Canary Wharf: How Blacklock wants its bills to give diners a positive shock on price

Brand is set to open its fifth restaurant at Frobisher Passage overlooking North Dock on May 15, 2023

Dishes are served communally a Blacklock on mismatched crockery

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“When you go to a great restaurant, it can be very expensive,” said Gordon Ker, founder of Blacklock, a small chain of four chophouses that’s set to open its fifth in Canary Wharf this month.

“But we want to give our guests a positive shock when the bill arrives. We want them to be asking: ‘Is that right? What’s been missed off? When can we do this again?’.”

Check Blacklock’s menu and it’s serving up skinny chops for a fiver each, steaks for £18 or less and a burger for £12 with sides on offer for £4 a go.

That’s in contrast to, say, Manhattan Grill – just over the waters of West India North Dock – where sides are £6, steaks start at £32 and a burger is £17.

It’s not like-for-like, of course. One is a restaurant in a five-star hotel serving American beef, while the other takes its inspiration from the workaday chop houses of old.

I suspect, however, that Gordon would be willing to pit the Cornish, grass-fed meats Blacklock serves against anything imported from across the pond.

It’s also his brand’s approach to the produce that, in part, explains the lower prices.

Blacklock founder Gordon Ker

“We’re certainly not buying cheap meat, it’s expensive stuff that we serve,” he said.

“But we try and be sensible about how we source and utilise the animals. 

“The first thing to say is we buy the whole animal, and we use as much of it as we can.

“That way there’s no waste for the farmer so we get a better price.

“A steakhouse might buy prime cuts, but then the farmer has to shift the rest of the meat. 

“Supply and demand means if everyone wants the same cuts, then the price for those goes up further.

“We get a fixed price for the whole animal, which is cheaper, and then we get inventive with the menu – selling cuts people might not be familiar with. 

“For example, we sell a sixth rib eye, which is a little further down from the prime ribs – but that’s £18 in contrast to a typical rib eye for £30.

“Then we do a starter – Pig’s Head On Toast, where we cook down the whole head and then pull the meat apart, braise it, spice it, and serve it on bread with gravy.

The Canary Wharf branch will feature a brand new bar menu

“Our message on sustainability is also that people should be eating better meat less often.

“Our meat comes from Philip Warren in Cornwall and is regeneratively farmed to help improve the soil.

“The animals live a comparatively long and happy life and the farmers aim to keep out of things as much as possible.

“There are no antibiotics or growth additives or negative things like that.

“Our margin on food is less than what standard restaurant economics tell you to make it.

“But that’s part of our commitment to providing exceptional value for money.”

Gordon is not a man afraid to go his own way.

After studying law at UCL, he embarked on a career as a solicitor and found himself an associate at London-based firm Olswang, dealing with hospitality and leisure firms.

But despite the regular income and reliable prospects, he found the law unfulfilling and started formulating plans to escape it. 

Having got to know Hawksmoor founders, Will Beckett and Huw Gott, as clients, when private equity firm Graphite Capital bought a majority stake in their business, he told them he intended to launch his own restaurant.

Describing it as “a terrible idea” they did their best to discourage him.

Diners are encouraged to share dishes, much like they would do at home

They said I had a stable job, that running restaurants was really hard and wondered why I would want to do it given I knew nothing about it,” said Gordon.

“That made a lot of sense at the time, but I was persistent and I think they took pity on me.”

So, when Gordon quit his job, he went first to work at Hawksmoor for 10 months to learn how a restaurant worked while simultaneously scouring the capital for a suitable space to try out his ideas.

While Will and Huw helped him out with some early investors and remain shareholders in Blacklock today, it took Gordon a while to find a landlord willing to take a punt on a business with no track record. 

Nevertheless, against the odds, Gordon opened his first site in a Soho basement formerly used as a brothel.

He and his team overcame water leaks and a lack of both gas and electricity to launch the first restaurant “as cheaply as possible”.

Having grown from those early days to locations in the City, Shoreditch and Covent Garden, the brand retains a charming bootstrap ethos.

Cutlery, with the exception of the knives, is second hand, as is the crockery.

The aim is to create a familial atmosphere, with food doled out at the table – a haven of comfort, not ceremony.

Blacklock’s Canary Wharf branch is located in Frobisher Passage and is expected to open on May 15, 2023, – although reservations are already being taken.

It’s located in a space under the DLR tracks that once served as the estate’s security and pass issue office.

Inside, it’s a cosy space with frosted windows that seems deliberately conceived as a refuge.

There are glossy dark walls, wry signage and plenty of dark wood furniture. 

The glasses, plates, spoons and forks are all second hand at Blacklock, as is much of the furniture

“It’s important for us to be in buildings that have character,” said Gordon.

“We want to transport people to a place that’s full of heritage but also very relaxed, vintage with a natural feel. 

“Everything’s reclaimed – the tables, the chairs, all the wood, the crockery, the forks, the spoons and the glassware. It all has that special, nostalgic feel.

“With the trains going overhead it has a speakeasy, New York vibe – people can enjoy the gentle, comforting rumble.

“We want it to be the kind of place where you come for lunch which, after a few Old Fashioneds, becomes dinner.”

The Canary Wharf branch will also feature a bar menu.

Blacklocks typically offer cocktails from £7.50 and alcohol-free mixed drinks from £4.

Staffing is perhaps the final piece of the jigsaw at Blacklock, with Hawksmoor’s reputation as a great place to work clearly finding resonance in Gordon’s approach to running his own restaurants. 

“The first thing I say to people at their induction is that most restaurants will tell you to put the customers first – to make them happy,” he said.

“Of course they are important, but they are number two in our business because it’s our people who are important. 

“For us, opening new locations is about building careers for people so they can take that next step.

“That creates the opportunity for people to grow within the company and gives people purpose. It’s about culture.

“I passionately think people do great things when they are motivated and invested.

“That’s what we are seeking to create.”

Read more: How WaterAid uses dragon boats to raise money

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Wapping: How the Krafty Braumeister went from Baghdad to Brussels Wharf

Uli Schiefelbein went from homebrew in Iraq to brewing in Suffolk and now sells beer in Wapping

Uli Schiefelbein of the Krafty Braumeister at Wapping Docklands Market

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The tale of the Krafty Braumeister starts not in east London, but some distance away.

In fact the brewery, which sells its beer at Wapping Docklands Market every Saturday from 10am-4pm at Brussels Wharf, has its origins in Iraq and the desire for better refreshment.

“I was working for the European Union over there as a rule of law expert, having worked for the German police,” said Uli Schiefelbein, founder and head brewer at the Krafty Braumeister.

“We were over there training Iraqi police and prison governors in the rule of law – mainly criminal law – and I worked there for seven years.

“Now, I love beer – I can remember my grandfather taking me to a pub for the first time when I was 15.

“But the beer we could get in Baghdad was absolute crap.

“It was often kept out on the runway in containers in 40ºC heat – beer from big lager brands brewing under licence in Turkey, so it was not nice to start with.

“At that time we were living in rented accommodation at the British Embassy, where we also rented offices.

“So, a few of us decided to try brewing our own.

“Everyone was very keen on getting better beer, so soon people flying in were bringing hops and malt in their suitcases. 

“Our first attempt was a total failure. The problem was the fermentation, because the weather was just so hot.

“We had no clue about brewing but we figured a few things out, got the hang of it and everybody liked the beer.

“From that experience, I thought that when I retired I would try to make a business out of it.

“The second thing that happened in Baghdad was I met my wife there and she is British.

“We had to decide whether to live in Germany or the UK, but she said she was tired of learning new languages, so I didn’t have a choice.

“That’s why we live in Suffolk, which I love because it’s a wonderful place – very quiet and rural – and that’s where this little brewery has been going now since April 2018.”

Beers to go: Uli sells both bottled and draught beers at the market

The couple moved to the UK in 2013, with Uli retiring in 2017 and immediately embarking on a series of professional brewing courses to take his hobby to the next level.

“Because I’m German, I thought I needed to do some German-style beers – that was my niche – and that’s what we did,” he said.

“All the beers we brew are natural – we don’t add any sugar or artificial flavours.

“I couldn’t really do American IPAs and the British brewers are much better than me at brewing their ales, so I stuck to what I knew.”

Perhaps appropriately for a former rule of law expert, Uli brews strictly in line with the Reinheitsgebot – a candidate for the oldest, still enforced food regulation in the world.

Also known as the German Purity Law, it was implemented by Duke Wilhelm IV of Bavaria in 1516 and states that only barley, hops and water can be used to produce beer. 

This was subsequently modified to include a fourth ingredient, yeast, after its role in the fermentation process was discovered and has governed brewing in all of Germany since 1906 after it was gradually adopted by other states in the country. 

So while Uli brews his beer in Leiston, close to the east coast, the link to the country of his birth is potent and his home town features in his beers too.

“I had to do a beer from my home town of Köln,” he said.

“Out Rut And Wiess is a Kölsch-style beer that’s like a hybrid between a pale ale and a lager. A lot of people order it from us because they know it from their time in Germany.

“In Köln, it’s drunk in small glasses and the waiters carry trays of beers.

“When yours is empty they replace it with a fresh one and will keep doing so until you put your beer mat on top of the glass.

Wapping Docklands Market is open on Saturdays from 10am-4pm and 5pm for the coronation of King Charles III

“It’s one of the six beers in our core range.

“We do two traditional Bavarian wheat beers, one has banana and clove flavours, which comes from the yeast, a very refreshing summer beer.

“Both are quite fizzy and effervescent.

“The darker version is quite complex and has a lot of flavours. It has won us several awards, including a silver medal from the London Beer Competition.

“Then we do two lagers, one called Munich Helles, which has a sweet maltiness to it, and also a more traditional north German pilsner.

“As well as the Kölsch-style beer, we do a kind of brown ale inspired by beer from the town of Düsseldorf, which has a taste somewhere between a bitter or a porter.”

Examples of these beers and special editions are available at the market in draft and bottled formats, with Uli making the weekly trip down to London.

“For our business model, Wapping is a good way to sell directly to customers,” he said.

“For a small brewery like mine, it’s difficult to do distribution. We have some shops and some pubs where we sell the beer.

“But this puts us right in front of people – they seem to really like it and it works very well for us.

“We’re happy to be here – it’s such a nice atmosphere, with the community and people coming every Saturday, meeting their friends, having a drink and some food – I really enjoy it.

“When this market was first opened by Will Cutteridge, I knew the location and thought I should be here.

“Street food and live music is ideal for us and we’ve now been trading here for nearly two years.

“Running a business like this has been more challenging than I thought. I knew I could brew beer that people like, but all the other things that come with running a company – selling your product, merchandising, taxes – whatever is involved, is all so much more than you think.

“Even though I’m retired, I probably work more now.

“But I enjoy it very much indeed. It’s fantastic when people come back and tell me how much they enjoy what I have made.

“That’s why I like being at this market – we’ve found people in the community really enjoy what we’re doing, so it’s a mutual thing.

“One of the reasons we came to London in the first place was because of the pandemic – all the markets in Suffolk were closed but they were open in the city. 

“So the only way for us to survive was to come to the capital – where we were allowed to sell glasses of beer – and we’re glad we did.

“As for the future, I should like to continue, grow a little bit and increase the profit if I can.

“However, it won’t be to a point where it’s too commercial or industrial and we can’t enjoy it any more. 

“We want to be a nice size and we’re pretty busy, so I’d like to continue doing this for a few more years. If I get to a point where I’m too tired of doing it, then perhaps I’ll sell it then, if I can.”

Beer from the Krafty Braumeister is also available to order online and at Canada Water Market, soon to be on Saturdays and Sundays in Deal Porters Square near the station.

Currywurst from The Austrian House at Wapping Docklands Market

TASTE TEST

Currywurst And Fries, £9.90 – The Austrian House

Asked for a pairing recommendation for his beer, Uli had no hesitation in picking out regular Wapping trader The Austrian House.

Like the Braumeister, this company makes its products in the UK, with ice-cooled blades to keep the pork in the bratwurst in top condition when it’s being sliced up.

Slathered with sauce and curry powder, its currywurst and skin-on fries are a  rich fruity delight, best enjoyed with a glug or two of chilled beer… 

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Isle Of Dogs: How The Bakineer is set to serve sweet treats at Mudchute Farm

Hash Mastan will take over converted horse trailer Ruby Red to sell his blondies, brownies and bakes

Friendly neighbourhood baker: Hash Mastan of The Bakineer

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What’s in a name? Well, for Hash Mastan, quite a lot.

He started his business when the pandemic first hit.

With his mechanical engineering masters on hold at Imperial College London and his role at Hummingbird Bakery furloughed, he started baking at his family home near Island Gardens on the Isle Of Dogs. 

Trading under the name of Hash Blondies, he began selling his tray bakes online and building up his business by handing out free samples on South Quay. 

“That was the name for about two years,” said Hash. “I chose that name because it was my name and the product I specialised in but it began to cause some confusion.

“Firstly people assumed I only baked blondies, but I do brownies, cookies, cheesecakes and doughnuts as well.

“But I also began to get serious enquiries from people who wanted me to make hash cakes for them.

“Every second person wanted to know if they contained cannabis.

“While drug-free blondies and brownies remain my signature products, it was always the plan to expand and the range is getting larger and larger.”

So the old name was retired in favour of The Bakineer, a blending of baker and engineer – emblematic of Hash’s approach to his craft.

That it sounds a bit like a superhero moniker, is just a happy coincidence – but apt given his guerilla marketing techniques.

Hash will soon be selling his bakes from Ruby Red at Mudchute Park And Farm

“I always had a knack for technical subjects, maths, problem solving, things like that,” said Hash.

“I got the job at Hummingbird because it was a short walk from the university in South Kensington.

“I had no previous experience of a commerical bakery, but while I was there, I began to apply my problem-solving skills in engineering to baking.

“I began suggesting ways to improve recipes or to change processes – the creativity was building up.”

Following exams for his course and before he returned to Hummingbird, this bubbled up into his own side hustle – baking in his family home and selling online. 

“I did return to Hummingbird and my university studies, but within a couple of weeks it was already getting overwhelming,” said Hash.

 “Word had started to spread and I was finding myself dealing with customer enquiries while I was on shift in the bakery.

“Then Hash Blondies was featured in the media and it didn’t sit right with Hummingbird.

“They classed it as a conflict of interest and asked me to choose between my small business and my job. 

“So I chose my small business because I believed I had a great product I could continue to develop. I went part-time at university and went all out for my bakery.”

Tireless is a good word for Hash. Frequently fuelled by his own bakes, he delivers much of his output on foot even though he’s recently acquired his first car. 

But his time in the kitchen is equally relentless as the engineer meets the baker, constantly creating new recipes and refining old favourites. 

Hash inspects the roof of Ruby Red ahead of opening

“I’ve got more than a hundred flavours now, but I don’t just mish-mash random ingredients together – I think very deeply about what the customer will experience – the sweetness, the saltiness and the contrasting textures,” said Hash.

“I try to introduce a new flavour each week, but I won’t release something until it’s ready. That’s in contrast to other bakeries, which might do once a month.

“That way there’s always something new to try.

“It’s been nearly three years and I’m still excited to get in the kitchen and design the menu for the coming week.”

In addition to the bakes, Hash’s business is also evolving. Having built a local following online and through partnerships with local institutions like The Space arts centre on Westferry Road, The Bakineer is now set to get its first regular physical gig.

Hash, now aided in production by his brother Hasib (himself a Hummingbird and Lola’s Cupcake baker), is set to take over Ruby Red at Mudchute Park And Farm on the Isle Of Dogs. 

The hatch of the converted horse trailer will be open Thursday-Sunday, from 10am-4pm, serving a rotating range of stalwarts and fresh flavours.

“Last year there was a dog show at the farm and I came dressed as Spiderman – something I do to promote my business – bringing my brownies and blondies along to sell,” said Hash.

“It was four hours, but the bakes sold out in two – I completely underestimated the demand. 

“People were very excited that Spirderman was there selling blondies and after that we started thinking about a collaboration with the farm.

“One of the trustees approached me and asked if I’d like to take on Ruby Red and it was perfect. 

“I can’t think of a better organisation to partner with and I really want to find ways for my business to help the farm thrive in the future.

Hash’s Lotus Biscoff Blondie, £3.50

“It’s also great because I have a large local customer base, I live just round the corner, where all the bakes are made and it’s the right colour for my logo and the costume.

“That’s an image that will stay in people’s minds – Spiderman in a red truck.

“Wearing the costume started because I loved the movie Spiderman: No Way Home and I began to see the parallels with what I was doing. In the movie, Spiderman delivers pizzas and I deliver my bakes in pizza boxes. 

“So I bought a costume, went out delivering and it caught on. It is dependent on the weather as it can get quite hot, but people tell me it cheers them up when they see me and that’s an added bonus.

“Some even specifically ask me to deliver to them wearing it.”

As for the future, Hash is focused first on establishing the business at the farm before going on to centralise his production.

Hash’s Red Velvet Kinder Blondie, £3.50

“At the moment, everything is baked using commercial equipment at my family home,” he said. “We’re fully inspected by the council and have a five-star hygiene rating.

“But the dream would be to find somewhere that we can produce the baking and sell the products on a single site. 

“I also have lots of new marketing ideas. One of my heroes is Dwayne Johnson and he’s inspired my next campaign.

“I love his work ethic and, every time I feel like I’m hitting a wall, I look at his Instagram page, his tenacity, and think that I’m nowhere near my limit.”

Single slices from The Bakineer typically cost £3.50 and are available to order online or buy in person.

Read more: How WaterAid uses dragon boats to raise money

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Canary Wharf: How the WaterAid Dragon Boat Race is coming to South Dock

The Canada Square-based charity is inviting teams to raise funds for its cause and paddle for glory

The WaterAid Dragon Boat Race takes place at West India South Dock

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With so much water in this part of London, it’s easy to imagine it as a universally available resource.

Canary Wharf and the Isle Of Dogs are embraced by the lazy meander of the Thames.

Then there are the vast pools of the docks themselves and canals that connect them, which carve up the landscape. 

The stuff is everywhere and – as evidenced by Love Open Water’s project in Middle Dock last year – easily clean enough to swim in, even if glugging down huge quantities is probably unwise.

Everywhere there are shiny new apartments with rainfall showers, designer toilets and taps pumping the stuff up 50 floors so we can live in towers. It’s literally available on tap.

So it’s easy to forget that about one in 10 people globally live without access to clean water close to their homes.

This basic human right is unavailable to some 771million people globally, with the battle simply to slake their thirst and stay alive a terrible brake on almost all aspects of their existence, be it education, work, health – the list is endless.

Teams raise funds, then compete for glory at the event

The mission of WaterAid is simple.

Within a generation, the charity is working tirelessly to make sure everyone in the world has sustainable access to both clean water and decent toilets – the integrity of the former, dependent on the latter. 

Founded in 1981, it has helped more than 28million people get clean water and 29million people get decent toilets, helping lower the percentage of those without access from one in eight, to one in 10. 

“I got involved with the charity because my family is from Bangladesh and I’ve seen first-hand what a lack of hygiene and clean water can do,” said Aminur Rahman, supporter care advisor at WaterAid. 

“In Bangladesh it’s very common for under fives to die from lack of clean water.

“Children tend to go to local ponds with dirty water to drink. I’ve had personal experience of that with a relative.

“I’ve been to Bangladesh a few times, so for me this cause is something personal that’s close to my heart.”

“You can’t really argue with what we’re trying to do,” added Fiona Lavery, the charity’s change and employee experience director. 

“We work in 27 different countries around the world, predominantly in Africa and south-east Asia, including Mali, Bangladesh, Madagascar and Colombia.

“Each one is different, which makes the challenge a complex one.

“It can be about a lack of infrastructure in rural or urban areas – or it might be that there are marginalised people who can’t get at it because of the situation they’re living in.

“It can be about taps and toilets, but water is also a political issue and a cultural one. As an organisation, we only employ local people to deliver our projects and that’s the right approach because it is community led.

“We empower people to have access to solutions, rather than flying in, giving them something and then going away again.

“That would not be sustainable.”

Various prizes are up for grabs, including best dressed team

HOW TO HELP

In order to do this work, WaterAid needs a constant flow of funds and recently announced the return of its Canary Wharf Dragon Boat Race.

Teams of between 11 and 17 will do battle on the waters of West India South Dock on July 6, 2023, from 11.30am to 6.30pm.

In addition to an entry fee of £350, teams are set a fundraising target of £1,500 and challenged to exceed it. 

On the day, each team will race at least three times in a series of heats, with the fastest three teams taking part in a grand final. 

Prizes will be handed out for the three fastest boats, best-dressed team and, of course, most successful fundraisers. 

The event also includes lunch and a post-race reception with a welcome drink.

“The events fundraising team at WaterAid wanted to create a water-themed event in Canary Wharf since we moved to the area in 2020,” said Corinne Stone, the charity’s senior community and events officer who is organising the race. 

“As dragon boat racing is becoming one of the most popular corporate sports in the UK today, we thought it would be a brilliant opportunity to use the water on the docks and engage with our corporate neighbours in Canary Wharf whilst raising vital funds for our cause. 

“Last year was a huge success and I’m so excited to welcome even more teams for 2023 for what is a fun, competitive and great team building experience.”

Sponsored by Canary Wharf Group, the event raised £26,000 for WaterAid last year with 15 teams competing and aims to exceed that in 2023.

“It’s the perfect setting for the community to get involved,” said Aminur.

“It’s a competitive challenge but it’s also fun and we’re raising awareness at the same time.

“It’s not just about financial support either because just having that visibility can lead to people doing things like petitioning their MP or local authority to highlight this issue.”

Teams of between 11 and 17 are given a funding target of £1,500

“We took part last year and it was brilliant,” added Fiona.

“It was harder than I expected and got highly competitive, but I would say that, for any organisation that wants a proper team-building day, this is perfect.

“You have everyone in the boat and you have to learn to think together. 

“We had people from across the organisation in the boat – some I’d never met in 11 years of working at WaterAid – it’s fantastic for people who want to do more than sit in an office.

“What people expect from an employer has changed – they want companies and other organisations to care about the world we all live in. 

“Events like this offer them a way to demonstrate that they do and for their employees to get out and do something beyond the day-job.

“There are so many challenges that remain worldwide and we need this help to work to mitigate things like climate change.”

Registration for the event is now open, with teams encouraged to try to raise more than 50% of their target by June 8, 2023.

Canary Wharf Group event manager Camilla McGregor said: “We are delighted to welcome back WaterAid’s Dragon Boat Race to Canary Wharf. 

“Following a successful partnership last year, we are overjoyed to see the event increase in popularity with many teams already signed up for this year’s event, helping to raise much needed funds for this fantastic charity.”

Follow this link to find out more about the event or register.

Aminur Rahman and Fiona Lavery of WaterAid

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Canary Wharf: How Skillwork provides software services to companies of all sizes

Jan Gasiewski and Ali Youssef created the Level39-based firm after meeting at UCL on the estate

Skillwork founders Jan Gasiewski and Ali Youssef

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Business is all about relationships and it’s pretty clear there’s real strength at the heart of Level39-based Skillwork.

It’s also emblematic of how London provides the crucible that allows individuals to come together, fused and more powerful as a consequence.

In a nutshell, Skillwork provides software development services to startups, small firms and corporates looking to run innovative breakaway projects that fall outside their main areas of operation.

But at its heart lies much more than technical prowess. It’s the enthusiasm, energy and passion of two men – co-founders Jan Gasiewski and Ali Youssef.

From Poland and Bulgaria respectively, the pair met and founded the business in 2020 while both studying for their masters degrees in entrepreneurship at University College London’s School Of Management in Canary Wharf’s One Canada Square.

Both had previously studied in the UK – at Lancaster (Jan, business administration) and Northampton (Ali, computer software engineering) – before heading to the capital with perhaps a sense of something unfinished.

“Lancaster is a great university,” said Jan.

“But what you need if you want to go into business is exposure and the nearest city is Manchester. Even that is just far away enough that nobody goes.

“I’d applied for placements at Microsoft and HP. At the assessment centre for the former I didn’t know how to approach it – everyone just said: ‘Be yourself’.

“But the feedback was that all the product work was done in the States and that I didn’t show much human emotion, so I got into HP instead. 

“It remains my only ‘real’ job, but there wasn’t much work to do so I wound up mostly reading books rather than getting experience.”

Ali said: “I’d gone back to Bulgaria, thinking I was going to be a software engineer and I got a job.

“But on the day I was supposed to start, I called the guy and said that I didn’t want to do it. 

“Then I told my dad that I wanted to study entrepreneurship instead and his response was that  business courses were for people who didn’t know what they wanted to do in life.

“But I applied to UCL, got in and that was my first experience of London – coming to Canary Wharf I was so shocked because I had never seen a place like it in my life. 

“It was a place you could talk to anybody – I was having a coffee with a guy and he turned out to be a fund manager in control of millions of dollars. 

“When he asked me what I did, I had to say I was a student.

“In Bulgaria I thought people like these were superheroes that I would never meet in real life.

“But London showed me you could talk to people who were very successful. It changed everything.”

Jan, in a “rare display of extroversion” messaged his course mates at UCL to see if any of them would be up for meeting over a drink.

Ali was the only respondent, and they bonded over food at Honest Burgers swapping tales of their fathers. 

Skillwork’s London base is at Level39 in One Canada Square

“Both our dads had businesses,” said Jan.

“We both grew up looking up to them and both were screwed over quite badly by their business partners.”

Their friendship flourished and they decided to go into business together, with Skillwork founded in 2020 while they were still studying at UCL.

Now based at Canary Wharf’s tech community, Level39 at One Canada Square, it employs some 17 people in London and Bulgaria.

“We always say our partnership is the cornerstone of the business,” said Jan. 

“Because of our fathers’ experiences, we created a set of rules when we started to ensure that nothing like that could happen to us.

“We are very transparent with each other and love working together.”

“We really wanted to be very entrepreneurial from the start,” said Ali. “We were surrounded by people in that environment both at UCL and at home.

“It’s also about an acceptance of potential failure and an appetite for risk.

“To start with, we had no experience, so we decided to plug ourselves into the world of startups and build up knowledge as we went, using that as a catalyst to create something.

“Today we work with small businesses and corporate innovation labs and the core of what we do is software development for those clients.

“We like to mix pragmatism with technology.

“You get people who come to us all guns blazing saying that they’re going to build an AI model to do something incredible but they haven’t yet got any traction.

“So we might apply the brakes there and persuade them to go one step at a time. On the corporate side, we are leaning towards what’s called venture building, where a big company decides it needs, for example, a digital presence, and brings in help from outside to help it develop one.

“So we sit down and discuss with them problems which they are interested in solving, and then we help them to see what ideas might be a potential business plan.

“Then we help them build that product up, and then they take it over and run it.

“We’ve been around now for a little over three years and in that time we’ve been able to work with the likes of pharmaceutical giant GSK and fusion power company Helion.

“We’ve also managed to build all this without any investment. We now have employees who rely on us and fortunately we have a good, strong network of mentors.

“Generally speaking what’s happened is that our success comes from our clients’ success.

“We’ve worked with the majority of our clients since day one and many have seen a huge degree of success.

“They’re all big-name people, so it’s all going very well as far as our reputation is concerned.

“We’re now in a much healthier position, with strong cash-flow and a sound profit margin. We’re now looking outwards to expand.”

While Skillwork’s technical operations take place in Bulgaria, London remains key to the business’ plans for growth.

Having studied at UCL on the 38th and 50th floors of One Canada Square remaining in the tower was a natural step. 

“It was quite prestigious for us to come to Level39 – it was a marketing thing as well, because meeting clients here makes a good impression,” said Jan. 

“I also think it’s one of the best spaces in London. If your working environment is good, then your work will be good and we’re very fortunate that we can afford to be here. We have some clients in Dubai and that might be a place we expand into. 

“Our strength lies in the fact that we have contacts in so many countries and the ability to access them.

“One thing to remember is the UK is and always will be a global power.”

Ali added: “That was the key benefit for us of coming to the UK – when we came here, we were exposed to all these different cultures.

“London isn’t going to go under anytime soon. The reason we’re looking outwards is that we’re a bootstrap business, with not too much cash in the bank, so we have to keep expanding.

“There are only two choices – you go up or you go down. Out next step is to become innovation leaders in the Middle East for anything digital – that’s our ambition.”

Who would bet against them?

Read more: See the moment One Canada Square was topped out

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Royal Docks: How The Greenhouse Theatre is set for a run at Thames Barrier Park

Zero waste venue will be a creative hub to house three of the four artistic commissions for Sea Change

The Greenhouse Theatre is set to come to Royal Docks

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There’s about to be a lot going on to the east of Canary Wharf.

The Royal Docks Team (RDT) has officially unveiled its At The Docks programme – an umbrella for numerous events and attractions set to come to fruition in E16 between May and September.

These include the likes of the Greenwich + Docklands International Festival, the London E-Prix, the Dockyards Summer Series and Newham Heritage Month.

It also includes Sea Change – an RDT collaboration with University College London (UCL) that has seen four new artworks commissioned.

These have been curated by Invisible Dust, which has brought together a quartet of artists with scientists at UCL to respond to the climate crisis.

Finally, after what feels like a blizzard of stakeholders and acronyms, that leads us to May 11-June 4, 2023, when these installations will be available to view for free.

The Greenhouse’s co-founder and artistic director, Oli Savage

Rather than a gallery, however, three of the works will be on show at The Greenhouse Theatre – a zero-waste travelling venue that, even as you read this, is being built at Thames Barrier Park.

Having spent time in Canary Wharf in 2021, it’s a structure typically used as a space for live performances, which has meant a few changes for its latest incarnation.

“We’ll be this really exciting creative hub for those weeks down in Thames Barrier Park – a space where people can engage with the amazing artworks that Invisible Dust has programmed,” said Oli Savage, co-founder and artistic director of The Greenhouse Theatre.

“Physically, this is the same venue – built from recycled materials – but there will also be some new spaces for 2023.

“One of the pieces – Flotilla by Melanie Manchot – will be shown in our new screening space, a very lovely repurposed shed.

“We’re also introducing our first zero waste bar on site where people can come and hang out and stay sustainable while they’re having a drink.

“Our message is that the site is open – we’re encouraging people to come down and enjoy all the things that are on offer.

“We want to make it a space that people really want to come and spend time in.”

Biotopes by Simon Faithful

The core of Sea Change will be four artworks, with three housed at The Greenhouse. 

Biotopes by Simon Faithfull explores habitats with the artist using 3D printed sculptures of his body adapted for other species to reside in.

Power In by Dana Olărescu promises an exploration of energy equity with input from local people. 

Manchot’s Flotilla comprises a film of local women afloat on boats on the night time waters of the Royal Docks, inspired by the history of protests for equality in the area.

The fourth artwork – The Waves Are Rising by Raqs Media Collective – will be viewable at Royal Victoria Dock and sees an augmented reality wave superimposed over live video footage of the still waters in front of City Hall. All are free to access. 

Sea Change will also include Forecast 2023 on May 19, 2023 – a symposium during which writers, artists, scientists and cultural commentators can explore the nature of stories and how they might shape the planet’s future.

Flotilla by Melanie Manchot

A full schedule of events is set to be announced soon. As part of the overall programme, The Greenhouse will be hosting a free youth festival on May 14, 2023, aimed at people aged 14-30.

“This will be a full day with workshops, events and refreshments available,” said Oli.

“There will be live music too and this is very much by and for people aged 14-30 – we’d love a great crowd of young people along to come and hang out with us. 

“In fact we want as many people to come down and see us as possible throughout our time here. It is a lovely, lovely park on the river and right beside the Thames Barrier itself – an iconic piece of architecture, so we’re really lucky to be there.

“There’s also a fantastic community locally, which we’re really excited to engage with and serve.”

The Greenhouse Theatre is also expecting to return to Canary Wharf in June before heading to Battersea in August.

“We’re expecting the Wharf run to go ahead, which will be a return to theatrical programming with a festival feel,” said Oli.

Power in by Dana Olărescu

“We’ll have two or three shows each day – a range of different fringe artists – alongside headline show To The Ocean, which will be on at 7pm.

“It’s a modern retelling of the Selkie myth – a musical about how we connect with each other, with family and with the natural world. 

“It will feature original music and it’s all about a young girl’s journey to find herself who on her 16th birthday discovers her dad hasn’t been entirely truthful about where she’s from.

“She sets out on a mythical, magical journey to the ocean to meet her mother and discover her roots. 

“One of the really exciting things is we’ll be holding open rehearsals people can come to for free while we’re in Royal Docks as well as preview performances at a reduced rate from June 2-4, 2023.”

The Waves Are Rising by Raqs Media Collective

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Canary Wharf: How One Touch Collective brings something fresh to Cabot Place

Cory Saunders has brought together a community of artists, enthusiasts, designers and retailers

One Touch Collective co-founder Cory Saunders

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Cory Saunders is a singular man, driven, a trailblazer, a one-off.

But the co-founder of One Touch Collective is paradoxically anything but insular.

He’s all about building and growing a community, showcasing and celebrating others’ talents.

That individuality, however, is worn proudly – not least in the Cabot Place unit he took on as a pop-up, now extended due to demand.

“At heart it’s an independent concession store,” he said.

“We source high-end brands but we also specialise in premium sneakers, creative artwork and developing brands.

“We keep it like a hub – it’s more than a store – we’re building a community for the marathon not the sprint.”

Co-founded with his mum’s nephew, Kyle Wynter, One Touch is unquestionably about people – artists, traders, enthusiasts and like-minded folk whose energy and products come together in the space. 

It’s a radically different retail experience to shopping at a shiny high street store and Canary Wharf Group deserve recognition for adding a fresh ingredient into its blend of shops.

“It all started from my mother,” said Cory. “I was quite privileged as a child – a lot of my clothing came from Bond Street.

The One Touch Collective store in Cabot Place’s lower level

“So the eye I have today – how I look at things, fashion, clothing and toys – it’s all from what my mother provided for me.

“She was into clothes and before she was pregnant with me, she got into the London College Of Fashion but didn’t end up attending.

“To this day, I bring her with me to get my clothes if I’m going out, she has got that eye, my father too.”

Cory’s journey in fashion began around 2008 when he decided to drop corporate work in favour of customising sneakers – a key component of One Touch in its partnership with trader Hypezeus.

“I don’t class this store as mine, it’s for everyone,” said Cory.

“I curate it. I open the door for each individual brand to do what they need to do.

The store stocks a range of collectibles as well as clothing

“If they don’t want to step on it, then that’s down to them. If people want to embrace it, they can.

“When I first came down to see the space at Canary Wharf I thought there would be a big difference to what was here – a shock. But there has been a good response.

“I’m not surprised because what we’re bringing here is the new pop culture of the streets.

“Since we’ve been here people have embraced it and there’s a demand for what we offer.

“Even the majority of people coming to work in Canary Wharf have trainers on their feet – the bowler hat and the suit are gone.

“Our ultimate aim is to be established, but for all the right reasons – to create something that has longevity that’s authentic.

“Our doors are open for everyone and it’s all positive.

Leather jackets by Exhibit 69, on sale at One Touch Collective

“Moving forward I’ll be working with Hypezeus and that’s the plan for this space.

“It’s taken me 10 years to find someone who’s on the same page as me and that’s Chris Ng – the top sneaker seller on TikTok. 

“We clicked just like that – we collaborate and it just works. It’s very important to have the right people around you.

“Another example is Mark Anthony, the artist Exhibit 69.

“His work is on another level and we’re proud to stock his hand-painted leather jackets. 

“When people come in here we tell them he’s not a fashion designer but an artist.

“The creativity and energy he puts into his work is amazing – I’ve seen people fall on the floor looking at the jackets.”

And that’s really the message.

To feel the vibe at One Touch, the best thing to do is pop down and check it out.

There’s bound to be someone on hand to guide you around its exclusive selection of products you definitely won’t find elsewhere.

Follow @onetouchcollective on Insta

PART OF THE COLLECTIVE

Artist Mark Anthony aka Exhibit 69

EXHIBIT 69

Artist Mark Anthony works under the name Exhibit 69 and sells his vibrant painted leather jackets at One Touch. 

“I use my art to manage my mental health – it calms me,” said Mark.

“The beautiful part for me is when you know someone is wearing one. That’s a proud moment.

“Fashion and art are related and it’s always fun to do something as a group, so I’m very happy to have my jackets for sale here. 

“I paint leather jackets because I’ve always liked punk culture – I remember going to Camden and seeing people there.

“I loved their boldness, the DIY attitude and that they didn’t conform to society. I think there’s something beautiful and brave about that.” 

Follow @exhibit69 on Insta

Chris Ng of Hypezeus

HYPEZEUS

Hypezeus sells limited edition sneakers, streetwear, designer clothes and collectables.

“I founded it while I was doing my PhD in mechanical engineering,” said Chris Ng, who has become a top seller of footwear on TikTok and is a key collaborator for One Touch.

“It’s so hard to get hold of limited edition sneakers, but I wanted it to be accessible for everyone – not just people who have connections.

“Initially I built up my own collection and then a lot of my friends were asking me how they could get these shoes.

“I see sneakers as works of art that you can wear.

“I wanted to help create a community where we share the same vision – Cory, Mark, and so on – artists who have a real talent, and that will offer something for everyone, with all price points covered.

“Then we want people to come in so we can tell them the story behind each brand.

“We believe this is very important, because it’s the designers’ artwork, and you want to share that with the customers.

“We also want them to come in and have fun, and discover new brands which people will like, not just the big corporate names that they will also want to see.

“Getting a new pair of sneakers feels like when you’re a young kid and you get the toy you always wanted.

“It’s a fresh feeling because every pair is different but it’s also a bit like a sticker book because you want to complete your collection.

“I’ve lost count of how many pairs I have personally.

“Now it’s about making them available to everyone else.

“Go back 10 years and people who collected trainers were sneaker-heads.

“But now everyone on the street has a pair – this is how the trend is going.

“I clicked with Cory because we share the same vision and want to work as a team to give people what they want.

“That’s what Hypezeus and One Touch Collective are all about”

Follow @hypezeus on Insta

EXODUS PAS DE CE MONDE

Founder Inder Paul Sandhu created the brand as a response to not being able to afford the clothes he wanted.

He makes hats, jackets and scarves – all for sale at One Touch.

“Exodus is from the bible and the French means ‘not of this world’ so there’s a duality in it,” said Inder.

“There’s a coolness and also my spirituality because God has put me here. 

“I’m used to being misunderstood, underestimated, so that’s what the brand is for.

“I wanted it to be the cool kids club, with the caveat that we’re all cool kids.

“I’m London-based and my main background is music, but I couldn’t afford the clothes I wanted so I thought I would go and make them instead.

“I met a couple of tailors and they gave me the time of day.”

Follow @exoduspdcm on Insta

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Stratford: How Alexa Ryan-Mills’s garden is set to celebrate Sadler’s Wells East

East London-based designer is preparing for her first RHS Chelsea Flower Show this May

Garden designer Alexa Ryan-Mills

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I‘m just looking out at the rain and wondering when it’s going to start warming up,” said Alexa Ryan-Mills.

While idle talk of the weather is ubiquitous in the UK, for the Walthamstow-based garden designer – and all those in her profession – precipitation and temperature are a constant preoccupation. 

That’s especially true when there’s a deadline looming and, for Alexa, the 10 days leading up to May 23-27 are fast approaching.

That’s when she and her team will create her first garden at RHS Chelsea Flower Show – arguably the biggest stage in British horticulture.

What exactly appears in that garden will, to some extent, be dependent on the weather – although Alexa said she was confident the nurseries she’s working with would have sufficient stock to provide backup options, should the mercury fail to rise to the desired level.

While Wharf Life covers neither Chelsea nor Walthamstow, the reason we are interested in this garden is twofold.

Firstly, Alexa’s design is inspired by the forthcoming opening of Sadler’s Wells East – the fourth venue in the Sadler’s Wells family, which is set to open overlooking Stratford’s Queen Elizabeth Olympic Park in 2024.

But that is still a building site at present, so secondly, there’s a more immediate link – all the plants and materials used in the creation of the garden will be donated to Sadler’s Wells associate institution School 21 in Stratford, where they will be used to improve its outdoor spaces.

“School 21 has been planning and fundraising to do this for a while,” said Alexa.

“I found out about that and we’ve now spent some time going round and identifying areas where we can put the plants after the show. 

“There are lots of different play spaces, which at the moment are quite bare, and we can get the kids involved in planting those up.

“The school also has a great design and technology department that will be able to re-use the materials too.

“For the garden we also recently decided to work with Brixton-based artist Benjamin Wachenje, who will be creating a hip hop-themed mural as a backdrop and School 21 will be able to use this as well.”

An artist’s impression of Alexa’s RHS Chelsea Flower Show garden

Before that happens, though, the garden itself must be created and shown – a project that has its genesis in Alexa’s change of direction from a career in PR and communications.

“I felt like I’d had enough of that industry and I was thinking about what to do next,” she said.

“Around the same time I met a garden designer, having just bought a house in Walthamstow.

“She designed my garden and I really enjoyed the process and thought I’d like to know a bit more about it. Before I did anything crazy and quit my job, I did some initial training. 

“That went really well and so I decided to invest more in training and that’s how I wound up starting to build a business in east London.”

Having worked mostly designing private residential gardens in the likes of Waltham Forest, Hackney and Newham, Alexa specialised increasingly in planting design, studying for a diploma in the field and collaborating with landscape architects and other designers on a freelance basis.

“While I was studying at the London College Of Garden Design, I knew I wanted to create a garden for a cultural hub and I used Sadler’s Wells as my imaginary client,” she said.

“I found out Sadler’s Wells East was set to open in Stratford, so I created a design that was related to dance – choosing plants that might have an interesting shape or ones that would self seed and move around the garden like that.

“Then I saw a call out from an organisation called Project Giving Back – a grant making charity that provides funding for gardens for good causes at the RHS Chelsea Flower Show.

“I realised I had an idea and all I had to do was persuade Sadler’s Wells. They said: ‘Go for it’, so I applied and after various rounds, got the funding.

“Then I had to apply to the RHS because you get the funding, but still have to be chosen for a place at the show itself.”

Alexa says she was inspired by the planting at the Queen Elizabeth Olympic Park in Stratford

She was successful and is now set to lay out a six-by-eight metre space under cover in the All About Plants category of the show’s main pavilion.

Featured plants will include the nodding blooms of salvia nutans and three trees, namely hionanthus retusus, styrax obassia and acer monspessulanum.

“I really wanted to make the plants the performers – the dancers – and put them centre stage,” said Alexa.

“It’s all about visitors being able to see the planting and the shapes and enjoy them from different places to sit and walk through.

“There’s a pipe-like sculpture inspired by the saw-toothed roof of Sadler’s Wells East – itself a reference to the manufacturing and industrial heritage of Stratford – that frames different views.

“I’ve chosen plants that have interesting shapes with lots of purples and limes as well as oranges. I want it to feel energetic. It’s about dance. 

“There has been a fashion at Chelsea for lots of calm, muted planting, but this design is not like that at all.”

Read more: See the moment One Canada Square was topped out

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Canary Wharf: How personal training at Third Space delivers the right results

Eliter personal trainer Tim Hart talks focus, science and goals as he puts our writer through his paces

Third Space Canary Wharf elite personal trainer Tim Hart

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SESSION TEST

Imagine driving your expensive car to a garage, paying a fee and then being let loose on the tools to fettle and prod at your vehicle in the name of maintenance.

Unless you already have a fairly decent body of knowledge, it’s unlikely such activity will yield positive results except in the most basic of jobs. 

Now consider how different that is to taking your body – a vehicle you’re born into and will ride in your whole life – to the gym.

Sure, there’s plenty of equipment there, but how well do you really know how to use it? Crucially, will you be doing more harm than good? The logical step is to seek help.

Members at Third Space in Canary Wharf, in addition to an induction session with a trainer, essentially have two avenues to explore in this regard.

There’s an extensive timetable of group classes.

But for those really looking for something bespoke, there are the personal trainers offering one-on-one sessions.

An hour-long session with elite personal trainer Tim Hart was enough to convince me of the benefits of such sessions.

Trained in nutrition and health science, he has a wealth of experience in helping people to reach their goals, tackle physical weaknesses and prepare for intense expeditions.

Consequently, when I told him I wanted to address a bit of knee pain on the right hand side, he was well-qualified to suggest some relevant rehab exercises to improve strength and stability around the joint. 

Following a few mobility drills, he soon had me skipping up and down the gym’s track, then leaping sideways from foot to foot, struggling to hold my balance while he watched for signs of instability.

From there, we went to work the core, chest and arms by using moves on a cable machine to ensure all of my body was involved in the exercise.

Then came a series of side-to-side squats with a bar and single leg deadlifts.

During every exercise Tim was constantly keeping an eye on my form, offering corrections and encouragement to ensure I was learning the right movement.

He also explored  the range of motion to identify exactly where any discomfort in my knee was occurring – a process that enabled both the modification of the exercises and a far greater awareness of my capabilities than before.

At the end of the session, I left with an arsenal of moves designed to work the affected area without damaging it – a programme that has since seen a big reduction in pain and a great increase in confidence.

That focus, really, is the power of personal training.

It allows, more than any other form of exercise, an ability to address specific issues or goals in detail with the effects multiplied by subsequent, dedicated sessions. 

Personal training sessions are charged as extra to membership. 

Third Space Canary Wharf is very well-equipped, but how best to use its facilities?

FULL FOCUS – TIM’S THOUGHTS

  • >> For Tim, who has more than a decade of experience in the health and fitness world, the key to good personal training is putting his clients’ goals front and centre:
  • >> “From my perspective it’s to provide some science and solid theory behind the process,” he said.

“Your goals will always be your targets, and there may be some worry that a personal trainer is going to hijack what you’re looking for and all of a sudden you’ll be doing exercises you’re not interested in.

“My advice is to find a good personal trainer to start with in an establishment that will have a high calibre of individuals and professionals working in it.

“A client’s aims should always remain the focus and as a customer, you should look for an efficient scientific method being used by the trainer that you feel streamlines the process of really getting to where you want to be.

“For example, if it’s a knee injury and you want to lose weight, then the theory will combine quite nicely by finding exercises that will facilitate a reduction in pain and aid recovery, but will also get you to lose body fat as well.

“Your trainer should not be putting their own goals on you, but be using science and theory to optimise your own goals and help you achieve those results.”

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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Bromley-By-Bow: How the House Mill aims to get its waterwheels spinning again

The world’s largest surviving tidal mill is ongoing as it targets the production of electricity from the Lea

The House Mill at Three Mills in Bromley-By-Bow

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“I just think this plucky building really deserves to survive – it’s been through so much,” said Beverley Charters.

We’ve just ascended an ageing wooden staircase and squeezed through a small wooden portal to pop out onto the roof of the House Mill, a Grade I listed structure that straddles the River Lea in Bromley-By-Bow.

To stand on the duckboards in the v-shaped channel that runs between the roof of the building’s twin peaks is a rare privilege.

It’s not on the official tour for various health and safety reasons, but it does provide a place to locate this extraordinary hub of historic industry in east London.

Beverley points out all the areas and activities that the mill would once have supported, including a vast pig farm with the animals fed on waste products from the site.

Today it’s a sea of regeneration with Sugar House Island and many others, all set to bring new homes and businesses to the area as progress marches on.

Under our feet, however, some 247 years of history await.

Today two mills remain standing at Three Mills although the site has a history of tidal milling that dates back to the Domesday Book in 1086 – the earliest recorded examples of such activity.

Originally Three Mills produced flour, notably for the celebrated bakers of Stratford-Atte-Bowe, with the number of mills dropping to two in the 16th century.

The site later pivoted to grind grain that was used to distil alcohol and the area became a major player in the production of London gin.

Today the House Mill, built in 1776 on foundations dating to 1380, and the Clock Mill, rebuilt in the early 19th century, still stand.

While the latter currently houses the Harris Science Academy East London, the former continues on a journey of restoration and preservation that started in the 1970s when this glorious building nearly became a flat expanse of tarmac.

The House Mill’s Beverley Charters, a trustee, and Geoff Cosson, a volunteer

“It could have been destroyed by bombs during the Second World War like the neighbouring Miller’s House or flattened by developers who wanted to turn it into a car park – but it wasn’t,” said Beverley – a trustee of the House Mill Trust, which looks after the building and who – alongside volunteer Geoff Cosson – shows me round.

“What we ultimately want is a working building that offers all manner of opportunities to educate people so they can see the wheels turning again.

“This is the world’s largest tidal mill, it’s an extraordinary building and it’s our dream to make it fully functioning and sustainable – a place with real purpose.”

Even without the waters of the Lea turning the wheels, the building is remarkable.

Filtering down through its levels – following the route that would have been taken by the grains on their way to the grinding stones and the sacks waiting for the flour on the ground floor – Beverley and Geoff release a steady flow of anecdotes and facts about our surroundings.

Mostly constructed from wood, the place is a baffling maze of hoppers, stores and production floors where the grain would have been sorted, cleaned and fed into the whirling stones whenever the tide was providing the power, day or night.

That force was provided by four massive iron waterwheels, harnessing the green energy of the Lea and distributing it through the building via huge drive shafts.

The overall plan is to restore the House Mill to some degree of working order with the waterwheels spinning once more with the tide, although these will be used to generate electricity to power the building and give it an income, rather than to grind grain.

With much work done internally in the 1990s, including the rebuilding of the bombed out Miller’s House as a cafe, visitor and education centre, a substantial amount of work has already been achieved. 

Wooden blanks in the mill for making metal machine parts

But the trust faces big bills to keep operating and fundraising for a challenging project to dam the river, so work can be done on the wheels to bring them back into use.

It’s also having to contend with increasingly frequent flooding of the mill’s ground floor, possibly as a consequence of measures upstream to control the level of the waterways in the Queen Elizabeth Olympic Park, which prevents the incoming tide flowing as far up the river.

Nevertheless, there’s a sense of fight and optimism, with the next project aimed at weatherproofing and protecting the rear of the building to match the recently renovated facade. We wanted to complete it pre-lockdown, but it’s finished now and we think it looks rather fabulous,” said Beverley.

“Now we’re somehow going to fundraise for the back and repair some storm damage we’ve had to the roof before returning to the main project of getting the building working again. We hope it will be possible and we think we can do it.”

But why bother expending all this effort to conserve and celebrate a historic building at all?

“I just think buildings like this are fantastic,” said Geoff, a former teacher who became involved with the project after moving back to the Isle Of Dogs from Cyprus and visiting the House Mill with his wife.

“There’s also a degree of connection because both my grandparents were from this area – my grandmother lived in Nairn Street just down the river and got married on Christmas Day at the registrar’s office in Bromley-By-Bow, which is still there.

“I wanted to be involved with something that wasn’t just about ogling things, where there was a bit of history.”

The mill contains examples of machinery used in its operation

Alongside that link to the history of the area, there’s also a major part that the mill can play in east London’s ongoing story.

“We have been in a period of recovery following the pandemic, but we were busy pre-lockdown with weddings, quiz nights, gin tastings and other events,” said Beverley.

“They might not relate to the history of the mill directly but once people are here we smuggle the heritage in.

“What we’ve found is that once people come through the door and see the size of the machinery they just love it and we have lots of stories we can tell them.”

The House Mill Trust is currently seeking funding and volunteers to continue its work.

The building will be open on Sundays in summer for guided tours costing £10 (including a guide book and a hot drink).

The House Mill’s next project is to refurbish its rear wooden facade

Read more: How The Qube is offering creators studio space in Canary Wharf

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- Jon Massey is co-founder and editorial director of Wharf Life and writes about a wide range of subjects in Canary Wharf, Docklands and east London - contact via jon.massey@wharf-life.com
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