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Greenwich: How Made By Manos offers everyone the chance to make ceramics

Manos Kalamenios hosts taster and workshop sessions at his Design District studio space

Manos Kalamenios of Made By Manos on Greenwich Peninsula

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The world of ceramicist, alchemist and experimental creator Manos Kalamenios is filled with impossible things.

I was going to use the word littered, but thanks to a relentless focus on sustainability, there’s practically no rubbish in his bin.

His sink even has a filter that allows him to recover particles of clay for recycling in future projects.

And what projects they are. Made By Manos, his ground floor studio space at Design District on Greenwich Peninsula, is filled with finished pieces.

Its shelves are strewn with exotic vessels in bone china, porcelain and earthenware – pieces that light up and even ones made from ceramic foam, shaped and then solidified to give the appearance of a fossilised sponge.

There are improbably thin pieces, delicate as paper, and shards of material that seem perfectly solid until light shines through their translucent forms, radically altering their appearance.

When I arrive, the table is filled with ghostly white Christmas baubles which are just being removed from their moulds.

Everywhere there are trial pieces, innovation and work – either Manos’ own creations or those of his students. It’s much more than just a showroom.

Manos’ studio is on the ground floor at Design District

“Experimentation is paramount for me because it keeps me sane,” he said.

“It would drive me mad if I had to do the same thing for the rest of my life, so that’s why everything is different.

“Of course, if someone really likes something then I will make another one and I’m always happy to try new colours or textures. I never say no to anything.”

A Greek who grew up in Athens, Manos originally came to the UK in pursuit of his dream to become a chef at a Four Seasons hotel.

Working first in Greece, then Spain, he achieved his aim, cooking at the brand’s Canary Wharf hotel from 2003 to 2005.

But the long hours took their toll and he left hospitality, initially to live with friends in the Isle Of Man.

With the intention of pursuing a career as an artist (having never touched clay) he enrolled on a foundation course where he first encountered ceramics and a new passion. 

Further study led to a degree in fine art and then an MA in ceramics and glass at the Royal College Of Art as well as the chance to collaborate with an old friend.

One of the pieces Manos created for Lima

“When doing my MA, I met up with a man I used to work with at the Four Seasons in Canary Wharf – Robert Ortiz – who had become head chef at Michelin-starred restaurant Lima, in Fitzrovia,” said Manos

“We decided to do this collaboration with the restaurant’s menu on my tableware and it was magical.

“When I was a chef I was always excited by using unusual plates, so it’s nice to see pieces designed for food and not the other way around.”

Having worked out of a studio locally, Manos saw a sign on the door of Design District – Knight Dragon’s project to fill a plot with workspaces created by numerous architects – and applied for a studio.

Manos removes a Christmas decoration from a mould

“In the past, I was making work for myself, for clients and commissions,” he said.

“But when I moved here, I found the potential was not just for me.

“My aim would be to see this place buzzing – I have the space to offer workshops, to teach and to help people with their projects.

“My tag line for Made By Manos is: ‘If you can’t find it, come and make it’.

“I want people who live or work locally to come because using clay is so nice, so relaxing – you can just get away from stress.

“It’s great to have something you’ve made or to give it as a gift – I want people to come here and to feel happy at that feeling of achievement.

“You can be a complete beginner, someone who has never touched the material before, and then leave with something you have made.

“For me, it’s amazing to pass something on and to give back to the community.

“This isn’t that old mentality of not sharing a secret glaze or something.

“I think you can only make progress by sharing what you know.”

Tiles made by participants on a taster session

Manos is constantly developing his own practice, blending ingredients in different ways to create new materials and approaches. 

His pieces have been widely exhibited and used, including pieces for Canary Wharf’s Winter Lights Festival in 2018, tableware for Tate Modern’s members club and work for Four Seasons Hotels And Resorts in Athens.

“About 99% of my work is slip casting, so I don’t have the mess with a wheel spraying the clay everywhere,” he said.

“I also find the wheel very restricting because everything you make has to be round.

“With slip, I have the ability to get any shape I want, any size, any height and any finish.

“I love lighting and working on a big scale – I also like collaborating, doing things outside my comfort zone with glass, jewellery and metal.

“My favourite is probably working with bone china – I’ve even found a way to make it into a foam by adding extra air.

“As a student I was taught air was imperfection and my instinct is always to go completely the other way. That’s the most exciting thing to do.

“When I was making the foam, I was told I was looking for trouble but once you know the limits you can adapt it to what you want.

“I was also told never to add glass and I wound up making pieces for James Dyson after doing that, so I think you should listen to your gut and go with it.”

For those who want to have a go themselves, Manos offers one-hour taster sessions at his studio for £30 per person, where small groups learn ancient techniques to hand-build vessels in stoneware clay. 

He also offers three-hour themed workshops for £80, where participants in groups of five work on specific projects such as building mugs or cups or making Christmas decorations such as paper porcelain baubles for the tree.

One-to-one coaching and mentoring are also available on an hourly basis as well as a firing service for people who have made pieces but lack a kiln to finish them.

Read more: How inhaling nitrous oxide can damage your spine

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Isle Of Dogs: Why nitrous oxide use can lead to damage to nerves in the spinal cord

Queen Mary University Of London professor and students launch awareness campaign about risks


Nitrous oxide use is widespread in Tower Hamlets and east London
Nitrous oxide use is widespread in Tower Hamlets and east London

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How do you feel about your nervous system?

How do you feel without your nervous system?

Jokes might seem appropriate here – after all, this article is about laughing gas.

Nitrous oxide, which comes in canisters of various sizes, is sold ostensibly for use in the baking industry as a means of creating robust whipped cream.

You have to be over 18 to buy it, but there are few practical obstacles to obtaining large quantities. 

That’s perhaps why the gas is now also the most popular recreational drug for those aged 16-24. The effect of inhaling it – typically from a balloon – is described as a rapid rush of euphoria and a feeling of floating or excitement for a brief period.

Fits of giggles and laughter can also occur, hence the nickname.

Anyone walking around the Isle Of Dogs or east London will have seen multiple discarded canisters. It took me five minutes to find some to photograph for this piece.  

A quick search on Google reveals a number of “baking websites” that subtly embrace a new found source of revenue, offering text alerts for discounts on cream chargers and next-day delivery for those who need their ingredients quickly.

Users have little trouble getting their hands on the canisters locally and antisocial behaviour associated with its use led to Tower Hamlets Council bringing in a Public Space Protection Order (PSPO) covering the whole borough last year. 

This allows officers to issue fixed penalty notices of up to £100 or launch prosecutions with fines of up to £1,000 for using the drug and engaging in behaviour such as littering, noise nuisance and vandalism.

Since the PSPO came into force in April 2021, there have been 125 enforcement actions taken by officers, including a man who was fined £400 in court after failing to pay a fixed penalty notice. 

The council says tackling use of the gas is a priority and that its enforcement officers regularly patrol the borough and take action against those using it.

It is also looking into boosting awareness around the dangers of inhaling the gas and the antisocial behaviour it can lead to.

Nevertheless, widespread nitrous oxide use continues locally. That may partly be because there’s a perception the gas is safe for recreational use. 

This ignores the very real danger of inhaling the stuff directly from a canister, which can lead to a spasm in the throat that stops the user breathing.

More worryingly, there’s emerging evidence that use of nitrous oxide is leading to spinal injuries. 

A steep rise in cases observed by Alastair Noyce, professor in neurology and neuroepidemiology at Queen Mary University’s Wolfson Institute Of Population Health, led him to launch a campaign this year to educate teenagers on the neurological risks of using the gas.

N20: Know The Risks is being led by students in the university’s Public Health And Preventative Medicine Society – supported by Professor Noyce – and has started to deliver sessions in Tower Hamlets through youth groups and housing associations.

Queen Mary University student Devan Mair is leading the campaign
Queen Mary University student Devan Mair is leading the campaign

Fourth year medical student Devan Mair, who is leading the campaign, said: “Our campaign focuses on the neurological dangers of taking nitrous oxide because they’re not very well known.

“This substance is a colourless gas which people inhale into their lungs.

The way it creates a high is to deprive a user’s brain of oxygen for a few seconds – it’s a very short high.

That in itself can create a risk, because people who do it a lot have been known to pass out and faint.

“The neurological risk is to do with the gas’ effect on the spinal cord – the clump of nerves running down the centre of the back that is connected to branches all the way around the rest of the body.

“Users of nitrous oxide risk damaging the myelin sheath – an insulating layer that forms around nerves made up of protein and fatty substances that allows electrical impulses to transmit quickly and efficiently along the nerve cells.

“Symptoms can include feelings of weakness, problems with balance, difficulty in walking or an inability to walk at all, constipation, urinary incontinence, pins and needles and in some cases a feeling like an electric shock going up the back.”

These problems stem from nitrous oxide’s ability to interfere with the body’s absorption of Vitamin B12 – a nutrient essential to a healthy myelin sheath. 

The rise in cases has become so severe that Professor Noyce and local colleagues in east London are now working with neurologists around the country to establish the first national guidelines on treating nerve damage linked to laughing gas.

He said: “We are seeing more patients than even a year or so ago, and often the cases are more severe. 

“We used to see people with tingling and numbness in their legs or difficulty walking, but this year we’ve had several people who literally can’t walk at all when they come to hospital.”

It’s cases such as those that have galvanised Devan and his fellow students into action.

“My motivation in getting involved is that I wasn’t aware of the risk until I was told about it – it’s something people simply don’t know,” he said.

“After school I did a gap year, working in special educational needs, so I got a taste for working with young people.

“We’re not here to lecture or scare anyone – we want to empower people with knowledge of the risks of nitrous oxide, to inform them if faced with the decision to take balloons, so they can make educated choices.

“If they’re presented with the evidence, they can make decisions for themselves. 

“Our campaign has two main ways of raising awareness.

“Firstly, there’s social media – we have accounts on Instagram and Twitter where we provide infographics aimed at young people to explain what’s happening and how to get help.

“We also run interactive sessions where we deliver activities in a fun and engaging way – we don’t do too much talking but get people involved to help them understand what could happen in their bodies and why the damage is taking place.

“We also give people cards with the acronym NERV on – ‘N’ for notice the symptoms, ‘E’ for emergency help, ‘R’ for replacement of vitamin B12 and ‘V’ for value your health.

“We need this campaign to constantly be there because the problem isn’t going away. We’d definitely like to roll it out over a wider area – it’s just students here at the moment, so it’s quite small – we would like to make it bigger.

“It’s definitely something that’s relevant. In June we had two days at an event in Tower Hamlets where we collected data from 246 people – 97% said it was the first time they’d heard about nitrous oxide causing spinal damage and 86% felt confident after our session that they could tell their friends about the risks.

“We feel what we do works, now we want to grow it to reach more people.”

Read more: Quiet Rebels invade the stage at The Albany

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Royal Docks: How Roxanna Lyssa is serving up Good Vibes at Royal Victoria Dock

Cafe at Expressway aims to offer customers more than just Perky Blenders coffee and hot toasties

Perky Blenders X Good Vibes at Expressway
Perky Blenders X Good Vibes at Expressway – image James Perrin

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BY LAURA ENFIELD

If Sadiq Khan is looking for a London-made caffeine fix near his new base at The Crystal by Royal Victoria Dock, then he’s in luck.

All he needs to do is pop next door to Expressway and visit the hatch at Perky Blenders X Good Vibes.

The takeaway cafe serves coffee roasted up the road and is a collaboration between a Walthamstow-based roastery and entrepreneur Roxanna Lyssa.

You’ll see her behind the counter most days serving up lattes, toasties and cakes, and following in the footsteps of her grandma who served coffee and tea to dockers in the 1930s. We lured her away from the grinder to find out more.

past vibe

I stepped away from a 15-year career to re-evaluate where I was going and got a part-time job as a barista with Perky Blenders.

Six months later, in November 2019, a franchise opportunity came up, so I put together a business pitch for Good Vibes. We launched in June 2020

I worked in visual merchandising and product management for Lacoste UK previously, which was a fantastic part of my life and I acquired so many transferable skills. I started that career on the sales floor and progressed to head office.

But after 15 years, I wanted to go back on the frontline and do something on my own. I just wasn’t sure what. 

A coffee shop was never in mind, but life seemed to push me in this direction. I got into coffee because I love the product. 

My background really helps with what I do now. Small details all add up to the overall impact. I appreciate the importance of storytelling.

I hope that, when we’re engaging with our customers, they feel part of the journey and understand what we sell and why we sell it. 

Roxanna Lyssa of Good Vibes
Roxanna Lyssa of Good Vibes – image James Perrin

Perky vibe

Because they knew me and my background they trusted me to establish the coffee shop under my own brand identity.

As long as I serve the coffee to their standard and respect their brand guidelines, they’ve let me run with it. 

present vibe

I’m pleased to say that, two years down the line, we’ve created a community and I do think we’ve got good vibes.

We’re known for being that authentic, open-minded spot where people can be themselves and talk about what they want or order whatever kind of coffee they want. We’re not going to judge.

 It’s not just been about the coffee and the food, it’s also about the people. I love interacting and chatting and seemingly that’s my strong point. I’m known for my banter.

Royal Docks vibe

I wanted to drive culture and I could really see the potential for that in the Royal Docks with all the regeneration that’s happening here. 

I grew up in east London but hadn’t been here before, so when I found out you can come to the docks and ride a cable car, go open water swimming or try wakeboarding it blew my mind. It was pretty surreal to find that in London.

Good Vibes has just embedded itself in that. We do offers for the swimmers and for the wakeboarders because we want to be seen as part of the framework across the dock – we’re all in this together.

The cafe serves up Perky Blenders' speciality coffees
The cafe serves up Perky Blenders’ speciality coffees – image James Perrin

coffee vibe

In the office I was a person who had their own ground coffee and French press on the desk.

I’ve always loved and respected coffee and now, doing this, I think I’ve found a bit of mad scientist in me.

There are so many variables that you can control or manipulate in order to determine the end product – the temperature of the water, the extraction time, the grind size.

We sell a range of up to six different blends or single origins at a time. We also do drip coffee so we serve incoming blend on our espresso.

But then we’ll feature single origins or coffee-of-the-month blends on our drip coffee.

The venue offers a range of food options
The venue offers a range of food options – image James Perrin

food vibe

We are supplied by The Bread Station in Hackney and Cakesmiths in Bristol. We sell croissants – almond, chocolate, raisin and buns – cinnamon, cardamom, hazelnut and vegan cakes – banana chocolate, carrot cake, blueberry Bakewell and chocolate brownie. 

For lunch we’ve become known for our toasties. We use organic sourdough bread and fillings like chilli jam and spinach, tuna melt, chicken and avocado. I do really good homemade guacamole. 

The secret is choosing the right ingredients and making it with love, care and also consistency.

I’m a stickler for guidelines, because I was setting rules for the whole country at Lacoste. Customers getting what they expect to receive is so important to their experience. 

We also do Brick Lane bagels with fillings including vegan cream cheese and, going into winter, we’ve added jacket potatoes and soups from Leyton-base Zuppe in flavours like sweetcorn and coconut chowder, smoky roasted tomatoes and peppers and red lentil dhal.

natural vibe

I try to avoid any sort of artificial colours, flavourings, emulsifiers and additives. You won’t get a caramel latte in my coffee shop. 

I’m really against anything artificial and what’s good with a food and drink business is that you can encourage wellbeing through what people consume. You can educate people and advise them on how they can enhance their wellness.

Sweet treats from Cakesmiths at Good Vibes
Sweet treats from Cakesmiths at Good Vibes – image James Perrin

caring vibe

During lockdown I had a lot of residential customers coming over who would sometimes spend 30 minutes chatting to me because they were trapped in their flat all day without anyone else to see.

It’s not just physical wellness you can help through a coffee shop – it’s also mental health because that small transaction and a few minutes can actually change someone’s mindset. 

You can make someone feel better about themselves or you can take them away from the stress of the phone or their computer. 

I’ve really tried to build a coffee shop that is more than just a cafe – to make it a place where people can come to connect.

personal vibe

I’ve definitely suffered with anxiety in the past. Being in the corporate world with higher responsibilities, you do get to a point where things just become too much. It built up over time. 

I think there was a point where my to do list was three A4 pages and it was never going to be completed. 

I never had a feeling of accomplishment. Now, when I’ve made a lovely cup of coffee and handed it over, I do feel a sense of achievement.

I don’t know what changed, but I just couldn’t do it anymore. I needed to slow down and find myself, because I started working there when I was 18.

It was my first job and I’d always been Roxy at Lacoste. 

Suddenly, 15 years later, I was like ‘Who is just Roxy?’. I think I’ve found her now and Good Vibes is my happy place.

spreading vibe

We do wellness workshops with Yoga and meditation called Vibe And Flow. I’m due to start an event series from November, which is exciting, because it goes back to that idea of creating a culture. 

Expressway has got 200 businesses in it, so the range of people that I get to meet and collaborate with is unreal and I’m just trying to connect those dots. 

We also spread the love by selling products from my customers like Beinsense in Royal Docks and England Preserves in Bermondsey.

Going into Christmas I run a campaign called Give The Gift Of Local.

future vibe

All my costs have gone up significantly this year. I got through Covid and thought ‘I can survive anything’.

But then we came into this year and people are spending less money and we have fewer customers. It then makes operations very difficult because I’m running a very tight ship. 

But I’m still here, still working. I’ve got myself going in the right direction and I just want to try to grow the community aspect and collaborate with the people that I’ve got to know to see how we can all try and do better with what we’ve got. 

My brand tagline is: ‘Make waves to change the tide, not dominate the ocean’. I was never trying to come in and take over or be on top of anyone or be better than anyone.

Good Vibes is about trying to change direction for people, show them a different way and just contribute to something positive.

Read more: Discover east London firefighter Stephen Dudeney’s book

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- Laura Enfield is a regular contributor to Wharf Life, writing about a wide range of subjects across Docklands and east London 
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Canary Wharf: How the Boisdale Music Awards act as a showcase for the venue

Event celebrates the breadth and quality of talent that graces the Cabot Square restaurant’s stage

Boisdale Music Awards hosts Jools Holland and Yolanda Brown

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Boisdale Of Canary Wharf recently hosted its annual music awards, with a roster of 14 honours for individuals and groups presented.

While the event recognised the talents of the winners and brought together a diverse crowd in celebration – where else can you see Black Sabbath’s guitarist casually chatting with actor and crooner Hugh Laurie? – it perhaps best served to draw attention to the breadth and quality of the artists Boisdale regularly draws to its stages in Canary Wharf and Belgravia

Effervescent owner Ranald Macdonald plus hosts Jools Holland (patron of music for Boisdale) and boisterous jazz saxophonist YolanDa Brown, presided over the proceedings including awards for the following:

Tony Iommi of Black Sabbath at the awards

Tony Iommi

Lifetime Achievement Award

As co-founder and the only constant member of ground-breaking heavy metal band Black Sabbath, Tony’s contribution to music alongside Ozzy Osborne, Bill Ward and Geezer Butler is well documented.

 Their work includes genre-defining releases such as their eponymous first album and its follow-up, chart-topper Paranoid, named for the song that remains their only UK top 20 single.

Having lost the tips of two of his fingers in an industrial accident at the age of 17, he was inspired to keep playing after listening to a recording of guitarist Django Reinhardt.

After being told the gypsy jazz great was only using two digits having been injured in a fire that left two of his fingers paralysed, Tony redoubled his efforts, going on to make musical history himself. 

He said: “Getting this award feels lovely. I’ve got five lifetime achievement awards now, but it’s  great – I think any recognition is fantastic, I love it.

“Music is a different way of life now to when we started. I’d always say, get a lawyer and then get going, to those beginning a career now. 

“My real advice though would be to love what you’re doing, enjoy it and then whatever else comes is a bonus. You have to enjoy what you do.

Paranoid the song was on the second album – we’d had the first one, which was in the charts for a long time and then we did Paranoid, which went to No.1.

“It was a throwaway single but it got to No. 4 – we didn’t have enough songs for the album and the producer said we needed another one, just a short track.

“I came up with this idea, then we played it and recorded it in a few minutes and that was that.

“The whole thing about this business is about believing in what you do. I have always believed in what we do and that’s why we’ve been around a long time. It’s because we don’t change from what we love.”

Cleveland Watkiss performs at Boisdale Of Canary Wharf

Cleveland Watkiss 

Jazz Artist Award

Hackney-born singer and composer Cleveland was named best jazz artist for 2022. Having studied at the London School Of Singing and subsequently at Guildhall School Of Music And Drama, his career took off in the 1980s as a member of the Jazz Warriors with the likes of Courtney Pine and Dennis Rollins.

He has since gone on to work with a diverse and varied collection of artists including The Who, Bjork, Bob Dylan, Art Blakey, Wynton Marsalis and Robbie Williams, to name just a few.

Cleveland said: “It’s always good to feel that your art and your work is appreciated. These awards are really encouraging, they give you a lift – especially in these tough times.

“It’s my wish and desire to keep performing and this award is just more encouragement to keep doing what I do.

“You know that saying – give people their flowers while they’re alive? Well not everyone gets those flowers, so I want to dedicate this to some of the people who inspired me coming up.

“There were a few people who passed away during the pandemic including my aunt, whose funeral I wasn’t able to attend because of Covid. She was like a second mother to me.

“She was one of these people who regardless of the situation would have a positive outlook on life. She was always encouraging us when we were growing up.

“I lost my father when I was nine and I stayed with her as a kid.

“She was always inspirational and, even though she suffered with illness, she’d lift you up.

“There’s other people too like Ray Carless, a fantastic tenor saxophonist in the community in Hackney where I grew up.

“He recently passed away but he was such an icon in terms of the work he did in east London and beyond.

“He was a hugely celebrated musician who played in some of the most iconic jazz bands in the UK. We’d be here all day if I sat here and named them – top artists like Adele and Elvin Jones.

“Ray was a big inspiration to me when I saw what he was doing. I watched him at Ronnie Scott’s when I was in my late teens and I thought: ‘Wow, if he could do that, playing with one of the greatest musicians in the world – Elvin Jones, who played with John Coltrane – then maybe I could too’. 

“I want to dedicate this to people like that – people who never really got their flowers when they were alive.”

Gina Larner belts out new single Heavy Heart

Gina Larner

Best Up And Coming Artist

Brighton born singer songwriter Gina is set to release her first and, as yet, untitled album later this year. 

She said: “It feels really good to win. I sang Heavy Heart, the first single from my new album, which should be out in a few weeks.

“I sing and write Americana and country pop.

“People often see the pink hair and assume punk, but I’ve just loved Americana and country since I was a kid – I really like Stevie Nicks, KT Tunstall and Kacey Musgraves and I listen to a bit of Dolly Parton too.

“I’ve been writing for a long time – don’t get me wrong, my songs were shit originally, 14-year-old me did not write bangers – now, hopefully, 24-year-old me is writing better songs.

“I like to think what I write is very honest – that’s what I aim for.

“I’ll be back at Boisdale supporting KT Tunstall when she plays here on November 11.”

KT Tunstall is set to perform at Boisdale on November 11

3 DIARY DATES FOR BOISDALE OF CANARY WHARF

Oct 25-29, 9pm, from £24

Audiences can expect jazz-funk and r’n’b from The Blackbyrds, who are set to play five nights at Boisdale Of Canary Wharf in October. Assembled in the mid-1970s in Washington DC by legendary trumpeter Donald Byrd, their output has been sampled by everyone from De La Soul to Massive Attack.

Nov 3, 9.30pm, from £49

The UK Queen Of Soul is set to bring her velvety vocals back to Canary Wharf. Known for hit singles including My One Temptation, Breathe Life Into Me and Where Is the Love, audiences can expect a track or two from her critically acclaimed album Gospel, released in 2020.

Nov 11, 9.30pm, from £75

Known for Suddenly I See and Big Black Horse And The Cherry Tree, the Scottish singer-songwriter returns to Cabot Square with support from award-winner Gina Larner.

Read more: Quiet Rebels invade the stage at The Albany

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Deptford: How Quiet Rebels at The Albany highlights structural racism in Britain

The new play’s co-writer and co-director, Julie McNamara, on highlighting stories of abuse

Quiet Rebels is written and directed by Hassan Mahamdallie and Julie McNamara

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BY LAURA ENFIELD

“We really have to push back now because we’re living so close to a dystopian future.”

These are scary words from Julie McNamara, but ones that ring true when you consider the Nationality And Borders Bill passed into law in April.

“It allows the Government to strip individuals of their British citizenship without warning or reason. And no-one seems to be talking about it.

“It’s shocking what’s happening in this country right now,” said Julie, who has co-written and co-directed play Quiet Rebels with the aim of exposing ingrained racism in our society.

“It’s set to run at The Albany in Deptford from November 9-11, 2022.

“I can’t believe while we were picking the navel fluff from our bellies, they put something in law about revoking your UK citizenship for any reason and there is no recourse to appeal,” she said.

“How is this happening in our lifetime – and how are we not revolting?”

Quiet Rebels was inspired by her own family’s traumatic experience with the Home Office, which tried to deport her nephew back to Jamaica after two decades.

“It was the hardest time for us as a family,” said the 62-year-old. “Troy has been with us for 21 years, with my niece all that time, and they have four children. 

“We had to prove they were in an enduring relationship several times over in four different cases and also that it would be unduly harsh for the children to have their father removed to Jamaica.

“The shocking and obscene language I heard at court just absolutely blew my mind. 

“We spent five years and an awful lot of money fighting like hell. We finally won on October 28, 2020, in the Royal Courts Of Justice.”

The stories of real life couples such as Margaret Chapman and Astley Roy helped inspire the story

Their battle was the catalyst for a project with Hassan Mahamdallie, an internationally known senior policy maker and writer of The Crows Plucked Your Sinews, a play about the impact of British imperialism on Somalia.

Julie, founder of disability arts company Vital Xposure, based at Hackney Empire, kept being told she should work with him and went to hear him speak about his report for Arts Council England – The Creative Case For Diversity.

“He quoted this beautiful poem by Langston Hughes – Harlem: A Dream Deferred and I knew then he was the kind of thinker I would love to work with,” said the Hackney resident.

They spent four years developing Quiet Rebels, gathering stories from women who had been spat at, verbally abused and hounded just for marrying men of a different race.

That included Julie’s niece Sophie.

“For me, the impetus has been to try and wake audiences up to what is happening around us, right here, right now, in our own courts,” said Julie.

“I wanted to start hearing from white women who fell in love with brown and black men.

“We went back to the Windrush years and said: ‘Is this where it began?’.

“We know black communities have been established in these islands for a long time, but you go back and think: ‘Alright, where has this nonsense come from?

“When did the racism really set in and why are we going back to a rising right?’.

“It’s embedded in British politics, the monarchy and the class system.”

Joe Conteh and Lottie Bell on stage in Quiet Rebels

Hassan comes from a mixed heritage family and his mother’s story is at the heart of the play.

“She was a working class secretary and met and fell in love with a young guy who came from Trinidad,” said Julie.

“Her mother was appalled and totally against the relationship.

“One day she put her daughter’s husband’s books out in the garden and burned them, which I think is such a fascist statement.”

They also spoke to a woman who was hounded out of Hull after raising her mixed heritage children there.

“She said this is the most racist country she’s ever lived in and she has lived in rural France, Greece and South Africa,” said Julie.

“She talked about the violence that she had received on the streets, the terrible fear she had for her children. In the end, she was so frightened that she left and went to Australia.

“There are common themes that run through all their stories about the racism they experienced, being spat at on the streets, called n-lover, whore, slag.”

The Albany co-produced and staged an early version of the play in development in 2019 and the duo knew they were onto something. 

“That show was only about 35 minutes long but the Q&A went on for over an hour and a half and in the end we got chucked out,” said Julie.

“It revealed a great appetite for this work, for the stories we’ve touched on.

“One of the very common comments was it was refreshing to have white perspectives on the Windrush stories because there’s been so much black trauma staged repeatedly in British theatres and we’ve seen so much spilling out on our screens that it’s actually hugely wounding.

“It’s one of the reasons that we have so many young black people overpopulating prisons and mental health systems – because of the pain and the violence of systemic racism.

“It’s getting worse and permissions, it seems to me, have been given since Brexit, so people are becoming more hostile.”

The play will run at The Albany from November 9-11

Julie said the white women who married men of a different colour were part of the cornerstone of building the multicultural societies we have today. 

“It’s because of who they were and the love that they had for these men,” she said.

“We met some amazing people and some ordinary people and one of the things we discovered about each of them was that they were all quiet rebels.

“Perceived as rebels not by us, but by their parents or local communities or peer group.

“The only crime was they fell in love. Is that a crime?”

Today’s version of the play takes the stories of four women – Margaret Chapman, Mary Khan, Elizabeth Grogan and Yvonne Ali – and sets them inside a racist future where Conservative MP Enoch Powell, who famously believed someone was only British if they were born here, became prime minister. 

Clips of the women speaking open the show and snippets are spoken again by the actors.

The cast is made up of mixed heritage actors Joe Conteh and Deni Francis, Pickles ‘Wayne’ Norman, Lottie Bell, an actor with a hidden disability, and Fiona Whitelaw, who shared her experiences of being a “white pariah”.

Her husband worked as a black detective in the Metropolitan Police and his experiences of racism helped inform the character of the detective.

Fiona leads the audience around the world, narrating what she can see as a form of integrated audio description.

The play also contains pre-recorded sign language and creative captioning is at the heart of its design.

“I didn’t want traditional audio description with people set apart with headsets on,” said Julie.

“That annoys the hell out of me, because I feel like that’s a new kind of apartheid line.”

 The plot follows an investigation into the murder of a white women who married a black man.

As a convicted race-traitor with four children, she has served time for miscegenation.

“It’s set in 2028, but the language you hear has come out of the mouths of politicians from this country in the last few years and from the Royal Courts Of Justice,” said Julie.

“Some people have complained about it, and quite right too, but we stand by it because I think it needs hearing. I feel this is a really important piece of work.”

Julie is appalled some of the “nonsense” they came up with for the play is now coming true.

“When we began writing this, we thought it was so dystopian – but we’re already living it, we have caught up with it,” she said.

“In this country, we didn’t have miscegenation laws, but the president of Hungary was saying recently: ‘We are not a nation if we are mixed’.” 

Julie said events surrounding the Queen’s death also reflected  issues in the play.

“We’ve been shut down and we’re not allowed to peacefully protest – somebody was arrested for saying: ‘Who elected him?’ at a proclamation for the King,” she said.

“Why we’ve got the monarchy now, I do not know. It’s so out of date. 

“You look at it and think: ‘Wow, your own son and his mixed heritage wife have had to leave this country because they feel so uncomfortable about the racism inside the monarchy’. Isn’t that a statement in itself? 

“One minute we were watching this extraordinary wedding that gave a sense of hope and then it all unravelled in front of us.”

Quiet Rebels is also based on stories of love tinged by hate but Julie said the aim was to use them to open up conversations between families, friends, generations and communities about their experiences of racism.

“Some people come to the play hoping it’s going to be a story of romance and love and undoubtedly love is at the heart of the show,” she said.

“But there’s an awful lot we have to fight through and it’s about waking audiences up to the rise of this structural racism in England, which is bleak and needs dismantling.”

Transcripts of the interviews and from the court case will form part of an information pack they are building to go alongside the play.

Julie said she wanted the conversation to continue even after the run ended.

“The play has an open end – you’re left with questions,” she said.

“But it does end with a more positive moment as nobody would want to leave it like this – so what happens next?”

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Deptford: How Taca Tacos mixes flavours of Mexico and California in Deptford

Restaurant owner Thorne Addyman talks juggling looking after a newborn with opening his first site

Thorne Addyman, owner of Taca Tacos in Deptford – image Matt Grayson

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BY LAURA ENFIELD

When we chat, Thorne Addyman is rumpled, tired and a little distracted.

Pretty standard for someone who has launched their first restaurant – Taca Tacos – during an economic crisis.

But his disarray is also due to the Deptford resident recently becoming a father.

If you think it sounds bonkers to bring new life into the world at the same time as launching a Mexican restaurant, I agree.

But Thorne said opening in Deptford Market Yard a few weeks before his daughter was born felt just right.

“I’ve been interested in the arches for a while but it’s a big commitment,” said Thorne, who has spent years cooking at pop-ups and markets. 

“A year ago, I did go and view one, but didn’t feel ready.

“Then, it was still available in June, so I asked to have another look and it felt like the right decision to go for it.

“Deptford feels more alive this year and it seems like people who don’t live here are taking it more seriously and saying it is really coming up. 

“I only live four minutes away and was having a baby, so that made it all very manageable.”

Reality is hitting a bit differently now he has to get up in the night for nappy changes and feeds.

But Thorne does seem to be managing the juggle admirably, roping in family to help with babysitting while he preps ingredients.

The restaurant serves up six varieties of tacos, inspired by Thorne’s trips round the food truck scenes in California and Mexico – where he had his eyes opened to the amazing variations of the dish.

Food at Taca Tacos in Deptford Market Yard – image Matt Grayson

His menu includes the bestselling beef birria, which takes six-hours to slow-cook in a broth flavoured with four different chillies that’s then served on the side for dipping.

There is also the green chile pork served with avocado, pink onions, jalapeno salsa and coriander; the chicken pibil, baja fish, pulled ‘shrooms quesataco and a black bean taco.

“There are no rules for tacos,” said Thorne. “There are combinations of flavours that work better, but it is just about carrying food to your mouth.

“Going on those trips really helped me understand how amazing Mexican food can be and how that’s missing in this country.

“It’s mind-boggling that everywhere you go they have their own styles.

“In Mexico City I had an Argentinian fusion taco with smoked cheese and rib-eye steak.

“I’m interpreting different areas and bringing a different collection of flavours and styles to London.

“The Mexican wave is very early on and I’m hopefully catching it at the right time.”

Formerly an east Londoner, Thorne and his wife moved to Deptford in 2018 attracted by its “cool vibe”.

“It felt like there was a strong community here and such an array of food and drinks and shops as well,” he said.

“Walking down the high street, it almost felt like you could be in a different country with the smells, colours and fabrics.”

As we talk I can sense Thorne is in that new baby haze, where parents are prone to streams of consciousness.

“It is still in the phase where it’s all very new and we’re like: ‘What is this thing? How do we keep it alive?’,” he said.

The restaurant blends Mexican and Californian flavours – image Matt Grayson

My request for some career background is met with a 20-minute rundown of his life from age 14, when he started as a pot washer in his home town of Hay On Wye in Wales.

He talks about learning the importance of little things such as caramelizing onions for flavour, his move to London to work at Jamie Oliver’s steak restaurant Barbecoa in St Paul’s, and his two-year hiatus at a food and drink PR agency in Shoreditch.

The pull between kitchen and office continued, with a stint doing savoury waffle pop-ups in east London followed by a job for St Austell brewery in sales. 

“I didn’t love it or hate it,” said Thorne. “But fast forward two-and-a-half years and I got that itch again to do something with food. 

“My mum’s family are American and we were very lucky as kids that we were able to go to California near enough every year, where there’s lots of Mexican food.

“So my wife and I went on a road trip there and spent a lot of time eating tacos to really soak up some of the Mexican food that was about.

“When we came back, I started recipe testing and finding authentic suppliers in London.”

In June 2019 Thorne started with a four-week taco pop-up at The Greenhouse in New Cross Road (since closed), which sold out every night.

A three-month stint at a tequila bar in Dalston was juggled around his job, but just as momentum was building, Covid hit.

Furloughed from work, Thorne sold taco meal kits and a partnership with Plateaway saw his numbers jump from batches of  20 that he hand-delivered in south-east London to selling 200 a week nationwide.

“We got lots of good reviews, lots of bloggers wanted to try them but, as lockdown began to ease, we had to stop,” he said.

“All the way back in 2018, I’d put in a proposal for Brockley market, which is notoriously difficult to get into, but then the guy who runs it contacted me the day before we got married last August, and asked if I could do tacos there.

“It was a big moment as it’s established – some of the traders have been there for 10 years and it was a gateway to something a bit more serious.

“I could buy some equipment and it wouldn’t just be a pop-up.

Thorne cooks beef for six hours for his beef birria tacos – image Matt Grayson

“We did that every Saturday and built up a customer base and got lots of good feedback.  

“It was the first time I was able to interact with customers and having them come up and tell you they’ve enjoyed it makes it all worthwhile.”

Events with Kerb and wedding catering followed and then Thorne decided to up his game with a trip to Mexico.

“I hadn’t ever been before, which I didn’t feel was great given I was selling tacos,” he said.

“I went to Mexico, southern California and Austin, Texas – I read lots of books and blogs and ate tacos and burritos all day.

“The food trucks of LA  became a big inspiration for our business.

“It’s a pretty good way of bringing it over to London because they are Mexican families but they cater for western buyers.

“Going there, seeing it, eating it, tasting it was so important. Knowing my food was up to scratch compared to those who have cooked it from recipes that have been in families for generations.

“When I came back, I felt fully inspired.”

He had taken on Deptford local Tung Van Phan as head chef in November who encouraged him to go for it, when the Market Yard space came back on the table.

“Tung has completely thrown himself in and I could not have done this without his help,” said Thorne. “He is such a big part of the story and the journey. “

The duo spent time building the menu and the venue, with handmade tables, authentic Mexican ingredients and finishing touches Thorne said made all the difference.

“We spend three hours making a salsa because the ones you buy aren’t fresh,” he said. 

“They don’t really give you that hit of deliciousness and umami, where you taste all of the different levels.

“We spend a lot of time recipe testing and speaking to butchers and suppliers about what they’ve got. 

“I think the tortillas I use are the best in the UK because they are made fresh by two Mexican guys and delivered the next day.”

So how is he managing to juggle childrearing and restaurant running?

“It’s been a crazy couple of months really,” he said.

“We’ve got family based in Deptford so yesterday my auntie picked our daughter up and one of her cousins was playing with her all day.

“I was able to do prep and my wife was able to sleep.

“Being a parent is a completely new area of life that you never knew existed until you’re in it. It’s definitely been interesting doing both.”

Thorne visited California and Mexico for inspiration – image Matt Grayson

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Poplar: How London Firefighter tells the story of Stephen Dudeney’s 31-year career

Book by former borough commander for Tower Hamlets and Hackney is available now

Firefighter Stephen Dudeney has published a book about his 31-year career
Firefighter Stephen Dudeney has published a book about his 31-year career

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There’s a circle to this story – it begins and ends with the printed word.

Stephen Dudeney grew up in Poplar, just down the road from its fire station.

As a boy in the 1970s, he was fascinated with the fire engines, even chasing them on his bike when he was old enough to ride.

“I loved them,” he said. “When I was about 12 I started going to the big library in Mile End to look at picture books full of them. 

“Then, one day, I saw a book with a really bright cover – loads of flames and fire engines. I pulled it off the shelf, and it was just full of text.

“I was disappointed, but I started reading it and found I quite liked it.”

It was an encounter that fed what was already a growing passion and Gordon Honeycombe’s Red Watch about firefighers in Paddingtonand Denis Smith’s Report From Engine Co. 82 about a fire crew in New York added further fuel to the flames.

Stephen said: “Gordon, who was then an ITN newsreader, had done a lot of charity work with the London Fire Brigade, and his book was a best-seller.

“It’s known as the book that launched a thousand careers because a lot of people – a bit older than me – had read it and decided to join.” 

While Stephen had always been fascinated by fires, once harassing his dad to take him to see a big blaze in Wapping, his journey to becoming a firefighter really began aged 14 when he and a friend volunteered to help out at Poplar fire station.

“We turned up on bonfire night because we knew it would be busy and offered to make the tea and cook some dinner for them,” he said.

“We both expected them to tell us to go away. I remember them saying ‘Thank you very much’ and we were expecting a ‘but’. 

“Instead, they said: ‘We’d love you to. Come on Thursday night, about six’. So we did.

“It was a different time, that’s not something that could happen now – just imagine, an unaccompanied 14-year-old at the station.

“Looking back, I expect they thought I was a poor kid, which I wasn’t really.

“I don’t think they thought I’d end up as a firefighter – I probably didn’t seem intelligent to them.

“But I’d join in with all the banter and I used to go down the pub with them – fancy being given a pint at that age.

“It was a good time. It changed me at school too – I started using that banter at school and the other kids probably thought I was a bit of a live wire.

“I was probably fairly bright and had been doing well with my studies but I know I was a bit of a disappointment to my parents because, having been put in the advanced classes with good reports, at that time I decided I didn’t need to worry about all that because I was going to be a fireman.”

Stephen joined the brigade in 1987, with his first shift the day after the King’s Cross fire that claimed the lives of 31 people. 

His 31-year career saw him serve at all the fire stations in Tower Hamlets, rising first to training officer and then station officer before going on to become station commander and then borough commander for Hackney in 2013.

Then, as Tower Hamlets had been placed in special measures, he returned to the area where it all began for him, finishing his career as borough commander in 2018, based at the new Millwall Fire Station on the Isle Of Dogs. 

London Firefighter is available from Amazon, priced £11.99

While that completed the circle career-wise for Stephen, he’s since gone one step further, publishing London Firefighter, a book that aims to give readers a sense of the evolution of the London Fire Brigade during his more than three decades of service.

“The changes have been massive over that time,” he said. “When I joined, it was still very much the fire brigade of the post-war era.

“The big changes came through the 1990s and into the 2000s, and it’s now completely unrecognisable. 

“We used to do a lot more of a lot less – it was fires, car crashes and the occasional flood.

“When you look at what’s done now – all sorts of things such as water rescue and animal rescue – the firefighters have got equipment and procedures that are so different.

“If I’d joined in 1957 and left in 1987, I would have recognised everything.

“Leaving in 2018, the only thing that was the same, was the water and the hoses. I hope this book shines a light on the modern brigade and how firefighting is a bit of London history. 

“I want people to come away thinking we’re not a bad bunch.

“I’d always had the idea that I wanted to write a book and I’d kept notes over the years – moving files over from computer to computer.

“Then, when I retired, I thought I would do something about it.”

While the book offers vivid first-hand accounts of what it was like for Stephen to tackle ferocious fires up close, it also offers a wider perspective on the sheer complexity of organising the service and its multitude of functions.

For example, during his career Stephen played his part in the response to such major incidents as the 1996 Docklands bombing by the IRA at South Quay on the Isle Of Dogs and the Buncefield fire – the biggest incident of its kind in peacetime Europe – when an oil storage facility exploded in 2005.

“You expect to see and experience some things as a firefighter,” he said.

“I was called out to Grenfell Tower and it remains the worst thing I’ve ever seen.

“From a mental health point of view, I’ve largely survived the fire brigade in terms of the awful things that I saw over the years, but Grenfell really affected me.

“Since I left the service, I’ve started a company that consults and advises on fire safety and I was recently on my way to do a survey of a building when I passed the tower. 

“I thought I was OK, seeing it again, but later on I couldn’t get it off my mind. 

“Even though I wasn’t there over the night, when it was at its worst, it’s had a tangible effect on me and I think there will be a generation of firefighters who will feel the same, who will never forget it.”

That’s also the point of Stephen’s book.

To set down what happened and who it happened to, so those events and people aren’t forgotten.

  • London Firefighter by Stephen Dudeney is published by Austin Macauley Publishers and is available from Amazon priced £11.99.

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Canary Wharf: How Fairgame is set to revolutionise competitive socialising

CEO Richard Hilton says the funfair-themed venue will feature games, street food and cocktails

Fairgame does give some cuddly bears away as prizes - image by Matt Grayson
Fairgame does give some cuddly bears away as prizes – image by Matt Grayson

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Fairgame is something fresh.

While competitive socialising has been around for a while in Canary Wharf, it’s almost as though Electric Shuffle and the brightly coloured minigolf by Craig And Karl, were gateway drugs.

This new venue, set to officially open on October 4, 2022, is a pure sugar rush of grown-up silliness.

Overseen by a cheerful, furry pink bear, who may have been to a few too many illegal raves in the 1990s, Fairgame is a vast, 20,000sq ft funfair-themed bar, playground and street-food hangout.

There are cocktails, pizza, nine games to try and Prosecco-infused candy floss.   

The venue’s owners have taken spaces once occupied by Davy’s, The Limehouse and The Merchant and knocked through to make a massive space with a terrace stretching down Fishermans Walk. 

Don’t worry too much about finding it, though. Helpfully there’s a five-metre rubber duck sat in the dock right outside.

That, in itself, is a statement both of location for the venue, but also of wider intent for Canary Wharf.

What better way to let London know the direction the estate is headed, than by pointing the way with a giant yellow duck?

Like the dock its aquatic landmark sits in, however, Fairgame is more than just the ersatz glamour of a dodgy funfair.

Behind the fun is a serious operation run by some big names and the activities are scrupulously honest.

Fairgame’s co-founders include Paul Campbell of Hill Capital Partners, who sits on the boards of Hawksmoor, The Alchemist and Blacklock, and music industry lawyer Andrew Myers.

But it’s Gymbox founder and now CEO of this new venture, Richard Hilton, who takes me on at Gopher Broke, the venue’s update of Whac-A-Mole.

Fairgame co-founder Richard Hilton aims his water gun - image by Matt Grayson
Fairgame co-founder Richard Hilton aims his water gun – image by Matt Grayson

“Fairgame is a revolution,” said the Watford-born entrepreneur.

“We want people who come here to feel elated. That goes for our staff too – it’s vital they enjoy what they’re doing to create that environment.

“When I was a little kid, I used to love going to the funfair.

“It would come round once a year and my parents would take me. The games were magical – the chance to win a prize. 

“When you transition to being a parent yourself you realise it’s really expensive and the experience is a bit grotty, but there’s still something magical about the games – you can’t help but love playing them and that’s what I want people to feel, here in Canary Wharf.”

While there’s a whiff of nostalgia about Fairgame – its tagline is that it’s the funfair “exactly like you don’t remember” – the games aren’t fixed or charged individually, they’re played purely for the pleasure of competition, although cuddly bears are given as prizes for those who do especially well.

“We’ve genuinely reinvented them,” said Richard.

“Every game has tech in it so people will be playing really slick games and competing.

“You can play in groups of two, five, 10, 15 or even 100 – which is great for a corporate day out – the number is unlimited.

“You’ll be able to see how you’ve done in individual games through our leader boards and overall, once you’ve played all nine.

“We incentivise people with the bears, but really it’s the joy of beating the people you’re with that you’re playing for.”

Players pay £13 per person, which gets then 75 minutes to tackle each of the nine games at the venue, twice.

Packages that include food and drink are also available.

There are nine games in total, which participants play twice - image by Matt Grayson
There are nine games in total, which participants play twice – image by Matt Grayson

Playing is not mandatory, however, and Wharfers are free simply to visit the venue for cocktails at the Bumper Bar or dishes from on-site vendors Burger And Beyond, Rudy’s Pizza Napoletana and Dos Mas Tacos.

Its terrace gets the sun in the evening and Fairgame plans to install covered seating and heaters for comfort.

Inside, visitors will find plenty of flashing lights, two bars, semi-private booths, a private events space, a candy floss and sweets bar and all the pun-tastic games. 

Fairgame has reimagined and re-branded a multitude of classics such as Lawn Of The Dead, inspired by crown green bowling, Pantry Pandemonium – a game where missiles are thrown to knock targets off shelves and Circus Freak, where contestants try to accurately aim a water gun to raise a clown’s head faster than their opponents.

It’s the variety that Richard thinks will be key to the venue’s success.

“I don’t have a favourite – I love them all,” he said. “That was the joy in selecting them – I chose the ones I enjoyed the most and was best at.

Final Furlong – our roller derby – is great and we also have one called Dunk The Junk, which hasn’t been made since the 1970s.

“You have to try and get as many balls as you can into these rubbish bins, but the lids keep opening and closing so you have to time it just right. I love it

“The majority come from the USA, but one – Phoney Island – our version of a duck shoot, comes from Oldham and is made by a guy who just takes joy in creating games. 

“They all test different abilities – shooting, throwing, hitting – the idea was to do something more stimulating than having a venue dedicated to one thing. 

“The reason funfair games are great is the variety, and nobody else has thought about putting them together like this in a circuit.”

Richard himself has history as an entrepreneur.

Having started out in the advertising world, he spotted Crunch while working in New York and created Gymbox in 2001 for the London market. 

Fairgame's five-metre high duck is outside the venue in the dock
Fairgame’s five-metre high duck is outside the venue in the dock

“I saw something in the States and wondered why nobody had done it in Britain,” said Richard, who sold most of his shares in 2016, while remaining a director of the company. 

“I was going to retire, but realised I was too young.

“My wife definitely wasn’t ready for me to give up work, so I began to look into something called competitive socialising.

“If I go out, I’m quite happy sitting in a pub and talking to a  friend, but the younger generation want a bit more. 

“So I had a go on one of the golf concepts but found it a bit repetitive.

“That’s where the idea for Fairgame came from.

“The reason we picked Canary Wharf for the first one is that it’s a really interesting area and now that Crossrail is here, it’s even more accessible.

“There’s the business community but with Wood Wharf and the areas around the estate, there’s a large residential population too.

“You’re getting brands like Hawksmoor and Patty&Bun that I don’t think would have opened a decade ago – it’s evolving and changing.

“I live on the other side of London and it’s not what I thought it would be. 

“That’s thanks to Canary Wharf Group – there’s a vision for the place and it’s going to get even better, especially now its five minutes from Liverpool Street and 13 from Tottenham Court Road.

“It’s an exciting journey when you think what it was like even five years ago and it’s great to be a part of it.”

Players of dunk the junk attempt to get balls into bins
Players of dunk the junk attempt to get balls into bins

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Canary Wharf: How The PA Show Canary Wharf aims to bring a community together

Mash Media’s boutique event is set to be held at the East Wintergarden on Wednesday, November 2

The event will be hosted at Canary Wharf’s East Wintergarden

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“Community” is the word on the lips of Lisa Farnfield.

As Mash Media sales director, she’s responsible for organising the first PA Show Canary Wharf, which is set to take place on November 2 at the East Wintergarden in Bank Street – and she’s determined to make it a place of connection as well as business. 

Mash runs The PA Show at Excel – a nationwide gathering of those working as personal, executive and virtual assistants or office managers – which is gearing up for its 12th edition when it returns to Royal Docks in March.

Building on the success of this year’s show, the company decided to try something new in the interim.

“The PA Show Canary Wharf will be an intimate event for those working in the sector in London, that we’re holding due to popular demand,” said Lisa.

“It’s boutique – a way for people to come and meet suppliers, connect with like-minded people and learn from the great content we’ll be putting on.

“The East Wintergarden is a great venue, exactly the right size, and it has great facilities at the heart of Canary Wharf.

“There will be two theatres on the day, one focused on tech and the other on personal development.

“Speakers include Abigail Jones, an EA at Instagram, Lauren Bradley, founder and lead trainer at The Officials, Abigail Barnes founder and CEO at Success By Design Training and Sarah Howson and Marianne Whitlock – co-founders of Strategic PA Recruitment.

“It’s a chance for people to brush up on their skills and to come together – especially as being a PA, EA or VA can be an isolated position.

“The show is just in the run-up to Christmas and it will have a really special feel to it.

“We’ve got corporates and companies coming along – venues, restaurants, bars, hotels – a lovely selection of high quality businesses.

“Our focus will be the PA community and we’ll be running some great activities during the show, such as speed networking and a prize draw. 

“We’ll also be inviting everyone who attends to after-show drinks so that our visitors and exhibitors can wind down together and connect.

“That’s what people want and it’s our job as an organiser to tune into that – to make sure we have the right content and the right suppliers.

“Our experience with this new style of event will also feed into the main flagship show in March – our all-singing, all-dancing gathering of the sector nationally.”

Mash Media’s Lisa Farnfield – image by Matt Grayson

Visitors to the East Wintergarden will get access to The PA Show Passport allowing them to get stamps from exhibitors to qualify for a goody bag and entry into a prize draw. 

Prizes include a £500 gift card from passport sponsor Harrods Corporate Services and Eastbourne Tennis corporate hospitality tickets for four from Keith Prowse.

Exhibitor slots at the show have nearly sold out, with only a couple remaining.

Lisa, who used to live and work in Docklands, said: “I think that’s about location – being in Canary Wharf has drawn people’s attention.

“Live events are back and people want to go to them. It’s not just about putting on a show, it’s about putting on an experience.

“There’s so much change in this area, it’s important for people to know what’s coming up. 

“We want people to say: ‘Wow, that was a great experience’ – that’s our main aim with this more intimate show, a very select group of exhibitors and a layout that allows people to stay connected throughout the event.

“On a personal level, I’m thrilled to be back in Canary Wharf.

“There’s a real community here, not just for those who work here, but among those who live locally.

“It’s really meaningful to come back and deliver something like this here.”

Lisa said planning for this event had also informed how Mash will evolve the main PA Show when it returns to Excel from March 1-2.

“Because it takes place in spring it will have a different feel, but it will be a more intimate experience,” she said.

“We’ll be having five theatres but also more activities to attract a wider, larger audience.

“It’s about what we can do to make sure there’s a real buzz on the show floor. 

“Throughout there will be exhibitors that really pull people in and we’ll have the PA Passport and speed networking – some of the things we’ve developed for this smaller show.

“We’re always striving to ensure the layout and ingredients that go into the show are both as good as they can be so we deliver something that people want to return to again and again.”

  • PAs, EAs, VAs, office managers and those in similar roles can attend The PA Show Canary Wharf – sponsored by South Western Railway – for free.
  • Registration is essential for entry. Theatre sessions cost £42 including VAT. Visitors can get 10% off through Wharf Life with code 1009.

Read more: How Third Space helps Wharfers make the most of their time

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com

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Royal Docks: How New Scientist Live is bringing a festival of ideas to Excel

Speaker programme includes Sir Patrick Vallance, Rohin Francis, Dr Simon Clark and Gillian Forrester

New Scientist Live returns to Excel from October 7-9

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“We grandly title it: ‘The world’s greatest festival of ideas and discoveries’,” said Martin Davies.

2022 will be his first year in charge of delivering New Scientist Live, which returns to Excel in Royal Docks from October 7-9.

While our interview is conducted via a phone call, 20th century tech can do nothing to mute his obvious enthusiasm and excitement.

“When New Scientist magazine first started doing the show, I found myself being rather envious – I’d had my eye on this job for a few years, so I’m really pleased to be working here now,” he said.

His role as the title’s head of event production is a natural fit for a man who spent more than 13 years at the Royal Institution, helping to deliver its programme of lectures and events. 

“I studied natural sciences at Cambridge and ended up specialising in the history and philosophy of science,” said Martin.

“That meant I came out of university knowing a bit about lots of different things, but not really a specialist in anything, which is terrible if you want a research career.

“That wasn’t for me – I’m a real generalist – so the career I’ve had at the Royal Institution and now, here, is absolutely perfect.

“One day I’m talking to a neuroscientist and a biologist and the next to a particle physicist and a chemist.”

It’s that breadth that New Scientist Live seeks to offer visitors to the show – an exhibition and a programme of speakers that allows anyone who turns up to encounter and understand ideas and discoveries across a wide range of fields.

“Our mantra is: ‘Science is for everyone’,” said Martin.

“Our writers make the most complex subject understandable for the magazine’s readers and we want to keep that same ethos for the show.

“It’s not for professional scientists or nerds – they’re welcome, too, of course – but for everyone who is interested in the world around them and how things work.”

New Scientist head of event production Martin Davies

The event is set to run over three days – a Friday dedicated to school parties with a programme specifically aimed at younger visitors – and the Saturday and Sunday open to all-comers.

“People will arrive at Excel onto our gigantic show floor, which will be packed with stuff to do,” said Martin.

“There’s something for everyone – VR roller-coasters, virtual drones to fly, all sorts of exciting activities and the chance to get your hands on some excellent scientific products in our marketplace.

“I’m especially excited about our hospital of the future exhibit where lots of partners will be showcasing some absolutely incredible medical technology.

“There are machines for surgical training so visitors can slice someone up in a virtual environment and they’ll also be able to see robot surgeons – this is incredibly futuristic technology that will be in hospitals in the next five to 10 years. It’s real, not science fiction.

“People might also be surprised to see a lot of exhibits to do with the future of food and might wonder what science has to do with farming.

“But there’s so much technology involved and a real demand for people with STEM skills to work in farming.

“Take agriculture, for example – there will be a combine harvester there and people will be able to sit in the driving seat, but that’s the wrong way to describe it.

“It’s more like the cockpit of a fighter jet with screens and joysticks everywhere.”

Arguably the show’s greatest attraction is its extensive programme of talks, this year spread across four main stages and an interactive stage, with speakers talking on everything from stool transplants to dark matter.

Sir Partick Vallance is set to open the second day of the show with a talk entitled The Future Of UK Science And Innovation.

He remains the Government’s chief scientific adviser, having risen to public prominence thanks to his frequent press conference appearances alongside Sir Chris Whitty and a carousel of now (mostly) former cabinet ministers.

There will be plenty of activities to explore on the exhibition floor

“He’ll mostly be talking about how science is used in government and the part it played in the pandemic, so it will be really interesting to have that inside view of the conversations that were going on in 2020 and 2021 – how he argued the case for science and what lessons can be taken from that when the next crisis inevitably comes,” said Martin.

“There are so many brilliant scientists and writers but some of the people I’m really interested in seeing are the younger, up-and-coming individuals who may not be so well known.

“We’ve got Rohin Francis, for example, who’s a consultant cardiologist and he will be doing a talk called The Human Body: Design Disaster.

“We may have evolved over thousands of years, but there are things in our bodies that are not designed very well, so that should be a really funny and informative talk.

“Then there’s Dr Simon Clark who will be doing a talk called How To Become A YouTube Scientist.

“He’s a physicist with half a million subscribers on the platform and does stuff about atmospheric physics – looking at the climate. 

“But he also describes life in academia, studying and how to get through a PhD at Oxford, which is no mean feat.

“He’s a really interesting person.

“We’re always looking for good speakers and I spend a great deal of my time researching the best people to have.

“But it’s all a team effort. Our magazine journalists all spend a lot of time talking to scientists and we get some great suggestions from them.

“One example is cognitive scientist Gillian Forrester from UCL, who spends her time getting apes to solve puzzle boxes, getting young children to do the same puzzles and asking what we can learn about the ways they do it. She’s such a great speaker.”

  • Standard tickets to New Scientist Live cost £42 for adults and £17 for children when booked in advance. Family tickets (two adults and two children) cost £106 – a saving of £12. 

There are also options to live-stream talks from the event and to get access to content on catch-up.

Visitors will find plenty of stands offering interactive experiences

Read more: How Third Space helps Wharfers make the most of their time

Read Wharf Life’s e-edition here

Subscribe to Wharf Life’s weekly newsletter here

- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com

Subscribe To Wharf Life