“Doing something like this – showing up and surprising people so they can interact with their bank in a different way to just logging in and checking their money – is a way to do more for our customers,” said Emily Lewis, head of growth for the UK and Ireland at Revolut. “It’s a bit of guerilla marketing.”
Earlier this month, the Canary Wharf-based bank staged a takeover in front of its global headquarters in Reuters Plaza, parking a Formula One racing car in a glass-sided shipping container outside for Wharfers to admire.
Photos were snapped and give-aways were queued for, but the stunt had a wider purpose.
In addition to celebrating the bank’s status as title partner to the Audi Revolut F1 Team, the pop-up showcased the unveiling of a market-leading boosted interest rate of 5% AER (variable) on its Instant Access Savings Account.
The introductory offer is available for new customers on deposits of up to £25,000 who sign up before August 4, 2026.
The rate runs until December 4 this year.
Emily Lewis, head of growth for the UK and Ireland at Revolut – image by Jon Massey / Wharf Life
accelerating the savings
“Bringing the Audi show car out is a nice way for them to get involved,” said Emily.
“Canary Wharf was the first stop on our UK tour with dates all around the country through to June 30.
“We know that following sports like F1 can be expensive and our instant access account is designed to make saving much easier.
“The 5% rate is the most competitive on the market and we don’t lock your money away.
“With our account, interest is paid daily and people can withdraw their money with no penalties – it doesn’t impact the rate.
“For example, I was the budget master for a friend’s hen do – I wanted to keep the money people were paying towards it separate from my own savings to avoid any confusion.
“I opened a separate account with Revolut, which is very quick, and transferred the funds in.
“From there we earned daily interest on those funds and were able to spend them together on the hen do.”
Crowds gather at Revolut’s pop-up – image by Jon Massey / Wharf Life
growing Revolut’s operation
Founded at Level39 in Canary Wharf in 2015 by Nikolay Storonsky and Vlad Yatsenko, the company has gone from small startup to having its name atop the YY London tower in a decade.
“When you’re a digital bank, having the concrete legitimacy of a building is a good thing,” said Emily, who worked for THG before joining Revolut four years ago.
“Having that visibility helps.
“Working with distinguished partners such as F1 and Audi means we can further raise awareness of what we’re doing.
“In the UK, we want to be the primary bank for everyone.
“In each of our products we’re on a par with our competitors, but our aim is that there’s also an element that’s better – like reward points on your debit card spending or the speed with which you can access your money.
“It’s about educating people about what we offer so that they can make an informed decision about who they bank with.
“We’ve expanded at an amazing rate, but even with this growth we must make sure that we’re still being true to what a trusted bank should do.
“I believe introductory rates like this are helpful because they make the market more competitive.
“We see institutions battling to present the best offers, which is good for consumers.
“We’re constantly working on how Revolut can be super lucrative for existing customers and how we can reward people who have been loyal to us.”
Revolut is based at YY London in Canary Wharf – image by Jon Massey / Wharf Life
key details: Revolut’s savings offer
To get a Revolut Instant Access Savings Account, customers must open a Personal Current Account with the bank.
The 5% AER variable bonus rate for up to £25,000 in savings is only available to new clients who sign up before August 4, 2026.
After December 4, the savings rate reverts to the base rate of the customer’s plan (currently between 2.9% and 4%).
Taking a dip costs £10 a go, but Sea Lanes has a great deal more to offer than just splashing about.
Wharfers seeking a place to relax by the waters will find a new complex of pergolas, tin roofs, glazed weatherproof igloos and extensive seating all served by a bar and on-site kitchen.
Earlier this week, Sea Lanes Canary Wharf hosted a preview event in partnership with Canary Wharf Group complete with a friendly relay race and a chance to get a sneak peek at the facilities before the public dive in.
Sea Lanes managing director, Ross Gilbert addresses the preview event – image by Jon Massey / Wharf Life
for swimmers who want to try open water
“Sea Lanes began with a very simple idea – to create a stepping stone that would encourage more people to get into open water swimming and to make that accessible for everybody,” said Ross Gilbert, managing director at Sea Lanes.
“That vision was realised when we opened our pool in Brighton. Since then we’ve opened Hilsea a month ago and now Canary Wharf.
“We have six lanes and finely crafted saunas – this will be a facility that helps people to explore the wider Eden Dock.”
In addition to the floating pool, Sea Lanes also intends to offer dock swimming, paddleboarding, freediving and open water events from its base close to Newfoundland tower.
The facilities include a six-lane floating pool fed by Eden Dock – image by Jon Massey / Wharf Life
part of Canary Wharf’s evolution
Canary Wharf Group CEO, Shobi Khan, said the estate had been focused on the water for six years starting with the opening of the boardwalk at Harbour Quay Gardens and four years of open water swimming at Eden Dock.
He said: “Everyone who has worked on this project deserves a big round of applause.
“Two years ago some folks from Sea Lanes were present when we opened Eden Dock during a virtual monsoon – that was the start of this evolution.
“This is a unique environment and will hopefully become the envy of London.
“These really are amazing facilities that Sea Lanes has created in partnership with Canary Wharf Group.”
There are on-site saunas for swimmers to warm up in – image by Jon Massey / Wharf Life
inspiring for London
Also attending the preview was deputy mayor of London for environment and energy, Mete Coban.
He said: “What I think this project here today does is to inspire the whole city.
“We need to reimagine how we can use spaces to make London healthier – a place people can thrive in. I don’t know how to swim.
“I was one of those people who didn’t have access to affordable swimming lessons when I was growing up.
“This and access to nature are still big racial and social justice issues today.
“One of the things we will be doing in the capital is selecting specific sites where we’ll take inspiration from this vision and create more access to safe swimming, because we know that 700,000 Londoners currently do not know how to swim.
“It isn’t just about having the infrastructure, however, it’s about the work that happens with the community so they feel a sense of ownership.
“This is a flagship project and I want to thank Canary Wharf Group and Sea Lanes because it takes real courage to be able to imagine these spaces – what it was then and what it is now.”
Sea Lanes Canary Wharf includes extensive hospitality facilities with a bar and fresh food offering – image by Jon Massey / Wharf Life
Boisdale Of Canary Wharf’s seasonal offering demands attention.
The venue recently unveiled three market-leading offers at its Hine Bar And Garden Terrace aimed at attracting Wharfers to the lower of its two floors as the mercury rises.
But its also the eclectic establishment’s flexibility and the sheer depth of its proposition that will be of interest to those arranging get-togethers in the coming weeks.
It’s perhaps the only venue in Canary Wharf that can do dinner for two or 250.
Boisdale Of Canary Wharf’s executive head chef Andrew Donovan, left, and general manager, Tony Havin – image by Jon Massey / Wharf Life
“We really think we’ve done everything to create a great offering this season.
“Boisdale is right in the middle of Canary Wharf, but on our terrace guests feel secluded.
“It’s away from the bustle of the street below – our own secret garden on the first floor.”
With cooking from executive head chef Andrew Donovan and drinks from bar manager Malika Kirchel-Sharper, the venue aims to tempt drinkers and diners to visit with three core offers this summer.
The venue is offering pints of lager for £5 and glasses of wine for £6 – image supplied by Boisdale
chilled refreshment
“We’ve extended our Happy Hour on drinks from noon-7pm, covering selections from the bar and our range of frozen cocktails,” said Tony.
“The idea is that you can come for lunch and then stay into the evening.
“We’re always trying to improve and so we have a new menu of cocktails that I think even top what we were offering last year.
“We’ve done extensive tastings and the flavours are really there.
“Personally, I like the take on a Pina Colada, but I’m also pleasantly surprised by the Bittersweet Delight, inspired by a Margarita with a dash of Orange Angostura Bitters and a spicy jalapeno.”
The venue’s Happy Hour has been extended from noon-7pm on weekdays – image supplied by Boisdale
buy-one-get-one-free
The frozen cocktail list, which also includes the likes of Tennessee Peach Punch and Banana Split, presents a selection of drinks for £14 or £14.50, with customers getting a pair for that price during Happy Hour..
Other drinks on offer during that period include pints of Harbour Singlefin’ Lager for £5 and glasses of Boisdale’s Bekaa Valley red or white for £6.
The set menu includes a Scottish Flat Iron Steak With Chips – image supplied by Boisdale
on to the Boisdale food
“We always offer seasonal dishes at Boisdale and we’ve got morel mushrooms, asparagus, peas, broad beans and sardines on the menu,” said Andrew, who’s been cooking in the restaurant’s kitchens for well over a decade.
“I think now, more than ever, people want value and quality and that’s what we offer.
“We pride ourselves on using the best ingredients cleverly to hit the right price point.”
The second of Boisdale’s key offerings is its set menu, available noon-3pm. Depending on their schedule and commitments, diners can order one course for £17.50, two for £23.50 or three for £28.50.
Options include the likes of Crispy Salt And Pepper Squid and Asparagus With A Crispy Hen’s Egg to start, Scottish Flat-Iron Steak With Chips and Char-Grilled Breast Of Suffolk Chicken for mains and Affogato and British Cheeses for dessert.
“My personal choice would be to start with the Grilled Cornish Sardines On Toast, which come with wild garlic and Isle Of Wight tomatoes,” said Andrew.
“Years ago we had whole industries based on oily fish – sardines, herring, kippers – all those great things.
“Now we catch them and sell them to the Europeans who, rightly, adore them.
“After that richness, I’d want something more delicate, so I’d order the Broad Bean, Courgette And Pea Risotto with lovely Suffolk goat’s cheese.
“Then, because I’d been so well behaved, I’d have to go with the Boozy Cherries With Dark Chocolate Mousse, which comes with a hazelnut praline. It’s amazing.
“Another favourite is one of the starters on the set menu – Gnocchi With Wild Venison Ragu, served with shavings of Parmesan.
“Being a Scottish restaurant, we use a lot of game, and we’ve currently got a dish on the evening show menu – roast haunch of venison with morels and wild garlic mash.
“All of the trimmings are used to make a ragu for four or five hours – in there you have carrots, garlic, rosemary, juniper and balsamic vinegar for richness and red wine.
“We just braise the meat until it’s completely tender.
“Then we take the gnocchi and just toss them in that wonderful sauce.”
An evolved version of Boisdale’s Ultimate Surf And Turf is back for summer 2026 – image supplied by Boisdale
land and sea
Last – but, by no means, least – following a successful run last year, is Boisdale’s “Ultimate Surf And Turf” – also available on weekdays from noon-3pm.
Diners can choose to pay £19.95 for Chargrilled King Prawn Brochette with either a Scottish Wagyu Burger With Cheese or a 200g Scottish Flat-Iron Steak, all served with pickles and lettuce hearts with blue cheese.
Alternatively they can opt to pay £29.95 for Half A Grilled Lobster with the burger or steak, served with a house salad and garlic butter.
“This was an incredibly popular option on our terrace last year and we’ve given it a bit of a twist for 2026,” said Tony.
“We’re expecting our offers across food, drinks and cocktails to draw in locals and visitors. There’s really no excuse not to come.”
Boisdale Of Canary Wharf has an extensive portfolio of spaces for private dining and parties including gatherings of 250 for a seated banquet – image supplied by Boisdale
party season at Boisdale Of Canary Wharf
For those planning events over the coming months, Boisdale presents a compelling offering, whether it’s a team lunch, after-work drinks or a full company celebration.
“We can host more than 400 people for a standing reception across the whole venue or cater for up to 250 seated,” said Tony.
“We’re very flexible about the size and style of gathering and we’re also happy to hire the venue on Mondays when we’d usually be closed – that includes the Terrace, which is just one of the many spaces we have for groups to host in.
“We can tailor every aspect of an event to a client’s needs and we’ve done all kinds of things over the years including barbecues and hog roasts.”
Andy added: “We have tremendous teams here with a lot of experience.
“That’s testament to the fact we’re always changing, evolving and offering new things.
“I think now, more than ever, people want value and quality and that’s what we’re able to deliver.
“I love cooking for events. In my view a canapé should be something fresh and amazing. There should be just enough so that you get that flavour, but not so much that it’s overwhelming.
“My top choices would be bitesize versions of Prawn Cocktail, Steak Tartare and Ceviche.
Then there’s our Smoked Salmon, of course, and our Venison Empanadas, which are made with the same ragu that we offer with gnocchi on our set menu.
“We always try to let the ingredients speak for themselves.”
Whole Foods Market may be owned by Amazon and have opened its doors in the Wood Wharf unit formerly known as Amazon Fresh, but it’s a very different kind of offering.
Gone are the smart price labels and the till-free shopping experiment, replaced by nearly 3,000 carefully selected product lines with an emphasis on natural and organic groceries.
The store also boasts the Wharf’s first at-checkout fridges, tempting shoppers to cold beverages at the point of payment.
Perhaps the biggest contrast here, though, is in the people.
Even amid the chaos of opening, there’s good humour and positivity – a feeling that everyone present is genuinely happy to be there.
It’s an ethos embodied by Jade Hoai, the brand’s executive leader of purchasing for its UK stores.
Beyond the job title, she might just as well be known as chief enthusiast as she guides me around the new store, pointing out her many favourites on the shelves.
Jade Hoai, Whole Foods Market’s executive leader of purchasing for its UK stores – image by Jon Massey / Wharf Life
growth and heading overseas
“For me, it started 25 years ago,” she said.
“I was working for the US Government’s Department Of Justice in Washington DC – a great job – and I had my afternoons, evenings and weekends free.
“I was already a regular Whole Foods customer and so I decided to take a part-time job as a cashier for the staff discount.
“I just loved the product, the ethos of the company and the people I met here so much.
“Having a job where I get to help nourish the people on our planet is fulfilling – it’s been a joy to see it grow.
“When I started, we had 180 stores.
“Now we have 500 in the US – it’s been quite an expansion and I was very lucky to have great mentors and leaders who believed in me.
“When we had the chance to open a branch in the UK, I had the opportunity to come over for a couple of years.
“Then I got an extension and, 19 years later, I’m here talking about the opening of our Wood Wharf store.”
The store is located on Water Street – image by Jon Massey / Wharf Life
“Here, we have a 9,000sq ft store that is going to be a centre for the community,” said Jade.
“People can pop in, get a snack, a salad or do their full shop.
“We have an amazing choice of products, but we also stock the essentials such as pet food and loo roll.
“At its heart, the store is like a foodie playground for adults where people can come in and discover something they didn’t know about or had never tried before.
“Our aim, ultimately, is to bring joy – that a visit isn’t a grocery shop or a chore, but something that our customers look forward to, whether that’s browsing our selection or talking to our team members.
“We’ve always wanted to be in Canary Wharf, so when this opportunity presented itself, we jumped at it.
“We think it’s a great community and it’s our customer – the people here are really conscious about what they’re eating and spending their money on and that’s their health and wellbeing.
“I think it’s an understatement to say we’re absolutely delighted to be here.”
Whole Foods Market in Canary Wharf carries nearly 3,000 different product lines including essential ingredients – image by Jon Massey / Wharf Life
finding products for Whole Foods Market
Jade’s role in the business is a crucial one in Whole Foods Market’s operation.
She oversees merchandising, marketing and supply chains for the business – in essence holding responsibility for what’s going on the shelves, ensuring it gets there and then telling people why it matters.
“My teams have a lot of impact – working with new brands, finding new products, working with existing lines and growing their sales,” she said.
“The marketing team does a great job of telling our stories – talking about who we are and what we’re trying to do.
“With the supply chain, we oversee the journey from the farmer who grows the food to the person who puts it in the packaging, then how it arrives at our distribution centres and our stores.
“There are so many people connected to that process and what we try to do is to make sure that they are respected and celebrated.
“We recognise how amazing it is that we can grow food that nourishes ourselves and is also good for our planet.
“One of my favourite products, for example, is our 365 Whole Foods Market Hot Smoked Salmon, which we’re producing.
“The fish is farmed, but I believe the quality is the best because we’re very strict and conscientious about the welfare of the animals and what goes into the feed they eat.
“I like to enjoy it with a little salad with capers, tomatoes and lemon juice – it’s delicious.”
The Canary Wharf store is also targeting workers on the estate looking for grab-and-go options and hot food at lunchtimes.
The store offers a wide range of produce including wines, pasta cheese – image by Jon Massey / Wharf Life
something for lunch
“Something that’s new for this branch is our Pinsa Romana concept,” said Jade.
“These are Roman pizza-style slices that are customisable and made to order.
“Customers will chose their base, toppings and then we’ll cook it and they can enjoy it hot on our terrace.
“People can also take them away to cook at home.”
The idea that Wharfers living locally will interact with the store is also key to its operation.
“This is really vital for us,” said Jade. “We want people to come in to talk to us.
“Our staff are there and will happily sit with customers and discuss the relative merits of pearl barley and wholegrain rice.
“We really believe in what we’re doing.
“I’m definitely a culture warrior within the company.
“As soon as people start with us they can take a course to understand the history of the brand and its values.
“It’s also really important to reflect the community in what we stock. We’ve tested and tried every single thing on our shelves.
“We’re very lucky, because brands find us.
“Also, every quarter, we have a pitch day that’s open to anyone.
“People apply, come along and tell us why they think we should stock their products.
“Some come with a concept, or a package design, others with finished products.
“In the end, nothing makes it to our customers unless we’ve tried it and we can say that it’s really good.”
key details: Whole Foods Market
Whole Foods Market is located on Water Street in Canary Wharf’s Wood Wharf.
The store is open from 7am-10pm on weekdays, from 8am to 10pm on Saturdays and from 11am-5pm on Sundays.
West India Quay company offers cooking and cruising on its BBQ Boats, relaxed exploration on its Hot Tub Boats and contrast therapy aboard its Sauna Boats
As the weather warms up, Skuna is gearing up for barbecue season with its BBQ Boats at West India Quay in Canary Wharf – image supplied by Skuna
Summer party season is rapidly approaching as the weather warms and Wharfers turn their thoughts to socialising in the sunshine.
Whether organising a full-blown corporate event or something smaller, the key to success is often opting for a memorable venue – a place that offers an experience like no other.
Operating from West India Quay, Skuna does exactly that.
First there are its BBQ Boats, offering gentle cruising on the waters of the dock for up to 10 diners.
These come complete with a central grill where guests can cook their own ingredients or indulge in a range of packages.
Then there are the Hot Tub Boats, craft filled with heated fresh water that can be sailed widely in the canals and basins that make up the West India Dock complex.
Finally, there are three Sauna Boats offering communal or private contrast therapy with spaces heated by wood-fired stoves and cold plunges on the roof of the main vessel.
All are available for hire in a multitude of ways, with Skuna even offering parties the opportunity to combine experiences across its extensive fleet.
Each vessel can take up to 10 passengers with a maximum of 100 across the BBQ Boat fleet – image supplied by Skuna
cooking together
“It’s National Barbecue Week at the end of May and in celebration, we’re launching a whole array of new food packages for our BBQ Boats,” said Stuart “Tommo” Thomson, Skuna’s founder.
“These include the British Barbecue with hot dogs, beefburgers and a variety of sides such as potato salad and slaw all prepared in-house.
“Then there’s the Mediterranean package with incredible wraps, lamb, garnishes, dips, grilled aubergine and a halloumi hot dog.
“We’ll also be introducing our Surf And Turf, with tuna steaks, king prawns, chicken and sirloin steaks.
“We have 10 boats so we can have 100 people on the water at any one time.
“Across the whole business, we can accommodate about 160 guests for a multi-boat event including hot tubs and saunas.
“Barbecue is a great way to cook together and also a wonderful way to collaborate making it perfect for corporate events.”
Skuna’s Hot Tub Boats have become a familiar sight in Canary Wharf’s waterways – image supplied by Skuna
an immersive experience
Skuna is now in its eighth year hiring vessels in the waters around Canary Wharf having started with its hot tub boats – a familiar sight in the area.
Tommo said: “They’re still my favourite experience – they really put a smile on people’s faces.
“This will be our fifth season with the BBQ Boats and they’re growing and growing in popularity.
“We love large group bookings and we’ve had companies hire the whole fleet for summer parties in the past – it’s the ideal summer activity where people can combine, socialising, sailing, dining and drinking in one.
“Sauna Boat is our latest offering. Designed in Scandinavia, they have large glass walls so people can enjoy the heat while looking out over the dock. It’s really relaxing.
“We have one large one and two smaller ones that can accommodate up to six people each.”
The business also offers contrast therapies aboard its Sauna Boats – image supplied by Skuna
for individual or group hire
All of Skuna’s boats can be hired individually or booked in blocks to accommodate larger parties, events or celebrations including birthdays, anniversaries and even weddings.
“During the colder months, the business converts its BBQ Boats into Igloo Boats and serves fondues.
“We’re currently looking at expanding our existing fleet and we’re always on the lookout for new water-based experiences we can bring to our customers,” said Tommo.
“For me, the more that happens on the water, the more interesting Canary Wharf becomes as a place to visit, have fun and entertain.”
There are cold plunge facilities on the sauna’s roof – image supplied by Skuna
One of the key elements of Wharf Wellness is bringing people together to share experiences, knowledge and skills.
Dr Pippa Wood is a Canary Wharf-based personal trainer at Third Space and a practising psychologist – one of a number of experts set to take part in a panel discussion as part of the festival at 6pm on June 23, 2026 at Sea Lanes Canary Wharf.
Entitled Wellness Or Performance? Are We Driving Ourselves Into Exhaustion? the public event will consider changing attitudes to exercise and activity.
The other panellists will be Poppy Delbridge, founder of Rapid Tapping, Ross Gilbert, managing director of Sea Lanes, Zanna Van Dijk a content creator and author of Strong and host Adrienne Adhami of the Power Hour Podcast.
“Earlier on in my career, people would come to me with more aesthetic-focused goals – they wanted to get leaner and build more muscle,” said Pippa.
“Now, what I’m seeing with the majority of my PT clients is that they want to train for longevity, general health and wellbeing.
“They might be looking to address lower back pain, knee pain or low energy levels.
“They’re mindful of what may occur in the future, so they’re looking at exercise from a preventative standpoint – it’s a welcome change.”
Pippa grew up in Leeds and dabbled in dancing but “wasn’t very sporty”.
She started going to the gym as a teenager and found she really enjoyed it, experimenting with different classes and feeling good.
She’d also train with her rugby-playing dad every Saturday.
Third Space’s two clubs in Canary Wharf offer a wide range of facilities and classes at all levels of intensity – image by Third Space
discovering the gym
She said: “He was born in Australia and has always been active, so I followed that model and eventually got there.
“Exercise became a really big part of my life – it was energising and left me feeling ready to study.”
After qualifying as a trainer, studying psychology in London and completing her PhD in resilience and mental wellbeing in Leeds, she relocated to Australia.
Taking in Sydney and the Gold Coast “over five or six years” she engaged in further clinical training as a psychologist and worked in private practice before moving back to the UK.
In London she’s reinvigorated her role as a trainer alongside her work in mental health, separately but with each discipline informing the other.
“As a psychologist, I often see people in a clinical setting for treatment of anxiety and depression,” she said.
“When people incorporate more movement in their lives, the therapeutic benefits are very evident, especially when they set themselves relevant and achievable goals.
“From a physiological perspective, even 15 minutes of activity can do so much for the brain.
“It pumps more oxygenated blood, delivering dopamine, serotonin and endorphins to make us feel great.
“My background in psychology and my PhD have been super helpful in my career, whether it’s treating clients or on the gym floor.
“What I found in the research is that training harder isn’t always better, from a mental health perspective.
“Training smarter and being in tune with your body is key.
“We found more significant improvements in mental health with low to moderate exercise.
“Setting yourself goals and running a marathon and achieving that can be beneficial too, but a hard regime and a structured approach isn’t always beneficial for the way you feel.”
For Wharf Wellness, Third Space is teaming up with Friday Night Lates to offer special evening classes on June 24 – image supplied by Canary Wharf Group
pursuing fitness through enjoyment
“The whole ethos of Third Space is it’s about training for life,” added Pippa.
“That includes the social aspect as well as enjoying the exercise.
“It’s good to do things because we want to, not because we feel we have to.
“That really is super important.
“That’s one of the reasons I wanted to work at Third Space.
“My partner had brought me over to Canary Wharf and I just fell in love with the place.
“At the two clubs, people will experience very warm and welcoming spaces that offer a wide variety of classes to meet an incredible range of needs.
“The advice I give people is to keep an open mind and try different things to see what you like.
“Enjoying yourself is vital and it will help give you the confidence to navigate the equipment on gym floor.
“The feel is supportive – we’re all part of the same community working towards the same goal.”
key details: Wharf Wellness
Wellness Or Performance? Are We Driving Ourselves Into Exhaustion? is set to take place on June 23, 2026, at 6pm at Sea Lanes Canary Wharf.
The venue’s private dining room is named Queenie Watts after the Isle Of Dogs singer and publican and can accommodate up to 21 guests around its brass-topped dining table.
Downstairs, the Hawksmoor Bar can be hired with a maximum capacity of up to 330 guests in the summer months including its terrace.
Inside, the space can fit 90 for dining with an option for semi-private hire accommodating 60 guests.
what about the facilities
The venue is well versed in events with the team able to arrange everything from appropriate food and drink to entertainment and DJs.
The venue has a private dining room called Queenie Watts – image supplied by Hawksmoor
what’s on the menu
Hawksmoor offers both canapés and bowl food options for organisers to consider, as well as a wide selection of drinks.
Sample menus can be found on the venue’s website, with parties able to take advantage of the team’s flexible approach.
all kinds of everything
The restaurant and bar are able to host not only summer parties, but networking events, business presentations, team nights out and private dinners as well as weddings for up to 100 people.
Menus are built around the brand’s steaks, seafood and seasonal sides, with plenty of options to suit all dining requirements.
The venue can cater for events with up to 330 guests – image supplied by Hawksmoor
key details: Hawksmoor Wood Wharf
Hawksmoor Wood Wharf is open daily for lunch and dinner.
A festival of health is set to nurture the minds and bodies of workers, residents and visitors to Canary Wharf.
Wharf Wellness returns to the estate in June with a packed programme designed to showcase the breadth and depth of what’s on offer locally.
Taking in sports, fitness, recovery, beauty and nutrition, the festival offers Wharfers the chance to engage with the likes of Third Space, Barry’s, Arc, Padium and many more.
Early booking is advised and, to help you plan your diaries, we’re listing the more than 20 events and pop-ups already announced in full.
Padium will be hosting both social and beginner events as part of Wharf Wellness – image supplied by Canary Wharf Group
the 2026 wharf wellness programme
Roof Garden Pilates – £25
THE ISLAND STUDIO, June 3, 8am, Crossrail Place Roof Garden
Join the Wood Wharf-based studio for a pop-up class in the leafy surroundings of the Crossrail station’s rooftop park for a chance to move, stretch and reset. Suitable for all levels.
Win A Mini Facial – Pop-Up
WEATHER + PALETTE, June 3-4, Canada Place
Visit this pop-up and play for a chance to win a range of prizes including a Mini Facial, 20% off facial treatments, samples and more from the Jubilee Place store.
Run Club – FREE
TRIBE LONDON CANARY WHARF, June 4, 11, 18, 25, 6pm, 15 Water Street
Taking place every Thursday in June during Wharf Wellness, Tribe London Canary Wharf will be hosting a free Run Club. The guided 5k leaves from the hotel’s main reception with finishers receiving a protein bar and vitamin drink to help them refuel. Places can be booked in person at the hotel or via DM on Instagram to @tribe_londoncanarywharf
After Dark – £20
ARC, June 5, 7pm, Crossrail Place
Promising a “more social, high-energy” way to experience contrast therapy through music, this session allows participants to move between the heat of the sauna and the chill of its cold plunges at their own rhythm in a community atmosphere.
Big Club Social – £20
PADIUM, June 6, 20, 9am, Bank Street Park
Meet other padel enthusiasts in a fun, social setting where players take on a series of 15-minute matches, moving up or down a court based on wins and losses. There are two dates to choose from over the month.
Reformer Taster Sessions – FREE
FREEDOM CLINICS, June 8-12, 9am, Canada Place
Treat yourself to a free Reformer Pilates class, open to all levels. Those booking should select One Pilates Class Pass and then enter code WHARFWELLNESS when reserving to reduce the cost to £0 for the 9am sessions. These will likely sell out fast.
Intro To Padel – £20
PADIUM, June 8, 22, 5pm, Bank Street Park
These early evening classes have been designed for first-timers with the aim of helping participants learn all the fundamental rules, techniques and strategies to allow them to play padel tennis. All equipment is provided.
Atis Moves Run Club – £6.50
ATIS, June 9, 6.15pm, Canada Place
Enjoy a 5k around Canary Wharf followed by a bowl from the salad chain. Runners should arrive in their kit with filled bottles ready for a 6.30pm start. Spaces are limited so book early.
Swing Social – FREE
PITCH WHARF, June 10, 6pm-9pm, 30 Churchill Place
Sip low and no alcohol drinks and indulge in a bit of active wellness at the golf simulator venue. Those attending can expect Nearest The Pin challenges, pro-led swing clinics and plenty of virtual holes. Admission is free, but online registration is required.
A Moment Of Hygge – FREE
SØSTRENE GRENE X OLE & STEEN, June 9, 10, 11, Jubilee Place
Søstrene Grene and Ole & Steen are set to collaborate on a series of bookable one-hour workshops where participants can create personalised memory jars, paint and decorate flower pots or design and embellish candles. Each session includes Danish refreshments and pastries.
In2Sports at Wood Wharf will be running Let’s Get Moving events – image supplied by Canary Wharf
scroll down for more Wharf Wellness highlights
Mat Pilates – £5
THIRD SPACE, June 10, 17, 24, 7.30am, Eden Dock
Join these intimate morning classes to explore the discipline in a slower format with a strong focus on proper alignment and posture. What a way to start the day. Book early.
Health Optimisation – Pop-Up
LE CHALET CRYO, June 10, 11, Canada Place
Find out about whole-body Cryotherapy and Hyperbaric Oxygen Therapy and get the chance to win a free session.
Let’s Get Moving – FREE
IN2SPORTS, June 12, 19, noon-4.30pm, 40 Harbord Square
These community-focused events are aimed at promoting active and connected lifestyles with participants getting access to a range of sports during each session. Tickets need to be booked online.
First-Timer Class – FREE
BARRY’S, June 13, 3pm, Crossrail Place
Experience the delights and challenges of the red room with a session exclusively open to first-timers. Expect high-energy interval training making full use of the treadmills and gym equipment.
No experience is needed for this session, which will feature the brand’s signature combo of pumping beats, positive vibes and supportive coaching.
Outdoor Class – £15
BARRY’S, June 16, noon, Canada Square Park
Enjoy a special pop-up class in the sunshine with Barry’s trainers who promise to get you moving and sweating with a full body workout in the open air. Expect to burn up to 1,000 calories with plenty of upbeat encouragement.
Wellness Week – £10
SPACE NK, June 21-27, Cabot Place
Book a slot and pop into the beauty store for a 15-minute makeover. Refresh your look and get plenty of advice from the brand’s beauty advisors. The £10 is redeemable against purchases.
Wharf Wellness – Pop-Up
YUMMZY, June 25, Canada Place
Enjoy complimentary tastings and exclusive offers as the vegan, gluten-free, sugar-free eatery brings its products to the heart of the Wharf.
Contrast + Journalling – £20
ARC, June 28, Crossrail Place
With timings yet to be announced, this slower session features guided contrast therapy in the venue’s sauna and ice baths as well as breathwork and journalling to help participants reconnect with what they’re processing and what might need to shift. Bookings open May 28.
Friday Night Lights is set to team up with Third Space – image supplied by Canary Wharf Group
check out these Wharf Wellness highlights
Friday Night Lights x Third Space
FRIDAY NIGHT LATES + THIRD SPACE, June 24, from 6pm, Canada Square Park
Canada Square Park is set to be transformed into a space for outdoor fitness on June 24. From 6pm-9pm, Friday Night Lights and Third Space will be running a programme of classes aimed at everyone from seasoned gym-goers to complete beginners.
First up is Yoga at 6pm, with participants guided to move from one pose to another in tune with their breath. At 7pm it’s Pilates on the mat with trainers on hand to ensure proper posture and solid alignment.
Finally, at 8pm, it’s Bodyweight HIIT, featuring a mixture of plyometric, multidimensional, sport-based exercises to help develop stability, muscular endurance and overall fitness.
Each class costs £5 and bookings are open now. Friday Night Lights is also the organisation behind popular 5k event Run The Wharf, which returns to the estate in September.
Former Olympic swimmer Katy Sexton will be hosting two sessions at Sea Lanes Canary Wharf
Swim With An Olympian
SEA LANES CANARY WHARF, June 25, 5.30pm, 6.30pm, Eden Dock
Olympic swimmer and former world champion, Katy Sexton, will be on hand to deliver two guided open water coaching sessions at Sea Lanes Canary Wharf in Eden Dock on June 25.
Running at 5.30pm and 6.30pm, the sessions will see swimmers work on “pacing, positioning and efficiency in a relaxed, supportive environment” guided by lane coaches.
Designed for swimmers looking to build confidence and refine their technique in open water, the structured sessions are an opportunity to learn from one of the sport’s most accomplished swimmers. Tickets for the classes cost £15 and must be pre-booked online.
Sea Lanes Canary Wharf is a new floating lido, sauna and events complex that’s set to open in June in Eden Dock. Founder memberships are now available for £75 per month over a year. Individual swim sessions will cost £10.
Canary Wharf has a new store, although readers might well be forgiven for missing the change.
What were once the upper levels of Waitrose Food And Home in Canada Square have been rebranded and now operate distinctly as the estate’s branch of John Lewis.
The retail spaces remain connected, of course, both physically by escalators and in business under the umbrella of the John Lewis Partnership.
However, with a changing customer profile as the Wharf continues to evolve, it was felt the time was right for new signs and a dedicated leadership team to take over.
Helen Chalkley has been named as the store’s first branch manager and is thrilled to tackle the challenge of more firmly establishing the brand in Wharfers’ minds having taken up her post in February.
Similar to her Waitrose counterpart, Amy Stickland, she’s spent her whole career in the business and returns to Canary Wharf following an earlier spell as deputy branch manager at the east London store when it was all Waitrose Food And Home.
John Lewis Canary Wharf branch manager, Helen Chalkley – image by Jon Massey / Wharf Life
from Oxford Street to Canary Wharf
“In July I’ll have worked for John Lewis for 33 years, having started off as a part-time partner in the Oxford Street branch,” said Helen.
“My mum used to work for the business, so there’s a family connection and I’ve always wanted to run my own shop.
“I’ve spent most of my time in Oxford Street and that’s where I managed my first department, which was children’s wear.
“I’ve also worked at Bluewater, in Enfield and at head office, which I loved.
“But it’s super exciting to come back to Canary Wharf, especially as it has now become a John Lewis.
“The change unlocks so many things for us and that means our customers here will be getting the very best the brand has to offer.”
The new signs are up and incremental changes are being made, with outdoor furniture now on the shop floor, for example.
The store now features outdoor furniture for the first time – image by Jon Massey / Wharf Life
a renewed focus on John Lewis Canary Wharf
“Many of the changes are behind the scenes, with the introduction of systems that we didn’t have before that will make us more efficient,” said Helen.
“The change should make the customer journey here better.
“Also, having a dedicated branch manager means a clear focus on what we offer and how we operate – I bring a ton of retail and commercial experience to help support the opportunity here.
“That’s the same for Waitrose too, although we will continue to work together.
“I think it’s very powerful that customers can see there’s a John Lewis here and that will help drive footfall for us.
“It’s a beautiful shop – it’s got something for everyone – and it’s one our partners can be really proud of.
“One of the reasons for the separation is that we’ve seen a lot of change in Canary Wharf over the last five years.
“There are more families living on the estate and in the surrounding area, for example, and we’re seeing those customers coming in regularly.
“We used, very much, to be a commuter store but that’s not so much the case anymore although we still have a strong focus on gifts so it’s vital we have the right brands and products for the people coming in.
“We know what the data tells us and we know what our customers are asking for so we can hopefully ensure that’s the case.
“I’ve got a real hunger for driving delight in our customers and always keeping them at the heart of everything we do.”
In some senses, running John Lewis Canary Wharf is a similar balancing act to the wider estate, with workers, residents and visitors to the area, all coming with different needs and desires.
Lego on sale in Canary Wharf – image by Jon Massey / Wharf Life
different things for different people
Helen said: “It’s a real mix. Some customers are shopping intentionally for a particular product while others are browsing as a leisure activity.
“Technology, including our Apple range does really well here, as does Lego.
“But then you might have a customer who’s come in at lunchtime because they’re going out that evening and they’re looking for an outfit.
“We now have Topshop in store, which is a really positive arrival for us and we’ve also introduced Aubin in our menswear department, which is a really exciting brand.
“We’re making lots of small changes, such as our new Apple table on the top floor to showcase the brand’s products and there will be more of those to come.”
The decoupling also allows Helen to assert the shop’s identity and values more succinctly.
She said: “I feel really privileged to be this store’s first branch manager and I think that’s about making sure the partners here are living and breathing John Lewis and proud to be wearing the badge.
“Some of the changes we’ve made with our systems should make their lives easier and that will be reflected in how we serve our customers and communicate the value we offer.
“This area isn’t like any other – I always think I work in New York when I’m here.
“There are tons of opportunities for us here and I want us to make the most of them.
“It’s about ensuring we understand what the Canary Wharf customer wants.
“The world of retail is constantly changing, but many of the basics remain the same.
“We want the shop to be well presented and for the customers who come to us for inspiration to find it in our spaces.
“Shopping should be fun and that’s something our partners can get really excited about delivering. For me, working in this sector is as thrilling now as it was 30 years ago.
“One of the things we’ll be doing is continuing our programme of in-store events.
“We have a mother and baby music group and we’ve just hosted a liquorice tasting.
“Activating our spaces in this way is a great way to bring people into the store to enjoy themselves and perhaps discover products they might not have known about otherwise.
“It draws people in with a bit of retail theatre and you see different groups coming here, discovering what we have to offer and then connecting with one another.”
Part of the store’s extensive fashion department – image by Jon Massey / Wharf Life
key details: John Lewis Canary Wharf
John Lewis Canary Wharf in Canada Square is open Monday-Saturday from 9am-9pm and from 11.45am-6pm on Sundays.
The Drury bag was left to infuse in an elegant glass supplied with a refined tea-timer to avoid over-brewing.
There were tongs for efficient removal and a little bowl for the spent bag, as well as a tiny glass jug of oat milk (I prefer my tea to taste faintly of porridge, what of it?).
I mention this because the level of care taken in the serving of a simple cuppa illuminates the venue’s whole approach.
At its heart, Yummzy is about three things – detail, safety and flavour.
Yummzy co-founder, Jolie Gindi – image by Jon Massey / Wharf Life
pay close attention
“So many times you read the word ‘healthy’ but the regulation around it is non-existent,” said Jolie.
While that might be of comparatively little consequence to some, for her it’s a matter of life and death.
As a Type 1 diabetic, Jolie must carefully balance what she eats.
“When we decided to start Yummzy, the idea had been brewing for quite a while,” she said.
“I was 33 before I had a proper slice of cake and didn’t feel unwell for days.
“The final straw was when a well-known brand released a sugar-free cupcake.
“I calculated the carbs, injected the right amount of insulin and then ate one.
“I was so excited, but within five minutes I could barely breathe.
“My feet felt like they were cemented to the floor. My whole body was shutting down.
“I hadn’t accounted for any sugar because the product was branded sugar-free.
“But we went back and found out they’d used coconut sugar instead of refined sugar.
“That’s like claiming organic peanuts are better for someone who has a peanut allergy.”
Thoughtful cuppa: Tea service at Yummzy – image by Jon Massey / Wharf Life
creating Yummzy
Tired of such episodes, together Jolie and Adrian decided to do something, to create a brand based on scrupulous attention to production to give those avoiding certain ingredients confidence in what they were buying.
Opened before the pandemic in Greenwich, Yummzy went online over Covid and returned to bricks and mortar in Canary Wharf in 2025.
“In the UK, I think we’re about five to 10 years behind countries like the US and Canada, where the kind of thing we’re offering is everywhere,” said Jolie, who previously ran a travel business and continues to work in consulting in the field of analytics and innovation.
“We’re an eatery – open for coffee in the morning, food throughout the day and also in the evening.
The eatery serves a wide range of sweet and savoury food, all of it gluten-free, ketogenic, vegan, sugar-free – image by Yummzy
“Our menu is totally gluten-free, ketogenic, vegan, sugar-free and is high in protein and fibre.
“Our food is gourmet – usually when people think of healthy food, they think they’re going to taste like cardboard or something.
“For us the flavour is so important – we have something for everyone with different levels of sweetness and savoury options too.
“To be honest I prefer the latter – there’s our award-winning vegan sausage roll, our focannini, a cross between foccacia and panini which come with different fillings and our burger, which has 28g of pea protein to keep you full.”
Yummzy co-founder Adrian Pascu – image by Jon Massey / Wharf Life
keeping things light
Having won much recognition for their products, there’s a playfulness about Yummzy with both Adrian and Jolie keen to keep things light.
“My favourite thing on the menu is our Not Dubai Chocolate,” said Adrian, who works both in teaching and as a photographer and videographer as well as helping to run Yummzy.
“It’s not super sweet, but it’s crunchy inside, thanks to the pistachio butter and covered in chocolate.”
Jolie added: “It’s hard for me to pick one thing, but it’s either our focannini or our avocado on toast, which we call Av A Good Day.
“But I also love our Yummzy Rocher which are made with our Yummtella spread.
“It contains chocolate and hazelnuts but is free from gluten, dairy, palm oil and added sugar.”
The couple, who first met at a tango class and live within walking distance of their eatery, hope to grow the business on a franchise model, providing products to other branches in the future.
The Canary Wharf branch is both production kitchen and hospitality venue, with appropriately health-focused alcoholic options for those keen to indulge in wines, low-carb beer or tipples such as Mayan hot chocolate with rum (laced with cinnamon and chilli).
Drinks in general are taken as seriously as the food, with Yummzy working with Drury Tea And Coffee in Woolwich as a key supplier.
The venue also sells ceremonial grade matcha and will even whip up a concoction made with baobab juice, ideal as a hangover cure.
While there’s an obvious focus on creativity and delivery, perhaps the most satisfying thing for the couple is when their business has a genuine impact on a customer.
Yummzy’s desserts often feature its award-winning Yummtella spread – image by Yummzy
the reward in Yummzy’s impact
“Our hearts melt every time someone tells us what we’re doing has changed their lives,” said Jolie.
“One day a mother hugged me and started crying.
“At first I was worried we’d done something wrong.
“But then she told me that her daughter had never been able to enjoy a hot chocolate and a cake with her friend without having to inject insulin.
“Here she was able to have a normal time with her friend and not have to worry about that.
“Being able to say to the parents of a child who’s coeliac, for example, that everything is gluten-free and then see the kids’ faces when they know they have that choice is special.
“Sometimes the parents have to say the children are only allowed to eat one thing here and the rest has to go home.
“Running a business has its hardships, but that positive impact is what keeps us going.
“Right now, we just want more locals to know about us and what we’re doing so we’d ask anyone who has tried our products to spread the word and others to come and visit us.”
Savoury options: The eatery has multiple options for those without a sweet tooth – image by Yummzy
key details: Yummzy
Yummzy is located on the southern edge of Cabot Square and is open daily.
It sells a wide range of hot drinks, sweet treats and savoury food.
