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Cleopatra: The Experience set to open at Excel’s Immerse LDN

Exhibition uses virtual reality, 360º projection, holograms, artefacts and interactive displays to bring the story of the Egyptian ruler to life


Cleopatra: The Experience features 360º projection - image supplied by MAD
Cleopatra: The Experience features 360º projection – image supplied by MAD

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Shakespeare, Chaucer, Plutarch, Hollywood, Asterix.

Stories of Cleopatra VII – the last ruler of the Ptolemaic Kingdom Of Egypt – have long echoed down the years, spun into great romances and decorated with Elizabeth Taylor’s vibrant eye shadow.

But, while Cleopatra: The Experience – an immersive exhibition that’s set for a 15-week run at Excel’s Immerse LDN in Royal Docks from March 26 – has its genesis in her enduring popularity, it’s been created with the aim of revealing the person at the heart of those tales.

“She’s a pop icon and there’s a legend behind her, but we wanted to show the real woman, drawing on what contemporary sources and classical authors said about her,” said Nacho Ares, scriptwriter and curator of the exhibition for its producer Madrid Artes Digitales (MAD). 

Nacho, a broadcaster and Egyptologist isn’t new at this.

He first worked with MAD on Tutankhamun: The Immersive Exhibition, which enjoyed a run at Excel last year and has now been seen by more than 2million people. 

In similar vein, the new show uses technology – holograms, virtual reality, 360º projection and even scents – to bring Cleopatra and her world to life for visitors.

“I’ve been interested in Egyptology since I was a young teenager,” said Nacho.

“I read a history of archaeology – Gods, Graves And Scholars – and I fell in love with the history of the tomb of Tutankhamun.

“I was interested in anything related to ancient Egypt.

“I first visited in 1991 at the age of 21 and it was incredible. I became involved with MAD in 2022 through a friend who is a member of the Spanish Egyptology Association in Madrid.

“They were looking for a writer with experience of TV and so on – back then it was a company of four people and now we have 30.

“It was a dream to bring our Tutankhamun exhibition to Britain, the home of Howard Carter, who discovered his tomb – that was a lovely moment in my life.

“I think Cleopatra will also be a great success because there are so many mysteries and she’s an amazing character.

“We still don’t know where her tomb is – many people have looked around Alexandria and they are still searching today.

“She remains very popular and we’re here to present her biography.” 

The exhibition aims to bring her story to life – image supplied by MAD
The exhibition aims to bring her story to life – image supplied by MAD

Cleopatra: The Experience – unlocking an audience

Part of the exhibition’s mission is to bring that story to a new audience.

Dr Chris Naunton, is a British Egyptologist, writer and broadcaster, acting as official ambassador for Cleopatra: The Experience.

He said: “I worked for the Egypt Exploration Society from 2001 to 2016, and was its director for the last few years of the period.

“My work nowadays is mostly writing, some of which has informed the content of this exhibition, which is a great honour for me.

“I think the technical side of it is amazing.

“It’s important for Egyptology to use whatever methods there are to reach a wider audience and Cleopatra is an obvious subject for that.

“While her story is superficially well known, that has more to do with her legend.

“There was a real woman and this exhibition grounds audiences very well in what the evidence really shows about her life.

“What people will see isn’t made up, it’s based on historical sources.

“The trouble with trying to present a story like this in a conventional way is that there are so many gaps.

“It’s difficult to tell the story of Cleopatra through objects, because we have so little – except classical sources, which were often written by her enemies, and aren’t all contemporary accounts.

“Sometimes they were written with particular intentions in mind.

“The exhibition treads the line very well.

“It’s not dry, which just presenting the evidence we have, might be.

“My sense is that the video game generation will not be engaged by a traditional exhibition.

“But what this exhibition gives us as Egyptologists, is the opportunity to reach people who would never leave their sofas to visit a museum.”

What we do know is that Cleopatra VII’s story is remarkable – one of finely balanced power and intrigue.

Audiences can expect a number of different experiences including chair-based virtual reality - image supplied by MAD
Audiences can expect a number of different experiences including chair-based virtual reality – image supplied by MAD

a skilled politician

“She ruled at the end of a period of 300 years, during which Egypt was run from Alexandria by a family of Macedonian Greek origin, descending from Ptolemy I,” said Chris.

“He was one of Alexander The Great’s generals. During this period, the kingdom was influenced to some extent by Greek culture – the Greek language and script became the administrative language, for example – but it was still very much the Egypt of its traditional gods.

“Cleopatra comes in at the end of this dynasty, ruling initially alongside her brother, at a time when Egypt was very much part of an international scene.

“By the end of the Ptolemaic period in Egypt, Rome has become the most important power.

“The versions found in the movie and Asterix tell a story of a richly drawn character, a wily, beautiful woman.

“What all the ancient sources agree on is that Rome is increasingly important, exerting more influence on Cleopatra and her family.

“In making allies of Roman leaders Julius Caesar and Mark Antony, regardless of any romance that may or may not have happened, she was undoubtedly doing the right thing for Egypt.

“I think we can certainly say she was extremely skilful politically and she was a great survivor.

“It was a time of great in-fighting in the Ptolemaic family, a time of great intrigue.

“Her relationship with her brother, Ptolemy XIII, doesn’t work out very well – there’s a war – then her relationship with Caesar is disrupted by his assassination in Rome.

“Her relationship with Antony is only brought to an end by the irresistible force of Octavian, who defeats them.

“The threat of Rome taking over the whole of the Mediterranean had been coming for decades, something that could be seen as having been held back by her for quite a long time.

“There is a fascinating story to tease out, which I think is historically valid and goes beyond the Hollywood version.

“My take is she was a very successful politician.”

The story even includes the death of Caesar in Rome - image supplied by MAD
The story even includes the death of Caesar in Rome – image supplied by MAD

key details: Cleopatra: The Experience

Cleopatra: The Experience is set to run at Immerse LDN on the southern edge of Excel from March 26 for 15 weeks.

Tickets are on sale now, from £29 for adults and from £24 for children aged 4-15. Group packages and school bookings are available.

The experience lasts around 90 minutes and is open every day from 10am. 

Find out more here

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Choir Boy gears up for joyful run in London at Stratford East

Co-director Tatenda Shamiso talks resonance and empathy as the Bristol Old Vic a capella production arrives in east London, refreshed and ready

Daon Broni as Headmaster Marrow and Terique Jarrett  as Pharus star in Choir Boy - image by Camilla Greenwell
Daon Broni as Headmaster Marrow and Terique Jarrett  as Pharus star in Choir Boy – image by Camilla Greenwell

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Choir Boy absolutely resonates with me,” said Tatenda Shamiso, co-director of the show that’s set to arrive on Stratford East’s stage later this month.

“I grew up in the US, in a Catholic school and I’m queer.

“To be a queer person in a rigid and hyper-traditional religious environment makes it very difficult to discover who you are when you’re discouraged at every turn.

“The show dates from 2008, but it gets updated every time it’s remounted and it feels all the more pressing at the moment, even from when we revived it in 2023.

“It can be hard to be black and queer in an environment that tries to force-feed you the idea that there is no space for you.”

This iteration of Choir Boy – written by Tarell Alvin McCraney – was first created by director Nancy Medina at the Bristol Old Vic and is now effectively set to transfer to east London with only a couple of changes in the cast

Tatenda’s role has grown from associate director to co-director for the new show.

He frequently runs the rehearsals, with Nancy typically in the West Country as the production is updated for its run in the capital. 

a struggle to access softness

Choir Boy is about an all-boys black preparatory school in upstate New York in the US,” said Tatenda.

“These boys are under immense pressure to understand what it means to be the black leaders of tomorrow – the black men of the future – and to hold onto the labels and duties we associate with masculinity and black excellence.

“It’s a struggle to access any softness in this environment and to identify how to step into your real self when there isn’t any room for it.” 

The show follows the story of Pharus (Terique Jarrett), a gifted singer who has earned his position as a soloist, but falters when his pride is sullied by one of his peers, forcing him to question what it means to be a young, black, openly queer man in such an institution.

“We’re taken on this journey with a really beautiful score of a capella gospel music, sung by the boys,” said Tatenda.

Choir Boy is hilarious – definitely expect to laugh – but it’s also deeply joyful and cathartic.

“Whether you believe in something or not, the spirit will move through you when you hear these boys sing. It’s beautiful and very tender.

“One of the big changes we’ve had is two new cast members – Rabi Kondé playing Bobby and Freddie MacBruce as AJ – which has given us a really great opportunity to refresh the whole show.

“We have a star-studded team in the cast and backstage and it’s still very much a family affair.

“It’s really great to bring fresh talent into the piece.

“One of our former cast members said that while he was sad to leave, he was really happy to pass the gift of being able to play the role on to someone else who needs it. 

“In Bristol, we had five weeks to prepare the show for the stage and this extra time has given us an opportunity to maybe deepen our thoughts.

“With the cast a couple of years older now, we’re asking what it means to be a teenager right now? 

“I hope we’re offering audiences a cornucopia of things to take away.

“I hope they leave with greater empathy and compassion for the people they’ve been watching and those around them, perhaps a softness and a strong urge to sing.”

Kalid Daley is back in the role of JR - image by Camilla Greenwell
Kalid Daley is back in the role of JR – image by Camilla Greenwell

echoes of Choir Boy

As a director, writer, performer and artist, Tatenda’s own theatrical journey began at school.

He said: “Children’s hobbies are taken ridiculously seriously in California and I started off as a performer in musicals.

“I was doing about three shows a year for most of my time in school. I was a really shy child, but there was something about being a performer, being something bigger than yourself, that really appealed to me.

“You can enrapture an audience and take them on a journey.

“For me it was like a mission to learn how to be an extrovert, which was really lovely.

“It got me out of my shell and introduced me to a beautiful community of people who were as strange as I was, which was a very joyful experience.

“That’s the core theme, whatever I’m doing, which keeps me in theatre now.

“It’s the ritual of transformation you go through as a company, but also what you’re bringing to those who are watching.”

Martin Turner as Mr Pendleton and his pupil, Pharus - image by Camilla Greenwell
Martin Turner as Mr Pendleton and his pupil, Pharus – image by Camilla Greenwell

from performer to writer and director

After moving to Europe as a teenager, Tatenda’s path began to broaden while at university.

“I fell in love with directing while I was training at Goldsmith’s,” he said.

“When I wasn’t on stage, I spent the time figuring out what everyone else was supposed to be doing, so I ended up doing a lot of different tasks.

“I turned that into a career as a writer. As far as directing goes, I started off as an assistant director on other shows, then directing my own work and performing it at fringe venues.

“My first big show was assisting on A Streetcar Named Desire, back in 2022 at the Almeida Theatre, before going on to work on productions in the States and getting the chance to contribute to Choir Boy.

“I’ve developed a really beautiful working relationship with Nancy and a friendship too. She’s such a generous collaborator.

“I’ve been really moved by this show.

“It’s quite rare in this role to see yourself in what you’re making and what’s being put on stage. 

“It feels incredible when you see a message being communicated so beautifully by this cast.

“Every creative steer you give them, they multiply it ten-fold with their bodies, their spirit, their minds and their voices.

“What they bring to these characters, these experiences, is almost overwhelming.

“One of the amazing things about seeing live theatre is that you get to have a collective experience, that the audience is going to be roughly in the same place emotionally as they watch. 

“That’s something you don’t get in the digital world and I do think people are hungry for that kind of connection.”

Daon Broni as Headmaster Marrow - image by Camilla Greenwell
Daon Broni as Headmaster Marrow – image by Camilla Greenwell

key details: Choir Boy

Choir Boy is set to run at Stratford East from March 26 until April 25, 2026.

Performances are typically at 7.30pm with shows at 2.30pm on selected Thursdays and Saturdays. Tickets start at £10.

Find out more about the show here

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Wapping Docklands Market celebrates fifth birthday in business

Traders and customers have been gathering at Brussels Wharf each Saturday for half a decade to sell, shop, eat, drink, make merry and meet

Wapping Docklands Market founder Will Cutteridge - image by Jon Massey / Wharf Life
Wapping Docklands Market founder Will Cutteridge – image by Jon Massey / Wharf Life

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“The best thing about running Wapping Docklands Market is being able to connect people in a world that’s more and more isolated,” said Will Cutteridge, founder of The Market Network. 

“It’s also having the ability to offer grassroots enterprises access to audiences and to get that instant feedback.”

Brussels Wharf was, in 2020, a disused car park – an irregular pentagon of earth, cobbles and quayside jutting out into Shadwell Basin, nominally described as a park.

But Will, having spent half a decade learning the ropes of commercial real estate before leaving that world to sell cheese on a market stall, saw an opportunity – a site that might be put to better use.

Wapping Docklands Market opened in 2021 and is now set to celebrate its fifth birthday in April, 2026.

There might even be a cake.

Wapping Docklands Market hosts a wide range of hot food traders throughout the year - image by Jon Massey / Wharf Life
Wapping Docklands Market hosts a wide range of hot food traders throughout the year – image by Jon Massey / Wharf Life

creating a community

“The thing that’s really great is the community we’ve got here – the regular customers who come back week to week– that’s what really keeps us afloat,” said Will. 

“They just happen to be lovely people, and it’s a nice place to be every Saturday. 

“We have evolved over the years but hot food – which has always been the primary driver for us – has become more popular and we have live music and a pop-up pub.”

As we talk, pleasant jazz wafts over the assembled crowd played by gentlemen in attractive woollen hats.

Tables and benches are full despite the 6ºC February weather, with visitors keeping out the chill with toasty dishes from the food traders and mulled cider from the bar.

On the lower level of the site, traders sell fresh produce, plants and crafts, adding to the mix.

“It’s morphed over the years – we have up to 12 hot food vendors in the summer months and eight in winter,” said Will.

“One of our mission statements is to empower new and small food enterprises and, as we move towards spring, we typically get a lot of new businesses applying for pitches.

“Firstly what we’re looking for is passion – a reason that someone is doing what they’re doing that isn’t the money.

“Our newest food trader is Tito Vito serving Bocadillos, filled baguettes from the Canary Islands. 

“Vito was persuaded by his partner because of his passion for cooking – she’s good with graphic design and created a brand for the business – and you could tell from day one that the food was amazing, that this was something he’d always wanted to do.

“That’s what we’re looking for.

“Then there’s Bahaa, a Syrian refugee who, along with his mother, runs Sojok.

“He serves up toasties filled with spiced minced meat and a savoury yoghurt drink called ayran on the side, which is made with water and salt.

“When he first started, he wasn’t doing so well but he’s evolved his product over time because he knew the market was busy so it was something he was doing that needed changing.

“Now when he’s not at the market, people ask where he is because the stall is so popular.

“My advice is to dunk the toastie in the drink – you won’t regret it.

“It’s also always a good tip, if you’re struggling to decide what to have, to know what the staff on the market enjoy for breakfast.”

Musicians entertain the crowds at the market - image by Jon Massey / Wharf Life
Musicians entertain the crowds at the market – image by Jon Massey / Wharf Life

access to the Wapping Docklands Market audience

Community is really at the heart of everything Will does, ably supported by long-term operations coordinator Fabiana Da Cunha. 

Together, they provide the foundation, marketing, support and curation that allows Wapping Docklands Market to continue, providing a platform for commerce, employment and interaction.

“It’s such a good feeling when you’re able to offer people with passion a way to get access to an audience,” said Will.

“I’ve learnt over the last five years that it’s unbelievably hard to run a business but also not to get so stressed and that everything will be fine. 

“It’s really great when we see familiar faces coming here or when you spot people who meet at the market and then are back three weeks later having a beer together.

“We’re giving people the chance to get out of their houses and talk to each other.

“These are things that are important in the world and I wish we could do this more, in more places.

“We’re generating opportunities for new businesses, with our traders often living locally and we’re employing people. 

“We have a 17-year-old working for us who lives locally and gets the London Living Wage because we believe that’s the right thing to do.

“We also pay our musicians, who need opportunities to play because venues are cutting live entertainment at the moment.”

Will’s journey has not been without its headwinds.

Operating markets can be a precarious business with limited security on short licences, predicated on the whims of landowners.

Wapping’s sister operations at Tower Hill and Canada Water have both closed, the former in favour of a Padel Tennis court and the latter due to a licensing dispute.

With the late winter sun beating down through the bare branches of the trees, finely crafted improvisation stealing over the crowd and traders serving queues of eager diners, it seems perverse not to support such endeavours.  

The market is open weekly at Brussels Wharf - image by Jon Massey / Wharf Life
The market is open weekly at Brussels Wharf – image by Jon Massey / Wharf Life

key details: Wapping Docklands Market

Wapping Docklands Market is open on Saturdays from 10am-4pm at Brussels Wharf on the edge of Shadwell Basin.

The location is around seven minutes’ walk from Wapping station on the Windrush Line or about 10 minutes from Shadwell DLR.

  • Wapping Docklands Market offers people the opportunity to support its operations by becoming a patron.

Friends pay £18 per month, which includes a number of perks including reserved seating at the market.

Members can pay £30 per month, getting all the same perks plus 10% discounts at The Market Tavern and Wapping Roots And Fruits grocery stall.

Find out more about the market here

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Royal Docks Waterways plans floating facilities for east Londoners

Proposals for Royal Victoria Dock include a park on pontoons, a lido and open water swimming complex plus new residential moorings

An artist's impression of the future of Royal Victoria Dock including a floating park, lido and residential moorings - image supplied by RDW
An artist’s impression of the future of Royal Victoria Dock including a floating park, lido and residential moorings – image supplied by RDW

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It’s been 45 years since the Royal Docks ceased to function for their intended purpose.

Having survived the Second World War, they’d become the busiest facilities of their kind in the 1960s only for containerisation to render them redundant as global trade demanded deeper and more accessible ports.

Since their closure in 1981, they’ve lain relatively vacant as land around them has found new purpose as exhibition and events space, a university campus, housing and a home for businesses.

While the development of London City Airport in the late 1980s saw some of the water lost under its runway and, more recently, its new taxiway and aircraft stands, bar the odd pop-up and vessel of interest, little advantage has been taken of the surface of Newham’s largest liquid asset.

However, it looks like that could all be about to change. Royal Docks Waterways (RDW) – a newly rebranded Royal Docks Management Authority – has unveiled a new “vision” for the western end of Royal Victoria Dock.

Royal Victoria Dock as it is today - image supplied by RDW
Royal Victoria Dock as it is today – image supplied by RDW

what are the plans?

In short, there are three main uses proposed for the 12 hectare stretch of water adjacent to City Hall – floating wellness, a floating park and floating homes.

Plans for the first include a lido, sauna, spa and expanded support for open water swimming in the dock.

The park will comprise a floating green space, art installations and cultural programming with the possibility of future expansion. 

The homes will be provided via residential moorings and floating dwellings.

It’s unclear what will happen to existing watersports and hospitality facilities in the area including the Oiler Bar and WakeUp Docklands.

The plans feature a floating lido and sauna facilities - image supplied by RDW
The plans feature a floating lido and sauna facilities – image supplied by RDW

they say

Scott Derben, managing director of Royal Docks Waterways, said: “This vision represents the biggest step change in the management and development of the Royal Docks since they were closed to commercial shipping at the end of 1981. 

“Now, 45 years later, our goal is that the docks that used to feed London will be used to nurture its inhabitants.”


The proposals aim to encourage open water swimming - image by Emma Nathan
The proposals aim to encourage open water swimming – image by Emma Nathan

what now?

Naturally it’s consultation time.

RDW is seeking to engage with stakeholders and members of the public to help shape the detail of the plans as it begins to establish partnerships with organisations that will deliver them.

Britannia Village Hall will host exhibitions of the proposals on March 4, from 3pm-6pm, so people can view them and discuss the ideas.

Online sessions will be held on March 3 and 12 at noon and 6pm for those who can’t make it down in person.

Then, on March 7-8, Thames Sailing Barge Will is set to be moored at Royal Victoria Dock West.

Open from 10am-3pm each day, the 100-year-old vessel will be carrying a cargo of information boards and plentiful post-it notes for people to jot ideas onto.

At 100ft long, she’s the largest of her kind ever built and is well worth a visit in her own right. 

Following the public engagement events, there will be further workshops and opportunities to get involved with – details to be disclosed at a later date. 

 RDW is also looking to have private meetings with local stakeholders and businesses. Interested organisations should email rvdw@royaldockswaterways.com to set up dates.

A floating park would be open to the public - image supplied by RDW
A floating park would be open to the public – image supplied by RDW

then what?

Following the consultation, feasibility studies and other administrative gubbins, the first elements of the plans are expected to be delivered by 2030. 

key details: Royal Docks Waterways’ plans

More information on the plans (which are also available for download) can be found on a dedicated website

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Until brings its health and wellness offering to Canary Wharf

The brand’s latest club is set to open at YY London, offering space for practitioners to offer a wide range of fitness and treatment options

Until is set to open its latest club at YY London in Canary Wharf - image by Jon Massey / Wharf Life
Until is set to open its latest club at YY London in Canary Wharf – image by Jon Massey / Wharf Life

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Vishal Amin is a builder.

In some ways, his journey to becoming an entrepreneur reads typical.

He manned his parents’ corner shop as a kid, made extra cash selling sweets in the playground and graduated to tickets for parties.

He studied management science at the London School Of Economics, went to work in the states and then returned to the capital for a couple of years at consultancy giant McKinsey.

“I guess I’ve always had a passion for business,” he said.

“I’ve been building them my whole life.

“When I was creating my second company – a consulting firm – I knew it was going to be hard work.

“I know people see it as cool and sexy, but underneath, it’s tough.

“That was the first time I could afford a personal trainer, a massage therapist and a physio – I got first-hand experience of what impact the idea of holistic health can have on your life.

“It wasn’t just about looking good to go on holiday – it affected my energy and how I felt.

“Before, I’d thought holistic health was a fallacy.

“But in building that business, I saw the opportunity to create Until.

“As I explored health and wellness, I found that the existing operating model for practitioners in the sector was to spend some years learning their craft, often while being paid relatively poorly.

“Going freelance was seen as taking a risk, so the majority were still working for companies with others choosing to set up on their own.

“In this sector, typically, you don’t learn business skills when you’re training as a doctor or a physio.

“The idea for Until was to build an infrastructure that would help practitioners create their own businesses and unlock their potential.

“I thought it might attract more people to their services and be a cool journey to go on.”

In short, Vishal’s concept was to collect a diverse set of practitioners in a single location to both support their operations and to foster collaboration between them.

From the perspective of a consumer, Until looks like a one-stop-shop where people can find business coaches, personal trainers, osteopaths, massage therapists, life coaches, doctors, nutritionists, chiropractors, acupuncturists, dentists, physios and more

Until co-founder Vishal Amin - image by Jon Massey / Wharf Life
Until co-founder Vishal Amin – image by Jon Massey / Wharf Life

a place that fosters collaboration

“It is a practitioner-first business, where we wanted to allow top-rate people to be able to collaborate and build multi-disciplinary teams,” said Vishal who co-founded the company in 2021 and is currently CEO.

“In doing that, we’ve created locations where you can get all your services instead of having to shop around with different postcodes and different waiting rooms.

“We provide a very integrated experience.

“The practitioners join the ecosystem and, for a membership fee, they can service their clients at our clubs.

“Consumers come to us with a specific need or problem and we’ll help to provide a team of people to help.

“Gone are the days when only professional athletes access these services.

“High performance comes in many different forms and we need a team to support that.

“What we do is help consumers build that team.”

Opening initially in Soho with coaches and trainers, Until has since branched out to host medical professionals. 

It’s gone on to launch clubs in Liverpool Street and Marylebone and is gearing up to unveil its Canary Wharf location at YY London in the spring.

“Every day there is new learning, especially with how to get practitioners to work collaboratively,” said Vishal. 

“We haven’t nailed it yet, it’s not straightforward, which is probably why it wasn’t there before.

“Step one was building environments which practitioners can work from.

“Step two is helping them to access the customers, so we have to find ways to get people to use the services.

“The idea is that we will act as both landlord and referrer.”

Until has won the backing of investor, entrepreneur and podcaster Steven Bartlett who joined the business in 2023 as marketing co-founder.

Its expansion to Canary Wharf, taking space in a building where it will count Revolut and Deutsche Bank as neighbours is something of a statement of intent.

Until's club will offer fitness facilities for personal trainers to use - image supplied by Until
Until’s club will offer fitness facilities for personal trainers to use – image supplied by Until

bringing Until to east London

“Canary Wharf has always been part of our vision,” said Vishal.

“Health and wellness isn’t just aspirational any more, it’s essential.

“Since the pandemic, everyone has their eye on it. 

“The great thing about Canary Wharf is it allows our practitioners to build their brand. 

“The transport connections here mean we can serve a wider area – you really feel you’re in the city centre.

“This will be our largest club and the first where we have all five facilities available – train, treat, coach, medical and dental. 

“I’m most excited about the combination of expertise we’ll be offering here.

“It’s going to be a beautiful club to visit in a fantastic location.

“Once all of our practitioners come together, it allows consumers to experience how their services join up.

“Once that happens, they begin to understand the deeper benefits. 

“For example, we offer dental services because oral health is connected to brain health.

“Adding in medical services is really important to what we’re doing.

“Also there are huge businesses around here and they all want to help their employees to get healthier.

“Many have facilities within their premises, but they’re just not activating them. It’s not inspiring.

“I’d like to help them to put programmes together, some of which could be delivered within their buildings and others outside.

“We have a community of practitioners in London who could come and leverage that.

“So we want to build corporate relationships. We’re here to add value to the estate.

The facility will also have treatment and consultation rooms
The facility will also have treatment and consultation rooms – image supplied by Until

key details: Until Canary Wharf

Until currently operates clubs in Soho, Marylebone and Liverpool Street, with Canary Wharf set to open this spring.

You can find out more information, including a list of practitioners working from its sites via this link.

The clubs are intended as a one-stop-shop for health and wellness - image supplied by Until
Until’s clubs are intended as a one-stop-shop for health and wellness – image supplied by Until

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Investec Beyond Business programme seeks social entrepreneurs

Programme run in partnership with the Bromley By Bow Centre offers grants of up to £24,000 to help solve problems in society across east London

Amitava Guha, enterprise team leader at the Bromley By Bow Centre - image by Jon Massey / Wharf Life
Amitava Guha, enterprise team leader at the Bromley By Bow Centre – image by Jon Massey / Wharf Life

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For the last 14 years, financial services firm Investec Bank has been fostering social entrepreneurship in east London.

Run in partnership with the Bromley By Bow Centre, its Investec Beyond Business programme has seen scores of businesses created with the aim of solving social problems.

These operations have a collective turnover of nearly £10million since the initiative was started in 2011 and support some 430 jobs.

Now entering its 15th year, individuals and organisations are encouraged to submit their applications by March 15, 2026, for up to £24,000 of funding each.

Ideas must have a clear social purpose and support communities in Tower Hamlets, Hackney, Newham, Waltham Forest, Islington or Barking And Dagenham

“We are typically looking for entry-level startups, which are no more than two years old, that will generate profit and reinvest this money in what they’re doing,” said Amitava Guha, enterprise team leader at the Bromley By Bow Centre.

“You don’t have to have a registered company – you might have identified an issue and want to start something to help address it. We can work with that.

“For 2026, I think we really want to elevate this programme, to support big ideas.

“People often opt for the safe route, but I think you can’t really become a successful entrepreneur if you don’t take risks.

“You have to have determination.”

The Bromley By Bow Centre in east London - image by Jon Massey / Wharf Life
The Bromley By Bow Centre in east London – image by Jon Massey / Wharf Life

mentoring, coaching and support

This is an area in which Amit is well versed.

Having founded and led digital consultancy Magicframe in India from 2006 to 2020, his own journey has been steeped in business development.

Having relocated to the UK and exited that company, he’s recently spent time coaching, mentoring and advising others on how to turn their ideas into viable operations.

“I joined the Bromley By Bow Centre in 2024 to take care of the Investec Beyond Business programme,” he said.

“Last year we received 148 applications, long-listed 30 and then short-listed 10 to present their ideas to the Investec panel, Dragon’s Den-style.

“Each year, we try to fund four or five enterprises.

“What’s essential is that, if you are called to make that presentation, you can explain your idea well so we can understand what you want to do because, ultimately, it will be you driving this change.

“Many of the ideas that are submitted have been quite good, quite interesting, but I think we can go further.

“We’d love to see some interesting thoughts coming out of Canary Wharf, for example.

“One of the important things to consider is that, while we understand people often come from a social action background, social action is not social enterprise.

“These ideas have to work as businesses.”

One of last year’s winners was Round Retail, a charitable resale platform for branded items where sellers get a third of the sale price and the balance goes to local charities and to fund expansion. 

Feeling Social and TrailFam also won funding, providing mental health first aid training to organisaitons and offering trail running programmes to young people, respectively.

While Bamboo Bicycle Club is already an established business in Canning Town, the panel decided to fund its project to work with parents serving custodial sentences to build bikes for their kids to help maintain a tangible connection with their children.

Bamboo Bicycle Club founder James Marr received funding from Investec Beyond Business - image by Jon Massey / Wharf Life
Bamboo Bicycle Club founder James Marr received funding from Investec Beyond Business – image by Jon Massey / Wharf Life

ideas with the potential to spread

Amit said: “We made an exception for this company because it was such a good idea.

“It was quite emotional for us and the programme has gone really well. 

“It’s a good example of exactly the kind of projects Investec Beyond Business wants to fund.

“They can be small ideas that start in east London but have the potential to spread everywhere.

“We really like ideas that get people to think differently.

“They don’t need to be absolutely radical or outside the box and it can be something that needs some development.

“One of the key things for us is that the £24,000 is seed funding, to support the person or the organisation the idea has come from.

“We don’t restrict how that money is spent, but we do have quarterly meetings with the winner and produce a report.

vWe’re also on hand to mentor and support them and many previous winners also participate in the programme in this way.

“That’s a process that continues beyond the first year.”

With 50 applications already received, the 2026 programme of funding is set to begin in May, after shorlisting and interviews in April.

Issues typically addressed by applicants include social enterprises working in youth unemployment, social isolation and loneliness, mental health and wellbeing, community cohesion, the rehabilitation of ex‑offenders, food insecurity and environmental sustainability. 

Those applying – and IBB especially welcomes applications from under-represented founders – are expected to demonstrate how their idea would benefit at least one of the six boroughs it operates across.

Amit said one area of focus he would like to see tackled was the pervasive effect of social media on both the young and old.

“I think there are a lot of problems around attention and interaction,” he said.

“Through social media and AI, we’re in danger of creating generations of people who have no idea what they’re talking about and can’t articulate their ideas when they go for an interview, for example.

“I worry these technologies are damaging our ability to think independently and I’d love to hear ideas around what can be done to address this.”   

key details: Investec Beyond Business

Applicants to the Investec Beyond Business programme are invited to submit their ideas to the programme by March 15, 2026.

You can find full details from the Bromley By Bow Centre here

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Third Space Wood Wharf delivers contrast therapy via cold plunge

Brass Monkey technology complements sauna and steam room facilities in the club’s pool area as demand for icy immersion increases

Into the blue: Third Space is embracing contrast therapy for its wellness benefits - image by Jon Massey / Wharf Life
Into the blue: Third Space is embracing contrast therapy for its wellness benefits – image by Jon Massey / Wharf Life

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…my feet slip in first, breaking the gently shifting blue surface of the water, liquid so chilled it feels silken as I sink down into it.

Muscles tensing, heart-rate climbing, my breathing quickens as my body goes into full fight or flight mode in response to the unrelenting cold.

But I don’t lose it to the panic, I take deeper breaths, bringing the shock under control, then relax into the balm of the icy water, counting my inhales and my exhales.

The monolithic sensation of the chill is all I can think about – sensory overload – until a few minutes later it’s time to wake and emerge from the water… 

Third Space mind and body master trainer, Clare Walters - image supplied by Third Space
Third Space mind and body master trainer, Clare Walters – image supplied by Third Space

some like it chilled…

“Contrast therapy and cold exposure are not new disciplines, they’ve been around since ancient times,” said Clare Walters, mind and body master trainer at Third Space.

“There has been a really rich culture of sauna and polar plunges in lots of the Scandinavian and eastern European countries and the practices in this country go back at least to Roman times with baths of different temperatures.

“However, there’s a growing recognition of their benefits in the wellness industry.”

Recently, in response to this demand, the luxury health club fitted a Brass Monkey cold plunge facility at its Wood Wharf branch, offering members who’ve heated up in its steam room and sauna, or who just feel the need for a profound full-body chill, a poolside option overlooking the dock far below. 

“The brand is one of the leading providers of ice baths and they really know their stuff,” said Clare.

“The products are of a really high standard with the water constantly filtered to ensure its clean and that the temperature remains stable. 

“That’s important, because you need that cold shock to get the benefits.

“Recovery and wellness is very much something we’re prioritising in our clubs and, for me, it’s a mission to help people regulate their nervous systems.

“We have lots of ways of doing that and cold exposure is an important tool we can use.

“We offer cryotherapy at our Recovery Spa in Third Space Canary Wharf, which some people prefer.

“It’s much colder than the water of a plunge could ever be, but it’s a dry cold for up to three minutes and you warm up quickly afterwards.

“You still get the benefits, but it doesn’t feel quite as intense. 

“An ice bath can feel more dramatic and, because exposure is for a longer time, there’s an aspect of building mental resilience to it as well.

“When you go into the cold, you’re experiencing something which, in large quantities, could be very bad and possibly fatal – but is very beneficial for small amounts of time.

“Doing hard things you don’t necessarily want to do can help build mental and emotional resilience.

“It’s similar to training really hard in the gym.

“When you push yourself lifting weights, for instance, you know you’ve accomplished something and you feel really good about yourself.

“There’s also a neurological aspect to cold exposure.

“When you plunge or do cryo, you get a huge rush of dopamine into the bloodstream – around 200% higher than your baseline rate. 

“Drugs may induce that kind of change but only for a few minutes whereas, a cold water rush can last for many hours.

“When I do a cold plunge, I can walk around the city for hours feeling happy.

“It can be really good for regulating mental health, particularly in the winter months, when it’s grey and dark and there’s very little Vitamin D coming to us.”


Ready and waiting, the Brass Monkey cold plunge at the Wood Wharf Club - image by Jon Massey / Wharf Life
Ready and waiting, the Brass Monkey cold plunge at the Wood Wharf Club – image by Jon Massey / Wharf Life

advice on cold plunging at Third Space

Alternating between hot and cold is also widely thought to further boost these benefits with both environments having the added bonus of easing muscle pain and other physical stresses.

But how best to approach the icy depths?

Clare said: “First of all I’d say you should not aim for a long period of time in the water.

“If you’re new to cold plunging, you should aim for 30 seconds plus, but definitely try to get all the way in. 

“I’ve seen so many people going in, getting to knee height, saying ‘no’ and getting straight back out again.

“Some get straight in and then out again.

There will be benefits, because you’ll be getting into your fight or flight response, but the real benefits come if you stick to it for a little bit longer.

“Doing it gradually can be real torture, so get in swiftly, but smoothly, not in a chaotic way.

“Get the water to neck height if you can – over you shoulders and to the back of your neck. It will feel more intense, but you’ll be able to calm down quicker.

“The gasp reflex is what we want – your sympathetic nervous system is triggered and your stress hormones are released.

“The heart rate starts to speed up and you get more blood flow around the body, but the longer we’re in the cold, we want to calm ourselves down – that’s when we think about breath.

“Focus on exhaling through pursed lips, which will force you to extend your exhale and start to calm down.

“Once you feel that’s happening, start to take an even, slow breath – breathing in for a slow count of four and then out for the same.

“Hold still. You can even close your eyes if you like.

“When I’m in the cold, my mind just goes clear, I just sit there and it feels amazing.

“Some people feel their extremities get cold – that’s because your blood vessels constrict and direct the blood flow to your vital organs to keep you alive.

“Combining a plunge with the sauna is great for this because in the heat your blood vessels open up and going between the two can be really good for circulation.

“Hands can also be kept out of the water for those who feel the cold in them.

“Ultimately a good rule of thumb to aim for is about one minute of immersion per degree of the ice bath.

“At Wood Wharf it’s kept between 5ºC and 7ºC.

“Typically women need less time, while men tolerate the cold a bit better.

“Conversely the opposite is true in the sauna. 

“Across a week, we say 11 minutes of cold plunging and an hour in the sauna will give you optimum benefit for both, although not in a single session.”

The sauna at Third Space Wood Wharf – image by Jon Massey / Wharf Life
The sauna at Third Space Wood Wharf – image by Jon Massey / Wharf Life

embracing contrast therapy

With the facility at Wood Wharf up and running, further change is coming to the Canary Wharf club, which is set to open a new Wellness Spa later in the year.

This will include a hydropool, a cold plunge pool, a steam room, heated loungers as well as two different kinds of sauna.

There will also be a sky garden for members to relax in.

We’ll bring you more news on this major development in a future issue of Wharf Life

key details: Third Space membership at Canary Wharf

The Wharf membership at Third Space includes access to both its Wood Wharf and Canary Wharf clubs and costs £245 per month.

Group and Group Plus memberships, which include access to other sites are also available.

You can find out more here

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Mama Li brings Cantonese roast meats to Canary Wharf site

Latest store will feature sit-down dining, noodle soups and a bar as well as takeaway option as brand expands to Wood Wharf location

Mama Li specialises in Cantonese roast meats - image supplied by Mama Li
Mama Li specialises in Cantonese roast meats – image supplied by Mama Li

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“It was while I was working in finance in the City that I had the idea,” said Catherine Hua, founder of Mama Li.

“My mum has an extensive background working in Chinese restaurants and each day she would make me a packed lunch with Cantonese roast meats, rice and vegetables.

“I’d bring in food and heat it up because I didn’t really like the options around me – nowhere was offering the type of food or the quality my mum was making.

“Some of my colleagues noticed and started asking where I’d got my lunch. 

“When I told them I was bringing the meals in from home, they asked whether they could get some too.

“That’s when I thought there might be something here.”

During the pandemic, Catherine’s mum was furloughed amid the uncertainty and the pair decided to start a business together, initially cooking takeaway orders from a small kitchen in Shoreditch. 

“We named it after mum – it’s also what the chefs would call her in the kitchens that she worked in – and began with a small selection of rice, noodles and roast meats to see if people would like the food or not,” said Catherine. 

“We had crispy pork, roast duck, soy chicken and our BBQ pork.

“We also had egg fried rice, a small selection of noodles, beansprout chow mein, Singapore noodles and a selection of other wok dishes.

“We were delivery only at that point – it was easier because we were testing an idea.

“Then, we opened our first store in Tower Hill about a year and half later.”

Mama Li founder, Catherine Hua - image by Jon Massey / Wharf Life
Mama Li founder, Catherine Hua – image by Jon Massey / Wharf Life

expanding Mama Li to Canary Wharf

Since then, the business’ five-year journey has seen it open a second branch at London Wall in the heart of the City and now a third at Canary Wharf.

The new location recently opened its doors on Wood Wharf’s Union Square – one of a multitude of independent businesses that now call the area home thanks to a collaboration between Canary Wharf Group and Tower Hamlets Council to offer companies affordable commercial space.

In addition to Mama Li, those in search of food and drink can check out Nora, Ong Lai Kopitaim, Cafe Seek, Lockdown, Supershakes and Signorelli.

Other openings include floristry from The Flower Club, Wayne Hairdresser Salon, beauty salon Awe London, Pawsome Pet Grooming And Spa, The Island Reformer Pilates Studio and clothing repair business Omnifix.

Catherine, who recently moved to the Isle Of Dogs, said Mama Li has evolved with each opening and that the brand’s latest site was an opportunity to try something new.


Mama Li's new Wood Wharf store includes sit-down dining - image supplied by Mama Li
Mama Li’s new Wood Wharf store includes sit-down dining – image supplied by Mama Li

the evolution of a brand

“We call them stores because we were not offering a sit-down, restaurant-style table service in our first two branches,” she said.

“They’re more like a cafe. Customers order at our kiosk, go to the counter, get their food, find a seat, eat and then go.

“Of course, they can also get their meal as takeaway.

“This one is a bit of an evolution where we have introduced a sit-down dining experience with table service and a bar.

“That enables us to deliver a more extensive menu for those who want to spend a bit more time with us.

“Over the other side, we still have the to-go elements where people can order on the screens and either have a quick bite or grab their food and head off.”

Catherine remains in tune with her busy customer base, working full-time in tech as an analyst, while also running Mama Li.

Her mum continues as “the core of the business” overseeing its kitchens and operations.

“Without her, I don’t think there would be a Mama Li,” said Catherine.

“She makes sure we deliver and is constantly quality-testing to make sure everything is where it needs to be and everyone is doing what they need to do.

“She’s one of my biggest supports, as I am one of hers.

“Then there’s our incredible team, without whom we just wouldn’t be here.

“It is wild to see how far we’ve come in such a short space of time.

“I tell people this is still the beginning, but the journey has been incredible, the people we’ve met and worked with.

“I’m really grateful for the experience of building something together.”

Brightly coloured crockery stands ready at the new branch - image by Jon Massey / Wharf Life
Brightly coloured crockery stands ready at the new branch – image by Jon Massey / Wharf Life

based on the data

With a growing Asian population, opening in Canary Wharf felt like a good fit for Mama Li, but the decision to open further east was soundly based on the numbers.

“I’m a data person – every choice I make has to be backed by data,” said Catherine.

“I noticed a lot of our orders came from this area, so I thought, why not open a store nearer to our customers?

“We’ve had a lot of requests to open new branches, especially from this area.

“The opportunity for this space came up, so we thought it would be silly not to take the opportunity and run with it.

“It does make sense to be here and it’s a step in the right direction.

“We wanted to extend our footprint out of the City and Canary Wharf was the natural direction to go in, both because of our current customer base, but also the office crowd too.

“I’d love to open more stores across London and perhaps beyond, but we’ll see how this one goes first.”

The Canary Wharf branch has an extended menu featuring a wide range of dishes including noodle soups - image supplied by Mama Li
The Canary Wharf branch has an extended menu featuring a wide range of dishes including noodle soups – image supplied by Mama Li

‘I want to see what they think…’

For Catherine, opening on the Wharf is all about watching the impact Mama Li has.

She said: “I’m excited to see people coming, for them to try our food – both those who have not been to us before and are eating it for the first time and those who have been before and are coming again.

“I want to see what they think and then use that feedback to do even better.

“We have a menu that caters for different groups. If you’re a meat eater, then we have our signature roast meats.

“These are hung on our meat display for everyone to see and you can see our chefs in action as well.

“Every meat order is chopped to order, so you know you’re going to get the freshest slices. Presentation is key for us too, we always try to make our dishes look nice and appetising.

“With our range of Cantonese roast meats, customers can have one, two or three different types paired with rice and vegetables, which is a complete, wholesome meal – my go-to is duck and crispy pork. It’s very comforting.

“In Canary Wharf, we’ll also be offering a new menu with noodle soups. The broth is made in-house and simmered for 24 hours for the flavour. 

“Again, customers will be able to choose to have different types of meats and vegetables paired with either more traditional thin, flat noodles or with a chewier, rounder variety.

“I started Mama Li because I wanted more people to experience the lunches my mum made for me.

“Having something to connect with is really important – when we were starting out, people would message us and tell us the food reminded them of home and that’s exactly what we wanted. 

“I hope people will continue to connect with us and get that comfort from what we’re doing.”

key details: Mama Li

Mama Li is located on Union Square in Wood Wharf’s 3 West Lane building.

Full details including menus and opening times can be found on the brand’s website here 

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Dr Alessandro Ferrazza on blending business theory and practice

International Business Management programme manager at the University Of Sunderland In London explains how its approach benefits students

The University Of Sunderland In London's Dr Alessandro Ferrazza - image by Jon Massey / Wharf Life
The University Of Sunderland In London’s Dr Alessandro Ferrazza – image by Jon Massey / Wharf Life

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“When I first went to university, it was all about theory,” said Dr Alessandro Ferrazza.

“Working in industry, I’d have to ask how to transfer that theory into practice. 

“The ideas sounded good in the book, but I didn’t know how to apply them in reality. What we try to do here is to break down those barriers.” 

As senior lecturer and programme manager for the MSc International Business Management (IBM) course at the University Of Sunderland In London, Alessandro is perhaps perfectly placed to take on that task.

A long career in industry – interwoven with a consistent thread of study and personal development – preceded his move into academia, after he enjoyed guest lecturing at the University Of Sunderland In London, following completion of an MBA in business administration, management and operations there in 2017. 

Going full-time in 2019, initially as an associate lecturer, Alessandro completed his doctorate in business and remains passionate – alongside the wider team – about continuing to develop the university’s IBM offering.

And, frankly, who better to teach international business?

Born in Switzerland, Alessandro grew up in Rome, completing a diploma from the Institute For Hospitality Management in the Italian capital.  

The University Of Sunderland In London is based at Harbour Exchange on the Isle Of Dogs - image by Jon Massey / Wharf Life
The University Of Sunderland In London is based at Harbour Exchange on the Isle Of Dogs – image by Jon Massey / Wharf Life

starting out in hospitality

“I started off washing dishes in Guernsey and I hated every single minute of it,” he said.

“After one week, I packed it in and walked out. They didn’t even pay me. 

“My lecturer in hospitality had told me I needed to speak English, so I’d moved to the Channel Islands and, after I’d quit my first job, I walked into the hotel next door.

“I hardly spoke any English – I couldn’t even read the name of the place – but I said I wanted to see the manager.

“It might have been luck, but this Italian guy came out.

“We got chatting and he agreed to take me on.

“My first job was to take the dirty dishes to the kitchen, so already it was a step up.

“My career took off from there.”

Moving to mainland UK a couple of years later, Alessandro built his career in hotels in London and rediscovered education.

He said: “I met someone really clever, the then manager of the Cavendish Hotel, and he suggested I should go to university. 

“That sounded really good and, in those days it was free, so I signed up at the Ealing College Of Higher Education, which is now West London University.

“On the first day, I sat down in the lecture room on the first floor with my pad and pen out. The lecturer came in and said: ‘Good Morning’.

“After that, I couldn’t understand anything else, so I left. 

“But then I took elocution lessons for a year and a half, went back and completed my degree – I was very proud of that. 

“One of the things the Cavendish’s manager did was put in my head the idea of personal development.

“It’s something I tell my students. Annual reviews are really bizarre things in business.

“Your boss sits you down once a year and points out where you’re going wrong.

“But what I tell my students is they should go to those meetings armed with what they want. It should be a two-way conversation. 

“Do you have all the training and tools to achieve what they want you to do?

“If the answer is yes and there are issues, perhaps the role isn’t right for you. 

“But, if the answer is no, then you must ask for what you need to bring your work up to the level the firm expects.”

The university offers wide range of courses, including an MSc in International Business Management - image by Jon Massey / Wharf Life
The university offers wide range of courses, including an MSc in International Business Management – image by Jon Massey / Wharf Life

connecting with the University Of Sunderland In London

Having spent many years working in the hospitality sector in London, Switzerland, Italy and France, Alessandro joined catering giant Compass Group in 2001, initially as a general manager before rising through the ranks to become regional account director. 

There, with contracts across England, Italy and Switzerland through his contacts, he had responsibility for more than 500 employees, with the company also sponsoring him to pursue first an MSc in strategic management and leadership and then the MBA that led him to the University Of Sunderland In London.

Today, Alessandro continues to use his links to industry to enrich his students’ experience by inviting senior contacts including CEOs of top companies to participate in their programmes.

“It gives them hands-on knowledge,” he said.

“They get to understand what it’s really like to be in an international managerial setting, running operations remotely across the world.

“Anyone can read a book, the one thing you cannot buy is experience.

“What we try to do with our IBM programme is to create something tangible our students can bring with them to their careers.

“Things have changed. When I first went to university, the Government paid for the course via a grant.

“Now our students are customers – we need to include the element of added value, to ask ourselves what makes our programme different?

“Theory is important, but our IBM course has more of the feel of a hands-on apprenticeship.

“For example, we run a game simulation where students become the board of directors for a company. 

“They need to make all the decisions, and those choices then determine how the organisation they’re running progresses. 

“The questions for me are: ‘How do I make the books come to life? How can real businesses reflect and use what’s in the books?’. 

“There needs to be a real synergy between what’s written in the books and what happens in industry.

“For example, over the years I’ve invited CEOs to come in as associate lecturers, to set the students a problem and then have them report back.

“In the latest one, they’ve been given an issue that a person is actually trying to fix in their business and, in March, he’s going to come back with the head of the global company and listen to their proposals.

“You can’t get any closer to being in the boardroom than that.”

staying relevant

With the business landscape constantly changing and evolving, the University Of Sunderland In London believes such links to real organisations are essential in maintaining the relevance of its courses, with Alessandro also stressing the importance of developing, honing and implementing essential skills.

“One of the reasons I made the move into education is that I want to help shape the managers of the future,” he said.

“When I was in industry, I’d sometimes recruit managers who looked really good on paper, but who turned out not to be very effective on the ground.

“That wasn’t because of an inability to understand business concepts, it was because of an inability to put the theory into practice.

“That’s what I wanted to change. I’d seen lots of people who’d achieved qualifications and wanted more senior roles as a result but then failed.

“Often they didn’t understand how to deal with people. In senior management you are really only managing two things.

“The first is resources. The second is people. If you can’t deal with colleagues, then you’ve had it.

“You’ve got to make sure your team follows your leadership, your strengths, or they won’t do what you want them to do. In the end, the company will recognise that and you’ll be out of a job.

“This is why we run group exercises and encourage collaboration to equip them with those experiences.

“I’m not saying it will be easy for students embarking on our courses. It can’t be, they won’t be spoon-fed. 

“But I do want to make sure I give them all the tools possible from the toolbox I’ve built up over my years in industry so that the next generation of management coming out of programmes like our MSc in IBM is going to be well equipped for whatever industry they choose to make their career in or whatever else they do in the future.”  

key details: Business

The University Of Sunderland In London offers a wide range of business-focussed courses at undergraduate and postgraduate level. 

Its MSc in International Business Management is a full-time course over one year, based at UOSiL’s Isle Of Dogs campus.

You can find out more about business courses at the university here

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UCL School Of Management expands Canary Wharf presence

The university is growing its east London presence with more space at One Canada Square and new student accommodation close to the estate

UCL School Of Management is expanding its presence on the top levels of One Canada Square - image supplied by UCL
UCL School Of Management is expanding its presence on the top levels of One Canada Square – image supplied by UCL

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University College London’s School Of Management is a good example of one of the things people often get wrong about Canary Wharf.

While today financial services companies continue to play a major part in the life of the estate, its diversification that is driving it forward.

Alongside residential towers, space for construction firms, events companies and life sciences bodies, has been created.

Towers originally conceived to house trading floors have been retooled, done up and re-leased to all kinds of different organisations.

Even 10 years ago – when UCL’s school relocated to the 38th floor of One Canada Square, just one year after its creation – things were already changing.

The mixed development at Wood Wharf had won planning permission two years earlier and the estate was preparing to become a place to live as well as work and visit. 

Having initially been attracted to the area’s status as a “major global business district”, UCL’s school has since grown into more space and developed its offering.

However, few – even today – might guess that the very highest floors of the Wharf’s landmark tower are occupied by academics and students rather than bankers. 

The university announced earlier this month that, in addition to floors it already leases in One Canada Square – 38, 48, 49 and 50 – it would also be taking on 46 and 47 too, levelling up to a total of six. 

UCL School Of Management's Professor Susan Smith - image by Jon Massey / Wharf Life
UCL School Of Management’s Professor Susan Smith – image by Jon Massey / Wharf Life

opening the spaces

“We’ll be opening up 48 this coming September and then the other two new floors the following year,” said Professor Susan Smith, a specialist in accountancy and deputy director for student experience at UCL School Of Management.

“Then we’ll have five floors all connected by a fantastic internal staircase.

“It’s really very exciting and we’re all going to get super fit.

“When we open level 47 we’ll also gain a terrace, which will act as one of our social spaces.”

When fully operational, the six floors together will accommodate the needs of some 4,000 students, all benefiting from the new facilities and spaces. 

Susan said: “We’ll be adding a new Bloomberg room, extra classroom space and informal study facilities.

“We already have signs from the Tube to help people find their way here.

“We’ve worked with our architects and have managed to get what we want, in terms of additional teaching space, which is incredibly important for us.

“There will also be places for students to hang out between classes.

“That includes more fun additions like table tennis and a café so people can buy refreshments up here as well as using the kitchen facilities to make their own.

“Of course, there are many options downstairs in the malls too.”

The school's upper floors will all be connected by an internal staircase when work is completed - image supplied by UCL
The school’s upper floors will all be connected by an internal staircase when work is completed – image supplied by UCL

expanding opportunity

Susan said being a part of the wider estate was attractive to students, given its offering.

“Being in Canary Wharf offers a huge number of opportunities, both for us and our students,” she said.

“They are part of a thriving neighbourhood that provides everything they need. 

“There are lots of things for them to do here – sports facilities and arts facilities, for example. 

“A lot of our students also use our main campus in Bloomsbury too but, with the students’ union presence here and our expansion over the next few years, we’ll have a range of activities on-site, as any other campus would do.”

UCL is an increasingly potent presence in east London with two campuses in Stratford playing a major part in the East Bank cluster.

As well as benefiting from interplay with those, the School Of Management also stands to gain from the arrival of Urbanest, a complex of three towers built beside Trafalgar Way just off the Wharf’s eastern edge. 

When they open later this year, the facility will be the largest student accommodation building in the capital with 1,672 student beds, 80 residential flats and a Drive-Thru McDonalds expected to open on its lower level in place of the restaurant that once occupied the site. 

“This new accommodation means our students will be able to live and study in close proximity,” said Susan. 

“As a university, we’ve consciously taken the decision to build around the locations we have in east London and, as we’re growing at Canary Wharf, it’s made sense to take more space in the tower too.”

The campus will be able to accommodate 4,000 students following the expansion - image supplied by UCL
The campus will be able to accommodate 4,000 students following the expansion – image supplied by UCL

shifting focus

The school offers a wide range of courses at both undergraduate and postgraduate level. In addition to degrees in such areas as Information Management In Business, Management Science and International Management, new undergrad courses for 2026 include Management For Social Change and Technology And Innovation.

“We have something to offer people whether they are starting out in their careers or looking to maybe shift the focus of what they’re doing,” said Susan. 

“Typically, the latter might be looking at our MBA programmes or more specialist areas to take a different path.

“For example, we run a course in using data to improve leadership – our MSc in People Analytics And Human-Centric Management.

“We’re always horizon scanning –  networking with the business community, other academics and thinkers in various fields – to ensure what we’re offering is relevant.

“One thing that remains constant is the foundational skill of adaptability – we want our students to be independent and critical thinkers, to be flexible, so they can thrive as the world changes.

“They will need to do that much more than we have had to as their careers will likely be very different from the ones we’ve experienced or can imagine.”

The new floors will offer students and staff more facilities including teaching spaces - image supplied by UCL
The new floors will offer students and staff more facilities including teaching spaces – image supplied by UCL

an attractive location for UCL

As one of the world’s top university’s, UCL attracts students from across the world.

“A large proportion of those studying with us in Canary Wharf are international and come from a diverse range of countries,” said Susan.

“I think they feel at home in the environment we’ve created here.

“We feel we provide an excellent student journey, but it’s not just about what happens in class.

“They have access to some amazing opportunities and a wonderful peer group, which will hopefully be with them for life. 

“They also have the chance to work with businesses on the Wharf and we are engaged in projects with a number of local companies.

“We also run a summer school with Canary Wharf Group and I’m a trustee of the University Schools Trust which supports primary and secondary education in Tower Hamlets so we have links to the community here too.

“I’m most excited about the school having a critical mass here and becoming a fully fledged campus. It will be even more of a destination for staff and students.”

key details: UCL School Of Management

You can find out more about UCL School Of Management in Canary Wharf on the university’s website, which includes a full list of courses available.

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