Boisdale Of Canary Wharf

Lister Fertility Clinic expands with Canary Wharf satellite operation

HCA UK’s outpatients facility at 40 Bank Steet offers scans, tests and consultations to support patients’ treatment

HCA Healthcare UK's outpatients facility at Canary Wharf - image supplied by HCA UK
HCA Healthcare UK’s outpatients facility at Canary Wharf – image supplied by HCA UK

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“When I was studying medicine, I spent a lot of time as a student sitting around watching other people doing things,” said James Nicopoullos.

“But then I did my obstetrics and gynaecology rotation and got to deliver babies.

“That was when I began to feel like I was going to be a proper doctor.

“Up until that point, I didn’t really know what I wanted to do within medicine, so I started training in that field.

“Many of the consultants I worked for had an interest in fertility and so mine started to grow.”

Today, following extensive training and the publication of a research thesis in the field, James is the medical director at HCA UK’s Lister Fertility Clinic.

He’s also the “person responsible” for ensuring it complies with the high level of regulation in the sector as overseen by the Human Fertilisation And Embryology Authority.

Based at The Lister Hospital in Chelsea, we’re talking because HCA has recently opened a satellite fertility clinic at its 40 Bank Street Canary Wharf Outpatients facility.

Offering initial investigations, monitoring and treatment preparation, it extends the reach of the hospital’s operation, which includes procedures such as egg collection and embryo transfer.

Lister Fertility Clinic medical director, James Nicopoullos - image by Jon Massey / Wharf Life
Lister Fertility Clinic medical director, James Nicopoullos – image by Jon Massey / Wharf Life

supporting multiple visits

James said: “Fertility journeys aren’t always easy ones and there are lots of things to consider.

“However, once a decision is made to proceed with treatment, that often results in multiple visits to our clinics.

“We know that juggling life and work against the emotional and physical impact of a fertility cycle is not easy.

“That’s why we’ve created these satellite units – we know that being able to go somewhere closer to work or home can be really important to people.

“One of the things to consider is that, to get the desired outcome, people may have to go through multiple cycles of treatment, so making the process easier is really important.”

Canary Wharf joins The Shard Outpatients, The Beaconsfield Clinic and The Portland Hospital on the list of satellite locations operated by the clinic. 

In addition to providing treatment to help people conceive, the newly minted clinic also runs HCA UK’s Fit For Fertility health screening – a range of tests and a consultation designed to give them a picture of their reproductive health so they can make decisions for their future based on the best evidence available.

“This is a bit like an MOT,” said James. “In essence, it’s to look to see if there’s anything there which is prohibiting pregnancy now or that might do so in the future.

“For women, we take an ultrasound scan and a blood test to check for any physical abnormalities and to get an idea of the number of eggs she has.

“For men, we collect a sperm sample and look at the number and quality produced.

“Often fertility doctors are gynaecologists and focus on the female for obvious reasons, but it’s actually very common in the couples that come to see us that there’s a male factor when it comes to problems conceiving.

“If that might by an underlying cause we look at how we can improve the situation and what treatments are available.

“The majority of patients we see are people who have been trying for a certain period of time without success. Age is a really important factor.

“For many different reasons, people are seeking to have babies later in their lives at a point where fertility isn’t as good.

“Generally, the younger you are, the longer you can try before seeking help. 

“Fertility remains relatively consistent in women up to the age of 35, for example, and then egg quality and quantity begin to decrease.  

“From 37, that really accelerates and the chance of getting pregnant mirrors that. Also important to consider is that the same is true of IVF.

“If you’re sitting here at 30 and having a fertility assessment, and, even if you don’t get pregnant for two years, your chances of IVF working at 32 are still going to be very good.

“If you’re sitting here at 40 and everything looks OK, there will inevitably be a massive drop off in IVF success in the next two years. 

“This is why testing is important – having early conversations gives people an idea about how quickly they might need to move on to IVF if they want to have a child and aren’t able to conceive naturally.”

The satellite clinic is based at HCA's 40 Bank Street facility - image supplied by HCA UK
The satellite clinic is based at HCA’s 40 Bank Street facility – image supplied by HCA UK

making informed decisions

Age can also play a big part in IVF success rates, which drop the older the donor. 

“We are seeing more people nationwide who are thinking more about age, so are considering freezing,” said James.

“If you freeze a 30-year-old egg and then put it into a 20, 30 or 40-year-old, the outcome will be the same – the success rate is based on the age of the egg.

“There’s no guarantee IVF will work, but you are increasing your chances the earlier you freeze an egg. At age 30, it’s around 50% but it drops to 5% for women aged 45.”

For those just starting to try for a baby, James said lifestyle could be a factor in fertility, although people shouldn’t worry too much so long as they weren’t taking things to extremes.

“People shouldn’t be beating themselves up, worrying about an espresso they have in the morning or the two or three glasses of wine they have over the course of a week,” he said. 

“Moderation is key, as is eating well, looking after yourself and limiting stress. 

“I would say that smoking is definitely a negative factor – that’s also true for men when it comes to sperm production.

“Also for men, I wouldn’t want to see them spend five hours a day in a sauna, but having one once a or twice a week is not going to make a difference – it’s very unlikely that this is going to be the deal-breaker.”

Human eggs under the microscope
Human eggs under the microscope

case study: Fit For Fertility Screening

Knowledge is always power.

To that end, the Lister Fertility Clinic’s Fit For Fertility health screening service aims to provide men and women with key information about their reproductive health to help them make decisions for the future.

To find out what Wharfers can expect from the service, we sent Isaac, 44, and Fiona, 39, to try out the heterosexual couple package, which costs £690.

For both partners, the service includes a 30-minute consultation where relevant medical history, lifestyle advice and body mass index are discussed.

In addition, Fiona underwent an Anti-Mullerian Hormone blood test to assess her egg supply, an antral follicle count scan to identify the number of egg-producing follicles in her ovaries and a transvaginal ultrasound scan to check for conditions like endometriosis or fibroids that might affect her womb.

Isaac provided a sample of semen for analysis to assess sperm count, movement and shape.

A sperm sample as viewed through a microscope

>> “I’d never really given much thought to the quality and quantity of my sperm before,” said Isaac.

“So it was really interesting to receive my results and hear what our consultant, Timothy Bracewell-Milnes, had to say about them. 

“I supplied my sample at the Chelsea hospital, which was quick and efficient, although I understand soon the Canary Wharf clinic will be offering a service for patients to produce one at home, then drop it off.

“My count came back at 17million, 2million above average, although I was slightly below average on the quality.

“I had no idea only about 5% of sperm are capable of fertilising an egg.

“Timothy suggested taking a supplement to address this and was very thorough throughout the consultation.”

>> “Attending the clinic at Canary Wharf, the tests began with a series of questions about my cycle,” said Fiona. “I then had my vaginal ultrasound. 

“Every effort was made to make me feel comfortable and relaxed.

“The radiographer kept me constantly updated with what she was seeing and the progress of the scan.

“They then took blood for the hormone test to check the number of my eggs.

“I found the experience to be friendly and the everybody was professional and reassuring.

“At the consultation, Timothy explained the impact that age has on fertility.

“He said I had an above average number of follicles in my ovaries for my age and that this was good news in terms of fertility, indicating a larger pool of remaining eggs. 

“We also talked about other procedures on offer such as egg harvesting and freezing, the relative success rates and when they might be appropriate. 

“Everything was handled very sensitively and it was really convenient to be able to access these facilities so close to where I work in my office in Canary Wharf.”

key details: Lister Fertility Clinic at Canary Wharf

The Lister Fertility Clinic at Canary Wharf Outpatients is located at the HCA Healthcare UK facility at 40 Bank Street. 

It offers services including IVF, egg freezing, fertility testing and fertility treatments.

You can find full details, including prices, on the clinic’s website.

Read more: Isso Prawn Crazy opens seafood restaurant in Canary Wharf

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Isso Prawn Crazy opens seafood restaurant in Canary Wharf

Cabot Square venue is first branch of the business outside Sri Lanka as founder and CEO Apinash Sivagumaaran targets global expansion

Isso Prawn Crazy founder and CEO, Apinash Sivagumaaran - image by Jon Massey / Wharf Life
Isso Prawn Crazy founder and CEO, Apinash Sivagumaaran – image by Jon Massey / Wharf Life

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It wasn’t really all that long ago that ships coming from and going to Sri Lanka were frequenting the docks of east London.

Typically those trade routes saw cargoes of raw materials arriving in Britain while we exported tech and empire overseas.

The arrival of Isso Prawn Crazy flips that narrative, however.

This time it’s Sri Lanka delivering a fresh business model and cutting-edge tech into the Canary Wharf hospitality market. 

Having built a brand back home, CEO and founder Apinash Sivagumaaran is now determined to make a splash in London, a city he considers the food capital of the world.

Born and raised in Sri Lanka, he studied banking and finance in Australia, working in restaurants and cafés while at college. 

“I figured out my passion was in hospitality and so I went into hotels and moved to Singapore to train at one of the best schools in the world,” he said. 

After returning to Sri Lanka he worked his way up to become a resort manager and then worked for a major operator overseeing the whole of one company’s South Asian operation by the time he was 25.

It was then that he spotted a niche.

Mutto rolls at Isso - image by Jon Massey / Wharf Life
Mutto rolls at Isso – image by Jon Massey / Wharf Life

finding a spot in the market

“Whenever I’d come back to Sri Lanka, I’d meet up with friends and go for food,” he said. 

“There were a lot of new concepts popping up, but they were focusing on crab, which is quite expensive and not accessible for everyone.

“I talked to people and realised there was a middle income audience that wasn’t being served and there was an opportunity to develop a seafood brand.

“Everyone else was doing crab and lobster, but I’ve always loved prawns.

“As a kid, if my mum cooked a prawn curry, I’d give my father one, my sister one and I’d take the rest.

“So I came up with the concept of Isso – which means prawn in Sinhala, one of the languages of Sri Lanka – Prawn Crazy. 

“We built a prototype restaurant, about 80sq m, with only 16 seats and we had lines of cars parked outside because we’d priced it correctly.

“We saw growth month on month and we even saw Ferraris and Lamborghinis pulling up to visit.

“Basically we’ve taken one of the best proteins you can find in Sri Lanka and we’re serving it to the mass market.”

from Sri Lanka to Canary Wharf

Off the back of this success, Apinash has expanded the business to five locations in Sri Lanka and has now opened in Canary Wharf.

He puts the company’s success down to a somewhat unusual business model. 

“From day one, we’ve partnered with Alpex Marine in Sri Lanka, which gives us something rare in this industry,” said Apinash.

“Through them we work directly with 150 fishers in the north and north-east of the island who use small boats to catch prawns.

“They go out to sea for four hours, chill their catch and then we quick freeze it to -36ºC as soon as they return which means the shellfish you’re eating in our restaurant are as fresh as it gets.

“I call them the wagyu of the sea and when you eat at Isso, you’re supporting a fleet of sustainable, small-scale day boats in Sri Lanka because we import all the prawns we serve in the UK from them. 

“We make sure we pay them fairly and I’d love to grow this business until we’re working with 1,000 boats.”

Visitors to Isso’s new 90-seat restaurant at 25 Cabot Square, a unit previously occupied by Vagabond, will find a menu centred around three core species – flower prawns and black tiger prawns, both caught wild at sea, and giant freshwater prawns.

The latter Apinash dubs “the lobster of the river”.

Giant freshwater prawns at Isso in Canary Wharf - image by Jon Massey / Wharf Life
Giant freshwater prawns at Isso in Canary Wharf – image by Jon Massey / Wharf Life

small boats and robots

The space features an open kitchen, complete with robotic equipment to help speed up service, varied seating intended to encourage both formal and casual dining, a private dining room and a mural by artist Geshany Balder celebrating the main ingredient.

Inspired by the original Sri Lankan venues, the Canary Wharf restaurant’s menu features a central “combo” option, where guests choose the type of prawns they’d like, the style they’d like them cooked in and a side to go with them. 

This ranges in price from £19 to £45, depending on the shellfish selected.

Diners can also choose from a series of starters such as mutton rolls featuring rich spice and slow-cooked meat, cuttlefish fritto tossed in sea salt and chilli flakes with a fruity dip and coconut prawns if you just can’t get enough. Each is priced at £12.

“Personally, my favourite dish is the great freshwater prawns cooked hot butter style with rice,” said Apinash.

“I also love the mutton rolls. My head chef, Karan Kashyap, has really elevated the whole thing.

“We use more meat in the dish and less potato and serve it with this amazing spicy sauce.

“We’re here to represent Sri Lankan food, take it to the next level and then take it across the world. London is the most exciting market on the planet.

“Most of the Sri Lankan businesses here are UK-born, but we’re offering something different. 

“We want to be what the future of restaurants looks like – the supply chain, automation in the kitchens to make them more efficient.

“We’re creating value for everyone involved, our staff, the people catching the prawns and our partners.

“Sri Lanka has gone through a lot – a two-decade civil war, back-to-back recessions and political unrest.

“Back home, there isn’t a lot of time to dream big because there are many problems to focus on.

“For me, I want Isso to be a motivation for all of our entrepreneurs on the island.

“You don’t have to be born in New York, Paris or London to dream big. 

“You can have those aspirations from Sri Lanka and take over the world.”

  • Isso Prawn Crazy will also be operating a month-long pop-up in Victoria Park at the Pavilion Cafe in east London throughout August, 2026, open from 2pm-10pm. Booking details are expected to go live in the third week of July. 
Isso Prawn Crazy is located at 25 Cabot Square on the ground floor - image by Jon Massey / Wharf Life
Isso Prawn Crazy is located at 25 Cabot Square on the ground floor – image by Jon Massey / Wharf Life

key details: Isso Prawn Crazy

Isso Prawn Crazy is located at 25 Cabot Square and is open every day for lunch and dinner.

You can find full details including menus on the restaurant’s website here.

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Honi Poke arrives at Crossrail Place as it expands to Canary Wharf

Company opens rebranded store following acquisition of Island Poke as it grows to 35 serving a range of dishes including sushi and rice bowls

Richard De La Cruz, head of food at Honi Poke Group - image by Jon Massey / Wharf Life
Richard De La Cruz, head of food at Honi Poke Group – image by Jon Massey / Wharf Life

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“My go-to is always poke – the Honi Salmon with chilli garlic sauce, mango, edamame beans, pickled cucumber, spring onions, sesame seeds and smashed avocado,” said Richard De La Cruz, head of food at Honi Poke Group. 

“I probably eat poke four times a week and that dish at least twice – it’s my favourite. We go through 150 tonnes of mangoes a year and there’s a reason for that.”

Richard’s advice isn’t to be taken lightly.

Born in Ecuador, he discovered a passion for cooking at a young age, training and working in his home country before travelling to Mallorca to study at the Ma Escola D’Hoteleria De Les Illes Balears.

A head chef by aged 19, he said: “I was well known for my bad temper back then”.

A career in Spain followed, cooking in a succession of Michelin-starred restaurants including with three-star Quinque Dacosta.

Moving to London in 2014 to follow through on his ambition to learn English, he worked at Coya for three years before his career took him to France and the Caribbean as an executive chef.

Somehow, in 2017, he found time between private gigs to sit down with Honi Poke founders Volodymyr Martynov and Kosta Varesko to develop and then refine the startup’s menu.

Poke, a Hawaiian dish roughly akin to deconstructed sushi, features diced, marinated raw fish served over rice or salad with a variety of toppings.

It became popular in London in the mid 2010s with the arrival of Island Poke, which opened its Canary Wharf restaurant in 2017.

Following the brand’s acquisition by Honi Poke, that site at Crossrail Place has now been relaunched with a new look and a fresh offering for Wharfers.

In addition to standardised poke bowls and the popular build-your-own option, the business serves up ramen, poke burritos, grab-and-go sushi and warm rice bowls with toppings of Miso Salmon, Gochujang Chicken and Chicken Katsu Curry. 

“While we are in the process of converting our Island Poke shops, we will be preserving the brand within the organisation by keeping the Bow Lane branch,” said Richard.

“We don’t think of this change as replacing Island – it’s always been a great brand and we have a project to incorporate it into our stores more widely.

“Honi Poke has 35 shops now and we’re looking to grow a bit more as we rebrand the former Island stores.”

Richard's favourite Honi Salmon bowl - image by Jon Massey / Wharf Life
Richard’s favourite Honi Salmon bowl – image by Jon Massey / Wharf Life

always fresh, no compromise

Richard himself rejoined the business after spending time back in Spain with Quique Dacosta and then in London for the celebrated Spanish cook as group executive chef of Arros QD off Oxford Street.

“Although I’d created the original menus, joining in 2023 is when I first felt I was really working for Honi Poke – before I’d always been more in a consultative role,” he said. 

“One of the things that still amazes me about the business is that the recipes have not been changed. 

“We’ve added new things, but there’s been no compromise on the quality – that’s why it’s a great brand.

“Over the years I’ve been approached by suppliers saying things like: ‘You must taste this frozen salmon..’ but that sort of thing is not negotiable.

“It has to be fresh or we’re just not doing it.

“I always remember my father telling me that you have to learn from the lessons of others. We’ve seen other companies who have taken shortcuts crash out of business.

“That’s a mirror and one we always have to be looking in.

“Fortunately, now we’ve grown and so, because we are bigger, we can negotiate better prices – you can’t always charge people more when costs rise.

“There are lots of competitors in Canary Wharf, but we see that as something very healthy. This is a place people come for good food now.

“Hopefully they decide to try us – I think there are enough customers for everyone.

“While the build-your-own-bowl option is the most popular, we also make it easy with a range of signature bowls.

“We’ve tried to create something to suit every customer who walks through the door, so if they want poke, they can have it or grab some sushi if that’s how they’re feeling.”

Honi Poke in Canary Wharf's Crossrail Place - image by Jon Massey / Wharf Life
Honi Poke in Canary Wharf’s Crossrail Place – image by Jon Massey / Wharf Life

a specific, Pacific partnership

Becoming a bigger brand also means more opportunities and Honi Poke is now partnering with the likes of Disney.

To mark the release of the entertainment giant’s live action version of Moana, limited edition Find Your Wave poke bowls will be available until July 31, 2026.

“It took us six months to make sure this collaboration was right and we’re very pleased to be representing this launch,” said Richard.

“We’ve tapped into Polynesian flavours to create the bowl to match the story of the movie.”

Priced at £12.95, those ordering will get fresh tuna, a green coconut curry sauce, mango, edamame beans and smashed avocado on a base of coconut rice all topped off with coriander, coconut flakes and lime.

Visitors to Honi Poke stores during the promotion will also have the chance to win up to £1,000 in credit with the brand.

While 2026 has largely been a time of consolidation for the brand, following its acquisition of Island Poke, Wharfers can expect to see more branches in future.

“This year we went easy on expansion, although on Monday I was asked by my founder to take a look a some new sites,” said Richard.

“Of course our goal is to grow a bit more. Island Poke has nine shops in France, which are now part of our group and so we’re looking into conversion here.

“We’ve also always had a lot of requests for franchises.

“At the moment, all of our shops are run by us directly, but there could be potential in the future for us to listen to that market too.

“It was not the original purpose of the business – that was to grow the core company – but the franchise model is now something we’re looking into.” 

key details: Honi Poke in Canary Wharf

Honi Poke’s Canary Wharf branch is located at Crossrail Place.

The restaurant is open from 11am-9.30pm, Monday to Thursday, from 11am-9pm on Fridays, from noon-6.30pm on Saturdays and from noon-4pm on Sundays.

You can find out more about the brand here

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Parkview Outdoor Play launches Canary Wharf pick-up service

Isle Of Dogs based childcare offers minibus connection to the estate for summer holiday club that prioritises open air activities and adventures

This image has an empty alt attribute; its file name is DSC_0993WEB.png
CEO at The Dockland Settlements, Lorraine Cavanagh and centre coordinator at Calder’s Wharf, Tommy Tracey – both part of the Parkview Outdoor Play team - image by Jon Massey / Wharf Life
CEO at The Dockland Settlements, Lorraine Cavanagh and centre coordinator at Calder’s Wharf, Tommy Tracey – both part of the Parkview Outdoor Play team – image by Jon Massey / Wharf Life

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Parkview Outdoor Play has a long history of supporting parents through childcare on the Isle Of Dogs.

Running after-school clubs for pupils at local primaries and holiday play schemes, the organisation is well known for looking after kids aged 4-11 from its base at The Dockland Settlements at Calder’s Wharf.  

Now it’s trying something new, extending its outdoor sessions to parents working in Canary Wharf to lend a hand over the summer holidays.

“One of our parents said how nice it would be if they could bring their children into work with them – where we would be waiting to pick them up, take them out for the day and then drop them off back in Canary Wharf,” said Lorraine Cavanagh, CEO at The Dockland Settlements, a charity that’s been supporting communities in Tower Hamlets, Newham and Southwark for more than 130 years.

“We thought that sounded like a great idea – something that would stop parents at work worrying if they were stuck on trains, anxious about being there to collect their children on time.

“We’ve got a fleet of five minibuses, so we’ve decided to offer a morning pick-up and evening drop-off service.

“What we say about Parkview is that it’s where memories are made.

“Our focus is always on playing outdoors – we aim to take the children out every single day for experiences they wouldn’t normally have.

“Our programme allows them to test themselves within a safe, supervised environment so they can understand what it’s like to take risks and develop resilience.”

The scheme offers trips to a wide range of locations with a focus on adventure - image supplied by Parkview Outdoor Play
The scheme offers trips to a wide range of locations with a focus on adventure – image supplied by Parkview Outdoor Play

a day spent at Parkview Outdoor Play

Days begin with breakfast and free play with a range of activities on offer at the Calder’s Wharf centre.

Then, around 10.30am the kids are placed in groups and board minibuses with parent-provided packed lunches and head off on that day’s adventure, returning at 4.30pm – some for parents to pick up and others to stay at the centre for an evening meal and then pick-up or drop-off at 6pm.

“We have two age groups – four-sevens and eight-11s,” said Tommy Tracey, centre coordinator at Calder’s Wharf, who’s worked at The Dockland Settlements with Parkview since he was 17.

“It’s all about understanding what the individual child is capable of and finding what will be challenging for them, without pushing them too far.

“A lot of the time for the younger ones that’s simply letting them run around in a supervised environment so they can burn off their energy and just have fun.

“For the older children we’ll organise activities with a bit more structure so they’re learning skills to take away and use again while also enjoying themselves.”

Youngsters on a trip to the beach with Parkview - image supplied by Parkview Outdoor Play
Youngsters on a trip to the beach with Parkview – image supplied by Parkview Outdoor Play

making memories on trips

The day rate for Parkview Outdoor Play for supervision is £35 for a 4.30pm finish and £40 for up until 6pm.

The daily trips mostly cost extra and vary in price depending on the destination, although some excursions are provided at no extra fee.

Parkview is also able to negotiate reduced rates at many attractions, as it’s a frequent customer and a group client.

“We don’t allow mobile phones, tablets or other similar devices,” said Lorraine.

“It’s all about them making relationships.

“Those are things that can last a lifetime.

“For example, we take them to the Forest School at Mudchute Park And Farm where they learn to make their own fires and to toast marshmallows. 

“When I’m talking to adults about what we do, those are the experiences they remember from their own childhoods – those smells and tastes.”

An outing to play Laser Tag - image supplied by Parkview Outdoor Play
An outing to play Laser Tag – image supplied by Parkview Outdoor Play

a focus on fun and adventure

Parkview prides itself on putting on a wide range of activities with a strong focus on exercise and adventure in a variety of locations.

“One of our most popular locations is Nuclear Races in Brentwood,” said Tommy.

“It’s like an assault course, not too physical, but there’s plenty of mud and you know everyone will be going home tired and chilled out.

“The kids especially love it when the staff get involved – you see them egging us on and it’s lots of fun for everyone.

“One of the best things for me is when I see a child hesitate and then go on to try something that they discover  they love. It’s amazing.”

Other activities include watching films at the cinema, exploring Diggerland, bowling, roller skating and even crabbing and the beach at Canvey Island. 

“There are summer clubs that take the children out once a week, but with us they’re out every day doing things like canoeing, laser tag and visiting parks,” said Lorraine.

“One of our favourites for the younger ones is a trip to Monkey Bizness, which is a soft play centre, but it’s really high and they love that extra adventure.

“They’re usually all asleep on the bus on the way back.”   

The activities are intended to help youngsters build relationships and get away from screens - image supplied by Parkview Outdoor Play
The activities are intended to help youngsters build relationships and get away from screens – image supplied by Parkview Outdoor Play

key details: Parkview Outdoor Play

Parkview Outdoor Play is based out of The Dockland Settlements at Calder’s Wharf on the Isle Of Dogs right next to Island Gardens.

The new service will pick children up from Bank Street in Canary Wharf and drop them off again at the end of the day.

For full details or to request a brochure, email Tommy via tommy.tracey@docklandsettlements.org.uk

Find out more at The Dockland Settlements here

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Summer Daze Festival brings four-day programme to Wood Wharf

Event aimed at showcasing the Canary Wharf area with free performances in Union Square and ticketed events in the Hazy Daze Tent

The Summer Daze Festival is set to take place from July 23-26, 2026 - image supplied by Canary Wharf Group
The Summer Daze Festival is set to take place from July 23-26, 2026 – image supplied by Canary Wharf Group

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Wood Wharf is set to become the focus of the warm weather, with four days of events, arts and happenings this month.

The Summer Daze Festival runs from July 23-26, 2026, and is a fresh initiative from Canary Wharf Group aimed at drawing crowds down to the likes of Union Square, Water Street and Harbour Quay Gardens.

“We really want to showcase how amazing this neighbourhood is,” said Camilla McGregor, event manager at CWG.

“It has a different feel to other parts of Canary Wharf and so lends itself perfectly to this sort of festival.

“We’ll be hosting comedy, theatre, music and lots of different events for families across the four days.

“It won’t just be us either. Many of the retailers such as Crate and new opening, Potato Art Studio, will be joining in as well.”

Wood Wharf has continued to come alive in recent months, with hospitality offerings from the likes of Ong Lai Kopitaim, Nora, Signorelli, Cafe Seek, Supershakes, Lockdown, Osteria Al Molo and Mama Li all now trading in the area.

A little further west, Wharfers can find Dishoom, Feels Like June, Emilia’s Crafted Pasta, MMy Wood Wharf, Hawksmoor and Patty And Bun, all presenting tantalising options.

At the heart of the festival programme will be the Hazy Daze Tent in Harbour Quay Gardens. 

The programme includes three nights of stand-up comedy in the Hazy Daze Tent - image supplied by Canary Wharf Group
The programme includes three nights of stand-up comedy in the Hazy Daze Tent – image supplied by Canary Wharf Group

tickets for comedy and family fun

“Among the events hosted inside will be three comedy nights, headlined by Milton Jones (July 23) Lou Sanders (July 24) and Sarah Keyworth (July 25),” said Camilla.

“Each night will feature four acts and tickets cost £16.50, including booking fees, and the shows start at 7pm. 

“The tent will also be used for the Big Fish Little Fish Family Rave on July 25 at 2pm, which is always so much fun, with confetti cannons and dancing.

“We’ll also be putting on Baby Broadway (July 26) with songs from hit musicals, bubbles and puppets – great for kids aged 0-7 – and the Comedy Club For Kids (July 26) for children aged 6+, which sees established stand-ups present their acts without the rude bits.

“Times and prices for these vary, depending on the show, but you can find all the information online.”

In addition to the ticketed shows, Summer Daze also boasts an extensive programme of free events, with the majority taking place in Union Square. 

Musicians from the Docklands Sinfonia will play a series of gigs in Union Square - image supplied by Canary Wharf Group
Musicians from the Docklands Sinfonia will play a series of gigs in Union Square – image supplied by Canary Wharf Group

free music and theatre at Summer Daze Festival

“These will be presented on a first come, first-served basis as with other such offerings in Canary Wharf,” said Camilla.

“We’ll have a mix of theatre including Pews At Ten (July 23, 8.15pm) by Novem Ensemble and hosted in partnership with The Space Theatre.

“It’s a light-hearted musical comedy set in a church where three Welsh grandmas are anticipating a visit from Tom Jones.

“440 Theatre will perform their take on A Midsummer Night’s Dream (July 25, 6.30pm) and we’ll also be welcoming Let’s All Dance: Alice In Wonderland, earlier that day, for a performance (11am) and movement workshop (11.45am) for kids themed around the classic, fantastical tale.”

Various groups of musicians from east London ensemble, the Docklands Sinfonia, will also be performing at the festival.

There will be brass on July 23, the Fliss Gorst Jazz Trio on July 24 (both noon-2pm), the orchestra’s Street Band on July 25 from 1pm-3pm and the Swing Funk And Pop collective on July 26 from 4pm-6pm.

Another highlight will be Agency Unknown’s Musical Bingo on July 24, from 7pm-9.30pm.

Teams of two or more (£11 per person) are invited to head down to Union Square for a “high-energy mix of hit tunes, games and prizes”.

Audiences can expect sassy hosts, dancers, plenty of surprises and a show-stopping finale.

Festival-goers should also look out for face-painting, Bollywood dancing, a poetry takeaway and the opportunity to make a fancy hat, with full details available for all online.

Camilla said: “It is great to bring an event like this to the programme, to entertain the people who live in the neighbourhood and those visiting – hopefully they get to see all the other amazing things we offer here.

“Almost everything we do from an arts and events perspective is free and, when we do have tickets, they are always subsidised.

“Anyone who gets into Summer Daze will also enjoy our wider summer arts series, from buskers on Eden Dock to lunchtime classical concerts in Jubilee Park, our lunch markets, our Film Club and so much more.

“We are really lucky to have so many green spaces to sit in and blue spaces for people to explore.”


Visitors can look forward to free theatre performances - image supplied by Canary Wharf Group
Visitors can look forward to free theatre performances – image supplied by Canary Wharf Group

key details: Summer Daze Festival

The Summer Daze Festival is set to run across Wood Wharf from July 23-26, 2026.

There are 20 events taking place over those dates, some free and others ticketed.

You can find full listings and booking links via Canary Wharf’s site here

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Osteria Al Molo offers a true taste of Italy in Canary Wharf

8 Harbord Square opening sees building’s commercial spaces fully occupied with 10 independent businesses now operating in Wood Wharf

Osteria Al Molo is now open on the corner of Harbord Square and Union Square – image by Jon Massey / Wharf Life

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It started in March 2025, with the opening of Wayne Hairdresser Salon and now it’s complete.

This month, Osteria Al Molo opened its doors at 8 Harbord Square, the last of 10 independent businesses to launch in the Wood Wharf building with its ground floor now completely filled.

Their presence is the result of a collaboration between CWG and Tower Hamlets Council to offer east London firms affordable commercial space.

The project has seen The Flower Club, Awe London, Omnifix, Kitchen Jam, Ong Lai Kopitaim, Supershakes, Pawsome Pet And Grooming Spa and Cafe Seek all become a part of the fabric of the neighbourhood just as it welcomes new residents into its Charter Street buildings through Vertus’ rental homes.

They’re just in time to sample a glass or two at the latest arrival.

“This is my third opening in Tower Hamlets,” said Giuseppe Pollifrone, owner of Osteria Al Molo.

“My first was a wine bar and shop in Roman Road called Vinarius and then another wine bar, this time with a kitchen, called Symposium.

“We are passionate about wine and the idea has always been to have places where you can leave everything behind when you walk through the door.

“I opened them because I couldn’t find the wine and food that I liked.”

Osteria Al Molo owner, Giuseppe Pollifrone - image by Jon Massey / Wharf Life
Osteria Al Molo owner, Giuseppe Pollifrone – image by Jon Massey / Wharf Life

the flavours of Italy at Osteria Al Molo

Italian by birth and initially a physicist by trade, he moved to east London in the late 1990s to take up a post at Queen Mary University following a spell in Switzerland. 

Wine has always been a passion, however, and his move into hospitality came alongside a career in finance, with roles on the Wharf at the likes of Credit Suisse and more recently JP Morgan.

“I also knew people who were opening at Wood Wharf, such as the team behind Signorelli,” said Giuseppe.

“What we want to offer people here is a taste of the real Italy.

“We want customers to be relaxed and happy – to leave with a smile on their faces.

“We have the knowledge and experience, but we’re not over-explanatory.

“If customers want to know more, they will ask.

“The idea is to showcase small producers – perhaps 80% will be Italian, but we’re not averse to including other areas.

“With the food, there will be things everyone is familiar with and also others they won’t have encountered. 

“My chef, Alessandro Marino, is from Sicily, so there will be dishes from that area such as the Cannolo Sicilian with ricotta, pistachios and chocolate, and others from different areas of the country.

“It’s not on the menu yet, but it’s likely he’ll cook a dish with couscous, which is traditional due to the island’s proximity to North Africa.”

The wine bar also offers a selection of authentic dishes from around Italy - image by Jon Massey / Wharf Life
The wine bar also offers a selection of authentic dishes from around Italy – image by Jon Massey / Wharf Life

the food and the wine

Osteria Al Molo, which more or less translates as “wine bar on the Wharf” will be under Juri Moro’s day-to-day care in the role of general manager.

“I’ve been in hospitality for more than 20 years and I love the concept of the osteria,” said Juri. 

“It allows you to offer something different, to show our love for the little producers and to change the menu frequently.

“People can come simply for a glass of wine, for a bite to eat or for a full dinner.

“The food we’ll be serving is super regional.

“We’ll be making use of fish from Billingsgate as the menu features seafood and also more unusual ingredients such as samphire to go with prawns.

“My personal favourite is the Pasta Con Le Sarde – I’m from near Florence, but my father was from Sicily and this dish is from that area.

“It’s lovely and rich, a mix of sweet and sour flavours.

“We want to be known for our food and wine, but also the atmosphere and as a place that’s friendly.

“Osteria Al Molo isn’t a place to feel inhibited.

“There are lots of things to try and explore.”

Giuseppe added: “My choice on the menu is the Coda Di Rospo All’Acqua Pazza from Naples. It’s poached monkfish in broth with olives, capers and tomatoes.

“I’ve been friends with Juri for years and loved the idea of working together on this.

“I just thought it would be lovely for the Wharf to have a neighbourhood place like this.

“The important thing is to maintain a level of authenticity.

“We want this to feel like a safe place for people to come and really enjoy the wine and the food.

“We are offering something truly different – these are not wines you’ll find on the supermarket shelves.

“If I had to pick one bottle to try, it would be Ciro Riserva Piu Vite, produced by Sergio Acuri in 2018.”

Juri added: “For me it’s the Punset Barbaresco, which isn’t something that’s widely available locally. It’s exceptional.”

The venue is currently in a phase of soft opening, but when fully up and running will be able to accommodate about 40 people.

There are plans for food and wining evenings and tastings with producers as well as the offer of free delivery to anyone living in Harbord Square. 

key details: Osteria Al Molo

Osteria Al Molo is located on the corner of 8 Harbord Square and Union Square. 

Find out more about the bar here

open and trading at 8 Harbord Square

These nine other independent businesses are now also welcoming customers on the ground floor of the Wood Wharf building:

A pup is pampered at Pawsome – image by Jon Massey / Wharf Life

Pawsome Pet Grooming And Spa

Founded by Valeriia Istratova, this establishment offers a wide range of services and products for four-legged Wharfers. The aim is to offer a similar level of quality to luxury health spas for humans. Expect  specially curated music and a playpen for pups to relax in between treatments.


Kitchen Jam's fully-equipped 8 Harbord Square studio - image by Jon Massey / Wharf Life
Kitchen Jam’s fully-equipped 8 Harbord Square studio – image by Jon Massey / Wharf Life

Kitchen Jam

Offering a fresh approach to teaching guitar in a space that comes complete with a Triumph motorbike, Darryl Powis’ music school offers players of all levels the chance to make some serious noise together. The fully-equipped studio comes with everything Wharfers need to become six-string legends.

The Flower Club sells fresh cut flowers and offers floristry services - image supplied by The Flower Club
The Flower Club sells fresh cut flowers and offers floristry services – image supplied by The Flower Club

The Flower Club

Find fresh cut flowers, plants and gifts at Julia Knyazevich’s business. Inspired by her grandmother’s garden in the mountains of Ukraine and the displays at Petersham Nurseries in Richmond, this business sells a wide variety of bouquets with an emphasis on striking arrangements. It supports events too. 

Ong Lai Kopitaim is known for its Nasi Kerabu blue rice - image supplied by Ong Lai Kopitaim
Ong Lai Kopitaim is known for its Nasi Kerabu blue rice – image supplied by Ong Lai Kopitaim

Ong Lai Kopitaim

Modelled on a traditional Malaysian cafe, Robert Ngo’s restaurant delivers exactingly cooked food in bright colours with plenty of potent flavour. Known for the blue Nasi Kerabu rice, which gets its colour from the butterfly pea flower, the venue serves a wide range of dishes with varied and intriguing cocktails.

Awe London's pedicure facilities - image supplied by Awe London
Awe London’s pedicure facilities – image supplied by Awe London

Awe London

Opened by Kamden Monplaisir, this salon delivers manicures and pedicures in a beautifully designed, relaxing environment. Clients will find a wealth of nail art options to suit a wide range of styles, all delivered by a friendly, professional and creative team. Appointments can be booked online.

Savoury treats at Cafe Seek - image supplied by Cafe Seek
Savoury treats at Cafe Seek – image supplied by Cafe Seek

Cafe Seek

Already a firm favourite with Wharfers, Pinky Chan and Emily Leung’s Japanese bakery blends French patisserie techniques with Asian flavours to enormously popular effect. The busy cafe serves up sweet and savoury treats, while the kitchen team work to produce more next door. Go early in the day…

Supershakes delivers whipped-up nourishment - image supplied by Supershakes
Supershakes delivers whipped-up nourishment – image supplied by Supershakes

Supershakes

Serving up shakes packed with nourishing, healthy ingredients, Daniel Bull’s cafe and takeaway space was inspired by his own approach to nutrition while studying for an MBA. Alongside the core offering, expect cold-pressed juices and brunch (for when your mind wants a croissant).

Omnifix offers repairs and tailoring as well as fashion design - image supplied by Omnifix
Omnifix offers repairs and tailoring as well as fashion design – image supplied by Omnifix

Omnifix

Founded by fashion designer Asya Ter-Hovakimyan, this brand offers a range of repair and alteration services to keep Wharfers’ clothes looking and feeling their best. The company’s approach is rooted in a deep respect for making and craftsmanship, with real pride in attention to detail.


Wayne Hairdresser Salon at 8 Harbord Square - image by Wayne Hairdresser Salon
Wayne Hairdresser Salon at 8 Harbord Square – image by Wayne Hairdresser Salon

Wayne Hairdresser Salon

Opened by Wayne Zukauskas, the first business to launch at 8 Harbord Square offers a full complement of services for men and women as well as haircuts for children. With a catchline of “elevate your look”, the team at this salon offers cuts and styling with 10% off for new customers on their first visit.

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Sea Lanes Canary Wharf opens 50m swimming pool at Eden Dock

Six-lane floating facility comes with saunas and an extensive outdoor bar and food offering complete with weatherproof glazed igloos

Sea Lanes Canary Wharf will open to the public on June 19, 2026 - image by Jon Massey / Wharf Life
Sea Lanes Canary Wharf will open to the public on June 19, 2026 – image by Jon Massey / Wharf Life

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Something big is happening at the western end of Eden Dock.

Sea Lanes Canary Wharf officially opens to the public on Friday, June 19, 2026.

The site features a 50-metre floating pool fed by the waters of the dock, saunas and changing facilities.

Taking a dip costs £10 a go, but Sea Lanes has a great deal more to offer than just splashing about.

Wharfers seeking a place to relax by the waters will find a new complex of pergolas, tin roofs, glazed weatherproof igloos and extensive seating all served by a bar and on-site kitchen.

Earlier this week, Sea Lanes Canary Wharf hosted a preview event in partnership with Canary Wharf Group complete with a friendly relay race and a chance to get a sneak peek at the facilities before the public dive in.

Sea Lanes managing director, Ross Gilbert addresses the preview event - image by Jon Massey / Wharf Life
Sea Lanes managing director, Ross Gilbert addresses the preview event – image by Jon Massey / Wharf Life

for swimmers who want to try open water

“Sea Lanes began with a very simple idea – to create a stepping stone that would encourage more people to get into open water swimming and to make that accessible for everybody,” said Ross Gilbert, managing director at Sea Lanes.

“That vision was realised when we opened our pool in Brighton. Since then we’ve opened Hilsea a month ago and now Canary Wharf.

“We have six lanes and finely crafted saunas – this will be a facility that helps people to explore the wider Eden Dock.”

In addition to the floating pool, Sea Lanes also intends to offer dock swimming, paddleboarding, freediving and open water events from its base close to Newfoundland tower.


The facilities include a six-lane floating pool fed by Eden Dock - image by Jon Massey / Wharf Life
The facilities include a six-lane floating pool fed by Eden Dock – image by Jon Massey / Wharf Life

part of Canary Wharf’s evolution

Canary Wharf Group CEO, Shobi Khan, said the estate had been focused on the water for six years starting with the opening of the boardwalk at Harbour Quay Gardens and four years of open water swimming at Eden Dock. 

 He said: “Everyone who has worked on this project deserves a big round of applause.

“Two years ago some folks from Sea Lanes were present when we opened Eden Dock during a virtual monsoon – that was the start of this evolution.

“This is a unique environment and will hopefully become the envy of London.

“These really are amazing facilities that Sea Lanes has created in partnership with Canary Wharf Group.”

There are on-site saunas for swimmers to warm up in - image by Jon Massey / Wharf Life
There are on-site saunas for swimmers to warm up in – image by Jon Massey / Wharf Life

inspiring for London

Also attending the preview was deputy mayor of London for environment and energy, Mete Coban.

He said: “What I think this project here today does is to inspire the whole city.

“We need to reimagine how we can use spaces to make London healthier – a place people can thrive in. I don’t know how to swim.

“I was one of those people who didn’t have access to affordable swimming lessons when I was growing up. 

“This and access to nature are still big racial and social justice issues today.

“One of the things we will be doing in the capital is selecting specific sites where we’ll take inspiration from this vision and create more access to safe swimming, because we know that 700,000 Londoners currently do not know how to swim.

“It isn’t just about having the infrastructure, however, it’s about the work that happens with the community so they feel a sense of ownership.

“This is a flagship project and I want to thank Canary Wharf Group and Sea Lanes because it takes real courage to be able to imagine these spaces – what it was then and what it is now.”

Sea Lanes Canary Wharf includes extensive hospitality facilities with a bar and fresh food offering - image by Jon Massey / Wharf Life
Sea Lanes Canary Wharf includes extensive hospitality facilities with a bar and fresh food offering – image by Jon Massey / Wharf Life

key details: Sea Lanes Canary Wharf

After launching on June 19, 2026, Sea Lanes Canary Wharf will be open for swimming from 6am-9pm on weekdays and from 7am-7pm at weekends. The wider site is open until 10.30pm.

Pay-as-you-go swimming sessions cost £10 with swim and sauna costing £18. Concessions are available. 

Various levels of membership are also available with Founder Membership costing £75 per month for unlimited swim and sauna access for a year-long contract.

Swim Only memberships start at £45 per month for a year.

Find out more about the floating swimming pool here

The new facility is already making a splash - image by Jon Massey / Wharf Life
The new facility is already making a splash – image by Jon Massey / Wharf Life

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Boisdale Of Canary Wharf unveils summer terrace offers

Cabot Place venue offers extended Happy Hour, a new set lunch menu and the return and evolution of its Ultimate Surf And Turf deal

Boisdale Of Canary Wharf's Hine Bar And Garden Terrace has unveiled a trio of offers for the summer - image supplied by Boisdale
Boisdale Of Canary Wharf’s Hine Bar And Garden Terrace has unveiled a trio of offers for the summer – image supplied by Boisdale

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Boisdale Of Canary Wharf’s seasonal offering demands attention.

The venue recently unveiled three market-leading offers at its Hine Bar And Garden Terrace aimed at attracting Wharfers to the lower of its two floors as the mercury rises. 

But its also the eclectic establishment’s flexibility and the  sheer depth of its proposition that will be of interest to those arranging get-togethers in the coming weeks.

It’s perhaps the only venue in Canary Wharf that can do dinner for two or 250.

Boisdale Of Canary Wharf's executive head chef Andrew Donovan, left, and general manager, Tony Havin - image by Jon Massey / Wharf Life
Boisdale Of Canary Wharf’s executive head chef Andrew Donovan, left, and general manager, Tony Havin – image by Jon Massey / Wharf Life

a trio of offers

“For 2026, we’ve decided to throw everything at our Hine Bar And Garden Terrace, with all offers available from Tuesdays to Fridays throughout the summer months,” said Tony Havin, the restaurant, live music venue and bar’s general manager. 

“We really think we’ve done everything to create a great offering this season.

“Boisdale is right in the middle of Canary Wharf, but on our terrace guests feel secluded.

“It’s away from the bustle of the street below – our own secret garden on the first floor.”

With cooking from executive head chef Andrew Donovan and drinks from bar manager Malika Kirchel-Sharper, the venue aims to tempt drinkers and diners to visit with three core offers this summer.

The venue is offering pints of lager for £5 and glasses of wine for £6 - image supplied by Boisdale
The venue is offering pints of lager for £5 and glasses of wine for £6 – image supplied by Boisdale

chilled refreshment

“We’ve extended our Happy Hour on drinks from noon-7pm, covering selections from the bar and our range of frozen cocktails,” said Tony.

“The idea is that you can come for lunch and then stay into the evening.

“We’re always trying to improve and so we have a new menu of cocktails that I think even top what we were offering last year.

“We’ve done extensive tastings and the flavours are really there.

“Personally, I like the take on a Pina Colada, but I’m also pleasantly surprised by the Bittersweet Delight, inspired by a Margarita with a dash of Orange Angostura Bitters and a spicy jalapeno.”

The venue's Happy Hour has been extended from noon-7pm on weekdays - image supplied by Boisdale
The venue’s Happy Hour has been extended from noon-7pm on weekdays – image supplied by Boisdale

buy-one-get-one-free

The frozen cocktail list, which also includes the likes of Tennessee Peach Punch and Banana Split, presents a selection of drinks for £14 or £14.50, with customers getting a pair for that price during Happy Hour..

Other drinks on offer during that period include pints of Harbour Singlefin’ Lager for £5 and glasses of Boisdale’s Bekaa Valley red or white for £6.

The set menu includes a Scottish Flat Iron Steak With Chips - image supplied by Boisdale
The set menu includes a Scottish Flat Iron Steak With Chips – image supplied by Boisdale

on to the Boisdale food

“We always offer seasonal dishes at Boisdale and we’ve got morel mushrooms, asparagus, peas, broad beans and sardines on the menu,” said Andrew, who’s been cooking in the restaurant’s kitchens for well over a decade. 

“I think now, more than ever, people want value and quality and that’s what we offer.

“We pride ourselves on using the best ingredients cleverly to hit the right price point.”

The second of Boisdale’s key offerings is its set menu, available noon-3pm. Depending on their schedule and commitments, diners can order one course for £17.50, two for £23.50 or three for £28.50.

Options include the likes of Crispy Salt And Pepper Squid and Asparagus With A Crispy Hen’s Egg to start, Scottish Flat-Iron Steak With Chips and Char-Grilled Breast Of Suffolk Chicken for mains and Affogato and British Cheeses for dessert.

“My personal choice would be to start with the Grilled Cornish Sardines On Toast, which come with wild garlic and Isle Of Wight tomatoes,” said Andrew.

“Years ago we had whole industries based on oily fish – sardines, herring, kippers – all those great things. 

“Now we catch them and sell them to the Europeans who, rightly, adore them.  

“After that richness, I’d want something more delicate, so I’d order the Broad Bean, Courgette And Pea Risotto with lovely Suffolk goat’s cheese.

“Then, because I’d been so well behaved, I’d have to go with the Boozy Cherries With Dark Chocolate Mousse, which comes with a hazelnut praline. It’s amazing.

“Another favourite is one of the starters on the set menu – Gnocchi With Wild Venison Ragu, served with shavings of Parmesan.

“Being a Scottish restaurant, we use a lot of game, and we’ve currently got a dish on the evening show menu – roast haunch of venison with morels and wild garlic mash.

“All of the trimmings are used to make a ragu for four or five hours – in there you have carrots, garlic, rosemary, juniper and balsamic vinegar for richness and red wine.

“We just braise the meat until it’s completely tender. 

“Then we take the gnocchi and just toss them in that wonderful sauce.”

An evolved version of Boisdale's Ultimate Surf And Turf is back for summer 2026 - image supplied by Boisdale
An evolved version of Boisdale’s Ultimate Surf And Turf is back for summer 2026 – image supplied by Boisdale

land and sea

Last – but, by no means, least – following a successful run last year, is Boisdale’s “Ultimate Surf And Turf” – also available on weekdays from noon-3pm.

Diners can choose to pay £19.95 for Chargrilled King Prawn Brochette with either a Scottish Wagyu Burger With Cheese or a 200g Scottish Flat-Iron Steak, all served with pickles and lettuce hearts with blue cheese.

Alternatively they can opt to pay £29.95 for Half A Grilled Lobster with the burger or steak, served with a house salad and garlic butter.

“This was an incredibly popular option on our terrace last year and we’ve given it a bit of a twist for 2026,” said Tony. 

“We’re expecting our offers across food, drinks and cocktails to draw in locals and visitors. There’s really no excuse not to come.”

Boisdale Of Canary Wharf has an extensive portfolio of spaces for private dining and parties including gatherings of 250 for a seated banquet - image supplied by Boisdale
Boisdale Of Canary Wharf has an extensive portfolio of spaces for private dining and parties including gatherings of 250 for a seated banquet – image supplied by Boisdale

party season at Boisdale Of Canary Wharf

For those planning events over the coming months, Boisdale presents a compelling offering, whether it’s a team lunch, after-work drinks or a full company celebration.

“We can host more than 400 people for a standing reception across the whole venue or cater for up to 250 seated,” said Tony.

“We’re very flexible about the size and style of gathering and we’re also happy to hire the venue on Mondays when we’d usually be closed – that includes the Terrace, which is just one of the many spaces we have for groups to host in.

“We can tailor every aspect of an event to a client’s needs and we’ve done all kinds of things over the years including barbecues and hog roasts.”

Andy added: “We have tremendous teams here with a lot of experience.

“That’s testament to the fact we’re always changing, evolving and offering new things.

“I think now, more than ever, people want value and quality and that’s what we’re able to deliver.

“I love cooking for events. In my view a canapé should be something fresh and amazing. There should be just enough so that you get that flavour, but not so much that it’s overwhelming.

“My top choices would be bitesize versions of Prawn Cocktail, Steak Tartare and Ceviche. 

Then there’s our Smoked Salmon, of course, and our Venison Empanadas, which are made with the same ragu that we offer with gnocchi on our set menu. 

“We always try to let the ingredients speak for themselves.”

Find out more about party bookings here

key details: Boisdale Of Canary Wharf

Boisdale Of Canary Wharf is located in Cabot Place and is open Tuesday to Sunday from noon.

You can find full details of all offers at its Hine Bar And Garden Terrace here.  

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Whole Foods Market opens its doors in Canary Wharf’s Water Street

Wood Wharf branch aspires to nourish the community with nearly 3,000 different products, grab-and-go lunches and fridges at the till

Whole Foods Market is now open at Wood Wharf - image by Jon Massey / Wharf Life
Whole Foods Market is now open at Wood Wharf – image by Jon Massey / Wharf Life

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Whole Foods Market may be owned by Amazon and have opened its doors in the Wood Wharf unit formerly known as Amazon Fresh, but it’s a very different kind of offering.

Gone are the smart price labels and the till-free shopping experiment, replaced by nearly 3,000 carefully selected product lines with an emphasis on natural and organic groceries.

The store also boasts the Wharf’s first at-checkout fridges, tempting shoppers to cold beverages at the point of payment.

Perhaps the biggest contrast here, though, is in the people.

Even amid the chaos of opening, there’s good humour and positivity – a feeling that everyone present is genuinely happy to be there.

It’s an ethos embodied by Jade Hoai, the brand’s executive leader of purchasing for its UK stores.

Beyond the job title, she might just as well be known as chief enthusiast as she guides me around the new store, pointing out her many favourites on the shelves. 

Jade Hoai, Whole Foods Market's executive leader of purchasing for its UK stores - image by Jon Massey / Wharf Life
Jade Hoai, Whole Foods Market’s executive leader of purchasing for its UK stores – image by Jon Massey / Wharf Life

growth and heading overseas

“For me, it started 25 years ago,” she said.

“I was working for the US Government’s Department Of Justice in Washington DC – a great job – and I had my afternoons, evenings and weekends free.

“I was already a regular Whole Foods customer and so I decided to take a part-time job as a cashier for the staff discount. 

“I just loved the product, the ethos of the company and the people I met here so much.

“Having a job where I get to help nourish the people on our planet is fulfilling – it’s been a joy to see it grow. 

“When I started, we had 180 stores.

“Now we have 500 in the US – it’s been quite an expansion and I was very lucky to have great mentors and leaders who believed in me.

“When we had the chance to open a branch in the UK, I had the opportunity to come over for a couple of years.

“Then I got an extension and, 19 years later, I’m here talking about the opening of our Wood Wharf store.”


The store is located on Water Street - image by Jon Massey / Wharf Life
The store is located on Water Street – image by Jon Massey / Wharf Life

expanding in London

Now trading on Water Street, the Canary Wharf branch is one of a clutch of six launched by the brand in May and June across London.

“Here, we have a 9,000sq ft store that is going to be a centre for the community,” said Jade.

“People can pop in, get a snack, a salad or do their full shop.

“We have an amazing choice of products, but we also stock the essentials such as pet food and loo roll.

“At its heart, the store is like a foodie playground for adults where people can come in and discover something they didn’t know about or had never tried before. 

“Our aim, ultimately, is to bring joy – that a visit isn’t a grocery shop or a chore, but something that our customers look forward to, whether that’s browsing our selection or talking to our team members.

“We’ve always wanted to be in Canary Wharf, so when this opportunity presented itself, we jumped at it. 

“We think it’s a great community and it’s our customer – the people here are really conscious about what they’re eating and spending their money on and that’s their health and wellbeing. 

“I think it’s an understatement to say we’re absolutely delighted to be here.”

Whole Foods Market in Canary Wharf carries nearly 3,000 different product lines including essential ingredients - image by Jon Massey / Wharf Life
Whole Foods Market in Canary Wharf carries nearly 3,000 different product lines including essential ingredients – image by Jon Massey / Wharf Life

finding products for Whole Foods Market

Jade’s role in the business is a crucial one in Whole Foods Market’s operation.

She oversees merchandising, marketing and supply chains for the business – in essence holding responsibility for what’s going on the shelves, ensuring it gets there and then telling people why it matters.

“My teams have a lot of impact – working with new brands, finding new products, working with existing lines and growing their sales,” she said.

“The marketing team does a great job of telling our stories – talking about who we are and what we’re trying to do.

“With the supply chain, we oversee the journey from the farmer who grows the food to the person who puts it in the packaging, then how it arrives at our distribution centres and our stores.

“There are so many people connected to that process and what we try to do is to make sure that they are respected and celebrated. 

“We recognise how amazing it is that we can grow food that nourishes ourselves and is also good for our planet.

“One of my favourite products, for example, is our 365 Whole Foods Market Hot Smoked Salmon, which we’re producing.

“The fish is farmed, but I believe the quality is the best because we’re very strict and conscientious about the welfare of the animals and what goes into the feed they eat.

“I like to enjoy it with a little salad with capers, tomatoes and lemon juice – it’s delicious.”

The Canary Wharf store is also targeting workers on the estate looking for grab-and-go options and hot food at lunchtimes.


The store offers a wide range of produce including wines, pasta cheese - image by Jon Massey / Wharf Life
The store offers a wide range of produce including wines, pasta cheese – image by Jon Massey / Wharf Life

something for lunch

“Something that’s new for this branch is our Pinsa Romana concept,” said Jade.

“These are Roman pizza-style slices that are customisable and made to order.

“Customers will chose their base, toppings and then we’ll cook it and they can enjoy it hot on our terrace.

“People can also take them away to cook at home.”

The idea that Wharfers living locally will interact with the store is also key to its operation.

“This is really vital for us,” said Jade. “We want people to come in to talk to us.

“Our staff are there and will happily sit with customers and discuss the relative merits of pearl barley and wholegrain rice.

“We really believe in what we’re doing.

“I’m definitely a culture warrior within the company.

“As soon as people start with us they can take a course to understand the history of the brand and its values.

“It’s also really important to reflect the community in what we stock. We’ve tested and tried every single thing on our shelves.

“We’re very lucky, because brands find us.

“Also, every quarter, we have a pitch day that’s open to anyone.

“People apply, come along and tell us why they think we should stock their products.

“Some come with a concept, or a package design, others with finished products.

“In the end, nothing makes it to our customers unless we’ve tried it and we can say that it’s really good.”

key details: Whole Foods Market

Whole Foods Market is located on Water Street in Canary Wharf’s Wood Wharf.

The store is open from 7am-10pm on weekdays, from 8am to 10pm on Saturdays and from 11am-5pm on Sundays.

You can find out more here

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