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Canary Wharf: How Circle Collective helps young people find jobs with experience

CEO and founder of the charity and social enterprise Turly Humphreys talks aspiration

Circle Collective’s Canary Wharf branch is located in Jubilee Place, Level -1

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‘Intensely practical’ is the best way to describe Circle Collective.

Sure, to people strolling through Jubilee Place it’s a striking shop filled with neon, skateboards and the kind of clothing you don’t really see elsewhere in Canary Wharf.

Aside from the inventory, a chic customer picking up a new look will likely not find too much different in the retail experience.

Knowledgeable, youthful staff will be on hand to offer information on the products and then collect payment at the till – pretty much like any other store on the estate.

But Circle Collective isn’t like any other shop on the Wharf.

It’s the public facing tip of a much larger mission that the customer will, wittingly or unwittingly, have played a role in.

Go behind the scenes and you’ll find a vast space dedicated not to stock, but to skills.

That’s because the shop is a social enterprise that exists in symbiosis with a charity of the same name, entirely dedicated to giving young people work experience and finding them employment.

Having recently opened its third dual site at Canary Wharf, founder and CEO Turly Humphreys said it would be impossible to have one without the other.

“It’s two organisations that have to work together,” she said.

“A lot of organisations have asked whether you need both because they are usually only interested in the training. 

Circle Collective founder and CEO Turly Humphreys

“But the magic of what we do is that we do an employability course and it’s wrap-around. Participants get real work experience related to all aspects of the shop alongside mentoring and really practical information about things like how to do an interview and write a CV.

“We work with corporate partners and take them into workplaces so they can see a real working environment. We get them ready for that, building confidence and resilience.

“It’s about constantly pumping them with sensible information and, when necessary, telling them some really strong home truths – that the bus wasn’t late, they were.

“This is not volunteering – their shifts in the shop are treated like a job. If they come in and they’re not on time, for example, then they’re taken to one side and the implications are explained to them.

“That might be an increased risk of shoplifting because we’re short-staffed, which is obviously not acceptable.”

Circle’s focus is on preparing young people for the realities of work and then supporting them into paid, permanent employment with its programmes typically lasting between five and eight weeks.

So far, it’s helped more than 1,000 into jobs in myriad fields.

Turly said: “We believe that any young person who wants to work deserves a job.

“We’re generalists – we’ll take any young person aged 16-25 who wants to work and is eligible to do so – recruiting them through job centres, social media and walk-ins. 

“They can’t be in education or training but we welcome people straight from school alongside graduates from university.

“They might be refugees or neuro-diverse  – we’ll work with anyone.

“Then they become a peer group, work together and support each other.

“My aim for Canary Wharf is to match the people on our programmes to vacancies on the estate.

“That will be a challenge because there are lots of companies here and those jobs are not all gathered at a single point, so we need to collaborate with HR departments and businesses so they can understand the benefit of hiring from a diverse pool of people who want to work.

“It’s about companies realising that there’s a real benefit to diversity and that you can hire people for many jobs such as front-of-house in hospitality without them needing three years of experience.”

Turly started the charity and social enterprise after being inspired by her son’s sporting activities – initially looking at that as a way to help young people.

“He was 16 and a sports scholar at the time – playing cricket, rugby and football all around the country,” she said.

“Once young people were on the pitch, it didn’t matter what anybody’s background was.

“So I started by trying to get more people into sport, but then I went to a job centre and saw how disillusioned the young people were – the lack of ambition they had.

“It was so sad because they never expected to do better than their parents – to own a house, for example.

“I come from a commercial background and I’ve always run my own business. I had a flagship store for corporate printing in the Strand, then I had a studio in Tottenham Court Road.

“I looked at those young people in the job centre and thought: ‘This isn’t rocket science’.

“I got some of them into the shop, some of them into the office and, out of those first nine recruits, I got seven of them into work.

“I’m still in touch with them today.

“One lad’s father was a farmer and there wasn’t enough for another income on the farm, so I got him a job as a welder, which was perfect.

Circle Collective stocks a range of clothing and skateboards

“Then there was a lovely girl who had hearing problems. 

“I managed to send her on an away week and she came back much more confident. She’s been running a big bingo hall now for years.

“None of it was especially complicated – it was all about being practical. That’s the ethos we still run Circle Collective with. 

“I work on partnering with the corporates and run the shop and we have Matthew Lewendon who has a charity background and is our director of operations who handles the charity – it just works.”

Circle’s Back Your Future programme is very much tailored to individuals and features one-to-one mentoring sessions, work experience in the shop, motivational workshops, a chance to meet employers and access to job vacancies.

“But it’s more than that – once brought into the fold, the charity offers ongoing support to those it finds jobs for as long as they need it to ensure everything is going to plan.

“The aim is that participants feel they belong to a community they can rely on.

“First we sit down with them and find out if they have any barriers to work and to identify any transferable skills they have – which many do,” said Turly.

“So they start off with the charity and then they have an induction on the shop floor, where health and safety and safeguarding is explained to them.

“They get a sheet with a list of things we teach them and on the first day they’re taught cash handling and taking credit cards, at the till.

“Then they’re taught how to approach customers and learn product knowledge – they may have to go and research that.

“When they first come to us and say that they want to work in a shop or in an office – it’s our job to teach them about all the different sectors and how they might find roles within them.

“We use the shop to give them experience in relevant areas.

“If somebody’s creative, for example, we often get them involved in merchandising – we aim to use the skills the young people have got, whether it’s handling websites or using their creativity.

“One girl we had came from prison and she’s now doing merchandising in Primark, which is exactly what she wanted to do.

“Then I’ve got a lad who was a refugee, hardly spoke English and was homeless – he’s now a chartered accountant.

“We have a graduation every year and you can’t bottle the atmosphere.

“The young people come back, get a certificate and they all do a fashion show.

“The corporate supporters come and everybody’s in tears.

“At first nobody wants to talk, but then someone grabs a microphone and they all thank everybody.

“It’s wonderful. It’s about getting people into work, but it’s so much more than that.”

Circle needs both funding to continue its work and a larger pipeline of corporate partners to help it find roles for the young people it supports.

“The people who come to us often have a lack of career advice, work experience or role models and may also be suffering from anxiety and mental health issues,” said Turly.

“There’s also a lack of awareness of the realities of work, which is why it’s so important to take them into workplaces where they can hear from people doing the jobs.”

Turly said Circle would love to hear from businesses locally who can help with similar visits or provide entry level jobs in and around Canary Wharf.

The organisation is also looking for sponsors to help it continue its work.

The other aspect to Circle that is of benefit to Wharfers is the shop itself, with all profits fed back into the charity.

“It’s thanks to Emma Warden and Jane Hollinshead at Canary Wharf Group that we’ve been able to open here.” said Turly.

“The shop is like bringing Shoreditch to Jubilee Place – we stock a mixture of retro brands and vintage clothing including some high-end pieces from labels like Burberry.

“One of our trainees asked if we could do skateboards so we wrote a business plan and I gave him £200, which he turned into £400. 

“Now everyone who comes on our programme is taught how to build a skateboard. We’re not a specialist skate shop but we do sell boards and if people need their bearings fixed then they can come in.

“We also have a lot of skate clothes that people can buy and four of our staff are skaters.

“We also stock products that are locally made and would like to find more makers who want to sell through us.

“What we say to buyers is that when they shop with us in store or online, they are really supporting the community.

Circle Collective’s Alex Emerson-Arfstrom

CASE STUDYAlex Emerson-Arfstrom

There’s a real sense when you visit Circle Collective that people who wind up in its orbit keep coming back for more.

Alex Emerson-Arfstrom is a good example – finding his way onto one of its programmes and then returning to work part-time at the organisation while studying.

He said: “When I left college I was looking for work.

I took  a gap year, but the catch was I didn’t have much experience on my CV outside of projects – I didn’t have any work experience.

“My friends referred me to a place called Circle Collective and I started off as a trainee on its Back Your Future programme.

I was there for about two months, getting some basic retail experience in the Dalston store.

“I was born in Haringey – I’ve lived there my whole life.

Then I received a job offer, but this was the place I wanted to be, so I’ve been here for six months on a kickstart scheme, training people like myself and using the skills I had learned. 

“I was inspired by the training and became a supervisor myself, to train young people.

“I was working part-time and then I got into university to study cyber security. It’s way more than just working in a shop.

There are so many opportunities we can give young people.

“They can shadow the staff here and build their skills – there are so many areas to get involved with – administration, IT and customer service.

“I’ve been here for about two years now, and it’s very rewarding when people get jobs – they’ve done their training, get employment and come back and talk to me about how they feel.

I do keep in contact with a lot of them and seeing their confidence grow over time is amazing.

“I wasn’t the most confident person at the beginning.

My preconception was that it was going to be very structured, but it was a much wider spectrum of things I was taught.

“On my second day I was helping to create a social media project, and then I was going out to stores, talking to people.

There’s such a wide range of things to get involved with.

“I’ve gained more skills than I can count from Circle.

It gave me the opportunity to do some really great IT work – hands-on experience. It’s been great that they have shown that trust in me.

“I’d always been a creative person and the programme allowed me to spend time working with social media and that turned into managing websites, setting up deals with brands and designing things on the IT side.

“While I’d always had an interest in cyber security before I came to Circle Collective, what the organisation has done is allowed me to develop those skills such as managing its website.

“I’m not sure what I will do in the future but it will be within the cyber security sector – it’s such a broad area.”

Circle Collective’s Angela Brown

STAFF SPOTAngela Brown

I’m the partnership manager at Circle Collective,” said Angela Brown.

“As an organisation we can educate, encourage, support and create some fantastic fresh talent for an organisation.

“At present we have a particular focus on equality, diversity and disability and how corporates can embed that within their operations.

“At present, we feel businesses are doing it but maybe not as authentically as they could be.

“For example, we’re currently working with Landsec who will be taking on young people as kickstarters.

“I’m working with them to ensure that those young people are understood and supported by their managers as businesses are often used to graduates or people who come from a certain background.

“It’s really important that everyone is talking the same language so the young people have a chance to shine. 

“I’ve been with Circle Collective for five years and am currently training as a therapist which I feel plays into my current role.

“There’s a therapeutic element to what we do and I think young people need that kind of support to take the pressure off their coaches.”

Read More: Why there’s only weeks left to see Punchdrunk’s The Burnt city

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Canary Wharf: How Oysteria is serving up fresh seafood beside South Dock

Co-founder Jamie Topkaya on opening a restaurant with award-winning head chef Tacim Yetis

Jamie Topkaya of Oysteria

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Seafood in Canary Wharf often plays second fiddle.

With the possible exception of sushi and black cod at Roka and Nova Soctian lobster at Big Easy, few venues spring to mind as places to find dishes with fish and crustaceans as the main ingredient.

This might be a bit of a disservice to Boisdale, although despite the smoked salmon and shellfish platters it’s always seemed a restaurant that’s more turf than surf at heart.

Those who enjoy eating the fruits of the sea can rejoice, however, because the estate now has two places that put them front and centre.

There’s Fish Game, recently opened on Wood Wharf, with former head chef at The Gun Matt Colk overseeing its charcoal grills.

And then there’s Oysteria, which popped up next to the  Canary Wharf end of South Quay Bridge earlier this year.

Oysteria’s interior features sea foam green upholstery and bubble lights

While Fish Game has found talent in a cook formerly working at a Blackwall venue, Oysteria represents a wholesale move for a family well-known on the Isle Of Dogs.

The Topkayas – father Mustafa and his children Jamie and Felicity – ran Italian spot Capeesh on the ground floor of Pan Peninsula next to South Quay DLR for seven years.

Having identified a vacant unit in Canary Wharf during the pandemic, they’ve now crossed the dock with Oysteria the core focus, having recently sold Capeesh as a going concern.

Jamie, who is spearheading the new venue, said: “We’d seen this place as a completely vacant unit but initially we weren’t going to take it on.

“Then we saw a gap in the market.

“Oysteria was really a good opportunity that came out of Covid.

“We spoke with Canary Wharf Group and they did a survey, which found there was a lack of seafood restaurants in the area and that they would really like to change that.

“We knew from running Capeesh that people locally really like their seafood – we’d been there a while and we thought it was time to jump over the water and onto the estate. 

“I’ve always been a fan of oysters and we’ve managed to find an award-winning head chef to make the magic happen in the kitchen.”

Oysteria head chef Tacim Yetis

Before guests taste anything however, it’s worth taking note of a few things.

Astonishingly, Oysteria is the first restaurant in the Wharf’s history to face out over West India South Dock.

This strip of quay boasts a chunky colonnade to the rear of Bank Street, gets the sun pretty much all day and benefits from views down the dock. 

Oysteria has tables right beside, sheltered from above, as well as a glass all-weather seating area for when things inevitably get a bit chillier.

Inside, the restaurant boasts minimal decor aimed at subtly recalling the deep.

“We’ve tried to remind diners of the sea,” said Jamie.

“There’s wooden cladding that’s similar to the deck of a boat, lighting like bubbles in the water and a light green colour scheme.

“It’s a bit like the restaurant under the sea. 

Prawn risotto at Oysteria

“Outside, of course, guests can enjoy seafood right next to the water and we have heaters for colder weather.

“At Oysteria, people will find a good atmosphere, good food and good service – we’re very focused on looking after our customers.

“We want to put a smile on everyone’s faces.”

Key to that will be the food. The menu is about 70% seafood with burgers and steaks available for those who prefer land-based flavours. 

The dishes are mainly Italian with influences from other parts of the Mediterranean – all overseen by head chef Tacim Yetis.

Named best chef in the UK at the 2022 Kebab Awards, he mostly does his talking on the plate, but did let slip that his personal recommendations were for the tuna with pistachio, salad and soy sauce, the monkfish with saffron gel, crusted polenta and spinach or pan-fried scallops with wild mushrooms, celeriac puree and salmon roe.

“On the drinks side, we are focusing on cocktails, including some that come with an oyster,” said Jamie.

“We have a Gin Martini and a Bloody Oysteria, which both come with one – the former features an oyster liqueur.

Fresh oysters – what else – at Oysteria

“The latter is a Bloody Mary-style drink, which goes perfectly with the shellfish thanks to the Tabasco sauce.

“We source much of our seafood from Billingsgate, which is only a stone’s throw from us, with some oysters coming from Jersey and Poole as well.

“It’s been an amazing learning process, discovering how to tell if they are fresh by tapping them, 

“We serve them very fresh and there’s nothing better.

“If I was personally ordering a meal, I’d always start with a dozen and then follow it with the tuna.

“With the Italian influence, we offer a lot of pasta and risotto dishes too and those are always tempting. 

“Then we have a fantastic pistachio tiramisu for dessert, which is perfect with a Limoncello.

“We’ve been getting busier and busier as we’ve built it up – taking on a unit that was just an empty shell at the beginning and turning it into a restaurant.

“We’re planning to introduce a two-for-one cocktail offer soon as well as a happy hour.”

  • In the meantime, Wharfers looking for a deal can get lunch for £11.90 for a main pasta or risotto and a soft drink or £14.90 with a house wine or beer on weekdays from noon-3pm.

“We pride ourselves on delivering quick service,” said Jamie.

“At lunchtime we know people want to be able to sit down, eat and leave within 30 minutes and this is already proving popular.”

Oysteria has tables by the water and also in a weatherproof section outside its premises

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Canary Wharf: How Festival14 will take over the whole estate with five days of events

Theatre, comedy, dance, wellness and live music make up a packed programme over six venues

Festival14 is set to return to Canary Wharf from July 26-30,2023

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Where to even start with Festival14?

Having taken the decision to focus much of its summer arts and events programme into four days last year, Canary Wharf Group (CWG) has extended the 2023 iteration by a day, packing the calendar for July 26-30.

“We’ve really built on our programme from 2022,” said Camilla McGregor of CWG’s arts and events team.

“In addition to Winter Lights in January, Festival14 is an anchor event in our season.

“It’s trying to combine all the things that we do, like outdoor theatre, classical music concerts and dance so that people can come down and experience them on a single visit or over a few days.

“The amazing thing about the format is that everything is happening on the Canary Wharf estate within walking distance.

“Someone coming down might see some Shakespeare, take part in a workshop at the Fandangoe Discoteca then see a performance in Canada Square Park.

“Most of the festival is free because it’s important to make it accessible to the local community and as wide and audience as possible.

“We are charging for some events where there is limited space but the tickets are very reasonably priced.

“In planning the programme it’s also been important for us to create an inclusive festival with artists and acts from a diverse cross section of society in London.

“Whichever genre – theatre, comedy or music, for example – everyone should be represented.”

Buskers will be performing in Jubilee Park throughout the festival

With events and performances taking place from 11am or noon each day, there will be big name acts alongside less well-known attractions spread across six main venues.

“We’re incredibly excited to have Soul II Soul to headline Friday night in Canada Square Park because they are world famous and we’ve wanted to host them for a long time,” said Camilla. 

“On the comedy side we have performers like Mark Watson, Lou Sanders and Shaparak Khorsandi at The Monty Tent in Montgomery Square.

The Comedy Club will run in it for four nights with comedy for kids on the Sunday.

“Personally I’m looking forward to Big Fish, Little Fish Family Rave – a two-hour party designed for parents and kids to celebrate life with bubbles and balloons.

“Then on the main stage there are sets from Craig Charles and Norman Jay who are both household names and have been on the London circuit for years – they’re both amazing.

“Over the years our summer concerts have appealed to the community and we have a strong returning audience so for Festival14 we wanted to create a line-up suitable for our loyal fans and new audiences alike.

Westferry Circus will host a number of plays

“That’s why we have chosen jazz, soul and r’n’b.

“For example, we will have Ronnie Scott’s Jazz Orchestra  who are very well established and more contemporary sounds from Laura Misch, both on the Sunday.

“Canary Wharf has a long tradition of engaging with the local community too so we will have theatre programmed by The Space on the Isle Of Dogs and a performance from the Docklands Sinfonia in the mix too as well as artists who grew up in east London.

“There will be loads for kids and families to do too with the Crossrail Place Roof Garden the venue for many of these kinds of events.”

So, diaries out – the festival is only two weeks away but there’s still plenty of time to plan those must-sees.

Don’t forget the street food from Karnival in Montgomery Square, daily from noon, either. 

Click here for the full Festival14 programme

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Royal Docks: How Royal Wharf Clinic offers a medical approach to aesthetic procedures

Founder Dr Shaan Mahmood on how a holistic approach to clients can yield desired results

Royal Wharf Clinic founder Dr Shaan Mahmood

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“I‘m aware that there aesthetic clinics where people are in it to make money, but I’m involved in this field because I want to improve people’s mental and medical health,” said Dr Shaan Mahmood.

The founder of Royal Wharf Clinic created the business  – based in Cunningham Avenue near Pontoon Dock DLR station – with two clear aims in mind.

“I’d noticed that, because of things like social media, people are much more concerned about their image than they used to be,” he said.

“I wanted to offer individuals a holistic approach to aesthetic issues but also with their wider health.

“The idea was born out of frustration at not being able to provide the care for people that I wanted through my role as an NHS doctor working in a hospital.”

Initially Dr Shaan spent time pursuing medical research, gaining a masters from the University Of East Anglia’s Norwich Medical School before realising he preferred interacting with patients on a more personal level.

“I remain very interested in the science of medicine, but I like to have human contact as well,” he said.

“I prefer speaking to people to get information from them.

“There’s a lot of data inside our heads that can’t be measured, so you have to talk to people to access it. 

“That’s why I moved on to doing hospital work, graduated and then, eight months later, the Covid pandemic arrived which was very tough to start with.

“Normally, as a junior doctor, you are assured that your senior colleagues are there for you and that your job is to absorb the experience and the protocols rather than to make serious decisions.

“In the pandemic, many of the older doctors were shielding and so the juniors had to step up.

“That experience accelerated my development as a doctor because it taught me to quickly clarify my thought processes, made me better as a worker and a member of a team and showed me that regardless of how you feel, the work needs to be done – so you crack on and do it.

“It was a really tough period and the burn-out rate among colleagues was high – but it resulted in me becoming a far better doctor than I might otherwise have become in that time.

“However, it also highlighted a lot of problems in the system. I love the NHS – having healthcare that is free at the point of delivery is very important and that’s why I continue to work for it.

“But what I didn’t enjoy was saying to patients that they would get an outpatients’ appointment in two weeks and then getting a call from them two months later when that hadn’t even been scheduled.

“I found I couldn’t guarantee what I was saying to people.

“That’s what Royal Wharf Clinic is about. When I say to people who come here that we can do something, then we can.

“If someone has an issue that we can’t address ourselves, then we will know someone who can help.”

Royal Wharf Clinic is located on Cunningham Avenue

On the face of it, Royal Wharf Clinic is divided into two areas of service – medical and aesthetic.

But as we talk, it becomes obvious Dr Shaan sees them as feeding into a single mission – how to help someone feel better, both physically and mentally. 

To that end the clinic is fully equipped with a variety of consultation and treatment rooms and is currently constructing an on-site lab to bring wait times for test results down to a minimum. 

“On the medical side, we do a lot of investigations that are primarily preventative,” said Dr Shaan.

“We offer blood tests, scans and consultations about nutrition and lifestyle – such as sleep, work and stress levels – and we try to pinpoint what a person’s goals are in life for their health and wellbeing.

“It’s not up to me to decide what will make someone better. It’s for me to ask what that is and then create a strategy to help people get there.

“A client might want to feel more energetic, for example, to reduce their stress levels, lose weight or gain some muscle. 

“Of course, we can treat people if there is a medical problem or refer them to a specialist if necessary, but I’m a big proponent of preventative blood work to identify any deficiencies in the body.

“We have created a number of bespoke tests to address common complaints – tiredness for example.

“Our test will screen for certain conditions and 95% of time it’s likely to be one of those that is responsible. 

“Another is iron deficiency – a person’s levels will be low three or four months before they develop anaemia but they may feel fine.

“If we identify that early then we can improve a person’s levels to head off any problems.

“My job is really to keep people out of hospital – to be their guardian angel. People can tell me what they want and we’ll give them advice on how to get there.”

Dr Shaan’s approach when it comes to aesthetic treatments is similar, following Royal Wharf Clinic’s tagline of “beauty carefully considered”.

The clinic’s Styku scanning room plus Emsculpt Neo

“The background knowledge I have from doing complex surgery contributes to the level of service we are able to offer clients,” he said.

“Overall there’s an emphasis on a more natural look in the field of aesthetics now.

“For example, many people prefer skin boosters rather than changing the shape of the body.

“People’s reasons for seeking aesthetic treatments are deeply personal but they always stem from a perception that there’s a problem to be fixed.

“There are two types of aesthetic treatment – preventative, such as washing and moisturising, and reactive where we’re trying to correct something.

“We will never look at a client and tell them what we think they should have done. It’s always up to the client to tell us what they think the problem is.

“For example, they might think they dislike the size of their nose or certain skin blemishes.

“Then I will make an assessment because some people suffer from dysmorphia and see a completely different person when they look in the mirror.

“As a doctor, it is my responsibility to look after their health so I’m not obliged to agree with a client’s assessment if treatment is unnecessary or might be detrimental to their health. 

“This is something we take very seriously – because of social media we’re constantly exposed to images of others and can easily make unfavourable comparisons, which is more to do with a person’s mental health than their physical appearance.

“However, there are, of course, genuine deficiencies such as scarring, dry skin or areas damaged by acne that are causing misery and that we can get sorted.

“Then there are anti-ageing treatments. You can’t stop Father Time, but you can definitely slow him down.”

In addition to the medical services it offers, Royal Wharf Clinic boasts an extensive range of options to improve the appearance of or remove the likes of warts and verrucas, body hair, visible blood vessels and scars.

It also offers Emsculpt Neo treatments to help eliminate stubborn fat deposits.

You can find out more about Royal Wharf Clinic via this link

A treatment room at the clinic complete with 3Juve Laser

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Isle Of Dogs: How you can learn to sail on the waters of Millwall Outer Dock

Docklands Sailing And Watersports Centre instructor Leila Moore on teaching adults and kids

Docklands Sailing And Watersports Centre instructor Leila Moore

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“Anyone can come here – it’s an amazing place to go out on the water whether you’re an adult or a kid,” said Leila Moore, sailing instructor at the Docklands Sailing And Watersports Centre (DSWC) on the Isle Of Dogs. 

“I grew up on the Island and was nine when I first tried out sailing, windsurfing and kayaking at the centre – I’m 22 now and I’m still here.”

Leila remains a part-time instructor at the centre while studying for a degree in ocean science and marine conservation at the University Of Plymouth.

“I love the water and I always wanted to be a marine biologist, so sailing has given me a chance to be out on the dock and ocean a lot,” she said.

“I think the DSWC is something not many people expect to find in London and it’s a great facility.

“I really enjoyed all the watersports I tried when I was a kid, but then the weather started to get colder so I stuck with sailing, which was on the water rather than in it.

“By the following summer I was racing and I loved it.

“At the centre, kids have the option to become volunteers if they are doing well at the age of 14 and can start shadowing instructors on courses.

“That’s what I did, which was quite interesting as sometimes you’re teaching adults while still a teenager.

“At 16 I did my instructor’s course, which then gave me a job that I really enjoyed and gave me even more opportunities to be out on the water.”

Leila now works at the centre whenever her studies allow, helping children and adults discover sailing and develop their skills.

The centre is located on Westferry Road on the Isle Of Dogs

“The minimum age is eight for our sessions and we run a youth club on Monday evenings and Sunday mornings as well as sessions in the holidays and over half terms,” she said.

“The kids learn how to sail from scratch – the parts of the boat and how it works.

“We teach them all the way from Royal Yachting Association stage one to stage four, which covers everything from the very beginning to starting to race. 

“The RYA certificates are recognised globally and are evidence of how much sailing a person can do.

“For adults we do something similar with levels one to three available, although most people only do up to level two, which is what’s generally necessary to hire a boat.

“If someone has done level one with us then we’re happy for them to go out sailing on our boats – then we have open sessions all day, every day apart from when we’re hosting private events.

“Anyone with an RYA Level Two, or equivalent experience can go out sailing without instructors.

“Annual membership is £150 for adults and only £30 for children so it’s very good value.

“There’s also family membership for £300, which includes two adults and four children. 

“Of course, anyone can come and hire a sit-on kayak or a stand-up paddleboard for an hour so long as they are water confident. 

“We get all kinds of people who come to try things out – passers-by who didn’t know we were here, locals who want to get out on the water, tourists who have found us online and workers who regularly travel to this part of London for work.

Watersports take place on Millwall Outer Dock

“We believe in safety all day, every day and we always have instructors on or watching the water.

“Our safety boats are always rigged and ready to go so we can get from one end of the dock to the other in under a minute if we need to, although it’s very rare for kids or adults get into a situation that they can’t sort out themselves.

“Everybody wears a buoyancy aid and there are no exceptions to that rule apart from the open water swimmers who are also based here.

“The water itself is very clean – we check it regularly and I can confirm I’ve been in and out of the water since the age of nine and have managed to survive. 

“For me it’s close to home, of course, but the reason I keep coming back is that the people are really lovely – it’s a great environment.

“Some of our adult racers have been coming for many years too – I was racing against them when I was a kid – it’s just such a nice place to be.

“We’re very reasonably priced and, compared to similar places nearby, we have the greatest variety of boats and offer the most sessions on the water.”

While an injury at 16 curtailed Leila’s solo career she has since moved on to sailing racing yachts as part of a team.

In addition to competition and recreation, her experience with boats has also opened doors for her academically.

“As an ocean scientist, the sailing has helped me a lot,” she said.

“I spent all of January and most of February on a yacht in Turkey doing some research and I only got that opportunity because of my skills as a sailor. 

“The project was for people doing PhDs, but they needed somebody who could handle a boat and there have been a few things like that.

“A surprising number of people who study the ocean don’t have sailing skills, so it’s been really useful.”

It costs £15 for non members to hire sit-on kayaks at the centre for an hour

Leila has started taking her nieces and nephews out at the centre too in the hope that they might follow in her footsteps, admitting that her siblings are not water people.

However, while there are all kinds of craft piled high in its yard, DWSC is about more than the activities on the dock itself.

“We have a bar upstairs that’s usually open from 5pm on weekdays and from 1pm at weekends as well as a Tiki Bar downstairs, which is very exciting,” she said.

“We also have a space that can be hired for weddings and birthdays or any kind of party along with the bar.

“We do corporate events too such as team building, where companies can hire the whole site – we do activities such as dragon boat racing, which is a great thing to do with colleagues paddling together.”

Sit-on kayaks and paddleboards can be hired for £15 for non-members and £5 for members.

A full list of activities and prices can be found on the centre’s website alongside booking links.

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Canary Wharf: How Fish Game serves up something different in Wood Wharf

Restaurateur Roberto Costa has engaged head chef Matt Colk to run his seasonal venue in Water Street

Fish Game head chef Matt Colk, formerly of The Gun

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There’s something a little bit radical about Fish Game that sets it apart from the carefully crafted interiors and presentation of its neighbours.

Dishoom has a delicately written founding myth about a rogue banker that informs its entire design.

Mallow has earthy colours with golden accents.

In contrast, Fish Game is the rock dropped into the serene waters of Wood Wharf.

Here there’s a giant artwork of a man apparently eating credit cards with his head wrapped in cling film, tree stumps supporting glass tables, colourful fishing floats and flailing squid hanging from the ceiling and a private dining room decorated with images of Mafia bosses.

The restaurant, which recently opened its doors is the latest creation of Roberto Costa – the man behind Macellaio RC, a chain of six establishments named in honour of the Italian word for butcher plus his initials.

These feature butchery as theatre and plenty of Italian produce and dishes as befits a son of Genoa.

Fish Game, however, is different again – a bamboozling, hedonistic sort of a place that nevertheless rests firmly on four pillars – bread, veg, fish and, naturally, game.

To ensure those pillars are well founded, Roberto has turned to head chef Matt Colk – who returns to E14 having previously spent eight years cooking at The Gun (a little further to the east and right on the Thames) before a brief flirtation with Soho and then Fish Game.

It’s some distance from his start in hospitality.

“I began cooking when I was 14 in a little chip shop in North Lincolnshire,” he said. “I went on to do graphic design at college but my part-time job in the kitchen was much more fun.

“When I was 18 I came to London and first of all worked at Christopher’s Restaurant And Martini bar in Covent Garden before moving on to Roast in Borough Market.

“Then I worked at the RAC Club in Pall Mall, winning Worshipful Company Of Cooks’ Young Chef Of the Year in 2013 before joining The Gun in 2015.”

Rabbit Croquettes with marjoram and lime zest mayonnaise at Fish Game

The approach at Fish Game, however, strikes a contrast with his previous roles.

Having impressed with two dishes he served Roberto during a cook-off, he got the job and then discovered things in his new restaurant would be quite different.

“Roberto wants everything rustic, a bit more rock ‘n’ roll – everything natural,” said Matt.

“He wants to change people’s idea of what food is – to try all the good bits that people normally get rid of.

“In the beginning it took time because I was making dishes the way I used to, but Roberto didn’t care for recipes or classics. Everything had to be different.

“That took a bit of time to get used to but I sought inspiration and had a few ideas.

“We’ve broken the menu down into four sections with bread, veg, seafood and meat. If you need advice the waiter or storyteller will come and advise you what to have.

“It can all come together or separately – that’s how people enjoy eating.

“They can share and there’s never any rush.

“Diners can have small plates or big plates, whatever they want, and then order more if they are still hungry.

“It’s simple food cooked well. Roberto loves the diversity of England’s produce and wants to showcase that.”

Early signs seem to indicate that’s something customers are eager to experience.

While only open a short time, bookings have been strong with Matt and his team of chefs working furiously to satisfy full services.

Roman Tigella bread withe rabbit and offal at Fish Game

The menu is certainly a singular creation with ingredients cooked primarily on the ash and charcoal of Fish Game’s bank of grills.

“We’re in the middle of four really good restaurants here, but I love that this isn’t a chain,” said Matt.

“The feedback has been really good so far and people are getting used to the food. 

“There are dishes on the menu that have taken two months to create, but the one everyone loves is something that took me five seconds to whip up.

“Roberto turned to me and said he wanted a squid dish on the menu – I asked when, and he said: ‘Now’. So I looked in the fridge, found a few ingredients and made the one that’s on there now.

“It’s charcoaled squid served with fermented chilli and fried cavolo nero – it just works. There’s a little bit of sugar and salt in there against that chilli sauce.”

Chilli is a big ingredient for Fish Game. In fact the restaurant is certainly the only place in Canary Wharf that boasts a tasting menu dedicated to the plant’s spicy fruit. 

This offers diners the opportunity to taste peppers from Italian farm Vivi Piccante ranging in heat from a prickly 100,000 to 2.3million units on the Scoville Scale.

For contrast, a supermarket Jalapeno is around 2,500 units.

While Matt isn’t afraid of some spice, his dishes are designed to delight rather than melt guests, often focusing on less frequently used ingredients.

“I’m proud of the ox heart, which is marinated for 12 hours in garlic and chilli plus olive oil, that we source from near Roberto’s home in Italy,” said Matt.

“Then it’s seared on the charcoal and served with a crunchy carrot salad, with red onion, salt, pepper and lemon juice.”

Sea bream at Fish Game

Other offerings include a gamey take on an Italian classic in hare arancini, a dish of smoked duck breast and duck leg, a venison tartare with bone marrow and rump of mutton with fresh mint and mustard.

Game dishes range from £6.50 to £52 for a beef ribeye off the bone with bone marrow.

On the aquatic side, there are oysters (£6 for two), langoustines with samphire, mussels with venison nduja and monkfish with rosemary, lime and sea salt.

Dishes range in price from £6 to £50 for a butterfly sea bream served with olive oil, cherry tomatoes, pine nuts and basil.

“If I was ordering, I’d start with the Tigella bread from Rome (£9), which is served with rabbit and offal cooked over ash and finished with parsley, fresh garlic and lemon juice,” said Matt.

“Then, of course, I’d have the squid (£9). Sometimes the people are right.

“They even rave about the potatoes we serve but they’re just crispy new potatoes with chilli, garlic, chives and lime.”

In addition to the skill of the chef – after all Matt used to write a recipe column for Wharf Life when he was at The Gun and we don’t let just anyone do that – key to the success of a restaurant is the produce it has to work with.

Fish Game promises to regularly change its menu to fit in with what’s in season, whether that’s meat, fish or vegetables.

“It’s a little early for game season at the moment, but come August 12 we will have grouse on the menu and we also plan to feature partridge, pheasant and quail at the right time,” said Matt.

“We’ll be sourcing our game from the Windsor Park Estate, which is pretty local to us.

“In fact, if they turn the menu over, diners will be able to see where we get all of the fish, meat and game that we use within the UK, which is a nice touch.

“For Roberto it’s important that we serve things that stand out.

“That includes the fact we only offer two desserts – a tiramisu that’s made at the table and a lemon tart with seasonal fruit.

“We’ve also got an ice cream machine that we’re going to use to make a gelato with olive oil and sea salt. It sounds ridiculous, but it’s really good.

“I’ve been here two months, but as for the future I’d love to win a Michelin star and then perhaps see if we can expand to another site or two.”

Venue owner Roberto Costa with Matt

So there you have it, the Wharf’s latest arrival packed with unusual produce, dishes, decor and verve. 

Fish Game is, Matt tells me, currently looking for talented chefs – who wouldn’t want to chance their arm at a project that aims to stand out and get noticed?

Oh, and before I forget to mention it, as if potent art, a chilli menu and plenty of food isn’t enough, the Water Street restaurant also distinguishes itself by offering drinks served from its extensive Agave Bar.

Specialising in Tequila, Raicilla and Mezcal (with a single Sotol on the list too) this promises to add a potent note to any dinner.

And there certainly isn’t time to go into a cocktail list that’s classified by a system of chess pieces.

You’ll just have to head down to Wood Wharf, bag a table and work your way through them, by which time the whole enterprise might make some kind of sense.

Find out more about Fish Game via this link

Read More: How Leo Weisz Therapy offers rapid, in-depth help

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Bethnal Green: How Leo Weisz Therapy offers rapid, in-depth help to clients

Founding director Janos Verebes-Weisz on creating a flexible service for those with hectic schedules

Leo Weisz Therapy founding director Janos Verebes-Weisz

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“If people really want to change, then there is hope,” said Janos Verebes-Weisz. “I strongly believe in that.

“Anybody who is fed up can benefit from thinking through what is between them and change – that process on its own is part of changing.”

There’s a warmth, kindness and curiosity to Janos. It’s in the timbre of his voice, the rhythm of his speech and the way he gently turns topics over in his mind to examine and explore them as we talk. 

That’s unsurprising. The founding director of Leo Weisz Therapy has spent his life helping people – initially working as a paramedic and intensive care nurse in Hungary before moving to the UK in 2004. 

As a person in therapy himself, he determined to train as a psychotherapist and found a place working in the NHS with offenders in a medium secure unit in Hackney.

There he spent seven years using group sessions to help those with personality disorders.

Since then he’s worked in the NHS in east London as well as in private practice and has spent time as a visiting lecturer, teaching the next generation of therapists at Queen Mary University and Greenwich University.

He founded community interest company the Community Psychotherapy Network (CPN) in Bethnal Green to offer accessible and affordable group therapy.

“Traditionally psychotherapy has a very strict structure – clients have a time when they must turn up,” said Janos.

“It’s usually a requirement. Through our work with CPN, even before the pandemic, we realised that there was a group of people who need a little bit more flexibility.

“They can afford therapy but, because they are working like mad, they cannot always get to the sessions. 

“That’s why we created Leo Weisz. We specialise in long-term, in-depth therapy and that’s what we offer to people with speed and flexibility.

“When Covid came, it overwrote much of what we thought about what’s needed to do psychotherapy work effectively.

“This means if you have someone who is leading a business and struggling with an eating disorder, for example – a person whose hectic lifestyle makes it very difficult to attend sessions – we can still help them.

“When the pandemic came and we had to put everything online – life shows you that you can adapt.”

Thus Leo Weisz Therapy was created, with Janos teaming up with therapists Sarah Clark, Ivor McKay, Mayer Lindner and Adelaide O’Mahony to offer group and one-to-one sessions to both individuals and businesses.

The organisation is based in Bethnal Green, with access to premises in Canary Wharf in the pipeline.

Leo Weisz Therapy provides services to individuals and companies keen to look after their employees’ mental health

“My background is in dealing with personality disorders, which we see as a developmental illness,” said Janos.

“Some people say it’s untreatable, but we know that’s absolutely not the case. 

“With maturation and development, things can be much better – but it takes time and that’s why we work with clients long-term.

“The benefit of our approach is that we are not working to change habits – we’re promoting in-depth change.

“That’s the most difficult thing – there is often a lot between a person and the change they want to make.

“We have to ask how we can understand the resistance to it and then go towards the desired outcome of a client’s therapy.

“In that sense, more often than not, we find trauma inevitably comes up.

“Things that people have gone through will, one way or another, have influenced their development.

“As a result they suffer with different symptoms.

“Those might include anxiety, depression, an eating disorder, self harm, addiction or complex destructive or risky behaviour.

“Here we’re not working only to address those symptoms – it’s about what they are communicating.

“The phrase we like to use is ‘immature defence structure’.

“Often people are at a particular age or stage in their life and they didn’t get the right amount of support at a particular time.

“They may also have been directly traumatised. 

“Then their development arrested and we try to pick up at that point and support them into a direction they would like to go.”

Leo Weisz Therapy is in the process of opening a facility in Canary Wharf

To that end, Janos and his colleagues aim to offer services that will fit in with a client’s life, while also working to address the issues they are experiencing.

“I think what’s unusual in this field is that we offer flexibility,” said Janos.

“Needless to say, of course, we’re also extremely confidential.

“One-to-one sessions will work for some people, while group therapy is also highly effective, because it puts people into context.

“It works as an analogue for the wider community.

“While many people experience fear when they wonder whether they will be getting time for their issues in this setting, it is actually training for the ego where we can place our problems beside those of others.

“People start finding words for their feelings when they experience commonality in a group.

“These words become a common experience and language that enables group participants to express themselves much faster than they would if they were on their own.

“Being in a group can be extremely freeing – they understand that they are not alone. 

“In a group there are often people at different stages.

“Imagine, for example, someone who is suffering with bulimic attacks and then they’re sitting with someone who already left this kind of behaviour behind after years of therapy.

“Then they start talking about it – why they do it, what it means for them and how they can find words that express those things.

“Then we start to realise these are universal experiences and that we don’t have to act out these behaviours – we can verbalise them instead.”

Leo Weisz Therapy also stands ready to help businesses with an approach that aims to offer practical, beneficial results for their employees.

“In the corporate world you often have people working under enormous pressure and they need a release,” said Janos.

“We are always learning from our clients but we absolutely take a practical approach.

“For example, there will be elements of behavioural therapy that come up in group sessions.

“It’s a repetitive process. We talk about these developmental cycles and we identify symptoms, but it’s easy for people to regress too.

“Then we keep doing the work and change happens over time.

“It’s mind-blowing what can happen. I haven’t seen anyone change for the better in as little as three months – that’s because to do it, you have to reshape internal constructs, to tackle internal defence structures.

“People can be very fragile inside but they can be like medieval knights covered in very rigid armour that rejects closeness and flexibility. 

“You can’t just remove the armour, you have to work to put muscles on the arms and legs so the person can gradually take it off piece by piece.

“Then, underneath they will be strong enough not to collapse without it.

“I’m always very moved when that happens – people come to us and make themselves vulnerable.

“It’s a privilege to work with them.”

Find out more about Leo Weisz Therapy’s services via this link

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Canary Wharf: How Karapincha is bringing Sri Lankan flavours back to the Wharf

Twin sisters Vasanthini and Dharshini Perumal are set to open a grab and go branch in the Tube station

Karapincha’s freshly made Kothu Roti with lamb

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There’s spice, fire, zest and vigour in the eyes of Karapincha founders Vasanthini and Dharshini Perumal and that’s before we’ve even mentioned the food.

The twin sisters are a force to be reckoned with, boasting CVs that name-check JP Morgan, EY, Nomura, RBS, KPMG, Six Degrees Group and many more.

Accountancy, project management, finance, entrepreneurial verve – it’s all there. So why give up flourishing careers in finance to launch a hospitality business?

 “Ever since we came to the UK from Sri Lanka in 2011, we knew we wanted to create a business,” said Vasanthini.

“Some people think that with Indian or Sri Lankan food that you have to sit down and have a meal, but that’s not necessarily the case – you can convert these cuisines to grab-and-go. 

“We’d been thinking about the idea and had done some test marketing at an evening market in Shoreditch – we cooked up some food with our family and it was really nicely taken up.

“We were able to sell more than 100 portions – people really liked it. 

“Then our mum and dad got sick and we couldn’t concentrate on starting something immediately.

“In the meantime Hoppers, a restaurant in Soho, started up and I thought: ‘Bugger – they’ve got my concept’.”

Undeterred, however, and with a faith that their time was yet to come, the duo bided their time before an introduction in Canary Wharf led them in a fresh direction.

“A colleague at JP Morgan introduced me to The Limehouse – a bar and restaurant run by Fuller’s on Fisherman’s Walk,” said Dharshini.

“They loved the food, but weren’t sure whether to go ahead until suddenly everything became OK and we went to sign the contract. 

“It only gave us three weeks to get going – we didn’t have a name, any staff, crockery a menu or anything in the kitchen. Luckily we work well under pressure.”

Karapincha co-founder Dharshini Perumal

Their determination won through with the twins pulling everything together to open in 2018, bringing their version of Sri Lankan cuisine to Wharfers in a 180-cover restaurant.

“Fuller’s was a really good partner for us – there was so much learning to do,” said Vasanthini.

“We had a really good partnership, learning the hygiene systems and how to organise our operation.

“They rebranded the place to match our colours – they really supported us and helped us to start up.”

The Limehouse, along with its neighbour, The Merchant, didn’t reopen following the pandemic, however, with Fuller’s deciding to leave the Canary Wharf estate.

However, Karapincha survives – running in sites at Mercato Metropolitano in Elephant And Castle and Old Spitalfields Market – and Vasanthini and Dharshini are set to bring the brand back to Canary Wharf – albeit in a different form in the Jubilee line station.

Karapincha is expecting to start trading in mid-July. 

“We’re going to be the first hospitality business to open in a Tube station where the kitchen will actually be cooking food,” said Vasanthini.

“Being in the station, we’re going to take the full opportunity to trade from morning until evening, breakfast, lunch and dinner – it’s a grab-and-go concept.

“We’ll be doing some things that are different here to our other sites because of all the offices nearby so that people will be able to come into work and eat our food.”

What won’t change, however, is the twins’ approach to the core flavours Karapincha champions.

“If you ask me where I would like to dine in London, the answer would be our place, because it’s nice comfort food,” said Dharshini.

“It reminds us of home-cooked food, just like our mother made – that’s what we always wanted.

“We didn’t want complicated, fancy stuff.

“We use a central kitchen to supply our sites, but everything is home-cooked style. We make everything we serve from scratch including the mayonnaise and the ketchup.

Karapincha co-founder Vasanthini Perumal

“It’s about conscientiously, carefully making food that is good for your health – exactly as you would if you had people coming to your house for lunch.

“That’s how we train our staff – they’re a lovely bunch who look after each other like family and a happy kitchen means a happy customer. 

“When they buy it, people should not feel that our food is from a shop.

“We also cook in front of customers so they know they are getting something fresh. 

“For example, the boys will make the paratha in the kitchen every day and we never freeze food or bring anything from elsewhere – it’s all made by us on a daily basis.”

Having had the teaser photos on the previous pages, it’s now time to talk about the food. Karapincha is proud to serve a selection of potent Sri Lankan dishes, all with the twins’ personal twist.

Front and centre is the Kothu Roti – a stir fry made with chopped roti bread, vegetables and eggs, flavoured with Sri Lankan curries and sliced up with energy as it cooks on the griddle.

Vegan, chicken and lamb versions are all available.

Vegan curry with rice from Karapincha

Then there’s the traditional Sri Lankan lunch of rice with curry, or how about a flaky folded paratha to dip in a rich coconut-laced sauce?

Failing that, there’s always the devilled chicken and fried rice or lamb rolls to fall back on – which all pack a punch.

When the twins first opened in Elephant And Castle, they were advised to tone down the spice a bit.

Suffice to say they ignored the advice and quickly built up a line of hungry fans eager to feel their tongues fizz from the pepper.

 “The name of Karapincha comes from the curry leaf used in Sri Lankan cooking,” said Dharshini.

“It’s all about what we like to eat – what we grew up eating and the stuff our mother taught us.

“We use her recipe for curry powder, which contains 12 ingredients in specific quantities and we import them from Sri Lanka and grind it in our kitchen.

“The island is known for the best cinnamon in the world.

“But there are some twists too – if you go to that country, you won’t find our pineapple pickle served at any of the roti street food stalls.”

A fried lamb roll from Karapincha

The twins also promise twists on bacon and egg for breakfast at the Canary Wharf store alongside porridges and even a high tea box to tempt office workers looking for afternoon refreshment. 

But then, perhaps this kind of thing is to be expected from a pair of founders who, upon discovering a local mine was up for sale in Sri Lanka, bought it and turned their hand to exporting silica quartz to Japan and Korea, growing the operation to support 100 employees before selling it to mining giant Nippon seven years later.

“It’s really fulfilling to have started Karapincha,” said Vasanthini.

“We’re really happy. We wanted to do something in the UK, so we put this in motion and it’s been functioning for four years. 

“It’s a journey and now we’re looking to take it to the next level and to operate a franchise model.

“We are slowly growing and we want to get bigger – at first within London. Canary Wharf will be our flagship now that we’re catching up after Covid.

“It’s also about the team – the people who work for us are a family.

“They’re so good, really brilliant and they never give up – and they need something to grow into.”

Chicken curry with paratha from Karapincha

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Royal Docks: How Certain Blacks’ Ensemble Festival is packed with free entertainment

Artistic director Clive Lyttle on how acts have been commissioned to get audience’s hearts’ beating

Certain Blacks artistic director Clive Lyttle

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Clive Lyttle is smiling and there’s a glint in his eye.

The artistic director of Certain Blacks is relishing the prospect of putting on four days of completely free entertainment in Royal Docks when the organisation’s Ensemble Festival returns. 

Six whistle-whetting performances are set to take place on July 19 and 20, 2023, followed by a further 10 on July 22 and 23, 2023 – all adding up to a brightly coloured spectacle of newly commissioned circus, dance, art and voguing.

The festival’s 2023 programme is its most extensive to date in Certain Blacks’ ongoing mission to bring live performance from the margins to the mainstream.

“I’d spent 17 years working for Arts Council England and I developed Certain Blacks because of the need to support a wide range of diverse artists,” said Clive.

“Our first indoor festival took place in 2015 at Stratford Circus and we continue to showcase work as an arts development organisation.

“At the Arts Council, I was responsible for Newham, so I have deep contacts in the borough – my first job was as a multi-cultural arts officer for the council.”

Having worked extensively in the area, Clive made the move to Royal Docks six years ago and now lives overlooking Excel from the Flying Angel – a former seaman’s hospital for more than a century, converted into residential homes.

Between there and Certain Blacks’ base at The Factory Project in Silvertown, he oversees two annual festivals – Ensemble in E16  and Heroes, last held at Shoreditch’s Rich Mix in February.

While the latter is a platform for artists to explore performances strictly for an adult audience indoors, the former is strictly family friendly and very much out in the open air.

 “Certain Blacks is part of a network called Without Walls,” said Clive, who originally wanted to be a rock star before going on to study jazz guitar in Northumbria and embarking on a career in the arts. 

Out Of The Deep Blue’s puppet performance will be part of the festival

“It’s a national consortium of 36 festivals that work together to commission and develop innovative new work each year that can then tour the country.

“We’ve got seven new commissions including Gorilla Circus – a large scale show with high wire, trapeze and hair hanging that will be the finale of this year’s Ensemble Festival

“We’re lucky to have Arts Council funding, which gives us a little bit of money to get these shows made and then a bit of time to put a programme together.

“I travel to various festivals in the UK and Europe where we meet people – we’re always on the look out for artists.

“The festival is also funded by the Royal Docks Team for some smaller commissions that range from a local music collective to a Chinese dance group, an African psychedelic performance and something we’re putting together called Give And Take, which is about the politics and rights and wrongs of giving.”

These performances will mostly take place in front of Good Hotel off Western Gateway, a few minutes’ walk from Royal Victoria Dock DLR station.

The finale, however, is set to take place beside Building 1000 near Royal Albert Dock DLR on the Saturday and Sunday.

“It’s a spectacular show,” said Clive. “I saw it at the Norfolk And Norwich Festival – one of the partners in Without Walls – in May and it was fantastic.

“Of the consortium, we’re one of the few partners putting that show on.

“It gets your heart really beating – the hair hanging may make a few people wince and the high wire act is one of the best in Europe.

“He doesn’t wear a harness and left me with my heart in my mouth when I saw the show last month.

“As for the rest of the performances, a lot of the programme is an open call to artists – anyone who wants to do outdoor work can apply and that can lead to performances at, say, seven or eight festivals nationwide.

“With Certain Blacks, a lot of it is putting on work and supporting artists that I’d love to see – but also pieces that are unexpected and diverse.

Mughal Miniatures is based on tiny pictures seen in Indian temples

“It has to be fun too. We do a lot of live art, a lot of work which might challenge the audience – but Ensemble is very much PG-rated, even if the shows might make people think.

“We have the Sonia Sabri Company presenting Mughal Miniatures – The Awakening, a piece based on tiny pictures you can see in Indian temples brought to life.

“Then there’s Fussy Foodies: Battle Of The Pans where people can learn a few tricks about being a celebrity chef, play a few games and have a good singalong. 

“Some of the themes we’ll be addressing through the Royal Docks Team commissions are ecology, being eco-friendly and how we live.

“We’ve got an event anyone can take part in called the Bench Invasion.

“People from Belgium are coming over with 10 benches and we’ll have local volunteers helping to put the benches down, and people can sit and talk to them – then at the end there’s a little party and an exchange of stories.

“It’s about slowing life down and listening.

“We’ve also got a big eco-show with the Austin Dance Theatre called Out Of The Deep Blue – it’s a giant puppet that goes around telling stories about conservation.”

One of the few pieces to take place elsewhere will be dotComedy’s News Desk – a live rolling broadcast about events happening on the streets of Royal Docks presented in front of City Hall, delivered by comedian Richard Sharp.

There isn’t even space here to properly mention the interactive pub serving sounds or the rebellious hip hop dance of S.C.R.U.M.

All in all, it adds up to an extensive, diverse and surprising range of work as Royal Docks beds in as a serious cultural destination in London.

Clive said: “The area is getting to be very much part of the wider events ecology of London and we want to take artists from here out into the wider world.

“One of the points about our small commissions is to start artists on that journey, so they could be commissioned by people like Without Walls.”

Find full listings for Ensemble Festival here

THREE HIGHLIGHTS AT ENSEMBLE FESTIVAL

Gorilla Circus is set will be performed over two nights in Royal Docks

GORILLA CIRCUS

July 22-23, 8,30pm

The absolutely unmissable finale to Ensemble Festival – expect hair hanging, high wire and much more from this aerial spectacle outside Building 1000 at Royal Albert Dock.

Catch Ghetto Fabulous at Western Gateway as part of the festival

GHETTO FABULOUS

July 22-23, noon-7pm

Four LGBTQIA+ dancers from Manchester and Liverpool strut their stuff in this family catwalk extravaganza. Audience decides the winner. Find this show at Western Gateway.

Expect foodie facts and storytelling from Fussy Foodies

FUSSY FOODIES

July 22-23, noon-7pm

Just More Productions presents the Battle Of The Pans – a game show themed around Caribbean cooking.

Expect foodie facts, spices and storytelling.  Find this show at Western Gateway.

Read more: How artist Mark Taylor is capturing Canary Wharf and Docklands

Read Wharf Life’s e-edition here

Subscribe to our Wharf Whispers newsletter here

- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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West India Quay: How artist Mark Taylor is capturing Canary Wharf and Docklands

Residency at London Marriott Hotel Canary Wharf sees the painter and RNLI coxswain exhibit works

London Marriot Hotel Canary Wharf artist in residence Mark Taylor

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There’s a moment during our interview where Mark Taylor’s voice falters.

The son of successful artist Dallas K Taylor went to art college to become a painter like his father, but wound up initially rejecting his style.

“He painted landscapes and seascapes – it was very commercial,” said Mark.

“He had an art gallery in the North East where I’m from, so I grew up around him working – but I thought I wanted to be a proper artist like Jackson Pollock or Mark Rothko. 

“I’d come down to Tate Modern in London and be completely absorbed by the scale of their works.

“Seeing Summertime by Pollock, I was just completely taken away by the real thing. A couple of inches on the page of a book just doesn’t compare.”

After completing a degree in fine art, however, Mark decided to go into boat design rather than opt for the life of a struggling painter – building on a lifelong love of the water, having been raised on boats growing up in Blyth.

“During my degree I’d partnered with boat builders and went to work for a company called Sealine in Kidderminster,” he said.

“I used to watch their £2.5million fancy boats go off down the road on trailers escorted by vehicles with flashing lights, and I realised I was landlocked  – it was my dream job, but in the wrong location. I needed to get back to the coast.”

A project helping an artist put together a portfolio led Mark to turn to the classroom as a profession, moving back to the North East to lecture in fine art in the Newcastle area.

“It meant I could be on the lifeboat like my dad and I could teach art as well, so that’s what I did for many years,” he said.

“Then my father discovered he had Motor Neurone Disease and he went downhill pretty fast. 

“At that time, he had a 12-month waiting list for his artworks but wasn’t able to fulfil his orders.

Detail from Mark Taylor’s Altitude

“So I decided to leave my position at the college to become his full-time carer.

“I went back to the family home and looked after him and, during that time, I told him I would paint his pictures.

“I’d learned how to make work like his to pay my way through university – I’d nick his style, hang work in his gallery and sell it.

“During the months I cared for him, he showed me a few techniques to emulate his style with a palette knife in oils.

“He taught me to smear the paint on the palette and to cut through it so that, with practice, you can get a thin precise line – perfect for the mast of a boat or a line on a building.

“I developed that style and one day I was painting a very famous scene – the bridge over the Tyne in Newcastle looking down to the quayside. It was a historic scene with horses and carts in the foreground.

“When my father saw it, he said that he couldn’t have ever painted the horses like that and if I could, then I would never be hungry.”

It’s here Mark’s voice falters at the memory – a moment not long before his father died. 

“It was really amazing to think I had taken his technique and been able to continue his legacy – to paint like him and then for him to say that he couldn’t have done it himself felt great,” said Mark

“For more than a decade now I’ve continued painting like him but increasingly putting more of myself into it.

“Now I’ve got my own identity I’ve started branching out into different techniques with collage and acrylic rather than oil paint.

“It’s a bit like being a musician – you do a first album, then a second that’s different and now I’m on my third in the London market, which is fantastic.” 

Detail from Mark Taylor’s painting of Tynemouth Lifeboat
READ THIS NOW
Sorry to break the flow of the article, but there’s something else that adds depth to Mark’s character. 

His father also gave him a lifelong love of being on the sea, coupled with the example of stalwart service saving lives in the RNLI.

Having moved back to the North East, Mark began volunteering on the lifeboat as Dallas had before him. 


Rising rapidly through the ranks (thanks to his dad training him in water safety from an early age), he’s now the coxswain for the Tynemouth all-weather lifeboat – the largest in the charity’s fleet – as well as helmsman for the station’s inshore inflatable lifeboat. 

While there’s probably enough material for a book in his more than 16 years of volunteering, to save lives in some of the most extreme conditions on the water – one tale stands out.

“I’d just qualified as a navigator when we got the shout that a vessel was sinking 110 nautical miles off the coast,” said Mark. 

“We knew we’d have only enough fuel to get out there, do a search and then return so everything was on me to get to the right place.
“The search area was huge – the drifts, the tide, the wind. 

"A helicopter picked up a very faint radio message from the stricken boat and we managed to find the vessel, get it on tow and then pull it back to Sunderland over about 14 hours.

“It feels incredible when you can get someone back to their family who would have drowned if it wasn’t for the RNLI. 

“That one turned out to be the farthest rescue from shore ever completed in the organisation’s 200-year history and it was my first shout as a newly-trained navigator. 


“You risk your life, but there’s a reason why you’re doing it. 

“People’s lives are in grave and immediate danger so we go out in all conditions. 

“It’s a great thing to be able to do and an honour to be the coxswain, following the retirement of Michael Nugent who I’ve looked up to all the way through.”


Go to rnli.org to make a donation to the charity
Detail from Mark Taylor’s Signs

Which brings us in a roundabout sort of a way to why Mark is featured by Wharf Life.

Having mostly painted coastal scenes and architecture, one of his works was selected for the Royal Society Of Marine Artist’s annual exhibition, an accolade that won him the attention of the London Marriott Canary Wharf on West India Quay. 

Recently appointed its artist in residence, Mark has created a series of paintings currently on display there, with more planned to spread throughout the building. 

The works use acrylic and, frequently, collage of historic maps of the area, to capture Canary Wharf and views of Docklands as it is today.

“The docks are massively important, when you look at the history of this area and how that has influenced the buildings we have, and the new towers – it’s about celebrating what’s here,” said Mark.

“You’re capturing moments in time. The first painting I did for this series was looking at Canary Wharf from Blackwall Basin – there’s a lovely bit of water there with the reflections of the buildings all around it.

“I took a photograph of that and then, the next time I came down, a concrete lift shaft for a building under construction had sprung up in the middle of the scene so that view is now lost.

“But I was able to capture it and put it in this painting.

“Then, the next paintings can celebrate what is coming in the future.

“For some of the other pieces I was researching what the area had been like and I realised the colour of one of the maps I was looking at was like the windows of the office blocks at night so I began working pieces of collage into the painting.

“That way I have the new in the work while honouring the heritage of the area too.

“I’ve spent the last 11 years concentrating professionally on my art, developing and bringing new elements into my work.

“With the Royal Society exhibition and this residency I think I’m definitely on my way to qualifying as a decent artist.

Detail from Mark Taylor’s Sunset Over Greenwich

“It’s a bit like climbing a mountain – you get to the top and you realise there’s another peak you just didn’t see until you reached that point.

“What I’ve also realised is that my dad was always a great artist – he painted pictures people loved and would request again and again.

“For me, painting standalone works is exciting and I’ve been able to take his technique somewhere completely different.

“I get totally absorbed by the work. I’ll often go into the studio at 10.30am and paint right through until 1.30am. It’s amazing to be in that creative space.

“Luckily I live within sight of the lifeboat station, so when the pager goes off I can drop my tools and go straight out.

“Going on a shout puts everything in perspective. The other day I was under real pressure to get this picture finished for a client.

“I was really feeling it – at a moment where you don’t know where to stop. Is it going right? Is it going well now, but is it going wrong?

“Then I got the call and me and two crew had to go and extract a casualty trapped on the shoreline in a heavy surf, which we managed successfully.

“After being out at sea with the adrenaline pumping, saving someone, I was completely calm.

“In the greater scheme of things if you make a mistake on the canvas you can always paint over it.”    

Mark’s work is on display at the Marriott on an ongoing basis, with each original piece also for sale. Prices start at £11,500.

Mark is also set to come and produce some of his work at the hotel itself starting in July, although exact dates are yet to be confirmed.

Wharfers are welcome to come down on these occasions and meet him amid his paintings.

Detail from Mark Taylor’s Canary Wharf From Blackwall Basin

Read more: Discover volunteering opportunities with Canary Wharf Group and The Felix Project through its Green Schem

Read Wharf Life’s e-edition here

Subscribe to our Wharf Whispers newsletter here

- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
Subscribe To Wharf Life