Royal Docks: How UEL student Ashlea Cromby won a £5,000 grant for her startup

How Mansimble Tea And Estate impressed at the university’s Female Founders Demo Day

Ashlea Cromby, co-founder of Mansimble Tea And Estate and UEL PhD student

Subscribe to our Wharf Whispers newsletter here

Business is about remaining agile.

Mansimble Tea And Estate – an importer of rare Kangra tea from India – was founded by University Of East London alumni Ashlea Cromby and Vanessa Browne in response to a problem. 

“I never thought I’d be in the tea business – my whole family is from Hainault,” said Ashlea.

“I grew up wanting to be a hairdresser – a stylist at London Fashion Week, because I always had pretty high goals.

“But I went to Epping Forest College (now New City College) and studied piano, then came to UEL to read music as an undergrad for three years because it was the university closest to my house.

“That’s where I met Vanessa – we lived a bit of a wild life for a few years and then I started working in schools, teaching music.

“I’d been to India when I was 18 and volunteered in some local schools – then I went back in 2018 after my masters at UEL in special educational needs. 

“On my last night during that second trip, I was speaking to the owner of the Mansimble Tea Estate and he told me he wanted to build a school – I said I’d love to work with him on that.

“We did extensive fundraising at UEL with cake sales, music events, fairs and auctions – and we built the school.”

But then a problem arose. The arrival of the global pandemic saw a drop in donations to keep the school running.

Ashlea and Vanessa needed a plan to fund the school sustainably, protecting it from the ups and downs of charitable funding.

“It hit me like a lightning bolt that the estate’s Kangra tea could be used to fund the school,” she said.

“I Whatsapped the owner and asked if he exported the tea to the UK and he said no, so I messaged to say: ‘Now you do’.”

Now studying for a PhD at UEL, looking at autistic identity and internet memes, Ashlea had no experience in the sector, but she and her business partner dug in and launched Mansimble Tea And Estate in 2021. 

Mansimble’s Kangra tea comes in hand-tied cotton bags

“In the early days there were issues with borders – much of the world was still in lockdown – but we got the tea and launched it as an ethical brand targeting Yoga studios and hippy communities,” said Ashlea.

“The estate is owned by Indians who pay the pickers a fair wage and provide free education for their children through the school.

“However, we did some market research, looking at the big afternoon teas at the Dorchester and the Ritz and we realised we could target them.

“These hotels always want rare teas that come with a story, so we looked at branching out – offering heritage and rarity, but also an ethical brand that is sustainable.

“Kangra tea accounts for less than 1% of production in India and our teas come in hand-tied cotton bags.”

Combined with a blossoming gin collaboration that’s set to be stocked by Sainsbury’s, this all makes Mansimble a compelling story of a business starting to gain real traction.

That’s perhaps the key reason why Ashlea’s presentation to UEL’s Female Founders Demo Day – a competition that recently saw six women pitch their business venture ideas to win a £5,000 grant – won out.

Held at UEL’s campus on Royal Albert Dock, the contest saw a total of £10,000 in grants awarded to female entrepreneurs with support from Ankh Impact Ventures whose founder, Pierre Rolin, chaired the judges. 

“The money will make a huge difference to Mansimble,” said Ashlea.

“It will allow us to pay up front for tea chests, that will help us to scale the business and then we can start really expanding.

“That will help the core part of the business, which is to raise funds for the school in India.

“With regard to the tea itself,  we want to be the leading Kangra specialist in the world – the Coca-Cola of that business.

“We want to see it featured on as many afternoon tea menus as possible and to truly re-establish it.

“Going back to Victorian times, it was the most prized tea in Britain.

“It won gold and silver awards in Amsterdam in the 1840s and was the very best of the Victorian high society teas.

The tea is grown on an Indian-owned estate, which pays its workers fair wages and provides education for their children

“Then there was an earthquake that hit the region where it is grown and, because of that, the British pulled out.

“They already had Assam and Darjeeling and the rest of India so they decided they didn’t want to waste their money on this tiny place and its crop of tea.

“Today the estate is owned by Indians and it produces this incredible product.

“It is not bitter at all – it’s the smoothest, most amazing tea, served with no milk or sugar.

“If you liken it to the spirit world, then you’re getting a beautiful, full-bodied whisky.

“The tea itself – which is called a liquor when it’s brewed – is smooth, full of flavour and amber in colour.

“What we want to do is return Kangra tea to where it used to be in the UK market – right at the top.

“As a brand we are doing something different to what’s out there.

“There are lots of ethical tea brands and there are many speciality, high-end tea brands. Then there are everyday brands like PG Tips and Typhoo.  

“With Mansimble, we are both an ethical brand and one that is targeting the top end of the market.

“We are approaching tea in a different way, because the Indians are in control of the estate in contrast to its colonial past.”

  • Two other students were also given grants at Demo Day. BSc computing for business student Nicole Ihemadu was recognised with £2,500 for her Uzuri Tribe venture aimed at using AI to create a bespoke selection of products based on customer preference and aimed at black women.

Kiri Scamp, who is studying business management at UEL, also received £2,500 for Millér, a brand developing muti-purpose, recyclable and sustainable makeup kits and vegan and ethical products to go in them.

Also presenting on the day were Angela Rixon with coaching venture My Wisdom Career, Jasmine Shroder’s trauma-based therapy business and Ashantae Samuel-Maragh of ASSM Waves, making workout gear from recycled fishing nets.

Read more: Discover volunteering opportunities with Canary Wharf Group and The Felix Project through its Green Scheme

Read Wharf Life’s e-edition here

Subscribe to our Wharf Whispers newsletter here

- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
Subscribe To Wharf Life

Royal Docks: How Market Express delivers frictionless groceries at the Excel centre

Built By Levy store is the first of its kind at a UK events venue to use Amazon’s Just Walk Out tech

Market Express has opened at Excel in Royal Docks

Subscribe to our Wharf Whispers newsletter here

Almost imperceptibly things move on and sharpen up.

The Elizabeth Line’s final timetable has arrived, meaning its full service is now available across the city.

Already it’s the busiest railway in the UK, purple arteries pumping people through London.

Areas that were once challenging to get to, have been pulled dramatically closer to others in ways that many in the capital are only just starting to explore.

Take Canary Wharf and Royal Docks, for example.

The journey between them was once an awkward dog-leg. 

A couple of stops on the Jubilee line followed by a couple on the DLR, or a change in trains on the latter, before a graceful meander over the River Lea.

Then, bang. The smoothest, quietest railway in TfL’s network takes that trip and drops it down to three minutes.

All of that bothersome friction has been removed at a stroke. 

The decision to attend a show at Excel via Custom House has been transformed into one purely of desire, not practicality. 

Suddenly, the decision to move City Hall to Royal Victoria Dock looks inspired, with this rapid conduit offering breathtakingly quick access to central London. 

In short, it’s about speed – and that’s something that’s increasingly a focus inside Excel too.

The vast exhibition and conference centre recently saw Market Express open its gates.

Fully kitted out with the system that makes Amazon Fresh work without checkouts, this new convenience store isn’t just a carbon copy of the tech giant’s high street outlets, it’s an evolution. 

Here there’s no faffing with an app to gain access, for example. Only a payment card or digital equivalent is needed. 

Then it’s scan, grab anything you like off the shelves and leave.

Just as the Elizabeth Line eases the journey to Excel, so Market Express makes shopping there more effortless than ever. 

Access to the store is via any payment card

It takes nearly all cards (even American Express was in the works when we visited), offers some 400 different products and is, in all likelihood, the future of shopping.

Created by a division of Levy UK + Ireland – the exhibition centre’s catering partner – it’s especially well placed given the nature of traffic at Excel.

“With about 400 events every year we host about 4million visitors and that’s a lot of mouths to feed,” said Phil Wetz, commercial manager at Excel. 

“Levy is one of the biggest caterers in the sports and entertainment industry and we’ve been working with them for more than 23 years.

“We recently signed another long-term contract with them to ensure they will continue to operate in Excel for many years to come.

“We share a passion for sustainability and also technology, which is why we’re delighted to open Market Express – a frictionless store that is a first for any UK event venue.

“You simply tap a card or payment method, take what you want from the shelves and walk out without any of the hassle of waiting for or using a checkout. 

“We think it’s really important to our customers.

“We get a lot of feedback from our visitors and event organisers and they say they want to have access to really good quality food, but they don’t want to spend a long time queueing.

“The quicker we can make that process by using technology, the better.”

Phil Wetz of Excel

The store will be located more or less in the middle of the venue when its 25,000sq m extension to the east is complete.

On its shelves are cold and hot dishes, an extensive range of snacks, fruits, drinks and other essential groceries. 

In addition, it also sells products such as shower gel, tampons, tissues and deodorants – anything an exhibitor or visitor might need to grab to ensure comfort during their day. 

“The principle remains the same as an Amazon Fresh store – once you go through the gate, a number of cameras are tracking you and creating a virtual basket of the things you pick up,” said Rak Kalidas, managing director of Built By Levy, which installed the store. 

“It adds items and subtracts them if you put them back, no matter where that is in the store. 

“We’ve done weeks of testing to ensure everything works.

“Digital receipts are then available by scanning a QR code on the way out if required.

“It’s the first store of its kind that we’ve opened and it’s really exciting to have done that at Excel in such a pivotal location.

“The stores still need staff to replenish the shelves and ensure customers are taken through the journey and that they are comfortable with the technology, because it’s not widespread in the UK at the moment.”

Rak Kalidas of Built By Levy

Market Express joins other technological innovations such as tablet ordering in restaurants and trials of automatic bars at selected events.

“The important thing is to make sure technology enhances a customer’s experience and doesn’t become a hindrance to service,” said Phil. 

“Through this store we can provide a better, faster experience for visitors, allowing them more time to network, learn and trade at the event they are attending.”

This is, of course, the dream.

That technology will step in and free humans up to engage in the kinds of activities they want to, whether that’s being more efficient in business or having more leisure time.

But as the incremental advances from Amazon Fresh to Market Express show, it’s a path that’s likely to be gradual as systems are tweaked and developed to better serve customers.

Right now, the experience of walking into a store, filling a bag and leaving just got a fraction more frictionless than it was before.

How long before there are no gates on the stores at all?

Market Express stocks some 400 products customers can just take and go

Read more: How Kinaara on Greenwich Peninsula offers authentic Indian flavours

Read Wharf Life’s e-edition here

Subscribe to our Wharf Whispers newsletter here

- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
Subscribe To Wharf Life

Royal Docks: How The Greenhouse Theatre is set for a run at Thames Barrier Park

Zero waste venue will be a creative hub to house three of the four artistic commissions for Sea Change

The Greenhouse Theatre is set to come to Royal Docks

Subscribe to our Wharf Whispers newsletter here

There’s about to be a lot going on to the east of Canary Wharf.

The Royal Docks Team (RDT) has officially unveiled its At The Docks programme – an umbrella for numerous events and attractions set to come to fruition in E16 between May and September.

These include the likes of the Greenwich + Docklands International Festival, the London E-Prix, the Dockyards Summer Series and Newham Heritage Month.

It also includes Sea Change – an RDT collaboration with University College London (UCL) that has seen four new artworks commissioned.

These have been curated by Invisible Dust, which has brought together a quartet of artists with scientists at UCL to respond to the climate crisis.

Finally, after what feels like a blizzard of stakeholders and acronyms, that leads us to May 11-June 4, 2023, when these installations will be available to view for free.

The Greenhouse’s co-founder and artistic director, Oli Savage

Rather than a gallery, however, three of the works will be on show at The Greenhouse Theatre – a zero-waste travelling venue that, even as you read this, is being built at Thames Barrier Park.

Having spent time in Canary Wharf in 2021, it’s a structure typically used as a space for live performances, which has meant a few changes for its latest incarnation.

“We’ll be this really exciting creative hub for those weeks down in Thames Barrier Park – a space where people can engage with the amazing artworks that Invisible Dust has programmed,” said Oli Savage, co-founder and artistic director of The Greenhouse Theatre.

“Physically, this is the same venue – built from recycled materials – but there will also be some new spaces for 2023.

“One of the pieces – Flotilla by Melanie Manchot – will be shown in our new screening space, a very lovely repurposed shed.

“We’re also introducing our first zero waste bar on site where people can come and hang out and stay sustainable while they’re having a drink.

“Our message is that the site is open – we’re encouraging people to come down and enjoy all the things that are on offer.

“We want to make it a space that people really want to come and spend time in.”

Biotopes by Simon Faithful

The core of Sea Change will be four artworks, with three housed at The Greenhouse. 

Biotopes by Simon Faithfull explores habitats with the artist using 3D printed sculptures of his body adapted for other species to reside in.

Power In by Dana Olărescu promises an exploration of energy equity with input from local people. 

Manchot’s Flotilla comprises a film of local women afloat on boats on the night time waters of the Royal Docks, inspired by the history of protests for equality in the area.

The fourth artwork – The Waves Are Rising by Raqs Media Collective – will be viewable at Royal Victoria Dock and sees an augmented reality wave superimposed over live video footage of the still waters in front of City Hall. All are free to access. 

Sea Change will also include Forecast 2023 on May 19, 2023 – a symposium during which writers, artists, scientists and cultural commentators can explore the nature of stories and how they might shape the planet’s future.

Flotilla by Melanie Manchot

A full schedule of events is set to be announced soon. As part of the overall programme, The Greenhouse will be hosting a free youth festival on May 14, 2023, aimed at people aged 14-30.

“This will be a full day with workshops, events and refreshments available,” said Oli.

“There will be live music too and this is very much by and for people aged 14-30 – we’d love a great crowd of young people along to come and hang out with us. 

“In fact we want as many people to come down and see us as possible throughout our time here. It is a lovely, lovely park on the river and right beside the Thames Barrier itself – an iconic piece of architecture, so we’re really lucky to be there.

“There’s also a fantastic community locally, which we’re really excited to engage with and serve.”

The Greenhouse Theatre is also expecting to return to Canary Wharf in June before heading to Battersea in August.

“We’re expecting the Wharf run to go ahead, which will be a return to theatrical programming with a festival feel,” said Oli.

Power in by Dana Olărescu

“We’ll have two or three shows each day – a range of different fringe artists – alongside headline show To The Ocean, which will be on at 7pm.

“It’s a modern retelling of the Selkie myth – a musical about how we connect with each other, with family and with the natural world. 

“It will feature original music and it’s all about a young girl’s journey to find herself who on her 16th birthday discovers her dad hasn’t been entirely truthful about where she’s from.

“She sets out on a mythical, magical journey to the ocean to meet her mother and discover her roots. 

“One of the really exciting things is we’ll be holding open rehearsals people can come to for free while we’re in Royal Docks as well as preview performances at a reduced rate from June 2-4, 2023.”

The Waves Are Rising by Raqs Media Collective

Read more: See the moment One Canada Square was topped out

Read Wharf Life’s e-edition here

Subscribe to our Wharf Whispers newsletter here

- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
Subscribe To Wharf Life

Royal Docks: How Breadmeister grinds hard to produce its selection of baked goods

Based at The Factory, the firm makes sourdough loaves and sweet pastries beside Tate & Lyle

Jon Wong, owner and baker at Breadmeister – image Matt Grayson

Subscribe to Wharf Life’s weekly newsletter here

BY LAURA ENFIELD

Near the end of our interview, Jon Wong throws me a curveball.

I’ve been enjoying the wholesome tale of how he rose to become Royal Dock’s premier bread maker.

A former fine-dining chef, he turned to sourdough during lockdown, making it from his microbakery using bags of pesticide-free flour, a heap of culinary talent and a pinch of his Chinese heritage.

He sells his bread in person from The Factory – a scheme by Projekt to regenerate a disused Tate & Lyle warehouse in Royal Docks.

It all sounds very hearty. But then I ask why he named the business Breadmeister?

“It came from American Pie’s Stifmeister,” said Jon. “He’s sort of awful, but I wanted something playful, and it kind of matches me because I like to try new things and push the envelope.”

Jon is referring to the fact that alongside traditional loaves he also sells a range of sourdough croissants, pastries and Hong Kong buns inspired by his childhood. 

Unlike the business’ brash and flippant namesake, everything Jon does is the result of hours of care and hard graft.

“If there’s one word to describe what I do it’s ‘different’ because it’s all from scratch,” he said.

“Making stuff good enough to sell takes a lot of time and effort. 

“You can push the starter all the way to be really tangy and sour or hold back for a more delicate flavour.

“Everything comes with fine tuning – you won’t find this on the supermarket shelf.”

All this takes an exorbitant amount of energy, with Jon up at dawn, baking until 10am and then starting the next day’s batch.

“The dough has to be done a day before, sometimes even more, and it is quite intense,” he said.

“If I just made bread it might be easier, but as good as your loaves might be, you can only sell them for maybe £5 each. 

“So for the business to work I have to have the pastries as well and they do take a lot of extra time and care.

“Now in the new premises, I have started doing simple lunches like toasties. It all adds up.”

Jon now offers simple lunches – image Matt Grayson

He moved the business from The Silver Building to The Factory Project last year and his bakery is open Friday 8am to 5pm and Saturday 7.30am to noon with customers able to pre-order items for collection. 

He also has a stall at the street food market near the Good Hotel in Royal Victoria Docks every Saturday and has recently launched on Deliveroo on Saturdays from 7.30am to 11.30am.

He turned his oven off over Christmas but not to rest. Instead, he took a part-time job stacking shelves to support his income and is considering outside help to keep things going.

“I have invested all my savings and sacrificed my small salary for the last 18 months to bring Breadmeister to life,” he said.

“Hopefully I will be able to gain some support via crowdfunding to help the business move to the next level.”

So why choose sourdough if it is such a slog? It sort of happened by accident.

Growing up in Hong Kong, Jon loved cooking but became an English teacher.

When he got fed up with that, he moved to the UK in his 20s to make a change.

“When I came over it felt like I didn’t have the same burden,” said the 35-year-old. “You can be anyone here and no-one is going to say: ‘Jon you are not allowed’. 

“No-one is will judge you, so you can decide who the person you want to be is and what you want to look like.

“Everything is open, which is quite different from where I grew up.

“There you had to do things in certain ways because of the Asian expectation thing. People prioritise white-collar jobs.”

He was free to fully embrace his love of cooking, landing a job in French fine dining restaurant Les 110 de Taillevent in Cavendish Square, learning top techniques and having his first taste of sourdough.

“I remember the holes,” he said. “Supermarket bread is always uniform, but sourdough is like a weird sponge.

“When you bite into it, it has more of a chew and is somehow more flavourful. I felt it was almost otherworldly.”

Ready for the oven at The Factory Project – image Matt Grayson

He started baking bread to save money – with an eye on making it for his own restaurant someday. 

But when lockdown hit, along with many others in the hospitality industry, he found himself suddenly unemployed and looking to earn a living from home.

“I started selling bread out of a bit of desperation and boredom,” said the Canning Town resident.

“I had tried to start a food business, but it didn’t go very far because I realised I couldn’t afford to get a pitch, which was a bit depressing. I felt a bit helpless.

“I noticed other people starting to sell food from home and knew I could do that. 

“I put some ideas online but it was only when I put some bread on that I got loads of responses.

“I realised it was something people actually needed and there wasn’t anything similar nearby.”

Sales went quickly beyond his expectations and he was working six days a week, which gave him a massive lift. 

But working from his shared flat was a problem and made it difficult to get a food hygiene rating and insurance.

Then he found The Silver Building – Projekt’s first foray into Royal Docks. Opened in 2017, it saw the former Carlsberg Tetley HQ temporarily reimagined as a series of creative workspaces and now houses the likes of fashion designer Craig Green, photography studio Silverspace and tailor Jake’s Of London.

Jon has added sweet pastries to his menu – image Matt Grayson

“The director was really interested in my idea, so I brought him some samples and he offered me a little shared kitchen space,” said Jon.

“I happily took it on and it took off from there.

“At first I was still delivering, but I soon realised my time could be better used to make more products and attract people in because that area has a lot of apartments.

“In a way, that beginning was the easy part because it was spontaneous and there wasn’t any pressure to make my living out of it.

“I made bread because it just tasted nice and felt good. Then it progressed naturally.

“That’s the whole sourdough thing – you let things grow naturally and then see how they go.”

A year later Projekt offered him a more permanent space at The Factory’s reception area next to the bar and cafe.

“That was amazing for me and for them because they have funding from the GLA, so need to have community value to what they do,” said Jon.

Since then he has hired an apprentice who works for him six hours a day, but it is still a hard slog with Jon working from 5am to 7pm.

He said: “It still feels tight with the things that need to be done, but that’s part of the game I guess.”

He sells his sourdough loaves for £5, croissants for £2.50 plain or £3.50 filled and other items such as Nutella pastries, rosemary twists and tomato and olive focaccia.

His real speciality is Hong Kong buns costing £1.70-£2.30, which he describes as “soft, fluffy and a little bit sweet with a sugar cookie crust.”

In order to make them, he has had to contend with the rising cost of electricity and ingredients, with the butter he uses almost doubling in price during the autumn.

He has also switched to a more expensive brand of flour to try and preserve the unique flavour of his bread.

Jon bakes his bread and pastries in Royal Docks – image Matt Grayson

Jon now buys from Wildfarmed – a network of farmers who produce flour while trying to protect the planet.

“I used to order organic flour from a major brand, but the flavour seemed to have become blander,” said Jon.

“What’s special about Wildfarmed is it has a regenerative ethos about how they work the land with minimal disturbance and no artificial fertiliser or pesticides.

“It costs more but, if you are making sourdough, it is worth it because it really affects the quality of the end product.”

He has fired up his oven again for the start of 2023 and is hoping after a difficult few months Breadmeister will continue to grow and prove to be the right choice.

“As a chef, I would work set hours for a set amount and then go to sleep and forget about it,” he said.

“But then you don’t get to question why you are doing this and that – even if you think you can do things better.

“With this, the money might not be as predictable and you might not have the choice of only working six hours a day – but with this risk I’ve taken, the satisfying thing is when people come to get your stuff instead of going somewhere more convenient.

“It makes me feel it’s worth it.”

Read more: Discover Bread And Macaroon at Wapping Docklands Market

Read Wharf Life’s e-edition here

Subscribe to Wharf Life’s weekly newsletter here

- Laura Enfield is a regular contributor to Wharf Life, writing about a wide range of subjects across Docklands and east London 
Subscribe To Wharf Life

Canning Town: How Cody Dock continues to evolve and grow as its projects unfold

Gasworks Dock Partnership CEO Simon Myers talks present and future as the scheme marches onward

The visitor centre at Cody Dock takes shape

Subscribe to Wharf Life’s weekly newsletter here

As is invariably the case, a trip to Cody Dock yields an excess of optimism, promise and excitement.

What was once a rubbish tip piled high with industrial toxic waste has already become home to businesses, a plethora of wildlife, art and vegetation. 

In the 14 years since Simon Myers co-founded the Gasworks Dock Partnership, an eyesore has been transformed into a community asset on the River Lea that’s tantalisingly on the threshold of the next stage in its evolution.

As CEO he’s presided over a passionate team and the efforts of countless volunteers in that time, who have all contributed to turning the wooden model of the project’s masterplan into full scale reality.

“To go alongside our rolling bridge across the dock mouth – which we installed earlier this year – we’ve finally finished our toilet and wash block,” said Simon.

“That means that after more than a decade of visitors using our very glamorous Portaloos we’ve now got proper facilities with showers, changing rooms and running water.

“What that really does for Cody Dock is to make it accessible for people to come down, especially for school visits.

“We’re probably about half way through the construction of the first phase of our visitor centre, which will include an exhibition and event space.

“The hard work is done – the foundations are in, the frame is up, the walls are being built and we’ll be doing the roof over the next couple of weeks.

“Then we can start fitting it with 100 400-watt solar panels and batteries that will give us our own electricity supply with an output that is more than the total present power consumption for the site.

“Obviously that’s only when the sun shines, but we have every intention of looking at ways of storing energy on site and – given that we have a tidal dock with a lot of water going up and down, we want to investigate how we can use that to generate electricity too.”

Like every aspect of Cody Dock, a great deal of thought has been put in to the execution of its projects and how what is created can do multiple jobs.

The Gasworks Dock Partnership is working towards re-flooding the dock

In addition to generating power, the visitor centre will become the focal point of the site.

“We have a little pop-up gallery space on site where we’ve tried lots of things and that has provided proof of concept,” said Simon.

“We also already have weekly visits from schools who come and do cross-curricular field studies in areas such as local history and river ecology

“We’ve also had an interesting arts and cultural programme at Cody Dock over the years.

“But pretty much everything has been outside – the visitor centre gives us a venue where we can put on significant exhibitions, put on shows, accommodate school visits, host music nights and film screenings.

“The first part of the venue has a foyer and a separate main area but they can be combined into one big space if required.

“It’s very much multi-functional and we’ll be equipped to host theatre performances with a fold-away stage, a green room and a proper lighting rig.

“What happens within that space will be very much a collaboration with the community and arts organisations.

“The first thing we did when we cleared the dock was host an opera on a floating stage in the middle of the water.

“These kinds of performances are very much in our DNA – we use arts as an engagement tool and this venue will enable us to do that on a scale matching the number of people who are now coming to Cody Dock on a regular basis – we’re really excited.”

Completion of the visitor centre’s first phase is expected by late spring next year to coincide with Newham Heritage Month in June.

Also in the pipeline is a new theraputic gardening, training and horticultural space that will provide a place for learning and propagation to provide all the plants for the site.

“That’s a collaboration with fifth-year architecture students from Westminster and should be complete by March,” said Simon. 

“It will be a space that feels like you’re outdoors, but is actually indoors filled with plants – think Scandinavian conservatory.

“That will be opposite our rolling bridge and our plan is to finish the final landscaping of the area between the crossing and our visitor centre. 

“Then we’ve got a year of planning, preparation and finalising the designs for what we have been calling until now our Heritage Pavilion.

“We actually want to run a bit of a competition and, with public consultation, to come up with a better name for it.

“It will be a new space – somewhere that celebrates the history of the waterways in this area. 

“Its roof will be the keel of a fully restored Thames Ironworks lifeboat, which we already have on site at the end of the dock.

“It’s made from Honduran mahogany, is just over 100 years old and belongs to the first generation of self-righting lifeboats. 

“It has an enormous iron keel and we’ll be restoring it for about a year before flipping it upside down to form the roof.

Gasworks Dock Partnership CEO Simon Myers

“That’s a nod to the fact that the River Lea was once the Danelaw boundary and we’re on the Viking side. 

“So there are lots of things to get involved with if people would like to come down and volunteer.”

Cody Dock has also recently appointed new members of its team to look after ecology and education at the site, who will be running projects over the coming year as work continues towards the ultimate goal of re-flooding the dock.

After that happens, the site will become home to residential moorings, a berth for a heritage ship and dry dock facilities to service boats sailing up and down the Lea.

“I think we’re about 18 months away from doing that,” said Simon.

“We’ve done most of the necessary work at the end of the dock and we’re definitely over the hill with the restoration work on the dock walls. 

“We can see the light at the end of the tunnel. Then it will be about connecting us up with Canning Town via that last elusive bit of footpath along the river.”

Read more: How British Land is set to build a new town centre at Canada Water

Read Wharf Life’s e-edition here

Subscribe to Wharf Life’s weekly newsletter here

- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
Subscribe To Wharf Life

Royal Docks: How CABNAB continues to fight knife crime through sport

In 2023, it will be 15 years since NASSA launched Carry A Basketball Not A Blade to tackle violence

CABNAB founder Anthony Okereafor

Subscribe to Wharf Life’s weekly newsletter here

Thamesmead and Abbey Wood aren’t far from Newham. The Elizabeth Line connection via Custom House brings the areas to within a few minutes of each other.

So the fatal stabbings there of Charlie Bartolo and Kearne Solanke – both 16, both killed in linked attacks on November 26 – are an especially potent reminder to those in east and south-east London of the ever present threat and brutality of knife crime.

At the time of writing, three teenagers had been arrested in connection with the murders and two charged – five young lives either ended or changed forever.

It’s a story Anthony Okereafor knows only too well. Two of his friends were killed in unrelated knife attacks in 2008.

“I was 17 and out playing basketball and my phone was ringing – but I ignored it and continued with the game,” he said.

“Later I followed up on the missed call to find my friend had been stabbed.

“For me, it wasn’t just that my friend had passed away, but that it had happened so close to where I was playing.

“If I hadn’t ignored my phone, it could have been me – to some degree basketball saved me from being involved in that incident and in that environment.

“But, at the same time, I had the trauma of having lost a friend.

“At the time I was quite young and studious.

“I had a younger brother and sister and I thought, that if this was what had helped keep me out of trouble, what could we do to help other people?”

Anthony is the son of Natasha Hart, who in 2005 sowed the seeds of what would become Newham All Star Sports Academy (NASSA) by giving her kids an impromptu basketball session in a local park.

She offered to make it a weekly treat and soon friends were joining in, with the group rapidly growing in size. 

Young people training with NASSA outside during the pandemic

A year later she officially launched the organisation as a charity to provide competitive basketball coaching for children and young people in the borough – a safe place to play sport away from the lure of anti-social behaviour, alcohol, drugs and crime.

So it was to Natasha that Anthony went first in 2008 with his idea for a campaign to tackle knife crime. Working through NASSA, it will be 15 years since his Carry A Basketball Not A Blade (CABNAB) campaign started.

“Basketball has always been the sport I enjoyed playing most, so we have used that as a tool to get young people engaged with our message,” he said.

“It’s an educational tool we employ to let them know how dangerous carrying a knife can be, not just for the victim but for the carrier.

“CABNAB empowers young people to do productive things and uses the power of sport to bring people together and forget about the things they face on a day-to-day basis, like postcode wars, racism and poverty.”

Today CABNAB delivers talks and workshops in primary and secondary schools, starting with children as young as nine and 10 – carefully tailoring its approach to the age of its audience.

“The age will determine how graphic the sessions are,” said Anthony.

“With the younger ones, we’ll talk about how easy it is to be asked to hold something, for example – these are very young kids, but grooming by criminal gangs starts at a young age.

“Drug dealers and gang members will use younger people because they are less likely to be stopped by the police even if they’re carrying a knife.

“We talk about the physical dangers and issues if you do get attacked, which people have to live with – trauma, scars and physical impairments.

“Alongside that, we also talk about what happens if you are the perpetrator – what time are you looking at in jail and how your family would be affected.

“Personally I believe a lot of the time when these crimes are committed and people die, that it’s not the intention of the perpetrator to kill. 

“A lot of young people I’ve encountered carry knives for fashion and protection. When you ask them: ‘From what?’ they’ll say it’s being in certain areas and doing certain things.

“Sport is one way to tackle that. When people see a person in a kit or sporting uniform, that’s a young man or woman on a mission – they’re more likely to respect it and leave them alone.

“Growing up in Newham and going to certain parks to play basketball, I saw it happen.

“The gang leaders and those affiliated with drugs allowed me to play in the park, possibly because they could see that I wouldn’t want to be involved as I potentially had a future. 

“As much as they might do bad things, a lot of them do have moral compasses and think that if a kid is involved in basketball or football they’d just let it go.

“That kind of respect does exist in our communities, and CABNAB can use it to help young people to stay engaged in sport, after school, through extra-curricular activities and, on top of that, in school as well.”

NASSA regularly trains and plays at UEL’s SportsDock in Royal Docks

Pre pandemic, CABNAB was reaching up to 3,000 young people a year and is now building back up as well as looking for funding to grow further.

The campaign also works in partnership with the Met and former officers – it hosts a basketball match each year where police take on a team of NASSA members to help break down barriers.

“We can never completely eradicate knife crime, but we can get the numbers very low,” said Anthony, who was named a Point Of Light in 2015 by then Prime Minister David Cameron for his work tackling knife crime in Newham.

“Funding is the biggest help for us in this, although we’re also so grateful to businesses, entrepreneurs and individuals who help us out in any other way they can or those who volunteer.

“In another 15 years the dream would be that knife crime will have faded away to the point where we can almost forget about it. 

“We need to get away from blame and open up a conversation about why young people are doing these things.

“I want carrying a knife to be seen as taboo, not cool, not fashionable, not worthy of respect – just something that leads to a waste of life.

“We need to look at peer pressure and poverty and get this issue away from being gang and drugs related to reduce it on the street.

“CABNAB started in a sense with trying to save my own life.

“The court was my safe haven and basketball kept my mind off other things.

“To know we’ve changed many lives is incredible but even though we work with thousands of young people every year, if just one person puts down a knife or never picks one up, that’s good enough for me.

“You can see the reduction in crime in the areas where we work and there are so many other benefits when kids get involved with NASSA – the physical health, the education and the mental health that comes with those.

“With the cost of living crisis, it’s getting harder to do what we do, but I’m optimistic. Nothing is impossible – you just have to face the difficulties and overcome them.”

Excel in Royal Docks supports the charity in its mission

Read more: How British Land is set to build a new town centre at Canada Water

Read Wharf Life’s e-edition here

Subscribe to Wharf Life’s weekly newsletter here

- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
Subscribe To Wharf Life

Royal Docks: How Roxanna Lyssa is serving up Good Vibes at Royal Victoria Dock

Cafe at Expressway aims to offer customers more than just Perky Blenders coffee and hot toasties

Perky Blenders X Good Vibes at Expressway
Perky Blenders X Good Vibes at Expressway – image James Perrin

Subscribe to Wharf Life’s weekly newsletter here

BY LAURA ENFIELD

If Sadiq Khan is looking for a London-made caffeine fix near his new base at The Crystal by Royal Victoria Dock, then he’s in luck.

All he needs to do is pop next door to Expressway and visit the hatch at Perky Blenders X Good Vibes.

The takeaway cafe serves coffee roasted up the road and is a collaboration between a Walthamstow-based roastery and entrepreneur Roxanna Lyssa.

You’ll see her behind the counter most days serving up lattes, toasties and cakes, and following in the footsteps of her grandma who served coffee and tea to dockers in the 1930s. We lured her away from the grinder to find out more.

past vibe

I stepped away from a 15-year career to re-evaluate where I was going and got a part-time job as a barista with Perky Blenders.

Six months later, in November 2019, a franchise opportunity came up, so I put together a business pitch for Good Vibes. We launched in June 2020

I worked in visual merchandising and product management for Lacoste UK previously, which was a fantastic part of my life and I acquired so many transferable skills. I started that career on the sales floor and progressed to head office.

But after 15 years, I wanted to go back on the frontline and do something on my own. I just wasn’t sure what. 

A coffee shop was never in mind, but life seemed to push me in this direction. I got into coffee because I love the product. 

My background really helps with what I do now. Small details all add up to the overall impact. I appreciate the importance of storytelling.

I hope that, when we’re engaging with our customers, they feel part of the journey and understand what we sell and why we sell it. 

Roxanna Lyssa of Good Vibes
Roxanna Lyssa of Good Vibes – image James Perrin

Perky vibe

Because they knew me and my background they trusted me to establish the coffee shop under my own brand identity.

As long as I serve the coffee to their standard and respect their brand guidelines, they’ve let me run with it. 

present vibe

I’m pleased to say that, two years down the line, we’ve created a community and I do think we’ve got good vibes.

We’re known for being that authentic, open-minded spot where people can be themselves and talk about what they want or order whatever kind of coffee they want. We’re not going to judge.

 It’s not just been about the coffee and the food, it’s also about the people. I love interacting and chatting and seemingly that’s my strong point. I’m known for my banter.

Royal Docks vibe

I wanted to drive culture and I could really see the potential for that in the Royal Docks with all the regeneration that’s happening here. 

I grew up in east London but hadn’t been here before, so when I found out you can come to the docks and ride a cable car, go open water swimming or try wakeboarding it blew my mind. It was pretty surreal to find that in London.

Good Vibes has just embedded itself in that. We do offers for the swimmers and for the wakeboarders because we want to be seen as part of the framework across the dock – we’re all in this together.

The cafe serves up Perky Blenders' speciality coffees
The cafe serves up Perky Blenders’ speciality coffees – image James Perrin

coffee vibe

In the office I was a person who had their own ground coffee and French press on the desk.

I’ve always loved and respected coffee and now, doing this, I think I’ve found a bit of mad scientist in me.

There are so many variables that you can control or manipulate in order to determine the end product – the temperature of the water, the extraction time, the grind size.

We sell a range of up to six different blends or single origins at a time. We also do drip coffee so we serve incoming blend on our espresso.

But then we’ll feature single origins or coffee-of-the-month blends on our drip coffee.

The venue offers a range of food options
The venue offers a range of food options – image James Perrin

food vibe

We are supplied by The Bread Station in Hackney and Cakesmiths in Bristol. We sell croissants – almond, chocolate, raisin and buns – cinnamon, cardamom, hazelnut and vegan cakes – banana chocolate, carrot cake, blueberry Bakewell and chocolate brownie. 

For lunch we’ve become known for our toasties. We use organic sourdough bread and fillings like chilli jam and spinach, tuna melt, chicken and avocado. I do really good homemade guacamole. 

The secret is choosing the right ingredients and making it with love, care and also consistency.

I’m a stickler for guidelines, because I was setting rules for the whole country at Lacoste. Customers getting what they expect to receive is so important to their experience. 

We also do Brick Lane bagels with fillings including vegan cream cheese and, going into winter, we’ve added jacket potatoes and soups from Leyton-base Zuppe in flavours like sweetcorn and coconut chowder, smoky roasted tomatoes and peppers and red lentil dhal.

natural vibe

I try to avoid any sort of artificial colours, flavourings, emulsifiers and additives. You won’t get a caramel latte in my coffee shop. 

I’m really against anything artificial and what’s good with a food and drink business is that you can encourage wellbeing through what people consume. You can educate people and advise them on how they can enhance their wellness.

Sweet treats from Cakesmiths at Good Vibes
Sweet treats from Cakesmiths at Good Vibes – image James Perrin

caring vibe

During lockdown I had a lot of residential customers coming over who would sometimes spend 30 minutes chatting to me because they were trapped in their flat all day without anyone else to see.

It’s not just physical wellness you can help through a coffee shop – it’s also mental health because that small transaction and a few minutes can actually change someone’s mindset. 

You can make someone feel better about themselves or you can take them away from the stress of the phone or their computer. 

I’ve really tried to build a coffee shop that is more than just a cafe – to make it a place where people can come to connect.

personal vibe

I’ve definitely suffered with anxiety in the past. Being in the corporate world with higher responsibilities, you do get to a point where things just become too much. It built up over time. 

I think there was a point where my to do list was three A4 pages and it was never going to be completed. 

I never had a feeling of accomplishment. Now, when I’ve made a lovely cup of coffee and handed it over, I do feel a sense of achievement.

I don’t know what changed, but I just couldn’t do it anymore. I needed to slow down and find myself, because I started working there when I was 18.

It was my first job and I’d always been Roxy at Lacoste. 

Suddenly, 15 years later, I was like ‘Who is just Roxy?’. I think I’ve found her now and Good Vibes is my happy place.

spreading vibe

We do wellness workshops with Yoga and meditation called Vibe And Flow. I’m due to start an event series from November, which is exciting, because it goes back to that idea of creating a culture. 

Expressway has got 200 businesses in it, so the range of people that I get to meet and collaborate with is unreal and I’m just trying to connect those dots. 

We also spread the love by selling products from my customers like Beinsense in Royal Docks and England Preserves in Bermondsey.

Going into Christmas I run a campaign called Give The Gift Of Local.

future vibe

All my costs have gone up significantly this year. I got through Covid and thought ‘I can survive anything’.

But then we came into this year and people are spending less money and we have fewer customers. It then makes operations very difficult because I’m running a very tight ship. 

But I’m still here, still working. I’ve got myself going in the right direction and I just want to try to grow the community aspect and collaborate with the people that I’ve got to know to see how we can all try and do better with what we’ve got. 

My brand tagline is: ‘Make waves to change the tide, not dominate the ocean’. I was never trying to come in and take over or be on top of anyone or be better than anyone.

Good Vibes is about trying to change direction for people, show them a different way and just contribute to something positive.

Read more: Discover east London firefighter Stephen Dudeney’s book

Read Wharf Life’s e-edition here

Subscribe to Wharf Life’s weekly newsletter here

- Laura Enfield is a regular contributor to Wharf Life, writing about a wide range of subjects across Docklands and east London 
Subscribe To Wharf Life

Royal Docks: How New Scientist Live is bringing a festival of ideas to Excel

Speaker programme includes Sir Patrick Vallance, Rohin Francis, Dr Simon Clark and Gillian Forrester

New Scientist Live returns to Excel from October 7-9

Subscribe to Wharf Life’s weekly newsletter here

“We grandly title it: ‘The world’s greatest festival of ideas and discoveries’,” said Martin Davies.

2022 will be his first year in charge of delivering New Scientist Live, which returns to Excel in Royal Docks from October 7-9.

While our interview is conducted via a phone call, 20th century tech can do nothing to mute his obvious enthusiasm and excitement.

“When New Scientist magazine first started doing the show, I found myself being rather envious – I’d had my eye on this job for a few years, so I’m really pleased to be working here now,” he said.

His role as the title’s head of event production is a natural fit for a man who spent more than 13 years at the Royal Institution, helping to deliver its programme of lectures and events. 

“I studied natural sciences at Cambridge and ended up specialising in the history and philosophy of science,” said Martin.

“That meant I came out of university knowing a bit about lots of different things, but not really a specialist in anything, which is terrible if you want a research career.

“That wasn’t for me – I’m a real generalist – so the career I’ve had at the Royal Institution and now, here, is absolutely perfect.

“One day I’m talking to a neuroscientist and a biologist and the next to a particle physicist and a chemist.”

It’s that breadth that New Scientist Live seeks to offer visitors to the show – an exhibition and a programme of speakers that allows anyone who turns up to encounter and understand ideas and discoveries across a wide range of fields.

“Our mantra is: ‘Science is for everyone’,” said Martin.

“Our writers make the most complex subject understandable for the magazine’s readers and we want to keep that same ethos for the show.

“It’s not for professional scientists or nerds – they’re welcome, too, of course – but for everyone who is interested in the world around them and how things work.”

New Scientist head of event production Martin Davies

The event is set to run over three days – a Friday dedicated to school parties with a programme specifically aimed at younger visitors – and the Saturday and Sunday open to all-comers.

“People will arrive at Excel onto our gigantic show floor, which will be packed with stuff to do,” said Martin.

“There’s something for everyone – VR roller-coasters, virtual drones to fly, all sorts of exciting activities and the chance to get your hands on some excellent scientific products in our marketplace.

“I’m especially excited about our hospital of the future exhibit where lots of partners will be showcasing some absolutely incredible medical technology.

“There are machines for surgical training so visitors can slice someone up in a virtual environment and they’ll also be able to see robot surgeons – this is incredibly futuristic technology that will be in hospitals in the next five to 10 years. It’s real, not science fiction.

“People might also be surprised to see a lot of exhibits to do with the future of food and might wonder what science has to do with farming.

“But there’s so much technology involved and a real demand for people with STEM skills to work in farming.

“Take agriculture, for example – there will be a combine harvester there and people will be able to sit in the driving seat, but that’s the wrong way to describe it.

“It’s more like the cockpit of a fighter jet with screens and joysticks everywhere.”

Arguably the show’s greatest attraction is its extensive programme of talks, this year spread across four main stages and an interactive stage, with speakers talking on everything from stool transplants to dark matter.

Sir Partick Vallance is set to open the second day of the show with a talk entitled The Future Of UK Science And Innovation.

He remains the Government’s chief scientific adviser, having risen to public prominence thanks to his frequent press conference appearances alongside Sir Chris Whitty and a carousel of now (mostly) former cabinet ministers.

There will be plenty of activities to explore on the exhibition floor

“He’ll mostly be talking about how science is used in government and the part it played in the pandemic, so it will be really interesting to have that inside view of the conversations that were going on in 2020 and 2021 – how he argued the case for science and what lessons can be taken from that when the next crisis inevitably comes,” said Martin.

“There are so many brilliant scientists and writers but some of the people I’m really interested in seeing are the younger, up-and-coming individuals who may not be so well known.

“We’ve got Rohin Francis, for example, who’s a consultant cardiologist and he will be doing a talk called The Human Body: Design Disaster.

“We may have evolved over thousands of years, but there are things in our bodies that are not designed very well, so that should be a really funny and informative talk.

“Then there’s Dr Simon Clark who will be doing a talk called How To Become A YouTube Scientist.

“He’s a physicist with half a million subscribers on the platform and does stuff about atmospheric physics – looking at the climate. 

“But he also describes life in academia, studying and how to get through a PhD at Oxford, which is no mean feat.

“He’s a really interesting person.

“We’re always looking for good speakers and I spend a great deal of my time researching the best people to have.

“But it’s all a team effort. Our magazine journalists all spend a lot of time talking to scientists and we get some great suggestions from them.

“One example is cognitive scientist Gillian Forrester from UCL, who spends her time getting apes to solve puzzle boxes, getting young children to do the same puzzles and asking what we can learn about the ways they do it. She’s such a great speaker.”

  • Standard tickets to New Scientist Live cost £42 for adults and £17 for children when booked in advance. Family tickets (two adults and two children) cost £106 – a saving of £12. 

There are also options to live-stream talks from the event and to get access to content on catch-up.

Visitors will find plenty of stands offering interactive experiences

Read more: How Third Space helps Wharfers make the most of their time

Read Wharf Life’s e-edition here

Subscribe to Wharf Life’s weekly newsletter here

- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com

Subscribe To Wharf Life

Royal Docks: How Dido’s Bar will immerse audiences in stories at The Factory’s Unit F

Director Josephine Burton talks about the epic retelling of The Aeneid set in the Royal Docks

Dido's Bar director Josephine Burton - image Ali Wright
Dido’s Bar director Josephine Burton – image Ali Wright

Subscribe to Wharf Life’s weekly newsletter here

BY LAURA ENFIELD

Refugees have to leave everything they know – not just places and people, but communities, careers, sights and sounds they have found comfort in their whole lives.

They arrive in a new world and are expected to assimilate. But how do they do this when everything around them is unknown?

This is the struggle Dash Arts seeks to capture with its new production Dido’s Bar, an immersive retelling of Virgil’s epic poem The Aeneid, set in Royal Docks.

“I’m Jewish and British, English and a Londoner and have always felt I’m many things – on the edge of so much,” said director Josephine Burton.

“I’ve enjoyed being in that liminal place between different communities. It’s how I see the world, so I’m interested in seeing other people’s otherness too.”

The story of migration and love will be told through the eyes of refugees today and unfold in a real life bar built in part of a former Tate & Lyle warehouse.

Audiences will, we are told, be immersed in a strange world when they arrive, where they are unsure what motivates the people around them.

They will mingle with the cast as the story of Trojan refugee Aeneas unfolds around them.

But instead of being set in ancient Italy, the production has been transported to a jazz bar with a line-up of live musicians.

It’s set to run at The Factory from September 23 to October 15, 2022.

“The audience will walk into the venue, with a house band warming up in the corner and they’ll grab a drink from the bar,” said Josephine.

“Then the drama of this amazingly powerful love story between Aeneas and Dido and the great battle between Aeneas, the foreigner, and Turnus, the local boy, will creep up around them.”

Josephine is co-founder and artistic director of Dash Arts, which is based in Whitechapel.

For the last 15 years it has worked with 9,000 artists to create work that bridges divides across art forms, cultures, languages and communities.

“We go on a bit of a journey and spend a lot of time listening, understanding, meeting and researching artists and eventually creating work with them,” said the 45-year-old.

“It’s like opening up a Pandora’s box with this extraordinary wealth to explore, understand and then share with audiences.”

Dido’s Bar has been two years in the making and was first inspired back in 2017 when Josephine met Kurdish Iranian refugee Marouf Majidi in Finland.

“I had been on an exploration of what it means to be European which had emerged out of the Brexit referendum,” said Josephine.

“I met Marouf in Finland in 2017 on my way back to the airport over a coffee and he told me his story of traveling to Europe. 

“He fled Iran as a refugee and was relocated to Finland, where he settled and eventually studied at the Sibelius Music Academy in Helsinki, where he now teaches. 

“He’s been on an extraordinary journey from the music conservatoire in Tehran where he studied Persian classical music, to teaching Finnish folk music.

“He found it very hard at first to establish himself musically and connect with the musicians he was playing with in Finland.

“Eventually something shifted for him and he found his place, but he was no longer ‘in tune’ with musicians from central Asia.

“It was such a short meeting, but that thing he said about feeling out of tune lived with me.

“I picked up the phone three months later and said I really wanted to tell his story and wanted him to be at the heart of it.”

Marouf Majidi - image Ali Wright
Marouf Majidi – image Ali Wright

He agreed, but at first Josephine struggled to find the right way to bring his story to the stage.

“I wanted to tell Marouf’s story and find a way of understanding what it is to be European through the experiences of refugees who travel here,” she said.

“It’s perhaps the people who move here and go through such a transformation, musically and emotionally, to insert themselves and settle in a new place, that can help tell us who we are. They can be that mirror for us.

“But I didn’t want to just tell a personal story, I also didn’t want to create a super band of musicians. I wanted to do something theatrical and dramatic.”

Her lightbulb moment came when she remembered a text she had studied 20 years ago as a classics student.

“I was chatting to someone about how the Aeneid is the story of our time, of the refugee and the struggle to find a place to belong,” she said.

“Aeneas flees Troy in the war-torn East and travels across the Mediterranean to seek sanctuary and build a new home in Europe

“It’s the story of both the experience of fleeing and having to assimilate and discover that, once you’ve arrived, it’s only the beginning of the story.

“Suddenly I realised it was the perfect way to tell Marouf’s story and to understand the role of Aeneas in a contemporary setting.

“The original epic poem is pages and pages long in Latin, involves mass battles and love affairs and is very involved and beautiful.

“We’ve taken that story and mapped it on top of Marouf’s.”

She developed the idea during a series of residencies with playwright Hattie Naylor and Marouf, who has composed the music alongside Riku Kantola.

Research and development in Scotland in February 2020 was followed by a residency in Finland – a few days together as part of Royal Docks Originals – and a residency in Cornwall.

Marouf then moved to London this summer to finish developing the show.

The cast of 10 is a mix of nationalities - image Ali Wright
The cast of 10 is a mix of nationalities – image Ali Wright

“I remember the two of us bent over on the floor in Scotland in the rain with copies of the Aeneid in English, Latin and Arabic ,” said Josephine. 

“We spent hours trying to work out what the story was and finessed it to the point where we would challenge each other to tell it in less than a minute, then 30 seconds, then 10. 

“Then we did a lot of jigsawing and planning and brought in Hattie who had adapted the Aeneid for Radio 3 as a drama.

“She’d go off and write and then we’d write a song together. It really was a collaborative process.”

The result is a show where the epic warriors of the original story are now musicians trying to make it into the spotlight and the goddesses are sisters who own two bars – one on the edge of town and one in the centre.

It draws on the backgrounds of its international cast who hail from Morocco, Madagascar, Germany, Finland, and Eritrea, and uses their native languages to enrich the performance.

Josephine said: “The show now is about how to understand an old myth written 2,000 years ago that feels so resonant and timeless.”

It will be staged in Unit F of The Factory, disused sugar warehouses that have recently been transformed into a series of new venues and workspaces. 

“It could never be in a black box theatre,” said Josephine.

“I wanted the audience to feel that they were somewhere impromptu and exciting and slightly makeshift. We spent quite a lot of time trying to find a place and saw some extraordinary places across the Docks. 

“Then, last May, I visited The Factory when it was in quite an early stage of development. 

“Projekt, our partners for the show, had just got Unit F from Tate&Lyle and, when we walked in, there were pigeons in the rafters and sugar all over the floor.

“It was sticky and black underfoot and it felt very powerful as a venue – I just knew it would amazing.”

Dash Arts has built the bar from scratch and it will serve up beverages from nearby Husk Brewing using local staff.

Newham artists will take to the stage each night and the show will be complemented by a programme of gigs, talks, food events and workshops to engage the local community, which has been shaped through the area’s history of immigration and dockers.

“It’s a perfect marriage for us of place and story because the audience is really going to feel that they’re coming to somewhere incredibly exciting and diverse,” said Josephine.

“Newham is one of the most linguistically diverse boroughs in London – there are hundreds of languages spoken there – and it has always been a first port of call for people.

“So to tell this timeless epic story today in Newham’s docks is really thrilling and right.”

The project has been co-produced with the Royal Docks Team and Jospehine said they have worked hard over the last year to embed it into the community, meeting local groups and running music workshops.

“There is a real sense of culture and community building happening there and I got very excited about that,” she said. “I had this real instinct that there wasn’t anywhere else to put Dido’s Bar.

She hopes the audience will embrace the world they have created.

“I really want them to have a wonderful night and love the music because it’s extraordinary,” she said.

“I want them to feel as I felt, that this old ancient story has such resonance today, to feel moved by the protagonists and the journey they have taken. 

“I hope they feel we have done justice to some of the biggest questions of our time, about how to assimilate into our communities.”

THE FACTORY – A NEW VENUE FOR ROYAL DOCKS

Once used by Tate & Lyle for sugar production, this 5.2 acre site on Factory Road is now a series of work and event spaces run by meantime use specialist Projekt (also behind the Silver Building)

It landed the first grant from the Royal Docks Good Growth Fund for a year-long refurbishment and opened the 100,000sq ft space in June. 

Organisations that have made The Factory their home include Community Food Enterprises, Links Event Solutions and The Beams – a new venue by Broadwick Live.

Unit A is home to a cafe run by The Breadmeister, Unit D is a set of workspaces and Unit F is a refurbished warehouse that will be hired out for film and TV productions.

Projekt said the venue provides new work and event spaces that will “safeguard and grow the already burgeoning artistic and cultural community around the Royal Docks, as well as providing a significant amount of affordable workspace.”

Read more: Discover Pouya Ehsaei’s Parasang at Woolwich Works

Read Wharf Life’s e-edition here

Subscribe to Wharf Life’s weekly newsletter here

- Laura Enfield is a regular contributor to Wharf Life, writing about a wide range of subjects across Docklands and east London 
Subscribe To Wharf Life

Royal Docks: How Blackout Dance Camp combats mental and physical health issues

Founder Levan Peart talks dance at UEL, Britain’s Got Talent and expanding his London operation

Blackout Dance Company founder Levan Peart
Blackout Dance Company founder Levan Peart – image Matt Grayson

Subscribe to Wharf Life’s weekly newsletter here

“Dancing feels liberating – to be present and grounded in the moment gives me an outlet and a medium to express, be and present myself and to connect with others – it’s powerful,” said Levan Peart, dancer, student, choreographer and social entrepreneur.

The founder of community interest company (CIC) Blackout Dance Camp is constantly striving to harness that power as a way to combat mental and physical health issues.

“I really think they are synonymous – when you address one, you address the other,” he said.

“In the digital age, we can be frequently distracted – with social media, for example – so it’s great to come into a space, connect with others and to have that freedom of expression. 

“The exercise also releases endorphins so it generally improves your state of being and it stimulates your cognitive abilities because you’ll be using your brain in ways you’re not used to.

“You’re having to think and coordinate with your body but at the same time, release and let things flow.”

As a child, Levan danced with his siblings, discovering a passion that has been the foundation of his activities and one he is driven to share.

“I’ve loved dance since I was young – getting home from school and watching dance movies like You Got Served, Stomp The Yard, Streetdance, Step Up and Honey, and dancing to the music channels non-stop,” he said.

“Then two of my sisters and me joined a dance school having seen a story in the local newspaper.

“I’m from Telford originally – a very small town with not many opportunities and not much diversity, but we joined that group and that exposed us to the street dance world a bit more.

“Then my sisters, me and some other people split off and formed our own group called High Definition, which appeared on Britain’s Got Talent.

“My sisters and me also did Sky One’s Got To Dance when we were growing up as well.”

Levan now studies at the University Of East London
Levan now studies at the University Of East London – image Matt Grayson

While still in his teens, he first created Blackout at school, entering national competitions before the project evolved further.

“I’d been approached by some parents who wanted me to involve their dependants in dance, so we formed a group, with regular classes and entering competitions,” said Levan.

“From there, things just snowballed – I was getting into working with schools and meeting more and more teachers who wanted our services.”

Next came a partnership with local community centre The Wakes, offering free dance sessions to young people from low income backgrounds.

“That felt incredible – to give that gift of dance, because it was something, growing up, that I struggled to access,” said Levan.

“It was a real pleasure to be able to give that for free and there was a massive demand for it as well.”

Through that project, he was put in touch with Nicky Kent of Social Heart CIC who helped him set Blackout up as a social enterprise, before a move to London’s Royal Docks beckoned.

“I knew I wanted to get onto the Dance: Urban Practice course at the University Of East London (UEL), years ago,” said Levan.

“It’s the only course of its kind and I knew with my roots that this was the sort of environment I’d feel more aligned with.

“I’m not classically trained, I don’t have that background and this programme covers dance from other origins.

“But it was a bit of a lost dream. I didn’t have the right credentials to get enough UCAS points to be accepted.

“However, I did manage to get onto the New Beginnings access course at UEL – that meant travelling every week from Telford to London, a round trip of five hours.”

Having completed that programme and been accepted onto the undergraduate course, Levan is now seeking to develop and expand his activities with Blackout in both Telford and London.

“For me, it’s being able to balance Telford and London, because Telford is part of my roots and it’s somewhere I’m passionate about,” he said.

“The course at UEL has exceeded my expectations. For me it’s been an incubation period, a time of transcendence – spiritual, mental and physical growth.

Levan started Blackout in Telford
Levan started Blackout in Telford – image Matt Grayson

“Being exposed to new networks and meeting new peers – it really is a different life coming from a cold spot in the UK to such a bustling city, which is thriving and full of opportunity.

“With Blackout, we’re at the stage now of establishing a presence in London and the course I’m on at UEL is exposing me to a whole group of people we can look to work with in the delivery of our own funded projects, going forward.

“We offer a range of specialist dance, education and wellbeing services, integrating Caribbean-style dance with commercial dance to create our signature style.

“Our organisation is split into three segments. There’s the educational element, where we go into schools and deliver mass movement workshops where we can reach up to 400 children at any one time.

“We have our participatory element, which is our dance camps, workshops and intensives.

“The main aim of that is to bridge the gap between industry settings and community settings – to level the playing field for those from marginalised backgrounds. 

“We welcome beneficiaries from all walks of life, however we do have a focus on members of black and ethnic minority communities, LGBTQIA+ dancers, neurodivergent groups and those living in low-income areas.

“The third element is performative, where we have showcases and the opportunity for beneficiaries to take part in short films and screenings.”

Right now, Levan, 22, is focused on growing Blackout’s operations in the capital. 

“I want to continue to build up our programmes in schools in London – to build up a strong roster of people that we can use to deliver these services,” he said.

“There’s only so much you can do with a small team, so collaboration is key for the kind of mission that we have.

“I want to expand the team, expand the roll-out and also the organisation so there’s more time to focus on the artistic vision.

“Eventually it would be nice to create full-length films to raise awareness about issues we’re tackling through our work.

“Potentially, in the future, we’d even like to look at theatre.

“At the moment the programmes we offer in east London with our short films are on a call-out basis, so people should keep engaged with our social media profiles (@blackoutdancecamp) and keep an eye out for project opportunities.”

Levan is expanding Blackout's operation in London
Levan is expanding Blackout’s operation in London – image Matt Grayson

GAINING RECOGNITION

Levan has recently been honoured for his achievements at the Student Social Mobility Awards organised by charity upReach, attending a ceremony at the House Of Lords hosted by Baroness Helena Kennedy.

As well as winning the top Creative Industries Sector Award, he was also named as one of the upReach 10 in recognition of his grit, resilience and determination.

The accolade comes on the back of his success in winning the top prize of £2,500 in an incubator pitch competition organised by HSBC, where he impressed the judges with his entrepreneurial vision.

Levan said: “Winning that money didn’t feel real for a moment, especially as UEL is so close to HSBC’s tower.

“I was shocked but really grateful. It means a lot when you know where you came from and what you’ve had to do to get to where you are. It felt really good to get that external appraisal.

“With the Social Mobility Award, I didn’t think someone  from my demographic and origin would ever enter the House of Lords and take these awards with me.

“It’s a demonstration of what we can achieve if we work for it.

“This recognition has made me more determined than ever to succeed. I feel like this platform has made me more accountable to myself.

“I’ve set a benchmark and I know what I’m capable of. 

“I’m ready to spread my wings and help create a better society for Blackout’s beneficiaries.

“That’s the core of what I’m doing with Blackout – improving the lives of others.”

Read more: M restaurant opens in Canary Wharf

Read Wharf Life’s e-edition here

Subscribe to Wharf Life’s weekly newsletter here

- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
Subscribe To Wharf Life