The History Drop

How The Body People brings fitness to Eastwick And Sweetwater

Muti-purpose venue near Stratford and Hackney Wick is Chloe Redmond’s first movement studio

Chloe Redmond, entrepreneur and owner of The Body People – a young woman with long dreadlocks in a black top in front of a green, gold, black and white geometric wax print fabric
Chloe Redmond, entrepreneur and owner of The Body People

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“The Body People is my baby,” said Chloe Redmond.

“She’s my first experience of owning a studio – a place where I could bring all forms of movement together, fitness, aerial disciplines and dance.

“But I also wanted it to be a space where you can mix and blend – focus on spoken word, photography exhibitions or rehearsals, for example – a place that would be multi-faceted.”

And The Body People in East Wick And Sweetwater – a residential development on the western edge of the Queen Elizabeth Olympic Park – is just that. 

Pale green silks hang neatly braided from the ceiling, squares of wax print fabric in green, gold, white and black hide exercise bikes from view and golden poles run floor-to-ceiling in readiness for forthcoming acrobatics.

Everywhere there’s wood, splashes of colour and foliage.

For studio owner Chloe, it’s a dream made real – the culmination of 14 years working as a dance and fitness instructor in and around her native Walthamstow.

Chloe Redmond, wearing a khaki tracksuit with a crop top raises her hands in a fitness studio while participants practise Pilates movements on the mat
Chloe teaching Pilates at her studio in east London

starting to move

“I’ve always moved,” she said.

“I’m dyslexic and have certain processing disorders that meant I was classed as a dumb person at school. But I was strong and fast.

“I was really fortunate to be supported by my parents and to be able to do everything from gymnastics to athletics and dance.

“I graduated as a filmmaker, but I decided teaching people dance and fitness was what made me feel alive – it took me to another level.

“When I came back from university, I thought I ought to do some dance classes.

“When I couldn’t afford my gym membership any more – they said that they’d heard I taught and that, if I were to teach classes, I’d get access for free.

“So I retrained. I just love seeing people’s eyes come alive when they feel good and experience that confidence.

“Also, you get applause at the end – you don’t get that in every job.”

A woman tries out aerial silks at The Body People. She is wearing a purple top and grasping two lengths of green silk suspended from the roof
The Body People offers a wide range of classes including aerial silks

finding a spot for The Body People

“When you’re just a teacher on your own, running around to other gyms, you’re limited in what you can do,” said Chloe. 

“That’s why I started looking for a space.

“I knew I wanted somewhere I could pull communities together, somewhere I could put my unique black woman’s touch on – a place I could make beautiful the way I wanted it. 

“But I struggled to find somewhere – I had so many offers rejected in Walthamstow.

“Then this place came up and it made sense, being in the middle of Stratford and Hackney Wick.

“You’ve got the old and the new here, which is important to me – those born to the sound of Bow Bells and people who have moved out of the City.

“It’s really nice to be a part of creating this new community. 

“We’ve had a lovely reaction from the local residents who live above and around us.”

A woman practices pole dancing on a brass pole hanging upside down with her hear loose
Pole dancing is available at the Eastwick And Sweetwater venue near Stratford

interior vibes at Eastwick And Sweetwater

Since opening the doors in November, Chloe has unquestionably put her stamp on the place, creating a backdrop packed with personality.

“It’s important to me that people come in and see a well-seasoned place – we have hot sauce in the fridge,” she said.

“I didn’t want it to be bland, sterile or stagnant because that has been my experience in some places.

“It was a concrete shell, and I wanted to keep something of that in the studio.

“But It was also important to me to get my Africa-print fabric from a Nigerian woman in Liverpool Street and to include items such as masks and fans that have been in my family from Ghana or Kenya for years.

“My background is also English and Irish and I wanted a place where people could walk in and feel a black woman’s touch.

“That’s in the textures of the plants and the things I’ve put in here.

“We’ve got boxes and baskets for people’s belongings while they train instead of lockers, to create a woody, earthy feel. 

“Then there are bolsters for Yoga made by my mum, Jo Redmond.

“One thing I do know is that when other black women come here there is this connection – a moment of things looking familiar to them.” 

A group of people participate in a spin class on exercise bikes at The Body People
The class timetable also includes spin sessions for cardiovascular fitness

building The Body People timetable

At the core of The Body People’s offering is its class timetable, with a wide range of sessions on offer.

“You can be up on the ceiling, down on the floor, on a bike, working out on a mat or moving to music,” said Chloe. 

“What you want to do depends on their interests and background.

“Some people may come in and say they’re bored with the gym – that they want something exciting and different and want to do it with a group of people led by an instructor.

“For them, we might recommend the more exotic classes like aerial silks or pole dancing. 

“Then there are people who are pregnant or who have just had a baby and want pre or postnatal classes, which we also offer.

“Some people have become die-hards and this studio is now their second home.

“Others just fancy a nice mixture of things like a step class, which is much more dance-like than it was back in the day – a lot less robotic.

“We also offer dancehall and commercial dance for those who want that variety.

“When designing the timetable, I wanted a full spectrum, imagining someone who would be able to come to a class every day and do something different.”

A group of people participate in a step fitness class wearing workout gear and trainers
Step classes are on offer at the venue

living the dream in east London

“I am a very sensitive and emotional person and I feel it’s important to champion more women who are business owners and in touch with a full range of emotions,” said Chloe.

“I’ve had moments where I’ve been in tears – happy and sad – times feeling really chuffed with myself or frustrated with the little things.

vBut I have to keep going – life isn’t perfect.

“There have been some really lovely moments where I’m teaching a Pilates class and thinking that, 14 years ago I started this kind of movement, knew I wanted my own place and now I’m in it and it’s beautiful and lovely.

“For the most part it’s a really happy experience.

“Every morning I walk in and say hello to my baby – the studio – and she speaks back to me when the music plays.

“Everyone who comes in feels they have come into a tranquil space – it just feels safe and inclusive.

“While I don’t have a favourite class – that would change daily – I have had some very special moments teaching Pilates when it’s felt like things have come full circle.

“I remember feeling nervous and anxious in the earliest days of teaching Pilates at my mum’s health practice in Walthamstow, but also that I loved it – supporting others.

“I knew then that I wanted my own place, not just for Pilates, but for dance and fitness too. 

“I’d always kept my eye out for spots which were coming up, and teaching here – 14 years later – means I’m getting my dream.

“Now I just want to keep doing what I’m doing.”

An image of The Body People studio which has a brown wooden floor and concrete walls with silks hanging from the ceiling and foliage down the walls
The Body People is a multi-purpose studio space between Stratford and Hackney Wick

need to know – The Body People

The Body People is located in Copper Street at East Wick And Sweetwater and operates a varied timetable over seven days.

Standard single session prices start at £13.

Memberships start at £146 per month, with full gold membership covering all classes in both E20 and Walthamstow is £162 per month.

Find out more about the studio here

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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how to enter our prize draw

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Read more: How Roe restaurant aims to attract 2,000 diners a day

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Canary Wharf: How Roe restaurant aims to build on Fallow success

We chat to James Robson of Roe about food, drink and serving up to 2,000 customers a day

Image shows the exterior of Roe restaurant at the base of the One Park Drive tower in Wood Wharf. It has a large terrace and overlooks the waters of nearby South Dock
Roe is located at the base of One Park Drive in Canary Wharf’s Wood Wharf

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“It’s pretty simple,” said James Robson, in answer to why the trio behind runaway central London success, Fallow, have opened Roe in Canary Wharf.

“The view and the terrace at One Park Drive are stunning.    

“You don’t get many terraces like this, with the sun catching it, from about 11am until late evening.

“We wanted to put a world class restaurant in a world class building.”

James is one third of a partnership that has seen much success in recent years.

Together with chefs Will Murray and Jack Croft, he opened nose-to-tail restaurant Fallow in St James, just down from Piccadilly Circus in 2021 to much acclaim and popularity.

Building on that success, they opened Fowl, a beak-to-feet chicken shop with a similar sustainable ethos, nearby.

But Roe is a very different animal, albeit also named for a species of deer.

First of all, it’s big – about double Fallow’s size and in east London rather than the city centre.

It’s tucked back off Water Street and opens out above Harbour Quay Gardens’ Boardwalk.

There’s an open kitchen, much marble, fixtures made of rebar, golden metalwork and a 3D printed plant-based sculpture, intended to recall the structure of a coral.  

Image shows James Robson of Roe restaurant, a bearded man with blue eyes wearing a light green hoodie in front of a black and white marble background
James Robson, one of the trio behind Roe restaurant in Canary Wharf

Building big at Roe

“It’s huge, it’s a beast – it’s one of the largest independent restaurants I’m aware of,” said James, himself no stranger to east London, having been born in Bow.

“We don’t know where the journey will go yet.

“It will be a fantastic place to come.

“We’ve got about 100 team members and I expect to end up with between 200 and 300 eventually. 

“We’re aiming to cater for 400-600 customers a day, and that could end up being 1,000 to 2,000 a day.

“We’re very organic in our approach to things like that.”

Capable of anything from 250 diners to 500 depending on configuration, Roe is the result of extensive thought and planning.

“Opening Fallow was wonderful, but it was intense – it was during lockdown and it was a rush,” said James.

“We had to get it open and everyone came together to make it happen.

“With this one, we’ve had time on our hands to get even more of the details right, so I feel pretty proud sitting here right now.”

An image of the interior of Roe restaurant in Canary Wharf featuring a large sculpture that looks like a coral in white and red hues
Roe’s interior features a large 3D printed, plant-based sculpture intended to recall the structure of a coral

Interior features

The team have transformed a spare concrete box, working with 30 contractors to deliver a finished restaurant.

The installation includes around 16 metres of aeroponic and hydroponic vertical farm that is already being used to grow ingredients for dishes and cocktails.

“The way I put it is that we’ll have about 300 plants growing at any one time, and we’ll be producing about £1,000 to £1,500 worth of produce a month – although this wouldn’t last more than a week with us,” said James. 

“What it does do is engage the team, some of whom will never have grown a vegetable in their lives.

“They come to work with us and this way, they get to understand those ingredients, they see things grow, they taste them straight from the vine and that does wonders for the team.

“That comes across in the business and hopefully this comes across to the customer. For me it’s about the team engaging with nature – the customers love it too. 

“We’re currently growing padron peppers, lemon verbena, thyme, basil and strawberries.”

An image of maitake Cornish pasty with walnut ketchup, costing £9 at Roe
Maitake Cornish pasty with walnut ketchup, £9 at Roe

What’s on the menu at Roe?

Vital, of course, to Roe’s reception will be its food, which comes with a focus on sharing dishes served with a side of sustainability.

Snacks include breaded mushooms, charcuterie and oysters, while small plates feature sea bream tartare, cuttlefish fried toast and lamb ribs. These range from £4-£21 and £9-£16 respectively. 

Skewers of white cabbage, venison, octopus and rare breed pork are available with prices ranging from £9-£13. Flatbreads come with either scallops, snail vindaloo or pumpkin and cost £10-£16.

Large plates include a venison and dairy cow burger, flamed siracha mussels and a baked potato, with prices from £14-£16 and there are also steaks from £26-£36 or at £11 per 100g. 

Feasting options for two or more include seafood, a mixed grill or Jacob’s ladder ribs for £75, £52 or £42 respectively.

It’s fair to say that taking the guidance of the waiting staff on what and how much to order is advised.

Helmed by head chef Jon Bowring – who, like founders Will and Jack, used to work at Dinner by Heston Blumenthal – the kitchen is a hive of activity at Roe.

An image of a nail vindaloo flatbread with mint yoghurt and coriander, costing £11 at the restaurant
A snail vindaloo flatbread with mint yoghurt and coriander, £11 at Roe

Full flavour

“Flavour is a massive thing for us,” said James.

“We’re not your average restaurant – it’s very intense, quality products served by a team that is relaxed, casual and happy – not pretentious in any way.

“People can expect great food. I’d really recommend people come and try us – our menu is so diverse. 

“It might be vindaloo flatbread with snails, our amazing breaded mushrooms, a fantastic Sunday lunch or our take on Fruits de Mer, which is nothing like the traditional version.

“What you will not get here is the mundane, a light salad, just chicken or just beef – you will get flavour.

“Personally I like to order a snack, a flatbread, some skewers and our banana dessert, which is one of the best I’ve ever tried.

“For a cocktail, my favourite is the Carrot Gimlet with No. 3 Gin – which divides people. We use sand carrots for the cordial that give it a lovely flavour.”

An image of breaded mushrooms with kombu and garlic mayonnaise costing £7 at the restaurant
Breaded mushrooms with kombu and garlic mayonnaise, £7 at Roe

Drinks, design and energy

Many of the drinks at the bar feature ingredients from Roe’s vertical farm.

Its signature drinks are all priced at £12 and include a Lemon Verbena Swizzle with vodka and lime and an Apple Sour with butterfuly sorrel, Buffalo Trace, green apple and egg white.

While food, drink and interior design all contribute to success in the restaurant industry, James said the sum of those parts was the important equation to consider. 

“A world-class restaurant is a combination of things,” he said.

“If we can be so bold – and we’re not there yet – it’s design and it’s people.

“There’s the team and the customers. It’s food and drink too. All those things together lead to energy, positivity and happiness.

“I’ve seen places that just have amazing service or just have amazing food or just have amazing design fail – but I’ve never seen a restaurant with that good energy go bust.

An image of cuttlefish fried toast with pork skin, sesame and chilli jam at Roe, costing £11
Cuttlefish fried toast with pork skin, sesame and chilli jam, £11 at Roe

“We’re here to give people a great experience and we’ll do all we can to do this in a timely manner.

“If you want to get in and out really quickly, we may not be the one for you.

“We work on atmosphere, on focus and on flavour.

“A lot of business is done at restaurants nowadays, so I would say we’re the place for a long lunch.”

Raring to go

“We’ve engaged with the neighbours a lot, which has been nice and they’ve been supportive and come back,” said James

“It feels like the start of the journey now.

“I don’t call this Canary Wharf, I call it Wood Wharf, east London.

“There’s a certain demographic that only know the estate for its tall financial towers, but the way it is now is that there are more £1,000 trainers and £200 T-shirts here than there are suits.

An image of the vertical farm at Roe in Canary Wharf with plants growing up a lit wall surrounded by rebar
Roe features a vertical farm, allowing staff to grow produce in the restaurant

“It’s a wonderful environment – it’s digital lifestylers and Instagrammers – there’s a really good energy to it.

“I think that message is lost when you just say ‘Canary Wharf’.

“It’s about getting across that there are thousands of residents here – not just people working in financial services.

“I would say the demographic we’re after is about 80% non-financial.

“Our main business is our neighbours, followed by destinational foodies, which is why the Elizabeth Line and Jubilee line are fantastic for us.

“We’re not the norm for this area. We bring another level of energy, and hopefully a level of flavour and excitement here.”

An image of a large dining table at the restaurant in Canary Wharf with place settings. Large golden light fittings hang above
Roe boast many dining areas including this long, semi-private table

key details

Roe is located on the ground floor of One Park Drive at Wood Wharf.

It is currently open Monday-Saturday from noon-11pm and from 11.30am-11pm on Sundays.

The restaurant operates a £50 per head cancellation policy if a booking is cancelled within 48 hours of the reservation.

Roe is located a short walk from the eastern exit of Canary Wharf’s Jubilee line and Elizabeth Line stations.

Find out more about Roe restaurant in Canary Wharf here

Read more: How YY London is office space fit for 2024 in Canary Wharf

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Isle Of Dogs: How Leslie Nkansah is set to take over food at The Space Bar

The arts centre, restaurant and bar on Westferry Road is getting a new head chef, formerly of Fat Boy’s Diner

The Space Bar’s new head chef, Leslie Nkansah

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Tere’s something brewing at The Space, steeping, infusing, intensifying.

Ingredients are coming together and there’s change in the air.

That’s because The Space Bar – the arts centre’s food, drink and occasional event venue – is all set to welcome a new head chef.

Leslie Nkansah became a cook “by mistake”. Unsure of what to do after leaving school in Shepherd’s Bush at 16, a careers advisor mentioned the idea of an apprenticeship.

“They said I’d get paid while I worked and a qualification as well, so I went along,” said Les.

“That was at Mezzo in Wardour Street, which was owned by Conran.

“It was one of the biggest restaurants in Europe at the time and I spent four years there under head chef John Torode.”

Suffice to say, the Masterchef presenter isn’t the only big name influence on Leslie’s CV.

From Mezzo, he went on to work with Henry Harris of Hush and Racine fame, spent a year in Switzerland and came back to the UK to work with Gordon Ramsay, opening the York And Albany near Regent’s Park – now closed and recently occupied by squatters.

“I fell into doing a few events after that like Royal Ascot and then went back to work for John Torode at Smith’s Of Smithfield, where I was head chef in 2011,” said Leslie.

“I was then asked by them if I’d like to go back to Switzerland as they were opening a restaurant and I spent three years working there mainly in the ski season. 

“That’s when I heard about the super yachts – people would head down from the mountains to Nice and Antibes, so I jumped on that.

“I worked on some amazing vessels – the amount of money and produce just blew me away. You can’t experience how those people live until you’re in that environment. 

“I stayed out there until 2017, when I decided to come back to England – I had some savings and decided to start Black Star Kitchen.

“I got the name from the Ghanaian flag – my dad’s from Ghana and my mum’s half Scottish.” 

Having returned to the UK, Leslie set about cooking anything and everything – including creating pop-up Ten Radius, a fine dining residency in Brighton where 80% of the ingredients were sourced from within 10 miles of the venue.

“Then Covid hit and put a spanner in the works for a lot of things,” he said. “After the pandemic, I found Fat Boy’s Diner at Trinity Buoy Wharf.

“I took that on for just over a year but unfortunately the footfall and the cost of living crisis meant my pockets weren’t deep enough to keep it going. 

“That was a shame because it’s a beautiful establishment and I had a lot of ideas and plans for it.”

Bar board chair at The Space, Andrew Finnegan

a move to the Island

It was also there that Leslie met Andrew Finnegan, bar board chair at The Space, whose interest was piqued by a serving of deep-fried olives.

Discussions that started around Leslie doing a pop-up took a different turn when a vacancy for head chef at the venue came up.

Now he’s set to take over the kitchen full-time from mid May, 2024.

“We relaunched the kitchen approximately 18 months ago and we always knew that food was one of the levers we could pull to increase trade at the venue to support the work The Space does,” said Andrew.

“We’d launched brunch in October and the idea was to have pop-ups and guest chefs.

“Pre-Covid it was a lively spot and now we have a full-time chef again, we want to get back to that. 

“Menu-wise it’s about getting re-established, attracting that footfall and then we can experiment.” 

fresh direction

Leslie added: “I got really excited when I saw the building and the outside space – there’s so much potential.

“I want to create a community hub where people can come to meet up, grab a good snack and mingle. 

“Everyone needs a place where they can come, no matter what their background, have good food and good drinks and enjoy the vibes – that’s my intention.

“Food-wise I’m looking at doing the same sort of thing I was doing at Fat Boy’s.

“There will be burgers and snacks, but I also want to play around with traditional English dishes like scotch eggs.

“I have a vegetarian one with beetroot and another where I use duck to coat the eggs.

“The layout at The Space is quite informal, so it will be grab-and-go – accessible dishes.”

supporting The Space

The plan is very much to make use of Leslie’s talents to build up the venue, with dishes that fit alongside the multitude of shows and events it hosts.

Andrew said: “It will be really nice when we get this going.

“Our brunches have been successful and their growth has been organic – people try it once and then come back.

“The more people who come here for the food and drink means the more money The Space has and the more shows it can put on its stage.”

While the bar has naturally been a stop-off for those coming to the Island for performances, it’s long played a dual role as a meeting point and welcoming haven for local residents.

Initially Leslie’s menus will aim to serve both communities with dishes appealing to wide audiences. 

However, further down the line there will hopefully be scope to experiment – an obvious step with such serious talent in the kitchen.

“I really do like to cook everything,” said Leslie.

“I love good ingredients, I love playing with food and putting ingredients in which wouldn’t normally go together and seeing if they work.

“At the moment, I’m really getting into fermenting things.

“Of course I like cooking traditional dishes – I’ve learnt from every kitchen I’ve been in – and I think my Sunday roast is among the best in the country – although that’s yet to be proven.

“I also love smoking meat, brisket or even cauliflower. I like sweet flavours with spice – lots of chillies but with maple syrup.

“My signature dish was wood pigeon with trompet mushroom puree, caramelised shallot and tapenade.

“If all this works out, I definitely want to discuss the idea of a supper club here.”

We can’t wait… 

key details

The Space is located in Westferry Road on the Isle Of Dogs and is easily reached in less than 10 minutes from Canary Wharf via the D7, 277 or 135 direct buses.

Current opening hours for The Space Bar are noon-11pm Mon-Thurs, noon-midnight on Fridays, 10am-midnight on Saturdays and 10am-10.30pm on Sundays.

Find out more about The Space Bar here

Read more: How YY London is office space fit for 2024 in Canary Wharf

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Royal Docks: How the London Blockchain Conference is focused on finding practical applications as the technology matures

Conference director Alex Stein and sponsor Richard Baker of Tokenovate talk innovation and efficiency

Tokenovate’s Richard Baker will be speaking at the conference

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Blockchain is one of those technologies that can be daunting in its vastness.

First conceived in the early 1990s, not much happened until 2009, when Bitcoin arrived and its profile rose as the system underpinning that and other cryptocurrencies.

Then there was the mostly art-focused explosion and crash of the non-fungible tokens or NFT market.  

But quietly in the background – while the hype has raged – bright minds have been carefully considering what blockchain might most functionally and profitably be used for now and in the future.

What applications does an immutable, secure ledger for practically any kind of data, protected by encryption and distributed across a network of computers, actually have? 

It’s that question which lies at the heart of the forthcoming London Blockchain Conference – a gathering of experts, companies and individuals.

Set to be held at Excel from May 21-23, 2024, the event expects to attract more than 5,000 delegates in person who will be able to listen to more than 150 speakers and dozens of cutting-edge exhibitors working in the sector.

“Its purpose is to move the needle forward on enterprises and governments adopting blockchain technology,” said Alex Stein, conference director.

“What we want to do is cut through a lot of the conversations, which tend to be about cryptocurrencies.

“The event is about how useful the technology can be and its impact, looking holistically across different industries and government – we want to bring everyone together to move those discussions forward and educate people. 

“We’ve held conferences around the world on this topic but last year we made the decision to find a home in London.

“It makes sense because it’s a hub for fintech, finance and regulation, all of which are very important for the technology. 

“That’s why we’ve based it here and renamed it the London Blockchain conference.

“We want it to be the main event for businesses in Europe, and eventually globally, which will show people the practical applications of the technology – people who want to get together and talk about problems and solutions to them.

“This is the event for people with questions about blockchain to find answers – perhaps you’re the person who has been tasked with looking into a solution for your company or you’re a CEO or founder who would like to know more.

“The event is an amazing opportunity to be at the forefront of the technology and to meet people from startups, scaleups, investors and big companies.”

London Blockchain Conference director Alex Stein

One of those individuals will be Richard Baker, founder and CEO at conference sponsor Tokenovate.

He’s an electronics and telecommunications engineer by background and a self confessed lover of low-level engineering – good products and good systems, as he puts it.

“As a technologist, I always look at things through that lens,” said Richard.

“As an exhibitor of applications on blockchain I think the conference is at the heart of what London has always been really excellent at – curating the many faces of financial service offerings both nationally and internationally. 

“Tokenovate specialises in derivative trading  – we’ve built the next generation life cycle engine. 

“It’s a platform for how derivatives are getting tokenised, expressed as smart contracts and executing their life-cycle events on a blockchain. 

“There is no doubt in my mind of the journey that’s under way in financial services – not just in London, but globally.

“We’re seeing something in the order of $16trillion of assets expected to be tokenised in the next five to 10 years – land, property, commercial real estate, bonds and more. 

“This is probably one of the most exciting financial services transformations we have seen in 40 years – a real overhaul – and the economics that go with it as we adopt this new way of expressing value and building products.

“This conference touches on a lot of those really important characteristics.    

“In my humble opinion, blockchain has been one of the slowest technologies to come to market.

“It’s been more than 15 years and there has been a lot of misdirection with the journey of cryptocurrencies – but now we’re seeing businesses and organisations around the world look at it as an infrastructure technology, really focusing on its utility value.

“That’s what this conference is about.”

Both Alex and Richard agree that the potential for the technology is huge, making discussion of its implications and regulation essential.

“It’s fantastic to have people like Richard at the forefront to push the boundaries of what this technology can do,” said Alex.

“There are so many sectors that can be touched by blockchain, such as supply chains and healthcare as well as local and national government.

“There are so many opportunities and we want people to be able to see how blockchain can be a part of their digital transformation.

The conference is taking place at Excel in Royal Docks

“The point of the technology is to make things quicker, cheaper and better. What blockchain gives you in terms of its scalability, speed and stability will eventually change the world.

“It will become the plumbing that everyone expects to be in place and relies on to do business. In 10 years we’ll talk about it in less depth because it will be there.”

Richard added: “As a technologist, I often think in terms of 100 years.

“We’re only 30 or 40 years into a meaningful part of the digital age.

“Built into Tim Berners- Lee’s World Wide Web protocol is the fact that the internet was conceived as a medium of exchange for data but not money.

“There has always been a gap for the right financial system to be plugged in and that’s part of the journey we’re on in society. 

“Crypto has been a use case for the technology – it’s animated how smart contracts work, tokenising things and what a modern marketplace could look like and it’s certainly accelerated G20 regulators looking at blockchain and asking how it will apply to traditional instruments.

“I also echo what Alex says, that as a society we’re increasingly looking for provenance.

“In food, for example, using blockchain as an immutable, time-stamped record keeper, you could know when something was pulled out of the ground, when it was shipped, what the weather conditions were like and who the farmer was.

“I’m sorry to say this but we do live in a world where trust is being increasingly re-sought.

“We have a lot of disinformation and immutable record keeping is one mechanism we can use to help us re-establish that trust. I think it has an important role to play.”

The conference is pitched at all levels with the aim of including as many organisations as possible, so there’s very much a place for those whose understanding of the technology is rudimentary.

“On day one in the morning, we host a session called Blockchain 101,” said Alex. “We also have a session on what a smart contract is and so on.

“We’re located two minutes and 57 seconds from Canary Wharf or 14 minutes from Tottenham Court Road – there’s a whole expo floor and so much content and networking to get involved with.

“I just love bringing people together, out of the office, for face-to-face conversations.

“There will also be a fantastic, informal drinks reception on the first night, which will be really lively. 

“Having lived through the pandemic, when conferences were digital, it’s great to be hosting live events.

“Before the Elizabeth Line was in place, Excel used to feel a little out of the way but now it’s so well connected to the rest of London.

“Our event will take place in its dedicated conference centre, which is perfect for the kind of programme we’re hosting – although we’re certainly looking to the future and will perhaps one day occupy one of its halls.”

Anyone interested in exhibiting at the London Blockchain Conference or participating in its event can find full listings and information online.

Excel is easily reached from Canary Wharf in less than three minutes via the Elizabeth Line

WHAT’S ON

There’s a wealth of potential topics, but what can delegates expect from the event at Excel in May?

“We’ve got seven content-led tracks across three stages, our visionary stage, our big keynote stage and our inside stage – meant for panel-led discussions,” said Alex. 

“There’s also our spotlight stage out on the exhibition floor, so there’s great variation in what’s on offer.

“We’ll have session on the regulatory side of things, blockchain and AI plus blockchain and the Internet Of Things.

“We’ll be looking at business cases and opportunities to innovate in all of these areas.”

In addition to Richard, confirmed speakers include representatives from Channel 4,  nChain, Business Kitz, Ayre Ventures, BSV Blockchain, Project Babbage, Gate2Chain and Family Office Venture Capital.

—–

key details

The London Blockchain Conference is set to take place at Excel in Royal Docks over three days from May 21-23, 2024.

Excel is easily accessed via Custom House station on the Elizabeth Line (less than three minutes from Canary Wharf) or Prince Regent DLR.

Networking tickets for the event cost £49, while three-day delegate passes are £399. VIP access costs £799.

Group discounts are available for those buying three or more conference passes.

Find out more about the London Blockchain Conference here

Read more: How YY London is office space fit for 2024 in Canary Wharf

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Property: How Ballymore is continuing to transform Royal Docks and east London

New homes at Riverscape’s The Pearsall building launch as Brian De’ath gives us insight into the firm’s extensive array of future schemes

The Pearsall building at Ballymore’s Riverscape scheme has launched

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Brian De’ath looks at home.

We’re sat in front of the frankly huge, gold-framed plate glass windows in a show apartment in The Pearsall building at Ballymore’s Riverscape scheme.

The effect of this expansive, considered glazing is to portion up the apartment’s views over the Thames of east and south-east London into gilt-edged postcards of a vibrant, ever-changing city and skyline.

It’s a part of the capital Brian’s career in property has deeply intertwined with.

Working for the likes of Berkeley Group, Mount Anvil and Canary Wharf Group, he’s helped countless buyers find new homes here, at developments up and down the river. 

It would be fair to say while those developers have built the structures that have transformed Docklands, his job has been to convince house hunters to live in them, helping to create the emerging communities which have replaced industrial decline. 

He joined Ballymore a little over seven months ago as managing director of sales and marketing and is relishing the opportunity to work on its existing schemes and a rich pipeline. 

Ballymore managing director of sales and marketing, Brian De’ath

“Our industry is very small – people bump into each other all the time – so I got to know my predecessor, Jenny Steen, over the years and I’d always got on tremendously well with her and had great respect for Ballymore as a company,” said Brian.

“For me it was good timing that a position arose at a company I really wanted to work for.

“Looking at what Ballymore has done over the years, I’d been impressed with its level of integrity in terms of acquiring a site and taking the soul of the area into account.

“I think it’s in the company’s DNA to say: ‘We’re going to treat each individual project in its own right and on its own merits’, rather than taking a model and replicating it.

“Instead, the company asks what each development needs and what it can do to enhance the local area.

“I remember being blown away on my first visit to Embassy Gardens in Nine Elms – it was just so good.

“Ballymore was one of the first developers there and for the company to take that leap of faith and imagination was tremendously exciting.”

The Pearsall features large windows with views across the Thames

Simply put, the developer has built a sizeable portion of the east London we see around us today. 

In partnership with EcoWorld it’s delivered Wardian – just over the dock from Canary Wharf on the Isle Of Dogs – and London City Island at Leamouth, which included a new home for the English National Ballet and a vital bridge over the River Lea, linking the area to Canning Town station.

The latter has since been effectively extended as a campus, with Ballymore’s Goodluck Hope project filling a patch of land between the Thames and the smaller river with warehouse-style buildings and townhouses.

Going back a bit further, there’s Providence Tower and New Providence Wharf, Pan Peninsula, Millennium Harbour, Baltimore Wharf, Dundee Wharf and 21 Wapping Lane.

On the Isle Of Dogs, schemes at Cuba Street and Mill Harbour remain in the pipeline.  

While the company’s impact has already been profound on the shape of housing close to Canary Wharf, it’s also been transformational for the regeneration of Royal Docks. 

Working with Oxley, it’s Royal Wharf scheme has seen a town of more than 3,000 homes built beside the water close to the Thames Barrier. 

The Pearsall features open-plan apartments

The partners are currently building Riverscape – a development of more than 750 homes on a strip of land leading up to the river between Royal Wharf and the 100-year-old Lyle Park. 

Just launched at the scheme is The Pearsall building.

Located right on the water, it houses 137 apartments – with one, two and three-beds available – and is due for completion in the summer.

“It’s in a super spot with views across Lyle Park and down the Thames to Canary Wharf,” said Brian.

“You’ve got 100-year-old trees in front of you, with the park celebrating its centenary in 2024 and then there’s the river itself – imagine the sun setting behind the towers on the skyline with the water in front. It’s a great spot and we’re delighted with it.

“Historically if you’d asked me how close I’d want a building to be to the Thames, I’d have always said right next to it.

“But while working for Canary Wharf Group and selling homes at South Bank Place, which has Jubilee Gardens in front of it and then the river beyond, I learnt that having the contrast between the green space and the water can be incredibly special.

Properties feature built-in storage in the main bedrooms

“I get that same feeling at The Pearsall. I think it offers unrivalled value at its price point.

“The quality of the architecture and the interior design has absolutely not been seen in this location before.”

The properties feature open-plan design, big windows, built-in wardrobes, walk-in showers and high quality timber flooring. 

Part of the attraction for buyers will also be the prospect of moving to a neighbourhood that’s well established, albeit one with significant regeneration to come. 

This should mean improved access to nearby Pontoon Dock DLR, a new bridge across Royal Victoria Dock for better access to the Elizabeth Line and an expansive swathe of development by Lendlease as its transforms the land around Millennium Mills. 

But right now residents who move into Riverscape will benefit from Royal Wharf’s extensive offering.

That includes a 25m swimming pool, hydrotherapy pool, sauna, jacuzzi and a gym in its Clubhouse, on-site security and a wealth of established businesses including a nursery, cafes, restaurants, a GP, a dentist and The Windjammer pub.

Residents can enjoy views over Lyle Park to Canary Wharf

There are also regular farmers’ markets and community events to look forward to.

However, to consider The Pearsall even at this level of isolation would be to do a disservice to the area and its future.

One of the key things buyers must consider when making a purchase is how likely an area is to be attractive in the coming decades. 

The Pearsall sits at the apex of a scheme that slots neatly into a vibrant community.

This is located in Royal Docks, London’s only enterprise zone, which is currently enjoying billions of pounds of inward investment as public bodies and private companies work to regenerate land abandoned by industry. 

So those making a purchase now are likely to benefit further from such mammoth milestones as the opening of the nearby Silvertown Tunnel, the expansion of Excel and a wealth of future development.

Ballymore itself has two more substantial schemes in the pipeline – one on the other side of Lyle Park at Knights Road and another further east at UNEX-Thames Road, on the other side of Thames Barrier Park.

“To buyers now, we’re not saying you have to be pioneers at all, but part of the attraction of buying here is to be part of the journey that’s coming,” said Brian.

Glazing at The Pearsall portions up the London skyline into gilt-edged postcards

“Ballymore has the fourth largest pipeline of any developer in London and that’s incredible for a privately managed business.

“Knights Road will have around 1,250 homes, although the numbers may change as it goes through the planning process. 

“It’s got a lovely scale to it and, for me, it feels like placing the next piece in a jigsaw puzzle. 

“The east of Lyle Park will be fully developed and accessible to residents and the new scheme will join on to that – ultimately the whole area will be read as one. 

“When you walk around Mayfair or Belgravia, nobody thinks about which buildings were created as part of which schemes – people experience them as single places and that will happen here too.

“We’re also very lucky to have the UNEX site, which will be about 1,400 homes with some very interesting designs coming, including some for light industrial use.

That means an opportunity for great architecture and businesses – a small brewery, perhaps – mixing in with the apartments. 

“We’ll be creating large parks as part of these schemes too and opening up the river.

“We want to work with local stakeholders to do this because we see the value in it for residents and visitors.

“When you look at Ballymore’s investment, there’s no-one doing more in this part of London – it’s something we take incredibly seriously.”

Homes at Ballymore’s Goodluck Hope scheme at Leamouth are still available

ALSO AVAILABLE – Goodluck Hope

Ballymore is currently marketing properties at its Goodluck Hope development, a little further west along the Thames

“This has been a tremendously successful development by Ballymore,” said Brian.

“The scheme includes a wonderful mix of architecture with a mixture of townhouses, towers, low-rise buildings and a refurbished dry dock.

“There’s a grocery open there now and a bakery and cafe as well as all the amenities as London City Island. We currently have about 100 homes left at Goodluck Hope.”

A show home interior at Goodluck Hope

—–

key details

Apartments at The Pearsall start at £435,000 for a one-bedroom property. Completion is expected this summer.

Homes are also on sale at Ballymore’s Goodluck Hope scheme in Leamouth. Prices start at £425,000 for a studio. 

Find our more about Ballymore here

Read more: How YY London is office space fit for 2024 in Canary Wharf

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Royal Docks: How DAT Adventures hikes and retreats aim to help participants reach peak performance in their lives

Jenna and Julian Dominique have joined forces to offer physical exercise and coaching in east London, Yorkshire and Vancouver, Canada

Jenna and Julian Dominique run their business from Royal Docks in east London

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There’s an energy about Jenna and Julian Dominique.

Together since their teens, they’ve spent years exploring the globe from their base in east London – often theming trips around physical challenges or experiences – and all while pursuing different career paths.

Jenna, raised in Chingford, is a business, career and pitch coach with a complement of brightly coloured blazers and a speciality in public speaking and hosting events.

Julian, brought up in Leytonstone and Wanstead, is a fitness instructor, personal trainer, tutor and lecturer at the University Of East London, where, more than a decade ago he landed a job at SportsDock just as its extensive facilities were bequeathed to the institution by the American basketball team following the Olympics.

Having settled in Beckton, the couple have brought their talents together to create DAT Adventures

“We first came up with the idea a few years ago and did some research around it,” said Jenna.

“When you’re physically active – thinking about your health and wellbeing – you’re also more productive. 

Participants on an urban hike from Royal Docks to Tower Bridge

“DAT is all about trying to help our clients maximise their potential and improve their performance.”

Starting out with urban hikes from UEL’s Royal Docks campus to Tower Bridge via the Thames Path around the Isle Of Dogs and then venturing to Box Hill in Surrey, the company’s natural evolution is to take its founders’ expertise and combine them on retreats.

“We’ve always travelled – to Egypt, Japan, South America – and we’ve based many of those trips around activities such as climbing or swimming,” said Jenna. 

“Julian has had personal training clients who have said they’d love to do something similar but hadn’t had the opportunity.”

Julian added: “Many are desk-based or working from home, so I’ve been helping them with things like posture – but since Covid there’s also been a lot more on the mental health side.

“We know from our own experience that being outdoors in nature is great for that and from the hikes we’ve done that doing something physical and having tangible goals people can achieve is really good.”

DAT’s urban hikes take in the sights and some local history

This year, DAT plans to host retreats in Yorkshire, with participants tackling the three peaks led by qualified mountain guide Julian in June.

This will be followed by another in Vancouver, Canada, with a range of physical activities on offer.

Both will also include one-on-one coaching sessions with Jenna with a tailored action plan produced to help participants work towards their personal and professional goals – with follow-ups after for guidance and encouragement.

“This is a big year for us, with these two retreats,” said Jenna.

“We’ve spent time in both places testing everything so we know the areas very well and have made friends there. It’s something a bit different, not just Yoga. 

“Our urban hikes have tended to attract city workers – often people with startups or businesses who want to give themselves a bit of a break by getting out of the workspace and exploring.

“With those we’ve offered personal coaching during the hikes and that’s had a really nice impact.

DAT’s next retreat will take place in Yorkshire

“The retreats offer something more structured.”

For Yorkshire, that includes a full three-night itinerary with development sessions woven in around the hiking and the food – all of which is included in the price.

Julian said: “There’s a real focus on nutrition for health and wellbeing – we’re aiming to make the meals quite a big part of the retreat.”

The couple have teamed up with Michaela Hanna, a private chef and MasterChef The Professionals contestant from Yorkshire for their UK retreat.

“People need to consume the calories before they burn them,” said Jenna.

“The goal for us is to make sure we’re doing something really beneficial. What we’ve done already has been really good and the feedback has been great.

“For Yorkshire, guests will stay at the Three Peaks Barn, which offers hot tubs, a sauna, a pool table, beautiful rooms and has amazing views of the Ribblehead Viaduct.”

Julian added: “The challenge is to do the hike in 12 hours – we begin at 5am. I’ll be taking the lead on that.

“We last did it in 10 hours, but that was during the pandemic and the pubs were closed.

“In addition to meals at the barn, Michaela will meet the group halfway through the hike and provide lunch from her vehicle.

“After the retreat, I’ll always be on hand for anyone who wants advice on exercise or nutrition – they’ll also become part of my personal training community.”

This will be followed by a trip to Canada later in the year

Vancouver will offer a similar timetable albeit with an extra night and a greater focus on other activities.

These have yet to be confirmed but, alongside hikes, are likely to include climbing and paddle-boarding as well as an opportunity to take in some of the sights.

What is clear is Jenna and Julian’s passion for delivering memorable, productive adventures.

In essence it’s how they live their own lives and their business is an extension of that.

key details

DAT Adventures’ forthcoming retreat in Yorkshire is set to take place from June 5-8.

Places cost £850 per person or £1,530 for couples and include all meals, accommodation, retreat guide services and personal coaching sessions.

The retreat size is capped at 10 people.

The company’s retreat to Vancouver will take place from October 27-30 and costs £1,850 per person or £3,330 for couples and includes two meals a day, all retreat activities, accommodation, personal coaching and retreat guide services.

The retreat size is capped at eight people.

Travel to the retreat locations is not included in the packages.

Find more information about DAT Adventures here

The Vancouver retreat will include a range of outdoor activities

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Canary Wharf: How YY London is a total refurbishment of one of the Canary Wharf estate’s most prominent buildings

Quadrant Estates and Oaktree Capital Management’s scheme has produced a wealth of cutting edge workspace on the dock edge

30 South Colonnade has been transformed into YY London – seen here in CGI

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Canary Wharf is going through a period of renewal.

Often quite quietly, buildings on the estate are being refurbished to a greater or lesser degree – taking infrastructure that’s anything up to 30-plus years old and giving it a serious rethink to meet the demands of corporate tenants today. 

Hard to imagine, perhaps, but large sections of the estate were designed and conceived before the internet was a thing.

While work on the likes of 25 Cabot Square and near neighbour One Cabot Square might have gone largely unnoticed – Credit Suisse employees barely getting to enjoy the renovation before the bank’s distressed sale to UBS meant relocation to the City – other projects have been more obvious.

The scaffolding has been up on Citi’s tower for some time and those arriving in Canary Wharf via the Elizabeth Line will likely have clocked 25 North Colonnade’s transformation into Cargo – complete with Market Hall’s street food traders and bars on its lower floors. 

Arguably the most prominent project on the estate so far, has been the complete stripping back and refitting of 30 South Colonnade.

The building now features entrances on two different levels for easier access – seen here in CGI

One of the original Canary Wharf buildings completed in 1991, for years its orange share price ticker greeted commuters arriving on the Jubilee line while it was home to Thompson Reuters. 

It was bought by Quadrant Estates and Oaktree Capital Management in 2019 and, with the completion of the project to update it, one of the most recognisable buildings in Canary Wharf is now ready to embark on a fresh adventure. 

Renamed YY London after its distinctive cladding, reportedly its top four floors are set to become home to the UK’s most valuable fintech company, Revolut.

The biggest success to come out of Canary Wharf Group’s Level39 will not have landed far from its One Canada Square origins.

But what will its staff and other future tenants be getting from this reinvented chunk of real estate?

“It’s a people-centred design, which will know where occupants are and will respond to them,” said Yohance Harper, partner at Quadrant.

“From the community point of view, the downstairs reception lets you link into a space where you can have coffee, be comfortable and come and sit, away from the office.

The building offers a range of floorplates with various finishes available

“It also gives you planned interaction with other floors and colleagues, which is always great.

“The LED display as you come in is inspired by the Reuters news ticker, but also connects to the water, nature and the weather outside – so visitors will always have a varied experience.

“The systems have all been designed to tie together to make the building a really comfortable environment to work in.

“People are coming back to the office now and they want a Grade A space – this building addresses that really well.”

A tour reveals an attractive package for firms considering a move. Underfoot there are floors tiled in outsize terrazzo, a living tree in the multi-level reception area and access in direct from the Tube exit for the first time. 

The building’s curious central void has been filled in housing lifts and lobbies with sustainable walnut flooring and a central staircase that’s been deliberately exposed and lit to encourage people to walk between levels rather than take the lifts.

In fact, there’s a focus on wellness throughout with antibacterial bannisters, UV filtration systems and plenty of cycle storage that comes complete with changing facilities and showers.

Nearly all floors also have outdoor space, with a communal event space and terrace on the roof that will host wellness classes from Third Space once a quarter.

Tristram Gethin of Quadrant Estates

Gone are the small square windows and white marble cladding of the original design. 

YY is all about big, bold glazing, plants draping down its exterior and bathing in healthy light inside and out despite being at work.

“We had a year before the lease expired when we bought the building to work out a scheme for it,” said Tristram Gethin, founding partner at Quadrant.

“We brought in architects Buckley Gray Yeoman who have done some stunning refurbishment work and they came up with what you see today.

“We took off the top two floors and added three new ones, relocating the core services into what had been the atrium.

“Outside space was a key requirement and we’ve added that on every level except the 12th floor and also added an incredible terrace on the top.

“Today we have a 415,000sq ft building ranged over 14 levels and we’re extremely proud of the space we’ve created – it’s fantastic.

The top four floors of the building will reportedly house challenger bank Revolut

“It’s a complete change of design and feel for a building in Canary Wharf and it’s been really well received by everyone whether that’s workers in the offices or residents.”

With two restaurants and a cafe also set to take space in the building, those lamenting the loss of All Bar One and The Slug And Lettuce have plenty to look forward to.

While the identity of the future hospitality offerings remains under wraps, there’s recognition that adding to the mix on the estate is all part of what makes it an increasingly attractive proposition for companies.

“In the City, we’ve seen a huge take-up and the supply of Grade A office space is limited,” said Tristram.

“Canary Wharf still offers very good value for money compared with the West End where you’re looking of rents at £120-£200 per sq ft. 

“In the City, new Grade A office space is going to have to be £85-£100 and so a new development here makes sense.

Most floors have outdoor space including one with a vast wraparound terrace

“For us, the rents are around £55-£65 – exceptionally good value.

“YY London is slap-bang in the middle of Canary Wharf with the DLR and the Jubilee stations so close – it couldn’t be more central.

“The Elizabeth Line is only a two-minute walk away. 

“I’m a great believer in the Wharf. A mixed-use destination is much more attractive to people coming in and that’s what it’s become.

“There are more people here now than ever before and it’s continuing to grow all the time.

“It’s quite a young population living here too, which is also good.

“I think the Wharf has been reinventing itself and many people have not been so aware of that.

“Some remember only the estate as it was 15 or 20 years ago and see a very changed place when they visit now.

“I think Canary Wharf Group is doing a fantastic job promoting the area, but that needs to continue so that people become more aware of what it has to offer.”

One of those attractions is sustainability – something the YY London project has at its heart. It’s an all electric building and benefits from being a refurbishment rather than a completely new venture.

Yohance Harper of Quadrant Estates

Yohance said: “We’ve reused and maintained a lot of the main structure by really going into great detail with the design team. 

“Buildings are one of the major contributors to carbon emissions around the world and that’s helped us reduce our impact on the environment.

“Then our tenants’ presence inside will be key.

“YY London responds to that in every way whether it’s the lights in the lifts to the air temperature and lighting in a meeting room that’s been booked.

“All these things help the building to be more efficient in terms of energy.

“We feel all this is a very solid statement in the next step of development in this area and it’s going to be very exciting to see what else it inspires.”

All electric, YY London is targeting an impressive array of sustainability measures including BREEAM Outstanding with reduced water consumption, smart systems, low energy lighting, central heat pumps and a great deal more.

With Canary Wharf Group’s initiative to bring a wealth of biodiversity to Middle Dock in partnership with the Eden Project, right outside YY, there are, perhaps, no greener locations to admire the coming flora and fauna.

But make no mistake, Quadrant and Oaktree’s scheme is certainly not austere or uncomfortable.

From its richly planted roof terrace to the numerous partnerships it intends to enter into with local businesses, life at YY London should be rich, from dry cleaning to getting your bike fixed.

This place has it all. 

The top floor of YY London features communal spaces including an outdoor terrace

key details

Space at YY London is available now, with tours available to interested parties.

Floorplates of 30,000sq ft or more are available on levels one through nine at present.

Find out more about YY London here

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Canary Wharf: How The Pelligon breathes new life into the East Wintergarden

Broadwick has refurbished and renamed Cesar Pelli’s events space, making it a blank canvas for organisers

The East Wintergarden has been renamed The Pelligon – image Henry Woide

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Having served the Canary Wharf estate for 21 years, the East Wintergarden is no more.

Well, not exactly. The exaggerated steel and glass barrel vault of the events venue’s roof will continue to preside over functions – but new operator Broadwick has given the place a makeover.    

The Pelligon – renamed for the building’s architect, Cesar Pelli – has seen its original interior replaced with a more functional, blank canvas – leaving clients free to dress and adapt the space to their needs.

Gone is the zig-zag marble floor, the warm brown panelling, the glass balustrades and Cesar’s trademark stainless steel.

Instead Broadwick has gone for white cladding and a practical dark rubber underfoot with a lighting rig tastefully sprayed in unobtrusive matte black. 

“Canary Wharf Group is quite keen on developing culture on the estate and, now we’ve moved our office to Wood Wharf and launched Broadwick Studio underneath, this looked like a good opportunity to bring the East Wintergarden into the 21st century,” said Simon Tracey, group CEO at Broadwick, during a sneak peek of the venue this month.

“We’ve gone for a very simple palette, trying to make it as neutral and hybrid as possible, that is our strategy.

The interior of the venue has been given a neutral makeover with new spiral staircases so guests can easily access the mezzanine level – image Spaces And Stories

“You could do literally anything in this space and we’ve installed state-of-the-art production facilities to make that as easy as possible.

“What we try to do is to imagine making events simple for organisers – so The Pelligon has got great access and is a totally blank canvas space, allowing brands to put their stamp on the place – it’s very exciting.

“We’ve done three things to the building itself.

“We’ve simplified the colour scheme and brought it up to date.

“We’ve improved the flow of the venue – the mezzanine used only to be accessible from outside the main hall, so we’ve put in two staircases and we’re also now using the front doors as the front doors.

“Then finally, we’ve updated the back of house facilities including extending the kitchen facilities, which were previously too small to cater for the kind of events people wanted to do here.

“We’ve given it everything it needs to operate as a modern day venue with a vibrant feel.”

Following its rebirth as The Pelligon, Wharfers can expect a number of public events as well as private affairs – delivering a bit of a cultural boost to the southern edge of the estate.

“The original East Wintergarden was designed as a utility space for Canary Wharf, but I think even they would say it’s a fantastic location in need of updating,” said Simon.

The mezzanine level can now be accessed from the main hall – image Spaces And Stories

“What they were interested in, when talking to us, was preserving it as an amazing space for conferences and weddings, but also attracting brand experiences and launches.

“We’ll also be working to our skill-set in terms of music and consumer-led awards ceremonies, jazz festivals and gigs. 

“Now the space is more of a blank canvas – it opens it up and Canary Wharf is turning into a place where people don’t just come to work, but also to visit, to live and play.

“We’re very much part of that journey.

“Because of the type of business Broadwick is, when people come to our offices, they are routinely amazed by what Canary Wharf has become.

“From a predominantly financial business district, it’s changed into something entirely different and a thriving residential area.

“People need culture and – Broadwick believes that and Canary Wharf Group believes it. Collectively we can bring that to the estate.”

Located minutes from the main Jubilee line exit and a short walk from Canary Wharf’s Elizabeth Line station, The Pelligon is well placed for incoming audiences as well as local businesses who may wish to use the waterside venue for their own events.

It’s a venue Broadwick is keen to see thrive, having relocated its operation to the Wharf while British Land works on updating Printworks London at Canada Water – part of a 12-year regeneration of 53 acres on the other side of the river.

But the completion of that project – expected in 2027 – won’t see Broadwick abandon the Wharf.

“We will be moving our entertainment team back there, because it will once again become a big venue – but we’ll be retaining staff here,” said Simon.

“We have a lot of venues across east London and there seem to be a lot of opportunities in this part of the capital.

“Broadwick has its heritage in festivals and we’re still in that world, but those events can be very up and down.

“One wet date and it takes the business a couple of years to recover.

“What running venues does is enable you both to control the weather and to finesse what it is you’re doing in those places every single week.

“With annual festivals you have a debrief, you learn things, but it takes an entire year to put them into practice.

“With a venue, we can sit down right away and analyse what went well and what didn’t. Did we have enough bars?

“Were there enough toilets? What was the customer experience like?

“Were the staffing numbers right? What was the feedback on socials?

The Pelligon dressed for an event – image Spaces And Stories

“We’re fanatical about that process and we can react immediately.

“What’s most important for Broadwick is creating amazing experiences for people and running venues allows us to do that better.

“We’re also a property development company at heart.

“We’ll look at opportunities, develop spaces, turn them into events and leisure venues – then put our own content in and take them to market.

“We’re always interested in talking to as many people as possible because we’re not big enough on our own to activate all our venues. 

“Fortunately there’s a whole world of brands, corporates, film and TV companies who we love to work with.

“Our model is to build these spaces and develop them so they are as good as they can be. Then we’ll back them by using them ourselves and work with other people as well.”

Into that mix drops The Pelligon.

But what will Broadwick’s clients do with it?

key details

The Pelligon is now available for event bookings including conferences, brand launches, performances and weddings.

The venue can accommodate up to 1,000 guests depending on the set-up and extends to some 900sq m of space.

Find out more about The Pelligon here

Read more: How Kircket is set to bring its Indian cuisine to Canary Wharf

Read Wharf Life’s e-edition here

Subscribe to our free Wharf Whispers newsletter here

- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Isle Of Dogs: How Canary Garden is bringing some life to land beside South Quay Plaza

The newly opened market hosts a cafe, food stalls, a florist and workshop facilities beside the dock

Canary Garden is located on South Quay overlooking Canary Wharf

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One of the criticisms levelled at regenerated parts of London is that they can lack atmosphere.

Crisply manicured parks might look great as the promise of “public realm” is dangled before planning officials.

But the Isle Of Dogs is littered with odd chunks of land that don’t really do anything. Perhaps there’s a tiny kids playground, a few benches, a fountain or a sculpture.  

So it was with a paved area of dockside waterfront on the corner adjacent to Sierra Quebec Bravo (a rebrand from the rather unimaginative South Quay Building) and South Quay Plaza’s Hampton Tower.

Despite its impressive views over West India South Dock towards Canary Wharf and Wood Wharf, this neatly finished open space had no obvious function – other than as a thoroughfare for pedestrians enjoying a waterside walk east, before diverting down to Marsh Wall to cross the Millwall Cutting bridge.

Canary Garden’s Oscar Tang

Enter Canary Garden founder Oscar Tang, local resident and entrepreneur.

“My wife Nadine and I live in one of the towers at South Quay Plaza and one of the things we’ve observed is that people have started to move in after the pandemic and the demographic is ever-changing,” he said.

“There are younger people from every corner of the world coming to the Island, but we’ve also found there are not many activities going on.

“The developers have built this infrastructure for a high density of residents, but not necessarily the amenities – there’s not much feeling of community.

“That’s why we thought it would be good to do something.”

Thus Canary Garden was born, a project to inject some life into an underused patch of land that’s just about to get into its stride. 

Part cafe, part farm shop, part florist and part street food market, Oscar’s vision has arrived in the form of a series of greenhouse-like structures and wooden kiosks that will offer an array of attractions.

 “We thought this place was really under-used and it could be much more fun – that’s where it all started,” he said. 

“During Christmas we started to test out a few things to see what the neighbourhood was interested in and what people wanted.

“The immediate local area can be awfully boring at weekends – even the Pret is closed on Saturday and Sunday or after 4pm or 5pm on weekdays.

“We wanted to make this somewhere people could bring their family for a chilled out session and to enjoy a bit of sunshine, hopefully.

Florafind sells bouquets and offers floristry workshops

“We often go out to the countryside for a bit of freshness, a change of mood from the concrete city.

“That’s what we wanted to create here at Canary Garden.

“It’s based on wooden structures because we really wanted to build this as a reflection of nature.

“One of the disadvantages of living in an apartment in a city is that you don’t have a back yard and nowhere outdoors to spend time.

“At Hampton Tower there are 56 storeys, 2,000 people living on-site, but there is not much around the area – why not create something like a backyard?

“The idea is not too complicated.”

Already in place is a cafe, with indoor seating spread through three greenhouse-like structures.

Also up and running is Florafind, a florist offering bouquets and workshops.

Then there are a series of pine food kiosks which, from this month, will offer an array of culinary delights.

“We will have five food traders in total,” said Oscar.

“We’ve picked them from all across London and have tried to create a theme – at the moment the focus will be on oriental dishes.

“Each will celebrate a different cooking technique or niche dish.

“The first has a focus on the marination of ingredients, for example.

“The second will serve a particular type of noodles from the Chinese city of Suzhou, which is close to Shanghai.

“It’s a very traditional soup dish with one kind of noodle, two kinds of base, three kinds of topping.

Richly flavoured vegetarian noodles from Lu at Canary Garden

“The third will be Hong Kong street food, cooked by a lovely couple who graduated a few years ago and started their own business to bring the younger generation’s understanding of the cuisine there over to the UK.

“Then, the fourth will be a halal barbecue – who doesn’t like that over the summer with a bit of drink? 

“Finally, we will also have a rotating trailer spot, where we’ll have guest traders when we sense there is a seasonal thing people might want.

“The next will be serving Malaysian cuisine with laksa on offer.”

With matcha brownies at the cafe, already a firm favourite, readers could be forgiven for thinking that Canary Garden is simply a food hall with great views and plenty of outdoor space.

But Oscar’s vision for the site is wider.

“We also intend to host other workshops and events including afternoon teas,” said Oscar.

“We’re already in touch with other organisers to see what we can include.

“That might include calligraphy, watercolour painting and aromatherapy.

“We’re also looking at theoretical beekeeping without the insects.

“We’re also working in partnership with the Wutian Martial Art Institute, which is based around the corner, so when the weather is warmer their kids can come and enjoy the outdoor space and do some activities.”

While separate entities, recent arrival Theatreship and forthcoming arrival Artship, will be neighbours to Canary Garden – something Oscar believes fits well with what it offers. 

“We have collaborated and for me, I call it toothbrush and toothpaste – two things that go together very well,” he said. “It works perfectly for their audiences.” 

key details

Canary Garden’s cafe is currently open from Tuesday to Sunday from 10.30am-5.30pm. Food stalls are open from noon-8pm.

Group workshops at Florafind take place on Saturdays and Wednesdays and cost £90 per person for two hours.

Times vary and refreshments are included. Children’s workshops are available too and start at £55. 

Find out more about Canary Garden here

Read more: How St James’ Bow Green development is at one with nature

Read Wharf Life’s e-edition here

Subscribe to our free Wharf Whispers newsletter here

- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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