Boisdale Of Canary Wharf

Canary Wharf unveils Uniqlo letting and looks to the future of retail

CWG managing director, retail, leisure and hospitality, Stuart Fyfe, talks openings, culture and constantly working to achieve balance

An artist's impression of how the new Uniqlo store at Canary Wharf will look - image supplied by CWG
An artist’s impression of how the new Uniqlo store at Canary Wharf will look – image supplied by CWG

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“We’re never going to be finished – we’re constantly looking at how we can bring more people to Canary Wharf,” said Stuart Fyfe, managing director – retail, leisure and hospitality at CWG (Canary Wharf Group). 

It’s easy to take things for granted in life.

Walk through the estate today and you’ll find it busier that its ever been, especially at weekends.

The Wharf has matured well beyond delivering services to office workers.

It’s become a place to live, a destination for dining, socialising, sport and leisure plus, increasingly, a base for tourists visiting the capital.

But its evolution isn’t a happy accident.

It’s down to the careful, diligent work of CWG, spearheaded by Stuart and his team, who constantly manage the mix and improve the offer to best serve the needs of Wharfers, making sure the estate’s finger is kept on the pulse.

That means a stream of new openings, carefully selected and positioned to move the dials in the right direction as needs and fashions change.

Recently, totemic Japanese clothing brand Uniqlo announced it would launch a branch at the western end of Jubilee Place in 2027.


Staurt Fyfe, managing director - retail, leisure and hospitality at CWG - image by Jon Massey / Wharf Life
Staurt Fyfe, managing director – retail, leisure and hospitality at CWG – image by Jon Massey / Wharf Life

delivering an anchor

“With retail you’re always looking to engage with the strongest brands,” said Stuart.

“We always felt Jubilee Place needed an anchor fashion store and it’s taken some time to engineer the opportunity.

“Uniqlo is a fantastic retailer – I’ve been lucky enough to see its flagship store in Tokyo and it’s mind-blowing how they make it work over 12 storeys.

“It’s a brand that has broad appeal and that’s important.

“When you’re doing a deal with an anchor store – you need to ensure there’s enough space for the brand to showcase a wide selection of its products, you want to be able to see and shop the collections.”

Uniqlo will extend through what was once three units opposite Circle Collective and Reiss with customers able to peruse its Heattech and Airism ranges, as well as seasonal collections for women and men.

The brand joins a wide range of businesses that are soon to call Canary Wharf home.

Nikkei Cuisine restaurant Bamboo Mat is set to officially open just off Union Square on October 2, 2026, following a soft launch on September 29 and 30.

Other brands coming soon include Nokwol, Chisholm Hunter, Face Gym, The Tallyman, Bronson Burger and Creed, all following hot on the heels of the likes of Jigsaw, Vagabond, Beam and Sea Lanes Canary Wharf.

But how does CWG go about curating the businesses that find their way into the malls and onto the streets of the estate?

“You have to have a strategy for each sector,” said Stuart.

“Food and beverage, for example, is fascinating because there’s a huge amount of entrepreneurial spirit there.

“A lot of people have good ideas and one of the skills of my job is to work out how successful they’re going to be.

“You also have to make sure you’re getting the right blend.

“For instance, we started in Wood Wharf with Dishoom and Hawksmoor – both massive brands that put the area on the map.

“Then it was a deliberate move to bring in a series of different operators, especially with the independents in 8 Harbord Square to appeal to local residents as well as people working in and visiting Canary Wharf.

“You have to put yourselves in the shoes of the residents, to ask what they want to see, something appealing, hidden gems, so you can ask if they’ve been to all the different places.

“I think we’ve always been good at backing independents and we’re always looking at the trends that are here and coming.

“Right now there’s the explosion in popularity of matcha.

“We wanted to reflect that, so we engaged with Jenki, which opened in Jubilee Place.

“Then there’s salad, with three new operators opening in Canary Wharf over the last three months to join the ones we already have.

“I can remember, when I first started at Canary Wharf, there was real demand for nutritious options and its brilliant we’ve got so many people now eating tasty, healthy food from businesses based here.”

Uniqlo is set to open in 2027 in Canary Wharf - image by Jon Massey / Wharf Life
Uniqlo is set to open in 2027 in Canary Wharf – image by Jon Massey / Wharf Life

the thrill of retail

Stuart began his career with Knight Frank as a graduate, gaining experience across a range of sectors within commercial property.

But it was always retail space that fascinated him as he moved on to agency work with Lunson Mitchenall and worked to let space in Canary Wharf. 

He joined CWG in 2012 as head of retail leasing and clearly still relishes the challenge of renewing and refreshing the existing estate as well as working to fill new buildings.

“Retail always interested me the most – it’s an ever-changing market and everyone’s a consumer,” he said.

“You have to make sure you’re taking a view that will be to the benefit of as many people as possible.

“That’s especially true here, because Canary Wharf itself is ever-changing – you have workers, residents and visitors who all have different requirements. 

“You have to balance all of that with the demographics of the people living in Tower Hamlets and the surrounding area to create as compelling an offer as you can.

“During the course of my career, food and beverage has been a huge growth area and we have an incredible selection in Canary Wharf now at different price points, offering cuisines from across the world.

“You can’t eat on the internet, so that’s one way we drive footfall to the estate.

“Another has been the explosion of leisure destinations.

“It’s something we were at the forefront of here. 

“The chances are, if you spend a couple of hours at Fairgame, The Cube, Electric Shuffle or K1 Speed go karting, you’ll have a drink or a meal before or afterwards, which means people spend more time here and explore.

“We also had the foresight to see how big Padel tennis was going to get – although I’m not sure we realised quite how huge it would become.

“Padium’s opening here has been a game-changer and Sea Lanes Canary Wharf has also been phenomenally successful – we’ve really had the weather for it.

“The winter is coming, but it’s all in their business plan and they are offering saunas, Yoga, paddleboarding and lots of other things so I’m sure they’ll nail it over the colder months too.

“There are also cultural attractions such as the Hunger Games On Stage at Troubadour Theatre Canary Wharf gives people a completely different reason to come here.”

Vagabond recently opened its doors at Wood Wharf - image by Jon Massey / Wharf Life
Vagabond recently opened its doors at Wood Wharf – image by Jon Massey / Wharf Life

the public buy-in

For Stuart and the team, it’s seeing those crowds that really gives them satisfaction, the joy of witnessing people actually using the amenities they’ve worked hard to establish.

“That’s pride, for me,” said Stuart.

“Seeing the first guests arrive at Locke to stay in the newly opened hotel, watching audiences arrive dressed up for the Hunger Games.

“It means we’ve created something the public are buying into.

“Personally, the rise in the weekend footfall is a huge endorsement of what we’ve done. 

“It’s also when you hear people say they spent time in Canary Wharf and thoroughly enjoyed it.

“It’s fantastic that young people admire the quality of the environment we’ve created here too – they really get it.

“A lot of people talk about placemaking – here we’ve done it.”

As for the future, Wharfers can expect the ongoing evolution of the estate to continue.

“We want to grow the retail and leisure offering, to give people more reasons to come to Canary Wharf and to stay longer,” said Stuart.

“That involves opening hotels – we have three already and House Of Gods will be the fourth – and working hard to get international visitors here.

“We have so much to offer – the history of the Docklands, our proximity to The O2, our green spaces, the open water and so many restaurants, bars and facilities to explore.

“We want to build on the successes we’ve already had and I’d like to grow our cultural offering.

“That might be via a viewing gallery to look back at the City skyline or immersive experiences for visitors to enjoy.

“Then, on the retail side, the high street is back.

“Trends are always changing and there are innovative brands coming into the market and having phenomenal success.

“Part of the appeal of stores is that it’s possible to offer great customer service more easily and also to showcase products to people directly.

“One thing I’m certain of is that what people want is variety – that’s what creates urban culture and that’s what we deliver.”

Locke is one of three hotels now trading on the estate with a fourth set to open shortly - image by Jon Massey / Wharf Life
Locke is one of three hotels now trading on the estate with a fourth set to open shortly – image by Jon Massey / Wharf Life

key details: retail, leisure and hospitality in Canary Wharf

Full details of  the estate’s retail, hospitality and leisure offering can be found on its website here or via the Canary Wharf App here.

Read more: How Bamboo Mat is set to bring Nikkei cuisine to Canary Wharf

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West India Docks Impounding Station set for October open days

Canal And River Trust facility houses 97-year-old pumps that keep water levels topped up across the Isle Of Dogs and is offering tours

Canal And River Trust mechanical and electrical technician Brandon Hamilton at the West India Docks Impounding Station - image by Jon Massey / Wharf Life
Canal And River Trust mechanical and electrical technician Brandon Hamilton at the West India Docks Impounding Station – image by Jon Massey / Wharf Life

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“It’s the lid we use to seal off the bottom of the pump and prevent the Thames coming in at high tide,” said Brandon Hamilton, indicating a massive steel plate leaning against one of the walls inside the West India Docks Impounding Station.

“We use it because Brandon doesn’t like to go swimming when he’s not wearing his trunks.”

While admitting to a preference for taking his dips in Mexican cenotes, we’re not here to talk about Brandon’s aquatic adventures.

That’s because he’s one of a small team of people that plays a vital, mostly hidden role in the life of this part of east London.

Walking past the docks on the Isle Of Dogs and in Canary Wharf, it’s easy to forget that the waterways don’t simply take care of themselves – that these human-made lakes are anything other than a bucolic feature of Island life.

The facility houses three Worthington pumps, which started work in 1929 and are still going - image by Jon Massey / Wharf Life
The facility houses three Worthington pumps, which started work in 1929 and are still going – image by Jon Massey / Wharf Life

But all that water is constantly trying to escape.

It evaporates, it flows to freedom into the Thames when lock gates open and it seeps away over time.

As a mechanical and electrical technician at the Canal And River Trust, among many other tasks and challenges, Brandon and his colleagues work tirelessly to maintain the systems that prevent the water level dropping too far. 

It’s an operation centred on just three machines housed in a low brick building on the western edge of the Isle Of Dogs between Westferry Road and Marsh Wall.

The premise is simple. Three Worthington pumps can draw water from the Thames at high tide and top up the docks to the required level.

The quantities are staggering. They are capable of filling an Olympic-size swimming pool in about nine minutes.

They’re also 97 years old. This is rugged infrastructure that was built to last, designed to serve the needs of thriving docks.

Today it supports everything floating in the waterways from Skuna’s hot tubs and St Peter’s Barge at West India Quay to the GoBoats in Canary Wharf, the houseboats in Blackwall Basin, the Docklands Scout Project in South Dock and the Docklands Sailing And Watersports Centre further down the Island.

The West India Docks Impounding Station is located between Westferry Road and Marsh Wall on the Isle Of Dogs - image by Jon Massey / Wharf Life
The West India Docks Impounding Station is located between Westferry Road and Marsh Wall on the Isle Of Dogs – image by Jon Massey / Wharf Life

the harmony of the pumps

“This,” said Brandon, indicating the interior of the West India Docks Impounding Station, “is what I call the heart of Docklands.

“When the pumps are running they make this humming sound – it’s harmonious, like a symphony. 

“This place has a hold on me, it’s very close to my heart – I’ve spent a long time working on these machines.”

Having joined the trust after college, Brandon has spent eight years working for the charity, which looks after the Isle Of Dogs waterways and countless others nationwide.

He said: “Now, the impounding station is pretty much fully automated. But when I started in 2018 we were still operating the pumps manually. 

One of the electrical motors that drive the pumps - image by Jon Massey / Wharf Life
One of the electrical motors that drive the pumps – image by Jon Massey / Wharf Life

“Because they need to be operated at high tide for around two hours, before automation, that would mean coming down to the station at all hours of the day and night – usually three times a week to maintain the water level.

“Several of us were trained to operate them and to do that job, but now it’s automated we don’t need to come down at 3am while everybody else is in bed.

“Now they can be operated remotely and we can even see updates and get alerts on our phones if there are any issues.

“That’s the beauty of mixing the old and new technology.

“Of course, we still need to do the maintenance and it’s wonderful to be able to work with these historical artefacts and to help keep them running – the pumps and the hydraulic gates that open and close to let water into the docks. I love it.”

One of the hydraulic gates that control the flow of water into the dock - image by Jon Massey / Wharf Life
One of the hydraulic gates that control the flow of water into the dock – image by Jon Massey / Wharf Life

opening to the public

Driven by electric motors, the pumps have survived a lot over the years including the blitz, floods and even damage to the station’s roof from Storm Eunice that meant it needed replacing.

At some point, the pumps themselves will also need to be renewed, with the trust investigating its options.

In the meantime, the inter-war systems will continue to pump water just as they have for most of the past 100 years.

Not normally open to the public, the impounding station is set to throw wide its doors on October 9 and 10, 2026, for a series of guided tours led by staff from the Canal And River Trust.

Visitors can expect to learn about the history of the facility, get close to its singular pumps and discover exactly how the whole set-up works. 

Brandon, who works across all of the charity’s mechanical and electrical infrastructure on the Island, including its numerous bridges, said: “I love that I get to do these things – each day is different and I get to collaborate with an organisation that really values the water and the things that me and my colleagues do.

“I would tell any young person that looking after waterways and canals is a pretty good direction to go in.

“Being by the water is peaceful and calming, it’s just nice.

“Through my role I get the opportunity to support STEM students and to let young people know what my job is like.

“That’s definitely a blessing. It’s a career I really enjoy.

“It brings me real pride to work for a charity that’s so passionate about what it does. 

“But it’s also the team, getting to work alongside each other to make sure everything’s working and repairing things when we need to.

“The trust is doing its utmost to bring people to our canals and rivers – individuals, our neighbours, communities and businesses – and there are real benefits to doing that.

“It takes a lot to maintain our waterways and there wouldn’t be so much beauty for people to discover if we didn’t do the work we do.

“We love it when people come and visit us to see the kinds of things we’re actually doing behind the scenes.” 

The impounding station inlet, which takes water from the Thames - image by Jon Massey / Wharf Life
The impounding station inlet, which takes water from the Thames – image by Jon Massey / Wharf Life

key details: West India Docks Impounding Station

Guided tours of the West India Docks Impounding Station are set to take place on October 9 and 10, 2026, with 45-minute time slots from 10am to 3pm.

Tickets cost £16.76 for adults and £9.21 for children.

You can book tickets via this link

Read more: How Bamboo Mat is set to bring Nikkei cuisine to Canary Wharf

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Bamboo Mat set to open Nikkei cuisine restaurant in Canary Wharf

The brand’s latest launch sees owners Denis Gobjila and Victor Rosca build on their success in Stratford as they deliver Peruvian-Japanese fusion dishes

Bamboo Mat serves Nikkei cuisine, a fusion of Peruvian and Japanese cooking - image supplied by Bamboo Mat
Bamboo Mat serves Nikkei cuisine, a fusion of Peruvian and Japanese cooking – image supplied by Bamboo Mat

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Already it’s hard to remember a time when East Village in Stratford wasn’t a thriving community.

What was once the athlete’s village for the 2012 Olympic Games has become both an attractive place to live and a sustainable home for hospitality businesses. 

That the likes of Darkhorse, Signorelli and La Gelatiera have all been trading for more than a decade, is no small achievement in a turbulent sector.

Having truly come alive over the last year, there’s a sense something similar is happening to the food and drink scene at the eastern end of Canary Wharf’s Wood Wharf. 

Ong Lai Kopitaim, Mama Li, Cafe Seek and Signorelli have all proved popular since launching, while Osteria Al Molo and Lockdown are finding their feet.

Beam, a rapid re-brand of Nora London from the same owners, is also attracting all-day diners, having moved towards more brunch-friendly fare. 

Walk through on a sunny weekend and you’ll find al fresco tables packed with Wharfers enjoying food and drinks from across the world as awareness rises.

With more rental properties on the estate due to come on stream through Vertus, it feels like an auspicious place to expand to.

That’s very much the hope of Denis Gobjila and Victor Rosca, co-owners of Bamboo Mat, who are aiming for a September opening next door to Beam.

An artist's impression of how the Canary Wharf restaurant will look when it opens - image supplied by Bamboo Mat
An artist’s impression of how the Canary Wharf restaurant will look when it opens – image supplied by Bamboo Mat

growing in east London

Born in a small unit in Leyton in 2022, their first Bamboo Mat achieved runaway success following a glowing review from Grace Dent in The Guardian.

This allowed them to quickly open a bigger site in Stratford, which has been their focus ever since and continues to grow steadily despite pressures in the industry. 

Now it’s time to branch out and their plans are for a venue unlike anything else on the estate.

“What we are building will be one of the nicest restaurants in Canary Wharf,” said Denis. 

“It will be a journey. Customers are not going to come just for the food, but will be excited by what they’re seeing, hearing and feeling.

“Gynda Gourmet Hospitality Management group has overseen the design based on the combination of two cultures – Japanese and Peruvian, which is at the root of the Nikkei cuisine we serve.

“We’ll be recreating the beautiful Rainbow Mountain – the restaurant will have the feel of a house in the Peruvian highlands.

“Everything is hand-made, with wood as the key material.

“We’re having chairs carved especially for us – there’s an artist working on them for us non-stop.”

Bamboo Mat co-owner, Denis Gobjila - image by Jon Massey / Wharf Life
Bamboo Mat co-owner, Denis Gobjila – image by Jon Massey / Wharf Life

a focus on detail and balance

It’s not just the furniture.

Bamboo Mat takes great pride in presentation, with all the ceramics used in the restaurant hand-thrown in Denis’ native Moldova to create backdrops to the restaurant’s dishes.

Overall, the approach is similar to the style of food that will be on offer – an exacting approach to high quality ingredients that fuses into a result that’s more than the sum of its parts.

Nikkei cuisine is all about the delicacy of Japanese preparation married with the fiery vibrancy and crunch of Peruvian cooking.

For Denis and Victor, that looks like an 82-cover restaurant that features a raw bar and cocktail bar on its ground floor and a robata grill, hot kitchen and sushi operation upstairs. 

When it opens it will be the only establishment serving dishes of this kind on the estate. 

“Canary Wharf will have a menu that is a 90% match to our Stratford restaurant, but there will be some differences,” said Denis. 

“We’ll have the charcoal grill, which is a nice update and we’ll have ceviche and our signature salads downstairs so people can enjoy them with a glass of Champagne. 

“Bamboo Mat is really a sharing concept so people can try as many flavours as possible – there will be our take on sushi, teriyaki and tiradito.”

Nikkei dishes make much use of fresh fish and ceviche techniques - image supplied by Bamboo Mat
Nikkei dishes make much use of fresh fish and ceviche techniques – image supplied by Bamboo Mat

combining the flavours

Victor added: “The bar will serve wine, all kinds of spirits and, of course, Peruvian cocktails and other drinks that match with our food.

“We like our dishes to always be balanced when it comes to texture and taste. My favourite on the menu is the Chicken Anticucho, which is flavoured with coriander and mashed potato.

“There are 25 ingredients on the plate including produce from Peru and the Amazon.

“Using those in balance is what we’re always trying to do as chefs and it’s one of the most difficult parts of the job – we know we did it right when we see empty plates.

“If we can keep doing that, I’m confident we’ll do well in Canary Wharf.”

Bamboo Mat itself is, perhaps, a venture that could only have emerged in London.

A pair of European chefs cut their teeth in the capital at the likes of Sushisamba, Inamo, Lucky Cat and Roka before meeting at trailblazing Nikkei restaurant Chotto Matte. 

They team up in east London to cook food inspired by a South American reinvention of Japanese cuisine and go on to successfully grow and expand. It’s a fusion of multiple, potent ingredients.

Bamboo Mat co-owner, Victor Rosca - image by Jon Massey / Wharf Life
Bamboo Mat co-owner, Victor Rosca – image by Jon Massey / Wharf Life

targeting the top

“We started out by wanting to make something we are proud of – to create and deliver good food and, if you do that in the right way, then money follows,” said Denis.

“Hospitality is a big challenge for everyone and the bills are massive, so we have to be careful, but alongside the stress comes happiness.

“We want to become the best restaurant in Canary Wharf, to make everyone happy after a day in the office and we’ll do that by offering really good quality at the right price.

“One of the trends we’ve noticed is that people like to dine out at restaurants in the neighbourhoods where they live so they don’t have to travel after dining.

“If you create a nice atmosphere, then that will attract customers. 

“Everything at Bamboo Mat is going to be open, so guests will see how we cook and create what we’re serving.”

Chicken Anticucho at the Stratford restaurant - image by Jon Massey / Wharf Life
Chicken Anticucho at the Stratford restaurant – image by Jon Massey / Wharf Life

key details: Bamboo Mat

Bamboo Mat is set to open at North Lane between Union Square and Harbord Square in Wood Wharf in September. 

Find out more about the new restaurant here

The brand's Canary Wharf restaurant is set to open at North Lane, just off Union Square - image by Jon Massey / Wharf Life
The brand’s Canary Wharf restaurant is set to open at North Lane, just off Union Square – image by Jon Massey / Wharf Life

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Elevate programme supports UOSiL grads to help boost careers

The University Of Sunderland In London, based on the Isle Of Dogs near Canary Wharf has developed the initiative to help people get the jobs they want

Hermione Penny, placement and internship programme manager at the University Of Sunderland In London - image by Jon Massey / Wharf Life
Hermione Penny, placement and internship programme manager at the University Of Sunderland In London – image by Jon Massey / Wharf Life

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Hermione Penny is relishing her latest role.

Born in Archway and growing up in Watford, she’s always had a love for busy, urban environments and now really enjoys living and working in London, indulging her passion for playing football locally, having grown up watching the Hornets at Vicarage Road with her dad. 

But she’s not only a team player on the pitch, it’s a trait she’s carried into her career, most recently as the University Of Sunderland In London’s placement and internship programme manager.

“After graduating, I had that period of trying to work out who I was, what I cared about and what I was interested in,” she said.

“Initially I worked in clothing retail, but I realised that helping people was where I wanted to be.

“I stayed in the sector and found a role at the Fashion Retail Academy, having realised that I’m 100% a people person.

“The opportunity was in education and I was working to find placements for students across our courses. 

“I couldn’t do a job where I’m not communicating with other individuals every day – it was during lockdown that I found a group of women to kick a ball around with because it was all we were allowed to do with social distancing.”

supporting those seeking careers

Next came a spell at Blueprint For All in Deptford, formerly the Stephen Lawrence Charitable Trust, a charity with an ambition to create a fairer and more inclusive society.  

“My role there was to develop programmes and I worked across lots of different projects, which reinforced my love of supporting people,” said Hermione. 

“Following on from the Black Lives Matter movement we saw a lot of partnerships come through the door and we had a lot of success getting funding, so it was a really exciting busy time.

“I spent some time in fundraising, but I realised what I needed to do was programme management, so I moved to Future Of London, a not-for-profit organisation that helps people who want to start a career in the built environment, planning, regeneration and community engagement.

“Working in the world of diversity and inclusion we’d find people internships, support them and see them shine.”

delivering Elevate

All of these facets of her story are important because Hermione’s own career is one where broad experience over many years has equipped her for the role she’s now undertaking at the university from its base at Harbour Exchange on the Isle Of Dogs.

The programme she’s running – Elevate – is specifically designed to provide those who have finished courses with skills and opportunities to help boost their careers.

“This is something new for our campus,” said Hermione.

“We know some of our graduates struggle to gain graduate-level employment, especially those who don’t necessarily have the background of a traditional university student.

“In some cases, graduates may still be working in the same part-time roles they were doing while studying and we want to support them to secure graduate-level work.

“Our employability and enterprise hub already offers ongoing support for up to three years after students graduate.

“But we’ve developed Elevate specifically for graduates who are not in further education or jobs at the level they should be.

“It’s designed to provide them with some practical work experience via paid internships, as well as training and support to develop their abilities.

“It lasts three months and we’re working with businesses across the area to deliver these opportunities to thrive, learn new skills and gain a better understanding of working environments they might not be used to so they have leverage to make job applications and secure graduate-level employment.”

The University Of Sunderland in London is based at Harbour Exchange on the Isle Of Dogs - image by Jon Massey / Wharf Life
The University Of Sunderland in London is based at Harbour Exchange on the Isle Of Dogs – image by Jon Massey / Wharf Life

paid internships to boost job prospects

The first five students are about to complete the pilot programme at the university and Hermione said flexibility had allowed participants to access opportunities they might have otherwise struggled to find.

“It’s about helping people get to where they want to be,” she said.

“The internship is flexible, which means those with caring responsibilities or who are unable to work full-time can still take part. 

“Often, the reason people aren’t in graduate-level jobs is that there are so many barriers in the way – it’s all so competitive.

“Perhaps a person’s digital skills aren’t very broad in a professional setting, so we help with that and things like writing CVs, job applications and research skills, as well as AI competency.

“Elevate gives people the practical skills to have the right experience in a working environment and to feel confident while they’re there.

“Most employers expect people to arrive prepared to operate at a high level, which may not be realistic for all graduates.

“We offer one-to-one advice and guidance while they’re in the programme and regularly check in with them so they get that wrap-around support.” 

why the University Of Sunderland in London is seeking partners

The university is looking to expand the number and variety of businesses it works with through its Elevate programme.

“The internships need to be at a graduate level, but we’re open to a range of different employers,” said Hermione.

“The university offers courses in business, finance, healthcare, technology, hospitality and tourism.

“As part of the programme, we cover the salaries of the interns on the scheme so there’s minimal risk to employers.

“It’s about offering experience, time and resource to support people when they come into work and we make every effort to minimise the challenges.

“We work with businesses to understand their expectations – what’s included in the job description – and we weave that into the application.

“Before we send interns out to an employer, they attend a boot camp with us to ensure they have all the skills they need. 

“It’s about giving people a safe space to figure things out – it’s OK not to get things right first time.

“We’re keen to connect with employers who need extra pairs of hands over a three-month period to help people go on and be successful in their careers.”

key details: Elevate at the University Of Sunderland In London

You can find out more about studying at the University Of Sunderland In London on its website or via its open day on Saturday, September 12, 2026

Employers interested in participating in the Elevate programme can email Hermione with enquiries via hermione.penny@sunderland.ac.uk

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WheelPower offers wheelchair padel taster sessions at Padium

National charity will host an event at the Canary Wharf sports club to give adults and juniors the opportunity to try the sport

Paul Rushton, head of fundraising, data and communications at WheelPower - image by Jon Massey / Wharf Life
Paul Rushton, head of fundraising, data and communications at WheelPower – image by Jon Massey / Wharf Life

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“WheelPower is all about enabling people to enjoy sport and lead more active lives,” said Paul Rushton, head of fundraising, data and communications at the national charity for wheelchair sport. 

“Wheelchair padel isn’t a very big thing yet, but we would like it to be.

“As a sport, padel is very accessible and there are an increasing number of courts.”

WheelPower is set to host its first taster sessions at Padium for juniors and adults on September 15, 2026, in Canary Wharf

Paul said: “I was contacted by Simon Turner from Optinet – one of our sponsors over many years, which is based in One Canada Square – who had an idea that we hadn’t done a wheelchair padel event before and thought it would be good to have one in Canary Wharf to raise awareness of the sport and what the charity does.

“On the day, we’ll be hosting two sessions – one for juniors aged eight-17 from 11am and one for adults from 1.30pm. 

“We supply everything necessary, including lunch for participants, and both sessions are suitable for complete beginners.

“We put those taking part in sports wheelchairs, do some drills, show them how to move around and how to hold the bats.

“Coaches will then do some training in how to hit the ball.

“There will be some practice rallies before players take part in matches.

“It’s going to be a magnificent event, to get local disabled people playing sport.

“The benefits are enormous. Wheelchair users have a sedentary lifestyle, especially as they get older, so being active helps with daily tasks, like tackling kerbs and getting in and out of cars.

“Upper body strength is really important.

“We also find that sport is really good for people’s mental health. 

“There are many different reasons why someone may be in a wheelchair, including suffering catastrophic injuries.

“I have met people who are told they are paralysed and immediately start a new life.

“Most people aren’t like that and it can take them a long time to get used to the new normal.

“Through sport, they can meet other disabled people who have often had similar experiences and can talk about those with them because of that shared understanding of those lived experiences.”

The taster sessions will be held at Padium in Canary Wharf - image by Jon Massey / Wharf Life
The taster sessions will be held at Padium in Canary Wharf – image by Jon Massey / Wharf Life

getting people into wheelchair sports

Padel is the focus for this event, but WheelPower’s mission extends to a wealth of sports, competitions and activities from its base at Stoke Mandeville Hospital where the organisation has been running in one form or another since 1948.

“We just want to get people active and we don’t care how,” he said. 

“That might be helping people to find an accessible sports club, helping them with equipment or training teachers, coaches and physios, so they can make their sports sessions more accessible for disabled people.

“We’re involved in the wider Paralympic movement – the Paralympic Flame has been lit at the Stoke Mandeville Stadium since 2012 – and we’ve managed to help a lot of athletes succeed at the Games, but it’s more than that.

“Disabled people are likely to be half as active as their non-disabled peers.

“We’re trying to address that, whether it’s going down the Paralympic route with football, rugby and athletics or it’s something as simple as joining a gym, swimming at a local pool or going for a push every day.

“Even something as simple as that can really help to raise the heart rate a bit and make people fitter, so that later in life they’ll be healthier.

“We’ve got different sports for different people – everything from archery to hand cycling. We’re promoting about 38 different sports and the growth has been massive.

“The biggest thing I’ve seen over time is the increase in access to these sports locally, which has really improved. People’s attitude to disabled sport has also changed and improved massively, especially since 2012. 

“We mustn’t forget that not every disabled person is superhuman, and they all have their struggles, depending on their impairments. 

“Everybody with a disability is different, and it’s our job to support them to do what they want.”

supporting the charity

 WheelPower, which supports more than 77,000 people to access sports across the country, is funding the sessions at Padium, which are being run with the help of Optinet and Canary Wharf Contractors.

A range of sponsorship opportunities and volunteering places at the event are still available, should companies or organisations wish to get involved. 

Paul said: “Sport is so important for everyone and to give people around here the opportunity to participate in padel is going to be a magical thing.

“I’ve been lucky to have been involved as a fundraiser with WheelPower for 23 years now. It’s the best job in the world. 

“I speak to people who are so giving and generous, and then with people who have so many amazing stories about what they’ve done with that support.

“You can really see the impact that sport makes on people and we see it every day – it really is wonderful.

“There are astonishing stories of Paralympic medal success, which will never leave me and I’ve met so many incredible people like that. 

“But you also meet the parents of children, for example, who might not compete at that level, but whose lives are improved so much because they are able to play sport.

“That’s something really special.”

key details: Learn To Play Padel With WheelPower

Learn To Play Padel With WheelPower is set to take place on Tuesday, September 15, 2026, from 11am-3pm at Padium in Canary Wharf. 

The taster sessions are free to attend but must be booked in advance – there’s a £15 deposit that’s refunded after the event.

At the time of going to press, the adult session was fully booked with a waiting list in operation, however spaces remained for juniors aged eight-17.

Places at the event can be reserved on the charity’s website here

Read more: Find out more about Common Threads, coming to Cody Dock in September

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Circle Collective pivots to coffee training to support young people

The charity is now offering speciality brews from its Jubilee Place store in Canary Wharf, which also stocks fashion, gifts, cards, homeware and more

Gareth Bell, cafe manager and trainer at Circle Collective - image by Jon Massey / Wharf Life
Gareth Bell, cafe manager and trainer at Circle Collective – image by Jon Massey / Wharf Life

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As a nation, we’re soundly hooked on the black stuff.

According to the British Coffee Association, UK drinkers consume 98million cups a day – nearly one and a half for every person living in the country.

Judging by the number of outlets across Canary Wharf, it’s reasonable to suppose those working, living or visiting the estate, punch a little above average on that figure.

While there are many places to get your fix in the malls, one venue has a significant point of difference.

The coffee from Circle Collective, located at the bottom of the escalators to the western end of the main mall, comes with a secret ingredient – opportunity in every cup.

The London-based charity, founded in 2011 by CEO Turly Humphreys, was set up to support unemployed people aged 16-30 through training and experience working in its shops, with the aim of helping them find jobs.

Having originally opened its Canary Wharf store in 2023, with ongoing support from CWG, the charity has moved a couple of times, but location hasn’t been the only change.

“This is a new model for Circle Collective,” said Turly.

“We’ve moved away from predominantly fashion to more of a mix with gifts, cards and homewares, stocking sustainable local products for people to buy.

“Very excitingly, we’re also now serving coffee and one of the reasons we wanted to do that was because the young people coming on our programmes were telling us they couldn’t afford to buy a cup. 

“We wanted to both offer drinks at an affordable price and also expand our programme so our young people could train to become baristas in the hospitality sector.” 

Cups decorated by trainees at Circle Collective - image by Jon Massey / Wharf Life
Cups decorated by trainees at Circle Collective – image by Jon Massey / Wharf Life

more than just a drink

Branded “Coffee With Purpose”, from the consumer’s point of view, Circle’s operation features espresso for £2.50, while a flat white is £3.50. 

“There’s also a Coffee And Cookie deal for £5 – a saving of more than £2 – with the sweet treats sourced from Rinkoffs bakery in Whitechapel.  

The coffee itself comes from Cameroon via Amero, a company run by Canary Wharf resident and JP Morgan Chase & Co vice president of model risk governance and review, Daniel Kemdeng

The decaf is by Cruise Coffee – a company founded by Turly and her son George – which imports from Colombia and uses a by-product of the sugar cane industry to remove the caffeine before roasting takes place in small batches at Tate Britain. 

Served alongside a menu of fine teas plus hot chocolate from Ghana and Venezuela, it’s a compelling proposition for those seeking warm refreshment.

Presiding over this selection and heading up the operation is cafe manager and trainer Gareth Bell – a self-confessed jack of all trades, with a background that includes selling a photography retail tech startup to Jessops, extensive experience in the coffee sector and work for charities.


Circle Collective founder and CEO, Turly Humphreys - image by Jon Massey / Wharf Life
Circle Collective founder and CEO, Turly Humphreys – image by Jon Massey / Wharf Life

building skills and confidence

“At Circle Collective, we run a training programme for six weeks,” he said. 

“We work on a few different elements of the hospitality and cafe industry, with soft skills, confidence and mentoring, but also the technical skills of making coffee and the bigger story of the product itself, from farm to cup to customer.

“It’s all about appreciating the work that goes into making a hot beverage. 

“One of the things I try to do with trainees is to prepare them to be able to explain it all to customers who want to know more.

“If people who visit us go away with a little more knowledge then it’s mission accomplished. 

“If trainees can get to a point where they’re sharing that with customers, that they know what they’re talking about and can communicate it, then that gives them a platform to stand on.

“But we also want them to be themselves, to enjoy what they’re doing – we don’t want this to be a strict, corporate environment.

“What we want to do is build a business for Circle Collective based on people coming in and seeing there’s a purpose behind what we’re doing. 

“We have regulars coming in every day, word-of-mouth has been important and it’s a great opportunity for us to share what the charity does.”

Gareth works on latte art at Circle Collective - image by Jon Massey / Wharf Life
Gareth works on latte art at Circle Collective – image by Jon Massey / Wharf Life

from training to experience and employment

The first cohort of trainees has just completed the programme, with a week’s work experience at Hilton London Canary Wharf the final piece in the puzzle.

Turly, who generally orders a decaf latte, said: “What we would like is for more companies to come to us with internships, apprenticeships, work experience placements and jobs.

“One of our challenges is brand awareness and we want people to know that by shopping with us they are helping to give young people opportunities.”

Gareth, whose preference is for an oat flat white, added: “For me, change is a good word to think about – education and awareness are important.

“That’s why I write inspirational quotes on the coffee machine.

“Making the coffee is one thing, but the transferable skills gained from this programme, such as selling to customers, means those participating can go into anything.

“Coffee is a vehicle and you can drive it to go into anything. It’s about trainees seeing the bigger picture. 

“There are lots of opportunities – it’s also about identifying what our trainees’ values are.

“For example, I have one at the moment who loves fashion and design, so they are looking after the layout of the products.

“If they finish the programme and they walk our of here more educated than when they arrived then that’s a win for me.”  

  • From August 12-26, 2026, Wharfers visiting Circle Collective can use the code PURPOSE to get any coffee for £1, limited to one drink per customer, per day.  
Circle Collective is located in Jubilee Place at Canary Wharf – image by Jon Massey / Wharf Life

key details: Circle Collective

Circle Collective serves coffee from its Canary Wharf store in Jubilee Place from 7.30am-2.30pm.

The store is open to shoppers until 7pm on weekdays. 

Those interested in applying for the charity’s programmes can find full details online. 

Trainees learn about brewing coffee and other drinks during their time at the charity - image by Jon Massey / Wharf Life
Trainees learn about brewing coffee and other drinks during their time at the charity – image by Jon Massey / Wharf Life

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Feels Like June unveils Lois O’Hara mural at Tribe London

Artist in residence at Tribe London Canary Wharf has created wall art at the Water Street venue via latest project to enhance communal areas

Artist Lois O’Hara in front of her work at Feels Like June – image by Jon Massey / Wharf Life

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Tribe London Canary Wharf is rapidly becoming a feast for the senses.

Earlier this year, the hotel launched its Vinyl Club – a listening station for guests and visitors to enjoy the bump of needle in groove via a curated selection of records and even a specially released album entitled New Grounds.

Now its California-themed ground floor restaurant and bar – Feels Like June – is delivering on sight, unveiling a mural by artist in residence Lois O’Hara alongside specially designed drinks coasters.

“What we want to do is to show our hotels are not just a place to sleep,” said Filipe Avillez, general manager at Tribe London Canary Wharf.

“We want people who are staying with us or visiting to come down and use our social spaces.

“To encourage guests to do that, we try and activate these areas in different ways.

“That’s why I’ve always wanted to work with an artist in residence. 

“Lois worked with us on the launch of Vinyl Club and then we invited her to come and create this piece.

“She stayed with us for a week and painted this mural and it looks fabulous. I love the finished piece.

“We’d seen some of her other works and I’m really proud that we now have one on our wall.

“We’re really happy with it and it deserves to stay in its place forever.”

The Vinyl Club at Tribe London Canary Wharf - image by Jon Massey / Wharf Life
The Vinyl Club at Tribe London Canary Wharf – image by Jon Massey / Wharf Life

realising the work

Lois’ work at the Water Street venue is about five metres high and acts as a backdrop to Feels Like June’s bar area. 

She said: “It was quite challenging to get the crisp lines right because you’re painting on an uneven surface.

“It was physically demanding and I was working on a cherry picker to get to the higher areas.

“It took me a few months to design the piece because although I wanted to bring joy to the hotel and the restaurant area, I also wanted it to fit in with the existing interior.

“It’s a piece in my typical style, which is fluid, organic and joyful. 

“I’ve used some of the colours, from Feels Like June’s interior here, but I also wanted the mural to feel like an explosion of drinks over the wall coming together in a really beautiful way. 

“There are colours that I really like and often use in my pieces – pink, for example. But this is also a collaboration.

“I really hope people who are looking at this piece feel joyful – for me that’s represented in the orange circles, which are a perfect expression of joy.

“The whole work is intended as a journey towards that.

“But it’s also important that guests here feel comfortable.

“There are lots of pieces out there that make use of colour but they can be a bit too much, a little off-putting.”

Lois O'Hara's mural at Feels Like June - image supplied by Tribe London Canary Wharf
Lois O’Hara’s mural at Feels Like June – image supplied by Tribe London Canary Wharf

from illustration to public art

Lois is based in Brighton and studied illustration before embarking on a career in art.

She said: “It’s really been in me since I was little – drawing and painting. It’s always something I wanted to do.

“But going to uni only pushed me further because I didn’t get much support there.

“The people running the course I did didn’t really understand how I could make money painting walls.

“But I thought there was definitely a way – I had an idea.

“I decided to give it a go and started doing small walls in local cafés and places like that. 

“I’ve always been quite rebellious, I guess and I’m the kind of person who wants to get things done.

“If someone tells me I can’t do something, it just makes me want to do it more.”

It’s an approach that’s led to significant success with her work gracing the likes of W London, Wembley Park, Grand Designs Live and Magazine London.

Her work is also available to buy via her website.

Cocktails and coasters created at Feels Like June in celebration of the mural's launch - image supplied by Tribe London Canary Wharf
Cocktails and coasters created at Feels Like June in celebration of the mural’s launch – image supplied by Tribe London Canary Wharf

key details: Lois O’Hara at Feels Like June

Lois O’Hara’s mural can be seen at Feels Like June on the ground floor of Tribe London Canary Wharf.

The restaurant and bar is open daily from 7am to 10pm.

You can find out more about the venue here

Read more: Discover the extraordinary maps and prints at Frontispiece

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The Tallyman set to open as Canary Wharf welcomes new pub

Our Yummy Collection will launch venue at Chancellor Passage beside Eden Dock in September 2026, championing food and drink

An artist's impression of how The Tallyman will look when work is completed - image by Our Yummy Collection
An artist’s impression of how The Tallyman will look when work is completed – image by Our Yummy Collection

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“It’s going to be called The Tallyman,” said Anthony Pender, founder of Our Yummy Collection, as the business prepares to open a pub in Canary Wharf.

“Before the towers this was all docks, loading and unloading cargo.

“At the heart of that operation there was a person whose job it was to keep track of the stock going onto and coming off the boats.

“It’s a role that goes back hundreds of years.

“The captains of the ships, the customs officers and the workers all trusted the tallyman.

“The dockers got paid by how much they’d loaded or unloaded so it was his job to make sure they received fair wages.

“His role was to be an honest person in a noisy world.

“Although that job no longer exits here, it felt like an appropriate name for a proper pub, which should have that kind of honesty and authenticity about it.”

Our Yummy Collection founder Anthony Pender - image by Jon Massey / Wharf Life
Our Yummy Collection founder Anthony Pender – image by Jon Massey / Wharf Life

something ‘a bit more daring’

Set to open on September 10, 2026, The Tallyman is currently being fitted out to serve customers. 

Located in Chancellor Passage it will fill the spaces left by the relocation of the Post Office and the closure of Grateful Kitchen – transforming the long low structure beneath the DLR with its southern tip overlooking Eden Dock.

Canary Wharf hasn’t been without pubs over the years – The Henry Addington just around the corner from the new venue continues to do a brisk trade, as does The Gun, a little way off the estate to the west.

However, traditional venues have closed locally without being replaced – notably The Cat And Canary and it’s craft beer-focused successor The Merchant.

A little further south on the Isle Of Dogs, The North Pole and The City Pride were also lost to property development, although the former may well make a comeback. 

None of this, however, has deterred Anthony.

After a spell working for Carlsberg, he went into business with two friends and spent 15 years running pubs as they successfully strived to establish food-led venues in the wake of the smoking ban.

After taking sole charge, Anthony turned Yummy’s focus to London and currently operates The Somers Town Coffee House near Euston, The Victoria near Mile End and a seafood restaurant called Faber in Hammersmith.

“We wanted to go for it a bit more, to be daring,” he said.

“We thought there were areas of London that needed pubs again. 

“The costs are challenging, but there’s demand – our venues are busy and each one is fiercely independent. 

“We’re not a chain, just a collection of autonomous people working together.

“We don’t have a mission statement or anything like that – our one mantra is to be authentic in what we’re doing.

“I started working in hospitality while I was at university – pot washing, bar tending, it was a real mixture.

“Then I started organising events in some of the nightclubs in Bristol and absolutely loved it.

“I saw the opportunity to offer good food in pubs and that’s what led us to open that first venue near Lingfield Racecourse.

“The reason we’re here is that Canary Wharf Group approached us as they were looking to introduce another pub on the estate. I saw the space next to the dock and loved it.

“CWG has been phenomenally supportive.

“If I come here and see a really eclectic mix of people in here then we’ll have done our job.

“This should be a place for local residents, students, teachers, people working in the offices and visitors to the area.

“I’d love it to be a diverse crowd all getting on with each other – for us it’s about longevity, not being a flash in the pan.”

The Tallyman's menu will be driven by classic dishes - image by Our Yummy Collection
The Tallyman’s menu will be driven by classic dishes – image by Our Yummy Collection

a traditional aesthetic

Visitors to The Tallyman will find themselves in an environment that whole-heartedly embraces a classic pub aesthetic, albeit with all the modern touches you’d expect.

There will be much wooden panelling, low cast lighting, a grand fireplace and even a piano. 

“Firstly, we’re a pub, so there won’t be a concierge desk,” said Anthony.

“People will go to the bar, buy their drinks and then choose their seats. 

“Of course, if you want to be served at the table then we’ll look after you all night, but we also want people standing at the bar and meeting each other.

“It should be a little oasis, somewhere you can come to forget about politics, the world and work and just relax.

“There won’t be clocks on the walls to remind you that you should be back at work.

“We’ll have a fantastic outside area that’s a sun trap during the day.

“That will, like all good east London pubs, have a seafood shack, although we’ll be serving lobster rolls, oysters and affordable caviar rather than crab sticks and jellied eels.

“We’ll have a dining room in the back of the venue where we’ll serve an a la carte menu with classics such as burgers, pies, fish and chips and game.

“We’re even toying with the idea of pork scratchings topped with caviar – it really works.

“We’ll have specials and snacks in the bar too, always aiming to serve constantly evolving British fare.”

Oysters will be available next to Eden Dock - image supplied by Our Yummy Collection
Oysters will be available next to Eden Dock – image supplied by Our Yummy Collection

quiz nights and live music

The Tallyman won’t have screens, as Anthony said Yummy’s pubs were primarily “about conversation and having a good time”.

There will, however be occasional live music as well as quiz nights when things are fully up and running.

“All of our pubs have their own identities and the people running them have the power to make their own decisions,” said Anthony.

“For example, we do stock some drinks in all locations but others are particular to the local market. 

“One of the things I think is ready to make a come-back is cask ale.

“Everyone’s talking about Guinness at the moment, which is a great product, but interest will probably wane and ale will be there to take its place.

“I saw recently that they’re bringing Boddington’s back, but only on cask and we’re going to give that a go.

“The reason some of these brands have survived 300 years is because they’re really good products but in recent years the beer hasn’t been stored or distributed well so we’ll really be focusing on that.

“You have to look after those casks every day.”

The Tallyman will have a strong focus on seafood - image supplied by Our Yummy Collection
The Tallyman will have a strong focus on seafood – image supplied by Our Yummy Collection

key details: The Tallyman

The Tallyman is set to open to the public on September 10, 2026, at Chancellor Passage in Canary Wharf.

A ballot is currently in operation here for tickets to the launch event.

Find out more about the pub here

Read more: Discover the extraordinary maps and prints at Frontispiece

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Kitchen Jam on how to play the riff to David Bowie’s Rebel Rebel

Music school offering guitar and bass lessons in Canary Wharf and Stratford on the classic track’s east London links and how to handle the hook


Sit down with that six-string and get strumming - image by Jon Massey / Wharf Life
Sit down with that six-string and get strumming – image by Jon Massey / Wharf Life

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In the first of a series of regular collaborations with Canary Wharf’s guitar school, Kitchen Jam, we take a look at the history of a track with a local link and deliver some tips on how to play it


All the chords you'll need to play Rebel Rebel by David Bowie - image by Wharf Life
All the chords you’ll need to play Rebel Rebel by David Bowie – image by Wharf Life

looking back on the history of the track and its link to Docklands

BY ZAINAB HASSAN

Picture this – it’s early 1990, and David Bowie has just announced the Sound+Vision tour, a series of gigs where he’d play his biggest hits live for the very last time. 

Rather than choose the setlist himself, he handed the decision to his global fanbase through telephone voting.

Dial 1-900-2-BOWIE-90 on your landline, and you were taking your chances at getting your favourite track onto the bill. 

As calls flooded in from every corner of the globe, Bowie built the setlist from a mix of UK votes, American votes, and requests from everywhere else in between.

It was a truly global selection, curated to reflect what the world wanted to hear.

echoing on the island

For three nights that March, the tour landed in the capital at the London Arena, an indoor venue on the Isle Of Dogs that held up to 15,000 fans. 

Demolished in 2006, the landscape is markedly different to when Bowie’s genre-shifting hits were last played, but the echoes of his riffs still resound in the hands of guitarists to this day.

glam rock swagger

The Sound+Vision tour setlist was shaped with deep cuts standing shoulder to shoulder with Bowie’s biggest hits. 

One such song, Rebel Rebel, came early in the setlist. Salvaged from a scrapped Ziggy Stardust musical, it was the lead single for 1974 album Diamond Dogs and was the last of Bowie’s singles to swagger with true glam rock bravado. 

Deceptively simple, yet roaring with a Rolling Stones-esque ferocity, the main riff loops around three chords – D, A and E – and an unrelenting descending melody that’s as instantly singable as it is impossible to shake.

the end of two eras

As a swan song to glam rock, Rebel Rebel was the end of an era for Bowie. 

The Sound+Vision tour was the end of another, as he retired the hits from his live sets for good. 

Two farewells, made decades apart, overlapped for three nights at the London Arena. 

But all these memories remain in music. Just listen to that rebellious opening riff – it all comes flooding back.

  • For those who’d like to know more, east London is also now home to the David Bowie Centre in Stratford. 

Based at the V&A East Storehouse, the collection includes more than 90,000 items from the artist’s archive and is free to visit.

key details: Kitchen Jam


Kitchen Jam offers guitar lessons rooted in musical connection and community from its studios in Canary Wharf and Stratford.

Follow this link to find out how to book a free trial session 

Read more: Discover the extraordinary maps and prints at Frontispiece

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Frontispiece deals in maps and antique prints at West India Quay

Based at Cannon Workshops, Reg Beer’s business offers and archive of more than 1million items as well as a bespoke framing service


Frontispiece managing director, Reg Beer - image by Jon Massey / Wharf Life
Frontispiece managing director, Reg Beer – image by Jon Massey / Wharf Life

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Reg Beer is sitting in his workshop, premises that house an extraordinary collection of maps and antique prints from Docklands, Britain and all over the world.

It’s an archive that now extends to more than a million individual documents and images.

Frontispiece is the business he established in 1989 to trade in such items, later adding a framing service as a natural extension to its operation. 

It – like Reg – continues to have a storied existence and deserves to be a natural point of exploration for anyone moving to this part of London and seeking something of the place they’ve relocated to.

It’s also a fantastic resource for interior designers seeking to bring an authentic connection to history in their creations.

Reg began buying prints and documents as a teenager, initially from dealers and then at auctions in lots of multiple items. 

“I was interested in the history of east London when my dad was a lad in the 1890s,” he said. 

“People didn’t really have things on the wall when I was growing up apart from stuff like ‘Jesus Saves’ or ‘Welcome Home’ – no artwork. 

“But I’d put up these prints.

“A chap I used to buy from suggested I go to an auction and buy 500 prints in a single lot, keep the ones I wanted and then sell the rest on.”

Detail from Victoria Dock Canning Town and East India Docks Poplar antique map, 1902, £48 - image supplied by Frontispiece
Detail from Victoria Dock Canning Town and East India Docks Poplar antique map, 1902, £48 – image supplied by Frontispiece

from collector to dealer

However, it was some time before Reg would turn that enthusiasm into a business.

He worked as a “camera operator” for the press, snapping musicians and football games as well as garden parties at Buckingham Palace.

After about eight years of pressing the shutter, he “became fed up with that” and pursued another passion – the railway.

“I was a train-spotter as a kid,” he said.

“You’d be standing on the bridge and get swamped with smoke and steam. I became a fireman on diesel engines. 

“You see things from the footplate you can’t see from the train. I loved it.”

After a spell travelling, he returned to the East End to work as a labourer at Truman’s Brewery, before deciding – on the advice of his brother – to apply to university.

This was despite having no qualifications, having left school at 15.

After successfully negotiating the entrance exam, he trained as a teacher, returning to east London to work in the classroom – a career that took him through to the launch of Frontispiece. 

In his time, Reg has been a male model, photographed the likes of the Rolling Stones, the Yardbirds and Duke Ellington and has been a magistrate since 1986.

He’s a Freeman of the City Of London, a former master of the Worshipful Company Of Poulters and has held the positions of deputy mayor of Tower Hamlets and trustee at Whitechapel Art Gallery. He also plays a mean blues on the mouthorgan.

Having originally opened at Tobacco Dock in Wapping when it became a shopping centre, Frontispiece relocated to Canary Wharf to become the first retail business to open on the estate in the early 1990s, trading successfully in the malls for many years. 

Today both his antique maps and prints business and framing services continue to operate from rooms at Cannon Workshops close to West India Quay.

Reg in the process of making a frame for a picture - image by Jon Massey / Wharf Life
Reg in the process of making a frame for a picture – image by Jon Massey / Wharf Life

an extensive inventory at Frontispiece

Like his life, Reg’s business contains multitudes.

His files and shelves are filled with images, documents, clippings and maps that tell stories.

“I have a particular focus on Docklands,” he said.

“For example, I have more than 500 images of the Great Eastern – Isambard Kingdom Brunel’s ship, which was built on the Isle Of Dogs as well as pictures of the engineer himself.

“Those are some of the most popular items we have.

“People also like to have maps of the places they’re living in and images of how these places used to be.”

Frontispiece has digitised more than 6,000 items, which are now available through its website. 

Those browsing there will find everything from pages from The Illustrated London News in the 19th century to prints of flower fairies, sketches of ladies’ fashions, maps and images of maritime history.

There’s also a strong focus on military history, with Reg passionate about The Royal Regiment Of Fusiliers – based at the Tower Of London – which his father served with during the First World War. 

Detail from Pheasants And Peacocks antique print, published 1862 in Oliver Goldsmith’s A History Of The Earth And Animated Nature, £45 - image supplied by Frontispie
Detail from Pheasants And Peacocks antique print, published 1862 in Oliver Goldsmith’s A History Of The Earth And Animated Nature, £45 – image supplied by Frontispiece

fit for the wall

“We started offering frames while we were still at Tobacco Dock,” said Reg.

\“I’d met a chap at a trade fair who would come down from Bedfordshire with the sizes we needed. 

“But he didn’t want to keep doing that, so he taught me and people started coming to us for that service.”

Whether for his maps and prints or a client’s own pieces, Reg offers a bespoke service in wood and metal.

One notable client is Sir Michael Caine’s wife, who had the actor’s medals framed for him from his time in the Fusiliers as a gift on his 90th birthday.

Frontispiece also created a golden frame for King Charles, who’d donated a copy of his favourite photograph of himself as a boy with his late mother to a charity auction, raising £35,000 for Great Ormond Street Children’s Hospital.

“We’re more than happy to discuss any job and if we can help, we will,” said Reg.

“Most people these days want frames that are quite simple, although some want designs that are more grand.

“The cost depends on how big the item to be framed is and the materials we’re using – what moulding we choose.

“We have all sorts of woods and metals in stock to suit what people want, starting at 48p per inch.”

As for the prints and maps, prices vary depending on size and rarity, but many are listed around £35 or £45.   

Detail from Great Eastern steamship’s screw engine room antique print, 1859, from The Illustrated London News, £40 - image supplied by Frontispiece
Detail from Great Eastern steamship’s screw engine room antique print, 1859, from The Illustrated London News, £40 – image supplied by Frontispiece

key details: Frontispiece

Frontispiece is located at Cannon Workshops on West India Quay and is open from 8am-6.30pm on weekdays and from 10am-5pm on Saturdays.

Customers can browse antique maps and prints on the business’ website and also place orders.

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Detail from Leviathan (Great Eastern) during building at Millwall antique print, 1857, £40 - image supplied by Frontispiece

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Detail from The City from St Paul’s to the Tower of London antique map, 1890, £40 - image supplied by Frontispiece
Detail from The City from St Paul’s to the Tower of London antique map, 1890, £40 – image supplied by Frontispiece
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