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Greenwich: How Greenwich Theatre’s Pinter double-bill is exactingly realised

Pitch-perfect performances in The Dumb Waiter + A Slight Ache maximum oxygen for audiences

Jude Akuwidike and Kerrie Taylor in A Slight Ache -image Danny Kaan

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THEATRE REVIEW

The Dumb Waiter + A Slight Ache, Greenwich Theatre, Until June 3, 2023

On the face of it, The Dumb Waiter is a play about a pair of hapless, ground down hitmen awaiting their next job in a dingy basement in Birmingham.

This has little to do with the subject of A Slight Ache, which follows the musings of a couple whose relationship becomes increasingly pressured by the presence of a mysterious match-seller.

But Harold Pinter’s tragi-comic short plays sit surprisingly well together on stage at Greenwich Theatre, especially when – pause for dramatic effect – presented by an overlapping cast.

The double bill, which runs until June 3, 2023, is everything live theatre ought to be.

Despite a cast of only three actors and a spare, minimal set, the production is a sharp, lean sliver of a thing, twisting and turning as the characters wrestle with their precarious situations.

The performances that director James Haddrell has coaxed from his cast are exactly right for the material.

Tony Mooney and Kerrie Taylor in A Slight Ache -image Danny Kaan

Jude Akuwudike, Kerrie Taylor and Tony Mooney each breathe rich, believable life into the five characters we meet across the two plays, in a way that effortlessly lets the audience focus on the ideas and topics teased and hinted at.

These are skilled professionals laying bare the strangeness of Pinter’s plots, making them whole with flesh and blood people.

A Slight Ache, has Edward (Akuwudike) and Flora (Taylor) incarcerated in the claustrophobic existence of their brittle relationship.

Much remains unsaid. Instead, the horror is all in the detail – the brutal execution of a wasp trapped in marmalade using boiling water is juxtaposed with cheerful chit chat about the various plants in the garden.

But what are we to make of the mysterious figure of a match seller just outside their tranquil oasis?

A brooding, constant presence that Edward is both terrified of and obsessed by.

Made flesh by a completely impassive Mooney, this figure is the impervious rock against which main characters pound themselves to wreckage – a study of buried truths, fantasy, repression, fear and desire – both sexual and maternal.

While all three are powerful – notably Mooney’s ability to convey a completely leaden, static presence – it’s Akuwudike who shines.

With much of the play in monologue, his depiction of Edward finds layers in a proper man confronted with the unknown – a breakdown inevitable as he wears himself down against the granite face of the totally unresponsive match seller.

Mooney, left, and Akuwudike in The Dumb Waiter – image Danny Kaan

The switch to The Dumb Waiter comes as something of a shock as Akuwudike is transformed from arch middle class essayist to a working class football fan and hitman. 

Along with Ben (a much more active Mooney) the pair are found in a claustrophobic basement bedsit as they grapple with boredom and the expectation of the next job.

While Pinter’s twist is over-telegraphed, the pressure-cooker atmosphere acts as an ideal counterpoint to A Slight Ache.

Here the unknown isn’t a character, but a series of mysterious messages via envelope under the door and what appear to be kitchen orders from an unseen and possibly defunct cafe above.

More dynamic than the first play, it casts its two characters as treading a fine line between the rational and irrational as they attempt to make sense of their lives, the dreadful murders they commit and the significance of why their boss hasn’t laid on any gas to make the tea. 

This play too is a tense portrait of two people struggling and, along with its companion, makes for a refreshing, thought-provoking night out at the theatre. 

Read more: How the Prost8 Challenge is helping fight cancer

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Greenwich: How Kinaara delivers authentic Indian cooking with a modern twist

Head chef Imamuddin Khan takes inspiration from his mother’s kitchen and mentor Vivek Singh

Kinaara head chef Imamuddin Khan

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If your mouth isn’t watering by the end of this article, I haven’t properly reflected the passion that Imamuddin Khan has for the food that he cooks and the cuisine that he grew up with.

As a boy of eight or nine he was fascinated by the apparent magic of the way his mother prepared dishes in the kitchen.

First he started watching, then questioning her before starting to help with the cooking himself.

“I had so many questions – all the time I’d be asking her why she was using particular ingredients, why some things were shallow fried and others deep fried,” he said.

“I was curious. I always wanted to know what the reasons were.

“For example, take onion seeds – the kalonji.

“If you eat them with no preparation, you don’t taste or feel anything. There’s no taste.

“But when you sauté them, they release their aroma and flavour into the oil. Then, when you cook your vegetables or meat in it, you will get that aroma and texture.

“When I learnt these things from my mother it was amazing.

“I’d be going into the kitchen, tasting spices and not getting much.

“But when she explained how they worked in recipes it made me say ‘wow’.”

These were the first sparks that lit the fire of a lifelong passion for cooking that finds Imamuddin today residing in Dagenham and working as head chef at Kinaara.  

Named for the Hindi word for being on the shore, the principal restaurant at InterContinental London – The O2 boasts some of the city’s best views over the Thames towards the capital’s skyline.

The Greenwich Peninsula venue is a rich environment of deep blues, purples, golds, thick carpet and everywhere the river flowing past its expansive windows.

But all this is just a backdrop to the food, and that has its roots firmly planted overseas.

“About 35% of the flavours on the menu come straight from my mother’s kitchen,” said Imamuddin.

“I was born and brought up in Delhi. It’s the capital of India, so there is so much to eat, so much to see. 

“Every culture in the country is in that one place – it’s very diverse and so I learnt cuisines from all over the country there.”

After training in the culinary arts, Imamuddin came to England at the behest of celebrated chef Vivek Singh of The Cinnamon Club on the recommendation of his brother, also a cook.

Imamuddin at work

“Vivek taught me many techniques to give classic Indian dishes a modern twist,” said Imamuddin.

“After working with him on several restaurants, I went to the North East to open Haveli in Ponteland near Newcastle.

“But London for me is my home town and I was homesick so I came back to the city, working in hotels again before this opportunity came up.

“I came to the InterContinental and found it very tempting.

“The place was beautiful and the views were amazing. It’s one of the best locations in central London, so I said yes straight away. 

“For me the challenge was to live up to the views with what I create on the plate, drawing on my background and all the experiences I’ve had as a chef.”

Spend any amount of time with Imamuddin and it quickly becomes apparent that the spices he uses are the backbone to all of his dishes.

It’s a palette of subtle tones and shades that he uses with the aim of transforming good ingredients into something more.

Food at Kinaara blends traditional flavours with progressive techniques

“At Kinaara, we are serving recipes with deep roots but modified into dishes that reflect progressive Indian food,” he said.

“Some people have the perception that Indian food is always hot or spicy. Here we have a hint of spice, but the flavours we use are aromatic.

“Take our halibut dish with mangosteen and curry leaf, for example.

“If you can’t taste the delicate fish then there’s no point to eating it.

“It’s all about enjoying the tastes, textures and the ingredients in balance.

“I want to create memories for people.

“This is a fine dining, destination restaurant and that gives us a lot of opportunity to make dishes with beautiful ingredients.

“All of the time our suppliers help us.

“We have very good relationships with them and they’re always bringing us the best ingredients that are in season.

“Then we work with the spices to create the dish.

“Knowing the spices and how they work together is very important.

“Then the ingredients we receive give a body to the food.

The restaurant serves a selection of small plates

“We use a lot of turmeric. I remember my grandmother saying to me that it makes the body soft – which is why it’s put on the couple’s skin during weddings – and that’s how we use it too. 

“We cook it with meat to keep it tender and to give it flavour.

“We eat with our eyes too, so we use Kashmiri chillies, which have no flavour but such a beautiful colour and a wonderful aroma that will keep meat very red and shiny.

“Then there’s nutmeg. That helps lend a completely unique essence to food.

“That’s true of saffron too, which we use in our biryanis. 

“We cook rice and meat together from scratch with royal cumin, covering the ingredients with a dough lid, which is edible too.

“It’s quite similar to a pie in that respect.

“Then you have the star anise, they will give a flavour and sweetness and will work with anything sweet for dessert.”

Although Imamuddin isn’t averse to a bit of fusion and complexity – with gruyѐre and truffles both finding their way into some dishes – in the end he always returns to his roots.

“I think we can say the Dal Makhani is my favourite dish on the menu – the black lentil,” he said.

“It’s one of the simplest dishes on the menu, but also one of the best.” 

  • Kinaara serves a selection of small plates, starting at £10, from the grill and tandoor on its a la carte menu, while main courses start at £16.
  • One of the most popular options is the pre-show set menu served between 5pm and 7pm, Tuesday to Saturday. Diners get three courses at Kinaara for £75 per head plus a cocktail at Eighteen Sky Bar. This menu is ideal for those seeing a show at The O2, or who simply want to enjoy an early meal.

Bookings for Kinaara can be made via this link.

Imamuddin prefers gentle aromatic spice to let his ingredients shine

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Greenwich: How Outrivals creates a place to train with community at its very heart

Founder Matt Lo’s gym on The Tide offers workout facilities, small class sessions and personal training

Outrivals is located on Greenwich Peninsula

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Matt Lo’s vision is one of community.

Having dropped out of university, bored by his business course and keen to avoid getting into debt, the entrepreneur tried his hand in various sectors.

Following stints in estate agency, stockbroking and helming a failed website business, fitness beckoned.

“I fell into personal training,” he said. “I was always sporty – basketball, football and athletics at school and basketball for my county, Essex.

“But then you get into standard living, so it was nice to get back into fitness.

“What I learnt from the website business was that I wanted to gain some experience for a few years and earn my stripes before launching something.

“So I worked for Virgin Active in Moorgate, spent all my spare time studying, did my personal training qualifications in 2013 and that was it.”

From those beginnings, Matt started hosting outdoor fitness sessions in east London parks before successfully crowdfunding and opening his first physical gym in Old Street in 2016.

“I took my personal training clients, went freelance and that’s how things evolved,” he said. “Walking through those doors on opening day was beautiful, but also so stressful.

“We had plumbing problems – the changing rooms leaked into the gym floor and when we first opened I was there for several nights in a row lifting floorboards with water gushing out.

Outrivals founder Matt Lo

“I didn’t know what to do, but that’s part of the game – the unexpected stuff, the random scenarios. If you don’t want those challenges, then you shouldn’t run a business.”

With the leaks stopped, his first gym performed solidly up until the pandemic when, like many businesses, its model was upset by unprecedented circumstances.

When the Old Street gym closed permanently in 2021, buffeted by lockdowns and home working, the next chapter in Matt’s story was already unfolding.

“I first saw the space on Greenwich Peninsula about five years ago – but we couldn’t get funding for it back then,” he said.

“So I reached out to developer Knight Dragon as it was still empty and they said they were looking for an operator.

“We came in and opened in 2021 – I feel we’ve created something really solid for the community here.”

That something is Outrivals – a health and fitness space located on the Thames with its entrance facing elevated public space The Tide.

“When the agent showed me the unit in 2018 it looked really promising – especially with everything the developer was doing to create a community, building it up from scratch,” said Matt.

“I wanted to be a part of that. Outrivals has been set up as a place where people can come together to make friends and connections through fitness.

“Essentially, it’s a community-based gym.

The gym offers a range of membership options

“We offer small group classes and personal training with a team of people who are all specialised in their fields.

“It’s down to them that we have got where we are today.

“We’ve tested many different classes – sussing out exactly what people like.

“We wanted it to be a very strong facility, where people come knowing that they’re getting excellent training from very good staff, but having fun at the same time.

“We do strong-man and strong-woman classes where people lift 50k balls – stuff you wouldn’t be able to do at home on your own.

“We do an hour and a half endurance class and we have a leg-day on Monday.

“So we’ve worked on what we want to be about, but at the same time made these things fun for the people who are doing them.”

Memberships at Outrivals start at £30 per month for gym-only access – available for anyone who works, studies or lives in Greenwich.

Standard open gym memberships are £55. Small Group Training memberships start at £60 per month for four classes with eight session and unlimited options also available.

One-to-one personal training packages start at £99 per month with three hour-long sessions included.

“We also offer dedicated packages such as our 12-week strength, weight loss or post-natal programmes,” said Matt, who also runs Choy House, an Asian street food restaurant now based at Design District’s food hall Canteen, a little further south on the peninsula.

“We feel we’re on a really good journey here at this gym.

“When I first came here, there weren’t many buildings – the community was very new. Since then lots of people have moved in and lots has been built.

Outrivals overlooks The Tide park and the Thames

“To help boost that we create events, summer socials and charity challenges that help bring people together, not just in the gym but outside it as well.

“Personally, I understand the importance of fitness although I admit I’m hit and miss with how much I train. 

“When I miss a session, though, I really feel it both mentally and physically, so I know what an effect it can have.

“Ultimately I’d like to grow the brand, launching in other new developments so we can widen out the community and bring even more people together – whether that’s in London, other cities or even internationally.”

Outrivals has a number of offers for those considering taking out a membership.

Prospective clients can try out the gym’s facilities for three consecutive days, including open access to training spaces and small group classes. 

Members can also get up to £50 cashback for referring new clients who then take out a membership.

On the personal training front, in addition to packages for individuals, Outrivals offers sessions for couples or people who simply want to train together.

A £150 per month fee covers two sessions for two people with an Outrivals coach. Packages covering more sessions are also available.

For individuals who need more flexibility, the gym also offers blocks of personal training that can be used over a two-month period instead of the usual one-month expiry date.

Read more: See the moment One Canada Square was topped out

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Greenwich: How Wizard Works sew a little magic into all their bike packing bags

How co-founders Veronica Lowe and Harry Major run an open-hearted manufacturing business

Harry and Veronica in their workshop at Design District on Greenwich Peninsula

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The author Alan Moore, creator of Watchmen, V For Vendetta and The League Of Extraordinary Gentlemen maintains magic is very real.

It’s just that it lives in our minds rather than the real world.

A visit to Wizard Works at Design District on Greenwich Peninsula, however, does a little bit to confound that notion.

On the face of it, co-founders Harry Major and Veronica Lowe and their team hand-make a range of bike packing bags for cyclists in a bright and airy ground floor workshop. 

Wizard Works is now a team of six at Greenwich Peninsula

But look more closely and there’s a little bit of magic running through the thread on every seam.

That’s because everything this company does has a purpose – design that stems from a real world problem or a lived experience.

When I arrive for our interview, Veronica seems buoyant.

A Crowdfunder prize draw she’s set up is gaining some traction and it’s for a cause close to her heart.

She and Harry had travelled to her native New Zealand at Christmas – the first time she’d been able to see her family for four years, due to the pandemic. 

Sadly, not long into their trip, her father died suddenly. The couple extended their stay to be with family before Harry flew back, with Veronica set to follow on.

But then, in February, Cyclone Gabrielle hit, devastating the Esk Valley where she was staying – the floodwater rising so rapidly she and those in the household where she was staying had to take refuge on the second floor, before being rescued by boat the following morning. 

In a blog post she wrote: “Eventually the rain eased, the water stopped rising and in the morning I was rescued.

“I cried as I was jet-boated to safety, through the vineyards I worked in as a teenager, the valley Dad spent his whole life cultivating, completely engulfed by the little river we grew up playing in.

“The devastation is heartbreaking, there are people and families that have lost everything, including their lives.

“My dad’s house, with all his special things, that only days before we’d organised and lined up in his hallway to collect – reminders of our lovely father – all totally destroyed.”

I mention this deeply traumatic set of events because Wizard Works’ reaction to it says everything about this small, independent company. 

It’s created an AllBlack collection of bags with 50% of net sales donated to the Hawke’s Bay Foundation Cyclone Relief Fund and set up a prize draw to contribute to the relief effort for a disaster that killed at least 11 people, displaced some 10,000 and left homes, businesses and farmland in ruins.

While born of adversity, this latest project is perhaps emblematic of the open-hearted way Harry and Veronica run Wizard Works – a business that grew from a passion for cycle touring adventures, a bout of miserable winter weather and a desire for a creative outlet.

The couple’s business was born of cycling adventures

“We met in London,”said Veronica. “I was on a working holiday and my visa expired in 2011, by which time we’d been dating for a while and so he said he’d come with me when I left.

“We were not strangers to hare-brained schemes, like going round the world with someone you’d only just started dating.”

“We’d been in Melbourne for a few months and we did our first big ride together – maybe one and a half miles from a neighbouring suburb to have brunch in a cafe,” said Harry.

“We realised we’d ridden from there to here – it felt like we could do anything. We thought we might get a rainbow-coloured tandem and cycle round the world. 

“Although we prefer two bikes, the feeling of that conversation stuck with us and we planned our first multi-day cycle around Mornington Peninsula.

“It was awesome and my first time camping – Veronica was the outdoors person.”

Hooked, the couple began planning – reading blogs and making lists – as they set their sights on a year-long journey by bike from Tokyo to Kuala Lumpur.

Although they didn’t know it, their experiences on that trip were the foundation for what would become Wizard Works.

Wizard Works makes bike packing bags for commuting and adventuring

“After that trip we got holiday visas and moved to Vancouver to stay with a friend we’d met in Melbourne who told me we were going to need an indoor hobby because the winters in Canada are shit,” said art school graduate Harry, who grew up in London. 

“He was right, it rained every day that October.

“So, having spent most of our trip around Asia talking about the gear we wish we’d had, we decided to do something about it and we bought a little Singer sewing machine and started making bags. 

“I thought it would be easy, but it wasn’t – everything I made was terrible, but it was mesmerising.

“I loved that combination of technical problem solving and creativity. We started off making bags for ourselves and they slowly got better.”

The hobby turned into a side hustle with Harry and Veronica back in London gradually increasing the time they were spending on the business.

Finding success through online sales, they hired staff to cope with demand and took space in Peckham before outgrowing that and moving to Design District.

Today, Wizard Works is a team of six producing a collection of core products as well as custom-made bags.

The bags it makes are inspired by the Bike Packing movement, which aims to place luggage within the frame of the bike rather than having to rely on unwieldy panniers.

But it’s not just about function.

Veronica said: “Something that really felt difficult when we were buying things for the trip was that everything was black or brown.

“You could buy bags that were fun, but they were at the lower end of the quality spectrum.

“We wanted to do something which was more colourful and that fitted with our brand name.”

“Right from the beginning we just wanted to make the bags that we wanted ourselves,” said Harry.

“The name partly comes from Veronica’s older brother who used to say: ‘You’re a wizard, Harry, and a thumping good one at that,’ when he saw me because that’s what a British ‘Harry’ is. 

“Wizard Works got a name and went from being a hobby to being a business – but we were always coming at it as the end user.

“We knew what worked, but we wanted it to have an aesthetic that lined up with the kind of bikes we were riding and the stuff we were wearing.

“In about 2017 and 2018 there was a kind of culture around kooky bikes – things people had built themselves. We wanted to be the luggage brand to go with that type of cycling.”

As you might be able to guess, there’s an enormous amount that won’t fit in this article – Wizard Works’ tireless battle to make its Cordura bags more sustainable, for example – but suffice to say it’s a brand well worth checking out.

A SELECTION OF WIZARD WORKS’ BAGS

Shazam Saddle Bag

Ideal for adventurers or commuters who carry larger loads – £195-£205

Alakazam Basket Bag

This bag easily expands and comes with straps for bigger loads – £148-£215

Lil Presto Barrel Bag

Mounts either to saddles or handlebars, ideal for the light packer – £68

All Wizard Works’ bags are made by hand in Greenwich

Read more: Discover the House Mill at Three Mills

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Greenwich: How Karyna Sukha created Fabrika to serve fashion designers’ needs

The Greenwich Peninsula manufacturer also produces garments for Vavi Studio, her own label

Fabrika and Vavi Studio founder Karyna Sukha

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A niche is what every entrepreneur needs for their business to be a success and that’s what Karyna Sukha spotted while working in the fashion industry.

Originally from Ukraine, she came to the UK to study some 13 years ago.

“I did my degree at the London College Of Communication in graphic design and illustration, but I always wanted to work in fashion,” she said. 

“My parents thought I should study architecture or interior design, so graphic design was somewhere in between.

“It’s something that gives you a wide range of skills.

“After university I started working for fashion companies such as Tata Naka, House of Holland, Alexander McQueen and Tateossian.

“I was mostly doing graphic design including print, textiles, photography, editing and that journey eventually led me to become a studio production manager

“That involved a lot of work with manufacturers to develop the collections and that’s when I first thought about starting my own company.”

Fabrika is based at Design District on Greenwich Peninsula

The challenge for Karyna and the designers was the traditional approach of the makers when faced with fresh ideas.

“At that time, communication was difficult and it was causing problems with both design and manufacturing,” she said. 

“So I thought it would be great to set up a company that would understand the new generation of designers.

“I was a young graphic designer at the time – I had so many friends who were finishing their degrees in fashion and needed someone they could relate to and have their designs produced by. 

“I bought a machine, started making garments for them and that was the start of Fabrika.

“After about three months we got our first client – a bigger brand – and we’ve now been working together for more than six years.”

Originally operating from North London, the business – which produces garments for Richard Quinn, Phoebe English and Matty Bovan as well as smaller labels and startups – recently moved to Design District on Greenwich Peninsula.

The business has grown to a team of 13 with further expansion planned

Occupying a lofty triple height space in one of 6A Architects’ steel, glass and marble cheesegrater-like buildings, Fabrika today is a team of 13, having grown its pool of skilled machinists to meet demand.

“We specialise in working with small designers producing anything from one to 300 pieces depending on their needs,” said Karyna.

“They might come to us with a drawing or a pre-made sample and we will then help them develop the design, produce a paper pattern and then continue to make reproductions for however many items they need. 

“Our current turnover per month is 600 garments and we’ve moved to Greenwich to expand – we want to push things a bit further this year.

“I’ve developed with the company – I was in my early 20s when I started and I’m 30 now. 

“It’s been a long journey to get where we are now.

“The more clients we got, the more people started talking about what we were doing because of the quality we were able to achieve.

“We expanded with machinists and some freelancers working from home.

“About two years ago I employed a studio manager and that really helped because before that I was doing everything myself.

“There have been ups, downs and lots of nice times over the past few years.

“But it’s always interesting to grow and develop, to try new things and to meet new people. Every challenge is a good challenge.

“There is definitely a demand for garments made locally and sustainably.

Karyna created Vavi Studio as a creative outlet for her own fashion ideas

“We’ve always tried to build strong relationships with the clients we work with – we love when they come down to see how their garments are made.

“Moving to Design District was about growth, but also about breaking the stereotype that manufacturing takes place in large spaces with no natural light.

“Here we have a beautiful space that is comfortable for our workers.

“We are trying to be as open as possible to show that manufacturing is not something scary that happens in the background but something people can see.

With the core business on a stable footing, Karyna has turned her attention to a fresh, albeit complementary venture, in recent years.

“I got a scholarship to study for a masters degree in international fashion business at Polimoda in Florence, which led me into thinking about what other ways there might be to develop Fabrika,” she said. 

“We’d got to the point where everything was working without me having to be in direct control – I didn’t have to worry 24 hours a day anymore.

“So I stepped back a bit and tried to decide what other options there might be.

“I’ve always been creative and I wanted to put a little bit of creativity back into my business.”

Sapphire Dress, £195, and Opal Top, £100, by Vavi Studio

The result of that thought process is Vavi Studio – her own label, named for her younger sister.

It’s a creative outlet for Karyna’s own designs, which are then made to order by Fabrika in Greenwich.

“I wanted to develop clothes for the everyday, busy woman,” said Karyna.

“The collections are based on interchangeable garments, which can be mixed and matched and are appropriate both for a working environment and then going out in the evening.

“Each piece is made to order so there is no waste.

“I think sustainability is increasingly important – especially manufacturing in London where a lot of people expect this in the production of the garments they buy. 

“We are making clothes locally rather than overseas, so that cuts down on transport emissions and a lot of our clients also try to source fabrics in this country. 

Spinel Jacket, £285 and Moonstone Shirt, £185, by Vavi Studio

“Many ask for the offcuts too so they can recycle them.

“Right now, the plan is to expand, to grow the team and to start working with bigger brands to bring more production back to the UK.

“It does cost more but it’s good for the environment and for people to have longer lasting garments rather than ones they just wear once or a few times and quickly wear out.

“I hope that people will be thinking about these things in a more environmentally positive way in future especially as the industry has not been so good in the past.

“A lot of people are talking about it and brands should too.

“We do our best, but a lot depends on the designers too.

“Many are now interested in using recycled materials and that’s great. 

“We also recently worked with a designer who was using silk that was produced without the silkworms being harmed – normally they die in the process. 

“I think there should be more educational content produced so people know how things are made to enable them to be more responsible as consumers.”

Gatsby And Daisy Polo, £250, by Vavi Studio

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Greenwich: How serial villain Anthony Spargo brings joy to Greenwich Theatre

The serial villain has written panto Robin Hood and will fill the theatre full of silliness and disguise

Anthony Spargo will play the Sheriff Of Nottingham in Robin Hood at Greenwich Theatre

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My interview with actor, playwright, author and star of this year’s Greenwich Theatre panto, Anthony Spargo, begins with farce.

I dial the number I think I’ve been given. There’s no reply. Eventually following an answerphone message a woman answers.

“Is this Anthony?” No, it’s Jane. I suppress an urge to shout “Oh no it isn’t”, and accept I’ve got the number wrong.

Time is short, I’m on a deadline.

Flustered, I check my handwriting and discover a four should be a nine. I can’t get through on this number either. 

Then my phone rings. It’s Jane. Oh yes it is! She’s confused and baffled by the number of missed calls and we exchange embarrassed pleasantries.

Meanwhile, my phone fields another call. 

This time it is Anthony, now available and ready to chat.

I hardly know who’s who and certainly not whether my contact with Jane is behind me or if there’s more to come. 

Fortunately this all turns out to be excellent preparation for an interview about a show that’s full of top notch deception and cunning.

“One of the central themes in Robin Hood is disguise,” said Anthony, not Jane.

“Pretty much everyone is pretending to be someone who they’re not at some point.

“Robin gets to wear three or four disguises over the course of the panto.

“You can imagine the over-the-top, ridiculous costumes we have, including for some of the band – but we don’t want to reveal too much at this stage.”

A veteran panto villain – having spent 11 years on the Greenwich stage soaking up the boos and hisses of exercised audiences – Anthony has taken on a bigger role in 2022.

This is the first year he’s both written and appeared in the theatre’s festive production – taking on the mantle from Andrew Pollard who has left the team after a celebrated 15-year run as writer and dame.

While Anthony said he would undoubtedly miss acting opposite his old friend, audiences could expect the new show to be a descendant of their decade-long collaboration.

“It’s the same but different,” said Anthony.

“My main influence is, of course, 10 years of Greenwich pantos and I’ll miss Andy on stage.

“We remain really good friends and have a great chemistry – it’s rare to find someone you can bounce off – but he’d done 15 years here and that’s a long time.

“Writing and producing a panto really lasts a whole year. I started writing this one in March and had a draft by July – nice and early so the theatre could get on with designing and building the set and all the rest of it. 

“Now the theatre’s artistic director, James Haddrell, is already talking to me about what we’re going to do next year and we haven’t even started the 2022 run yet.”

Martin Johnson will also return to Greenwich as Friar Tuck

Anthony is set to play the dastardly Sheriff Of Nottingham alongside David Breeds as Robin and Amy Bastani as Maid Marian. 

Martin Johnson will return to panto in Greenwich as Friar Tuck, while long-serving musical director Steve Marwick is also back to handle the songs.

Dame duties will be the responsibility of Phil Sealey.

“I’ve worked with Phil in the past and he’s also damed before, up and down the country,” said Anthony.

“He’s great – I think audiences will take to him because he’s such a warm person. He’s larger than life and he’s going to be amazing.

“We have a fantastic cast this year, we’re getting on like a house on fire. There are some great singers and we’re really gelling.

“As for the show itself, it’s quite anarchic.

“What I’ve always liked about the pantos here is that they build and build until the climax at the end, which is often utterly ridiculous, overblown and as silly as panto should be. 

“There’s a little bit of everything. Some comedy, some music, puppetry and a bit of magic. We’ve gone for a late medieval, ‘hey nonny-nonny’ vibe.

“Personally I love playing the villain. It’s the best part, you can get away with murder.

“I’ve always played my villains slightly unhinged, which allows you to have fun with the part and muck about – there’s a lot of eyebrow acting.”

Having discovered acting at school as a teenager before going to drama school, Anthony developed his writing in tandem, starting with sketches and skits and going on to take shows to Edinburgh and write more immersive pieces for Les Enfants Terribles. 

With politics and current affairs fluid, the exact content of the show will remain in development until the curtain goes up, but its universal themes of greed, taxes and money – as well as people coming together to help each other – are already set in stone.

“Dare I say it, I think I enjoy the writing more than the acting these days,” said Anthony. “There’s something really special and exciting about creating a show from scratch.

“But when the audience is clapping and laughing it feels fantastic to be on stage. It’s a feeling like no other.

“There’s great warmth and joy when you’ve been able to make something that people are able to lose themselves in.

“People can come to the theatre, forget about what’s happening in the wider world, let go and have fun for a couple of hours.

“For me, the louder they boo, the better I’m doing my job. I’m really looking forward to it – I can’t wait to get going – and all we need now is the audience, the final cast member, to do that.”

  • Robin Hood runs at Greenwich Theatre from November 24 until January 8 with plenty of matinees and evening performances scheduled. Tickets cost £31.

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Greenwich: How photographer Lorenzo Garrido is helping people capture the area

Born in Greenwich, the 28-year-old leads small groups of snappers in tours to take in the best sites

Lorenzo’s tours cover major sites in Maritime Greenwich

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BY LAURA ENFIELD

Photographer Lorenzo Garrido never leaves his Greenwich home without a camera. He has thousands, perhaps millions, of photographs to show for it.

Most – from his childhood holidays right through to the eerie days of empty lockdown streets – sit undeveloped and unseen.

They have taken a back seat to his career, which has seen him photograph the likes of Cristiano Ronaldo and shoot campaigns for brands such as USC.

But while he is yet to fully showcase his collection to the world, he is about to start sharing the expertise he has gleaned from creating them.

The 28-year-old has launched a business, Greenwich Photo Tours, offering others an insight into favourite spots on his home turf and the best ways to capture them through a lens.

“I walk around with my camera all the time,” said Lorenzo.

“If I’m just stepping out of the house to have a stroll, or whatever, I’ll always have my camera with me. 

“Greenwich is such a beautiful, picturesque space and, when I researched, I found nobody was doing a tour like this here.

“I wanted to take my expertise from my day job and bring it into a community space and put the two areas of my life together.”

Born and raised in Greenwich, he first began capturing images as a child.

Greenwich-based photographer Lorenzo Garrido

“My dad bought me a Polaroid camera when I was like 10 years old and straight away I was pretty obsessed,” said Lorenzo.

“I have a vivid memory of taking it on a Year Seven trip to France and shooting some pictures.

“I started doing street photography when I was about 16 and it opened up into this whole other world – that this could actually be your job.

“I just kind of stuck at it and went with it.”

Photography wasn’t a course option at his college, but Lorenzo studied art and design instead and just kept on clicking.

Despite his obsession with taking photographs and having his own darkroom at home, Lorenzo said most of the photos he takes in his spare time never see the light of day.

“I have a lot of work that I can’t even remember,” he said. “Heaps of negatives and undeveloped rolls of film that I have from over the years and I have no idea what’s on them.

“I’m just sitting on an insane amount of photographs.

“I’m sure they would serve some purpose to someone down the line, perhaps when they’re trying to look back at what it was like in the mid 2000s.”

Lorenzo said it was hard to find the time to organise his archive alongside his busy career.

He went freelance full-time in 2016 and has built up a name for himself in the music and fashion industries – mostly by word of mouth.

“I think being a Londoner, you have circles of friends that you grew up with and you get referred and brought in on jobs and then, if it goes well, you get more jobs,” he said.

“I’ve been quite lucky, I’ve not really had to chase work much or really rely on using things like social media.”

The tours cover a range of styles including street photography

In fact, search online and you won’t find much evidence of his commercial work, as he prefers to operate discreetly.

But recently he has shot a documentary at the Dr Martens factory in Northampton and was waste-deep in a lake in Snowdonia to shoot a campaign for brand USC.

One of his biggest clients is Sony Music.

“I do a lot of album artwork and press shots, headshots,” said Lorenzo.

“You do end up rubbing shoulders with a lot of people but I avoid name dropping at all costs, so I’ve probably just taught myself to push it all down.”

When nudged he does reveal a pretty big name though.

“I was on a job with Cristiano Ronaldo last week and he turned out to be a nice guy,” he said. 

“The other 95% of the time, people have diva behaviour but I just keep my head down”.

He is now adding another string to his bow with the launch of his tours, created with support from Greenwich Co-operative Development Agency (GCDA).

Customers will be taught the basics such as how shutter speeds, apertures, depth and exposure can affect a photograph.

Lorenzo will also give guidance on how to alter composition using techniques such as angles perspective.

He will then lead clients on a route around Greenwich, starting at Borough Hall and ending at the market.

“There’s no end to the different types of characters that are about during the weekend,” said Lorenzo.

His most visited spot – the Old Royal Naval College – will also be included.

“It’s hands down my favourite,” he said.

“Especially this time of year when the autumnal light is  low and gold and dances around.  You can’t really take a bad picture there.”

Lorenzo is confident he has explored every part of Greenwich but said it still holds his interest and probably always will.

“I wanted to keep the tour very specific about the local community where I live because Greenwich is just such a beautiful place,” he said.

“It hasn’t been touched by gentrification too much so it’s kind of old school and I’m a bit of an old soul so I think that kind of works out.

“But London is always changing. When it does, you can rediscover it, which is pretty cool.”

Canary Wharf viewed from Greenwich Park

THE NITTY GRITTY

The two-hour tours are for those with their own digital or film camera.

They run every Saturday from 11am-1pm and cost £60 per person with a maximum of four people per tour.

The three-mile route starts at Borough Hall clock tower in Greenwich High Road and skirts around the market so people can try out street photography.

Next it will head to the Cutty Sark and along the riverside to the Old Royal Naval College.

Here the focus will shift to architectural photography and composition and clients will have five minutes to wander around.

Then it will be over to The Cutty Sark pub for river views before heading up Maze Hill and through the park to the observatory for a hill-top lesson on landscapes.

From there the tour will head back down into town for more street photography at the market.

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Greenwich: How Bureau offers space and connection for creatives on the Peninsula

Helen Arvanitakis on why Design District has dedicated buildings to freelancers and small firms

Design District director Helen Arvanitakis – image Jon Massey

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When I was a boy, on visits to my grandparents’ house, one of the highlights was an ancient bureau.

This may mark me out as a peculiar child, but this dark, mysterious piece of furniture, with its polished wood and an infinite number of drawers, nooks and pigeon holes, held a universe of possibilities and secrets.

In reality, it contained old gas bills and bits of unused string. I wasn’t to know.

I mention it because it shares some qualities with Bureau on Greenwich Peninsula – itself a multifunctional place of possibility.

Spread across two buildings at Knight Dragon’s Design District, the creative industries co-working space, membership club, bar and restaurant does many things – like that antique piece of furniture.

But its myriad spaces are anything but dark and mysterious, even if the pale grey fluting on one of the buildings has something of the roll top desk lid about it.

Instead both blocks, designed variously by Architecture 00 and HNNA, are light, airy and functional.

“It’s somewhere for freelancers, gig workers, start-ups and small businesses that want to stay small – it’s secure, professional and very good-looking,” said Design District director Helen Arvanitakis.

“To give it some context, these two buildings are occupied entirely by Bureau, with the interior design created by Roz Barr Architects.

“It was important for us to have a single company doing that because even though the two buildings look different, people should get the sense in both that they are still in Bureau.

“From the outside, one feels quite angular and macho with a lot of exposed concrete, while the other has an undulating facade with more exposed timber and windows that punctuate the walls, creating pockets of light throughout the building rather than big, open expanses.”

Access to Bureau comes at many levels, with day passes available for £15 plus VAT, covering use of a desk from 8am to 8pm.

Monthly hot desking costs £125, fixed desks are £230 and serviced studios start at £280 per desk, all plus VAT.

Helen said: “We do vet applicants to some extent, although we’re fairly relaxed.

“We broadly follow the government definition of the creative industries – which is a really wide group, everything from heritage, museums and galleries, through to fashion, advertising and so on.

“However, we’ve expanded that a little bit, because we’ve found that there’s real value for our members and tenants to have businesses that are on the periphery of the creative industry.

“For instance, we have a specialist in intellectual property law, and that comes up a lot in the sector – it’s something that adds value to the community.”

That word – community – is at the heart of the Design District project and Bureau is much more than a co-working silo with some interesting looking neighbours.

“As a member, the benefits include being in a professional environment with someone on reception and lots of spaces you can use within the buildings,” said Helen.

“There are phone booths, meeting pods, bookable rooms with big screens and all the kit for doing video-conferencing, presentations and so on.

“We also have a totally fantastic restaurant with a brilliant team of chefs, which is open into the evening as a full-on bar.

“Then we also have an events programme with a good mix of stuff designed to inspire people and to educate them on particular aspects of the creative industries.

“But there’s also a lot of interaction between Bureau and the tenants in the other buildings at Design District.

“We wondered when we were setting it up whether we would be able to achieve that, because the temptation is to hang out with Bureau members. 

“So we regularly host social events and work hard to introduce businesses and individuals where there’s cross-over.

“For example, one of our members is a company that designs beautiful books.

“They recently worked on a knitting guide written by Tom Daly and used a post-production company based at Design District as a venue to do the photography shoot with him.

“Having that proximity was really helpful. I know we can all do things remotely, but creatives work better collaboratively when they are face-to-face.”

Helen first worked on the Peninsula project in her capacity as managing director of product designer Tom Dixon’s studio.

It played a major role in kitting out the gallery space and the now (sadly) closed Craft Restaurant as well as some of the Upper Riverside apartment buildings.

She said: “I’d always enjoyed working with Knight Dragon and stayed in touch with them after I left Tom Dixon.

“I went on to work with lots of small creative firms on the business side.

“The reason Knight Dragon was keen for me to work on Design District was because of that experience, I had an insight into the sector and understood what would motivate those small businesses to take a particular space. 

“We have 14 buildings, soon to be 16. There’s one block where we’re looking for a tenant and a couple of smaller spaces, but the whole development is basically let.

“Bureau gives us that entry point for individuals and smaller companies.

“We offer a warm, welcoming environment and we’ve worked hard to fix our energy costs so we won’t be putting up our prices for the foreseeable future.”

Read more: Discover ceramics with Made By Manos

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Greenwich: How Made By Manos offers everyone the chance to make ceramics

Manos Kalamenios hosts taster and workshop sessions at his Design District studio space

Manos Kalamenios of Made By Manos on Greenwich Peninsula

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The world of ceramicist, alchemist and experimental creator Manos Kalamenios is filled with impossible things.

I was going to use the word littered, but thanks to a relentless focus on sustainability, there’s practically no rubbish in his bin.

His sink even has a filter that allows him to recover particles of clay for recycling in future projects.

And what projects they are. Made By Manos, his ground floor studio space at Design District on Greenwich Peninsula, is filled with finished pieces.

Its shelves are strewn with exotic vessels in bone china, porcelain and earthenware – pieces that light up and even ones made from ceramic foam, shaped and then solidified to give the appearance of a fossilised sponge.

There are improbably thin pieces, delicate as paper, and shards of material that seem perfectly solid until light shines through their translucent forms, radically altering their appearance.

When I arrive, the table is filled with ghostly white Christmas baubles which are just being removed from their moulds.

Everywhere there are trial pieces, innovation and work – either Manos’ own creations or those of his students. It’s much more than just a showroom.

Manos’ studio is on the ground floor at Design District

“Experimentation is paramount for me because it keeps me sane,” he said.

“It would drive me mad if I had to do the same thing for the rest of my life, so that’s why everything is different.

“Of course, if someone really likes something then I will make another one and I’m always happy to try new colours or textures. I never say no to anything.”

A Greek who grew up in Athens, Manos originally came to the UK in pursuit of his dream to become a chef at a Four Seasons hotel.

Working first in Greece, then Spain, he achieved his aim, cooking at the brand’s Canary Wharf hotel from 2003 to 2005.

But the long hours took their toll and he left hospitality, initially to live with friends in the Isle Of Man.

With the intention of pursuing a career as an artist (having never touched clay) he enrolled on a foundation course where he first encountered ceramics and a new passion. 

Further study led to a degree in fine art and then an MA in ceramics and glass at the Royal College Of Art as well as the chance to collaborate with an old friend.

One of the pieces Manos created for Lima

“When doing my MA, I met up with a man I used to work with at the Four Seasons in Canary Wharf – Robert Ortiz – who had become head chef at Michelin-starred restaurant Lima, in Fitzrovia,” said Manos

“We decided to do this collaboration with the restaurant’s menu on my tableware and it was magical.

“When I was a chef I was always excited by using unusual plates, so it’s nice to see pieces designed for food and not the other way around.”

Having worked out of a studio locally, Manos saw a sign on the door of Design District – Knight Dragon’s project to fill a plot with workspaces created by numerous architects – and applied for a studio.

Manos removes a Christmas decoration from a mould

“In the past, I was making work for myself, for clients and commissions,” he said.

“But when I moved here, I found the potential was not just for me.

“My aim would be to see this place buzzing – I have the space to offer workshops, to teach and to help people with their projects.

“My tag line for Made By Manos is: ‘If you can’t find it, come and make it’.

“I want people who live or work locally to come because using clay is so nice, so relaxing – you can just get away from stress.

“It’s great to have something you’ve made or to give it as a gift – I want people to come here and to feel happy at that feeling of achievement.

“You can be a complete beginner, someone who has never touched the material before, and then leave with something you have made.

“For me, it’s amazing to pass something on and to give back to the community.

“This isn’t that old mentality of not sharing a secret glaze or something.

“I think you can only make progress by sharing what you know.”

Tiles made by participants on a taster session

Manos is constantly developing his own practice, blending ingredients in different ways to create new materials and approaches. 

His pieces have been widely exhibited and used, including pieces for Canary Wharf’s Winter Lights Festival in 2018, tableware for Tate Modern’s members club and work for Four Seasons Hotels And Resorts in Athens.

“About 99% of my work is slip casting, so I don’t have the mess with a wheel spraying the clay everywhere,” he said.

“I also find the wheel very restricting because everything you make has to be round.

“With slip, I have the ability to get any shape I want, any size, any height and any finish.

“I love lighting and working on a big scale – I also like collaborating, doing things outside my comfort zone with glass, jewellery and metal.

“My favourite is probably working with bone china – I’ve even found a way to make it into a foam by adding extra air.

“As a student I was taught air was imperfection and my instinct is always to go completely the other way. That’s the most exciting thing to do.

“When I was making the foam, I was told I was looking for trouble but once you know the limits you can adapt it to what you want.

“I was also told never to add glass and I wound up making pieces for James Dyson after doing that, so I think you should listen to your gut and go with it.”

For those who want to have a go themselves, Manos offers one-hour taster sessions at his studio for £30 per person, where small groups learn ancient techniques to hand-build vessels in stoneware clay. 

He also offers three-hour themed workshops for £80, where participants in groups of five work on specific projects such as building mugs or cups or making Christmas decorations such as paper porcelain baubles for the tree.

One-to-one coaching and mentoring are also available on an hourly basis as well as a firing service for people who have made pieces but lack a kiln to finish them.

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Woolwich: How Pouya Ehsaei is set to bring his Parasang project to Woolwich Works

The British Iranian musician will be performing on the same bill as Addictive TV at Arsenal Of Sounds

Pouya Ehsaei, centre, is set to perform at Woolwich Works – image Monika S Jakubowska/Kings Place

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Musician, sound designer, producer, curator and promoter Pouya Ehsaei wants his audience to join him on a journey and it’s called Parasang.

Talk to him about the project and it quickly becomes apparent that the British Iranian creative is more or less constantly in a state of flux himself – sands shift, ideas evolve and develop.

Parasang is a Farsi word for an ancient unit of measurement – specifically the distance it is possible to travel from one location to another in a single day.

“If you were to go from London to Reading, for example, that would be two parasangs,” said Pouya. “If you go today, then you’d get there tomorrow night.”

Parasang isn’t, however, about traversing great distances.

“It’s a live collaboration between Pouya and a series of other musicians, fusing his electronic music with their free improvisation.

Created initially as a club night, it ran for 30 performances between 2018 and 2020.

“The idea was to invite musicians from around the world with different backgrounds who would not normally play with electronic music to join me on stage in a club so we could improvise and play together,” said Pouya.

 The project then went virtual during the pandemic and has now changed again.

“That was using streaming platforms and we were jamming online,” said Pouya. 

“There was me in my room and musicians from all over the world – from Detroit, Berlin, South Korea and Brazil – we played together remotely, which was very complicated to set up, but we managed it.

Pouya’s system allows him to jam on stage with musicians – image Monika S Jakubowska/Kings Place

“Now we changed Parasang to be a bit more like a trio or duo that plays electronic dance music mixed with world music in a concert set-up.

“I developed a hardware system so I could improvise with the musicians on stage.

“I have a modular synthesizer, a sampler, a drum machine and a few effects pedals – I signal process all of the sound from the musicians I’m working with as well.

“Everything goes through my system. I mostly make the structure with simple beats, atmospheric sounds and modular generated patterns and then the musicians will freely improvise over the top of that. 

“Each of our concerts is one of a kind – the music is made there on stage and it will never be the same again.”

Parasang is set to be one half of the double-bill event Arsenal Of Sounds, which is set to take over Woolwich Works’ Beanfeast venue at Royal Arsenal Riverside on October 7, 2022.

Also on the bill will be Addictive TV’s Orchestra Of Samples, which sees soundscapes created from a vast library of recordings from musicians all around the world.

For this iteration of Parasang, Pouya will be joined on stage by Kadialy Kouyate, a kora player and griot (storyteller and musician) from Senegal.

“Every time I’ve played with him – three times so far with Parasang – it’s magic,” said Pouya. “His sound, his voice and his kora go very well with the stuff that I do.

“I’m really looking forward to the performance at Woolwich.

“The main idea is the sense of journey in our music. We start with something very pure and we take that purity to many places and we like our audience to come with us.

“Our music is hypnotic, immersive and atmospheric.”

Addictive TV's Orchestra Of Samples is also on the bill
Addictive TV’s Orchestra Of Samples is also on the bill

Pouya has been on a journey himself, both physical and musical, to get to where he is.

“Originally I’m from Iran and I started as a musician when I was a teenager – I took flamenco guitar lessons before moving on to classical guitar,” he said.

“In my early 20s I was teaching classical guitar in a school in Iran and then I found out about the electric guitar and I got into metal, nu-metal and rock music.

“It was a big thing back then.

“This was all underground though, in people’s houses or very small venues because that kind of music was banned.

“It was very hard to have a band and to do concerts – really to keep everyone motivated – so I gravitated to electronic music because you could just do that on your own.

“I could sit in my bedroom and send it out into the world, just to have a voice. There was no need to find rehearsal space for a band. 

“It’s hard to be committed as a group if you can’t play concerts or really get any kind of feedback on what you’re doing.

“So then I stopped playing guitar and applied to study music technology at York and then I did a PhD before moving to London 10 years ago.

“I’ve been playing music here for a decade now.”

In many ways, Pouya created Parasang in an effort to recapture the feeling he’d had playing music as part of a group, rather than creating it on his own.

“When I came to the UK, I was working on electronic music and that aspect of being in a band with others was missing,” he said.

“That’s why I thought I’d get rid of the laptop and arrange my instruments so I could just play with others intuitively and do that live if I wanted.

“I really like it, the state of flow you get into – the connection I feel with the musicians is completely different than if you just play alone.

Pouya will be joined by kora player Kadialy Kouyate for Parasang in Woolwich
Pouya will be joined by kora player and singer Kadialy Kouyate for Parasang in Woolwich – image Monika S Jakubowska/Kings Place

“Especially when you’re improvising, you have to be present in the moment – all your senses are at work – and with my setup there are so many cables, knobs and buttons, they demand a state of complete focus. That’s something I really enjoy.

“When you come to a city like London it’s so vast and so big that you’re a little bit confused in the beginning. 

“Finding people you want to work with and feeling part of a community can take a long time.

“But I have that now and I really feel that this is just the beginning for me. I’m now in the process of turning Parasang into more of a band situation.

“We don’t want to be a club night any more.

“The plan is to have an album a year with, say, with two musicians I want to work with, and then to go on tour with that before changing the line-up.”

It’s also through collaboration that Pouya came to be aware of the work of Addictive TV, the group he’s now sharing a bill with for the second time.

“I have a band called Ariwo, which is me playing with three musicians from Cuba – mixing Cuban and electronic music,” said Pouya, who has performed at venues such as King’s Place, the Barbican, the Royal Albert Hall, the Southbank Centre and the Royal Academy of Arts.

“We were playing at the Womad festival and I saw Addictive TV’s Orchestra Of Samples there – I was totally blown away by what they’d done.

“They saw one of the Parasang club nights in London and we got in touch. I think it was in May that we did a similar thing to what we’re doing in Woolwich – getting together for a concert. That turned out really well – we’re a good combination.”

Arsenal Of Sounds – Orchestra Of Samples And Parasang takes place at 8pm on October 7, 2022. Standard tickets cost £10.50.

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