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Amazing Grace brings live music, food and drink to Canary Wharf

K&G Hospitality set to open brand’s second on the lower levels of 12 Bank Street on Eden Dock

12 Bank Street in Canary Wharf will soon be home to Amazing Grace - image by K&G Hospitality
12 Bank Street in Canary Wharf will soon be home to Amazing Grace – image by K&G Hospitality

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When K&G Hospitality co-founders Vineet Kalra and Ricardo Guimaraes looked at the empty space on the ground floor of 12 Bank Street in Canary Wharf, they saw possibility.  

Having found success with Amazing Grace – a 17th century church a few doors down from London Bridge station that they’ve transformed into a thriving live music venue, bar and restaurant – the pair were on the lookout for a place that could be the next iteration of that brand.

Inside Japanese architect Jun Aoki’s rippling silver pavilion on Eden Dock, they found it and, on October 24, 2025, will open as one of three new offerings set to bring the building to life. 

Its top floors will be taken by opulent hotel brand House Of Gods, while Broadwick’s Landing Canary Wharf will offer serious square footage and flexibility for events.

But the ground floor will be something altogether different – a powerful blend of free live performances, Asian flavours and cocktails.

An artist's impression of the venue's covered terrace - image by K&G Hospitality
An artist’s impression of the venue’s covered terrace – image by K&G Hospitality

“Guests will enter Amazing Grace Canary Wharf via the middle of the three entrances to 12 Bank Street,” said Ricardo, who cut his teeth in hospitality during a spell at massive hotels in New York, eventually meeting Vineet when they both worked at co-living startup, The Collective.

“Inside we’ve taken some inspiration from the church – we’ll have arches behind the stages. The walls will be blue and cream with lots of photographs of artists who have played at Amazing Grace. 

“There will also be a DJ booth and guests can watch the show at ground level or from the mezzanine. We also have a covered terrace for people to enjoy year-round.

“For the food, we have our executive chef Lucien Green, who’s been working with us for the past two years and was responsible for training the chefs at Jamie Oliver’s Fifteen project. 

“The menu will be Asian-influenced, but we’ll also be offering bar food including burgers and wings. We tend to get a lot of larger groups so we’ll also have big platters to share.

“At the bar we’ll have a classic cocktail list with some more fun modern creations and we’ll stock about 20 or 30 wines from all over the world.

“We’ll have Prosecco, of course, because everybody loves it, as well as English sparking wine and Champagne. For parties and events we can also offer canapés.”

K&G co-founder Ricardo Guimaraes always wanted to own his own live music venue - image by Jon Massey / Wharf Life
K&G co-founder Ricardo Guimaraes always wanted to own his own live music venue – image by Jon Massey / Wharf Life

free live music at Amazing Grace

 Central to Amazing Grace’s proposition, however, is its rolling programme of free live entertainment – a first for the Wharf in terms of regularity and diversity of programming.

“Each day will be different,” said Vineet, who worked in accountancy before making the move into hospitality, overseeing hotels in Europe.

“On Monday we’ll have acoustic acts, Tuesdays will be cabaret night, Wednesdays will be live band karaoke – so guests can go on stage and sing with the band.

“That’s become super-popular at London Bridge.

“Then on Thursday, Friday and Saturday, we’ll have more acoustic acts, party bands and DJs into the early hours.

“We have a late licence until 3am and, while we might not be open that long when we start out, we’re hoping to get there.

“We just want people to think of Amazing Grace in Canary Wharf as a fun place to be. Opening here will be a proud moment for both of us and this is a flagship location.”

The venue will also be offering The F*cking Fabulous Brunch, which promises “wild energy and unforgettable vibes” from 2pm-6pm on Saturdays.

Diners can expect two courses and 90 minutes of bottomless drinks for £65 per person with dancing, live entertainers, musicians and DJs. 


An artist's impression of the main stage at Amazing Grace in Canary Wharf - image by K&G Hospitality
An artist’s impression of the main stage at Amazing Grace in Canary Wharf – image by K&G Hospitality

different things to different people

The design of the new venue, which has a total capacity of 450 people, has flexibility hard-wired into its structure.

The mezzanine level boasts a separate kitchen so it can operate as a standalone events space without conflicting with normal service. 

The main space tapers away toward the back creating quieter areas for dining and catch-ups and the terrace directly overlooking the dock promises further sanctuary or the possibility of pop-up semi-outdoor performances.

There’s a sense Amazing Grace could be many different things to different people all at the same time or a single blockbuster space depending on what’s happening on its stage. 

“Very early in my career, I did an internship at The Sheraton in New York – the hotel had 1,700 bedrooms, five bars and more than 100,000sq ft of event space,” said Ricardo.

“Simon and Garfunkel were doing gigs downstairs – there were always different things going on the whole time.

“I love music – I used to go to Ronnie Scott’s when I was young, and to the Blue Note in New York – I always wanted to have my own venue, something similar to those places but with its own identity and that’s Amazing Grace.”

K&G co-founder Vineet Kalra - image by Jon Massey / Wharf Life
K&G co-founder Vineet Kalra – image by Jon Massey / Wharf Life

entertainment at Amazing Grace

Vineet added: “We really started as a live music venue and then worked out what was popular.

“With Friday or Saturday nights, we programme something internally and work with third parties to run the other nights for us.

“Essentially, we’re a multifunctional space that’s very flexible.

“People might come for the food and stay for the music, or the other way around.

“We’ve become known for our projections behind the acts and we’ll definitely be bringing those to Canary Wharf.”

K&G is also working on another project within one stop of the estate.

Vineet and Ricardo have teamed up with Meantime to open a new taproom on Greenwich Peninsula in the spaces once occupied by Craft restaurant.

Following its takeover by Asahi, The Dial aims to give the brand a fresh presence in its birth borough following the closure of its original brewery.

“It’s going to be a taproom, micro brewery and a sports bar and event space,” said Vineet. “Split over three floors, it’s right outside North Greenwich station.”

More on that when it opens…

The venue's mezzanine space will have its own kitchen facility to cater for private hire bookings - image by K&G Hospitality
The venue’s mezzanine space will have its own kitchen facility to cater for private hire bookings – image by K&G Hospitality

key details: Amazing Grace Canary Wharf

Amazing Grace’s Canary Wharf live music bar and restaurant is set to officially open its doors on October 24, 2025, at 12 Bank Street.

Find out more about the venue here

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Third Space Canary Wharf launches Hyrox Training Space

Dedicated studio created along with five discipline-focused classes to help members train for the popular fitness events

The Hyrox Training Space at Third Space Canary Wharf has facilities for members to train all the challenges they will face in a full race - image by John Payne
The Hyrox Training Space at Third Space Canary Wharf has facilities for members to train all the challenges they will face in a full race – image by John Payne

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Hyrox is a juggernaut.

When the German-founded fitness race first took place at Excel London in 2021 – its UK debut – just 613 people took part.

In 2023, that was 24,000 and, for this year’s December event, the number of athletes competing is expected to be around 40,000.  

For the first time, contestants will use a 1km indoor course at the Royal Docks venue, running a total of 8km while completing eight fitness challenges between the laps.

It’s a discipline that’s caught the minds of gym-goers and, with its finger on the pulse, an opportunity for Third Space Canary Wharf.

Europe’s largest luxury health club recently unveiled its Hyrox Training Space, a studio facility specifically tailored to those following the discipline, complete with a six-lane sled track, SkiErgs, rowing machines, treadmills, and a full suite of functional equipment.

As an official training partner, the club’s timetable has seen five classes brought in for members aimed at honing different aspects of fitness for those preparing for events or working their way to taking part in future.


Third Space sport and performance master trainer, Chris Stanton - image by Jon Massey / Wharf Life
Third Space sport and performance master trainer, Chris Stanton – image by Jon Massey / Wharf Life

bringing Hyrox to Third Space Canary Wharf

“We saw that people training in the gym were increasingly adhering to Hyrox protocols,” said Chris Stanton, sport and performance master trainer at Third Space.

“We wanted to provide the best environment for those individuals to train, all together in one space.

“We know people want to be part of something as it grows and it’s great we’re able to stay at the forefront of innovation and trends for our members at Third Space. 

“Everyone leading the business is immersed in fitness and wellbeing and that allows us to rapidly make decisions to put in new facilities in response to what’s happening – responding to member feedback.

“With Hyrox, we were one of the first affiliate clubs.

“That gives us access to their courses for our coaches and the partnership is very strong.

“They’ve already expressed an interest in filming in the studio and some of their staff have come down to visit.

“It’s a thriving collaboration and they see us as an organic part of their event.

“It allows us to tap into what they’re doing and to get early access codes for our members who want to attend their events to compete.”

The partnership is about more than sexy neon lights.

Third Space’s suite of classes is laser-focused on resulting in a positive performance.

That’s something that taps into Chris’ own hybrid career.

While sporty as a youngster, his other passion led to a career in acting and musical theatre (his mum was a big Gene Kelly fan), which included spells on stage in the likes of High Society and three years in the cast of Legally Blonde.  

“A little over 10 years ago, I did my first triathlon and was involved in health and fitness alongside my theatre and film work,” he said.

“In 2019, when my son was two, I made a conscious decision to pursue a fitness career – I felt I was just missing out on the more routine parts of being a dad.

“In 2020, I was offered this role and I find real satisfaction in it – I’m leading classes, I’m involved with education for our trainers and our creative programming.

“There’s a skillset that comes across from the discipline and adaptability of an actor and I see that when other performers come into the industry too – they have the ability to present and to keep the show going.”

As Hyrox is a relatively new discipline and a sport that’s still very much growing and evolving globally, the question of how to train for the events is also a developing field.

However, Chris and the team, in partnership with Hyrox, are delivering a programme that’s aimed at putting Third Space members on the cutting edge of the contest.

The dedicated studio includes six sled lanes - image by Jamie McGregor Smith
The dedicated studio includes six sled lanes – image by Jamie McGregor Smith

enjoyable and challenging

“The first time I did an event, I thoroughly enjoyed it, even if it was extremely challenging in certain areas,” said Chris.

“From the moment you cross the start line and run 100m, you’re really on your own despite all the other people.

“You might recognise one or two faces on your way but you quickly get immersed in the challenges.

“Then, when you come to the finishing line you just feel phenomenal.

“My first event was tough, but I also realised, from a sporting perspective, it was something you could train for and potentially make big gains.

“How can you find an extra 2cm in a jump? How can you get a bit of extra speed?

“How do you boost your anaerobic strength, power and endurance, your aerobic ability and then find consistency? 

“We have five different class concepts within Hyrox to help members try and answer some of those questions.

“Hyrox Run tackles the biggest part of the race – it’s 50% of the event, so you need to be effective.

“Hyrox Power is about 75% cardio-focused, with 25% spent on movement and skill with a high metabolic output.

“Hyrox Power is a combination of endurance and making sure participants can dominate the various stations.

“Hyrox Train is a 12-week progressive programme aimed at developing functional fitness to get race ready. 

“Finally, Hyrox 90 is our most popular option – 90 minutes is an average time for people to complete a race and the class is about participants understanding how they can get past an hour of work.

“It’s not necessarily a simulation of a race but is structured around working blocks with a desired outcome.”

Third Space Canary Wharf offers members five classes specifically aimed at preparing them for Hyrox - image by John Payne
Third Space Canary Wharf offers members five classes specifically aimed at preparing them for Hyrox – image by John Payne

crossover benefits

The Hyrox classes can, of course, also be an end in themselves.

The physical and mental gains have a great deal of crossover with other sports and can simply be enjoyed in isolation as part of a wider fitness programme. 

Chris said: “There’s a direct correlation, for example, between training for Hyrox and triathlon.

“Developing an engine is a true aerobic ability and applies to many different sports. 

“The most enjoyable aspect of coaching for me is when I connect with an individual and see them change and realise their goal. That I helped facilitate this is amazing. It’s about challenging people, giving them choices and making it fun. 

“Not everyone will reach the highest levels of performance but health-wise, Hyrox is about efficiency and discovering different ways to do things – everyone will get from A to B in varying ways.

“As for the event itself, the fact Hyrox takes place indoors in a closed environment is so special. 

“There’s a lovely moment when you’re doing an event where it feels as though you’re interacting directly with spectators because you’re so close to them – you’re not in an arena.

“It’s amazing for them too because they can see everything that’s happening.”

Hyrox races see participants run 8km, undertaking a fitness challenge after every 1,000m - image by John Payne
Hyrox races see participants run 8km, undertaking a fitness challenge after every 1,000m – image by John Payne

key details: Third Space Canary Wharf

Membership at Third Space Canary Wharf costs £245 per month inclusive of all classes including Hyrox-focused sessions and all fitness facilities.

The Wharf membership also covers full access to Third Space Wood Wharf. 

Recently Third Space also launched Recovery and Recovery Plus memberships for those seeking to regularly access its Red Light, Cryotherapy and Vibroacoustic Bed facilities, all available at its Canary Wharf Recovery Spa.

These start at £115 per month.

Find our more about the new training space here

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Landing Canary Wharf to offer flexible space at 12 Bank Street

Broadwick’s latest east London events venue will be at the core of the soon-to-launch building

The finishing touches are currently underway at 12 Bank Street, set to open this autumn - image by Jon Massey / Wharf Life
The finishing touches are currently underway at 12 Bank Street, set to open this autumn – image by Jon Massey / Wharf Life

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At the heart of Canary Wharf sits a building like no other.

The rippling sheen of 12 Bank Street’s cladding sets it apart – a finish created by Japanese architect Jun Aoki as a response to the waters of Eden Dock on which it sits.

It’s a structure cloaked in intrigue, its terraces and windows partially concealed by its own design.

Soon, however, 12 Bank Street will come to life. 

The building’s lower level will house bar restaurant and live music venue, Amazing Grace, as it expands east – riding the success of its converted church in London Bridge.

The building’s upper levels will be taken by maximalist hotel chain House Of Gods as it branches out from Scotland.

But perhaps the most intriguing component will be the filling in the sandwich – newly minted events venue, Landing Canary Wharf.

The space has been taken by Wood Wharf-based Broadwick, which also operates The Pelligon and Broadwick Studio on the estate. 

While both of these offer almost completely blank canvases to organisers, Landing Canary Wharf will serve a different need.

Broadwick CEO, Simon Tracey - image by Jon Massey / Wharf Life
Broadwick CEO, Simon Tracey – image by Jon Massey / Wharf Life

inspired by success in the City

“We’ve named it to reflect the success of our Landing Forty Two venue at The Leadenhall Building in the City,” said Simon Tracey, CEO of Broadwick.

“We opened it 10 years ago and it really answered a need for high-end corporate functions, product launches and brand events.

“We think that’s what Landing Canary Wharf will do as well.

“There are a multitude of big organisations based here, many with their own event spaces, so it was important that we designed something to not only match what they have, but eclipse anything they can do in their own buildings. 

“The Wharf’s amazing transport infrastructure also means the venue will service a much wider area and we’re expecting to attract corporates and brands from across London and beyond.”

When it launches in November, 2025, the venue will be able to handle events with up to 450 guests in surroundings that will be both adaptable and flush with facilities. 

Landing Canary Wharf is currently under construction - image by Jon Massey / Wharf Life
Landing Canary Wharf is currently under construction – image by Jon Massey / Wharf Life

going inside Landing Canary Wharf

“Jun Aoki’s design is really interesting from the outside, but the inside will be even better,” said Simon.

“We know the location well and our interest was in designing spaces that would be very flexible, but with the sort of furnishings you might expect in a hotel.

“The scale of Landing is great and it’s a bit more defined than our other Canary Wharf spaces.

“This will be attractive to clients who want to book off-sites and conferences.

“There are meeting room spaces and pods for privacy as well as the main space and a massive wraparound terrace. 

“It’s also going to be very hospitality-led.

How Landing Canary Wharf will look when work is completed - image by Broadwick
How Landing Canary Wharf will look when work is completed – image by Broadwick

“Unusually, for an event space, we’ve decided to create a fully-equipped kitchen so we’ll be able to deliver restaurant or hotel-level catering.

“At lots of venues across London, food is produced off-site and just finished off before serving because space is at a premium.

“But we had the room for full facilities here and we thought this would be an important addition. 

“One of the other things that really attracted us as an operator was the other tenants in the building.

“Amazing Grace will bring life to 12 Bank Street, while House Of Gods is a very decadent brand and the Wharf needs more hotel accommodation.

“Having that is going to give us the opportunity to package up events with a place to stay, which is really attractive to lots of event organisers – especially people coming from overseas. 

“The building has been designed so that you can arrive, check into your hotel room with easy access straight into the event space and then, after the event, go upstairs again or even to the roof terrace for a drink.

“We’re really excited about the building as a whole.”

An artist's impression of the venue's reception area - image by Broadwick
An artist’s impression of the venue’s reception area – image by Broadwick

Broadwick: a growing business

When it opens the venue will be Broadwick’s 24th in a portfolio that includes the likes of Magazine London, recent acquisition Troxy in Limehouse and 2025 opening Corner Corner in Canada Water.

The latter boasts a vertical farm alongside a live music venue and street food offering. 

With three spaces in Canary Wharf, Simon said he also saw scope for the estate to act as a campus for some events.

He said: “We’ve hosted the Future Resilience Forum, for example, at The Pelligon and it’s an event that’s growing, so being able to use the space at Landing Canary Wharf enables us to accommodate that expansion.

“It means larger events can come to the area and make use of its transport links and hotels – it’s secure, it’s clean and there are now so many restaurants, bars and other facilities to attract people. 

“I’ve been working in Canary Wharf for more than 20 years and it’s unrecognisable.

“The footfall is now spread throughout the day and weekends are sometimes busier than weekdays. It really is thriving.”

The venue has a capacity of up to 450 guests and includes a huge wraparound terrace - image by Broadwick
The venue has a capacity of up to 450 guests and includes a huge wraparound terrace – image by Broadwick

key details: Landing Canary Wharf

Landing Canary Wharf is set to officially open its doors in November, meaning its facilities will be in place for the busy festive season.

The venue can handle up to 450 guests. 

Find out more about the venue here

Read more: Cody Dock becomes a keeper of the River Lea’s stories

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BGC Group Charity Day raises record sum for good causes

Celebrity ambassadors answer the call at firm’s Canary Wharf office to help generate funds and honour the memory of 9/11 victims

Hugh Grant takes a call at BGC Group's Charity Day as an ambassador for the Press Justice Project - Image 
by Dave Benett/Getty Images for BGC Group
Hugh Grant takes a call at BGC Group’s Charity Day as an ambassador for the Press Justice Project – Image
by Dave Benett/Getty Images for BGC Group

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“You start the day by thinking back to those terrible events, 24 years ago,” said Sean Windeatt, BGC Group’s co-CEO and COO as I ask him how the company’s annual Charity Day feels.

Occupying four floors of the World Trade Centre’s North Tower, BGC’s parent company Cantor Fitzgerald lost 719 employees in the 9/11 terrorist attacks.

From the firm’s London office, brokers listened as their New York colleagues used the squawk box to pass messages through to their families in what became their final moments.

In the aftermath, BGC created Charity Day as a memorial to honour colleagues, friends and loved ones.

Held on September 11 each year, the brokerage donates all revenues and broker commissions to charity, with celebrity patrons manning the phones and collecting contributions on behalf of the organisations they represent.

Since its inception in 2005, the initiative has raised more than $234million for good causes including a record-breaking $14million this year.

“Those thoughts of 2001 quickly pass because you start looking around at all the charities who are in attendance and you realise how wonderful Charity Day is,” said Sean.

“So much good comes out of it.”

Marking 20 years since its creation, this year’s event saw the likes of Princess Beatrice, boxer Anthony Joshua, former Chelsea captain John Terry, and Britain’s Got Talent star Amanda Holden.

Also attending were footballer Mark Bright, presenter Holly Willoughby and actors Ray Winstone, Lily James, Hugh Grant and Will Poulter, among many others.

Charities represented included Action Medical Research, Battersea Dogs And Cats Home, Beefy’s Charity Foundation, The Brain And Spine Foundation, Clean Herts Community, Cure EB, Dame Kelly Holmes Trust, HVH Arts and Haven House Children’s Charity.

This image has an empty alt attribute; its file name is JP84091WEB.webp
Princess Beatrice lends her voice to the initiative on behalf of the Cantor Fitzgerald Relief Fund, which supports people affected by acts of terrorism, natural disasters, and other emergencies - image by James Perrin
Princess Beatrice lends her voice to the initiative on behalf of the Cantor Fitzgerald Relief Fund, which supports people affected by acts of terrorism, natural disasters, and other emergencies – image by James Perrin

part of BGC’s DNA

“It has become a highlight of the year for me and all the traders,” said Sean.

“9/11 is a memory – something I’ll never forget because I was actually on the phone with one of my colleagues in New York when the plane hit.

“But then you think about how much benefit we’ve given to the charities over the years.

“It’s a great thing for the City Of London because everyone comes together – even our competitors who deal with BGC, as they recognise it’s for such a good cause.

“It’s wonderful to have the celebrity ambassadors, because they help us to generate more money – people really want to talk to them.

“But it’s also about inviting the charities themselves and seeing what’s being done with some of the money. It’s such a fulfilling  day.

“We aim to support around 40 larger organisations and at least 30 smaller charities with some local to Canary Wharf and east London.

“There are still around 100 people working for BGC who were here in 2001.

“There are around 1,500 people who have joined subsequently who weren’t working for the company on 9/11, yet every single one of them wants to be involved in this.

“They know they’re working a day for nothing and all they want to do is to make money for the causes we support.

“They’ve bought into this – Charity Day is part of our DNA, our culture.”

England and Lions rugby captain Maro Itoje attends on behalf of The Pearl Fund - image by James Perrin
England and Lions rugby captain Maro Itoje attends on behalf of The Pearl Fund – image by James Perrin

record-breaking fundraising

With markets busier again, despite the Tube strike, the latest Charity Day broke records with $14million raised for good causes this year.

Sean said: “We started off by making sure we looked after the families of those who lost their lives while working at the company on 9/11.

“Then, once we’d achieved that, we started to look at how we could carry things on and support other charities. 

“The start of Charity Day coincided with our move to Canary Wharf in 2005 where we remain to this day.

“We were in Barclay’s building until 2019 and then moved literally next door where we have our name on the building.

“I think this place is fantastic and we’re very happy here – I’m very much a supporter of the Wharf.”

Find out more about BGC Group’s Charity Day here

Actor Will Poulter works the phones on behalf of Magic Breakfast - image by James Perrin
Actor Will Poulter works the phones on behalf of Magic Breakfast – image by James Perrin

case study: Magic Breakfast

While the celebrities graft on the phones to generate as much cash and awareness as possible at BGC Group’s annual Charity Day, its impact extends beyond the steel and glass towers of Canary Wharf and out into the community.

One of the beneficiaries of this year’s event is Magic Breakfast, with actor Will Poulter attending as its ambassador.

The charity’s mission is simple – to ensure no child or young person in the UK starts the day too hungry to learn.

It both provides breakfasts directly to schools in a variety of different ways and campaigns for change to address child morning hunger.  

Emma Feltham spent a decade as a teacher and tutor before becoming an engagement partner at Magic Breakfast.

She works in east London to deliver the charity’s services and optimise its provision in schools.

expanding support

“We’re so grateful to Will and for BGC for including us because these funds mean we can recruit more schools and reach more pupils,” she said.

“We always want to expand to place support where it’s needed.

“We know there are so many benefits to tackling morning hunger in children and young people.

“It sets them up for the day – for example, you’ll see fewer kids leaving the classroom because of tummy aches and headaches. 

“We also see a knock-on effect where behaviour and concentration have improved and that has a positive impact on the rest of the class too as there’s less disruption to learning.

“We work across the UK and currently support more than 1,000 schools, providing over 300,000 breakfasts.

“We work in primary and secondary schools and pupil referral units – it’s a real pleasure to work in lots of different settings, because we know this is not just something which is needed in the younger years.”

Will takes direction from a BGC trader - image by James Perrin
Will takes direction from a BGC trader – image by James Perrin

bespoke solutions

Due to the diversity of schools the charity works with, its services are anything but a one-size-fits-all solution and are instead tailored to fit the needs of the youngsters in the setting.

Emma said: “Different schools have different offers.

“We support lots of schools, from small ones with 30 pupils to those with 1,500. Logistically, it does look different in every provision.

“They might have a breakfast club, canteen provision or a grab-and-go option where the young people can take something to eat as they come in.

“We work with the schools to handle the logistics and put something in that works for them – in some of the older Victorian buildings, over three or four floors, that can be challenging.

“We’ve learnt over 20 years of providing these services that there are families who don’t qualify for support but who need a little bit of help with childcare.

“The other aspect of what we do is social – it may be that the children have a safe place to come and enjoy food in the morning as a nice start to their day.

“School can be quite full on, from the start to half-past three, it’s pretty much go-go-go.

“We provide an environment where they can come and hang out with their peers and also socialise with pupils in different year groups.

“For us it’s about making breakfast accessible to everybody in a stigma-free way, especially for working parents who may be doing multiple jobs to support their family.”

Find out more about the charity here

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Idea Store Canary Wharf gets an upgrade for kids and adults

Churchill Place facility is undergoing a £1.45million refurbishment to ensure it caters for locals’ needs

Idea Store Canary Wharf is currently undergoing a full refurbishment - image by Jon Massey / Wharf Life
Idea Store Canary Wharf is currently undergoing a full refurbishment – image by Jon Massey / Wharf Life

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“A long, long time ago, I used to work as a senior coordinator for a nursery school, so this brought back memories,” said Cllr Maium Talukdar.

Tower Hamlets Council’s deputy mayor and cabinet member for education, youth and lifelong learning, recently attended morning Story Time at a temporary pop-up children’s library at Idea Store Canary Wharf. 

His visit, aside from lending a pretty decent impression of a bear to proceedings, was aimed at drawing attention to works currently underway to improve the facility.

Canary Wharf Group is spending £1.2million on its refurbishment with a further £250,000 contributed towards the project from the council.

“We’re grateful to Canary Wharf Group – it’s not just us doing this, it’s a partnership – and I’m hoping this will be a very popular facility,” said Cllr Talukdar.

“Lots of families and children will use it and it will make a huge difference to the area.

“I think what’s here is changing – 10 or 15 years ago, Canary Wharf was very different, but I think different communities are coming in now and getting involved.

“They are using the shopping centres and this Idea Store. Lots of people are benefiting from that.

“When this refurbishment is complete, I think this facility will be one of the best in Tower Hamlets – it will have everything.

“This place is for everybody – all ages – and we hope as many people as possible will come and use it.”

A Story Time session at Idea Store Canary Wharf's temporary pop-up - image by Jon Massey / Wharf Life
A Story Time session at Idea Store Canary Wharf’s temporary pop-up – image by Jon Massey / Wharf Life

making the changes at Idea Store Canary Wharf

The refurbishment is being undertaken by contractor Built.

The firm’s commercial lead, Thomas Howe, said: “It’s a full mechanical and electrical upgrade.

“There will be new flooring, new wall configurations, a fresh set of ceilings and it will be a much more user-friendly space.

“We’re increasing the floorspace and installing new joinery that’s more space efficient.

“We’re still awaiting the final layout, but increasing the ceiling height is a big thing for us.

“We’ll have fresh sets of data cabling, with new technology and computers for people to use. 

“It’s really important to maximise the space for the kids here so they are able to enjoy stories and bang drums in a nice new environment.”

The fit-out will include new heating, cooling, ventilation and lighting, with completion expected before the end of the year.

A spokesperson for Canary Wharf Group said: “Our involvement in the refurbishment of Idea Store Canary Wharf represents our ongoing dedication to creating an inclusive neighbourhood where learning opportunities are made accessible for all. 

“We’re proud to support a facility that combines traditional library services with lifelong learning opportunities in the heart of the Wharf.”

Story Time sessions are already popular on the Wharf, attracting some 10,158 visitors over the past year.

In August alone, 188 people attended Story Time Up On The Roof at Crossrail Place Roof Garden.

Idea Stores are for Tower Hamlets residents of all ages offering a wide range of services including adult learning courses, activities and events.

Full details of these can be found here

Cllr Maium Talukdar, Tower Hamlets Council’s deputy mayor and cabinet member for education, youth and lifelong learning - image by Jon Massey / Wharf Life
Cllr Maium Talukdar, Tower Hamlets Council’s deputy mayor and cabinet member for education, youth and lifelong learning – image by Jon Massey / Wharf Life

key details: Idea Store Canary Wharf

Idea Store Canary Wharf is currently closed for refurbishment with a limited pop-up library operating next door to the site. 

Services currently being offered include Story Time for under 5s, which runs from 10.30am-11am, Monday-Saturday. Sessions are free to attend. 

The refurbishments works are expected to be completed before the end of the year.

Find out more about the facility here

Read more: How Canary Wharf has enjoyed its strongest year for office leasing in a decade

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Barbarella review: Big Mamma’s Canary Wharf spot is a mixed bag

The recently opened Italian restaurant overlooking Eden Dock goes big on interior design and pottery pooches but underperforms with its mains

Barbarella's first floor dining room, complete with mirrored ceiling - image by Jon Massey / Wharf Life
Barbarella’s first floor dining room, complete with mirrored ceiling – image by Jon Massey / Wharf Life

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At a glance, Barbarella is a lot of fun.

Big Mamma Group, the company behind the chain that recently opened its latest branch in Canary Wharf, knows the power of design.

Its venues across Europe all have different names and aesthetics and, while there’s variance in the menus, there’s also overlap.   

It’s smart. Rather than rely on a brand like The Ivy, Strada or Prezzo – good examples, perhaps, of where chains have created the perception of quality watered down as they’ve rolled out – the mission here is to bedazzle with baubles.

Big Mamma, presumably, sits in her parlour; a shadowy figure below stairs counting the pennies. 

Walk into the Canary Wharf restaurant, festooned with plants and pots outside and you’ll be greeted by a visual onslaught.

There are glossy pottery dogs, a swirly carpet that may have been deliberately mis-fitted to confuse the eye, warmly glowing chandeliers and upstairs, where we’re shown to a table, a mirrored ceiling and vintage shots of models flashing their buttocks for Italian fashion brand Fiorucci. 

There’s a lot of PVC on show, complete with outfits framed to accentuate the high-legged thong-backs of the garments.

Oddly, the mildly risqué is offset by an interior filled with soft furnishings that wouldn’t look out of place in a fine dining room.

There’s linen on some tables and thick heavy curtains to deaden the acoustic, softening every sound. 

Further offsetting comes with the decision to have chefs in the open kitchen wear red baseball caps – a jarring dash of MAGA against the more refined performance from the front of house staff.

Crocchette Di Vitello Tonnato, little deep-fried balls of pulled veal with capers (£15) - image by Jon Massey / Wharf Life
Crocchette Di Vitello Tonnato, little deep-fried balls of pulled veal with capers (£15) – image by Jon Massey / Wharf Life

the start of the show

We haven’t booked and the gatekeeper on the door puts in a decent dramatic performance of straining to fit us in – “but just so you know, we need the table back in 90 minutes”.

Nothing says relaxed Italian dining like a ticking clock.

We’re led upstairs to the luxe hall of mirrors, which is completely empty.

It’s no real surprise. It’s 5pm and the place does fill up as time ticks on.

Initially, things start well. The service is pleasant and relaxed, although the demi-armchairs we sit in are challenging to shuffle closer or further away from the table without awkwardly grabbing them from below and bracing with all one’s might.

Our starters arrive – Crocchette Di Vitello Tonnato, little deep-fried balls of pulled veal with capers (£15) and Smoky Stracciatella, the creamy heart of burrata served in a bowl with a leaf of basil and herby oil (£9). 

Smoky Stracciatella (£9) - image by Wharf Life / Jon Massey
Smoky Stracciatella (£9) – image by Wharf Life / Jon Massey

Both are surprisingly generous but decent on the tongue.

The five bites of veal feel substantial and the fact one has fallen over and lost its caper, does nothing to lessen the rich, meaty flavour.

The cheese is equally decadent, a lake of gooey loveliness with a dominant hit of smoke in the mouth. A good start. 

Raviolone Bicolore (£21) at Barbarella - image by Wharf Life / Jon Massey
Raviolone Bicolore (£21) at Barbarella – image by Wharf Life / Jon Massey

a pizza as dry as a desert

However, things go downhill with the mains. Initially, my Raviolone Bicolore – green and yellow pasta filled with ricotta and spinach in a provola sauce and topped with sage and hazelnuts (£21) – is solid enough.

There’s a creaminess to it with a hint of lemon and plenty of crunch from the fried herbs and nuts.

But as things roll on, the dish sags – the fillings, a tad watery, become less interesting.

This challenge is nothing, however, compared to the task my companion is faced with.

Her Carpaccio Diem “pizza” (£22) comes as a toasted, crispy base topped with a load of beef carpaccio, fresh black truffle, rocket and shavings of Parmigiano Reggiano. 

Despite a few dollops of truffle aioli, the slice she shared with me was arid – essentially an undressed salad on a dry flatbread – the only moisture on offer coming from the thinly sliced meat.

My companion, whose family hail from Naples, was frankly appalled.

Despite the obvious quality of the ingredients Thursday’s child on Barbarella’s Weekly Pizza menu was indeed full of woe, even if the box we were given to take it home in did have Pavarotti on it with a claim to be specialists in twerking. 

Not the kind to waste decent carpaccio, we scraped off the topping and turned it into a salad the following day, complete with dressing.

The Carpaccio Diem “pizza” (£22) - image by Wharf Life / Jon Massey
The Carpaccio Diem “pizza” (£22) – image by Wharf Life / Jon Massey

Barbarella, all-in-all

Which brings me to the final verdict.

Barbarella is unquestionably fun and for £62.88 per head including wine and tip, it sits its guests in the kind of luxury they might expect when paying twice that.

It feels special and was definitely drawing the date night crowd when we visited.

It has good views over the verdant Eden Dock and there’s enough silliness to charm, even if it does feel a little forced.

But buyer beware. While there’s decent cooking on offer here pick your dishes carefully. 

The one thing an Italian chain can’t get away with is poor food and there’s room for improvement if that pizza is any indication of overall quality. 

★★★✩✩

key details: Barbarella

Barbarella is located on Mackenzie Walk overlooking Eden Dock in Canary Wharf on the lower ground floor of the YY London building (easily identifiable by the Revolut sign at the top of it).

The restaurant is open daily from noon-10pm.

Find out more about the restaurant here

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The Lockdown Room set to expand in east London at Wood Wharf

Born in the pandemic at London City Island, the brand is set to open a branch at Wood Wharf offering craft beer, smash burgers and live music

The Lockdown Room at London City Island - image by The Lockdown Room
The Lockdown Room at London City Island – image by The Lockdown Room

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A second branch of The Lockdown Room – a concept born out of the pandemic in 2021 at London City Island – is set to launch at Wood Wharf in November.

Opening at the junction of West Lane and Brannan Street, the corner bar aims to become a new space for the community.

“It will have London craft beers on tap, a really good cocktail menu, organic wines and our signature smash burgers – a menu we launched at the original site about nine months ago,” said founder Daniel Bull.

“But we’ll also be doing salads because it’s important to offer healthy options. 

“We don’t want to be seen as just a craft beer joint that serves dirty burgers.

“We’ll also be offering fantastic sharing platters – it will be a casual place where you can go for a drink and a bite to eat with a group of friends.

“There will also be regular live music and we’ve always been big on events – bringing the community into what we’re doing is very important and we’d love to bring things like our craft beer festival to the neighbourhood.

“We’ve really taken what we have done at London City Island up to the next level for the new site.

“It will have a premium feel to it – very warm, with high-end finishes and bespoke seating.

“But it should still feel welcoming to the community.”

Founder of The Lockdown Room, Daniel Bull - image by Jon Massey / Wharf Life
Founder of The Lockdown Room, Daniel Bull – image by Jon Massey / Wharf Life

a place for the community

Daniel said he hoped the brand would strike a chord with residents, workers on the neighbourhood and visitors to the area alike.

“We’re hoping to offer something different to the hustle and bustle,” he said.

“I think people will travel to you if you have a good product and then, once they’ve been down, hopefully they’ll be impressed and come back as regulars. 

“What we want to create is the kind of bar where the bartender knows your drink and it’s possible to find a quiet corner or chat with familiar faces.

“We’ll also be opposite the student housing, which has now been approved so that should add a different dynamic to things too. 

“The idea is that The Lockdown Room should be somewhere you just want to go at the weekend or in the evenings – that’s the goal.” 

While the weather is likely to be cooler when the venue opens, Daniel also plans to have outdoor tables over the warmer months, further adding to the Wood Wharf street scene.

key details: The Lockdown Room in Canary Wharf

The Lockdown Room is expected to open in November at the corner of Brannan Street and West Lane in Wood Wharf.

Find out more about the brand here

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Supershakes to open up at Harbord Square in Wood Wharf

Canary Wharf branch will offer grab-and-go shakes, juices, coffee and snacks as the brand unveils plans

Supershakes is set to open this autumn in Canary Wharf - image by Supershakes
Supershakes is set to open this autumn in Canary Wharf – image by Supershakes

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“It was while I was doing my MBA I had the idea,” said Daniel Bull, founder of Supershakes.

“I’d come in every morning with a Nutribullet, sit in lectures and eat it with a spoon because sometimes the mixture I’d made was so thick. 

“People would laugh, but I’d sit there, gradually making my way through it and the energy and focus I’d have all day was amazing.

“On the days I didn’t do it, I’d feel the difference.

“That shake had a similar effect for me as going to the gym – you could have it for breakfast or lunch.

“It was like a meal – if you laid all the ingredients out on a plate you might not get through them, especially if you were busy.

“But having them blended was so convenient.

“That’s when I realised the goal of my business should be to make something quick and easy that people could have on the move and that would be very healthy.”

The result of that spark is Daniel’s latest business – Supershakes, set to open its doors at 8 Harbord Square in Wood Wharf this autumn. 

While the business’ clear focus will be on nutritious shakes and grab-and-go options, there will also be space for guests to sit and enjoy coffee and snacks from a carefully curated menu.

Supershakes founder Daniel Bull - image by Jon Massey / Wharf Life
Supershakes founder Daniel Bull – image by Jon Massey / Wharf Life

passionate about Supershakes

Daniel said: “Everything has been thought through.

“This brand is something I’m really passionate about and I think there’s a gap in the market.

“At the core of what we do will be the shakes with all the healthy fats, proteins and whole foods you need.

“These will be made to order and customers can customise them with add-ons such as collagen, creatine – everything’s available.

“At the moment, I feel the UK is behind what’s happening in other countries.

“I try to go to California every year and visit all the juice bars there and see what’s happening.

“Over there, getting a juice or a shake is now like picking up a coffee.

“Supershakes is something I’ve been working on for five years now – it’s not something I’ve come up with overnight.

“People in London are cash-rich but time-poor.

“They don’t necessarily have the time to prepare shakes for themselves.

“What we’re offering is something quick and healthy as an option when you’re rushing into work or trying to get the kids off to school.

“When you look at what you’re getting in a shake it’s affordable too. 

“It’s less than a cocktail in a bar – we’ve kept our prices very competitive.”

The brand will offer a wide range of healthy options at its Wood Wharf branch - image by Supershakes
The brand will offer a wide range of healthy options at its Wood Wharf branch – image by Supershakes

one of four to launch

Daniel has four Supershakes locations set to open in the coming months, including the Canary Wharf branch with others located in Royal Docks, in the English National Ballet’s headquarters at London City Island and one on the Isle Of Dogs.

The latter will be next to The Eleventh Hour, a café he launched in 2023 on the ground floor of residential development Wardian.

“My go-to shake is called Power, which is great for the morning because it has everything you need,” said Daniel.

“But there’s lots of flexibility – you can even have coffee in them.

“We have one on the menu that includes espresso so people can double up if they’re in a rush.

“We’ve even got one that we’ve designed especially for the English National Ballet, working with their dietician to help fuel the dancers and that’s really cool.

“The shakes will be made fresh, while the juices will be ready to grab in the fridge.

“One of our selling points is that customers can be in and out in five minutes.

“We want there to be no long queues so people can make us part of their way-to-work routine.

“One of the other things we’ll be stocking is our signature acai bowls.

“They feature home-made granola, created by the pastry chef who also makes our cookies, and we’ve made sure these are packed with the best ingredients.

“That’s more important to us than making big profit margins.

“That’s what I believe in and I’m going to be eating in there every day myself.

“We’ll be open until 8pm every night, so customers can come for breakfast, lunch and perhaps after an evening gym session.

“I’ve lived in Canary Wharf for four and a half years, so I’ve seen Wood Wharf grow and develop. 

“I’ve had my eye on it for a while because, knowing what’s going to be here, I believe this will be a new hub for the area.

“There’s a lot for people to discover.”

Daniel hopes grabbing a shake will become like grabbing a coffee - image by Supershakes
Daniel hopes grabbing a shake will become like grabbing a coffee – image by Supershakes

an emerging area

Supershakes will join a growing collection of independent businesses opening as part of a collaboration between Canary Wharf Group and Tower Hamlets Council to offer affordable commercial space to locally rooted ventures.

Recent openings have included Pawsome Pet Grooming And Spa, florist The Flower Club, Wayne Hairdresser Salon, nail specialist Awe London, Reformer Pilates studio The Island and Italian bakery Signorelli. 

Opening soon will be Japanese bakery Café Seek, Malaysian restaurant Ong Lai Kopitaim and Istanbul-inspired eatery Nora. 

key details: Supershakes

Supershakes is set to open its doors at 8 Harbord Square in October.

Find out more about the brand here

Read more: How Canary Wharf has enjoyed its strongest year for office leasing in a decade

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Canary Wharf enjoys strongest year of office leasing in a decade

Canary Wharf Group’s Tarun Mathur on HSBC taking new space and how the estate is now a place for everyone – workers, residents and visitors

HSBC has leased more than 200,000sq ft at 40 Bank Street in Canary Wharf - image by CWG
HSBC has leased more than 200,000sq ft at 40 Bank Street in Canary Wharf – image by CWG

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Change is a constant.

Three and a half decades ago, no major international businesses called Canary Wharf home.

Since then, the towers built as part of the area’s regeneration from derelict, unused docklands have attracted and housed a vast range of companies and organisations. 

Predicting the demise of an area is a fertile activity for the generation of column inches.

However, it’s perplexing – at best – that the confident prophets of decline failed to spot the solid foundations the Wharf’s success over the last 25 years has been built on and the growth and strengthening of that infrastructure that has taken place more recently.

In reality there has been no pause in the Canary Wharf project.

Wood Wharf continues to attract new residents and businesses and North Quay with its vertical wet labs is also in the pipeline.

The latter is particularly significant for the ongoing diversification of the estate’s tenants.

While some firms have decided to move, this might sensibly be seen as natural churn in an area that other companies are increasingly eyeing as an attractive option.

Barclays, Fitch and Morgan Stanley have all recently recommitted to the estate. 

BBVA and Smartest Energy have both expanded their presence, while the likes the Bank Of London And The Middle East and McLaren Construction Group have arrived.  

It’s also a time of renewal, with refurbished and reimagined spaces frequently preferred to relocation away from the Wharf. 

Citibank is currently refreshing its headquarters in Canada Square, while Revolut – once a handful of employees at the estate’s tech community, Level39 – has claimed the upper levels of YY London, a freshly renovated building right outside the Jubilee line’s main entrance. 

With JP Morgan outgrowing its 25 Bank Street building and taking space in Credit Suisse’s former block, recent reports suggest the banking giant is looking seriously at restarting a project to build new towers on the western edge of Canary Wharf overlooking the Thames at Westferry. 

Then there are other incomers including challenger bank Zopa, Hershey’s, Hexaware, hVIVO and AviadoBio.

Did I mention Visa is also reportedly seeking space at One Canada Square?

All-in-all it’s proving to be something of a vintage year for leasing on the estate – especially given HSBC’s decision to rent some 210,000sq ft of space in Canary Wharf at 40 Bank Street making its relocation to the City in 2027 only partial.

Director, offices at Canary Wharf Group, Tarun Mathur - image by CWG
Director, offices at Canary Wharf Group, Tarun Mathur – image by CWG

HSBC retains a Canary Wharf presence

“It’s a real endorsement of what we’ve done over the last few years,” said Tarun Mathur, director, offices at Canary Wharf Group.

“That’s not just in terms of the quality of our buildings, but also the environment and the value that HSBC clearly sees in what’s being delivered here for their employees going forward.

“It’s been a fantastic year, with over 450,000sq ft of transactions – this is the strongest 12 months we’ve had for a decade – and a lot of that has been driven by existing customers expanding as well as new entrants.

“Digital bank BBVA, for example, did a major review of where they wanted to be, which focussed on Canary Wharf vs the City for their expansion. 

“For them, it was about value and amenity provision – their staff are really happy here and we’ve had an ongoing partnership with them.

“As a long-term owner of our assets, the ability to enable companies to scale here is hugely significant.”

Canary Wharf Group has seen vacancies fall to 6% across its portfolio, which includes 40 Bank Street - image by CWG
Canary Wharf Group has seen vacancies fall to 6% across its portfolio, which includes 40 Bank Street – image by CWG

right product, right time

For Tarun, the recent leasing successes are a combination of providing the right product and doing it in the right place.

He said: “Firstly the building has to work – value and workplace environment are key. In the case of Zopa, which is moving to Wood Wharf’s 20 Water Street, the bank found it really appealing.

“Businesses are now thinking about their workplace, not just within the four walls, but also the micro environment and how their employees can benefit from the ecosystem of Canary Wharf.

“The blue and green spaces we have here are as good as anywhere in London and then there’s the access to local amenities. As a package, occupiers are seeing that as immensely valuable.

“The Elizabeth Line is also a game-changer.

“It creates additional capacity alongside the Jubilee line and the DLR, as well as resilience.

“There’s been a bit of a time-lag, but the real estate office market is now benefiting from it as those advantages filter up to the level where occupiers make decisions and those claims are backed up by our footfall numbers.

“In 2024, 72million people came to Canary Wharf – that’s a stratospheric increase on 2019 and it’s a figure that’s forecast to be exceeded in 2025.”

a wider appeal

Tarun said there were a number of factors that were making Canary Wharf attractive to companies at present, not least the wider regeneration of east London.

“For some businesses it’s about the fact that the capital is moving east, so there’s a large, younger pool of talent that they’re looking to target within the radius of the estate,” he said. 

“It also goes back to what we’re delivering – a high quality product with the best workplace experience that meets the needs of our clients.

“There is constraint in the office market at the moment and that means organisations are having to be more open-minded about location.

“Some years ago, there was more of an insistence in some sectors that they stay as close to their existing buildings as possible. 

“We’ve seen a slight shift in that this year because of supply and demand of Grade A products.

“It’s exciting for the future because our existing stock is filling up.

“Our current vacancy rate is around 6%.

“We were around 10% about 12 months ago, so it’s come down quite significantly.

“Right now, it’s all about the buildings we’re getting back and how we can reposition those products for the next-generation occupier, so that’s where our focus is and it’s really exciting. 

“Then we’re looking at what we can do to integrate these towers better into the public realm than they were when they were designed 30 years ago.

“Back then occupiers wanted large, secure reception areas on the ground floor. Now they want them to be amenity rich with lots of vibrancy.

“Until you get the buildings back, there’s only so much you can do but our teams have done an amazing job activating the estate with arrivals such as the Troubadour Theatre coming later this year.

“I think in 10 years time we will see more permeability across the estate with links from building to building and a lot more engagement for workers, residents and visitors. 

“The ongoing process of diversification will continue but we’ll stay true to ourselves – tapping into new markets.

“We’ll see growth in the technology sector here alongside life sciences and financial services. 

“Canary Wharf is a place for everyone and we’re demonstrating that. It’s a long time since it was just a financial or business district.”

key details: commercial space available in Canary Wharf

Workspace at Canary Wharf is currently available at Level39, One Canada Square, 40 Bank Street, One Bank Street and The Columbus Building.

Find out more about the options here

Read more: Discover Greenwich Theatre’s revival of Jim Cartwright’s Two

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Café Seek, a new Japanese bakery is set to open at Wood Wharf

Pinky Chan and Emily Leung are pouring their passion for food into a dream project that will serve up cakes, savouries and beverages to Wharfers as Harbord Square in Canary Wharf buzzes with life

Café Seek founders Emily Leung, left, and Pinky Chan at their Harbord Square bakery - image by Jon Massey / Wharf Life
Café Seek founders Emily Leung, left, and Pinky Chan at their Harbord Square bakery – image by Jon Massey / Wharf Life

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The customers sipping slickly brewed matcha  at Café Seek – following its forthcoming opening – might never know the powdered green tea leaves used to brew their drinks have been painstakingly selected following a field trip to Japan.

But this fact serves as a measure of the effort and attention to detail that founders Pinky Chan and Emily Leung are putting into every aspect of realising their dream project.

Set to open in the coming weeks on the south-eastern corner of Wood Wharf’s 8 Harbord Square, the Japanese bakery promises to be a tranquil haven for local workers, residents and visitors alike.

For Emily and Pinky, the café is the culmination of a passionate journey that’s been years in the making.

“I’m from Hong Kong originally and, while over there, I’d set up a platform for selling organically grown produce online,” said Emily. 

“We worked with farmers on small farms to build a bridge between them and consumers. 

“I came to London because my husband was moving here, so I closed down the company and moved here in 2021.

“I was quite lost for a while after that and I didn’t know what to do, but it was always my dream to open a cafe or a bakery and then I met Pinky.”

Citrus Earl Grey Chocolate Cake - image by Café Seek
Citrus Earl Grey Chocolate Cake – image by Café Seek

the start of the Café Seek dream

The pair connected at a market at Kingston three years ago where Emily was mostly selling sweet bakes and Pinky was showcasing her Japanese-inspired breads.

“I’m also from Hong Kong, but I came over in 2018 for my masters degree,” said Wood Wharf resident Pinky. 

“Then I worked in financial services in London.

“I decided I also really wanted to pursue my passion for baking, so I began to make some Japanese breads after work.

“When I met Emily, we decided we should open a bakery together, so I left the world of finance. It’s a high-pressure environment, although the income is good. 

“When I was working in the industry, I kept asking myself why I wanted the money – what was it for?”

The pair quickly began working towards their dream, initially establishing a bakery from their home kitchens and selling goods online.

Pinky said: “We both love Japanese culture – Hong Kong isn’t far from Japan and the chef who first taught me to bake is Japanese.

“At first we did more traditional pastries but that was less popular here.”

Next came the French influence, with Emily and Pinky decamping to Paris for a course in traditional Gallic patisserie. 

“I love French techniques – how they combine flavours and textures,” said Pinky.

“The course was very intensive – it was back to school, but the main lesson was to practise. 

“We learnt all sorts of techniques, but we found the Japanese flavours are better.”

It’s this fusion that forms the blueprint for Café Seek – fine French patisserie with fillings such as purple sweet potato paste and daifuku.

Offerings include Citrus Early Grey Chocolate Cake, Mango Mochi Coconut Cake, Matcha Opera Cake alongside savoury options such as Japanese Chilli Mayo Sausage Roll and Cheesy Corn Beef Bagel.

Café Seek’s Matcha Opera Cake, with layers of matcha joconde sponge, ganache, buttercream, red bean paste and matcha chocolate - image by Café Seek
Café Seek’s Matcha Opera Cake, with layers of matcha joconde sponge, ganache, buttercream, red bean paste and matcha chocolate – image by Café Seek

building on success in Canary Wharf

“We’re called Café Seek because we want everyone to seek their life – to find themselves,” said Emily, who also lives in east London. 

“This is really the main message that we want to share with everyone.

“We’re opening in Canary Wharf because it’s the best option for us – it’s where many of our online customers are from or where they know to travel to. 

“People would order from us and come here to pick up their cakes – we had some arrive from places that are quite far away such as Brighton.

“We’re so grateful when customers come all that way for products.”

Pinky added: “Canary Wharf was best for us.

“Half of the space will be our kitchen and bakery and the other half will be for the café. 

“We’ll have eight seats for customers and some outside too, with our products all laid out.

“We’ll be serving authentic Japanese teas including the matcha. 

“We went to Japan and found small companies to bring their products over and give to our customers to try.

“When you actually go to the places where these teas are grown, you learn more and you can also bring back that knowledge for your customers.

“We did some research before deciding to open in this area and we know there’s a large Asian community here – we’re going to be a part of that.”

In addition to serving customers online and in person, the café will also be offering catering services for parties and businesses locally.  

Café Seek’s opening is part of Canary Wharf Group and Tower Hamlets Council’s project to provide affordable spaces for local companies. 

Recent openings at Wood Wharf include Reformer Pilates fitness operation The Island Studio, florist The Flower Club, pet groomer Pawsome, nail art salon Awe London, Italian bakery Signorelli and Wayne Hairdresser Salon.

Forthcoming openings include Malaysian restaurant Ong Lai Kopitiam in the very near future as well as Turkish restaurant Nora in the autumn.   


Creamed Sweetcorn Soft Bun - image by Café Seek
Creamed Sweetcorn Soft Bun – image by Café Seek

key details: Café Seek

Café Seek is set to open its doors at 8 Harbord Square in the coming weeks.

The Japanese bakery will sell a wide range of breads and cakes, baked fresh on the premises.

Follow @cafe.seek on Instagram for live updates. 

Find out more about the opening here

Pistachio Symphony Cake - image by Café Seek
Pistachio Symphony Cake – image by Café Seek

Read more: Discover Greenwich Theatre’s revival of Jim Cartwright’s Two

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