Riverscape

Heron Wharf unveils apartments for sale at The Millhouse

The last building in Berkeley Capital’s development on the west bank of the River Lea also includes residents facilities plus Canary Wharf views

An artist's impression of Heron Wharf - image by Berkeley Group
An artist’s impression of Heron Wharf – image by Berkeley Group

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“What will be here in the future is going to be fantastic,” said Luke Tredwell, sales and marketing director at Berkeley Capital.

“We are in an area where everything is coming together to create huge transformation, with thousands of homes and thousands of jobs.”

The part of east London he’s talking about is the corridor leading up the River Lea to Stratford where big plans are afoot.

While the city historically turned its back on the waterway as industrial transportation became the dominant activity along its length, developers are now seeing the capital’s second largest river as a prime asset. 

When completed, the various schemes will see many new residents living on its banks, joining up the likes of East India, Canning Town, Bromley-By-Bow and West Ham.

What’s coming is important. Canny buyers will know that considering the future of a place when deciding where to invest is vital.

Understanding a development’s wider context is just as important as assessing the amenities it provides and those in the immediate area.

This brings us to Heron Wharf by Berkeley.

Formerly known as Poplar Riverside, the scheme has been given a fresh identity to help bring clarity to what it offers, rather than simply naming where it is. 

The development is in a strong position – the first two buildings in its initial phase have been well received and it recently launched The Millhouse, offering 92 one and two-bedroom apartments for private sale. 

A show apartment at the development - image by Berkeley Group
A show apartment at the development – image by Berkeley Group

creating community at Heron Wharf

“This is the last opportunity to buy a home in the first phase of Heron Wharf,” said Luke. 

“The first two buildings are just completing and this is an exciting time as people start living here and forming a community. 

“The Millhouse will be a really great addition because it includes a 20m swimming pool, spa, gym and a special salt room on its lower levels that are due to open next year.”

The sales launch of this latest block coincides with the unveiling of some 1.5 acres of Heron Wharf’s park.

This first phase  includes expansive green space with views over the Lea and plans to retain part of an historic gasholder as a link to the site’s industrial past. 

When complete, the finished 2,900-home scheme will see the park extend to 2.5 acres.

With swathes of planting and landscaping, the scheme has already had a big impact on local wildlife with a plan to increase biodiversity by 545%.

“That’s reflected in the name of Heron Wharf,” said Luke.

“It’s aspirational and, because this scheme is of a substantial size, it’s easier to have a greater impact on the environment.”

An artist's impression of the residents' pool at the development, which is on the first floor of The Millhouse building - image by Berkeley Group
An artist’s impression of the residents’ pool at the development, which is on the first floor of The Millhouse building – image by Berkeley Group

services and amenities

The development will also provide a concierge service, a co-working space, a cinema room and a games room in addition to the exercise and wellbeing facilities at the Riverside Club.

In the 79,000sq ft of retail space on-site, residents can also look forward to using local shops, cafes, bars, restaurants, a supermarket and a crèche

But what can buyers at The Millhouse look forward to in the properties themselves? 

“They have fantastic layouts, often with amazing views over the park, the river and towards Canary Wharf,” said Luke. 

“Depending on what a buyer wants to get from the building, there will be a home in it for them.”

The apartments feature open-plan design and come with private balconies.

Buyers can expect integrated Bosch appliances in the kitchens, white sanitaryware and black fittings in the bathrooms and carpeted sleeping areas with built-in wardrobes for the main bedrooms. 


Luke Tredwell, sales and marketing director at Berkeley Capital - image by Jon Massey / Wharf Life
Luke Tredwell, sales and marketing director at Berkeley Capital – image by Jon Massey / Wharf Life

Heron Wharf – well connected

Luke said: “The Millhouse marks the end of the beginning of a new way of living in east London. 

“With serene green views, premium wellness facilities and the River Lea on the doorstep, the neighbourhood offers residents a unique blend of tranquillity and city connectivity.

“Heron Wharf continues to evolve into one of London’s most exciting new addresses and The Millhouse is right at its heart.”

Heron Wharf is located within about 10 minutes’ walk of East India DLR station, with Canning Town station a little further away.

Both offer rapid access to Canary Wharf, the city and other destinations across east London.

Those who prefer to get about on their own could opt to walk to the Wharf in less than 30 minutes of go by bike in around a quarter of an hour.

A series of bridges planned to cross the River Lea should improve pedestrian and cycle links in the area still further, allowing access to local amenities such as ecological regeneration project Cody Dock, which is just over the water.

In the immediate area, Aberfeldy Village, London City Island, Goodluck Hope and Trinity Buoy Wharf all offer amenities and places to eat and drink.

Further afield, residents can also easily access the likes of Stratford, the Wharf, the Isle Of Dogs and Greenwich as well as plentiful open spaces such as Tower Hamlets Cemetery Park and Royal Docks without having to travel very far.

It’s a place well worth checking out.

Apartments at The Millhouse come with private balconies - image by Berkeley Group
Apartments at The Millhouse come with private balconies – image by Berkeley Group

key details: The Millhouse at Heron Wharf

Homes at Heron Wharf are currently on sale with prices ranging from £455,000 to £930,000. Some are ready to move into now. 

One and two-bedroom apartments at The Millhouse are expected to complete in May 2026 with prices starting at £460,000.

All apartments come with a 999-year lease. 

Find out more about the development here

This is an opportunity to help shape the community at Heron Wharf as it forms - image by Berkeley Group
This is an opportunity to help shape the community at Heron Wharf as it forms – image by Berkeley Group

Read more: Malaysian restaurant Ong Lai Kopitiam to open its doors at Harbord Square

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AFK Beach Volleyball court raises funds for charity in Canary Wharf

The facility is back in east London until August 10, 2025, this year at Union Square in Wood Wharf

AFK Beach Volleyball has returned to Canary Wharf - image by Canary Wharf Group
AFK Beach Volleyball has returned to Canary Wharf – image by Canary Wharf Group

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what’s this?

Where have you been? This is the AFK Beach Volleyball court in Wood Wharf’s Union Square.

what’s that?

It’s a pay-as-you-play facility for anyone who fancies bashing a ball around while diving about on sand to use.

what do I need?

Court hire is for four or more people on an hourly basis and costs £15 per person – £60 minimum.

Volleyballs and guidance on the rules are provided, so players just need to turn up in kit that’s appropriate to play a game or two on the sand.

when can I book AFK Beach Volleyball?

The court is already in place and will be in Canary Wharf until August 10. 2025.

Bookings are available Tuesday-Sunday although some slots may be unavailable due to special events.

why should I play?

Isn’t it time you did some exercise?

In all seriousness, beach volleyball is a fantastic sport and an ideal way to get some fresh air.

Also, every single thwack of the ball helps raise money for AFK, a charity that helps children who are disabled or neurodiverse live more independent, fulfilling lives.

This year the court is located in Union Square in Wood Wharf - image by Canary Wharf Group
This year the court is located in Union Square in Wood Wharf – image by Canary Wharf Group

tell me more

Corporate partnerships manager at AFK, Lyn Prodger said: “It’s an amazing small charity and this event is a big shop window for us. 

“We wouldn’t be speaking to the likes of JP Morgan, Barclays and Accenture without it and the support of Canary Wharf Group.

“We provide mobility equipment for disabled children and young people all round the country and we also fund the maintenance of that equipment which is vital and not something all charities do.

“It’s no good if you have a £2,000 wheelchair that’s your whole life but you can’t use it for the sake of a £200 repair.

“But it’s not just about buying some equipment and saying goodbye, it’s an ongoing dialogue and opportunity.

“We’ve also started providing work placements in London because we’re based in the capital.

“We support anything that fosters independence and wellbeing and that includes helping people into work.

“We realised quite early on that many of the young people we work with aren’t ready for employment, so we have an outreach team that supports them to help change that.

“When you’re in a special school, for example, no-one ever asks what you want to do when you leave.

“The employers we work with are like gold dust – they raise confidence and aspirations.

“What we say to them is that we’re not bringing a problem, we’re bringing an amazing group of talented young people who are ready for work. 

“We also put our money where our mouth is by giving young people paid employment roles with us. Some of them help with this event and they really are amazing.”

The charity will be hosting its Corporate Championship - image by Canary Wharf Group
The charity will be hosting its Corporate Championship – image by Canary Wharf Group

what’s coming up at AFK Beach Volleyball?

In addition to free access play on the court, AFK hosts a corporate tournament for businesses and there are still a couple of slots left.

Taking place on July 31, 2025, the event sees companies face off on court in a five-vs-five format with most teams entering a squad of 10 players to allow for subs.

Teams commit to fundraising £2,000 to enter.

This can simply be paid as a donation from the business and covers a full day of play, lunch and refreshments as the competition for the 2025 Corporate Championship trophy heats up on the court.

AFK corporate partnerships manager, Lyn Prodger - image by Jon Massey
AFK corporate partnerships manager, Lyn Prodger – image by Jon Massey

who’s the team to beat?

Lyn said: “We’ve been running these events since 2009, first at Broadgate Circle in the City before moving to Canary Wharf in 2013.

“Barclays have won the most championships, but Accenture won it last year after being silver medallists in about four contests. 

“They’re both coming back this year. It’s a wonderful event with plenty of dressing up. We’ve had Smurfs, Oompa-Loompas and Baywatchers over the years.

“We start from 10am and everyone gets a good day of play – then after lunch we go into the play-offs and then the finals.

“Whether it’s in the corporate championships or members of the public simply playing on the court, when I see what we’ve done here I have to pinch myself a little bit. 

“We’re a small charity and realising we can do something like this is fantastic.

“It feels so good to know everyone who plays here is contributing.

“Just stepping on that sand makes a real difference in people’s lives.

“What’s really great about Canary Wharf is that we have this audience and we’re able to tell them about AFK and what it does.

“It’s a great community here and we’re working with The Island Studio to offer Pilates on the sand, with Signorelli on a deal for players who come down and, of course, with 640 East.” 

The minimum booking for the court is four people - image by Canary Wharf Group
The minimum booking for the court is four people – image by Canary Wharf Group

key details: AFK Beach Volleyball

AFK Beach Volleyball’s court will be in Union Square until August 10, 2025.

Court hire is for a minimum of four people and starts at £60 per hour.

All proceeds go to the charity. 

The Corporate Championship is set to take place on July 31, 2025, with slots still available.

Find out more about court hire here

AFK Beach Volleyball will be in place until August 10 - image by Canary Wharf Group
AFK Beach Volleyball will be in place until August 10 – image by Canary Wharf Group

Read more: Malaysian restaurant Ong Lai Kopitiam to open its doors at Harbord Square

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Ong Lai Kopitiam will bring Malaysian flavours to Canary Wharf

How Robert Ngo and his wife Mel have built on their street food brand, Eat Lah, to open a new restaurant in Wood Wharf’s emerging Harbord Square area

Ayam Goreng Berempah with the blue Nasi Kerabu, which gets its colour from the butterfly pea flower - image by Ong Lai Kopitiam
Ayam Goreng Berempah with the blue Nasi Kerabu, which gets its colour from the butterfly pea flower – image by Ong Lai Kopitiam

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“I want Malaysians, Singaporeans and south-east Asians to feel at home here and for people who have never tried Malaysian food before to have a really great experience,” said Robert Ngo, co-founder and director of Ong Lai Kopitian – set to open its doors at Harbord Square in Wood Wharf soon.

“I knew I didn’t want a simple place with four walls and a kitchen where we would just cook food.

“We’ve spent a long time and a lot of money and effort on the fit-out.

“I believe restaurants are really important, not just places to eat, but places to hang out at – somewhere for the community.”

 Ong Lai is joining a rapidly emerging part of Canary Wharf based around independent businesses.

Already Italian bakery Signorelli is drawing Wharfers down to Union Square, with another new restaurant – Nora – coming later this year. 

There’s also Wayne Hairdresser Salon, floristry from The Flower Club and beauty services from Awe London as well as recent arrival The Island Studio offering Reformer Pilates classes.

So what does Ong Lai bring to the mix?

Well, firstly, kopitiam means coffee shop, so there will be plenty of robusta-based brews on offer with beans imported from Malaysia.

But there’s also the food and hospitality, something that’s in Robert’s blood.

Robert Ngo of Ong Lai Kopitiam outside his soon-to-open restaurant - image by Jon Massey
Robert Ngo of Ong Lai Kopitiam outside his soon-to-open restaurant – image by Jon Massey

a journey into food

“I’m a first generation Chinese immigrant child – I was born in Hackney and raised in Leyton,” he said.

“When I was five, my dad opened up his first restaurant and, at his peak, he had about four takeaways – I was already in the kitchen from a very young age.

“By the time I was seven I was washing dishes, even though I was only as tall as the sink, so I was always around my parents doing business in the food and beverage environment and my dad was always getting me ready to take over the operation after my studies.

“But being young and naïve, I told him I had other ideas.”

After realising aerospace engineering wasn’t for him, Robert embarked on the lengthy training necessary to qualify as an architect.

But then the Credit Crunch dealt a double blow. 

The family business suffered a serious financial hit and Robert took a break from his studies to work as an architect’s assistant.

By the time he returned to education part-time, he realised the recession had damaged the industry to an extent that made finishing his training financially unattractive.

Instead, after a brief flirtation with estate agency, he went back into architecture working his way up in computer aided design to run a team of five people, rounding off the first decade of his career.

“I’d always been creative but that working environment wasn’t,” he said.

“People were coming in, doing the hours and getting paid silly amounts, but the environment was quite toxic. I needed a different outlet.

“I came home everyday hating my life and myself.

“My wife, Mel, got the worst of it – hearing me complaining.

“She said I should quit my job and start my own food business.

“The lowest point of entry was street food so I went all-in and spent about £7,000 getting a van and gazebos – I did everything properly, buying all the right equipment and created a decent brand.

“That’s how it all started.”

The restaurant will offer plenty of vegan options, including Kolo Mee with tofu and okra - image by Ong Lai Kopitiam
The restaurant will offer plenty of vegan options, including Kolo Mee with tofu and okra – image by Ong Lai Kopitiam

Eat Lah and blue rice

Co-founded with his wife, Eat Lah began serving Nasi Kerabu, a dish built around vibrant blue rice flavoured with herbs and spices that originated in Mel’s native Kelantan in Malaysia. 

Following a steep learning curve that has included street food markets as well as spells at Boxpark in Croydon and Canteen at Design District, the brand now operates around a professional prep kitchen, allowing it to trade at multiple locations as well as at events.

It’s a regular at Canary Wharf’s Thursday pop-up Lunch Markets, for example.

Positive feedback from customers on the quality of the food, plus a desire to offer something more complex than street food setups can has driven the couple to establish Ong Lai.

Menu experiments in Croydon and, more recently, at a pop-up in Canning Town, proved the viability of the concept and Robert and Mel began searching for a space in 2024.

The restaurant will serve kopi - coffee - specially imported from Malaysia - image by Ong Lai Kopitiam
The restaurant will serve kopi – coffee – specially imported from Malaysia – image by Ong Lai Kopitiam

opening Ong Lai Kopitiam

“We looked all over, but mainly in east London and then we were approached by an agent for Canary Wharf Group who was looking for independent businesses for Wood Wharf,” said Robert.

“We wanted somewhere that we could build the new concept from the ground up. 

“Ong Lai means: ‘Prosperous fortune come my way’, but it also translates as ‘pineapple’ in Chinese. At New Year they have big pineapples as decorations, so we’ve used the fruit in our branding. 

“The reason we created that name is that Malaysians and Singaporeans know what it means – it’s an inside joke.

“For people who don’t know, it’s a good conversation starter.

“The design is based on a traditional kopitiam with interior design by a Malaysian agency.

“Ong Lai is about being creative,” said Robert.

“Doing festivals, markets and office catering, Eat Lah always revolves around the blue rice, but we’ll be doing much more than that in the restaurant. 

“We will be doing an elevated version of it as well as Kolo Mee – noodles flavoured with soy sauce and shallot oil, Hainanese Chicken Chop and Malaysian Fried Chicken Wings.

“We’ll also be serving really good pork. 

“The name shows we’re leaning more towards the country’s Chinese food – we didn’t want to be a Malaysian restaurant that tries to do everything.

“But this will be somewhere people can come in for an Egg Tart or Kaya Toast with a coffee.

“The beverage side of Malaysian cuisine is not that celebrated over here, so we really wanted to do that.

“We’ll be serving the Kopi black with sugar or with condensed or evaporated milk as well as Teh Tarik.

“These are wonderful flavours that I drink every day when I’m visiting Malaysia.” 

Hainanese Chicken Chop will be available at the restaurant - image by Ong Lai Kopitiam
Hainanese Chicken Chop will be available at the restaurant – image by Ong Lai Kopitiam

key details: Ong Lai Kopitiam

Ong Lai Kopitiam is set to open soon at Harbord Square in Wood Wharf.

The restaurant will seat up to 30 diners and will be open daily.

Find out more about the restaurant here

Kolo Mee with Ayam Goreng - image by Ong Lai Kopitiam
Kolo Mee with Ayam Goreng – image by Ong Lai Kopitiam

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Lina Stores review: Canary Wharf branch impresses with simplicity

Recently opened at Crossrail Place, the restaurant draws on more than 80 years of history to deliver a high quality Italian dining experience

Grilled prawns with tomatoes and garlic at Lina Stores - image by Jon Massey
Grilled prawns with tomatoes and garlic at Lina Stores – image by Jon Massey

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There’s a danger with growth, especially when it comes to hospitality brands.

A business founded and nurtured with passion by its creators can lose its appeal as economies of scale dislocate a sprawl of branches from the things that made the place good to start with. 

It’s understandable. Those seeking a profit margin will always be tempted to trim an ingredient here or there.

It’s an equation where small differences can translate into big savings.

The risk is how close to tipping the scales does an operation dare go? Will the punters really notice a sauce made with two cloves of garlic instead of three? How about one?

Fortunately, Lina Stores – recently opened in Canary Wharf’s Crossrail Place in the unit formerly occupied by The Breakfast Club, is more concerned with value and quality for its customers than making a quick buck.

At least, that’s the message it’s sending out on its pale green plates.

There could be a few reasons for this.

Firstly, the brand’s lineage is an 80-year-old deli in Soho rather than a beloved restaurant.

That brings with it a certain dedication to quality born of a family-run institution that was conceived primarily to supply Londoners with the kind of Italian treats which were a rarity at the time it opened.

The restaurants, which can now be found in 11 locations in London and Manchester, plus three in Japan, aren’t tasked with replicating an existing establishment, but instead aim to showcase produce.

The original shop is a jumping off point for this, rather than something to be photocopied.

Secondly, the team at White Rabbit Projects, which has worked with Lina to expand the brand, have clearly shed sweat to tread lightly.

Clean and green: The first floor dining room at Lina Stores in Crossrail Place - image by Jon Massey
Clean and green: The first floor dining room at Lina Stores in Crossrail Place – image by Jon Massey

an Italian ethos

Italian cooking at its best lives or dies on the quality of its ingredients often in spare, unfussy combinations.

There’s nowhere to hide and Lina isn’t afraid to be the neutral backdrop to the stars topping its green and white-striped serving paper.

The aesthetic of the Canary Wharf restaurant follows this pattern.

Head upstairs from the ground floor deli and you’ll find a bright, airy space with a barrel-vaulted ceiling.

Everything is in shades of pale green save the floor – marble the shade of emeralds at night.

There’s an open kitchen  too, with stools for diners who want to watch the magic happen.

It’s a minimal scheme akin to the slender black picture frames used to contain the delicate art on its walls.

This is because Lina saves nearly everything for the eyes and mouth.

30-yolk tagliolini pasta with truffle, a fabulous over load - image by Jon Massey
30-yolk tagliolini pasta with truffle, a fabulous over load – image by Jon Massey

sampling the food at Lina Stores

To start, we crunch the flesh of fresh green Bella Di Cerignola olives (£4) while making up our minds.

Burrata (£10) comes bathed in a little pool of extra virgin olive oil and dusted with black pepper – a simple, creamy delight on the tongue with a pleasant tang. 

Next comes the grilled prawns (£13) – three chunky specimens that arrive with a wedge of lemon and dressed with fresh tomatoes and garlic.

Expertly singed, these give up their meat without effort in sweet little chunks – an excellent way to whet the appetite for what we’re really here to try.

Lina in Soho is known for its fresh pasta, trays of which in its windows have been tempting passers-by through the doors for decades.

So what of the restaurant offering?

We order three due to greed and the desire to be comprehensive – the Jerusalem artichoke and ricotta ravioli (£10.50), the lamb sausage ragu pappardelle (£14.50) and the 30-egg yolk tagliolini with black truffle (at £17.50, the most expensive option on the menu).

The portions are sensible, the kind you might actually get as a first plate in a restaurant in Italy.

But the flavours are outsize.

The ravioli is earthy and vegetal, the tagliolini a fabulous overload of truffle, but the star of the show is the deep, rich pappardelle shot through with seasonal greens and chilli.

Great value, high quality. 

When the staff have relaxed into things – clearing away the plate for discarded olive pits without asking while I was still chewing, was a minor misstep – Lina is shaping up to be very good indeed. 

**** (4/5)

Jerusalem artichoke and ricotta ravioli at Lina Stores - image by Jon Massey
Jerusalem artichoke and ricotta ravioli at Lina Stores – image by Jon Massey

key details: Lina Stores

Lina Stores is located at street level in Crossrail Place. The restaurant is open daily from 11.30am-11.30pm.

The deli is open from 8am-5pm on weekdays and from 9am-5pm at weekends.

Bar Lina is open from 5pm to midnight, Tuesday-Thursday and from 5pm-1am, Friday-Saturday.

Find our more about the restaurant here

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Neptune Wharf offers discounts to tempt buyers to Deptford

Galliard Homes development offers homes for private sale or rental in south-east London as regeneration of wider area continues

A show home at Neptune Wharf in Deptford - image by Galliard Homes
A show home at Neptune Wharf in Deptford – image by Galliard Homes

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“We are delighted to have completed Neptune Wharf and to be able to deliver highly specified new apartments in Deptford,” said Eli Dias, executive chairman and CEO of Galliard Homes.

“We are thrilled to be launching this exceptional collection of homes for private sale in such a dynamic area.”

Located on Grinstead Road, with Deptford Park to the north and Folkestone Gardens to the south, the scheme connects the two open spaces via a newly constructed public square, while providing more than 170 apartments spread over six buildings.

Currently on the market are 37 apartments for private sale, with Galliard recently unveiling a host of incentives for prospective buyers.

Four properties have been significantly discounted with price reductions of up to £135,000. 

First-time buyers can look forward to having their Stamp Duty bills covered, while contributions to legal costs are also available for those using solicitors from a preferred panel to handle conveyancing.

There are also 100% mortgage deals available for those who meet the criteria, meaning even those who haven’t saved up a deposit could potentially purchase a home.

As for the apartments available for sale themselves, one and two-bedroom properties are available with some of the larger units laid out as duplexes. 


The Galliard Homes development is located in Deptford - image by Galliard Homes
The Galliard Homes development is located in Deptford – image by Galliard Homes

going inside: Neptune Wharf

Buyers can expect full height glazing with homes on upper levels offering direct views of Canary Wharf, the City and the surrounding open spaces.

Inside oak-style flooring, light grey walls and steel hardware present a neutral base with open-plan living areas and private balconies for all apartments.

Kitchens feature integrated Smeg appliances, navy base units and oak-style wall cupboards over stone worktops.

The homes come with a wealth of tech including LED lighting, in-built radio, TV and Sky-Q ports and kitchen taps that deliver hot, cold or boiling water on demand.

Main bedrooms boast built-in wardrobes, while bathrooms are tiled in porcelain and come with white sanitaryware, thermostatic showers and heated towel rails.

A total of 37 apartments are available for private sale at the scheme - image by Galliard Homes
A total of 37 apartments are available for private sale at the scheme – image by Galliard Homes

The homes all achieve an Energy Performance Certificate rating of B and include central heating systems based on flat-panel white radiators.

Some apartments are available fully furnished.

Neptune Wharf is located around a 16-minute brisk stroll from three stations – Deptford, South Bermondsey and Surrey Quays – offering rail and Overground connections into central and east London.

It’s located about 15 minutes from Canary Wharf via bus and Tube.

The development is in an area that is set to see major regeneration over the coming years as schemes at nearby Canada Water and New Bermondsey, both bringing thousands of incoming residents, businesses and new infrastructure to this part of south-east London.

As an increasingly attractive part of the city, it’s therefore likely to bode well for those seeking capital appreciation as well as an interesting place to live. 

Properties come with integrated Smeg appliances - image by Galliard Homes
Properties come with integrated Smeg appliances – image by Galliard Homes

key details: Neptune Wharf

A total of 37 private sale apartments are on offer at Neptune Wharf through Galliard Homes.

Prices start at £375,000 for a one-bedroom apartment. Two-beds, including duplexes, are also available. Viewings are by appointment.

Find out more about homes for sale here

  • Apartments are also available for private rental at Neptune Wharf, with one, two and three-beds on offer.

Prices start at £1,900 per month, including 1GB Wi-Fi.

Find out more about homes to rent here

Galliard Homes is offering discounts on selected apartments at Neptune Wharf - image by Galliard Homes
Galliard Homes is offering discounts on selected apartments at Neptune Wharf – image by Galliard Homes

Read more: Sons, Daughters wins EBRD Literature Prize 2025 in Canary Wharf

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Peninsula Summer arrives in Greenwich with a packed programme

Attractions include Wild Swing Golf, Charity Super.Mkt, Rhythm And Taste Festival, GDIF, Firepit Gallery and The Chromatic River Walk

Steam Down will be performing at Rhythm + Taste as part of Peninsula Summer - image by Greenwich Peninsula
Steam Down will be performing at Rhythm + Taste as part of Peninsula Summer – image by Greenwich Peninsula

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“Greenwich Peninsula buzzes with life in the Summer, from leisurely weekend brunches by the river, to vibrant foodie experiences and unmissable performances from some of the UK’s hottest talents at our iconic jazz and food festival, Rhythm And Taste,” said Laura Flanagan, director of Greenwich Peninsula, as the area looks forward to a season of entertainment and events. 

“Our 5,000-strong residential community benefits from free art, music and culture right on their doorstep and, each year, we curate a varied programme of diverse cultural experiences for everyone to enjoy and get involved with. 

Peninsula Summer is a celebration of the very best of the Peninsula, against a backdrop of – hopefully – a Great British summer.”

Running from July 10 to August 31, 2025, the south-east London neighbourhood is set to welcome a host of attractions, celebrations and entertainments.

Here are the highlights for your diaries.

Old looks for new: Check out Charity Super.Mkt, in place until the end of August - image by Greenwich Peninsula
Old looks for new: Check out Charity Super.Mkt, in place until the end of August – image by Greenwich Peninsula

what’s on at Peninsula Summer

Charity Super.Mkt

Now GalleryJul 10-Aug 31- free

The brainchild of fashion designer Wayne Hemingway and Traid CEO Maria Chenoweth, this seven-week pop-up shop will sell pre-loved fashion with all proceeds going to charitable causes.

Purposeful retail that aims to do good things for people and the planet.

Wild Swing Mini Golf

Canteen Courtyard, Design DistrictJul 10-Aug 31- £4

The art duo Graphic Rewilding are dedicated to bringing outsize flora and fauna into urban spaces and here present a floral mini golf course for visitors to enjoy with friends.

Pay and play…

Summer Street Eats

Peninsula SquareJul 10-Aug 31- free

Complementing the offering at Canteen Food Hall And Bar in Design District, visitors are invited to discover the flavours available at a pop-up fleet of street food trucks during Peninsula Summer.

Doughnuts, ice cream, pizzas, pick’n’mix, crepes, waffles and churros will all be available for hungry punters.

Visitors can enjoy The Chromatic River Walk as part of Peninsula Summer - image by Greenwich Peninsula
Visitors can enjoy The Chromatic River Walk as part of Peninsula Summer – image by Greenwich Peninsula

The Chromatic River Walk 

Thames PathJul 10-Aug 31- free

Inspired by neon lights reflecting on the Thames at sunset, designer and artist Kitty Joseph presents a multicoloured art installation.

Revel in this soul-booster.

Firepit Gallery

Firepit GalleryJul 10-Aug 31- free

Open Tuesday-Saturday, this artist collective and gallery will be hosting workshops, events, exhibitions, performances and community projects throughout the summer.

Rhythm And Taste

Design DistrictJul 26, noon-9pm – free

The jazz and food festival promises a whole nine hours of music, roaming performers, street food, markets and meet-ups. 

The programme includes shows from jazz collective Steam Down, Shunaji And Knats, Design District’s radio community Loose.fm, DJs Tim Garcia And Tina Edwards and many more.

Also on offer will be wine tasting, workshops and a pan-Asian street food and craft market. 

GDIF

Peninsula Square + Design DistrictAug 30-31 – free

Rounding out Peninsula Summer will be the return of the Greenwich + Docklands International Festival, this year celebrating its 30th edition.

This year, Greenwich Peninsula will host a series of performances over two days including Turning Worlds, Ripple, Walking On The Wall, The Scale and Robopole

Audiences can expect acrobatic feats, circus skills and weightless movement on a rooftop basketball court.

getting to Peninsula Summer

Greenwich Peninsula is easily accessed by Jubilee line to North Greenwich, cable car from Royal Victoria Dock, numerous bus services across south-east London and Uber Boat By Thames Clippers along the river to Greenwich Pier.


Take a putt: Wild Swing Golf - image by Greenwich Peninsula
Take a putt: Wild Swing Golf – image by Greenwich Peninsula

key details: Peninsula Summer

Peninsula Summer is set to run from July 10 to August 31, 2025, at various locations on Greenwich Peninsula.

Full listings for all festivals and events featured are available online here

Read more: Sons, Daughters wins EBRD Literature Prize 2025 in Canary Wharf

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EBRD Literature Prize won by Sons, Daughters in Canary Wharf

The European Bank For Reconstruction and development has recognised author Ivana Bodrožić and translator Ellen Elias-Bursać with 2025 award

Author Ivana Bodrožić, left, and translator Ellen Elias-Bursać celebrate their win - image by Ale Di Padova / EBRD
Author Ivana Bodrožić, left, and translator Ellen Elias-Bursać celebrate their win – image by Ale Di Padova / EBRD

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Canary Wharf, known in the public psyche for its tall towers housing companies delivering financial services, has long been much more than that.

Its true essence is defined by the people inside those buildings – their interests, passions and diversity.

The European Bank For Reconstruction And Development (EBRD) Literature Prize – recently awarded at the organisation’s Bank Street offices – is an excellent example.

Born of a desire from staff to share in and engage with cultures in the territories where the bank operates, the contest is now in its eighth year and recognises works of fiction translated into English.

Both author and translator are equally celebrated for their efforts, reflecting the prize’s aim – to spread notable writing to as wide an audience as possible.

For 2025, an independent panel of judges led by critic and cultural journalist Maya Jaggi chose Sons, Daughters by Ivana Bodrožić, translated from the Croatian by Ellen Elias-Bursać as the winning work.

Ivana says she wanted to tell a story about how we're all locked in ourselves- image by Ale Di Padova / EBRD
Ivana says she wanted to tell a story about how we’re all locked in ourselves – image by Ale Di Padova / EBRD

a feeling of being locked in

“It’s a novel I published in Croatia five years ago, so I was writing it maybe seven or eight years ago,” said Ivana.

“It started from me and my own feelings of being locked in and is written from three different perspectives.

“The first is a woman who has locked-in syndrome.

“She’s paralysed but she has a really strong inner life.

“The second voice is that of a young man.

“He is transgender and he doesn’t feel like he belongs to his body when he looks in the mirror.

“The third is the perspective of the mother of the first character.

“She is a woman in her 60s. She was born and raised in the patriarchy and she is deformed by that system, although she doesn’t even realise it.

“I wanted to tell a story about how we are all locked in ourselves – that we can live and move, but  sometimes be paralysed.

“At the time I was writing it was difficult to be part of the LGBT minority in Croatia.

“It was when the Istanbul Convention was being ratified and there were some really loud parts of society – the right wing and the Catholic church.

“They wanted to point a finger at transgender people, saying that they were the biggest problem in Croatia and there were only one or two people who spoke out about their experience of living in that situation.

“In this radical metaphor through literature I was hoping that I could connect all those painful stories and make a novel that readers who wanted to be open could understand.”

EBRD Literatur Prize winners, Ivana and Ellen - image by Ale Di Padova / EBRD
EBRD Literatur Prize winners, Ivana and Ellen – image by Ale Di Padova / EBRD

winning the EBRD Literature Prize as an author

Ivana first found a love of reading as a child.

Growing up she spent five years in a refugee camp where “books were the only thing that told us there were other worlds, which was crucial for me”.

She said: “Books and stories became an essential part of my identity from an early age. Writing is connected with my life, not just talent but something I earned.

“I believe we can write about almost everything.

“What is important is our intention – what we want to do with our stories. 

“Do we want to harm or humiliate someone, or do we want to make a larger space for understanding and freedom for human dignity?

Sons, Daughters is not an easy book to read.

“All the stories are painful.

“My intention, when the reader closes the book, is to make them think that they have time to change something in their life, to open up a bit and see where their blind spots are.

“In that way, perhaps this novel is optimistic. 

“It shows you that you don’t need to be so closed, so locked in your own world.

“Winning this prize gives you the feeling that you’re a real writer and you know what you’re doing.

“It’s wonderful to know there’s a community of readers and what you’re doing means something.

“Writing can be a lonely job and being translated is very rewarding. Croatia is a very tiny community.

“It means a lot to know that sometimes I may be able to cross language borders.”

Ellen says she began working as a translator while living in Croatia - image by Ale Di Padova / EBRD
Ellen says she began working as a translator while living in Croatia – image by Ale Di Padova / EBRD

translating the work

In this instance, the person tasked with shepherding Ivana’s words over the hurdles of understanding was translator  Ellen Elias-Bursać – joint winner of the prize.

Born in the USA, it was studying Russian that sparked her professional journey.

“Our anti-Soviet professors wouldn’t send us to the USSR, but we were allowed to go to a Slavic country,” said Ellen.

“They found a programme in what was then  Yugoslavia, and I went for a year.

“I met a guy, finished school, went back and got married in 1974 and lived there until 1990.

“I had my kids there and became a community translator for many years, getting involved in translating literature towards the end of my stay. 

“I met Ivana through the publisher of her first novel, which was about the war in Croatia.”

The winners with the judges and fellow finalists at the presentation - images by Ale Di Padova / EBRD
The winners with the judges and fellow finalists at the presentation – image by Ale Di Padova / EBRD

winning the EBRD Literature Prize as a translator

Ellen said her process for translating a work began slowly before the pace picked up and she’d reach the end of a text.

Then a painstaking period of editing kicked in to ensure everything fitted together. 

She said: “Different novels require different contextual explanations depending on how much reference there is to local culture.

“It’s about the sound of the language and the humour too.

“There’s always loss and always gain with translation, you just hope there’s more of the latter.

“It’s tremendously gratifying to win this prize.

“Our role is to support authors and we end up doing much more than translating.

“We work with publishers, attend book launches, find people to review and promote things.

“I’m really happy that Ivana’s novel, which deserves attention, is thankfully getting it.

“I’m also very pleased the EBRD continues to support voices from many parts of the world by promoting books and bringing them to people’s attention – that’s a really valuable gift for everyone.”

key details: EBRD Literature Prize

The EBRD Literature Prize is awarded annually, recognising both the author and translator of a work of fiction. 

It celebrates creativity in the regions where the bank operates and aims to bring writing from a wide range of countries to a wider, global audience.

The other finalists recognised in 2025 were Ukraine’s Tanja Maljartschuk and translator Zenia Tompkins for Forgottenness, alongside Poland’s Olga Tokarczuk and translator Antonia Lloyd-Jones for The Empusium.

You can find our more about the prize here

  • Sons, Daughters by Ivana Bodrožić, translated from the Croatian by Ellen Elias- Bursać, is published by Seven Stories Press UK and is available through Waterstones in Cabot Place, priced £17.99.

Read more: Boisdale Of Canary Wharf launches Tropical Garden Terrace as the venue celebrates 15 years serving east London

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Win a family ticket on Horrible Histories: Terrible Thames’ river tour

Celebrating its fifth anniversary in London the floating show will be hosting a special day of sailings on July 19, 2025, including an appearance by Horrible Histories author Terry Deary

Audiences are treated to a tour by an enthusiastic student and a history teacher - image by Terrible Thames
Audiences are treated to a tour by an enthusiastic student and a history teacher – image by Terrible Thames

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London’s historical river tours with Horrible Histories: Terrible Thames are set to return from July 12, 2025.

The floating show, which takes in the capital’s riverside sights while showering audiences in horrifying, funny and shocking tales of days gone by is also celebrating its fifth year on the waterway. 

To mark that anniversary, passengers are being invited to book sailings on a special day of celebration on July 19, 2025, where they will meet royals and reprobates.

The likes of Queen Boudica, King Henry VIII, Queen Anne Boleyn, Guy Fawkes, Captain Kidd, Olaf The Viking and Julius Caesar are expected to be lurking near the tour’s point of embarkation – Tower Bridge Quay – during the event.

Also visiting on the day to meet fans will be Terry Deary, author of Horrible Histories, the series of gore-soaked books that not only sparked a passion for the past in the minds of countless youngsters, but also inspired the Terrible Thames theatrical tour.

The show itself is performed on the top deck of Silver Sockeye, a ship in Woods Silver Fleet, which takes a 45-minute route right through central London beginning and ending just east of Tower Bridge.

Audiences can expect to see Cleopatra’s Needle, Shakespeare’s Globe, the Houses Of Parliament, the London Eye and dive into the stories of Execution Dock, Jack The Ripper and the bloody goings on at the Tower Of London amid a multitude of harrowing tales.

Passengers are guided in their journey by a teacher and pupil on a trip to the capital awarded as a prize for excellence in history – but quite who is schooling who becomes a matter for debate.

Unique on the Thames, the show changes with the tide, which alters the time taken to sail up and down the river for each performance, meaning the actors have to constantly adapt the tour to suit the progress made.

It is performed by members of the Birmingham Stage Company, known for its adaptations of Deary’s works including The Best Of Barmy Britain, returning to the Apollo theatre this summer. 


The show takes place aboard Silver Sockeye, part of Woods Silver Fleet - image by Terrible Thames
The show takes place aboard Silver Sockeye, part of Woods Silver Fleet – image by Terrible Thames

your chance to win

>> For a chance to win a family ticket (one adult and three children or two adults and two children) to see the show this summer simply answer this question: Who wrote Horrible Histories?

To enter email your answer to info@wharf-life.com with the subject line Terrible Thames Competition.

>> Prize is tickets only, subject to availability. Transport to Tower Bridge Quay is at the prize winner’s expense.

There is no cash alternative. Entrants agree to have their data shared with Terrible Thames.

The closing date is July 30, 2025 and the editor’s decision is final.

The tour lasts 45 minutes and takes in the major London sights along the river - image by Terrible Thames
The tour lasts 45 minutes and takes in the major London sights along the river – image by Terrible Thames

key details: Horrible Histories: Terrible Thames

Horrible Histories: Terrible Thames is taking bookings from July 12 for daily sailings until September 3.

Adult tickets cost £25 while children aged 3-15 cost £15 each. Family tickets cost £70 with two adults and two children or £60 for one adult and three children.

Those aged 65 or over can sail for £20.

Find out more about the tours here

Read more: Boisdale Of Canary Wharf launches Tropical Garden Terrace as the venue celebrates 15 years serving east London

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Canary Wharf and Tower Hamlets Council deliver affordable homes

Canary Wharf Group CEO, Shobi Khan, and Mayor Of Tower Hamlets, Lutfur Rahman tour new social housing, built as part of the Wood Wharf project

The tour reaches the upper floor of 70 Charter Street - image by Jon Massey
The tour reaches the upper floor of 70 Charter Street – image by Jon Massey

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By the end of 2026, almost 300 affordable homes at Wood Wharf are expected to be occupied by tenants.

The properties – around 50% of which are family-sized apartments – are currently under construction in Charter Street beside the entrance to West India Docks and at Brannan Street overlooking Blackwall Basin.

When the new residents move in, they will join a growing community of more than 3,500 people already living on the estate, including tenants of 300 affordable properties arranged over three blocks arranged around Harbord Square.

For Mayor Of Tower Hamlets, Lutfur Rahman, their arrival is all about equality.

He recently toured the construction site with Canary Wharf Group’s CEO Shobi Khan and chief development officer Tom Venner, alongside members of their teams and council officers to see progress on the new properties.

Canary Wharf Group CEO, Shobi Khan, left, and Mayor Of Tower Hamlets Lutfur Rahman - image by Jon Massey
Canary Wharf Group CEO, Shobi Khan, left, and Mayor Of Tower Hamlets Lutfur Rahman – image by Jon Massey

for the whole borough

“When Canary Wharf was first built, the locals didn’t think it was for them,” said Lutfur.

“Now, to have affordable homes – social housing – in the middle of the estate shows that we are one integrated community.

“We’re standing in a three-bedroom property right now in Canary Wharf.

“Families can live here in properties like this, overlooking the open water of Blackwall Basin.

“Kids can grow up with aspiration and hope for the future.

“I delivered the school here at Wood Wharf as part of earlier negotiations on the project – we insisted on that.

“We have an emerging community locally with youngsters growing up in Canary Wharf and on the Island, so we knew we’d need state-of-the-art educational facilities. 

The Mayor surveys the view of Blackwall Basin from a property in Brannan Street - image by Jon Massey
The Mayor surveys the view of Blackwall Basin from a property in Brannan Street – image by Jon Massey

“The private homes here and the social housing are integrated – it’s one community and to be told and given the assurance that the quality of the homes is the same across both tenures is important.

“People who have and those who have not, must have the same aspirations, the same life chances – we are one humanity.”

“Building more social housing is about partnerships.

“This is a good example where a private developer – Canary Wharf Group – has worked with the council to deliver a high proportion of social homes.

“We have a number of schemes in the pipeline ourselves in the borough, which will be 100% social homes, and we’re also working with registered social landlords on others.

“It’s a continuous endeavour.”

The latest tranche of affordable housing in Canary Wharf will be completed next year - image by Jon Massey
The latest tranche of affordable housing in Canary Wharf will be completed next year – image by Jon Massey

part of Canary Wharf’s wider offering

The affordable rental homes currently under construction at Wood Wharf have been sold to CBRE UK Affordable Housing Fund and will be managed by Pinnacle Group, which already looks after the 300 affordable properties on the estate. 

Shobi said: “This affordable housing project will be the best in the UK when it’s ready to welcome residents next year. 

“Providing these homes in Canary Wharf is all part of what we’re creating here – a thriving, diverse, welcoming neighbourhood. 

“It’s a place for all that includes a mix of accommodation set alongside public spaces with art for everyone to enjoy, an NHS surgery, schools and a nursery, a theatre and even open-water swimming.”

CWG has also worked with the council on a scheme to offer commercial space at Wood Wharf to local businesses to help boost east London’s economy.

A florist, hairdresser, nail salon, fitness studio and cafe have already launched, with all 10 units expected to open by the end of the summer.

Businesses were selected by a joint panel from CWG and the council with the aim of creating local social benefit.

Find out more about the latest affordable housing in Canary Wharf here

The tour party looks out over the Thames and The O2 from 70 Charter Street's upper reaches - image by Jon Massey
The tour party looks out over the Thames and The O2 from 70 Charter Street’s upper reaches – image by Jon Massey

Read more: Boisdale Of Canary Wharf launches Tropical Garden Terrace as the venue celebrates 15 years serving east London

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Pittagoras brings gyros and tradition to Canary Wharf

Ilias Georgatos’ Greek restaurant at Wharf Kitchen builds on the talents and recipes from generations of his family in Kephalonia

Pittagoras is located on the lower level of Jubilee Place in Canary Wharf - image by Jon Massey
Pittagoras is located on the lower level of Jubilee Place in Canary Wharf – image by Jon Massey

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Pittagoras’ name is a fantastically neat way of summing up the Greek restaurant and takeaway, which recently opened up amid the street food businesses at Wharf Kitchen in Jubilee Place. 

Co-founder Ilias Georgatos smiles gently as I explain that I’ve worked out the clever pun on Pythagoras (he of the theorem, the hypotenuse and all that half-remembered learning in dreary classrooms).

But, as with everything at Pittagoras, there’s an extra level – a deeper layer that comes together from multiple ingredients. 

“There is the wordplay with Pythagoras,” said Ilias.

“But the name also showcases what we are doing. Our first location was in Tooting in a market and we serve our gyros on bread.

“Pitta is bread and, in Greek, the word for market is ‘agora’ – literally selling bread in the market.”

Pittagoras co-founder Ilias Georgatos - image by Jon Massey
Pittagoras co-founder Ilias Georgatos – image by Jon Massey

the origins of Pittagoras

In similar fashion, the ingredients list for its signature pork gyros – meat in pitta with garlicky tzatziki, tomatoes, red onions, parsley, oregano and fries – only tells a fraction of the story and, for Ilias, it’s a tale that goes back to his roots.

“I’m originally from Kephalonia in Greece and I’m the third generation of my family to be doing the exact same job,” he said. 

“My grandfather brought souvlaki to the island in 1956 and by the age of 10 I was helping my dad in the kitchen. 

“After I finished school I didn’t study, I stayed next to my father, but at some point I realised I was sick of the job. That’s one of the main reasons I decided to come to London seven years ago. 

“But then I was working in kitchens over here and managing restaurants and I realised the thing I’d decided I hated the most was actually the thing I loved the most.

“It was at that time I found my business partner – Gianni Perillo – who had a pizzeria in Tooting Broadway and he wanted to invest in my experience and my family’s heritage. 

“That’s how we started out with Pittagoras, about three and half years ago.

“Now we have four locations in Hackney Wick, London Fields, Tooting and at Canary Wharf.

“This latest opening is the next step for us, the biggest operation and we’ve been doing great here – it’s been very busy right from the beginning.

“The beauty is that it works at all times of the day – we know how much customers love our food.

“Most British people have been in Greece at least once in their life so they are familiar with our food.

“It’s also a healthy option – you get a complete meal with the salad and the meat.”

Pittagoras operates at Wharf Kitchen in Canary Wharf - image by Jon Massey
Pittagoras operates at Wharf Kitchen in Canary Wharf – image by Jon Massey

detail in dining

You don’t have to spend long with Ilias to realise Pittagoras is all about detail.

The meat for its chicken and pork gyros is expertly grilled on large vertical skewers and only shaved with a miniature circular saw when the Maillard reaction has transformed the flesh closest to the heat into crisp, unctuous morsels.

Then it’s all about combining the harvest with the right balance of accompaniments in the soft, welcoming embrace of the pitta.

“The first thing to get right is the meat, the bread and the yoghurt, so we bring them all from Greece, although we do use a butcher here in London too,” said Ilias.

“We also make sure we buy the best vegetables we can for maximum taste.

“It can be hard to find the right quality of tomato in the capital, but we have a trick – we buy them on the vine and then leave them out of the fridge to ripen and get a little sweeter.

“For me, the most important thing is what I learned from my father.

“It’s the secret of what he does – he thinks that if he doesn’t like what he’s cooking then he can’t sell it.

“When I’m cooking, the question is: ‘Would I eat it?’. The answer must always be yes.

“To make good food, you need good quality meat, and a simple seasoning – salt, pepper – and for it to be cooked properly.

“In gyros, nothing can hide, there’s no filler, no restaurant sauces to mask tastes. 

“My father is very proud of what we’ve achieved here, especially when I appeared on national TV in Greece.

“One Sunday, for a TikTok video, I made a giant gyros  and it went viral and I was invited to appear. For a month, I went on every channel and it was madness.

“For someone to appear on TV from the island of Kephalonia, it’s a big thing – a great celebration.  

“Growing up with my father, we had our ups and downs but we both love what we do and he still has a restaurant on the island. 

“He took a little place from his dad and grew the business to 10 locations before the crisis in Greece. 

“Now he has one location but makes about the same revenue as four shops because it’s very popular and people queue.

“He only does a few things – specialising in pork souvlaki – but people really like it, they wait 30 minutes.

“When I take my family over there in August, the restaurant is so busy we don’t get to spend much time with him so I was actually there last week to catch up.

“I ended up working next to him and that’s the way to spend time with my dad. 

“It’s very interesting because, after seven years in London, sometimes you forget where you started and you need to get back to those traditional recipes.”

Freshly made pork gyros at Pittagoras - image by Jon Massey
Freshly made pork gyros at Pittagoras – image by Jon Massey

open daily

Open every day, Pittagoras serves up its flavours in boxes for a little over £15 and in wraps for around £11. It also offers loaded fries for about £12.50 and salad boxes for around £10 or £14 with meat.

The restaurant doesn’t serve pork souvlaki as the charcoal necessary to cook it properly (in Ilias’ view) is a complex ask for a unit in the depths of a shopping centre. However, chicken souvlaki is available. 

With Ilias’ partner looking after the business side of things, he’s free to focus on his passion – the cooking and the people.

“My top concern is the food, but also our staff,” said Ilias. “I spend much of my time in our branches and I love talking to our staff and customers. We need to see the impact of what we’re selling.

“It’s a passion. We work seven days a week and I take advice from my father who says that if you do everything the right way, then the money will come.

“I think that’s where many people go wrong and fail – as soon as the numbers become more important it’s a problem.

“The day we employ someone who thinks that way is the day I return to Greece.

“That’s my retirement plan, actually.

“I would open a little restaurant in Kephalonia and do the exact same thing.

“My wife thinks I’m crazy, but in some ways this is a hobby for me. I still feel like I’m not really working.

“Pittagoras’ growth has been organic so far – we don’t have investors or loans, just the money we put in.

“We would like to find another location this year to open, which seems about the right pace.”

Chicken gyros salad at Pittagoras - image by Jon Massey
Chicken gyros salad at Pittagoras – image by Jon Massey

key details: Pittagoras

Pittagoras is located at Wharf Kitchen on the lowest level of Jubilee Place.

The business is open daily from 11am-10pm, with delivery available on the usual platforms.

Find out more about the restaurant here

Read more: Boisdale Of Canary Wharf launches Tropical Garden Terrace as the venue celebrates 15 years serving east London

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