

An artist's impression of how the expansion will look
An artist’s impression of how the expansion will look

“The advantage of the expansion is that exhibitors can own it completely, while everything else continues to operate.

“That means that, if you’re very particular about your branding – a big IT company, for instance – you can have a bright, modern space where you can control the entire environment.

“When you look at demand analysis across London and the UK, we don’t have sufficient congress space, and Phase Three will provide that in spades.

“It will bring brand new events, delegates and exhibitors to London and that’s part of a virtuous circle for the city. If you are hosting world class events you will have senior management teams from world class companies coming over for them.

“They will see London is fantastic and start to have conversations with promotional agencies, asking how they can get their roots and foundations into the city.

“So this project isn’t just about events, it’s about their far wider economic impact, about driving London forward and having a fit-for-purpose convention and exhibition centre here.”

An artist's impression of how the expansion will look
An artist’s impression of how the expansion will look

Excel also hopes the expansion, which could be open by 2024 if work is allowed to start next year, will have a similarly positive effect on its immediate surroundings.

“The Royal Docks is an enterprise zone and a big regeneration area and we all feel collectively that, if you can be a good neighbour and you can create value, then everyone wins,” said Jeremy.

“We have been talking with Newham Council and the GLA about how we can invest more in the local infrastructure, what we can do to improve the dock edge and the walkways and to make sure the landscaping is welcoming and engaging.

“In times past I’m not sure Excel has always been that welcoming to the community – it’s just been about exhibitions. There’s a chance for us to build more spaces that are generally increasingly used. 

“We have 700m of south-facing dock edge and one of the commitments I’ve made is to have, over the next couple of years, a series of exciting events and attractions that feed in more strongly to Excel as a destination where you can come as a family, a local resident or a delegate who’s flown in for a pharmacy congress and wants to have a nice evening.

 “We want to be both inward and outward facing and we’ll be announcing some really brilliant developments over the next 12 months.

“With Crossrail services coming, when the Elizabeth line starts running to Custom House, there will be an increasing opportunity for people to pop in.

“It will transform the way people use London and that connectivity means Canary Wharf, for example, will be three minutes away, so companies there will be able to use Excel as their convention centre.

“It goes both ways – the interdependence of the two will be quite powerful. Events that historically required a commitment of time to come here will now need only minutes.

“It will also open up people’s living and working arrangements locally.

“Having the Mayor Of London based at The Crystal in Royal Victoria Dock will also shine a light on the area.

“There’ll be a lot of investment partners, cultural partners and many others who wouldn’t have thought about living here, who will see it, view it, and actually be quite surprised about the opportunities the area presents and how they might fit into it.

“It’s a real vote of confidence in Royal Docks that that’s happening.

“Before 2000 Excel didn’t exist. Since then there have probably been between 45million and 50million people who have visited the place, it was a venue for the London 2012 Olympic Games and more recently served as a Nightingale Hospital and a vaccination centre.

“The events we host have an enormous economic benefit for London and we are increasingly thinking in a developmental way – that we’re more than a venue.

“If we can take that strategic leap we can have an even greater positive impact in the future.” 

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Woolwich: How Woolwich Contemporary Print Fair continues to evolve

Lizzie Glendinning talks art, factory spaces and continuing to deliver work people can easily own

Print Fair co-founder Lizzie Glendinning
Print Fair co-founder Lizzie Glendinning

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BY LAURA ENFIELD

Shiny golden phalluses are not a conventional start to a business. But why be dull? The glimmering appendages provided the catalyst for the birth of Woolwich Contemporary Print Fair, which is set to return from November 11-18.

It brings 700 original artworks to the area featuring famous names, hot new artists and images of everything from folk tale-inspired etchings, to the naked human form and abstract pieces created using control and chance.

“We were invited to bring a cultural activity to Woolwich as a one off,” said Lizzie Glendinning who founded the Fair in 2016 with artist husband Jack Bullen.

“We installed this quite controversial Italian sculpture by Samuele Sinibaldi in the former Canon Carriage Factory.

“It got people talking as it featured golden phalluses on a tree. People either loved or hated it, but we were invited back nonetheless.”

The couple already ran Brocket Gallery together and had gained attention for their New Collector Evenings, which used original print to encourage people to talk about and buy art.

Inspired by that ethos they ran a Kickstarter fundraising campaign, contacted printmakers they admired and set-up the inaugural fair, with no budget, in two months.

“Filling a huge abandoned former factory was a huge undertaking and we thought original print would be the way because there wasn’t anyone doing that specifically with contemporary work,” said Lizzie.

“The redevelopment of the buildings was something we really wanted to mirror in the history of printmaking, the industrial nature of it and the process.

“Jack and I are big fans of the Venice Biennale. They have used fine art to regenerate old factories. We thought: ‘How come no-one has done this in London because the buildings are just incredible?’.

“One of the reasons we decided to invest in the area was because of Crossrail – my background was working in Mayfair galleries and we wanted to bring the best of that genre here.”

The Arc Of Knowledge by Samuele Sinibaldi
The Arc Of Knowledge by Samuele Sinibaldi

The fair has now usurped their gallery business and takes 12 months to plan. Lizzie will be breaking boundaries again by curating the entire event from more than 300 miles away in Northumberland.

The couple moved there just before the first lockdown and Lizzie is now pregnant with their second child so unable to make the long trip to the capital. 

But in a fortuitous twist, the cancellation of last year’s event means they already have the technology in place. 

“It was a last-minute decision in September 2020 to cancel,” said Lizzie. “Our whole year had gone towards building it and there were lots of people involved and some wanted us to keep going.

“But it would have completely ruined us because we went into lockdown. So we’re really lucky we decided to go online. 

“We worked with a company called Kunstmatrix and were one of the first Fairs to do an interactive walk through design.

“We had a lot of other big fairs calling us to ask about it and people recognised we had done something quite unique.”

Lizzie will use the technology to curate the artworks online and then her team will install them over two days at Woolwich Works. The physical fair is returning with a flourish, taking over the newly restored former Fireworks Factory at Royal Arsenal Riverside.

 “Woolwich has really evolved in the time we have been there,” said Lizzie. “We are going into our third building in six years because the other ones have all been redeveloped – this one is stunning. 

“The abandoned building we were in before was very cool because it had that gritty aesthetic, but when the artworks are of such great quality, it really elevates them to be in this gorgeous building. It’s a fresh start and feels like we have stepped up to a new level.”

Detail from Love Of Seven Dolls Princess by Liorah Tchiprout
Detail from Love Of Seven Dolls Princess by Liorah Tchiprout

Half the fair will be booths curated by specialist galleries and the other half filled with works chosen from an international open call.

As a result, the fair represents around 350 artists directly and takes commission from their sales.

“It’s unique in terms of art fairs, which generally rent booths to galleries so they only give access to artists who are already represented,” said Lizzie. 

“We had about 4,000 applications for the open call and a panel of industry experts, including Gus Casely-Hayford from V&A East and artist Andrew Martin, chose the work.

“It makes it a completely democratic process and a big surprise for us, while keeping it fresh and fair.” 

All the artists who applied are eligible for a new Art In Business scheme, which offers online workshops in marketing as an independent artist, wrapping and packing work, biographies and personal statements.

The fair is also running the Young London Print Prize for the second year, bringing printmaking workshops to 1,000 children in London primary schools including Greenwich, Thamesmead and Hackney.

A panel of sixth form curators will choose a shortlist to showcase at the event, with an awards ceremony on November 11.

Detail from The Caramel Contessa by Toby Holmes
Detail from The Caramel Contessa by Toby Holmes

Lizzie’s own love of print started as a schoolgirl thanks to her art collector father and she wants to share that passion with everyone.

“The risk with the term ‘print’ is people think its just digital and printed off a computer,” she said.

“But there are mediums like etching or lithograph, monotype, so many different styles and textures and technical application of ink or paint. You need to see it in real life to appreciate the layers and paper. If it’s on a screen it’s flat and you don’t see the intricacies or subtleties. 

“The tactile nature is something we have tried to reinforce through the mantra of the fair, which is about the evolution of technical process and pushing the boundaries and reinterpreting these traditional processes.

“A lot of people will come thinking it is like posters and then they will see artists at work and appreciate the technicalities a bit more.”

The fair is laid out with stories and themes for people to follow to help make the event more friendly and engaging.

Detail from The Spirit Of The Three-Piece Pine by Evgeniva Dudnikova
Detail from The Spirit Of The Three-Piece Pine by Evgeniva Dudnikova

“I first did that in 2019 when I had just had a baby,” said Lizzie. “I was really into illustrative art and things that were beautiful for children because I just wanted Daphne to be surrounded by beauty.

“This year Jack has done a couple based on literature and books and fantasy. I think that’s because he reads all these books to her.

“What we don’t want is to make it too academic. We don’t want to frighten people with terminology that might be inaccessible.

“We want people to recognise a narrative running through or maybe make one up for themselves.”

Lizzie advised fledgling collectors to grab a drink, talk to the artists and pick a theme to follow rather than trying to view everything.

They are giving visitors a helping hand with an art and interiors section, a talk on women in print, curator tours, family printing workshops and artist demonstrations. 

A New Collectors’ Evening on November 12 will include advice from industry leaders, a DJ set and complimentary cocktails. Online they will be using #findartthatfits so people can snap a pic of their space and receive suggestions of works that might fit into it.

There will also be edits of prints under £100, £300 and £500 and the Fair has partnered with OwnArt so buyers can pay for a print for as little as £10 a month.

“The nature of print is that you can get an original artwork at a lower price or enhance a collection by bringing in a really well known name,” said Lizzie.

“It is a less intimidating step into contemporary art and you can’t buy bad at the fair because it has all been curated or chosen by these industry experts. We really want to become the place to go for contemporary print.”

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Canary Wharf: UFO Drive launches electric vehicle rental in Canada Square car park

Head of firm’s UK operation Jonathan Shine says firm is symbiosis between rental, digital and electric

UFO Drive's Jonathan Shine
UFO Drive’s Jonathan Shine – image Patrick Straub

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There’s no doubt whatsoever that electricity is the future mainstream source of energy for cars.

Petrol prices have reached record highs, London’s ultra low emissions zone (ULEZ) recently expanded to cover Tower Hamlets and Newham and world leaders are grappling ahead of COP26 to battle climate change.

Meanwhile the technology for low carbon personal transportation is already here, quietly accelerating past fossil fuel-powered vehicles as they belch out particulates into the lungs of the population and CO2 into the atmosphere.

Car designers have done a good job over the years of hiding the fumes away – directing the exhaust well away from the rarefied, filtered air breathed by those in the vehicles they sell. But, when placed beside the comparative cleanliness of a near-silent electric machine, the mask quickly slips.

Apposite, then, that UFO Drive recently parked up its Tesla Model 3s in Canary Wharf. The company offers electric vehicle hire in cities across seven European countries, and expanded to the UK, launching in London in January 2020. 

Almost entirely app-based, customers book vehicles for a minimum of a day’s hire. These can either be picked up from one of UFO’s locations at any time or delivered to the client for a fee.

Jonathan Shine is the man in charge of the firm’s operations in the UK as it continues to grow with more cars already planned for Canary Wharf and further locations in the pipeline.

“I’ve been working in the electric vehicle industry for 20 years now,” he said. “I was working as a computer programmer and somehow learned that on in September 2001, Hertz was launching its new electric car, so I went out and rented one for a week – it was £70.

“It was a little car by Ford, a really cool vehicle, like a Smart car, really chic, with a range of about 50 miles, unless you put the heating on.

“It was gorgeous. I got in and thought: ‘This is happening, it’s really possible to have a really nice electric car’.

“I love vehicles, but I hate the way they pollute and I thought this was the way forward. So I looked at opportunities to get involved.

“At one point I had the chance to be the importer for what became the G-Wiz, but I spurned it because the cars were just horrible. I got into one and thought: ‘This is bad for the EV world, sub-standard, uncomfortable and not particularly safe’. It wasn’t the future.”

It’s fair to say things have come on a bit. Having worked in many electric vehicle related roles over the years, Jonathan has also gone from owning the original Nissan Leaf with a 90-mile range to the Hyundai Kona, which can travel 300 miles on a single charge and cost £30,000. 

Some people are, of course, still nervous about the practicalities of owning and that’s – in part, at least – where UFO Drive comes in.

“I came across the company towards the end of 2019, contacted the CEO and said I liked the concept,” said Jonathan. “He was just about to launch in London, so it was right time, right place. 

“Aidan (McClean) is amazing. He’s an Irish man living in Luxembourg and is a little bit mad in a good way. You know he’s going to succeed because he’s so determined and energised – he brings everyone along with him.

“He’s travelled a lot, and wondered why, in this day and age, you still have to join a queue to rent a car, get a contract, get a key and sign hundreds of bits of paper.

“He created UFO Drive to revolutionise car rental and make it really smooth and sleek – so people can go from plane to car in five minutes.

“He realised, however, that if you’re going to start a new car rental company, it’s going to have to be electric and there would need to be a symbiosis between digital, rental and electric.”

That premise has resulted in UFO Drive, which now operates 18 locations in eight countries including Oxford Street, Park Lane, Westfield London in Shepherd’s Bush and Canary Wharf.

Rental fees are dependent on duration but can be as little as £70 per day for longer trips and include charging. Typically customers can expect to pay about £100 for a day. 

Tesla Model 3s ready to hire in Canary Wharf
Tesla Model 3s ready to hire in Canary Wharf – image Patrick Straub

Pretty much all aspects of the rental are handled digitally via the smartphone app including locking and unlocking the vehicle, which can be picked up and dropped off at any time at UFO’s bays. 

“Every car is cleaned and charged professionally after every single rental and that’s important,” said Jonathan. “When you rent one, you know the car will be prepared and ready to drive – it will be looking good and we’ll have checked it for any damage so you know you won’t be stung for that because it will have been recorded.

“When people rent with us, they see the convenience, they love driving the cars, even if they rent for the weekend, which is more expensive because of the demand.

“People really enjoy the flexibility of it, the experience of it and the ease of it. We also give loyalty discounts and it’s great to see people come back again and again. 

“We have one customer who has completed 27 rentals with us and that’s the record at the moment. 

“We also do deliveries and, once we expand here, we’re going to offer those across a wider area.

“Customers love that – it costs a bit more, but you can start your journey from outside your house and you don’t have to be there to receive the key – it’s all electronic, all done via the app. You don’t have to sign any paperwork – you just start it.”

While the company is primarily focused on Teslas at present it will be expanding its offering of other electric vehicles as charging networks improve – something Jonathan expects to happen rapidly in the near future. It will also be boosting its Canary Wharf bays from four to eight in order to keep pace with demand.

“Something else that’s really important is that we’re a small company so you get a good, personal service,” said Jonathan. 

“The idea is that it feels like a family business – we’ll sort it out if you have a problem. We take really good care of our customers – that’s our focus and it’s at the heart of everything we do.”

Customers hire UFO drive cars via a smartphone app
Customers hire UFO drive cars via a smartphone app

While holidays and longer trips are UFO’s niche, there is another reason people hire its cars and, despite a forthcoming pop-up in Glasgow for COP26, that’s not just to show off their eco-credentials. 

“We are all electric and one of the pleasantly surprising aspects of the business is the demand for that,” said Jonathan. 

“Hiring electric vehicles is already something people just Google for environmental reasons.

“But it’s also a way to try them out before you commit to buying one yourself. With petrol prices at record highs everything points to hiring an EV where charging is included.

“At present it’s a niche part of the market but that makes us really stand out and we’re the only ones doing it really well because of the digital operation we have.

“There are other companies up and down the country but they’re comparatively expensive.

“With us, you are driving a premium vehicle, we can deliver it to you, there’s 24/7 flexibility and we’re affordable. If you add all those things together, it makes sense.

“We think Canary Wharf is very promising for us and could be one of our best locations. Many of the people who work here or live locally have no parking and don’t have a car because they don’t need one for what they do every day.

“But when they need to go away for a couple of days they now have the option of renting an electric vehicle and everything that means as well as the sheer fun of it.”

UFO Drive’s fleet of Tesla Model 3s is located on Parking Level 3 in Canada Square car park in Canary Wharf.

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Canary Wharf: Exhibition at Crossrail Place celebrates Black Culture in Britian

Association Of Photographers and Canary Wharf Group display winning images in the Roof Garden

Kanika Carr from John Ferguson’s Black Suffolk series

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Nestled in the foliage of Crossrail Place Roof Garden, Wharfers can find a selection of images displayed to mark Black History Month.

The month-long exhibition is the result of an open contest by Canary Wharf Arts And Events and the Association Of Photographers for snappers to submit pictures that display the creativity, beauty and strength of the black community in Britain.

The best images have been selected and form the Black Culture In Britain photography exhibition now in place at Canary Wharf.

AOP communications coordinator Suzanne McDougall said: “When you have an amazing topic like this you have myriad possibilities – when you look at the work that’s been submitted you have so many experiences, so many voices coming together to tell very different stories that form part of a whole.

“The space is great for really looking at the boards displaying the work – seeing images at that scale is always very impactful.

“When you start to learn a little more about the person who has been photographed it’s very rewarding and I think revealing of how photography offers so many different routes to come at a particular topic.

“The images are beautifully positioned so you can take some time, walk through the roof garden, appreciate the work and be struck by the talent and diversity on display.

“It’s important to show photographs in spaces like this because people should have access to images. 

“It’s a reminder that the cities we live in are made up of people of lots of different cultures and backgrounds – having that exposure to different voices is always a really good thing. It stops people.”

Black Culture In Britain will be on display in Canary Wharf until October 31.

WINNER’S WORDS

Leroy Logan by Mark Harrison

Run as a competition, Black Culture In Britain comprises the gold and silver winners, selected from more than 200 entries by AOP For All, a group that strives to increase awareness of photographers of colour by making both them and their work more visible within the industry. It also includes work by six runners up.

Taking the top prize was Mark Harrison’s image of former Met Police officer and author Leroy Logan – recently the subject of one of Steve McQueen’s Small Axe films for the BBC.

Mark said: “I’ve been a photographer my whole life – shooting professionally for 32 years. I started working on the premise that I wanted to avoid a job that involved the same commute every day and that I probably couldn’t do anything else.

“In that time it’s gone from film to digital – from transparency, which was very difficult to use, to negative, which was easier and now digital, which is even easier – the biggest change has been in the element of professionalism. 

“That was because most people wouldn’t have had a clue how to shoot slide film whereas now everybody can shoot digitally because it does a lot of it for you.

“We can all produce good results, a few can produce brilliant results, but in the olden days nobody could produce anything unless they were a professional. The whole game has changed massively.”

Detail from Latoya Okuneye’s silver winning image

If you do something well you get asked to do more of it and I’ve always taken pictures of authors,” said Mark, who is based in Tunbridge Wells and has a varied career working for print publications as well as capturing images for TV shows and corporate clients. 

“The shot of Leroy I submitted was taken at the same shoot I did for his book cover.

“What happened was, I completed what they asked me to do and he had this incredible suit on, and I just wanted to do something separately for me.

“He had such an amazing presence – my assistant, who didn’t really know who he was, said: ‘My God that man has something’. 

“I asked him to stay an extra half hour, changed the lighting and tried to capture that intensity.

“He really liked it – I sent it to him afterwards, but it never got used and I kept it as my memento from that shoot. Everybody in the room talked about him for ages afterwards.

“He had extraordinary stories and the Small Axe film had just come out so his whole life had just been put on screen.

“We’ve stayed in touch ever since and I just think he’s quite something. He represents a lot about London, about changing times and how race has changed in my lifetime. To me he’s a symbol of lots of things. 

“In my game, anything to do with the AOP is hugely important – their contests are the gold standard of achievement. I submitted this image because this topic came up and I thought: ‘This is perfect’. I was absolutely staggered to have my image named the gold winner.

“I’m personally really thrilled – I’ve never won anything with the AOP before.

“One of the reasons I thought Leroy to be interesting as a submission was because I guessed most people would represent younger black culture. He’s had an incredible life, experienced terrible racism and he’s done so much.

“I’ve photographed many people of significance and I’ve never forgotten him – he’s very cool.”

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