Wapping Archives - Page 3 of 3

February 19, 2022

Wapping: How Tondo Pizza’s founders are bringing their childhood flavours to diners

How Gregorio Carullo and Dario Truden created a restaurant in celebration of their shared love of food

Gregorio Carullo, left, and Dario Truden – image Matt Grayson

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BY LAURA ENFIELD

It’s a classic bromance. Gregorio Carullo and Dario Truden grew up on opposite sides of the Tyrrhenian Sea in southern Italy.

As growing boys, they feasted on pizza and, as men, embraced the sensual arts of nude photography and hairdressing.

Fate brought them together five years ago in London when, like so many residents of the capital, they found themselves thrown together as flatmates.

They bonded over their heritage and a shared passion for pizza, which quickly grew into a desire to share it with their new community.

There were ups and downs along the way but, two months ago, the story had its happy ending, when the duo opened Tondo Pizza in Wapping High Street.

The 24-seater restaurant serves up food that fuses traditional Neopolitan flavours with modern sensibilities. I sat down with married father-of-one, Gregorio to find out more.

how did the idea start?
Dario and I lived together as flatmates for two years and, although we do totally different jobs, we always had the same passion for Italian food and the dream of opening a small restaurant.

The idea of Tondo started a long time ago when I had the opportunity to work in the evening in a pizzeria here in London and, over six years, accumulated the experience and the desire necessary to start this new adventure.

Pizza chef at Tondo Filip Fric – image Matt Grayson

what inspired you?
We are both from the south of Italy. I was born and raised in Salerno and Dario in Sicily, so having the need to make great pizza is in our veins. We both grew up eating it and we wanted to recreate the flavours of our childhood in our own way.

what were the challenges?
There were certainly enough difficulties to carry out this project, starting with finding the right place and making everything functional. However, everything was possible thanks to the support and commitment of Dario who immediately believed in the potential of my idea.

why open in Wapping?
For me it is the most beautiful neighbourhood in London. It’s an island of quiet in the middle of the largest city in the country. I loved it from the first moment I walked its streets back in 2016, when I first moved to London.

I would come here often to take long walks and relax, away from the chaos of the city and I finally moved here in 2020.

Pizzas are served on wooden trays- image Matt Grayson

what do you love about it?
I love the architecture of its buildings and that it is a place rich in history.

what was your childhood like?
I was born in Salerno, and my childhood was carefree, my family is the typical family of southern Italy with its rules and traditions to respect. I am the youngest of three children and, perhaps for this reason, I have always been the most pampered.

your first memories of pizza?
My first memory is surely the one related to the pizza from the Aquila Nera restaurant, where I had thousands during my childhood. It was my daily appointment – almost a ritual – with my friends.

who taught you to make it?
My first teacher was definitely my mother, I will always be grateful to her for having transmitted to me the value of the Italian culinary tradition.

Then I was able to refine my knowledge thanks to the help of colleagues over the years.

what’s a Tondo pizza?
Tondo follows the tradition of Neapolitan pizza – using Italian raw materials that are always fresh and working everything slowly. Our dough rests from 48 to 72 hours to allow it to be light and delicious.

Tondo Pizza's interior — Tondo Pizza’s interior – image Matt Grayson

what kind of oven do you use?
A new generation electric oven that allows us to have a perfect temperature for cooking pizza and does not emit odours or smoke, respecting nature.

We serve the pizzas using wooden trays with sheets of recycled paper, which gives us a water-saving of 90% and we recycle all our waste personally.

where do you get ingredients?
All the ingredients are Italian Protected Designation of Origin (DOP) products, from flour to tomato, mozzarella and all the toppings. We are proud that all our ingredients arrive from the producer to our restaurant in less than a day.

what’s on the menu?
Delicious starters such as meat platters or burrata and our pizzas range from the well known Margherita to our bestsellers Diavola, Panciona and many others.

We offer vegan and gluten-free options as well. There are also desserts such as Italian pistachio, chocolate and vanilla gelato and then the Neapolitan baba with lemon cream from the Amalfi coast or dark chocolate cream – absolutely worth trying.

Tondo Pizza is located in Wapping – image Matt Grayson

why is your pizza special?
Tondo’s pizza fully represents the taste of Italian tradition. Although we started this adventure just over two months ago, our customers have already rewarded us with enthusiastic reviews.

how does it fit with the day job?
Luckily I can manage the two activities quite well – by day as a photographer and by night as a restaurateur – like Bruce Wayne and Batman.

Photography is a passion before a job, in fact, I tend to do only personal projects because only that can make you achieve great results.

what kind of photos do you take?
I do only nude art. I have been pursuing this career for nine years and it is always a great satisfaction to have the honour of photographing strong and independent women.

They fight every day for their rights, putting themselves on the line, with a type of photography that is sometimes looked at from the wrong point of view by society.

which is tougher?
Without a doubt, pizza. Photography can be learned with courses and practice. Pizza must be in your soul.

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January 19, 2022January 19, 2022

Wapping: How Tom Carradine’s show is simply a good old cockney knees-up

Pianist celebrates six years of sing-a-long performances at Wilton’s Music Hall in east London

Tom is set to perform at Wilton's in January and February — Tom is set to perform at Wilton’s in January and February – image Matt Grayson

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Tom Carradine is adamant that he doesn’t have a cockney bone in his body.

But anyone who’s seen him levitate and click his heels, grinning from ear to ear couldn’t fail to doubt that more than a little East End magic courses through his lithe and dapper frame.

A singular individual, clad in sharp vintage clothes, he’s a man perfectly suited to the niche he inhabits – showman, entertainer, crowd pleaser.

More than that, he’s an education, a smuggler of facts in with the bonhomie, such that audiences attending Carradine’s Cockney Sing-A-Long, will leave having absorbed a smattering of knowledge

A regular Thursday night performer at Mr Fogg’s Tavern in Covent Garden, he’s a regular name at venues across east London and is celebrating six years of sell-out shows at Wilton’s Music Hall in Wapping with gigs on January 20, 22 and February 8.

It all started, of course, with biochemistry.

“I was born in Coventry, in the Midlands, and grew up there,” said Tom. “To cut a very long story short, I was told by the careers advisors not to be an actor or a musician and that I needed to get a proper job.

“I’d always been fascinated by London – I’d pored over maps of it as a kid and knew the Tube lines inside out.

“My mum and dad had trained at the teacher training college in Roehampton, so I was always fascinated by the history of the city – its ghost stories and all that kind of stuff.

“We’d go a couple of times a year to see shows and I’d always wanted to live there since I was tiny.

“I ended up doing a biochemistry degree at Imperial College London, that’s when I moved to the city.”

Tom met West End musicians while at university – image Matt Grayson

It was while at university Tom realised music had a bigger pull for him than test tubes and Bunsen burners. Having always played piano, he became involved with the student operatic society.

“I met West End musicians that way and gradually I was being asked to play for things like cabaret concerts, auditions and rehearsals,” he said.

“I finished off my degree as joint honours with business studies and then spent time doing fringe theatre and touring as the keyboard player in shows such as Blood Brothers – living out of a suitcase for about eight years.

“Then I decided to hang up my touring shoes and was playing a bit for Les Miserables in the West End. While I was doing that, I was introduced to the London cabaret scene.

“Carradine’s Cockney Sing-A-Long was lots of different things coming together. There was my love and fascination for London and old-time music.

“Even though there are no Cockneys in my family, I was involved with Scout gang shows back in Coventry growing up and through that I learnt a lot of music hall and wartime songs.

“Then on the London cabaret circuit and the vintage scene I was starting to develop my own vintage style. I discovered as an adult you can do what you want and wear what you want.

“I was playing with a 1920s-30s band called Champagne Charlie And The Bubbly Boys.

“We were playing at a vintage festival in Bedfordshire – actually based at the airfield where band leader Glenn Miller took off from on his last flight when his plane crashed and he was lost.

“After the show we ended up in an old Nissen hut, which was a pub, with a battered old piano. Half the keys weren’t working and it was completely out of tune.

“But my friend Dusty Limits, who was hosting one of the stages, tipped me the wink and said: ‘Play some of the old songs’.

“So I did My Old Man Said Follow The Van and Knees Up Mother Brown – all the songs I knew from childhood and took requests.

“The pints kept coming and I kept playing. Then we did the same the night after.

“I didn’t really think about it again until we went back the following year and people saw us on the way and asked if we were doing the sing-a-long again.

“The rest is history. Now I make a full-time living pushing around my mobile piano – Kimberley – and driving my van all over the country.”

Tom wears a mixture of vintage styles – image Matt Grayson

Ticket holders for Tom’s shows can expect a blistering array of sing-a-long classics from British and, often American, pens including tunes so well known over this side of the pond many assume them to be native.

“It’s a good old-fashioned knees-up,” said Tom, who these days operates from a base in Tonbridge.

“It’s my job to whip the crowd up and then we’ll go through maybe 200 songs you never knew you knew.

“The lyrics are projected on the back wall and it’s all about audience participation – bringing back those memories with tunes people haven’t heard for years.

“It’s fast-paced – there are medleys – and you can buy a ticket for anywhere in the theatre, but I get to be in the best seat in the house, which is right in the middle of everyone when they sing.

“As much as anything the show is exploration and education as well as entertainment.

“I like to try and link things together in medley – for example, last time I was at Wilton’s I did one based on tramps with Burlington Bertie From Bow – about a man dressed above his station in life as an upper class toff – echoed by Ralph McTell’s Streets Of London with the old man in the closed down market.

“I’m a firm believer that songs from the 1890s to the 1950s need to be performed and shouldn’t sit as dusty old sheet music whether it’s the better known ones or the others.

“People will know Daisy, Daisy and I’m Forever Blowing Bubbles, the latter written in America.

“But will they know The Postman’s Holiday or It’s a Great Big Shame? Unless we sing them and pass them along, they’re just going to die out.”

Tom's spats, made to an Edwardian design — Tom’s spats, made to an Edwardian design – image Matt Grayson

Audiences can also expect to be delighted by Tom’s wardrobe as well as his moustache.

He said: “When you have facial furniture like this, it’s hard to wear anything but vintage. It’s very rare I’m ever seen outside the house without a collar and tie on, even when I’m putting the bins out.

“I completely appreciate vintage purists, but I mix and match if only so the really precious pieces get a longer life.

“For this shoot my trousers are 1950s, the spats are modern but to an Edwardian pattern, the waistcoat is 1960s and the jacket is 1920.

“The collar and shirt are new – thankfully there are companies that still make these kinds of clothes. I wear clothes that make me feel good.”

Performances at Wilton’s start at 7.30pm with tickets from £9-£18.

Audience members should bring a pair of lungs and expect to work them enthusiastically.

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December 9, 2021

Wapping: How Wapping Docklands Market provides a platform for small businesses

Zeroo Markets founder Will Cutteridge talks under-used land, sustainability and his plans for expansion

Will Cutteridge of Wapping Docklands Market – image Matt Grayson

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Will Cutteridge is a bit of a visionary. Where some see awkward, unused expanses of land left over from Docklands’ industrial past, he sees opportunity.

Take the patch of cobbles, wharf and compacted earth beside the Glamis Road bascule bridge, for example.

Walk under the crossing’s red riveted metalwork, turn right through a gate off Wapping Wall at the entrance to Shadwell Basin you have the site of his first venture under the banner of Zeroo Markets.

“I worked in commercial property for five years on an apprenticeship scheme, changing teams every year,” said Will. “It was managing real estate in many different formats, but it wasn’t for me.

“When I was very young and working in property – I was 17 when I joined the industry – I didn’t have much money so I was looking at ways of making some extra cash on the weekends.

“I started working for a company called Bath Soft Cheese who have a farm just outside of Bath, funnily enough.

“The job was selling their products at various markets around London and I absolutely loved it.

“Before I became an apprentice I’d had an interest in starting my own business of some kind. I had experience of real estate and markets – I didn’t enjoy one of them so the other one seemed the obvious place to go.

Hannah Nicholson of Peaches – image Matt Grayson

“I think people are increasingly conscious of sustainability, the environment and the future of the planet.

“That was also an interest of mine, so I wanted to see how I could work that into my ideas and actually make a difference.

“I felt almost a moral duty to factor that into my business plan and markets provide a brilliant platform for primary producers to sell their products at a price that doesn’t need to compete with large commercial supermarkets.

“Chegworth Valley, for example, is our fruit and veg supplier based in Kent, so it’s only 50 miles away.

“Our butcher is in Leicester, so that’s about 100 miles. When you buy a steak in a supermarket for £3, it may well have come from Australia or Texas.

“It’s far better to shop local and we describe ourselves as a sustainable alternative.”

By we, Will means Wapping Docklands Market, the venture he launched in April after founding his company in October 2020.

“The most important thing to do is to find the site, get the right demographic and then apply to the landowner,” he said. “In this case it’s Tower Hamlets Council.

“This was just an abandoned car park – it’s not used by anyone for anything.”

Egle Kleivaite of Stomping Grounds – image Matt Grayson

Visitors to the market, which normally operates on Saturdays, will find a range of traders.

“It’s lots of different things for many different kinds of customer,” said Will.

“For the residents of Wapping and further afield in east London, it provides an opportunity to support local businesses and to get their weekly shop in from us.

“A lot of people do that – one of our best performing pitches is the fruit and veg stall. People do support that mission.

“We also have a pub, in effect, operated by the Krafty Braumeister.

Visitors can come and have a beer and enjoy refreshments from a plethora of street food stalls as well.

“On average our products have travelled 900 miles less when compared with a like-for-like product in a supermarket, so what we’re doing is working, and we’re always looking to improve.

“That’s a very important part of the market and attracts a younger crowd.”

Ben Tyler-Wray of Celtic Bakers – image Matt Grayson

The market also features baked goods, gifts, clothing and homewear brands.

“It’s been going really well since we launched and the local community have taken to it really well and we’re immensely grateful to them for that.

“We’re still trading strongly despite the weather turning. We don’t see a dip in our footfall with cold – it’s wind and rain that can be the problem.

“We want to continue to operate here and to extend our normal operation to Sundays and then Fridays, which is what we’re doing for Christmas.

“Eventually I’d love to work with the council to redevelop the site with a temporary canopy in the style of Borough Market and have a high street in a market setting.

“That potential is what we’re looking for at all of our sites.

“That’s why we wouldn’t operate at schools, for example, because it’s not under utilised space and there would be no flexibility to expand there.

“With our next ventures, I’m looking to keep it local – my dad lives in Wapping and, while I’m in Holloway at the moment, I’m looking to move to the area.

“We’re in contact with a number of local authorities, private developers and private landlords on a number of sites around east London.”

Brendan Preece of Brnd And Co – image Matt Grayson

Wapping Docklands Market is always interested to hear from potential traders.

Will said: “There’s an application form on our website, which goes straight through to us.

“There are lots of things we’d love to add to the market. I’d love to have a crèche. A lot of parents come here with their kids and say they’d love to stay longer but have to leave because of them.

“I think a lot of adults would like that freedom to go and see Uli Schiefelbein – the Krafty Braumeister for a beer.

“He’s completely eccentric and totally awesome in every way and is great to talk to.”

As for the future, Will intends to create a business model called Squid, designed to work with landlords to generate value from under utilised space.

In the meantime, Wapping Docklands Market will be open Fridays (3pm-10pm), Saturdays and Sundays (10am-5pm) throughout December, before taking a break until January 19.

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November 24, 2021November 24, 2021

Royal Docks: Why Lesley Green is set to walk to the North Pole to sample snow

Founder of Love To Swim will join Ann Daniels in collaboration with the European Space Agency

An image of Lesley Green who is set to go on an Arctic expedition — Lesley Green is set to depart for the Arctic in April – image Matt Grayson

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Follow this link to support Lesley on her expedition

What connects Royal Docks, Mount Everest, Bethnal Green, Kilimanjaro, the European Space Agency, east London swimming lessons and Arctic sea ice? The answer is Lesley Green.

“I’m an East End girl, born and bred with family in the area going back generations,” said Lesley. “My dad’s side of the family all lived around Wapping and, during the Second World War, my nan refused to have any of them evacuated.

“The kids used to play on the bomb sites. While my granddad was away fighting the war, my Uncle Harry taught my dad how to swim in the Thames.

“It was him that taught me to swim, not in the river, but at St George’s Baths in the Highway.”

Talent spotted when she started school lessons at Poplar Baths, Lesley went on to join Tower Hamlets Swimming Club, eventually competing in national competitions and even overseas.

From there she progressed into coaching, taking redundancy in 2009 to set up her own school – Love To Swim.

Her business has flourished – it’s currently running sessions at Crowne Plaza London Docklands, the Aloft Hotel in Royal Docks as well as other east London locations and for residents at a selection of Ballymore developments.

Oh, and in April, she’s going to the North Pole as part of an expedition that’s set to collect data on snow depth on the sea ice in collaboration with the European Space Agency (ESA).

Lesley will be joining a team led by veteran explorer Ann Daniels, who has reached both poles during her career, spending more than 400 days hauling sledges over 3,000 miles of ice.

Image shows Arctic ice and snow — The expedition will measure the depth of snow on Arctic ice

“I’ve got a good friend – Debbie Dorans – who lives in Newcastle and is a small business owner like myself,” said Lesley. “We often go to networking events together and through those we’ve taken part in events to raise money for charity.

“In 2018 we climbed Kilimanjaro in the worst weather they’d had for 30 years – I was snowblind and Debbie got sunburnt lips – but once you’ve done something like that you’re blown away by it and our group raised more than £30,000 for the Make A Wish Foundation.

“The following year we did another charity trek with another friend of ours up to Mount Everest Base Camp.

“It was on that climb that Debbie, who is friends with Ann, turned round and asked whether we wanted to do the North Pole next year.

“At that point, exhausted and halfway up a mountain, trudging along, let’s just say it was a no. But just before we went into the pandemic, we had another discussion about it and said: ‘OK, let’s go’.

“Ann said she was happy to take us and so we set a date of April 2022.”

An image of a polar bear – one of the hazards Lesley could encounter — Polar bears are among the potential hazards Lesley could encounter

Dovetailing with the ESA’s satellite surveillance of the Arctic ice, European Polar Expedition 22’s findings will help scientists better track the effects of climate change.

Departing from Lonyearbyen in Svalbard, Norway, the all female team will spend around 10 days trekking over constantly moving ice from 89 degrees latitude to 90 – the North Pole.

“Everyone is waking up to what’s happening to our planet,” said Lesley. “We’ve always done things for charity and this is us wanting to make a difference to the environment – it’s about doing our bit.

“I’ve taught in schools for a number of years in Tower Hamlets and Newham and I want to be able to go into assemblies, show videos and talk through our expedition, why it’s important and how people can make a really big impact.

“We’re all older women over 40 and I also think it really matters that younger girls see what we can achieve.

“This is not just a bunch of people on a jolly to the North Pole, though. We’ll be participating in some serious scientific work to understand how fast the ice is melting.

“In future some predictions suggest there won’t be any ice in the Arctic – you’ll be able to sail a boat there. It’s really important we raise awareness about these issues.”

Lesley is currently crowdfunding to contribute to the cost of her place on the expedition. Having teamed up with the likes of Genesis Cinema, The Florist Arms and Crowne Plaza London Docklands, those pledging money can choose from a selection of rewards including massages, pizza and pint deals and film tickets.

Those donating can also get various blocks of swimming lessons from Love To Swim. Corporate sponsorship opportunities are also available for the whole expedition.

“I’m looking to raise about £5,000, which is a small amount of money in comparison to what we need per person so it would be amazing if I raised even more,” said Lesley.

“Crowdfunding means I’m not asking simply for a donation – you get something in return so while I get the money, you get the reward.

“The money will go towards all the equipment, some of which we’ll buy and some of which we’ll hire because there’s a lot. It could be as cold as -35ºC so you need at least three jackets, all your thermal underwear, your tent and everything in it.”

With harsh conditions and danger everywhere on the ice, Lesley is keeping a cool head in the run up to the expedition, preparing her body and mind for the task ahead.

“I don’t think the challenge has quite hit me yet,” she said. ”I suppose the biggest worry is that I haven’t skied before and you have to trek over the ice on skis. I’m not worried about the training, I’ve always kept fit – I run round Victoria Park and I’ve run the London Marathon twice. I’m also doing personal training sessions with one of my swimming teachers to help build my strength for hauling the sledge.

“I’m not worried about polar bears because we’re in good hands with Ann. She has led so many expeditions to that part of the world and she’s at the top of her game.

“She’s gone through everything with us, every little piece of equipment and why we need it – thats how I know we’re in such safe hands.

“I’m very much thinking of the positives rather than the negatives. I’m sure if something happens I won’t be too impressed at the time, but it’s such an amazing opportunity to be able to support research into climate change.

“I said I’d never do snow again after Kilimanjaro but when you come down you get that exhilaration.”

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October 30, 2021

Wapping: Why baked goods from Wapping Sourdough have a real flavour of the area

How Robin Weekes and Clare Kelly create and sell their loaves and baguettes fresh at London Dock

Robin Weekes and Clare Kelly of Wapping Sourdough – image Matt Grayson

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BY LAURA ENFIELD

Parents of six, Robin Weekes and Clare Kelly, say their youngest and most temperamental seventh “child” has been the hardest to raise.

The husband and wife team have spent the last decade wrangling baking business Wapping Sourdough through its startling birth, challenging toddlerhood and now maturing childhood.

They went from launching at the London 2012 Games and finding success selling their products at markets to striking out on their own at Thomas Moore Square in Wapping.

Now they have entered a new phase of the business with a food van at London Dock, selling their sourdough loaves, filled baguettes and cakes. There are also plans to expand into coffee and toasties.

Robin said through the whole journey, one thing had remained the same – their doughy child – a 20-year-old mixture of water, flour and salt that needs constant attention.

“Sourdough is the best bread in the world and it’s made from only three ingredients,” said the 58-year-old.

“But you have to look after your starter every day or it dies. I have taken it through customs, on aeroplanes and on holiday.

“The flour ferments and has a bacterial culture in it and a wild yeast culture that makes the bread rise. It’s massively temperamental and takes so long to get it so you can make real sourdough and not use commercial yeast.”

Clare added: “It can’t be neglected. I think a lot of people in lockdown started making it, but the fact you are then committed put a lot of people off.

“It’s amazing when you see it bubbling and growing. When Robin started it was like a science experiment and he had pots and jars of starter around the kitchen that would hiss and sometimes explode.

“Everyone who came round the house had it shoved in their face to smell.”

Wapping Sourdough's filled baguettes — Wapping Sourdough’s filled baguettes – image Matt Grayson

Robin rises at 5am every morning to tend to his creation, heading to the bakery expansion on their home in Vaughan Road, which they built after landing £20,000 contracts for the London 2012 Games.

“I was a social worker in child protection for 20 years and bread making was an obsessive hobby,” he said.

“I was so into sourdough from when it first became popular. I built a brick oven in the garden and started making it with the kids.

“I made it for charity and people started wanting to buy it. Then I saw an advert in East End Life for the Olympics, looking for local producers.

“I made an application, very naively as we weren’t a business – we were just doing market stalls on a Saturday.

“We won two contracts for the corporate events for three weeks of work, despite competition from Angela Hartnett, so I gave up social work and set up a bakery.”

From there the couple were invited to sell at St Katharine Docks market with Clare stepping naturally into the business side of the partnership and fitting running the stall around looking after their children.

The 55-year-old said: “We had just had our sixth child when we launched the business and I think we were quite lucky in our relationship that I was able to stay at home and Robin was the breadwinner.

“It all happened accidentally really, our youngest was two when we got the opportunity to do the market at St Katharine Docks and these were always in school hours so I could drop the kids off and then pack up in time to pick them up.

“The people who used to run the market owned Partridges food store on the King’s Road invited us to do their Saturday market, which we did for seven years and really gave us a boost.

“We did 10 different breads then and that was a lot harder for Robin because we would start on the Saturday evening, mixing the doughs and going right through to Saturday morning baking.”

So, the obvious question is, which is harder – making sourdough or raising six kids?

“Well I wouldn’t have got up that early for the kids and Robin never had to,” said Clare.

“I used to breastfeed and they were all in bed with us when they were little so he never had to wake up at all.

“But now he has to get up at 4am so I would say the six kids are easier.

“One changes your life completely and two seems like hard work because you can’t split yourself. After three it doesn’t make any difference.”

Robin stayed diplomatically silent but said making sourdough was much less demanding than his previous career.

“It’s so ancient and there is so much respect for bread,” he said. “What I can’t get over is the amount of respect people have.

“I was a senior manager in social work and I think I get more kudos now for making the bread than I ever did as a social worker.

“It’s really important to people and our culture. I’ve had kids round from the local school, teaching them about bread and how to make it.”

He is keeping the secret of his sourdough to himself but said: “I can only make the bread I do now because I have been doing it for 20 years. It takes that long.

“The consistency is really difficult to achieve. You can look at a YouTube video and you might get lucky and make a great loaf the first time but I doubt you’d make a great loaf 10 times on the trot.

“It’s something you have to judge all the time because we don’t have temperature controls and proving machines like in a professional bakery so you have to change what you are doing throughout the year.

“Now winter is coming the bread tastes different and every loaf has a varied flavour, which is what I love about it. You are not just churning out the same thing every day.”

Robin said his bread didn’t taste like any other in the world because people were imbibing the very essence of Wapping itself.

“When you start learning about yeast you realise that it’s everywhere – pretty much on everything, on us and just flying around.

“That’s where the name Wapping Sourdough comes from – the flavour of the bread is unique to wherever it’s created. You can’t recreate San Francisco sourdough here because the yeast is latent in the air. Hence why we’re Wapping Sourdough.”

Wapping Sourdough's focaccia — Wapping Sourdough’s focaccia – image Matt Grayson

Robin bakes about 25 loaves (£3.50 for 800g) a day, 50 vegetarian and vegan baguettes (£3) with fillings that include handmade hummus and pesto, focaccia with olive and sundried tomatoes (£3 a slice), 30 cakes and 20 flapjacks (£1.50).

The couple, whose other hobby is performing in panto for their local church St Patrick’s, had a crisis last year when flour supplies dried up during lockdown.

Clare said: “Everyone was going crazy buying supplies and we thought we would be stopped in our tracks. We just couldn’t get any.”

Luckily they managed to get a direct supply from Wright’s Flour and carried on. But Robin said the pandemic saw sales plummet from 150 baguettes a day to nine.

They survived by launching a home delivery and a pizza service but have now stopped those to focus on trading with the van.

Robin said: “Now we’re in the right place at the right time and it’s a really good deal for us. We want to take it forward and try to add to our repertoire.

“It’s got a coffee machine and electricity which opens up a world of opportunity for us. We’ll be starting to do Vagabond Coffee, sourdough melts and who knows what else?

“I still love that it seems like a really honest transaction. We make something, people give us money for it and we can make a living from that. It is stressful in terms of it being hard, physical work but there isn’t that mental stress behind it.

“We had the philosophy right from the start that we would only buy equipment once we had earned the money for it rather than paying it back later.”

Clare was previously out in Thomas Moore Square with a gazebo or umbrella and constantly watching the weather forecast.

She said London Dock bosses invited them to take on the van and have made it an easy transition for them.

Bake Off fan Clare hopes it is a step towards an easier life as she dreams of one day owning a shop.

“So far the business has really fitted in with our lifestyle, we could take time off for trips and assemblies, but now the kids are getting older, I would like to have a shop so we get other people who can do our jobs if needed.”

Robin, who reckons he could get a handshake from Paul Hollywood, but prefers Masterchef, said: “I’m quite happy.

“Even though it’s been a long time I still feel very lucky to be able to do it. We still have two kids at home and I work from home and still get to spend a lot of time with them.”

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September 1, 2021

Wapping: How Wapping Wicks scented candles grew from a passion into a business

Sara-Jane Cross turned a lockdown hobby into a brand by mixing oils with soy and coconut wax

Wapping Wicks founder Sara-Jane Cross - image Matt Grayson — Wapping Wicks founder Sara-Jane Cross – image Matt Grayson

It started off with making gifts for family. Trapped at home in lockdown, Wapping resident Sara-Jane Cross decided to try a new hobby. She sent away for a kilo of wax on the internet and all the ingredients necessary to make her own scented candles, got melting and posted the finished products off.

“I made seven different ones,” said Sara-Jane. “My mum said they were amazing and that I should sell them.

“My boyfriend came up with the name – Wapping Wicks – and we started in November because I’d decided I needed to hit the festive market, which is huge for candles. I started making one called Christmas Frost in batches of six.

“There are all sorts of secret ingredients in it, lots of spices – a combination of orange, pine wood and cloves. It just smells like Christmas and it completely took off. At that stage I had no website and it was a bit out of control. I was making candles at 11pm to keep up with demand.

“I’d come home from work, do the deliveries in the pouring rain and spend the weekends making as many as I could.

“I’ve always wanted to start my own business – to be honest I didn’t know whether people would buy them, but the orders kept coming in through Instagram so I created a website when I couldn’t go north over Christmas and after that I was in a lot more control.”

Sara-Jane, who is originally from just outside Chester and moved to east London eight years ago, has spent the time since developing her range, which now includes many different scents, wedding favours and even candle-making kits for those who want to give the craft a go themselves.

“I really want to see where it goes, where I can take it,” she said. “I use soy and coconut waxes and was passionate from the start about making sure I wasn’t using paraffin.

“I feel like there’s a gap in the market for natural wax so I’m going to see what this Christmas looks like because September to

March is the sweet spot in terms of sales – generally people buy candles when it’s colder weather.”

Sara-Jane, who works in the insurance industry when she’s not making candles, uses recycled jars for her products and donates 10% of the profits she makes to charity.

“I’ve raised money for Action Medical Research and the Countess Of Chester NHS hospital where my nan passed away so I wanted to give something back to the nurses there,” she said.

“I’ve also supported local charities including East London Cares, which tackles loneliness among the elderly. People have sent their ideas in via Instagram about who we should support.”

Some of the products in the Wapping Wicks range – image Matt Grayson

So far, Sara-Jane’s range of products includes Pomegranate Kuro, Winter Frost, Pomelo Breeze, Velvet Peony, Rosewood and Seashore. She also produces limited editions and is always looking to develop new scents.

“A lot of the ones I’ve come up with have been based on feedback I’ve had from people,” she said.

“Seashore, which features vanilla, coconut and amber, reminds me of the seaside and being by the river in Wapping.

“I’m working on one at the moment for friends, which has peppermint and eucalyptus, and my brother has decided he’s into candles so I think there’s a bit of a male market out there – I haven’t got a masculine scent at the moment.

“It’s all about experimenting, just finding something that smells amazing.

“The black and white branding is just me – I love it – and I do a bit of art, sketches of buildings, which are all monochrome too. I’ve done some of Wapping and I definitely want to combine the candles and those images in the future.”

That’s a move that’s likely to go down well with Sara-Jane’s core customer base which has seen strong sales locally.

“Some people order 10 at a time and give them out to family, especially customers who are living in Wapping,” she said.

“A lot of my customers come back and you see orders coming from the same housing development after one person has bought some.”

Sara-Jane delivers her candles in Wapping – image Matt Grayson

With strong sales in her first year, Sara-Jane said she would ultimately love Wapping Wicks to turn into her full-time activity, but for now she’s content to keep making her candles from home.

“You have to be really precise,” she said. “You measure out the wax, the scent, which is a blend of different types of oils.

“Then you melt the wax using a bain-marie, as if you were melting chocolate, until it gets to about 65-70 degrees centigrade. You take it off the heat and wait for it to cool down to about 55 degrees and then you add the scent, stir it in and pour it into the containers you’ve prepared.

There’s a little sticker on the bottom of the wick that holds it in place and a centring piece for the top to keep it straight.

“I have to use sellotape when I’m making my bigger candles because they have three wicks.

“Then you have to let the wax set for a couple of days – I always have lots of candles standing around in my house at different stages of the process.”

Prices for Wapping Wicks candles vary, starting at £14 for Seashore or Winter Frost. A three-wick Pomelo Breeze candle costs £26.

Local customers can get 10% off their next order by returning jars to Sara-Jane for recycling.

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July 1, 2021September 8, 2021

Wapping: How Stirling Eco is bringing art to the booming world of electric vehicles

Founder and CEO Robert Grace is building a moped-focused brand that’s filled with creativity and a flare

Stirling Eco founder and CEO Robert Grace – image Matt Grayson

Creativity courses through Robert Grace like the electric mopeds he designs and sells flow through the streets of London. The founder and CEO of Stirling Eco began his career in decorative ceramic tiling, rising through an apprenticeship to the pinnacle of the industry with a company – Grace Of London – that produces intricate mosaic designs using 12, 18 and 24-carat gold, other precious metals and Swarovski crystals.

So what prompted him to launch an electric vehicle company and base his operation on The Highway in Wapping?

“Stirling Eco came about because I was asked to decorate a bike – an electric moped – about three years ago by a German company because of my reputation with gilding and ceramics and so on,” said Robert. “I said: ‘Sure, send it over’. This bike was to be decorated for a big fancy show in America and, when I got it, put it together, sat on it and tried it out, I realised there was nothing much like it in the UK.

“We actually stock that model in the showroom now – it’s called the Ridgeback. So we did a bit of product research and we were so far ahead of the curve.

“During the first lockdown, I was fortunate that I was staying for three months in Poole, in my friend’s beautiful house, 80 metres from the sea, sitting in the garden and thinking about what the world was going to be like. When you set up a business, you try to imagine how things will be in five years, but the virus turned everything on its head.

“We couldn’t really see beyond 12 months at the time, but I wanted to work out what could set us apart if we went into this market, just as I was set apart from my peers as a tile fixer by the creative component to what I was doing. We decided it would absolutely be the art side of the business that set us apart with the bikes, so we set about designing something really stylish.

“Primarily it had to be functional because people would buy it to get to and from work – it had to work correctly, but beyond that there was no reason it couldn’t be sexy and fun as well.”

The result was the Electro Ride, a low slung collection of curves evoking classic chopper motorcycles but built for modern urban riding. Powered by a 2,000W motor it boasts a 45mph top speed although comes limited to 30mph, has a range of 30 miles on a single four-hour charge and starts at £2,410 for the entry level model.

A gilded Electro Ride with Swarovski crystals - image Matt Grayson — A gilded Electro Ride with Swarovski crystals – image Matt Grayson

“You can buy an electric motorbike that does 70mph for 100 miles, but that isn’t the market that we’re in,” said Robert. “We want to transform the way people travel around cities – that’s the nucleus of our idea, that’s where everything begins. The components we use are pretty much standard – a moped is two wheels, handlebars and a throttle but electric vehicle technology is so fluid at the moment. The motors are getting more efficient, the batteries are lasting longer and controllers are evolving.

“So changing the motors on these to upgrade them is relatively inexpensive – it’s not like changing an engine in a car – and the maintenance on them is really simple. Really it’s just tyres and brake pads.

“That’s why we’re an art-orientated business – we can decorate bikes personally for clients and then upgrade the technology as it becomes available.”

Walk in to Stirling Eco’s showroom and there’s little doubt that you’re at a dealer with a difference. As well as selling the Electro Ride, the company stocks a range of other electric vehicles including the Vespa-style Trento.

Part art gallery, part den for electric vehicle enthusiasts, it boasts street art murals and paintings and a red carpet area for those seduced by the glitz and glam of celebrity.

Taken as a whole it forms the perfect backdrop to the mopeds – especially the art bikes, which include one gilded in 24-carat gold and festooned with sparkling crystals, available for £25,000.

“It’s the usual analogy of being a very small fish in a very big pond because we’re competing with big brands,” said Robert.

“If we were in the same room as them we couldn’t compete – we’d get torn apart. So that’s why we’re here on The Highway. What we’ve decided to be here is the most exotic fish in the tank and this is our aquarium. That’s why people’s eyes are drawn to us.

“We’ve got graffiti artists here, but we didn’t want the showroom to look like Camden Town, so there’s a really good objective mix of artwork here, combining the work of the Bickerton Grace Gallery, which I set up with photographer Anne-Marie Bickerton, with what we were doing with the bikes.”

Stirling Eco creative director Tee Blackwood models the Electro Ride

A quick glance through Stirling Eco’s social media channels reveals a brand that’s unafraid to have a bit of fun while creating some buzz, tempting celebrities to mount its bikes and even collaborating with Ryan Reynolds’ stunt double in the Deadpool movies.

Look beyond the hype though and there’s both a solid business case and an environmentally conscious core to the firm’s operation.

At the time of writing London’s Ultra Low Emissions Zone (ULEZ) is set for a significant expansion, potentially affecting millions of car owners in just over 120 days.

Robert said: “There’s a massive number of people who will, all of a sudden, have to think about paying £12.50 a day to keep their car in the zone if it doesn’t fit in with the new restrictions.

“Many of those will be two-car families where they need two modes of transport. A lot of our clients are coming in because they can’t afford to keep two cars and they’re seeing us as an alternative. They need to keep one car to visit people outside London because our bikes aren’t allowed on the motorway, but they’re looking to us for a vehicle that’s ULEZ compliant, totally tax-free and that you can ride into the City without paying the congestion charge or polluting the atmosphere.

“We’re doing things properly. You need a CBT at least to ride one of our bikes and they have to be insured. But you also get flexibility – you can take the battery out and into your house to charge it, which costs about £1 for 30 miles.

“As a company we really want to look after people. The batteries are guaranteed for 12 months and we pride ourselves on really good aftercare and like to stay in touch with our clients. We even organise rides and people are welcome to join us.

“The nice thing about these bikes is that when you pull up at the traffic lights you get people asking about them – they really turn heads.

“I’d like to share the story of a client of ours called Greg. He works for a big law firm in IT and used to get the Tube every day from Golders Green to Moorgate and used to arrive at work angry every day.

“He came in the other day and we asked him how the bike was as he’d been riding it for about two months.

“He said: ‘Rob, I arrive at work happy every day’. It was really nice to hear him say that – now in terms of the commute he’s in control, there’s no-one around him, breathing on him, that’s freedom.”

There’s a sense that Stirling Eco, which launched in 2020 is very much at the start of its journey and with a showroom filled with art and creative people it’s a space that demands attention.

As for Robert’s tiling, he’s accepted Wharf Life’s challenge to create a special edition of the Electro Ride decorated with his signature mosaics. We’ll watch this space with interest.

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May 25, 2021May 28, 2021

Wapping: Wilton’s Music Hall reopens its doors with a busy programme of shows

The venue will welcome live audiences for black comedy EastEndless from May 28

The doors to Wilton’s will swing open on May 28 – image by Matt Grayson

The doors of Wilton’s Music Hall in Wapping, shut to the public for more than a year, are set to reopen on May 28 and the team cannot wait to welcome people back to its forthcoming programme of shows and to its bars.

Head of development and communications at the venue, Harry Hickmore said: “We closed the building to the public as instructed on March 16, 2020. The memory of that day is quite vivid because, like all arts organisations, we’re not used to closing our doors – especially not for an uncertain period of time.

“We haven’t been completely quiet over the past 14 months – we’ve had a lot of exciting things going on in the building, which was often used as a set for film or TV productions.

“We’ve had the BBC recording in here, as well as Amazon Prime and new Disney and Netflix films.

“So we’ve been using the building creatively – there have also been rehearsals in the building for streamed performances, but in terms of having real human beings enjoying culture together, May 28 will see us return to live performances.”

OUR TOP PICKS FOR SUMMER 2021

EastEndless, May 28-29, £19-£22
An obsessed EastEnders fan lands a bit part on the show in this blackly comic look at the soap 

Quentin Crisp: Naked Hope, Jun 1, £19-£22
Mark Farrelly takes on the part of the naked civil servant in this resurrection of a work
 
Scaramouche Jones, Jun 15-26, £22.50-£25
A centenarian clown breaks 50 years of silence on Millennium Eve to tell the story of his life

With restrictions constantly changing and unexpected lockdowns, the reopening means shows that have long been planned can finally go ahead.

“It’s been really rough for the artists,” said Harry. “Everyone who works in theatre, music or anything to do with industries that work with freelance creatives, knows it’s been really rocky, because people have not known when they’d be able to perform again. For all artists, it’s more than a job, it’s their livelihood, their lifestyle and their life.

“We’ve got so many who were meant to be performing in March or April last year that we moved to September or October in the first instance and, when that didn’t happen, rescheduled for January or February.

“Now we can actually say to artists with complete confidence that, in terms of being able to do socially-distanced shows initially, they will be performing to audiences who cannot wait to hear them. We’ve got a lot of frustrated performers and now they’re thrilled.

“We’re delighted that audiences and artists are coming back together in our venue – that’s what makes these buildings really sing – it’s very exciting.”

Harry Hickmore is head of development and communications at Wilton’s Music Hall – image Matt Grayson

At first Wilton’s capacity will be cut from 350 to 109 to ensure audience members can remain socially distanced and Harry said the venue could adapt its operation at short notice should government guidance change.

“Something very strange would have to happen for shows not to go ahead,” he said. “The only thing that would stop us is a full lockdown. If needs be, we can have a socially distanced auditorium for a bit longer in June.

“The other thing is that audiences will be returning to a venue that’s really comfy and sounds great.

“Wilton’s was built to have more than 1,000 people in the hall for performances in the 19th century so it could be a bit boomy. We’ve just completed a £500,000 project to install acoustic pannelling on the walls of the balcony to enable a range of shows from one person speaking on stage to a full opera.

“We’ve also had new seats put in, which will be an extra bonus for audiences. We have a lot of generous donors who support us and we’ve relied on them this year when ticket sales and other income have fallen by the wayside.”

Harry, who oversees fundraising efforts for the venue, is also looking forward to the return of weddings at Wilton’s.

“By the time this article comes out we’ll have just done our first wedding since lockdown,” he said. “We’ve had a lot of people approach us in 2020 who are planning to get married and really want to do it here so I hope there will be more in July and August when people can have a full ceremony and celebration.

“We’ll also be reopening the Mahogany Bar and we have a lot of regulars and locals who just visit us for a drink.”

Ready and waiting for an audience – image Matt Grayson

Harry, who is a trained musician and previously worked as a fundraiser for English National Opera, said he was especially looking forward to Scaramouche Jones Or The Seven White Masks later in June.

“It’s going to be brilliant – starring Justin Butcher in the lead role, it’s 20 years since it was made famous by the late Pete Postlethwaite,” he said.

“In general though, the thing I’ve really missed over the last 14 months is that feeling that people are coming from all different areas, different day-jobs, into one space, to enjoy one thing together – an experience of about 90 minutes without any interruption from the outside world.

“There’s the brilliant magic where there are two or three artists on stage with an audience and they’re all enjoying it together.

“There’s a reason why, since humans lived in the caves, we’ve been taking part in live performance.

“We love being in a group – it’s something really simple – and we haven’t always been able to do that during the pandemic.

“There have been great things that have come from the proliferation of live streaming, which will really improve the whole theatre sector, but nothing can beat that bustle before 7.30pm, where loads of people who don’t know each other are about to share quite an intimate experience, side by side.

“It’s a really beautiful thing and it’s something we do brilliantly well in London.”

With strong demand for tickets reported, don’t delay booking if you’re planning an evening out at Wilton’s or another venue in the coming months.

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